2770 results about "Medicinal herb" patented technology

The invention provides a Chinese herbal medicinal feed additive for preventing and controlling swine infectious disease. The swine feed additive consists of 37 Chinese medicinal herbs, namely, gypsum, rehmannia root, rhinoceros horn, golden thread, cape jasmine fruit, tree peony bark, baical skullcap root, red paeony root, figwort root, common anemarrhena rhizome, forsythia suspensa , platycodon root, liquorice root, common lophatherum herb, amur corktree bark, honeysuckle flower, Chinese pulsatilla root, indigowoad root, heartleaf houttuynia herb, astragalus, szechwon tangshan root, hawkthorn fruit, medicated leaven, barley sprout, radish seed, chicken's gizzard -membrane, Chinese thorowax root, common andrographis herb, philippine violet herb, tuber fleeceflower root, massa medicata fermentata fujianensis, cyrtomium rhizome, tung leaf, tangerine peel, white paeony root, pine needle and indigowoad leaf through scientific compatibility. The feed additive is added into swine feed in the proportion; under the condition of not using any vaccine, the feed additive can effectively prevent and cure severe mixed flu symptoms, infection and other syndromes caused by swine respiratory disease, asthma, contagious pleuropneumonia, swine virus mixed flu, high swine fever, porcine circovirus, swine fever, flu, pseudorabies, salmonellosis, bacillosis, streptococcus, erysipelas, paratyphoid, eperythrozoon, toxoplasm and other multi-pathogeny and provides genuine green food for the market.

The invention relates to the technical field of edible fungus cultivation, in particular to a Chinese medicinal herb culture medium, a preparation method thereof and a cultivation method of edible fungi. The culture medium is made by a mixture and water, wherein the mixture is manufactured by the following components by weight percent: 65 percent to 70 percent of Chinese medicinal herbs, 30 percent to 35 percent of cottonseed hulls and 2 percent to 3 percent of calcium superphosphate; and the total weight ratio of the water and the mixture is 1 : 1. In the preparation method, the Chinese medicinal herbs are used as main culture medium to cultivate the edible fungi with the efficacies of invigorating kidney and qi, nourishing a liver, reinforcing yin and tranquilization, and the like, thereby the health-care function of the edible fungi to a human body is enhanced, and the method can be used for cultivating golden mushrooms, pleurotus eryngii, bailing mushrooms, tea mushrooms, pocket-sized mushrooms, coprinus comatus, oyster mushrooms, phoenix mushrooms, ganoderma lucidum, auricularia polytricha, auricularia auricula, dictyophora indusiata, hypsizigus marmoreus, stropharia rugoso-annulata, nameko, pleurotus abalonus, fistulina hepatica, brazilian mushrooms, mushrooms, straw mushrooms and tremella. The invention also provides the preparation method of the Chinese medicinal herb culture medium and the method for cultivating the edible fungi by using the Chinese herb culture medium.

The invention provides a bean curd containing Chinese medicinal herbs and relates to the field of bean products. The bean curd contains Chinese medicinal herbs. The invention is implemented by adding Chinese medicinal herbs in a coagulant for bean curd processing. The coagulant contains the flowing ingredients in weight parts: 50 parts of bean jelly liquid, 4-5 parts of bean cake, 3-4 parts of wild vegetables and 1-2 parts of Chinese medicinal herbs. The bean curd has good palatability, toughness and expansibility and rich nutrition and is beneficial for health.

Disclosed is an injection for activating pulse and its preparing method, wherein the injection is prepared from the effective parts extracted from Chinese medicinal herbs including gen-seng, lilyturf root, schisandra chinensis. The prepared injection preparation can increase gen-seng glycosides extraction rate.

The invention relates to a layer foodstuff used for producing health care eggs, consisting of the following components in weight portion: 120 to 160 portions of calcium hydrogen phosphate, 250 to 350 portions of mountain flour, 50 to 60 portions of common salt, 20 to 40 portions of saleratus, 15 to 20 portions of choline, 35 to 40 portions of complex trace elements, 8 to 10 portions of complex vitamins, 10 to 15 portions of lysine, 25 to 30 portions of methionine, 220 to 400 portions of pine needle meal, 1 to 3 portions of bacillus subtilis, 8 to 10 portions of copper sulfate, 2 to 5 portions of phytase, 1 to 5 portions of yeast selenium, 3 to 6 portions of vitamin E, and 250 to 400 portions of Chinese traditional herbal medicine preparation. The invention adds nutritive additives etc. into the foodstuff; therefore the egg laid by the layer contains such beneficial elements as selenium, vitamin E, and is rich in Omega-3 polyunsaturated fatty acid and low in cholesterol.

