450 results about "Isomalt" patented technology

Freeze-dried disintegrating tablets, said tablets containing at least a therapeutic agent, a matrix forming agent and a binding agent, in which the tablets contain more than 20% by weight of a matrix forming agent selected from the group consisting of maltodextrins having a DE value between 12 and 40, isomalt and mixtures thereof, the weight ratio between said matrix forming agent and the binding agent being comprised between 2:1 and 50:1.

A reduced carbohydrate ice cream or other frozen dessert product that contains a low-digestible sweetener system and a fermentable fiber material. The a low-digestible sweetener system consists of one or more low-digestible sweeteners having a molecular weight of from about 90 to about 190; and is typically a low molecular weight saccharide or a polyol. Typical low-digestible sweeteners include mannitol, maltitol, sorbitol, lactitol, erythritol, xylitol, isomalt, glycerin, talitol, mannose, tagatose, fructose, arabinose, fucose, lycose, ribose, sorbose, talose, and xylose, and mixtures thereof. The low-digestible sweetener replaces the digestible sugars to provide the appropriate freezing point depression of the product. The level of fermentable fiber is sufficient to mitigate a Taxation effect that can be caused by ingestion of the amount of the low-digestive sweetener. The fermentable fiber can be an inulin, a maltodextrin resistant to human digestion, an oligofructose, a fructooligosaccharide, a high water binding fermentable fiber, and a mixture thereof.

The present invention relates to confectionery compositions including cooked saccharide including isomalt, an elastomeric component, and multiple encapsulation component including at least sucralose.

A composition containing at least one polyol and certain amounts of inulin relative to the at least one polyol, characterized by a reduced tendency of the at least one polyol to induce acute diarrhea. The at least one polyol may be, for example: xylitol, sorbitol, maltitol, mannitol, isomalt, isomaltitol, lactitol, hydrogenated starch hydrolysates (HSH), glycerol, propylene glycol, erythritol, galactitol and combinations thereof. The composition also contains inulin in amounts sufficient to at least partially reduce, or eliminate, the tendency of the polyol to induce acute diarrhea. Foodstuffs, including drinks and beverages, contain said compositions.

A chewing gum product includes a center portion and a coating portion. The center portion includes a polyol component, gum base, an intense sweetener, a flavoring agent, and less than 1% glycerin. The polyol component includes a single polyol selected from the group consisting of isomalt, maltitol, and erythritol and is essentially free from any polyols other than the single polyol. The center portion is essentially free of hydrogenated oligosaccharides. The coating portion includes the single polyol and substantially covers the center portion. The coating portion is essentially free of any polyols other than the single polyol.

A solid preparation without cane sugar for moistening throat contains isomaltone alditol as shaping material and boat sterculia seed.

The present invention relates to a compound crystalline sweetener which contains the following components in parts by weight: 0.8 part of mogroside, 32-48 parts of erythritol and 32-48 parts of palatinitol. The 0.8 part by weight of mogroside, the 32-48 parts by weight of erythritol and the 32-48 parts by weight of palatinitol are added into 100-500 parts by weight of water in sequence, and the mixture is uniformly mixed and filtered to obtain a compound sweetener solution; by being programmed cooled, the compound sweetener solution is sufficiently crystallized; and after being filtered and vacuum dried, the compound crystalline sweetener is obtained. The sweetness of the prepared compound crystalline sweetener is 1-2 times that of sucrose. The compound crystalline sweetener can produce a sense of satiety after ingestion, does not cause dental caries, does not increase blood glucose levels, and also can increase the amount of bifidobacteria in vivo, has the advantages of not only being sweet and delicious in mouthfeel but also being safe and healthy, etc., and is suitable for the consumption of diabetes patients and people who love beauty.

The invention discloses sugar-free homogenate diet which is characterized by being prepared by mixing the puffing rice meal, puffing corn meal, puffing oat meal, soy protein, controlled-release maltodextrin, dietary fiber, vegetable fat, whole-fat milk powder, egg powder, fish meat powder, carrot powder, isomalt, mineral premix and vitamin prefix. The product disclosed by the invention is rich insoluble dietary fiber as well as insoluble dietary fiber, can obviously slow the digestive absorption of glucose after eating so as to reduce glycemic index, and can obviously improve the intestines and stomach functions and reduce the blood cholesterol level; particularly, the product contains trivalent chromium which plays an important part in regulating glycometabolism and keeping normal tolerance in vivo and also acts on the transphosphorylase in glucose metabolism to prevent and cure diabetes mellitus; and moreover, the carbohydrate of the product is high-molecular carbohydrate such as controlled-release maltodextrin, oats, corn and the like, and sugar alcohol not influencing the blood sugar level is also added.

