53 results about "Moringa oleifera extract" patented technology

The invention relates to the technical field of biology, and discloses a moringa extract as well as a preparation method of the moringa extract and a moringa feed additive. According to the preparation method, water is added into moringa leaves, the pH value and the temperature are reduced, then, biological enzymes are adopted for enzymolysis, next, heating digestion is adopted to obtain water extraction liquid, ethanol precipitation is carried out after water extraction liquid concentration, obtained precipitates are the moringa extract, the biological enzymes are protease, cellulose and pectinase, and the protease is papain, pepsase, trypsin or serrapeptass. The enzymolysis effects of the specific protease, cellulose and pectinase is utilized for hydrolyzing large blocks of complicated-molecular-structure ingredients of the moringa leaves per se into smaller water-soluble high-bioavailability small molecular active substances, and then, high-yield and high-quality moringa extracts are obtained through a water extraction and ethanol precipitation method.

The invention provides a moringa oleifera water purifying agent. The water purifying agent is characterized in that: the water purifying agent is prepared from components of, by mass: 90% to 100% of moringa oleifera extract, and 0 to 10% of a chemical water purifying agent. According to the invention, moringa oleifera oil extraction residuals are adopted; moringa oleifera effective components areextracted; and a complete and comprehensive utilization of moringa oleifera seeds is realized. The moringa oleifera water purifying agent is a pure plant extract. When the moringa oleifera water purifying agent is used for purifying water, no toxicity or harm is brought in. Therefore, harms to human and secondary pollutions to the environment brought by chemical water purifying agents can be solved from the source. The moringa oleifera water purifying agent is suitable for rural water purification. With the water purifying agent, a problem of drinking-water safety of rural population can be solved. The water purifying agent is applied in the purifications of turbid waters such as river water, lake water and rainwater, and brings better purification effects than chemical water purifying agents. The moringa oleifera water purifying agent can be blended with chemical water purifying agents for purifying urban sewage. Therefore, adoption amount of chemical water purifying agents is greatly reduced.

The invention provides an additive and a feed capable of improving stress response resistance of prawns. The additive capable of improving the stress response resistance of prawns is mainly prepared from the following components in parts by weight: 2-71 parts of composite vitamins, 0.5-20 parts of amino acids, 0.5-20 parts of taurine, 0.5-20 parts of cupric glycinate, 1-30 parts of zinc methionine, 10-300 parts of composite microbes, 50-500 parts of butyric acid derivatives, 10-100 parts of a horseradish tree extract and 20-400 parts of a yeast tissue/extract. The additive disclosed by the invention can significantly improve the stress response resistance of the prawns and particularly improve the tolerance of the prawns to external stimulus of temperature, salinity, being away from water, high PH and the like.

The invention relates to the field of a moringa oleifera product, and in particular relates to a moringa oleifera composite all-nutrition nutrient which comprises the following components in parts by weight: 1-99 parts of moringa oleifera extract and 1-99 parts of spirulina or spirulina extract. The moringa oleifera composite all-nutrition nutrient comprises the nutritional ingredients which are scientifically combined according to the human body metabolic mechanism, thus being capable of reasonably supplementing the nutritional ingredients needed by the human body; the nutrition and the health care function of the moringa oleifera are enhanced and enriched; the moringa oleifera composite all-nutrition nutrient is all-vegetal, green, natural, good in absorption, safe, free from side effect, etc.

The invention provides a production technology of a moringa candy. The moringa candy is prepared from moringa extract paste prepared from moringa leaves, or one or composition of more of moringa leaves, flowers and fruits and candy base stock. The method comprises the following steps: firstly, preparing the moringa extract paste or crushing one or composition of more of the moringa leaves, flowers and fruits into particles; crushing the obtained paste or one or composition of more of the moringa leaves into particles, and adding saccharose/corn syrup/malt syrup to heat; evenly blending to form paste; cooling the obtained paste to 55-60 DEG C; adding essence and edible gelatin to agitate and defoam; finally casting and molding the obtained paste, adding proper dry starch to prevent sticking, controlling the moisture content to prepare a candy block being 5-6g; and packaging, so as to obtain the moringa candy. The production technology disclosed by the invention is simple in flow, and easy to popularize and use; the product has unique flavor and health-care functions of moringa, and also simultaneously has the characteristics of being sufficient in material source, and low in cost.

