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452 results about "Isomalt" patented technology
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Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities (above about 20-30 g per day). Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar.
Freeze-dried disintegrating tablets
Freeze-dried disintegrating tablets, said tablets containing at least a therapeutic agent, a matrix forming agent and a binding agent, in which the tablets contain more than 20% by weight of a matrix forming agent selected from the group consisting of maltodextrins having a DE value between 12 and 40, isomalt and mixtures thereof, the weight ratio between said matrix forming agent and the binding agent being comprised between 2:1 and 50:1.
Owner:UNIV GENT
Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products
InactiveUS20060286248A1Mitigate laxation effectReduce impactFrozen sweetsConfectioneryTagatoseMaltitol
A reduced carbohydrate ice cream or other frozen dessert product that contains a low-digestible sweetener system and a fermentable fiber material. The a low-digestible sweetener system consists of one or more low-digestible sweeteners having a molecular weight of from about 90 to about 190; and is typically a low molecular weight saccharide or a polyol. Typical low-digestible sweeteners include mannitol, maltitol, sorbitol, lactitol, erythritol, xylitol, isomalt, glycerin, talitol, mannose, tagatose, fructose, arabinose, fucose, lycose, ribose, sorbose, talose, and xylose, and mixtures thereof. The low-digestible sweetener replaces the digestible sugars to provide the appropriate freezing point depression of the product. The level of fermentable fiber is sufficient to mitigate a Taxation effect that can be caused by ingestion of the amount of the low-digestive sweetener. The fermentable fiber can be an inulin, a maltodextrin resistant to human digestion, an oligofructose, a fructooligosaccharide, a high water binding fermentable fiber, and a mixture thereof.
Owner:TECHCOM GRP LLC
Functional health-care ice cream
ActiveCN101530152AAchieve melt resistanceReach the tasteFrozen sweetsFood preparationMonoglycerideIsomaltooligosaccharide
The invention relates to functional health-care ice cream of cold drink food, which is technically characterized in that the ice cream is prepared by the following raw materials according to a definite proportion: xylitol, maltitol, isomaltitol, sorbitol, isomaltitol oligosaccharide, skim milk powder, natural cream, maltodextrin, sodium pyrophosphate, gelatin, guar gum, locust bean gum, xanthan gum, sodium carboxymethyl cellulose, monoglyceride, monodiacylglycero, and the balance of drinking water. The functional health-care ice cream has the same production process as common ice cream. Taking functional sugar substitutes such as the xylitol and the like as the main materials, simultaneously non-fat solid, the natural cream, the maltodextrin, pyrophosphates, edible colloid, edible essence and natural pigments are prepared into the ice cream. Taking nutrition, health and safety as aims, the ice cream with low calorie and high nutrition is developed; and the ice cream has the functions of preventing decayed tooth, preventing yellow tooth, protecting liver, proliferating enteric beneficial strains, adjusting organism metabolism, losing weight and the like, does not increase blood sugar after eating, and is an ideal food for diabetes patients and fat people.
Owner:LIAONING TIANQI FOOD GROUP
Confectionery Composition Including an Elastomeric Component, a Cooked Saccharide Component, and a Modified Release Component
Owner:INTERCONTINENTAL GREAT BRANDS
Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
InactiveUS7147883B1Trend downUnpleasant TaxationSugar food ingredientsSugar derivativesGalactitolIsomalt
A composition containing at least one polyol and certain amounts of inulin relative to the at least one polyol, characterized by a reduced tendency of the at least one polyol to induce acute diarrhea. The at least one polyol may be, for example: xylitol, sorbitol, maltitol, mannitol, isomalt, isomaltitol, lactitol, hydrogenated starch hydrolysates (HSH), glycerol, propylene glycol, erythritol, galactitol and combinations thereof. The composition also contains inulin in amounts sufficient to at least partially reduce, or eliminate, the tendency of the polyol to induce acute diarrhea. Foodstuffs, including drinks and beverages, contain said compositions.
