44 results about "Isomalt" patented technology

The invention discloses a composite combined preparation for synergistically treating and conditioning diabetes, relates to the technical field of foods, health foods or dietary supplements for adjuvant therapy and health care of diabetes, and in particular relates to a composite combined preparation for synergistically treating and conditioning diabetes. The preparation comprises albumin peptide, saussurea involucrata culture, vitamin B1, vitamin B2, wheat oligopeptide, corn oligopeptide, collagen peptide, mulberry leaf extract, rhizoma polygonati extract, sea-buckthorn extract, isomaltitol, maltodextrin, ginseng extract and bitter gourd extract. Through the synergistic effect of all the components, comprehensive auxiliary conditioning on diabetes is realized from multiple targets of maintaining colloid osmotic pressure and nutrition, regulating glycolipid metabolism in multiple ways, protecting pancreatic beta cell functions, enhancing insulin sensitivity, preventing nerve and blood vessel complications, meeting special diet requirements and the like. The composition can be prepared into food, health-care food or dietary supplement and other dosage forms.

The invention relates to the technical field of solid beverages, in particular to isomaltitol dietary fiber particles and a preparation method thereof, and the isomaltitol dietary fiber particles comprise the following components: isomaltitol, Chinese date mulberry extract, golden flower Tibetan tea powder, fructo-oligosaccharide, polydextrose, xylooligosaccharide, stachyose, insoluble dietary fiber, inulin, konjac glucomannan and lycium barbarum polysaccharide. By processing the raw materials and optimizing the process, the problems of poor taste, low stability, single function and the like of the existing dietary fiber product are solved. The application of the microencapsulated isomaltitol and the ultrahigh pressure treated inulin respectively realizes the slow-release control of a sweetening agent and the improvement of the solubility of polysaccharide fibers, and the flavor adjustment of the Chinese date mulberry extract and the decaffeinated golden flower Tibetan tea powder, so that the product has high dietary fiber content and also has fresh and sweet fruit fragrance and elegant tea fragrance; and the taste is fine and caking-free.

The application discloses a kind of whipped cream cheese for decorating and preparation method thereof, the whipped cream cheese for decorating of the application includes the following weight parts of raw materials: fresh cream cheese 51-55 parts, egg white powder 1.5-7 parts, milk mineral salt 0.3-1 part, oligomeric isomalt 1-5 parts, fructooligosaccharide 1-5 parts, momordica grosvenori sweet 0.005-0.1 part, inulin 0.2-2 parts, arabinoxylan 0.005-1 part, peach gum 0.005-0.1% part, beta-1,3 glucan 0.1-2 parts, tripartite gum 0.1-5 parts, gellan gum 0.01-2 parts, physical starch 1-3 parts, locust bean gum 0.1-1 part.The preparation method of the application is used for preparing the aforementioned cheese, the application reduces 50-80% of the fat content of conventional cream, and contains certain prebiotic nutritional properties, while increasing the rich cheese aroma compared with conventional cream on the market.By specific formula, the decorating performance of cheese is realized, so that decorating product can maintain more than 1 hour without collapse.

The disclosure provides a composition including a filler, a lipid having a melting point of about 29° C. or above, water, and a flavoring agent or an active ingredient or both a flavoring agent and an active ingredient, which is optionally substantially free of isomalt and substantially free of tobacco material, excluding any nicotine component present, based on the total weight of the composition. The disclosure also provides compositions including a filler, a lipid having a melting point of about 29° C. or above, water in an amount of at least about 15% by weight, based on total weight of the composition, and a flavoring agent or an active ingredient or both a flavoring agent and an active ingredient.

