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64 results about "Glucoraphanin" patented technology

Glucoraphanin is a glucosinolate found in broccoli, cauliflower, and mustard. Glucoraphanin is converted to sulforaphane by the enzyme myrosinase. In plants, sulforaphane deters insect predators and acts as a selective antibiotic. In humans, sulforaphane has been studied for its potential affects in neurodegenerative and cardiovascular diseases.

Method for preparing radish red pigment homopolymer and radish proanthocyanidin from red-core radishes

The invention relates to a method for preparing radish red pigment homopolymer and radish proanthocyanidin from red-core radishes, belonging to the technical field of preparation of natural red pigments and proanthocyanidin. The method comprises the following steps: by using red-core radishes as the raw material, extracting, removing proteins, removing glucoraphanin, purifying by ultrafiltration,concentrating, and carrying out spray drying to obtain the radish red pigment homopolymer and radish proanthocyanidin products. The invention has the advantages of great convenience, simple technique, wide raw material sources, and cheap and accessible raw materials; all the materials in the production process can be recycled, so that the material resources are fully utilized and no waste is discharged, and thus, the invention also has the advantages of energy saving and low production cost; and the products have the advantages of high purity, no peculiar smell of radishes, favorable solubility and the like. The invention can be widely used for preparing radish red pigment homopolymer and radish proanthocyanidin from red-core radishes. The products prepared by the method provided by the invention can be widely used in the industries of food, medicines, health products, cosmetics, dyes and the like.
Owner:重庆海巨农业发展有限公司 +1

Method for detecting oxidized form glucoraphanin and reduced form glucoraphanin from radish extract

ActiveCN106501419ARealize simultaneous quantitative detectionReduce testing costsComponent separationGlucoraphaninPeak area
The invention discloses a method for detecting oxidized form glucoraphanin and reduced form glucoraphanin from a radish extract. The method comprises the following steps: dissolving an oxidized form glucoraphanin and reduced form glucoraphanin standard product into a methanol-aqueous solution, and diluting to obtain a standard product solution with series mass concentration; dissolving the to-be-tested radish extract into a methanol-aqueous solution to obtain a radish extract sample solution; performing high performance liquid chromatography analysis on the standard product solution with series mass concentration and the radish extract sample solution separately to obtain each chromatographic peak area; establishing standard curve equations of the oxidized form glucoraphanin and the reduced form glucoraphanin separately; and substituting the chromatographic peak area of the oxidized form glucoraphanin and the chromatographic peak area of the reduced form glucoraphanin in the sample solution into the corresponding curve equations to obtain the mass concentration of the two types of glucoraphanin in the sample solution, and calculating to obtain the oxidized form glucoraphanin content and the reduced form glucoraphanin content of the radish extract. The method realizes synchronous and quantitative detection of the oxidized form glucoraphanin and the reduced form glucoraphanin, and has the advantages of high speed, high efficiency and high accuracy.
Owner:LINYI UNIVERSITY

Method for producing high-purity sulforaphene by using glucoraphanin

InactiveCN109593798AAchieve in situ separationReduce inhibitionFermentationDialysis membranesGlucoraphanin
The invention belongs to the technical field of sulforaphene production, and particularly relates to a method for producing high-purity sulforaphene by using glucoraphanin. According to the method, the sulforaphene is prepared by taking glucoraphanin, myrosinase and a dialysis membrane tube as raw materials through the steps of glucoraphanin reaction solution preparation, reaction system preparation, dialysis reaction, reverse osmosis concentration, centrifugal extraction and the like. According to the method, the dialysis membrane tube is introduced for dialysis reaction, so that the in-situseparation of the product from the substrate and enzyme is realized, the degradation rate of the glucoraphanin is significantly improved, the complete retention of the myrosinase is realized, and thedialysis membrane tube can be repeatedly used for the production of the sulforaphene. The method has the characteristics of being simple in production process, stable, easy in organization amplification, high in product yield, low in equipment investment cost, low in production cost, high in comprehensive resource utilization rate and environmentally friendly. The sulforaphene prepared by the method has the characteristics of being high in purity, free of solvent residue and stable in performance, and can be widely used in the industries of medicine, food and daily chemical.
Owner:CHONGQING TECH & BUSINESS UNIV

A method of preparing a novel cauliflower variety rich in glucoraphanin by utilizing molecular marking

A method of preparing a novel cauliflower variety rich in glucoraphanin by utilizing molecular marking is disclosed. Through a process of crossing, selfing and back-crossing in order, based on a molecular marking technique, and through combining marker assisted selection and traditional phenotypic selection, related gene fragments in a broccoli selfing line having a high glucoraphanin content are transferred to a cauliflower selfing line having excellent comprehensive properties to obtain the novel cauliflower variety having a high glucoraphanin content. By utilizing molecular marking, single plants having high glucoraphanin contents can be selected in a seedling stage and single plants having low glucoraphanin contents are eliminated, the area of land utilized is small, the working load is low, and disadvantages such as long cycles, high working loads and susceptibility to environment influences of methods for measuring glucoraphanin contents of ball-flowers in conventional breeding methods can be overcome. Different cauliflower selfing lines can be subjected to high-glucoraphanin-content creation so that passive glucoraphanin content breeding is turned into initiative breeding and creation, thus providing rich original materials for breeding the novel cauliflower variety having the high glucoraphanin content.
Owner:SHANGHAI ACAD OF AGRI SCI +1
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