61 results about "Ormosia" patented technology

The invention discloses five-cereal snowflake rice flakes and a processing method of the five-cereal snowflake rice flakes. The five-cereal snowflake rice flakes comprise the following raw materials in percentage by weight: 12-17% of brown rice, 22-27% of milled rice with embryo, 3-7% of maize, 3-7% of ormosia, 18-23% of buckwheat, 18-23% of maltodextrin, 3-7% of xylitol and 3-7% of pumpkin powder. The five-cereal snowflake rice flakes are applicable to a broad crowd. By reasonably controlling contents of the raw materials, on the one hand, the nutritional ingredients of the five cereals are mixed in the snowflake rice flakes, so that the snowflake rice flakes are rich in various nutrient elements essential to human body, such as carbohydrates, vitamins and the like, comprehensive in nutrition and balanced in energy; on the other hand, the snowflake rice flakes are good in solubility and taste, meet high requirements of vision and gestation of consumers, and are instant to brew and drink, convenient to eat and applicable to a broad crowd.

The invention discloses a method for quickly rooting in the ormosia hosie cuttage process. The method includes the steps of cutting selection, cutting band girdle treatment, seedling culturing matrix matching, seedling culturing bed building, and cuttage temperature preservation management and protection, wherein the cuttage temperature preservation management and protection is achieved through a method that cuttings are cut on the position 2 cm to 3 cm below the cutting band girdle position where callus is formed, the cutting blades and lateral branches are removed totally, three to six sprouts are left, the scissoring openings of the top ends of the cuttings are flushed with one another and are coated with Vaseline, the cutting roots are immersed in rooting power solutions or rooting agents, the matrix is inserted, a small plastic film arch shed is built, a shading net with the shading coefficient ranging from 60% to 75% covers the small plastic film arch shed, the temperature of the matrix is controlled within 23 DEG C to 28 DEG C, and the water content of the matrix is remained within 60% to 70%. Root systems are formed 15 days to 20 days after cuttage, counted from cuttage time, the cycle of seedling culturing is shortened by 35 days to 100 days, counted from band girdle pre-treatment, the cycle of seedling culturing is shortened by 20 days to 80 days, the actual survival rate after cuttage reaches 90%, the cycle of seedling culturing is shortened greatly, and production cost is saved.

The invention discloses an agaric green tea solid beverage which consists of the following raw materials in parts by weight: 180-220 parts of ormosia, 260-270 parts of blueberries, 30-40 parts of agaric, 20-30 parts of dried longan, 25-30 parts of sticky rice, 80-100 parts of milk, 30-40 parts of rice wine, 20-30 parts of green tea powder, 40-50 parts of rice starch, 5-6 parts of pine needle, 5-6 parts of acanthopanax, 5-6 parts of folium cortex eucommiae, 3-4 parts of boschniakia rossica, 3-4 parts of forsythia suspense leaves, 4-5 parts of peony petals, 5-6 parts of semen ziziphi spinosae, 60-70 parts of glucose, 80-100 parts of malt, 8-10 parts of a food additive and a proper amount of water. The preparation technology for the agaric green tea solid beverage which is disclosed by the invention is simple and is environmentally friendly; according to the aim of saving the water resource, the agaric green tea solid beverage tastes extremely delicious and has rich nutrition; extracts of the traditional Chinese medicines such as the acanthopanax, the folium cortex eucommiae and the boschniakia rossica are added, so that the agaric green tea solid beverage has the effects of tonifying stomach, loosening bowel to relieve constipation, strengthening the body, prolonging the life and the like and is suitable for people having bad appetite and suffering from weakness.