The invention discloses prebiotic soft fried dough twists and a making method thereof, and belongs to the technical field of food. The fried dough twist disclosed by the invention is prepared from the following raw materials in parts by mass: 132 to 169.5 parts of a dough base material, 5 to 6 parts of resistant dextrin, 7 to 9 parts of fructo-oligosaccharide microcapsules, 6 to 8 parts of isomaltitol, 1.5 to 2 parts of stachyose, 0.5 to 1.0 part of soybean lecithin and 0.01 to 0.03 part of vitamin E. The prebiotic retention rate is synergistically increased through microcapsule coating and a making process, the aging resistance of the fried dough twist is improved through synergistic moisturizing of resistant dextrin and fructo-oligosaccharide microcapsules, white granulated sugar is partially replaced by isomaltitol, stachyose and other sugar parts with low glycemic index, and the taste of the fried dough twist is improved. And the resistant dextrin with high dietary fiber content and the fructo-oligosaccharide prebiotics are matched, so that the product not only meets the sweet taste requirement, but also meets the healthy diet pursuit of modern consumers on low sugar, high fiber and high prebiotics.

The invention discloses an L-leucine-removed effervescent tablet and a preparation method thereof, and belongs to the technical field of functional foods and medicines. The effervescent tablet is prepared from the following raw materials in parts by weight: 10.47 parts of vitamin B1, 20.390 parts of vitamin B2, 45.425 parts of vitamin C, 15.500 parts of zinc citrate, 81.360 parts of taurine, 70.436 parts of maltodextrin, 500.000 parts of isomaltitol, 0.380 parts of allura red, 0.060 parts of sunset yellow, 22.000 parts of sucralose, 130 parts of food essence, 800.000 parts of sodium bicarbonate, 240.000 to 250.000 parts of DL-malic acid, 733.979 to 764.779 parts of sorbitol and 1329.200 to 1350.000 parts of anhydrous citric acid. The preparation method specifically comprises the following steps: (1) weighing the prepared materials; (2) granulating; (3) mixing; (4) tabletting; and (5) packaging. The functional effervescent tablet product which is rapid in disintegration, clear in solution and better in stability is produced, the problem of peculiar smell caused by L-leucine in the prior art is solved, the production cost is reduced, and the functional effervescent tablet has urgent market requirements and important technical value.

The invention provides powdery phospholipid with good free-running property and rich phosphatidylcholine as well as a preparation method and application of the powdery phospholipid, and belongs to the technical field of deep processing of phospholipid. According to the method, the crude phospholipid is sequentially subjected to absolute ethyl alcohol purification and acetone refining, the refining frequency is controlled, it is guaranteed that the PC content is 40 wt% or above, meanwhile, the isomaltitol is added in the last time of refining, and the isomaltitol serves as sugar alcohol which is low in hygroscopicity and easy to crystallize, so that the purity of the product is greatly improved. At the moment, a special co-dispersion system which can form with phospholipid in an acetone medium is added, and in the subsequent drying process, the phospholipid particles can be accurately filled and an isolation layer is formed, so that the physical structure of the product is fundamentally changed, and particle adhesion is prevented from internal anti-caking and internal isomaltitol is used as a skeleton; an anti-caking agent is arranged outside to serve as a'ball 'to further reduce friction, and the dual-action mechanism ensures that the final product has extremely excellent flowability and long-term storage stability.

The invention discloses a preparation method and application of a soft capsule containing (R)-3-hydroxybutyric acid. The preparation method comprises the following steps: S1, mixing an (R)-3-hydroxybutyric acid solution with a porous material, drying and sieving to obtain composite solid powder; wherein the porous material is selected from any one of gel silicon dioxide, porous starch and isomaltitol; s2, adding a thickening agent into an oily solvent, dissolving, then sequentially adding an antioxidant and the composite solid powder, and uniformly mixing to obtain a soft capsule content; and S3, under a heating condition, mixing glycerol, water, gelatin and an opacifying agent, dissolving and defoaming to obtain a capsule skin glue solution, pelleting the capsule skin glue solution and the soft capsule content through a pelleting machine, and drying to obtain the soft capsule. The soft capsule prepared by the method disclosed by the invention can effectively avoid the corrosion effect of (R)-3-hydroxybutyric acid on the capsule shell, is beneficial to improving the stability, and is simple in preparation process and suitable for industrial production.

The present invention relates to a pharmaceutical composition comprising fesoterodine, and a stabilizer, selected from the group consisting of xylitol, sorbitol, polydextrose, isomalt, dextrose.