A phytoestrogen supplement and methods of preparation are described. The basis of the oral phytoestrogen supplement was a preparation of the pomegranate material, preferably pomegranate seeds, which were contacted with an appropriate solvent as described below, preferably including water and ethanol. Preferably, the supplement also included an herbal mixture, including schizandra berries and Chinese asparagus root, and most preferably including Chinese licorice root and Chinese angelica root. The phytoestrogen supplement can also be prepared from pomegranate material alone without the addition of other herbals, which involves fermenting the pomegranate material including the pomegranate seeds. The basis of topical phytoestrogen supplements was a mixture of a preparation of the pomegranate material, preferably pomegranate seeds, which were pressed as described below to produce pomegranate oil, and of the coconut milk. Preferably, the supplements also included schizandra berries and Chinese asparagus root.

The invention provides a preparation method and application technique of Chinese herbal medicine preservative for vegetables, especially a preserving method of stalk vegetables such as wormwood at normal-temperature condition, comprising a concrete composition of Chinese herbal medicine preservative and application method. The Chinese herbal medicine preservative comprises a Chinese herbal medicine extracting solution, a film-forming agent and a solvent. The growth of the microbe on the surface of the stalk vegetables such as wormwood is inhibited using the sterilization and antiseptic action of the Chinese herbal medicine extracting solution, at the same time a layer of film is formed on the surface of the vegetable using the film-forming agent and the vegetables respiration and other physiological action are reduced, therefore the shelf life can be prolonged and the storage period of stalk vegetables such as wormwood can be prolonged to above two times than the prior technique.

The invention relates to a Chinese herbal medicine feed supplement for laying hens in egg laying period. The mass ratio of components of the Chinese herbal medicine feed supplement is hawthorn: medicated leaven: tangerine peel: lycium chinense: milkvetch: ligustrum lucidum ait: motherwort: common selfheal fruit-spike: shorthorned epimedium herb: forsythia: atractylodes: pilose asiabell root: herba houttuyniae: chilli powder: fortune paulownia flower: pine needle powder: dandelion: liquorice root = (0.1-0.2):(0.2-0.3):(0.1-0.3):(0.2-0.6):(0.2-0.6):(1.0-3.0):(1.0-3.0):(2.0-3.0):(1.0-2.0):(0.2-0.6):(0.2-0.6):(0.1-0.5):(0.1-0.5):(0.2-0.5):(5.0-25.0):(5.0-55.0):(5.0-15.0):(1.0-8.0). On the basis of the ratio, the components are dried and smashed to be 80 meshes, the components are mixed uniformly and added into daily ration of the laying hens in the egg laying period with 1% of additive amount, and by means of continuous usage, the Chinese herbal medicine feed supplement has effects that the egg weight is increased, the egg color and the egg quality are improved, simultaneously the organism immunity is improved, the morbidity is reduced, and the like. The Chinese herbal medicine feed supplement has an extremely broad application prospect.