The invention discloses a lotus-type healthcare drink, which is characterized by being prepared from the following raw materials in parts by weight: 21-25 parts of white fungus, 16-19 parts of lotus, 15-18 parts of wolfberry, 11-14 parts of phragmites communistrin, 2-5 parts of cordyceps sinensis, 1-3 parts of herba artemisiae scopariae, 3-6 parts of dendrobium candidum, 5-7 parts of fructus rubi, 15-18 parts of palm oil, 16-18 parts of oat, 15-18 parts of ormosia, 17-19 parts of black sesame, 14-17 parts of shrimp meat, 13-15 parts of white radish, 12-15 parts of lemon, 16-19 parts of cellulose nanocrystals NCC, 4-6 parts of assistants and proper amount of water. The drink is complete in function, good in effect, good in mouthfeel, scientific in component, and reasonable in compatibility, has the effects of clearing heat and eliminating phlegm, relieving summer-heat and whetting the appetite, enhancing blood vessel elasticity and tenacity, preventing and treating hypertension and myocardial infarction, preventing oxidation, delaying senescence, enhancing immunity of a human body, and supporting the body and strengthening the foundation, is a pure natural green food integrating dietary therapy and dietetic invigoration, and is applicable to all kinds of people.

The invention belongs to the method for cultivating economic forests and particularly relates to a method for culture and plant regeneration of an ormosia microphylla in-vitro embryo. According to the method disclosed by the invention, the culture and plant regeneration of the ormosia microphylla in-vitro embryo is completed by adopting embryo induced culture, primary bud inducted culture, bud multiplication culture, strong seedling culture, and root induction culture. The method for culture and plant regeneration of the ormosia microphylla in-vitro embryo is higher in expanding propagation coefficient, short in germination time and high in propagation speed, and has an important theoretical significance and higher economic value as well as development utilization prospect for efficiently nursing rare and endangered ormosia microphylla resources, through the strong seedling culture, a grown-up seedling is high in survival rate after being transplanted, and the seedling is healthy and strong as well as tall and straight with good growth vigor.

The invention relates to cosmetics, in particular to a plant extract-containing mask, and belongs to the technical field of cosmetics. The plant extract-containing mask is prepared from the following components in parts by weight: 70 to 80 parts of a plant extract, 5 to 10 parts of honey and 40 to 50 parts of deionized water, wherein the plant extract consists of the following components: 40 to 60 parts of a cowberry blueberry extract, 30 to 50 parts of a ginkgo leaf extract, 10 to 20 parts of a dark plum extract, 35 to 45 parts of a konjac extract, 5 to 10 parts of a ganoderma extract, 10 to 30 parts of an ormosia extract, 10 to 40 parts of a coix seed extract, 10 to 40 parts of a coriander seed extract, 25 to 35 parts of a snow lotus herb extract, and 25 to 35 parts of a licorice root extract. The plant extract-containing mask does not have hormone or additive, has the effects of moisturizing and whitening, and also has the healthcare effects of effectively enhancing immunity, activating blood, removing blood stasis, removing rash, easing pain, detoxifying and beautifying, resisting radiation, allergy, oxidation, senescence and cancer and the like.

The invention provides peanut protein eight ingredient porridge, which is prepared from the following components in part by weight: 2 to 6 parts of semiskimmed peanut protein, 1 to 5 parts of millet, 1 to 5 parts of corn, 1 to 5 parts of rice, 1 to 4 parts of soybean, 1 to 4 parts of mung bean, 1 to 4 parts of ormosia, 1 to 3 parts of denucleated red dates, 1 to 3 parts of seeded raisins and 1 to3 parts of Chinese wolfberry. The invention also provides the preparation method of the peanut protein eight ingredient porridge, which comprises soaking, boiling, jordaning, homogenizing, drying andthe like. The instant peanut protein eight ingredient porridge produced by the method has high nutritional value, offers an excellent mouthfeel and flavor, is sanitary and convenient to carry and eat, the production process is simple, the production cost is low and the economic benefit and social benefit are obvious.