The invention relates to walnut cakes capable of avoiding an oil return phenomenon and a preparation method thereof, and the preparation method comprises the following steps: (1) mixing edible oil, psicose and isomaltitol, and stirring by adopting gradient temperature control to obtain a sugar-oil mixture; (2) mixing the sugar-oil mixture obtained in the step (1), eggs, water, wheat flour, baking powder, baking soda, resistant dextrin, edible gum, edible salt and protein powder to obtain dough; (3) the dough in the step (2) is subjected to fermentation, forming and sectional type baking, and the walnut cake is obtained. Through cooperation of the raw materials and the technology, the phenomenon of oil return of the walnut cake during storage can be avoided, and meanwhile the good taste, color and texture of the walnut cake are kept.

A sweetener according to exemplary embodiments comprises: a core including one selected from erythritol, xylitol, sorbitol, maltitol, mannitol, inositol, lactitol, isomalt, and allulose; and a shell surrounding at least a portion of the core and including one selected from stevia, enzyme-treated stevia, steviol glycoside, mogroside, thaumatin, sucralose, aspartame, saccharin, acesulfame potassium, and neotame, wherein a content ratio of the shell to the core may be 0.002 to 0.05. The sweetener has a core-shell structure, wherein the core and the shell are each made into a single raw material without any separate additives (e.g. excipients), and thus is close to zero calories.

The invention relates to the technical field of functional food, and discloses a traditional Chinese medicine for treating kidney deficiency and a preparation method of the traditional Chinese medicine. 250 to 350 parts of radix astragali seu hedysari; 120 to 180 parts of coix seeds; 80 to 130 parts of chicken's gizzard-membrane; 100 to 160 parts of phaseolus calcaratus; 40-60 parts of black ginger; 180 to 250 parts of L-arginine; 150 to 200 parts of polyvinylpyrrolidone K30; 1 to 3 parts of piperine; 4 to 6 parts of zinc gluconate; 200-250 parts of fried glutinous rice flour; and 100 to 150 parts of isomaltitol. Through synergistic compatibility, solid dispersion and targeted extraction technologies, the bioavailability and stability of active ingredients are improved, and a better synergistic effect is achieved.

The application provides popcorn and a preparation method thereof, and relates to the technical field of popcorn. The popcorn is prepared from pretreated corn kernels, oil and fat components and composite sugar powder. The composite sugar powder comprises isomaltulose, trehalose, allulose, natural inulin and licorice extract powder. The pretreated corn kernels are prepared from corn kernels, stevioside and glucose-based stevioside. The popcorn provided by the application can meet the characteristics of not being sticky, having a crisp taste and not being collapsed in shape. By compounding multiple functional sugar and natural extracts, the technical problems of being sticky, not having a crisp taste and having inconsistent sweet taste distribution in traditional popcorn are solved.

The application discloses a functional bergamot lollipop and a preparation method thereof, and comprises the following raw materials in parts by weight: bergamot powder 10-40 parts, dried tangerine or orange peel powder 5-20 parts, hawthorn powder 5-18 parts, malt powder 5-15 parts, tuckahoe powder 3-12 parts, licorice powder 2-10 parts, white granulated sugar 20-60 parts, malt syrup 15-45 parts, isomalt 10-30 parts, fructooligosaccharide 5-20 parts, citric acid 1-6 parts, malic acid 0.5-4 parts, bergamot essential oil 0.2-2 parts, dried tangerine or orange peel essential oil 0.1-1.5 parts, menthol 0.05-1 part, gardenia yellow 0.01-0.5 part, rose anthocyanin 0.01-0.4 part, magnesium stearate 0.1-1 part, sorbitol 2-10 parts and purified water 15-35 parts. The application takes bergamot as the main raw material, and combines dried tangerine or orange peel, hawthorn and malt and other various medicinal and edible raw materials; the functional components of the raw materials are synergistic; the composite function of regulating qi and relieving the middle, promoting digestion and removing food accumulation, and invigorating the spleen and removing dampness is realized; the concept of medicinal and edible materials is combined with leisure candies; and the deficiency of single function of traditional hard candies is made up.

