147 results about "Digested food" patented technology

The invention belongs to the technical field of feeds and particularly relates to a feed for crabs. The feed for crabs is characterized by comprising the following materials in parts by weight: 30-60 parts of pork skin, 20-50 parts of fat pork, 5-15 parts of lean pork, 6-9 parts of corn meal, 3-5 parts of soybean meal, 1-5 parts of edible oil, 0.1-1 part of garlic cloves, 1-2 parts of fish scale powder and 0.5-1.5 parts of rape seed cakes. The main problems that since the feed for crabs is difficult to absorb, the crabs grow slowly and the water quality is contaminated in the prior art are solved; the feed disclosed by the invention has the beneficial effects of being rich in nutrition and aromatic in smell, containing antiviral components, and enabling the crabs to grow fast after the feed is eaten; the feed is simple to prepare and all the materials of the feed are rich in supply.

The invention relates to a nanometer dietary fiber product, takes the wheat bran or malt or rice bran as raw materials and comprises biological enzymatical hydrolysis, concentration, spraying or freeze-drying. According to the weight percentages, the product contains non-aqueous dietary fiber 55%-65%, water-soluble dietary fiber of fiber peptide 30%-40%, and balancing water, wherein, the fiber peptide accounts for 10%-20% of the total amount of water-soluble dietary fiber. The invention carries out the biological enzymatical hydrolysis to raw materials through neutral proteinase, which can carry on hydrolysis to macromolecular proteins in the raw materials to be further divided into micro-molecule peptide and effectively convert the utilization of proteins, and facilitates digestion and absorption of bodies. The original minerals such as B clan vitamin, selenium, and magnesium and the like in the raw materials lead the spillage of extremely rich micronutrients such as vitamin E and B clan vitamin to be substantially enhanced, and the absorbed rate is achieved to correspondingly increase.

The invention discloses a fruit cucumber culture medium and a preparation method thereof. The fruit cucumber culture medium comprises substances in parts by weight as follows: 50-70 parts of crop straw, 25-30 parts of peanut hulls, 23-36 parts of soybean meal, 10-18 parts of humic acid, 10-15 parts of algae, 13-20 parts of corncobs, 5-13 parts of distillers' grains, 19-27 parts of plant ash, 15-21 parts of bone meal, 30-46 parts of poultry manure, 16-27 parts of peat soil and 11-17 parts of mushroom residues. The prepared culture medium is a special culture medium for growth of fruit cucumbers. The straw used in the prepared culture medium is rich in nitrogen, phosphorus, potassium, calcium, magnesium, organic matters and the like, the culture medium produced by fermenting natural raw materials is close to media required by growth and development of crops, the culture medium has higher fertilizer efficiency and is easier to absorb than fertilizer purchased in the market, and besides, the fertilizer efficiency release speed is high. The fermentation effect during preparation of the culture medium is good, the content of microorganisms in obtained organic fertilizer is high, and 3-5 hundred millions of CFUs (colony-forming units) exist in each gram of the organic fertilizer.

The invention relates to a production method of eggs enriched in organic selenium, comprising the following steps: fully stirring and uniformly mixing an feed additive enriched in selenium and a general chicken feed so as to prepare a chicken feed enriched in selenium, which contains 7.5%-45% of the feed additive enriched in selenium and contains 0.3-1.7mg / kg of selenium finally, for standby; feeding chickens with the chicken feed enriched in selenium, and conducting dynamic detection on collected samples every other day until 10 days later when the selenium content in the eggs is 0.3-1.7mg / kg; and continuously feeding the chickens with the chicken feed enriched in selenium, and finally obtaining the eggs with the selenium content being kept at 0.3-1.7mg / kg stably. According to the production method, the selenium content in the egg exists in the form of organic selenium, so that the safety is good, the selenium is easy to absorb and utilize, and the selenium supplementing demands of different crowds can be met.