The invention provides a canned Chinese yam and lotus root cake which is characterized by being prepared through the following steps: adding 1-50g of lotus root powder into 15-30g of peeled and purified Chinese yam or Chinese yam which is peeled and purified and then is stewed with sugar and 5-50g of lotus roots, adding water and heating, wherein the weight of the canned Chinese yam and lotus root cake is 30-800g; and when the lotus root powder is added, 0-100ml of milk, 0-100g of sugar, 0-15g of lily which is peeled, or hulled or cored and purified or stewed with the sugar after being peeled, or hulled or cored and purified, 0-15g of gordon euryale seed, 0-15g of jobstears seed or foreign jobstears seed, 0-15g of tremella, 0-15g of ginkgo, 0-15g of longan pulp, 0-15g of coconut, 0-15g of lotus nut, 0-15g of Chinese chestnut, 0-15g of mung bean, 0-15g of ormosia, 0-15g of peanuts,0-15g of corns, 0-15g of wheat and 0-15g of red dates also can be added. The canned Chinese yam and lotus root cake is fresh and sweet in taste, smooth and palatable, can be used for allaying one's hunger, has the functions of reinforcing the spleen, nourishing the stomach, promoting the production of the body fluid, tonifying the lung, tonifying the kidney and arresting seminal emission and the effects of strengthening the spleen, stimulating the appetite, benefiting the blood, promoting tissue regeneration and checking diarrhea, and is portable; the canned Chinese yam and lotus root cake packaged by plastic can be stored for one year, and the Chinese yam and lotus root cake packaged by metal can be stored for two years without mildew and metamorphism.

The invention discloses a pearl barley and ormosia fish ball which is prepared from the following raw materials in parts by weight: 200-220 parts of fresh silver carp meat, 6-7 parts of egg white, 4-5 parts of potato starch, 30-33 parts of Chinese yam, 7-8 parts of fat pork, 4-5 parts of pearl barley, 2-3 parts of lily bulb, 5-6 parts of ormosia, 1-1.2 parts of fructus amomi, 2-2.3 parts of chrysanthemum flower, 1.3-1.4 parts of bulbus fritillariae cirrhosae, 0.8-1.0 part of saccharose, 0.5-0.6 part of carrageenan, 0.4-0.5 part of fresh ginger, 4-5 parts of spice, a proper amount of table salt and a proper amount of water. The auxiliary materials such as the pearly barley and ormosia adopted for the pear barley and ormosia fish ball have functions of dispelling wind and clearing heat, and moisturizing skin and beautifying; adopted Chinese herbs such as fructus amomi have the efficacies of resolving dampness, promoting appetite, warming the spleen and clearing away the lung-heat.

The invention relates to antioxidant rose fruit milky tea which is prepared from the following raw materials in parts by weight: 200-230 parts of fresh milk, 50-60 parts of ormosia, 10-15 parts of ryma-jobi kernels, 8-10 parts of rose fruits, 60-70 parts of water chestnuts, 70-80 parts of tomatoes, 30-35 parts of wheat malt, 6-7 parts of wintersweet flowers and the like. By adding fresh milk, ormosia and the like into the antioxidant rose fruit milky tea disclosed by the invention, the antioxidant rose fruit milky tea can provide a human body with excellent proteins and calcium. The ormosia can be used for enriching the blood and lubricating the intestines, the tomatoes and the like are added to play an antioxidant role and are good for health, and extracts such as wintersweet flowers, poria cocos, radix ophiopogonis, corn truffle powder and antrodia camphorate are added, so that the antioxidant rose fruit milky tea plays certain roles of quieting the heart and soothing the nerves.

The invention relates to a canned water chestnut cake, which is characterized in that: water is added in 1-50g of water chestnut powder to be heated and prepared to 10-800g of the canned water chestnut cake. 0-100ml of milk, 0-100g of sugar, and 0-15g of water chestnut, 0-15g of Chinese yam, 0-15g of lily, 0-15g of gorgon fruit, 0-15g of semen coicis or foreign semen coicis, 0-15g of tremella, 0-15g of gingko, 0-15g of longan pulp, 0-15g of coconut, 0-15g of lotus seed, 0-15g of Chinese chestnut, 0-15g of mung bean, 0-15g of ormosia, 0-15g of peanut, 0-15g of corn, 0-15g of wheat and 0-15g of red date which are peeled or shelled or denucleated and purified, or boiled by using sugar after peeing or shelling or denucleating and purifying. The canned water chestnut cake is fresh, sweet, smooth and tasty in taste, can be used for allaying hunger, has effects of clearing heat, reducing phlegm and removing food retention, and is convenient to carry. The plastic canned water chestnut cake can be preserved for 1 year, and the metal canned water chestnut cake can be preserved for 2 years without mildew and deterioration.