This utility model relates to the field of isomaltitol powder conveying technology, and more particularly to an isomaltitol powder spiral conveying device, including a conveying box, a feeding hopper, and a drive assembly. The feeding hopper is fixedly installed at the upper end of the conveying box. A first rotating shaft is rotatably connected inside the conveying box, and a spiral blade is fixedly installed around the periphery of the first rotating shaft. A second rotating shaft is rotatably connected inside the feeding hopper, and multiple sets of stirring blades are fixedly installed around the periphery of the second rotating shaft. A pulley is fixedly installed at one end of both the second and first rotating shafts, and a transmission belt is provided around the pulley. The drive assembly is located at one end of the conveying box. This utility model drives the first rotating shaft to rotate through the drive assembly, which in turn drives the spiral blade to rotate, thus coordinating with the conveying box to convey the powder added to the conveying box. Through the cooperation of the two sets of pulleys and the transmission belt, the second rotating shaft can be driven to rotate synchronously, thereby driving the stirring blade to agitate the powder added in the feeding hopper and prevent the powder from clogging the feed inlet.

The present invention belongs to the technical field of functional sugars. Provided are crystalline isomaltitol and a preparation method therefor. In the present invention, an isomaltulose liquid is subjected to a hydrogenation reaction under the action of a catalyst, so as to obtain a hydrogenation reaction liquid; the hydrogenation reaction liquid is sequentially subjected to decoloration and filtration, ion exchange, and concentration, so as to obtain a pre-crystallization material, wherein the solid content of the pre-crystallization material is 50-55%; a seed crystal is added to the pre-crystallization material, and the resulting mixture is then sequentially subjected to slow evaporation, rapid evaporation and cooling crystallization, so as to obtain isomaltitol; and the isomaltitol is centrifuged and dried, so as to obtain crystalline isomaltitol, wherein in the finally obtained isomaltitol crystals, the purity of GPM is 48-50%, the purity of GPS is 50-52%, and the content of water is less than or equal to 1%. An organic solvent does not need to be used, thereby reducing pollution and residues; moreover, the preparation temperature is low, the energy consumption is low, and new equipment is not needed, thereby lowering the costs.

1. Name of the designed product: packing box (xylitol peach cookies). 2. Use of the designed product: used for containing food. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

The invention relates to a low-whiteness isomaltitol particle and a preparation device, method and application of the low-whiteness isomaltitol particle. The device comprises a straight-barrel distributing device, a powder discharging device, a vibration slope, a feeding pump, a screen and a powder receiving tank, and the straight-barrel distributing device is arranged above the vibration slope; array holes are formed in the bottom end of the straight-barrel distributing device in the direction towards the inclined surface; a powder discharger is arranged at the highest position of the vibration slope; the screen is arranged below the lowest position of the vibration slope, the powder receiving tank is arranged below the screen and connected with the feeding pump, and the feeding pump is connected with the powder discharging device. According to the invention, the straight barrel distributor is adopted and is matched with a slope gliding mode for granulation, so that the preparation of the low-whiteness isomaltitol granules can be realized.

This invention discloses a medicinal and edible herbal paste made from Sichuan pepper and perilla seeds to enhance immunity, and its preparation method. It relates to the field of functional food technology and is made from the following raw materials in parts by weight: 3-8 parts Sichuan pepper extract, 12-25 parts perilla seed oil extract, 1-3 parts dried tangerine peel extract, 1-2 parts ginger extract, 8-15 parts erythritol, 10-20 parts isomaltitol, 0.1-0.3 parts xanthan gum, 40-60 parts purified water, and 0.5-1.5 parts licorice extract. This invention features innovative formulation and significant synergistic effects: Following the principles of "yin-yang balance and complementary warming and cooling" in traditional Chinese medicine, this invention scientifically combines Sichuan pepper (which warms and dispels cold) with perilla (which moistens and nourishes yin), achieving a balance of warming and moistening, dispersing and astringing, and yin-yang complementarity. The Sichuan pepper extract and perilla seed oil extract work synergistically in a weight ratio of 5:18, which not only enhances the immune-regulating effect but also avoids the pungent and drying properties of Sichuan pepper that can damage yin and the greasy nature of perilla. Studies have shown that the combination of Sichuan pepper, perilla, and ginger can synergistically improve antioxidant activity.