The invention provides a lady health-care wine and a preparation method thereof. The health-care wine is prepared from angelica, hemlock parsley, radix paeoniae alba, prepared radix rehmanniae, raw radix rehmanniae, radix ophiopogonis, prepared fleece-flower root, lucid ganoderma, radix astragali, ginseng, rhizoma polygonati, poria with hostwood, polygala root, stir-fried spine date seed, deer fetus paste, antler, donkey-hide gelatin, glue of tortoise plastron, stir-fried eucommia, mistletoe, pawpaw, radix achyranthis bidentatae, broomrape, rhizoma drynariae, spatholobus stem, cassia bark, cornus officinalis, epimedium, Curculigo orchioides, saffron, Cordyceps, rhizoma cyperi, agilawood, Flos Caryophyllata, dalbergia wood, Turmeric Root-tuber, Rhizoma Zedoariae, cowherb seed, pseudo-ginseng, raw pollen typhae, pummelo pee, fingered citron, citron, raw rhubarb, fructus cannabis, bush-cherry seed, peach kernel, Chinese radish seed, semolina seed, cassia seed, Plantain seed, dodder, wolfberry fruit, raspberry, schisandra fruit, cherokee rose, Semen Euryales, gynostemma pentaphyllum, raw hawthorn, red rice, gastrodia tuber, kudzu root, chrysanthemum flower, calcined oyster and dragon bone, white spirit and yellow wine. The preparation method comprises the following steps: soaking the Chinese medicinal herbs in 50 vol% top-grade white spirit for 36 days (stirring every three days),and discarding the Chinese medicinal herbs after 36 days; and adding top-grade yellow wine (twice of white spirit), adding a right amount of honey (according to mouthfeel), sealing, and soaking for 36 days (stirring every three days) to obtain the lady health-care wine. When people drink 50ml of the health-care wine a day, the health-care wine can tonify the liver and kidney, recuperate yin and yang, invigorate qi, strengthen the bone, nourish the blood and refresh the brain.

The invention discloses novel nutritional healthy body-building puffed food for food therapy, belongs to the technical field of food production, and particularly relates to crispy rice, shrimp crackers, rice crackers and other various puffed foods containing Chinese medicinal herb nutritional food therapy materials. The invention solves the technical problems of improving and enhancing the effect of the puffed food on food therapy health and health enhancement, for the raw materials of the conventional puffed food are common food and the component formula of the conventional puffed food is shallow and extensive and is not scientific or strict enough. The technical scheme for solving the problems has the key points that lotus seed, dahurian angelica root, common lophatherum herb and a plurality of other nutritional food therapy materials are selected as a formula, mixed and added into common puffed food raw materials to prepare the novel puffed food which is more favorable for nutrition and health. The puffed food has the main application of ingesting natural innocuous food therapy components at the same time of eating, has rich nutrition, eating convenience and delicious taste, and is more favorable for maintaining and promoting the body health of customers.

The invention discloses a multi-effect biofertilizer, comprising sarcandra glabra, cortex fraxini, radix stemonae, lightyellow sophora root, pin needles, isatis root, phellodendron, aloe, humic acid and inorganic fertilizers of nitrogen, phosphorus and potassium; the weight percentages of the components are as follows: 1-2.5% of sarcandra glabra extract, 1-2.5% of radix stemonae extract, 1-2.5% of phellodendron extract, 5-10% of aloe extract, 10-15% of pin needles, 7-10% of isatis root, 7-10% of cortex fraxini, 10-15% of lightyellow sophora root, 15-20% of humic acid, 10-20% of available nitrogen, 5-10% of phosphorus pentoxide and 5-10% of potassium oxide. The Chinese medicinal herbs of the invention have the advantages of sterilization and disinfestation, safety without pollution, combined herbs and fertilizers, compound multielements, comprehensive nutrition, long-acting slow release and improved utilization rate. The multi-effect biofertilizer can be widely applied to such cash crops as corn, cotton, rapeseed plants, peanuts, legume, silkworm and mulberry, tea forests, fruit grove and various vegetables.

The invention relates to a tilapia mossambica feed, in particular to an artificial compound feed for tilapia mossambica. An artificial compound feed with function of preventing tilapia mossambica streptococcicosis comprises the following components in percentage by mass: 5 to 10 percent of fish meal, 20 to 30 percent of bean pulp, 20 to 30 percent of rape pulp, 10 to 15 percent of cotton pulp, 10 to 15 percent of DDGS (maize alcohol lees and residual liquid dry substance), 5 to 10 percent of rice bran, 15 to 20 percent of flour, 5 to 10 percent of maize, 1 to 2 percent of soybean oil, 0.5 to 1.5 percent of phospholipid oil, 1 to 2 percent of calcium hydrogen phosphate, 1 to 10 percent of bentonite, 0.5 to 1 percent of multi-dimensional multi-mineral premix, 0.1 to 0.5 percent of choline chloride, 0.01 to 0.05 percent of antioxidant, 0.1 to 0.5 percent of mildew-proof agent and 1 to 5 percent of composite Chinese medicinal additive. Multiple antibacterial Chinese medicinal herb additives are added into the feed, so the feed improves the antibacterial capability of the tilapia mossambica and can prevent the tilapia mossambica streptococcicosis.