The invention discloses a Moringa oleifera leaf oral liquid and a preparation method thereof. Moringa oleifera leaf are taken as a main raw material; stevioside, menthol and sorbic acid are taken as auxiliary materials; according to the core, the method comprises the following steps: crushing the Moringa oleifera leaf into super-fine powder until walls are broken; heating and carrying out reflux extraction through ethanol; adding distilled water, carrying out reflux extraction, merging an extract liquid; and evaporating and concentrating at reduced pressure, so as to obtain a Moringa oleifera leaf extract, so that the nutritional ingredients in the original natural Moringa oleifera leaf and the biological activity are not destroyed by a high temperature and a chemical solvent; and the dosage form which is easy to store and transport is prepared. According to the Moringa oleifera leaf oral liquid, the bioavailability of all nutritional ingredients of the Moringa oleifera leaf is effectively improved; and a natural green health product capable of supplementing nutrients and improving the sub-health states of human bodies is provided for people.

An ecological water purifying agent used for urban river course purification is disclosed. The water purifying agent is obtained by mixing complex microorganisms, bio-enzymes, a curing agent and plantextract products. The complex microorganisms include bacillus coagulans, nitrifying bacteria, denitrifying bacteria, rhodopseudomonas palustris, photobacteria and yeast. The bio-enzymes include lipase, amylase, laccase and cellulase. The curing agent includes zeolite powder, attapulgite clay and montmorillonite. The plant extract products include bamboo juice and a moringa oleifera extract product. A preparing method of the ecological water purifying agent used for urban river course purification is also disclosed. The water purifying agent has advantages of significant water purification effects through combined functions of the bio-enzymes, the curing agent and the plant extract products, and great practical significance for urban river course purification.

The invention relates to a moringa oleifera antibacterial health-care mouth mask. The mouth mask comprises a mask cup, a medicinal constituent bag is arranged in the mask cup, the medicinal constituent bag is internally provided with a medicine pad, and medicine on the medicine pad is prepared from moringa oleifera extract, honeysuckle extract, aloe extract, sanguisorba officinalis extract, bidens tripartita extract, common andrographis herb extract, fructus forsythiae extract, folium isatidis extract, houttuynia cordata extract, coptis chinensis extract, scutellaria baicalensis extract, a biological cross-linking agent and polylysine. According to the moringa oleifera antibacterial health-care mouth mask, adopted raw materials are all plant extract, so that safety and reliability are achieved; the mouth mask is simple, effective and capable of not only resisting to particles and conducting filtration but also resisting to bacteria and conducting obstruction and protection; meanwhile, effective constituents of plant extracting solutions are inhaled through the respiratory tract, the active health-care efficiency of plant medicine is improved, the health-care effects of preventing and treating diseases are achieved, the efficacy of treating an internal disease through direct contact and external treatment is achieved, the polylysine and the biological cross-linking agent serve as adhesives, and the mouth mask is environment-friendly and free of pollution.

The invention belongs to the field of medical supplies, and particularly relates to a moringa oleifera containing antibacterial band-aid comprising a wound protecting pad and a sticky back lining. The wound protecting pad is composed of nonwoven fabric and a PE (polyethylene) release film, and the nonwoven fabric is coated with medicine comprising moringa oleifera extract. The antibacterial components adopted in the antibacterial band-aid are high-cost silver ions, but the used moringa oleifera extract belonging to natural medicine has fewer stimuli on skin, lower toxicity and lasting effect. Besides, the moringa oleifera containing antibacterial band-aid contains Chinese herbal medicinal ingredients, the core is formed by combining Chinese herbs containing various ingredients, the production process is simple, standardized and large-scale production is realized, and effective ingredients are ensured not to volatilize within the period of validity.

The invention relates to the technical field of health food, and in particular, discloses a moringa oleifera oral liquid and a preparation method thereof. The moringa oleifera oral liquid is prepared by inoculating a moringa oleifera extract liquid with kombucha and then fermenting, wherein the fermentation temperature is 25-35 DEG C and the fermentation time is 48 h-72 h; according to the mass of moringa oleifera leaves used during preparation of the moringa oleifera extract liquid, the volume of an inoculated kombucha liquid corresponding to each gram of the moringa oleifera leaves is 20-30 ml; the number of live acetic acid bacteria in the kombucha liquid is greater than or equal to 1*10<5>/ml; the number of live yeast is greater than or equal to 1*10<8>/ml. The kombucha in the oral liquid strongly inhibits growth of pathogenic bacteria, promotes digestion, relaxes the bowels and expels toxin, makes the health of digestive systems of sub healthy people restored, promotes the absorption of nutritive health-care components of moringa oleifera, and improves the antihypertensive, hypolipidemic and hypoglycemic health-care effects of moringa oleifera. The preparation method of the moringa oleifera oral liquid has the advantages of simple operation, easy implementation, and convenience in industrialized popularization and application.