The invention discloses a throat-smoothing candy. Every 100g of the throat-smoothing candy is mainly prepared from the following raw materials by weight: 95-98g of isomaltitol, 0.1-0.3g of natural menthol, 6-15g of grass jelly, 1-3g of liquorice, 4-8g of chrysanthemum, 6-8 parts of momordica grosvenori and 1-5g of honeysuckle. The preparation method of the throat-smoothing candy is simple and convenient, and the prepared throat-smoothing candy has the effects of clearing the throat heat, is suitable for healthy persons as well as diabetes and patients suffering from obesity. Moreover, the throat-smoothing candy has the characteristics of high stability and non-hygroscopic property.

The invention discloses a natural plant product compound sweetening agent and a preparation method thereof. The compound sweetening agent is prepared from momordica grosvenori dietary fibers, mogroside V, fructooligosaccharide, erythritol, isomalt and malic acid. The preparation method includes the following steps of 1, dissolution and water membrane filtration, wherein by weight part, all the raw materials are fully dissolved with water and then filtered with a water filtration membrane, and a compound sweetening agent solution is obtained; 2, concentration and drying, wherein the compound sweetening agent solution is subjected to vacuum concentration and spray drying, and the compound sweetening agent is obtained. The compound sweetening agent can well modify and cover the sweet aftertaste and bad aftertaste of mogroside V, is pure in flavor, fragrant in smell, fresh and cool in taste and high in dietary fiber content and has the natural fragrance of momordica grosvenori, and the sweetness is 1-15 times that of saccharose; the method is simple and stable in production process, low in energy consumption and suitable for large-scale production, and the prepared sweetening agent is good in uniformity and stable in nature.

The invention discloses a natto nutritional health food. The natto nutritional health food is prepared from the following raw materials in parts by weight: 20-40 parts of natto powder, 10-25 parts of soybean peptide powder, 10-20 parts of spirulina, 10-15 parts of soybean phospholipids, 10-15 parts of isomalt, 5-10 parts of kudzu vine root extract, 5-10 parts of chitosan oligosaccharide, 5-10 parts of soybean dietary fiber powder, 5-10 parts of arabinose, 2-5 parts of maltodextrin and 1-3 parts of microcrystalline cellulose. The natto nutritional health food is easily absorbed by a human body, and also has the effects of preventing and curing diseases and beatifying in addition to relatively high nutritive value; as a result, the waste generated in the body can be eliminated immediately and domestic and overseas polypeptide food varieties can be enriched.

The invention relates to a method of using alpha-glucosidase for preparing isomaltooligosaccharide. The method includes alpha-glucosidase immobilization, continuous reaction and isomaltooligosaccharide preparation. The alpha-glucosidase is immobilized through alginate, carrageenan and chitosan to implement continuous reaction, converting rate of raw material is 75%, and production cost is reduced by 1/3. By the aid of the method, isomaltooligosaccharide 50 or total isomaltooligosaccharide content of the isomaltooligosaccharide 50 is 55%, and the total content of isomalt, panose and isomaltotriose is 35%; isomaltooligosaccharide 90 or total isomaltooligosaccharide content of the isomaltooligosaccharide 90 is 95%, and the the total content of isomalt, panose and isomaltotriose is 70%.

The invention provides a nutrient composition capable of controlling high blood sugar of crowds suffering from type 2 diabetes and improving immunity. The nutrient composition is prepared from the following raw materials in parts by weight: 1-20 parts of a navy bean extract, 10-15 parts of inulin, 5-10 parts of resistant dextrin, 0.5-1 part of xylooligosaccharide, 0.2-0.5 part of ginseng, 0.2-0.5part of resveratrol, 2-60 parts of rhizoma polygonati, 0.5-1 part of kudzuvine roots, 0.05-0.8 part of bovine coloctrum, 0.2-0.4 part of beer yeast, 1-1.2 parts of wheat oligopeptide, 0.06-0.09 part of bitter gourd polypeptide, 0.01-0.03 part of lutein esters, 0.01-0.02 part of taurine, 0.01-0.014 part of vitamin B1, 0.01-0.014 part of vitamin B2, 0.01-0.014 part of vitamin B6, 0.00012-0.00024 part of vitamin B12 and 4-8 parts of Isomalt. The nutrient composition provided by the invention is scientifically prepared for the crowds suffering from type 2 diabetes, can solve the problem of maintaining nutrients comprehensive and balanced, can quickly and effectively control a forming mechanism for converting starch foods into sugar and a forming mechanism for converting starch foods into fat,and has the efficacy of quickly regulating blood sugar, controlling body weight, improving immunity of organisms, resisting weariness, regulating blood fat, improving osteoporosis, invigorating the kidney, tonifying the kidney and the like.