The invention provides a pig feed capable of preventing piglets from diarrhea. The pig feed comprises a feed carrier, nano-montmorillonite, acidifier, a probiotic additive, propolis, fish meal, zinc sulfate, chromium nicotinate, methionine, lysine, choline chloride, salt, vitamin A, vitamin E, riboflavin and a traditional Chinese medicine feed additive. The use of the pig feed can decrease diarrhea rate, reduce the occurrence of diseases, promote the fast growth of piglets and increase economic benefits of farmers.

The invention provides white dehydrated bean curd containing Chinese medicinal herb, and relates to bean products. The white dehydrated bean curd contains the Chinese medicinal herb; and the Chinese medicinal herb is herbal cuisine A or herbal cuisine B; and the method for adding the Chinese medicinal herb into the white dehydrated bean curd comprises that: coagulant liquid containing the Chinese medicinal herb is used for curding bean curd, and a raw material soybean is soaked by liquid medicament containing the Chinese medicinal herb so as to make the soybean absorb enough compositions of the Chinese medicinal herb. The white dehydrated bean curd has high nutritional value and health care effect; in the processing process, the used coagulant liquid is prepared from the herbal cuisine of the Chinese medicinal herb, soya bean drink, bean dregs and vegetables, and is not added with any chemical composition, so the white dehydrated bean curd belongs to a green health food; and in the processing process, the soya bean drink and the bean dregs are recycled to save resources, reduce pollution discharge and have low cost and environmental protection.

The invention discloses a new traditional Chinese medicine composition for treating cerebral thrombosis and cerebral infarction and a preparation method thereof. The traditional Chinese medicine composition mainly comprises the following Chinese medicinal herbs such as dutchmanspipe root, fruit of immature citron, dried orange peel, pangolin scales, ground beeltle, ligusticum wallichii, cassia twig, angelica sinensis, radix paeoniae alba, root of red-rooted salvia, agilawood, rhizoma cyperi, rhizoma corydalis, radix curcumae, pseudo-ginseng, common burreed rhizome, curcuma zedoary, red flower, peach kernel, rhizoma gastrodiae, uncaria rhynchophylla, white muscardine silkworm, scorpio, styrax asiatic styrax and rhizoma acori graminei. The traditional Chinese medicine composition can be prepared into any one common oral preparation according to a conventional traditional Chinese medicine preparation method. The invention can remarkably improve the symptoms of aphasia from apoplexy, facial paralysis, numb hands and feet, blindness, dizziness and faint, hypertension, blood viscosity increase, insufficiency of cerebral blood supply and the like, and has accurate clinical treatment effect, remarkable treatment effect and rapid effect. The traditional Chinese medicine composition has the advantages of low cost, basically no toxic or side effects and the like.

The invention relates to a Chinese medicinal plant sterilizing formulation, which is prepared from seventeen kinds of Chinese medicinal materials including borneol, Chinese angelica root, Ligusticum wallichii, Schizonepeta tenuifolia, ledebouriella root, speranskia herb, goldthread root, baikal skullcap root, corktree bark, safflower, notoginseng, dried body of ground beetle, bitter orange, alkanna tinctoria, licorice root and myrrh.

The invention belongs to the technical field of formula design and machining process of feeds, and particularly relates to a novel roaster biological feed and a preparation method thereof. The novel roaster biological feed comprises the following raw materials in parts by weight: 10-12 parts of extruded corn, 12-14 parts of extruded wheat, 15-17 parts of high-protein extruded bean pulp, 22-27 parts of northeast maize, 2-4 parts of imported fish meal, 6-8 parts of whey powder, 2-3 parts of first-grade bean oil, 7-10 parts of Chinese medicinal herb fermented matter, 10-14 parts of premix A and 2-4 parts of premix B. The preparation method comprises the following steps of: secondarily crushing and mixing the raw materials, preparing into a particle semi-finished product and a powder-shaped semi-finished product, and mixing the particle semi-finished product with the powder-shaped semi-finished product to obtain the novel roaster biological feed. The novel roaster biological feed is reasonable and effect in formula; and through a mutual cooperation action of the Chinese medicinal herb fermented matter, an enzymic preparation and a microbial ecological agent in the formula, the gastric acid secretion state of a roaster can be well regulated, the development of intestinal tract villusin is improved, the immunologic mechanism of the roaster is improved, the feed desire of the roaster is promoted, the increase of food consumption of the roaster is promoted, and the weaning stress effect of the roaster is delayed.