A moringa extract containing a benzyl glucosinolate in a content of 6% by mass or more, calculated as a dry solid content of the extract, wherein the extract does not substantially contain an alkaloid. The moringa extract of the present invention for solving a first aspect is useful in the field of foodstuff or the like. Also, the PPAR activator of the present invention for solving a second aspect has excellent PPAR activation action, and has no disadvantages in side effects, so that it can be ingested for long term, which can be preferably used in foodstuff and the like. Therefore, the PPAR activator of the present invention for solving a second aspect can be expected to be used as a food, a supplement or a medicament not only for prevention of disease such as insulin resistance, hyperinsulinism, Type 2 diabetes, hypertension, hyperlipidemia, arterial sclerosis and obesity, but also for fatigue recovery or endurance improvement by improving basal metabolism. In addition, a benzyl glucosinolate-containing composition for solving a third aspect is useful in the field of foodstuff or the like.

The invention relates to the field of plant application research, in particular to a bathing product containing the bactericidal ingredients of moringa oleifera and a preparation method thereof. The characteristic that moringa oleifera contains bactericidal and bacteriostatic ingredients is utilized to use the bactericidal ingredients extracted from the moringa oleifera as auxiliary materials to be added to a bathing product, and the natural and safe bathing product is prepared. The bactericidal ingredients in the moringa oleifera are pterigospermin and alkaloid, and the bathing product is prepared from 3-6 parts of bactericidal ingredients in the moringa oleifera, 3-12 parts of bathing surfactant, 0.5-2 parts of anti-allergic agent, 2.5-6 parts of whitening agent, 2-12 parts of moisturizing agent, 0.03-0.2 part of potassium hydroxide, 0.1-0.3 part of thickening agent, 1.5-5.8 parts of emulsifier, 0.2-1 part of preservative and 40-80 parts of deionized water.The bathing product has the advantages that the preparation process is simple and easy to operate; the bathing product is safe, green and healthy; the pterigospermin and the alkaloid can effectively inhibit pseudomonas, staphylocccus aureus, escherichia coli and other bacteria; moringa oleifera extracts are applied to bathing products, and the application range is widened.

The invention discloses a moringa oleifera extract for promoting intestinal growth and a preparation method and application thereof. The preparation method includes the following steps of extracting moringa oleifera through ethyl alcohol, and extracting and layering an extraction solution through ethyl acetate to obtain an ethyl acetate extraction solution; concentrating the ethyl acetate extraction solution, putting a sample on a silica gel chromatographic column, conducting elution through a petroleum ether-acetone system, conducting elution through methyl alcohol, and collecting a methyl alcohol elution solution; putting a sample on large-pore adsorption resin after concentrating the methyl alcohol elution solution, conducting elution through ethyl alcohol, collecting an ethyl alcohol elution solution, and conducting concentration and drying to obtain the moringa oleifera extract. The moringa oleifera extract has the advantage that intestinal growth and intestinal villus growth can be effectively promoted.

The invention discloses a method for preparing a germanium-enriched phellinus igniarius fermentation product. The method comprises the following steps: inoculating activated phellinus igniarius into a liquid seed culture medium with a moringa oleifera extract and cultivating to obtain a phellinus igniarius liquid strain; firstly, inoculating the phellinus igniarius liquid strain into a solid culture medium with hemp fimble leaf zymolyte, sugar beet pulp, germanium-enriched yeast and tea seed cake and cultivating to obtain germanium-enriched phellinus igniarius solid culture I; and inoculating the phellinus igniarius liquid strain into the liquid culture medium with germanium-enriched phellinus igniarius culture I, germanium-enriched yeast and gorgonian zymolyte and cultivating to obtain the germanium-enriched phellinus igniarius liquid fermentation product. An exogenous additive beneficial to organic germanium and germanium polysaccharide metabolism is added at the stages of solid fermentation and liquid fermentation; as an exogenous additive, the culture product of phellinus igniarius at the solid fermentation stage is added to the liquid fermentation stage to be recycled; through co-cultivation of the solid fermentation stage and the liquid fermentation stage, the content and the activity of the organic germanium and phellinus igniarius germanium polysaccharide in the final phellinus igniarius fermentation product are greatly increased.