The invention discloses a cherry tomato culture medium and its preparation method. The cherry tomato culture medium comprises the following substances (by weight): 65-80 parts of crop straw powder, 30-45 parts of soybean meal, 15-26 parts of peanut meal, 15-20 parts of spent mushroom compost powder, 14-20 parts of humic acid, 13-20 parts of algae powder, 20-26 parts of plant ash, 15-21 parts of fishbone dust, 13-18 parts of Styphnolobium japonicum wood dust, 9-16 parts of pine needle meal, 25-35 parts of poultry manure, 20-35 parts of peat soil and 10-16 parts of coal ash. The invention also provides a preparation method of the cherry tomato culture medium. The prepared culture medium is specifically a culture medium for growth of cherry tomato. Straw used for the prepared culture medium is rich in nitrogen, phosphor, potassium, calcium, magnesium and organic matters, etc. The culture medium produced by fermentation of natural raw materials meets crop growth and development requirements, has more excellent fertility than a fertilizer purchased in the market, is easier to absorb and has fast release speed of fertility. The prepared culture medium can be used to remarkably raise quality and yield of cherry tomato.

The invention discloses a composition having a function of improving sleep and a preparation method thereof. The composition comprises the following components in parts by weight: 480-516 parts of a blackcurrant extract, 215-236 parts of anthocyanin, 90-110 parts of a maca extract, 190-205 parts of malotuonin, 180-200 parts of activated carbon, 28-35 parts of coenzyme Q10, 75-85 parts of linolenic acid, 10-12 parts of vitamin A, 18-23 parts of zinc gluconate, 25-30 parts of vitamin B6, 12-17 parts of vitamin B12, 5-8 parts of vitamin D and 120-150 parts of magnetized water. Active ingredients of maca and saw palmetto fruits are extracted under assistance of a fluid gyro-magnetizing device, and through magnetization, the liquid is stronger in surface tension, seepage force and solubility, so that active ingredients can be extracted more thoroughly compared to a normal extracting method which fails to extract or is low in extracting rate; therefore, the composition is more abundant in nutrient ingredients, easier to be absorbed and more obvious in effect of improving sleep.

The invention relates to a predigested soyfood, which is prepared by fermenting with a rhizopus and is characterized in that each 100g of finished product contains the following main nutrient components: 42+ / -3 g of protein, 19+ / -2 g of total fat, 28+ / -3 g of total carbohydrate and 3+ / -0.5 g of ash content. Because the components are subjected to enzymolysis through microbial fermentation, the soyfood is absorbed and used more easily; and simultaneously because the soyfood contains relatively rich lipase and protease, the soyfood can be used as a mate of a high-fat and high-protein food. The predigested soyfood of the invention also can be used for preparing a functional food for reducing LDP cholesterol and a functional food for releasing women's menopause syndrome.

The invention provides a fodder for aquatic products which comprises the following raw materials (by weight ratio): steam heated fish meal 30-50%, white fish flour 5-15%, active peptides 30-40%, glutelin powder 1-3%, active yeast 2-4%, vitamin 0.2-0.5%, microelement 0.2-0.5%, immunological polysaccharides 0.5-1.0%, soybean oil 1-3%, fish oil 1-3%, phosphatidy lcholine 3-5%. The invention also discloses the process for preparing the fodder.

A method for preparing recombinant meat from fragmentary meat and meat blocks with irregular shapes through treating said raw material, proportionally mixing it with flavouring materials, shaping, reaction, quickly freezing and slicing.