The grass fragrance chicken feed formula, comprising nutrient feeds and Chinese herbal medicine additives wherein the nutrient feeds comprises bean pulp, corn, bran and the Chinese herbal medicine additives comprise clove, nutmeg, galingal, cinnamon, dahurian angelica, pepper, aniseed, common fennel, round cardamom, dried old orange peel, amomun fruit, spice leaf, haw, Jianqu, malt sprout, rice sprout, radix salviae miltiorrhizae, dyers woad leaf, honeysuckle flower, forsythia fruit, radix Isatidis, rhizoma dryoteris crassirhizmae, astragalus root, pseudostellaria root, characterized in that: the weight percentage of the nutrient feeds and the weight percentage of the Chinese herbal medicine additives are determined according to the different growth date of chicken. Compared with the prior technique, the flavors of the meat chicken and eggs are improved and edible without adding seasonings with a certain health care function.

Disclosed is a Chinese medicinal preparatoinfor treating hyperlipemia, which is prepared from Chinese medicinal herbs including (by weight ratio), ligustrum japonicum 15-30%, root of japanese thistle 10-20%, white atractylodes rhizome 5-20%, radix salvia miltiorrhiza 5-20%, eucommia bark 5-15%, and Buddha's hand 5-15%.

The invention discloses a dorking composite Chinese medicinal herb feed additive capable of promoting the growth of dorkings and improving chicken quality, a preparation method thereof and use thereof. The additive comprises the medicinal components of raidx astragali, oriental waterplantain rhizome, indian buead, hawthorn, malt, codonopsis pilosula, officinal magnolia bark, medicated leaven, tangerine peel, liquoric root and the like. The raw materials are normally dried and crushed, sieved and uniformly mixed to form the green feed additive; 0.5 to 2 weight percent of the prepared additive is added into the basic daily ration of 3 to 6 years old dorkings; the additive and the basic daily ration are mixed uniformly and fed to the dorkings in a way that the dorkings takes food and water freely. Tests show that the method preparation method can improve the growth properties of the dorkings, reduce abdominal fat rate, increase the crude protein and fat content of the chicken and improve chicken quality. The dorking composite Chinese medicinal herb feed additive overcomes the drawbacks of various chemical medicament and antibiotic feed additives, avoids toxic and side effects and medicament residue, and guarantees the production of green and high quality chicken products.

A coffee-type beverage base is prepared by light roast method under 200° C. and originated from grain and legume. This coffee substitute has a pleasant aroma, and can be used as a carrier of nutritional supplement or herb therapy as well as an additive of coffee, tea, or chocolate. This novel drink is especially suitable for individuals who suffer from conditions making them coffee intolerant, e.g., pregnancy, or those who suffer form hypoglycemia, hypertension, arrhythmia, insomnia, or gastric irritation.

The invention relates to a production technology of Chinese medicinal herbal health fermented beancurd. The preparation method comprises the following steps of: 1) immersing; 2) grinding; 3) filtering; 4) cooking; 5) curdling; 6) culturing uncongealed beancurd; 7) squeezing and slicing; 8) performing early fermentation; 9) preparing the following Chinese medicinal herbal raw materials in 150kg of beancurd raw body by weight: 100g of pepper, 150g of liquorice, 120g of anise, 120g of cinnamon, 100g of medlar, 150g of cumin, 100g of tsaoko amomum fruit, 100g of cardamom, 100g of esmodium, 150g of fructus amomi, 100g of schisandra chinensis, 100g of dried tangerine peel, 150g of mangnolia officinalis, 150g of dogwood, 150g of radix salviae miltiorrhizae, and 100g of galangal, mixing and grinding into fine powder for later use; 10) pickling fermentation materials in later stage of preparation; and 11) stirring and filling into a pot for later fermentation. The beancurd is naturally fermented and brewed, prepared form Chinese medicinal herbs, can be darker and mellower when the preservation period is longer, and has the advantages of unique flavor, rich nutrition, strong color and smell, stomach-invigoration and long-lasting aftertastes, and has more local characteristics of Hunan flavor.