The invention relates to a processing method of a tartary buckwheat vacuum zongzi. The processing method comprises the following steps: firstly, elutriating sticky rice for 2-3 times, and fishing out and then removing moisture; then, soaking tartary buckwheat with warm cold water for 5 hours, and fishing out and removing moisture; uniformly paving tartary buckwheat on a food steamer, brushing black rice and millets, paving a layer of sliced streaky pork above, steaming for 15 minutes with big fire, transferring and taking away sliced streaky pork, and taking out steamed tartary buckwheat for later use; steaming ormosia, mung beans, peanuts and the like by a pressure cooker for later use; after wrapping, directly cooking the zongzi; after cooking, packaging and sealing; placing the packaged zongzi into an ultra-high temperature retort pouch; adding a certain amount of water; sealing the vacuum package and then re-boiling. The processing method provided by the invention has the beneficial effects that the tartary buckwheat is added into the sliced meat to be steamed for 15 minutes, so that oil in the sliced meat penetrates into the tartary buckwheat to increase the viscidity of the viscidity; then sticky rice is added to be continuously steamed, so that the zongzi is not diffused to eat, and the taste is purer and richer.

An ormosia and Chinese yam cake comprises, by weight, 220-230 parts of flour, 80-90 parts of eggs, 30-40 parts of ormosia, 20-30 parts of Chinese yam, 20-30 parts of sticky rice, 10-15 parts of liquor, 10-15 parts of sea cucumbers, 30-35 parts of cabbage mustard, 10-15 parts of sorghum, 8-10 parts of olive oil, 4-5 parts of Cyperus rotundus, 5-6 parts of Alpinia katsumadai, 4-5 parts of Alpinia japonica, 3-5 parts of Amomum amarum, 4-5 parts of fructus piperis longi, 5-6 parts of cornu cervi, 5-6 parts of verbena, 2-3 parts of wintersweet flowers and the like. In the making process of the ormosia and Chinese yam cake, the sea cucumbers, the ormosia and other food materials which are high in protein and high in nutrition and can replenish qi and enrich the blood are added, and as the extractives of traditionally Chinese medicine such as the cyperus rotundus, the Alpinia katsumadai, the Alpinia japonica and the Amomum amarum are added, adjustment of the deficiency-cold constitution is facilitated.

The invention is applied to traditional Chinese medicine medical prescription of rheumatism by the mode of internal and external combination and process for preparation belongs to the traditional Chinese medicine field. The internal prescription materials comprise ormosia 20-40g, madder 20-50g, safflower 20-45g, salvia miltiorrhizae 10-40g, myrrh 15-40g, olibanum 20-40g, glycyrrhiza 20-45g, curcuma longa 20-50g, lumbricus 10-40g, white atractylodes rhizome 15-40g, white phragmites japonica 10-40g, radix clematidis 15-40g, angelica sinensis 20-40g, notopterygium 20-45g, ligusticum chuanxiong 20-50g, red peony root 20-40g, cinnabar 15-40g, ephedra 10-40g, dried ginger 15-40g, steleophaga 20-40g, trogopterus dung 20-45g, rosewood 20-50g, and the external prescription materials comprise ledebouriella root 500-2000g, malt 500-2000g, herba lycopodti 500-2000g, gastrodia elata 500-2000g, ligusticum chuanxiong 500-2000g and myrrh 500-2000g. The internal prescription materials are ground, which are added with honey to form honey pills, and added with water to form water pills, and the external prescription materials are divided to 50 parts. One of the honey pills or the water pills is taken before breakfast, supper and lunch, one dose of the external used medicament is added into water to bath every day, and rheumatic patients use the medicament for both external used and oral administration.