The invention provides a device capable of realizing automatic simulation of gastrointestinal continuous digestion and an application method of the device. The device comprises a stomach reactor, a stirrer, a constant-temperature water circulation system, a gastrointestinal fluid conveying system, a gastric emptying control device, an automatic pH titration device, a small intestine reactor and asample receiving device. According to the application method, to-be-digested food is conveyed into a stomach digester, stomach digestive fluid is input at a constant speed, the stirrer simulates stomach peristalsis, a micropore glass plate at the bottom of the stomach reactor simulates a pylorus to realize stomach "sieving emptying", the to-be-digested food is conveyed into a pH regulation chamberfor automatic pH regulation, small intestine digestion is simulated in the small intestine reactor provided with an internally-arranged latex sleeve, and the pressure-changing water circulation system is adopted to realize regular vibration of the latex sleeve so as to simulate the stomach peristalsis. Through the device and the application method, the whole reaction process can be continuous andautomatic under the situation that parameters are set; and moreover, the device is simple in structure, free of a complicated control system and easy to assemble and can be used to realize a digestion simulation experiment in a scientific research experiment.

For overcoming the limitation of fermented glutinous rice products and filling the market blank of ganoderma spore fermented glutinous rice, the invention discloses a method for fermenting ganoderma spore and glutinous rice into fermented glutinous rice by using fermented glutinous rice yeast. The method comprises the following steps of: cooking high-quality glutinous rice; adding ganoderma sporeand fermented glutinous rice yeast to the cooked high-quality glutinous rice in a certain proportion and mixing; adding a proper amount of about 20 DEG C sterile water; filling into a container and fermenting for 46-50 hours at 36-40 DEG C to finally obtain the ganoderma spore fermented glutinous rice. The ganoderma spore fermented glutinous rice is economical and practical, is easy to prepare, can be produced both in a factory and home; as compared with the traditional fermented glutinous rice, the ganoderma spore fermented glutinous rice is richer in nutrients and has a health-care function; in the ganoderma spore fermented glutinous rice, the cell wall of ganoderma spore is softened, thinned and can be broken easily so that the nutrients of ganoderma spore can be dissolved and preserves in fermented glutinous rice liquid, cannot be oxidized easily and can be absorbed easily. The ganoderma spore fermented glutinous rice product is quite suitable for women, children, the old and weak, puerperae and patient with stomach illness and the like and has a bright market prospect.

The invention discloses an eye-protecting health care patch with self-heating steam and nutrition. The patch comprises an upper non-woven protection layer, a nutrition supply layer, a self-heating steam generation layer, a lower non-woven protection layer, and an oxygen barrier plastic bag, wherein the nutrition supply layer is coated at one side of the upper non-woven protection layer; the self-heating steam generation layer is combined at one side of the nutrition supply layer; the lower non-woven protection layer is combined at one side of the self-heating steam generation layer; the oxygen barrier plastic bag wraps outside the upper non-woven protection layer, the nutrition supply layer, the self-heating steam generation layer and the lower non-woven protection layer; and the materials of the nutrition supply layer are hydrophilic macromolecule gel, superoxide dismutase, bilberry extract, vitamins, hyaluronic acid, luteolin, and Chinese wolfberry fruits. The materials of the patchare easily accessible and the formula is reasonable. The patch can protect eyes, the nutrition are easy to absorb. Being portable and very convenient in use, the patch is capable of dredging the blood capillaries of eyes, promoting the blood circulation of eyes, repairing injured cells of eyes, adjusting the physiological function of eyes, relieving eye fatigue and protecting vision.

The invention discloses a method for producing a marinated old goose, and belongs to the field of food processing. The method comprises the following steps of: performing intramuscular injection, wet salting and re-marinating on an eviscerated goose, then controlling moisture in the goose by adopting air drying, and aging in a mode of steaming and stewing. By the producing method, the goose meat is soft and tender, the shape of the old goose is maintained, and marinating juice and salting liquid in the old goose are preserved; and compounds which are decomposed by the goose meat and fat thereof in high-temperature steaming and have aroma are difficult to disperse, so the flavor of the old goose is thicker. The defect that the marinated food is difficultly absorbed in the conventional steaming process is overcome. The moisture in the goose is controlled by air drying, so that loose shape and insufficient marinated taste of the old goose due to over high moisture content are avoided.