The invention discloses a method for preparing isomaltulose by polyvinyl alcohol immobilized sucrose isomerase producing bacteria. The polyvinyl alcohol immobilized sucrose isomerase producing bacteria are obtained by adding 5 to 30 weight percent of sucrose isomerase producing wet bacteria into 4 to 50 percent of water solution pulp of an enzyme carrier which is polyvinyl alcohol or/and kieselguhr at 25 to 30 DEG C and uniformly stirring and hardening at -20 DEG C for later use, wherein the ratio of polyvinyl alcohol to kieselguhr is 2:(0.8-1.21). When used, the immobilized enzyme producing bacteria are taken out, naturally unfrozen at room temperature, cut into grains and added into sucrose solution to perform isomerization conversion; then produced sucrose isomerase is used to decompose sucrose remaining in conversion solution; the conversion solution is purified by decolorizing and ion exchange; and an isomaltulose product is obtained by concentration crystallization and centrifugal separation. The method has the advantages that: the operation is simple and efficiency; the material is cheap and readily available; the grains of immobilized bacteria have high strength and are insusceptible to breakage; the activity of sucrose isomerase is high; the service life of the sucrose isomerase is long; and the like. The isomaltulose has high quality, the purity of the isomaltulose is over 98 percent, the sucrose residue content is less than 0.1, and the isomaltulose is more suitable for preparing high-quality isomalt by hydrogenation.

The invention discloses blood sugar-reducing composite protein powder which consists of the following raw materials in parts by weight: 100-150 parts of hydrolyzed soy protein powder, 100-150 parts of hydrolyzed animal protein powder, 80-90 parts of skim peanut protein powder, 40-50 parts of corn protein powder, 40-60 parts of seabuckthorm seed protein powder, 100-200 parts of whey protein powder, 20-30 parts of mulberry leaf freeze-dried powder, 50-60 parts of Haematococcus pluvialis powder, 50-60 parts of pumpkin powder, 30-40 parts of bitter gourd freeze-dried powder, 20-30 parts of Isomaltitol, 30-40 parts of whole wheat flour, 20-30 parts of Ashitaba freeze-dried powder, 2-4 parts of pollen pini, 1-2 parts of Chinese caterpillar fungus mycelium powder and 1-3 parts of nutrition additives. The health protein powder disclosed by the invention has abundant nutrients and can achieve the health care effects of reducing blood sugar, resisting fatigue and preventing diabetic complications if taken for a long time.

The present invention provides direct-drinking type acerola cherry solid drink. The direct-drinking type acerola cherry solid drink is prepared from the following raw materials in parts by weight: 15-25 parts of acerola cherry powder, 70-75 parts of sugar alcohol and 5-10 parts of a binder; the binder is selected from one or more of maltodextrin, hydroxypropylmethylcellulose, hydroxypropylcellulose and sodium carboxymethylcellulose; and the sugar alcohol is selected from one or more of xylitol, lactitol, erythritol, maltitol, sorbitol and isomalt. The direct-drinking type acerola cherry soliddrink can be directly eaten without need to brew and maximally retains intake of final vitamin C of consumers. The product is moderate in sourness and sweetness, has a relatively good cool feeling, and is rich in nutrients and excellent in mouthfeel. The acerola cherry powder is rich in vitamin C, helps to enhance human body immunity, prevents invasion of viruses, and builds a protective cover forbody.

A cigarette paper is prepared by adding assistant mode of inorganic packing, combustion improver and odour absorption modifier in its production process. The odour adsorption modifier is prepared from sucrose ester, isomalt ketose or natural plant glucoside and the adding quantity of assistant is 0.2%-5% weight of finished paper product.

The invention relates to a health-care product, in particular relating to a health-care food component taking peony extract as a base material and an application thereof. The peony extract is peony juice, paeonol or peony oil; and accessory ingredients are divided into three types, namely an oral liquid prepared from peony juice, collagen peptide, natural juice, Vc (vitamin C), Isomalt, protein candy and purified water, an oral liquid prepared by taking the paeonol as a base material, and a soft capsule prepared by taking the peony oil as a base material. In the health-care food component, the application of the beneficial components of the base material of the peony is achieved, so that the waste of the root, stem or flower of the peony is effectively overcome; and as the health-care food component is of an oral liquid or capsule form, the technical difficulties that in production of the peony, the raw material is strong in seasonality, needs concentrated supply, can not be stored and also can not be supplied throughout the year are effectively solved, and the recycling utilization of the peony and further expansion of the health-care function are achieved.

The invention relates to a healthcare product combination for clearing and nourishing the throat and a preparation method thereof. The combination comprises the following raw and auxiliary materials in parts by weight: 25-75 parts of rosa roxbughii tratt powder, 100-200 parts of phyllanthus emblica powder, 40-250 parts of sorbitol, 200-900 parts of Isomalt, 1-10 parts of stevioside and 2-18 partsof magnesium stearate. The healthcare product combination for clearing and nourishing the throat, provided by the invention, has slightly astringent taste and sweet aftertaste.