The invention discloses an ormosia hard biscuit and a preparation method thereof. The ormosia hard biscuit is prepared from the following raw materials: 280-320 parts of flour, 60-80 parts of sugar, 18-22 parts of wheat germ, 30-50 parts of ormosia, 8-12 parts of egg, 35-45 parts of refined vegetable oil, 0.8-1.2 parts of lecithin, 0.8-1.2 parts of table salt, 1.2-1.5 parts of ammonium bicarbonate, 0.3-0.5 parts of sodium bicarbonate, 1.3-1.5 parts of sodium metabisulfite, 0.2-0.3 parts of proteolytic enzyme preparation and 0.05-0.08 parts of flavoring agent. The preparation method comprises the following steps: (1) wheat germ pretreatment; (2) ormosia pretreatment; (3) pulverizing; (4) hull making; (5) baking; (6) oil spraying; (7) cooling and packaging. The ormosia hard biscuit prepared by the method has the characteristics of balanced nutrition, good flavor, crisp mouthfeel, heavy wheat fragrance, good biscuit surface color and glossiness, and the like, and can be used for enriching the blood, promoting blood circulation, reinforcing physical strength and enhancing the resistance, and has functions of expelling toxin, eliminating dampness, reducing fever and causing diuresis. The preparation method is simple.

The invention relates to the field of food, in particular relates to five-red-shell-substance water and a preparation method thereof. The five-red-shell-substance water consists of the raw materials in parts by weight; 4-8 parts of red dates, 1-2 parts of medlar, 2-5 parts of peanuts, 1-3 parts of ormosia and 2-4 parts of black sugar. The five-red-shell-substance water prepared by the preparation method disclosed by the invention has the effects of tonifying blood, nourishing qi, promoting blood circulation, reducing blood pressure and cholesterol, warming spleen and tonifying stomach.

The invention discloses a vinosity blueberry beverage and a preparation method thereof. The vinosity blueberry beverage is characterized by being prepared from the raw materials in parts by weight: 250-280 parts of blueberry, 1.2-1.5 parts of burdock root, 1-1.3 parts of radix cynanchi bungei, 2.5-3 parts of isatis root, 2.8-3 parts of lemon grass, 1-1.5 parts of nigella glandulifera, 0.8-1 part of Dryopteris sophoroides, 1.8-2 parts of eucommia ulmoides, 20-22 parts of tomatoes, 10-11 parts of towel gourd, 10-11 parts of ormosia, 20-22 parts of hawthorns, 4-5 parts of tremella, 20-22 parts of grape wine, 7-8 parts of jam, 6-8 parts of white sugar and 3-4 parts of nutritional additive. With the adoption of the vinosity blueberry beverage, the taste is smooth, sour and sweet, and the mellow taste of the grape wine is also blended into the vinosity blueberry beverage; meanwhile, the vinosity blueberry beverage is rich in nutrition, the added tomatoes and towel gourd are rich in vitamin, and the tremella can be used for maintaining beauty and keeping young; and in addition, due to also containing multiple medicinal herb components, the vinosity blueberry beverage has the health function and can have the efficacies of tonifying liver, invigorating kidney, clearing away heat and toxic materials, nourishing heart and invigorating stomach, and strengthening muscles and bones by being taken frequently.

The invention discloses a pueraria lobata health cake can. The can is characterized by being prepared by a method comprising the following steps: adopting 9-15g of pueraria lobata powder, adding water, rising the temperature, thus preparing 20-800g of pueraria lobata health cake can; and adding 0-100g of starch,0-100 ml of milk and 0-100g of sugar when the pueraria lobata powder is added, and then adding 0-15g of Chinese yam,0-15g of lily, 0-15g of euryale seed, 0-15g of Semen Coicis or foreign Semen Coicis, 0-15g of tremella,0-15g of gingko, 0-15g of longan meat,0-15g of coconut, 0-15g of Lotus Seed,0-15g of Chinese chestnut,0-15g of mung bean, 0-15g of ormosia, 0-15g of peanut, 0-15g of mealie, 0-15g of wheat and 0-15g of red date through skinning or decladding or decladding purification or skinning after being boiled with sugar. The can provided by the invention has the advantages that the taste is sweet, smooth and palatable, and the can has the functions of allaying hunger and reliving muscle and bringing down the fever, helping produce saliva and slaking thirst, promoting eruption, invigorating splenic yang and curing diarrhea, clearing and activating the channels and collaterals and dispelling the effects of alcohol; the can is convenient to carry, and the retention time is long; and the can in the plastic packaging can be kept for one year, and the can in the metal packaging can be kept for two years and does not mildew and go bad.

