The invention discloses a graded preparation method of
rice flour capable of promoting
nutrient absorption based on digestive function development of infants. According to the invention, high-liquification and high-saccharification type, medium-liquification and high-saccharification type and low-liquification and medium-saccharification type enzymolysis
rice flour is simulated and optimized by adopting models with different
gastric acid pH values,
digestive enzyme systems and gastrointestinal
motility rules for the first time. According to the method, three parameters, namely different
rice flour raw materials, gelatinization and composite enzymolysis parameters and different granularities, are combined and regulated, so that a rice flour product which is highly matched with
gastric acid environments,
amylase activity and intestinal tolerance in different developmental stages of infants is constructed. According to the method disclosed by the invention, the
absorption efficiency and the energy utilization effect of carbohydrates in the body of the infant are remarkably improved, the digestive dynamic characteristics of the infant are scientifically adapted, the
digestion problem caused by mismatching of
starch composition and intestinal functions is effectively avoided, the risks of
abdominal distension,
diarrhea and
constipation are remarkably reduced, and efficient utilization and healthy
metabolism of nutrients are guaranteed.