Owner:SILVER BARNARD S
Functional probiotic solid beverage capable of maintaining intestinal health and improving immunity and preparation method thereof
InactiveCN109329419AKeep healthyImprove immunityMilk preparationIsomaltooligosaccharideLactobacillus fermentum
The present invention belongs to the technical field of functional foods and relates to a functional probiotic solid beverage capable of maintaining intestinal health and improving immunity and a preparation method thereof. The functional probiotic solid beverage is composed of the following components in parts by weight: 20-30 parts of sorbitol, 10-30 parts of skim milk powder, 10-20 parts of stachyose, 1-20 parts of resistant dextrin, 1-15 parts of whole milk powder, 1-15 parts of isomaltitol, 1-10 parts of isomaltooligosaccharide, 1-10 parts of oligofructose, 0.01-1 part of bifidobacteriumlongum powder, 0.01-1 part of bifidobacterium lactis powder, 0.01-1 part of lactobacillus acidophilus powder, 0.01-1 part of lactobacillus rhamnosus powder MP-108, 0.01-1 part of lactobacillus paracasei powder and 0.01-1 part of lactobacillus fermentum powder. The present invention also provides the preparation method of the functional probiotic solid beverage. The functional probiotic solid beverage is prepared by using a modern technology, convenient to carry and high in safety. Clinical trials show that compared with the probiotic group and the prebiotic group, the functional probiotic solid beverage has remarkable effects on maintaining the intestinal health and enhancing the immunity.
Owner:吉林标普生物科技有限公司
Coated chewing gum
InactiveUS20070184149A1Increased crunchExtended shelf lifeContainers for annular articlesChewing gumPolyolMaltitol
A chewing gum product includes a center portion and a coating portion. The center portion includes a polyol component, gum base, an intense sweetener, a flavoring agent, and less than 1% glycerin. The polyol component includes a single polyol selected from the group consisting of isomalt, maltitol, and erythritol and is essentially free from any polyols other than the single polyol. The center portion is essentially free of hydrogenated oligosaccharides. The coating portion includes the single polyol and substantially covers the center portion. The coating portion is essentially free of any polyols other than the single polyol.
Owner:WM WRIGLEY JR CO
Reduced sucrose cookie dough
A reduced sucrose cookie dough is provided comprising a Saccharide System. The Saccharide System comprises a crystalline sugar alcohol comprising at least one member selected from the group consisting of crystalline maltitol, -crystalline lactitol, and crystalline isomalt and at least one member selected from the group consisting of a liquid sugar alcohol and a long chain sugar complex. The Saccharide System has a Collective Solubility that is within about 20% of the solubility of sucrose in the dough. The cookie dough has a sucrose content of less than 0.5 grams per serving size. Methods of making the cookie dough are also provided.
Owner:GENERAL MILLS INC
Solid prepn. with functions of clearing and moistening throat, and its prodn. technique
InactiveCN1513381AImprove thermal stabilityPromote withdrawalUnknown materialsRespiratory disorderThroatIsomalt
Owner:JIANGZHONG PHARMA
Compound crystalline sweetener and preparation method thereof
ActiveCN104996970AIncrease the number ofFunction increaseFood ingredientsFood preparationIsomaltIncreased blood glucose
The present invention relates to a compound crystalline sweetener which contains the following components in parts by weight: 0.8 part of mogroside, 32-48 parts of erythritol and 32-48 parts of palatinitol. The 0.8 part by weight of mogroside, the 32-48 parts by weight of erythritol and the 32-48 parts by weight of palatinitol are added into 100-500 parts by weight of water in sequence, and the mixture is uniformly mixed and filtered to obtain a compound sweetener solution; by being programmed cooled, the compound sweetener solution is sufficiently crystallized; and after being filtered and vacuum dried, the compound crystalline sweetener is obtained. The sweetness of the prepared compound crystalline sweetener is 1-2 times that of sucrose. The compound crystalline sweetener can produce a sense of satiety after ingestion, does not cause dental caries, does not increase blood glucose levels, and also can increase the amount of bifidobacteria in vivo, has the advantages of not only being sweet and delicious in mouthfeel but also being safe and healthy, etc., and is suitable for the consumption of diabetes patients and people who love beauty.
Owner:GUILIN NATURAL INGREDIENTS CORP
Sugar-free homogenate diet
ActiveCN102224899AReduce the intensity of careEasy to prepareFood preparationTransphosphorylasesCorn meal
The invention discloses sugar-free homogenate diet which is characterized by being prepared by mixing the puffing rice meal, puffing corn meal, puffing oat meal, soy protein, controlled-release maltodextrin, dietary fiber, vegetable fat, whole-fat milk powder, egg powder, fish meat powder, carrot powder, isomalt, mineral premix and vitamin prefix. The product disclosed by the invention is rich insoluble dietary fiber as well as insoluble dietary fiber, can obviously slow the digestive absorption of glucose after eating so as to reduce glycemic index, and can obviously improve the intestines and stomach functions and reduce the blood cholesterol level; particularly, the product contains trivalent chromium which plays an important part in regulating glycometabolism and keeping normal tolerance in vivo and also acts on the transphosphorylase in glucose metabolism to prevent and cure diabetes mellitus; and moreover, the carbohydrate of the product is high-molecular carbohydrate such as controlled-release maltodextrin, oats, corn and the like, and sugar alcohol not influencing the blood sugar level is also added.