The invention discloses rice dumplings with nuts. The rice dumplings are made by adopting the following raw materials in parts by weight: 250-350 parts of sticky rice, 80-120 parts of ormosia, 70-90 parts of peanut, 40-60 parts of mung bean, 40-60 parts of red dates, 40-60 parts of coix seed, 40-60 parts of chestnut, 40-60 parts of shrimp meat, 25-35 parts of the fruit of Chinese wolfberry, and 25-35 parts of dried meat floss substitute. A making method is simple, the made rice dumplings are smooth and delicious in taste and rich in nutrition, the variety of the rice dumplings is enriched, the additional value of the nuts is increased, and good economic benefit and social benefit are obtained.

The invention belongs to a method for culturing economic forests, and in particular relates to a method for accelerating the germination of ormosia microphylla seeds. The method comprises the following steps: selecting strong and plump seeds; mechanically breaking at 1 / 10 part of the growing point of an individual seed; immersing for 4-6 hours with 1 percent carbendazim; picking up and airing for 8-12 hours; seeding; performing tending management after the seeds germinate and come up. The germination accelerating method is high in germination rate, short in germination time and high in growing speed, nursery stocks are robust and tall, excellent in growth and uniform, the technical support is provided for hte high-efficiency conservation of rare and endangered ormosia microphylla resources, sustainable development promotion of forestry, ormosia microphylla seed breeding technologies, artificial culture technologies, tree ex situ transplantation, effective protection and management on precious species, and other researches, and the method has important theoretical meaning and a development and utilization prospect with a high economic value in culturing, protecting and developing the high-quality precious local species.

The invention discloses a recipe of medicinal tea oil. The medicinal tea oil is prepared from the following components in parts by weight: 5 to 9 parts of dried bitter gourd, 3 to 5 parts of honey, 2 to 6 parts of walnut, 1 to 3 parts of radix polygoni multiflori, 2 to 7 parts of broccoli, 4 to 8 parts of fructus crataegi, 4 to 7 parts of buckthorn seed, 7 to 11 parts of litsea cubeba, 5 to 7 parts of radix astragali seu hedysari, 6 to 10 parts of ormosia, 3 to 7 parts of dried apple, 5 to 11 parts of lycium chinensis, 12 to 18 parts of oleum morrhuae, and 50 to 60 parts of wild camellia seeds. The invention further provides a preparation method of the medicinal tea oil. The recipe of the medicinal tea oil provided by the invention ensures supplement of nutrients required in a human body, can be beneficial to inhibiting raised blood sugar, allaying tiredness and preventing cardiovascular diseases, and has a significance on human health; and the prepared product does not contain any chemical synthesis substance, is pure natural, has no side effect, is stable in product quality, and can adapt to the requirement of the modernized fast-paced life.

The invention discloses a traditional Chinese medicine lotion for treating a diabetic foot. The traditional Chinese medicine lotion for treating the diabetic foot is mainly prepared from, by weight, 1-5 parts of blackend swallowwort roots, 20-35 parts of ormosia, 1-5 parts of saffron crocus, 25-40 parts of rhodiola rosea, 25-35 parts of indigo naturalis, 5-12 parts of radices trichosanthis, 9-30 parts of pearl powder, 2-9 parts of rose hip seed oil, 5-15 parts of honeysuckles, 25-35 parts of golden larch bark, 5-9 parts of burdock, 9-30 parts of calamine, 5-15 parts of ailanthus altissima bark (the preferable proportion of the ailanthus altissima bark is 5.5-14.5 parts) and 3-6 parts of tortoise plastron. According to the traditional Chinese medicine lotion for treating the diabetic foot, blackend swallowwort roots, saffron crocus, ormosia, golden larch bark and the like have the effects of clearing heat, removing toxicity, killing bacteria and promoting tissue regeneration, and the pain brought by the diabetic foot can be effectively improved.