The invention provides an establishment method of a fingerprint of a moringa oleifera extract and the fingerprint obtained through the establishment method and relates to the technical field of traditional Chinese medicine analysis. According to the establishment method, a test solution is prepared from a moringa oleifera extract sample; a solution into which a gallic acid reference substance andan isoquercitrin reference substance are dissolved is taken as a reference substance solution; liquid chromatography is determined through a high performance liquid chromatograph; the obtained liquidchromatography is introduced into a traditional Chinese medicine chromatographic fingerprint similarity evaluation system to be analyzed; and the fingerprint of the moringa oleifera extract is obtained through analysis. According to the establishment method of the fingerprint of the moringa oleifera extract provided by the invention, for the characteristics of the moringa oleifera extract, the established fingerprint is comprehensive in information, various peaks in the fingerprint are high in separation degree, 20 common peaks are calibrated, a base line is stable, the quality of the moringaoleifera extract can be objectively, comprehensively and accurately evaluated through a detection method, and the detection method is of great significance for control on the quality of the moringa oleifera extract and guarantee of the quality of a product.

The present invention relates to moringa tablets and a preparation method thereof, and belongs to the technical field of food processing. The moringa tablets are made from the following components: 40-80 mesh moringa powder 80-120 parts, 100-120 mesh moringa powder 40-60 parts, 150-200 mesh moringa powder 40-60 parts, moringa extract 10-30 parts and moringa oil 1-5 parts. Advantages of the moringa tablets are that the moringa tablets only use various forms of moringa products without adding any additives, and are performed with direct tablet compressing technology. The obtained moringa tablets are stable in quality and high in bioavailability.

The invention discloses a water purifying agent for a pond. The water purifying agent is mainly prepared from the following raw materials: potassium sulphate, acrylamide, calcium aluminate powder, activated carbon, moringa oleifera extractives, lignin, ferric sulfate, nanometer titania, modified kieselguhr and chitosan. The water purifying agent for the pond, disclosed by the invention, can effectively increase the dissolved oxygen in water, improve water quality and absorb and degrade organic matters in water; the water purifying agent is high in antibacterial efficiency; and the water purifying agent has the advantages of high safety, no toxicity or pollution and high stability. The pond water, treated with the water purifying agent for the pond, can meet the requirements of agricultural irrigation for crops.

The invention discloses Chinese medicine liquid shampoo containing moringa extract. The Chinese medicine liquid shampoo containing the moringa extract is prepared from, by weight, 10-20% of a surface active agent, 1-5% of a thickening agent, 0.5-5% of moringa seed extract, 5-15% of moringa leaf extract, 0.5-5% of Chinese medicine mixture, 1-5% of conditioner, 0.1-0.3% of pH modifier, 0-0.5% of essence and the balance water. The invention further provides a preparation method of the Chinese medicine liquid shampoo based on the moringa extract. The Chinese medicine liquid shampoo contains a lot of moringa seed extract, moringga leaf extract and the Chinese medicine mixture, achieves the effects of removing scurf and relieving head itching through antisepsis and anti-inflammation and meanwhile can effectively nourish scalp, supplement nutrients needed by hair and scalp and improve hair quality.

The invention provides a composition with an effect of preventing and treating diabetes mellitus. The composition comprises 1 to 8 parts of soybean peptide, 1 to 5 parts of L-arabinose, 0.1 to 2 partsof momordica charantia peptide, 0.1 to 2 parts of ursolic acid extract, 0.1 to 2 part of fenugreek seed extract, 0.1 to 5 parts of the extract of opuntia, 0.1 to 2 parts of ginseng extract, 0.1 to 3parts of green tea extract, 0.1 to 3 parts of moringa oleifera extract, 0.01 to 0.02ppm of vitamin D, 2500 to 10000 ppm of calcium, 60 to 180 ppm of zinc, 0.001 to 0.025 ppm of chromium, 0.016 to 0.106 ppm of selenium, 1300 to 2100 ppm of magnesium, 0.1 to 3 parts of momordica extract, 0.1 to 3 parts of oat beta-glucan, and 0.1 to 3 parts of isomaltitol. The synergistic interaction among the components is realized; the composition is universally suitable for individuals and people suffering from diabetes for long time; the diabetes prevention and treatment effect is outstanding; and no side effect is caused to the human body.

The invention discloses a compound plant extract feed additive for improving the digestion and absorption function and immunity of animals and a preparation method and application thereof. The additive is prepared from a grape peel extract, a rhizoma coptidis extract, an allium mongolicum regel extract, a tribulus terrestris extract, an alfalfa extract, a stevia rebaudiana extract, a yucca gloriosa extract, a cortex eucommiae extract and a moringa oleifera extract. According to the additive, the grape peel extract, the rhizoma coptidis extract, the allium mongolicum regel extract, the tribulusterrestris extract, the alfalfa extract, the stevia rebaudiana extract, the yucca gloriosa extract, the cortex eucommiae extract and the moringa oleifera extract are quantitatively combined, the compatibility of all the components is reasonable, the effects are complementary, and the brand new feed additive is obtained. The novel feed additive can have synergistic effects of well resisting bacteria, improving the balance of intestinal flora of the animals, resisting oxidation and inflammation, improving the immunity and digestion and absorption function of the animals and the like through biochemical reactions, and the levels of relevant indicators in the serum of the fattened pigs can be significantly increased.