Owner:SHAOGUAN BANGSHIDI HEALTH IND
Throat-smoothing candy and preparation method thereof
The invention discloses a throat-smoothing candy. Every 100g of the throat-smoothing candy is mainly prepared from the following raw materials by weight: 95-98g of isomaltitol, 0.1-0.3g of natural menthol, 6-15g of grass jelly, 1-3g of liquorice, 4-8g of chrysanthemum, 6-8 parts of momordica grosvenori and 1-5g of honeysuckle. The preparation method of the throat-smoothing candy is simple and convenient, and the prepared throat-smoothing candy has the effects of clearing the throat heat, is suitable for healthy persons as well as diabetes and patients suffering from obesity. Moreover, the throat-smoothing candy has the characteristics of high stability and non-hygroscopic property.
Owner:广药王老吉(毕节)产业有限公司 +1
Natural plant product compound sweetening agent and preparation method thereof
InactiveCN106333336ARefreshing tasteShorten the sweetness timeFood ingredient as taste affecting agentFood ingredient as mouthfeel improving agentFiltration membraneIsomalt
Owner:HUNAN AIDALUN TECH CO LTD
Natto nutritional health food
InactiveCN104855845ARich varietyRich in nutritional valueNatural extract food ingredientsFood ingredient functionsBiotechnologyNutritive values
The invention discloses a natto nutritional health food. The natto nutritional health food is prepared from the following raw materials in parts by weight: 20-40 parts of natto powder, 10-25 parts of soybean peptide powder, 10-20 parts of spirulina, 10-15 parts of soybean phospholipids, 10-15 parts of isomalt, 5-10 parts of kudzu vine root extract, 5-10 parts of chitosan oligosaccharide, 5-10 parts of soybean dietary fiber powder, 5-10 parts of arabinose, 2-5 parts of maltodextrin and 1-3 parts of microcrystalline cellulose. The natto nutritional health food is easily absorbed by a human body, and also has the effects of preventing and curing diseases and beatifying in addition to relatively high nutritive value; as a result, the waste generated in the body can be eliminated immediately and domestic and overseas polypeptide food varieties can be enriched.
Owner:周维官
Method of using alpha-glucosidase for preparing isomaltooligosaccharide
ActiveCN103497983AHigh yieldImprove stabilityOn/in organic carrierFermentationAlgluceraseIsomaltooligosaccharide
The invention relates to a method of using alpha-glucosidase for preparing isomaltooligosaccharide. The method includes alpha-glucosidase immobilization, continuous reaction and isomaltooligosaccharide preparation. The alpha-glucosidase is immobilized through alginate, carrageenan and chitosan to implement continuous reaction, converting rate of raw material is 75%, and production cost is reduced by 1 / 3. By the aid of the method, isomaltooligosaccharide 50 or total isomaltooligosaccharide content of the isomaltooligosaccharide 50 is 55%, and the total content of isomalt, panose and isomaltotriose is 35%; isomaltooligosaccharide 90 or total isomaltooligosaccharide content of the isomaltooligosaccharide 90 is 95%, and the the total content of isomalt, panose and isomaltotriose is 70%.
Owner:WUXI JIANTE PHARM CO LTD
Nutrient composition capable of controlling high blood sugar of crowds suffering from type 2 diabetes and improving immunity
ActiveCN108112996AReduce incidenceGood for physical and mental healthYeast food ingredientsNatural extract food ingredientsAdipogenesisVitamin B6 synthesis
The invention provides a nutrient composition capable of controlling high blood sugar of crowds suffering from type 2 diabetes and improving immunity. The nutrient composition is prepared from the following raw materials in parts by weight: 1-20 parts of a navy bean extract, 10-15 parts of inulin, 5-10 parts of resistant dextrin, 0.5-1 part of xylooligosaccharide, 0.2-0.5 part of ginseng, 0.2-0.5part of resveratrol, 2-60 parts of rhizoma polygonati, 0.5-1 part of kudzuvine roots, 0.05-0.8 part of bovine coloctrum, 0.2-0.4 part of beer yeast, 1-1.2 parts of wheat oligopeptide, 0.06-0.09 part of bitter gourd polypeptide, 0.01-0.03 part of lutein esters, 0.01-0.02 part of taurine, 0.01-0.014 part of vitamin B1, 0.01-0.014 part of vitamin B2, 0.01-0.014 part of vitamin B6, 0.00012-0.00024 part of vitamin B12 and 4-8 parts of Isomalt. The nutrient composition provided by the invention is scientifically prepared for the crowds suffering from type 2 diabetes, can solve the problem of maintaining nutrients comprehensive and balanced, can quickly and effectively control a forming mechanism for converting starch foods into sugar and a forming mechanism for converting starch foods into fat,and has the efficacy of quickly regulating blood sugar, controlling body weight, improving immunity of organisms, resisting weariness, regulating blood fat, improving osteoporosis, invigorating the kidney, tonifying the kidney and the like.