The application discloses a kind of composition and preparation method and formed product and application, composition includes sugar alcohol component, porous medium and auxiliary component, the sugar alcohol component includes xylitol and first component sugar alcohol, the first component sugar alcohol is erythritol and / or isomalt, the mass ratio of xylitol and first component sugar alcohol is 300-500:100-300;The mass ratio of the sugar alcohol component and porous medium is 400-700:10-70.The application is by setting the mass ratio of xylitol and first component sugar alcohol 300-500:100-300, while cooperating with porous medium, to form stable dispersion system, reduce bonding under heat, improve its thermal fusion stability.

The present invention provides a nutritional supplement composition containing at least one compound selected from the vitamin B group and an amino acid or a salt thereof, which can suppress unpleasant odors that occur when the nutritional supplement composition is stored, particularly in high temperature and high humidity environments, a method for producing the same, a method for suppressing unpleasant odors of the nutritional supplement composition, and a composition for suppressing unpleasant odors of the nutritional supplement composition. [Solution] A nutritional supplement composition containing (A) at least one compound selected from the vitamin B group, (B) an amino acid or a salt thereof, and (C) at least one dietary fiber selected from the group consisting of dietary fiber derived from sugarcane, dietary fiber derived from citrus, dietary fiber derived from oats, dietary fiber derived from wheat, inulin, isomalt, dextrin, and corn starch.

The application provides a production process of Panlongqi tablets and relates to the fields of traditional Chinese medicine compositions and traditional Chinese medicine preparations. The production process comprises the following steps: grinding and screening Radix Aconiti Lateralis, Radix Aconiti Kusnezoffii and Radix Aconiti Praeparatae, adding 12-14 times of water, soaking for 25-35 min, decocting for 2-3 h, adding 8-10 times of water for the second time, decocting for 1-2 h, adding 4-5 times of water for the third time, decocting for 1-2 h, filtering, and concentrating to obtain extract; grinding and screening the remaining medicinal materials to obtain coarse materials; activating and drying the coarse materials; adding a composite enzyme, adjusting pH, ultrasonic extraction, and vacuum reducing pressure concentration to obtain extract; refining the extract by using a macroporous adsorption resin column chromatography; adding mannitol, isomalt, tert-butylhydroquinone and magnesium stearate, spray drying, tabletting, sugar coating, and obtaining Panlongqi tablets. The Panlongqi tablets prepared by the application have the effects of activating blood and resolving stasis, dispelling wind and dampness, and relieving swelling and pain, and have very high stability, and are suitable for industrial popularization.

The invention relates to a nicotine bagged filling agent. The nicotine bagged filling agent comprises nicotine; a controlled release excipient comprising at least one or more selected from the group consisting of cellulose and sugar alcohols; a binder; a pH adjusting agent; and a perfume. Wherein the controlled release excipient comprises cellulose and sugar alcohol, the cellulose and the sugar alcohol are mixed according to the weight ratio of 1: 9 to 5: 5, the cellulose comprises any one or more of microcrystalline cellulose and methyl cellulose, and the sugar alcohol comprises one or more of microcrystalline cellulose and methyl cellulose. The sugar alcohol comprises at least one or more selected from the group consisting of erythritol, xylitol, mannitol, sorbitol, maltitol and isomaltitol.

The application belongs to the technical field of water-soluble granular fertilizer, and particularly relates to a water-soluble granular fertilizer suitable for a drip irrigation system and a preparation method thereof. The water-soluble granular fertilizer comprises the following raw materials in parts by weight: nitrogen fertilizer 20-40 parts, phosphorus fertilizer 15-30 parts, potassium fertilizer 20-40 parts, organic matter 10-20 parts, soybean polypeptide 0.5-1 part, adhesive 1-4 parts, and anti-sticking agent 2-5 parts. The adhesive comprises isomalt, dopamine hydrochloride and water. The anti-sticking agent comprises rhamnolipid, acidic polysaccharide, polyethylene glycol-poly (caprolactone) copolymer and water. The water-soluble granular fertilizer provided by the application has a high yield, a low caking rate and a high dissolution speed.