Disclosed are dietary nutritional supplements providing health benefits. Supplements provide various formulations of fermented soybean in combinations with sweetener(s), curcumin, and various other herbs and spices. Compositions are preferably in liquid or solid forms. In preferred embodiments of the invention, supplements have Haelan 951® or dehydrated fermented soy made from Haelan 951®, Curcumin C3 Complex®, sucralose, stevia, soy lecithin, barley malt, natural chocolate flavor, cocoa, bioperine, Piper longum, ginger, cardamom long, and cinnamon.

The invention relates to a fermented liquid feed for pig and poultry as well as a preparation method and an application thereof, belonging to the field of biotechnology, in particular to a liquid feed produced by the fermentation of a plurality of beneficial microbes and Chinese medicinal herbs as well as a preparation method and an application thereof. The preparation method has simple process and comprises the following steps: after primary slant culture and secondary solution culture, lactobacillus, fermentation lactobacillus, bacillus subtilis, natto bacillus and saccharomyces cerevisiae are put into a solid fermenting tank with a fermentation medium containing astragalus root, Na2HPO4, nitrogen source and carbon according to weight proportion. The fermented liquid feed adopting the method has high quality, thicker mellow flavor and short fermenting time, contains protein, polypeptide, small peptide, amino acid, astragalus polyose and a plurality of beneficial microbes and is applicable to preparing various perfect compound feeds for pig and poultry.

The invention discloses a Hongze lake steamed crab feed and a preparation method thereof. The feed is composed of the following components according to mass percent: 31.00% of wheat, 15.00% of bean pulp, 10.00% of fresh dried fish, 10.00% of cotton seed meal, 8.00% of rice bran, 8.00% of rapeseed meal, 5.70% of spiral shell meat, 3.00% of corn protein powder, 2.00% of shrimp meal, 1.60% of squid meal, 1.00% of soybean oil, 1.00% of zeolite powder, 1.00% of phosphoric acid single calcium, 1.00 %of phospholipid oil, 0.25% of choline, 0.05% of salt, 1.00% of premix compound, 0.40% of Chinese medicinal herb additive, thus 100% in total. According to the physiological characteristics, life habit and natural law of the Hongze lake steamed crab, the invention achieves high yield of the Hongze lake steamed crab under large-scale artificial culturing by optimizing feed components, adding Chinese medicinal herb in the feed and changing the traditional processing method of crab feed; and the Hongze lake steamed crab has the natural characteristics of large size, haleness, puffy crab cream, natural and fresh taste, high nutrient value and the like.

The invention provides a feed addictive which comprises the following plant raw materials (by weight portion): hyacinth bean 48-58, broomrape 26-36, lily 18-26, root of pilose asiabell 18-28, Siberian solomonseal rhizome 8-16, dipsacus root 8-16, astragalus root 18-28, Chinese yam 58-68, doddor seed 8-16, walnut 18-28 and hemp seeds 8-16.

The invention relates to a toothpaste containing coenzyme Q10 and a preparation method thereof, in particular to a composition of toothpastes, belonging to the field of oral healthcare products; based on weight percentage, the coenzyme Q10 in the toothpaste is 1-2% and Chinese herbal extract is 0.5-2%; the rest of accessories are conventional materials for preparing toothpastes. The formulation proportion of the components in the toothpaste is preferably as follows: 2% of coenzyme Q10 mixture, 0.7% of Chinese herbal extract, 35% of abradant, 1.5% of bonding agent, 35% of wetting agent, 0.2% of flavoring agent, 2.5% of foaming agent, 1.5% of essence and 21.6% of deionized water. The toothpaste containing coenzyme Q10 has the healthcare functions the same as the common toothpastes, such as brightening and cleaning the teeth, stopping bleeding of gums and healing oral ulcer; besides, the coenzyme Q10 and Chinese herbal extract permeate the gum cell membrane so that the gum cell obtains energy and tissue vigor is strengthened, thereby essentially conserving the gums, preventing periodontitis, gingivitis and gingival atrophy to reach the aim of strengthening the gums and fixing teeth.