Owner:法尔玛国际健康管理有限公司
Method for preparing isomaltulose by immobilizing sucrose isomerase-producing cells of polyvinyl alcohol
InactiveCN102286454ALess fixed operation processSimple and fast operationMicroorganism based processesOn/in organic carrierIsomerizationIon exchange
The invention discloses a method for preparing isomaltulose by polyvinyl alcohol immobilized sucrose isomerase producing bacteria. The polyvinyl alcohol immobilized sucrose isomerase producing bacteria are obtained by adding 5 to 30 weight percent of sucrose isomerase producing wet bacteria into 4 to 50 percent of water solution pulp of an enzyme carrier which is polyvinyl alcohol or / and kieselguhr at 25 to 30 DEG C and uniformly stirring and hardening at -20 DEG C for later use, wherein the ratio of polyvinyl alcohol to kieselguhr is 2:(0.8-1.21). When used, the immobilized enzyme producing bacteria are taken out, naturally unfrozen at room temperature, cut into grains and added into sucrose solution to perform isomerization conversion; then produced sucrose isomerase is used to decompose sucrose remaining in conversion solution; the conversion solution is purified by decolorizing and ion exchange; and an isomaltulose product is obtained by concentration crystallization and centrifugal separation. The method has the advantages that: the operation is simple and efficiency; the material is cheap and readily available; the grains of immobilized bacteria have high strength and are insusceptible to breakage; the activity of sucrose isomerase is high; the service life of the sucrose isomerase is long; and the like. The isomaltulose has high quality, the purity of the isomaltulose is over 98 percent, the sucrose residue content is less than 0.1, and the isomaltulose is more suitable for preparing high-quality isomalt by hydrogenation.
Owner:广西科学院生物研究所有限责任公司
Pressed candy rich in phospholipid and phosphatidylserine and preparation method thereof
The invention discloses a pressed candy rich in phospholipid and phosphatidylserine. The pressed candy is prepared from, by weight, 50-150 parts of modified soybean lecithin, 50-150 parts of phosphatidylserine, 25-75 parts of vitamin C, 85-255 parts of isomaltitol, 12.5-37.5 parts of sorbitol, 0.25-7.5 parts of magnesium stearate and 25-75 parts of microcrystalline cellulose. The invention further discloses a preparation method of the pressed candy. According to the pressed candy, the formula is reasonable, the synergistic interaction of the components is achieved, the requirement for nutrients required by the brain can be met, the memory is remarkably improved, no side effects exist, the preparation technology is simple, and energy consumption can be reduced.
Owner:广州市炜鑫生物科技有限公司
Fruit and vegetable fiber chewable tablet with defaecation and health care functions and preparation method thereof
InactiveCN102524639APromote peristalsisAchieve therapeutic effectFood preparationBiotechnologyInulin
The invention relates to a fruit and vegetable fiber chewable tablet with defaecation and health care functions and a preparation method of the fruit and vegetable fiber chewable tablet. A product of the fruit and vegetable fiber chewable tablet is prepared from inulin, soluble dietary fiber, oat fiber, isomalt, carrot freeze dry powder, celery freeze dry powder and magnesium stearate as raw materials according to a certain mixture ratio through steps of sieving, mixing, tabletting, internal packing and the like, and has good defaecation and health care functions. The dosage form of the fruit and vegetable fiber chewable tablet adopts the chewable tablet, the taking is convenient, the release of the effective ingredients is fast, the absorption is favorably realized, the carrying, the storage and the conveyance are convenient, the preparation method of the fruit and vegetable fiber chewable tablet is simple, the production is mechanized, the automation degree is high, the yield is high, and the cost is low.