The invention discloses raw extract of flavor plants. The extract shaped like a small molecular group is formed by volatile substance components, water-soluble substance components and / or fat-soluble substance components in the plants. The raw extract has the beneficial effects that firstly, the extracted herbal stock solution is in a liquid state of a small molecular group and retains the original component proportions of the plants, organic minerals and the characteristics such as activation and the like, so that the plants can enter human bodies in the state of liquid, be quickly absorbed and permeate the cells to relieve metabolic diseases and promote growth; secondly, a molecular chain group can be scattered to prepare the raw extract easier to absorb and the raw extract is applied to herbal cosmetics, daily chemical products, foods for special dietary uses, seasoning extract, raw extract wine, herbal functional products and health products; thirdly, the average NMR value is about 50Hz, the small molecular group shaped raw extract is formed, the levels of metabolism of human bodies are quickly increased, absorption of the active nutrients in the raw extract by human bodies is accelerated and the absorption rates are as high as 99%.

The invention discloses a preparation method and application of a marine polypeptide-zinc chelate. Firstly, the protein in marine animals and plants and their leftovers is extracted by alkali-dissolving acid precipitation method, or the marine animals and plants and their leftovers are crushed, After refining, add protease to the obtained protein or slurry for enzymolysis, inactivate the enzyme, and prepare a marine polypeptide complex solution; then use inorganic zinc acetate solution or zinc sulfate solution to chelate with marine polypeptide to obtain marine polypeptide-zinc chelation The obtained marine polypeptide-zinc chelate can be further prepared into snack food, nutraceutical or medicine. The preparation process of the present invention is simple; the prepared marine polypeptide-zinc chelate and its products have a unique chelation system and transport mechanism, are safe, non-toxic, easy to be absorbed, and can supplement amino acids and zinc at the same time, and will surely become a zinc supplement It provides a new idea for the application of marine animals and plants and their leftovers.

The invention discloses a preparation method of a high-branched-chain amino acid digestion-free corn protein product. The digestion-free corn protein product with the branched-chain amino acid contentabout 22.24% is obtained by performing biological enzymolysis treatment on corn protein powder serving as a raw material. The digestion-free protein product refers to small-molecular protein with themolecular weight of 500 Da or below. The digestion-free corn protein product comprises compound amino acid with the average molecular weight of 120 Da and small-molecular dipeptide and tripeptide with the molecular weight of 180-500 Da. The protein does not need to be digested by a human body, and can directly enter the body through the small intestine of the human body to be absorbed and utilized. The protein product which can be absorbed without digestion is provided for the society, and after people are old, various functions of the body are degraded, digestive enzymes are reduced, the activity is reduced, the protein cannot be completely digested and absorbed, and protein is insufficient to cause aging.

The invention discloses a freeze-dried fruit yoghourt block and a preparation process thereof. The freeze-dried fruit yoghourt block comprises the following raw materials in parts by weight: 5-10 parts of yoghourt, 1-2 parts of saccharide, 1-2 parts of milk powder, 1-2 parts of whey powder, 1-2 parts of citric acid, 0.1-0.5 part of starch and 0.1-0.2 part of pectin. According to the invention, fruit grains are mixed with the yoghourt, and processing procedures of quick freezing and freeze drying are carried out, so that the water content in the freeze-dried fruit yoghourt block is reduced, therespiration rate of microorganisms in raw materials is reduced, and the shelf life of the raw materials is prolonged; the quick drying procedure enables the water loss rate in the raw materials to reach 80%-90%, so that the loss rate of nutrient components is reduced; the added water is filtered and is subjected to boiling treatment, and the sterilization effect is high; and meanwhile, macromolecular saccharides in fruits are converted into small molecular substances which can be absorbed more easily, so that the absorption rate of the nutrient components of human bodies is increased.