The invention discloses a Chinese medicinal herb additive for meat chickens and application. The Chinese medicinal herb additive comprises heterophylly falsestarwort root, nutgrass galingale rhizome, amur corktree bark, coptis root, medicated leaven, sanguisorba, hawthorn, Indian Buead, officinal magnolia bark, largehead atractylodes rhizome, tangerine peel, malt, indigowoad root, swordlike atractylodes rhizome, indigowoad leaf, cyrtomium fortune, chatoyancy and calamus; and mixture of the compositions is added with calcium bicarbonate, phytase, mulitivitamin for birds and lysine. The Chinese medicinal herb additive effectively promotes absorption of nutrient, can resist bacteria and virus, strengthen immunity of the meat chickens, effectively prevents bird flu, has obvious curative effect on diseases having respiratory tract symptoms as the major symptom, and has inhibiting function on familiar newcastle disease, colon bacillus, Pasteurella, enteritis, diarrhea, feather pecking, hair shedding, anus pecking, coccidiosis and the like. The additive cannot restrict the growth and disease resistance of the meat chickens, the meat quality of the meat chickens fed by the additive is obviously better than that of the meat chickens fed by the prior feed additive, the average daily gain of the meat chickens is improved by 23 to 28 percent than that of the meat chickens fed by the prior feed additive, the cultivation cycle is obviously shortened, and no harmful substance is deposited.

The invention discloses a new traditional Chinese medicine composition for treating chronic hepatitis and a preparation method thereof. The traditional Chinese medicine composition mainly comprises the following Chinese medicinal herbs of dried orange peel, rhizoma cyperi, pericarpium citri reticulatae viride, radix scrophulariae, root of rehmannia, folium isatidis, root of kudzu vine, houttuynia cordata, indigo naturalis, peach kernel, red flower, radix paeoniae alba, Tuckahoe, rhizoma alismatis, oriental wormwood, desmodium, polygonum cuspidatum, root of red-rooted salvia, radix bupleuri, angelica sinensis, herba lycopi, earthworm, goldthread, felwort and root bark of the peony tree. The traditional Chinese medicine composition can be prepared into a common oral preparation according to a conventional traditional Chinese medicine preparation method. The invention can remarkably improve the symptoms of mild acratia, inappetence, abdominal distension, pain over the liver and the like of chronic persisting hepatitis, and can improve the symptoms of asthenia, poor appetite, abdominal distension, semiliquid, pain over the liver, poor complexion, poorer health, manpower reduction, hepatomegaly accompanied with haphalgesia and rap pain, and splenomegaly of the chronic active hepatitis and the symptoms of jaundice, spider angioma, liver palms, acne and the like caused by the chronic hepatitis. The invention can also improve the symptoms of long-term obvious dysfunction of liver, ALT continuous increase or repeated fluctuation, albumin reduction, globulin increase, gamma globulin or IgG increase, time extension of protrombin time, capability of positive reaction in self antibody and rheumatoid factors, capability of circulating immune complex increase, capability of addiments C3 and C4 reduction and the like, and has accurate remarkable clinical treatment effect and rapid effect taking.

The invention discloses a Chinese medicinal herb softening, whitening, anti-aging, wrinkle-smoothing and freckle-removing cosmetic composition, which comprises a cosmetic emulsifying matrix and Chinese medicinal extracts, wherein the Chinese medicinal extracts are extracts of saffron, lucid ganoderma, bighead atractylodes rhizome, white peony root, white poria, Japanese ampelopsis root, liquorice, ash bark, bletilla striata, pine needles and mint. The composition comprises the following components in parts by weight: 20 to 30 parts of emulsifying matrix, 1 to 5 parts of saffron, 1 to 10 parts of lucid ganoderma, 2 to 10 parts of bighead atractylodes rhizome, 2 to 5 parts of white peony root, 1 to 4 parts of white poria, 1 to 8 parts of Japanese ampelopsis root, 5 to 10 parts of liquorice, 1 to 5 parts of ash bark, 3 to 10 parts of bletilla striata, 5 to 10 parts of pine needles, and 1 to 5 parts of mint. The composition can improve skin metabolism, promote skin blood circulation, increase skin nourishment, and smooth wrinkles and remove freckles on the skin to make skin fine, smooth, white and elastic. The cosmetic composition is a novel and unique cosmetic composition product.