The invention discloses an immunoregulation solid beverage and a production process thereof, the immunoregulation solid beverage comprises main materials and auxiliary materials, the main materials comprise the following raw materials in parts by weight: 150 parts of purple dendrobium, 150 parts of poria cocos, 150 parts of rhizoma polygonati, 150 parts of honeysuckle and 150 parts of galactooligosaccharide; the auxiliary materials comprise the following raw materials in parts by weight: 197 parts of isomaltitol, 160 parts of maltodextrin, 120 parts of lactose, 8 parts of silicon dioxide, 8 parts of mint powder essence, 8 parts of bitter covering essence and 1.44 parts of sucralose. The production process comprises the following steps: pretreatment, extraction, concentration, mixing, granulation and drying, total mixing, inner packaging, outer packaging, inspection and warehousing. Compared with the prior art, the traditional Chinese medicine composition has the advantages of nourishing yin, clearing heat, tonifying spleen, moistening lung, tonifying kidney, tonifying qi, nourishing yin, improving intestinal barrier and regulating immunity.

The application discloses a probiotic tabletted candy and a preparation method thereof, and belongs to the technical fields of food and medicine. The probiotic tabletted candy comprises the following components in parts by weight: isomalt 20-28 parts, mannitol 10-15 parts, milk powder 22-25 parts, lactose 20-24 parts, prebiotics 1-3 parts, probiotic bacterial powder 1-10 parts, a binder 2-5 parts, magnesium stearate 0.5-1 part, and a filler 0-6 parts. In the preparation process, the probiotic tabletted candy is tabletted, and has high survival rate of live bacteria, smooth surface, complete and neat appearance, uniform color and no impurities, and meets the requirements of the tabletted candy in the SB / T 10347-2017 "tabletted candy" and the Chinese Pharmacopoeia-2020 edition.

The present application relates to a kind of nougat and its preparation method to avoid oil return phenomenon, the preparation method includes the following steps: (1) edible oil, allulose and isomalt are mixed, gradient temperature control stirring is used, to obtain sugar oil mixture;(2) the sugar oil mixture of step (1), egg, water, wheat flour, baking powder, baking soda, resistant dextrin, edible glue, edible salt and protein powder are mixed, to obtain dough;(3) the dough in step (2) is leavened, shaping and segmented baking, to obtain the nougat.The present application can avoid the phenomenon of nougat oil return in storage by the synergy of raw materials and process, while maintaining the good taste, color and texture of nougat.

The invention provides a smokeless tobacco product comprising a tobacco extract. In some embodiments, the smokeless tobacco product is translucent. The invention further provides methods for making and using the smokeless tobacco product. In certain embodiments, the smokeless tobacco product comprises isomalt, maltitol syrup, and a translucent tobacco extract prepared by ultrafiltration.

The invention provides a method for separating isomaltitol, mannitol and sorbitol by using a simulated moving bed chromatography system, and belongs to the technical field of separation and purification. According to the method, calcium type resin is adopted as a stationary phase of a simulated moving bed chromatography system, water is adopted as an eluent, the separation of isomaltitol, mannitol and sorbitol in the isomaltitol mother liquor is realized through the simulated moving bed chromatography system, the operation procedure comprises a plurality of separation cycles, and the separation efficiency is greatly improved. Each circulation comprises a double-inlet and double-outlet stage, a circulation stage and a water inlet and isomaltitol outlet stage in sequence, and after the first circulation, each port is moved by one column position in sequence in the direction from the column 1 to the column n, and the circulation is repeated. The method provided by the invention has the advantages of high separation efficiency, simple process, convenient operation, low cost, no generation of acidic waste liquid, and no environmental pollution risk; the simulated moving bed chromatography system is small in occupied area and high in automation degree. The method provided by the invention is suitable for efficient and clean separation of polybasic sugar alcohol in food, medicine and chemical industry.