The invention relates to a solid multifunctional mask composition and a method for preparing a mask. The solid multifunctional mask composition comprises the following components in parts by weight: 0.1-6.0 parts of a whitening functional additive, 0.5-13.0 parts of a moisturizing functional additive, 0.5-12.0 parts of an anti-aging functional additive, 0.5-7.0 parts of extracted natural essential oil, 2.0-8.0 parts of a skin nutritional agent, 0.1-2.5 parts of a biological preservative, 0.5-3.0 parts of a surfactant, 3.0-5.0 parts of a functional protective agent, 1.0-2.0 parts of a stabilizer, and 0.5-3.0 parts of a refrigerant. The invention also provides a method for preparing a mask by using the mask composition. The solid multifunctional mask composition comprises coordination of micro-molecule and macro-molecule components, and has a surface layer moisturizing effect on skin to enable the epidermis to be soft and stretched and pores to be opened instinctively; moreover, the micro-molecular nutritional ingredients can effectively penetrate into skin for absorption, and meanwhile, the components in the mask can effectively inhibit mites and bacteria in the skin.

The invention discloses a yoghourt beverage containing bacillus coagulans, and a making method of the yoghourt beverage containing bacillus coagulans, and belongs to the technical field of food processing. The yoghourt beverage consists of the following components in parts by weight: 10-12 parts of bacillus coagulans liquid, 80-90 parts of soybeans, 20-30 parts of peanut kernels, 6-8 parts of human plasminogen protein, 120-150 parts of embedding carriers, 11-15 parts of complex enzymes, 25-35 parts of externally-applied substances, 200-400 parts of skimmed milk, 50-60 parts of whey protein powder, 5-10 parts of a stabilizing agent, 10-17 parts of a thickening agent, 40-50 parts of sweet substances, 25-30 parts of a flavor adjusting agent, 18-25 parts of nutrient enrichment substances and 100-150 parts of purified water. According to the yoghourt beverage and the making method thereof disclosed by the invention, bacillus coagulans is used for replacing conventional probiotics for fermentation, and is resistant to acid, resistant to heat, resistant to salt, easy to culture and easy to preserve; and the added human plasminogen protein can regulate blood vessel proliferation and can effectively prevent vascular thrombosis. In short, the yoghourt made by the making method disclosed by the invention is good in texture, good in mouth feel, rich in nutrition and easy to absorb.

The invention discloses an original juice of a ginseng plant. Volatile substance components, water-soluble substance components and / or fat-soluble substance components of specific parts form an extracting solution in a small-molecule cluster form. The original juice has the beneficial effects that firstly, the extracted herbal original juice is in a liquid small-molecule cluster form, and the original component ratio, organic mineral substances, activation and other characteristics of the plant are retained, so that the plant can enter a human body in a liquid state and can be rapidly absorbed and permeated into cells, and furthermore metabolic diseases are relieved, and the growth is promoted; secondly, a molecular chain cluster can be scattered to form the relatively easily absorbed original juice which is applied to a herbal beautifying product, a daily chemical product, a special dietary food, a seasoning essence, an original juice wine, a herbal functional product and a healthcare product; and thirdly, the original juice in the small-molecule cluster form with the average NMR value of about 50Hz can be used for rapidly improving the metabolic level of a human body and accelerating the absorption of the human body to active nutrient substances in the original juice, and has the high absorption ratio of 99%.