The invention relates to a food made of rice, in particular to a novel preparation method of rice dumplings. The rice dumplings comprises the following materials in parts by weight:: 60 to 65 parts of sticky rice, 10 to 30 parts of corn, 0.5 to 5 parts of barley, 0.5 to 5 parts of sorghum, 0.5 to 5 parts of ormosia / mung bean, 0.5 to 5 parts of sweet potatoes and 0.5 to 5 parts of potatoes. The method comprises the following steps of: a, washing and drying the sticky rice; b, washing and drying the corn, the barley, the sorghum, the ormosia / mung bean, the sweet potatoes and the potatoes; c, pulping the cleaned and filtered corn, barley, sorghum, ormosia / mung bean, sweet potatoes and the potatoes with the dried sticky rice, putting the mixture in a cloth bag, pressurizing the cloth bag to drain water, and making rice dumpling powder; d, placing the rice dumpling powder in a basin, adding proper amount of water into the basin, rubbing the powder to a moderate hardness; f. holding the dough and making a small dough ball, nipping the ball to form a concave part in the center, and then placing filling in the concave part.

The invention provides a health preserving composition which comprises a formula 1: mung bean, vitamin C and immature bitter orange; a formula 2: ormosia, carotene, protein, dietary fiber and amino acid; a formula 3: soybean, protein, dietary fiber and anise oil; a formula 4: white bean, dried ginger, borneol and citral; and a formula 5: black soybean, salt, calcium and potassium. According to the composition provided by the invention, the human immunity can be improved, and the sub-health status can be improved, so that the human body can be well nourished, therefore, the human body is abundant in qi and blood, full of beans, harmonious in the seven human emotions, healthy in skin and high in spirit.

The invention belongs to the technical field of agricultural planting and particularly relates to a Taxus chinensis and Ginkgo biloba interplanting method, comprising the steps of S1, growing seedlings; S2, selecting and preparing a land; S3, cultivating plantlets; S4, managing a field; S5, harvesting. The seeds of Taxus chinensis are treated at low temperature with lactic acid ethanol solution in seedling growth stage, so that sprouting rate of the seeds of Taxus chinensis is increased; the seeds of Ginkgo biloba are treated with ultraviolet ray and Upsilon ray, so that sprouting rate of the seeds of Ginkgo biloba is increased; Taxus chinensis and Ginkgo biloba are interplanted in plantlet cultivation stage, so that the growth of Taxus chinensis and Ginkgo biloba is promoted, the survival rate and plant height are increased, occurrence of ginkgo leaf blight and ginkgo leaf Pammene sp. is decreased, and both ecological benefit and economical benefit are created.

The invention provides health-care porridge with whitening and speckle removal functions, and relates to the field of food and health-care products. The health-care porridge comprises the following raw materials by weight: 50-150g of sticky rice, 10-15g of ormosia, 8-15g of soybean, 3-8g of lemon, 200-300ml of coconut juice, 2-6g of liquorice, 4-7g of white peony roots, 5-8g of poria cocos, 3-6g of herba leonuri, 4-7g of dandelion, 3-5g of medulla tetrapanacis, 3-5g of persimmon leaves, 10-13g of pawpaw, 7-9g of chrysanthemum, 5-9g of peach seeds and 600-1100ml of water. The raw materials of the health-care porridge with the whitening and speckle removal functions are easy to obtain, and the preparation method is simple and easy to learn; the health-care porridge can promote intestinal tract movement, improve metabolism and remove speckles if taken for a long time, can serve as a breakfast, a lunch or a supper, can condition body and has good whitening and speckle removal functions; the health-care porridge can be made into a face mask which does not stimulate face and is suitable for skin of different types.