The invention relates to the technical field of a chemical material, specifically to a green-component water purifier. The water purifier comprises the following materials, by weight, 3-15% of ethanol, 65-77% of a moringa oleifera extract, 5-10% of acetic acid, 3-9% of sodium chloride and 4-14% of potassium permanganate. The invention aims to provide a green-component water purifier which has remarkable effects and is harmless to the environment.

The invention relates to the field of drinking water, and specifically designs a plant water treatment agent, the raw materials of which are calculated in parts by weight: 10-20 parts of starch, 15-30 parts of Moringa extract, 15-20 parts of pine needle extract, and cypress extract 15-20 parts, 10-20 parts of peppermint extract, 10-20 parts of peony fresh leaf extract. It can effectively play the role of preliminary water purification and provide the basis for the preparation of pure water, and the use of pure plant ingredients will not cause secondary pollution to the water body and protect human health.

The invention discloses a glucoraphanin and moringa oleifera extract composition buccal tablet and application thereof, and belongs to the technical field of food. The moringa oleifera extract is obtained by uniformly mixing extracts of moringa oleifera leaves, moringa oleifera stems or moringa oleifera seeds with maltodextrin and then performing spray drying. The moringa oleifera buccal tablet comprises the following components in parts by weight: 60-80 parts of moringa oleifera extract, 5-10 parts of glucoraphanin, sodium carboxymethyl cellulose and/or citric acid and/or menthol and/or cane sugar and/or magnesium stearate, and the moringa oleifera buccal tablet is formed by extruding through a punching machine after mixing. The thermal stability of myrosinase in the moringa seed extract is higher than that of broccoli extract, and the moringa seed extract still has good stability at 85 DEG C. The glucoraphanin can be subjected to stable enzymolysis in the oral cavity and the digestive tract to generate the sulforaphane. The high-activity sulforaphane is provided for the human body.

The invention discloses a plant extract composition and application thereof, the plant extract composition comprises a moringa seed extract and glabridin, the moringa seed extract is 0.25-3 mg/mL, and the glabridin is 0.25-5 mg/mL; a preparation method of the moringa seed extract comprises the following steps: (1) adding deionized water into a moringa seed raw material, carrying out ultrasonic extraction, taking supernate, filtering, standing, centrifuging, and carrying out rotary evaporation to dryness, so as to obtain a moringa seed water extract; (2) adding 30-70% ethanol into the moringa seed raw material, performing ultrasonic extraction, taking supernate, filtering, standing, centrifuging, and performing rotary evaporation to dryness to obtain a moringa seed oil extract; and (3) mixing the hot pepper aqueous extract and the moringa seed oil extract to obtain the moringa seed extract. When the concentration of the compound agent is 0.25 mg/mL, the inhibition effect of the compound agent on tyrosinase is far better than that of the glabridin and the moringa oleifera extract which are independently used, and the inhibition effect of the compound agent on tyrosinase is better than that of common arbutin and nicotinamide.

The invention discloses moringa oleifera extract skincare emulsion and a preparation method thereof. The invention provides a moringa oleifera extract skincare composition firstly. The moringa oleifera extract skincare composition consists of the following components in parts by weight of 0.5-5 parts of moringa oleifera seed oil, 0.1-0.6 part of moringa oleifera polyphenol, 0.5-3 parts of olive oil, 1-5 parts of apricot stone kernel oil, 0.5-3 parts of wheat germ emulsifying wax, 2-11 parts of glycerine, 0.05-0.45 part of trehalose, 1-5 parts of sodium hyaluronate, 0.05-0.5 part of xanthan gumand 30-80 parts of deionized water. Based on the skincare composition, the invention further provides the moringa oleifera extract skincare emulsion. Through optimization of components, the content of natural components of the skincare emulsion is high, and the hydration degree of skin can be significantly increased; and compared with other emulsion sold in the market, the moringa oleifera extract skincare emulsion has the advantages that the moisturizing properties are at high level, and besides, the moringa oleifera extract skincare emulsion can effectively improve the sensitivity resistance of the skin. In addition, the moringa oleifera extract skincare emulsion is simple in preparation method and low in cost and has great application prospects.