The invention discloses an egg-chicken feed additive for producing xanthophyll-enriched eggs by using orange peel. The egg-chicken feed additive is prepared from the following raw materials in parts by weight: 70-72 parts of fermented orange peel powder, 6-8 parts of rice hull powder, 12-14 parts of coccolithophore powder and 8-10 parts of assistant; wherein the assistant comprises solid calcium bisulfate, microcrystalline cellulose and silicon dioxide at the ratio of 1.5:6.7:1.8. A preparation method comprises the following steps: firstly, airing or drying orange peel, rice hull and coccolithophore, respectively crushing into coarse powder with a particle size of 60-80 meshes; in order to make xanthophyll in the orange peel relatively easily absorbed and utilized, fermenting the orange peel powder by using lactobacillus acidophilus, finally uniformly mixing the fermented orange peel powder, the rice hull powder and the coccolithophore powder according to a proportion and then uniformly mixing with the assistant, processing by using a high-energy vibration mill, and making all raw materials generate a solid mechanical and chemical reaction to obtain a finished product. By applying the egg-chicken feed, an egg-chicken is fed by applying the egg-chicken feed, the content of the xanthophyll in yolk can be remarkably improved, and is higher than that of a control group by above 30 percent. According to the egg-chicken feed additive, nutritional conditions of intensively culturing the egg-chicken are improved, the orange peel is comprehensively utilized, waste is changed into valuable, cyclic economy is realized, and the economic benefit is remarkable.

The invention discloses an original juice of a fruit plant. Volatile substance components, water-soluble substance components and / or fat-soluble substance components in the plant form an extracting solution in a small-molecule cluster form. The original juice has the beneficial effects that firstly, the extracted herbal original juice is in a liquid small-molecule cluster form, and the original component ratio, organic mineral substances, activation and other characteristics of the plant are retained, so that the plant can enter a human body in a liquid state and can be rapidly absorbed and permeated into cells, and furthermore metabolic diseases are relieved, and the growth is promoted; secondly, molecular chain clusters can be scattered to form the relatively easily absorbed original juice which is applied to a herbal beautifying product, a daily chemical product, a special dietary food, a seasoning essence, an original juice wine, a herbal functional product and a healthcare product; and thirdly, the original juice in the small-molecule cluster form with the average NMR value of about 50Hz can be used for rapidly improving the metabolic level of a human body and accelerating the absorption of the human body to active nutrient substances in the original juice, and has the high absorption ratio of 99%.

The present invention relates to a process for producing glucosinolates, particularly glucoraphanin, from cruciferous plants. More particularly, a method is provided for producing glucosinolates from agricultural by-products and waste. The general method comprises providing a mixture of glucosinolate-containing plant material and liquid, heating the mixture to inactivate enzymes in the plant material, contacting the heat inactivated mixture with an anion exchange membrane whereby at least a portion of the glucosinolates are extracted from the liquid and absorbed onto the anion exchange membrane, and releasing the glucosinolates from the anion exchange membrane. Preferably, the extraction and release steps are repeated at least once. The glucosinolates produce by the method of the invention may be incorporated into a variety of food products, pharmaceuticals, and health supplements.

The invention discloses a preparation method of digestion-free milk (containing goat milk) liquid and powder products. According to the preparation method, biological enzymolysis treatment is carriedout on milk or milk powder as a raw material to obtain products of digestion-free liquid milk and digestion-free milk powder. The digestion-free milk is small molecular protein with the molecular weight of below 500 Da (Dalton) and comprises the components of compound amino acid with the average molecular weight of 120 Da and small molecule dipeptide and tripeptide with the average molecular weight of 180-500 Da. This segment of protein does not need to be digested by a human body and can directly enter the body to be absorbed and utilized through small intestines of the human body. A proteinproduct which can be absorbed without digestion is provided for old people. After people get old, various functions of each body are degraded, digestive enzyme is reduced, the activity is decreased and eaten protein cannot be digested and absorbed, so that the digestion-free milk has great significance for supplementing the protein to the old people.