Owner:BY HEALTH CO LTD
Structured materials
InactiveUS20070286904A1Inorganic/elemental detergent compounding agentsPowder deliverySodium bicarbonatePolyethylene glycol
The present invention relates to a structured material comprising: a hydrophilic particle such as a hydrophilic silica, a silicate, a dextrin, a starch, a mineral, sodium bicarbonate, a clay, a sugar, a polyol, a dried flavor / fragrance, a hydrocolloid, a protein, a cellulose, methylcellulose, hydroxypropyl methyl cellulose, a wheat flour, corn, potato, rice, a dried milk and dairy powder, a spice, a herb, a vegetable powder, a meat powder, a salt, and an acid; a hydrophobic active ingredient selected from the group consisting of a flavor, a fragrance, a pharmaceutical and nutritional agent, and / or an appropriate hydrophobic carrier such as a triglyceride oil, a triglyceride fat, and a mineral oil; and a polyhydric material such as glycerine, propylene glycol, dipropylene glycol, polyethylene glycol, aqueous solutions of sorbitol, isomalt, lactitol, and maltitol, an aqueous solution of a sugar, a starch, an acid, a polyethylene glycol, a dextrin, and a water soluble or swellable compound, or water, the hydrophobic active ingredient is 50-90% by weight of the structured material, and the ratio of the hydrophilic particle to the polyhydric material is about 0.5 and greater.
Owner:INTERNATIONAL FLAVORS & FRAGRANCES
Oral cavity micro-effervescent tablet and preparation method thereof
ActiveCN109303334AGreat tasteStrong sense of experienceOrganic active ingredientsPill deliveryAlcohol sugarsMaltitol
Owner:BY HEALTH CO LTD
Blood sugar-reducing composite protein powder and preparation method thereof
InactiveCN104305225AFull of nutritionHypoglycemicMicroorganism/unicellular-algae proteins working-upFood preparationBiotechnologyFreeze-drying
The invention discloses blood sugar-reducing composite protein powder which consists of the following raw materials in parts by weight: 100-150 parts of hydrolyzed soy protein powder, 100-150 parts of hydrolyzed animal protein powder, 80-90 parts of skim peanut protein powder, 40-50 parts of corn protein powder, 40-60 parts of seabuckthorm seed protein powder, 100-200 parts of whey protein powder, 20-30 parts of mulberry leaf freeze-dried powder, 50-60 parts of Haematococcus pluvialis powder, 50-60 parts of pumpkin powder, 30-40 parts of bitter gourd freeze-dried powder, 20-30 parts of Isomaltitol, 30-40 parts of whole wheat flour, 20-30 parts of Ashitaba freeze-dried powder, 2-4 parts of pollen pini, 1-2 parts of Chinese caterpillar fungus mycelium powder and 1-3 parts of nutrition additives. The health protein powder disclosed by the invention has abundant nutrients and can achieve the health care effects of reducing blood sugar, resisting fatigue and preventing diabetic complications if taken for a long time.
Owner:安徽珠峰生物科技有限公司
Pharmaceutical compositions comprising fesoterodine
The present application relates to a pharmaceutical granulate comprising Fesoterodine or a pharmaceutically acceptable salt or solvate thereof and a pharmaceutically acceptable stabilizer, which can be selected from the group consisting of sorbitol, xylitol, polydextrose, isomalt, dextrose, and combinations thereof, and is preferably a sugar alcohol selected from the group consisting of xylitol and sorbitol. The granulate is suitable for incorporation into pharmaceutical compositions comprising a gel matrix formed by at least one type of hydroxypropyl methylcellulose into which the Fesoterodine is embedded and, optionally, further excipients. In certain embodiments, the granulate is formed by a process of wet granulation.
Owner:UCB SA
Process for preparing isomaltitol
ActiveCN1884561AIncrease contentIncrease profitMicroorganism based processesFermentationIsomaltEnergy conservation
This is the preparation method of isomalttulose. The steps includes: (1) the raw material is aqueous sucrose solutions, make it through the stablized alpha-glucosyltransferase reaction column or can to produce the transformation liquid which contains isomaltose and other sugers that transformed from enzyme; (2) make the prepared transformation liquid through de-sugers reactor with yeast immobilization in it, to get rid of the sugers other than isomaltose in transformation liquid; (3) then remove the residua in the acentric transformation liquid and get the clear liquid that contains isomaltose, then catalytic hydrogenation to produce isomalttulose. The content of isomaltose in the transformation liquid can reach more than 98%, then after catalytic hydrogenation, the obtained isomalttulose can increase the utilization rate of sucrose. Besides, it can also save energy and increase productivity.