The invention discloses ormosia beef seasoning powder which is prepared by the following raw materials in part by weight: 4 to 6 parts of composite spice, 4 to 6 parts of composite nutrition extract, 4 to 6 parts of pure beef powder, 1 to 2 parts of pure beef tallow, 3 to 4 parts of corn starch, 43 to 47 parts of essence, 28 to 30 parts of edible salt, 2 to 4 parts of I+G, 4 to 7 parts of white sugar, 2 to 4 parts of yeast extract, 6 to 8 parts of maltodextrin, 0.2 to 0.4 part of disodium succinate, 0.4 to 0.6 part of hydrolysis plant albumen powder, 2 to 4 parts of banana freeze-dry powder and 0.5 to 1 part of songhua pollen. The ormosia beef seasoning powder has unique fragrance and rich nutrition and has fragrance of ormosia; nori has a special delicious flavor; the composite nutrition extract is rational in formula; and food in convalescence and health is realized. Rhodiola rosea can tonify the spleen, regulate qi and nourish the blood; the ormosia beef seasoning powder can mainly cure weakness, choking sensation in chest and the like; and effects of activating blood, stopping bleeding, clearing the lung, stopping cough, clearing away heat and checking vaginal discharge are achieved.

The invention discloses a traditional Chinese medicine for treating tumors and a preparation method thereof. The traditional Chinese medicine composition is prepared from toad, fructus forsythiae, centipede, liquorice, moringa seed, polygonum cuspidatum, turtle shell, oyster, lophatherum gracile, ormosia, sheareria tenuifolia, dementholized peppermint oil, sculellaria barbata, radix bupleuri, cordyceps sinensis, American ginseng, cyrtomium fortunei, pericarpium citri reticulatae viride, radix isatidis, hydnocarpus anthelmintica, curcuma wenyujin, lizard, leech, ground beetle, goose blood, rhizoma phragmitis, scorpio, pig blood, calculus bovis and Corydalis turtschaninovii. The traditional Chinese medicine for treating the tumors, which is obtained by the specific method, can restrain proliferation and diffusion of tumor cells, can relieve toxic and side effects of radiotherapy and chemotherapy, can support the healthy energy, is suitable for treatment of various malignant tumors, can improve clinical symptoms of tumor patients, can effectively prolong the life of the patients, improving the life quality of a patient, and can achieve a good clinical curative effect.

The invention provides a burkholderia XS1685 strain and application thereof. The strain is collected in CCTCC (China Center for Type Culture Collection) on April 3, 2015; the collection number is CCTCC NO: M 2015193; and the collection address is Wuhan University, Wuhan. The strain belongs to the burkholderia category, and is separated from rhizosphere of ormosia glaberrima. The burkholderia XS1685 strain can inhibit the growth of hyphae of various fungi, has the fungus growth inhibiting activity, can be used for biological prevention and control of various kinds of plant soil-borne diseases, and particularly aims at the fungus diseases. The strain has the obvious application prospects and advantages in the aspect of plant antifungal agent and relevant fertilizers.

The invention discloses a method for preparing a traditional Chinese medicine composition for treating geriatric fracture, and belongs to the technical field of traditional Chinese medicines. The preparation method comprises the following steps: drying mulberry leaves, performing superfine grinding to obtain mulberry leaf superfine powder; performing water extraction and concentration on morinda officinalis, native copper, chickpea, lycopodium clavatum, ormosia, ligusticum wallichii, radix stephaniae tetrandrae, schisandra chinensis, allium macrostemon, radix cyathulae and licorice root to obtain an extract A, then performing alcohol extraction and concentration on filter residues to obtain an extract B; and uniformly mixing the extract A and the extract B, drying at reduced pressure, grinding, and uniformly mixing with the mulberry leaf superfine powder to obtain the traditional Chinese medicine composition. The traditional Chinese medicine composition is reasonable in formula, simple in preparation process and easily available in raw materials. Animal and clinical experiments prove that the composition has remarkable curative effect and small toxic or side effect in the aspect of treating geriatric fracture, has the effects of promoting qi circulation to activate blood, setting broken bone and tendons, relaxing tendon, activating collaterals, tonifying qi and nourishing blood, and has an extremely good treatment effect on geriatric fracture.