The invention discloses a production method of selenium-rich hericium erinaceus powder. The production method comprises the steps: (1) culture of liquid strains, (2) homogenizing of strain liquid, (3)solid fermentation culture, and (4) preparation of the selenium-rich hericium erinaceus powder. The selenium-rich hericium erinaceus powder disclosed by the invention can be applied as a selenium nutrition enhancer. The range of the selenium content of the obtained selenium-rich hericium erinaceus powder reaches the Chinese Standard provisions, the ratio of organic selenium is greater than 99.5%,and the selenium in the selenium-rich hericium erinaceus powder produced by the method disclosed by the invention is absorbable and can obviously improve the activity of glutathione peroxidase in mice. The strains in the production method are matched with a liquid strain production process, and the fruiting time is shortened to about 20 days. The product obtained by the production method has a high selenium content and can be applied to milk beverages, rice and products thereof, wheat flour and products thereof, coarse grain flour and products thereof, bread, biscuits and other conventional foods as a nutrition enhancer, so the scope of application is widened and popularization of selenium supplement in national people is effectively realized by virtue of the selenium nutrition enhancer.

The present invention relates to an oil and fat composition, specifically, it contains an LCPUFA-donating compound that contains LCPUFA in its structure as a first component and can separate LCPUFA by hydrolysis, and a phospholipid as a second component. The combination ratio of the contained hydrolyzable fatty acid is determined based on the structure number. Therefore, phospholipids and LCPUFA supply compounds can be metabolized to produce LCPUFA-PL in the living body, and then absorbed. Therefore, without directly using phospholipids (LCPUFA-PL) having long-chain polyunsaturated fatty acids (LCPUFA) as constituent elements, it is possible to obtain an oil and fat composition that can effectively increase the amount of LCPUFA-PL in a living body in consideration of the metabolism in the living body.

The invention discloses a preparation method and application of a marine polypeptide-selenium chelate. Firstly, the protein in marine animals and plants and their leftovers is extracted by alkali-dissolving acid precipitation method, or the marine animals and plants and their leftovers are crushed, After refining, add protease to the obtained protein or slurry for enzymolysis, inactivate enzymes, and prepare a marine polypeptide complex solution; then use selenium in inorganic sodium selenite to chelate marine polypeptides to obtain marine polypeptide-selenium chelates, The obtained marine polypeptide-selenium chelate can be further prepared into snack food, nutritional health product or medicine. The preparation process of the invention is simple; the prepared marine polypeptide-selenium chelate and its products have a unique chelation system and transport mechanism, are safe, non-toxic, easy to be absorbed, and can supplement amino acids and selenium at the same time, and will surely become a selenium supplement It provides a new idea for the application of marine animals and plants and their leftovers.

The invention discloses a production process of a pitaya enzyme with a good taste. The pitaya enzyme is prepared from the following raw materials: pitaya, lemon and white granulated sugar. The pitayaenzyme produced through the extraction process provided by the invention is bright red in color, better in taste, moderate sour and sweet, and high in amino acid content, and has higher oxidation resistance and better effects on improving human body immunity, promoting digestion, improving sleep and the like. Through deep fermentation of a multi-bacterium group, macromolecule nutrient substances in the pitaya are decomposed and are more easily absorbed, and a metabolite produced by a multi-probiotics group has a better efficacy. A natural red coloring matter in the pitaya can be easily oxidized and discolored, the pitaya enzyme produced through the process is bright red in color, and the color degeneration time of the pitaya enzyme is prolonged for one year or more.

Health-care wheat flour beneficial for diabetes patients solves the problems of 'separate meal in one family' caused by the inedibility of highly-targeted flour dedicated to the diabetes patients for normal people, and dyspepsia and stomach discomfort caused by the long-term consumption of coarse grains as the main ingredient. The invention adopts the following technical scheme: middling whole wheat flour containing high-quality wheat endotesta dietary fiber and wheat germs and various vegetable dietary fibers of regular diet are added to the health-care wheat flour beneficial for the diabetes patients, and the materials of the health-care wheat flour comprises the following components by weight percentage: 75% to 85% of middling whole wheat flour, 3% to 17% of vegetable dietary fibers, 6% to 10% of soluble dietary fiber and 0% to 5% of refined wheat bran micro-powder. The invention has the beneficial effects of good texture, high absorption capacity of harmful macromolecular digest in the digested food, low price, no toxicity and harmfulness to human bodies or side effects after long-term consumption.