Owner:LIFECOME BIOCHEM
Composition containing compound functional food factor
The invention relates to a composition containing a compound functional food factor. The composition contains: (a) one or more oligosaccharides selected from Isomaltooligosaccharide, fructooligosaccharide, xylooligosaccharide and galactooligosaccharide; (b) one or both of gamma-aminobutyric acid (GABA) and theanine; and (c) one or more polyatomic alcohols selected from erythritol, xylitol, maltitol, isomaltitol and sorbitol. The composition has comprehensive functions of adjusting the micro-ecological balance of intestinal canals of a human body, improving body immunity, resisting against anxiety and the like, and overcomes that shortcomings that a single functional food factor has a single function and is not suitable for special people (such as diabetics and obese people).
Owner:BAOLINGBAO BIOLOGY
Direct-drinking type acerola cherry solid drink
The present invention provides direct-drinking type acerola cherry solid drink. The direct-drinking type acerola cherry solid drink is prepared from the following raw materials in parts by weight: 15-25 parts of acerola cherry powder, 70-75 parts of sugar alcohol and 5-10 parts of a binder; the binder is selected from one or more of maltodextrin, hydroxypropylmethylcellulose, hydroxypropylcellulose and sodium carboxymethylcellulose; and the sugar alcohol is selected from one or more of xylitol, lactitol, erythritol, maltitol, sorbitol and isomalt. The direct-drinking type acerola cherry soliddrink can be directly eaten without need to brew and maximally retains intake of final vitamin C of consumers. The product is moderate in sourness and sweetness, has a relatively good cool feeling, and is rich in nutrients and excellent in mouthfeel. The acerola cherry powder is rich in vitamin C, helps to enhance human body immunity, prevents invasion of viruses, and builds a protective cover forbody.
Owner:鲲鱼健康药业江苏有限公司
Cigarette paper and preparation method
ActiveCN1600985AGreat tasteImprove substanceNon-fibrous pulp additionPaper/cardboardCombustionIsomalt
A cigarette paper is prepared by adding assistant mode of inorganic packing, combustion improver and odour absorption modifier in its production process. The odour adsorption modifier is prepared from sucrose ester, isomalt ketose or natural plant glucoside and the adding quantity of assistant is 0.2%-5% weight of finished paper product.
Owner:YUNNAN REASCEND TOBACCO TECH GRP
Health-care food component taking peony extract as base material and application thereof
The invention relates to a health-care product, in particular relating to a health-care food component taking peony extract as a base material and an application thereof. The peony extract is peony juice, paeonol or peony oil; and accessory ingredients are divided into three types, namely an oral liquid prepared from peony juice, collagen peptide, natural juice, Vc (vitamin C), Isomalt, protein candy and purified water, an oral liquid prepared by taking the paeonol as a base material, and a soft capsule prepared by taking the peony oil as a base material. In the health-care food component, the application of the beneficial components of the base material of the peony is achieved, so that the waste of the root, stem or flower of the peony is effectively overcome; and as the health-care food component is of an oral liquid or capsule form, the technical difficulties that in production of the peony, the raw material is strong in seasonality, needs concentrated supply, can not be stored and also can not be supplied throughout the year are effectively solved, and the recycling utilization of the peony and further expansion of the health-care function are achieved.
Owner:LUOYANG TIANXIANG MUDAN DEV CO LTD +1
Cooling liquid composition for fuel battery
ActiveCN1926706APrevent oxidationLow conductivityFuel cell auxillariesHeat-exchange elementsFuel cellsAlcohol sugars
Owner:CCI CORPORATION
Healthcare product combination for clearing and nourishing throat and preparation method thereof
The invention relates to a healthcare product combination for clearing and nourishing the throat and a preparation method thereof. The combination comprises the following raw and auxiliary materials in parts by weight: 25-75 parts of rosa roxbughii tratt powder, 100-200 parts of phyllanthus emblica powder, 40-250 parts of sorbitol, 200-900 parts of Isomalt, 1-10 parts of stevioside and 2-18 partsof magnesium stearate. The healthcare product combination for clearing and nourishing the throat, provided by the invention, has slightly astringent taste and sweet aftertaste.
Owner:NEW ERA HEALTH IND GRP +1
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