98 results about "Isomalt" patented technology

The invention provides a preparation method of crystalline isomaltitol, and belongs to the technical field of functional sugar. The method comprises the following steps: carrying out hydrogenation reaction on an isomaltulose liquid under the action of a catalyst to obtain a hydrogenation reaction liquid; sequentially carrying out decoloration filtration, ion exchange and concentration on the hydrogenation reaction liquid to obtain a pre-crystallization material; the solid content of the material before crystallization is 50-55%; adding a seed crystal into the pre-crystallization material, and then sequentially carrying out slow evaporation, rapid evaporation and cooling crystallization to obtain the isomaltitol, the isomaltitol is centrifuged and dried to obtain crystallized isomaltitol, the purity of GPM of the finally obtained isomaltitol crystals is 48-50%, the purity of GPS is 50-52%, the water content is smaller than or equal to 1%, no organic solvent is needed, pollution and residues are reduced, the preparation temperature is low, energy consumption is low, new equipment does not need to be added, and the cost is reduced.

The invention provides an isomaltitol particle and a preparation method thereof, and belongs to the technical field of functional sugar. The preparation method comprises the following steps: spraying isomaltitol powder through a powder spray head; spraying out the isomaltitol concentrated solution through a liquid spray head for 10-20 seconds after the powder spray head sprays out the isomaltitol concentrated solution, and carrying out spray cooling collision granulation to obtain a granular material; and sieving the obtained particle material to obtain the isomaltitol particles. The isomaltitol particles obtained by the method are white solid spheres, are regular and have high stacking density, and the method provided by the invention can be used for forming at one time and controlling the size of the isomaltitol particles.

The invention discloses an L-carnitine composite tablet with high hygroscopicity resistance and a preparation method of the L-carnitine composite tablet. The preparation method comprises the following steps: S1, adding 65-80 parts by weight of dietary fiber, 1-3 parts by weight of tea polyphenol, 5-10 parts by weight of isomaltitol, 1-3 parts by weight of calcium carbonate and 0.75-1.5 parts by weight of hydroxypropyl methylcellulose into a boiling drying granulator, and mixing to obtain mixed powder; s2, uniformly spraying a citric acid solution on the surface of the mixed powder in a guniting manner to obtain a first guniting material; s3, uniformly spraying an L-carnitine solution on the surface of the first guniting material in a guniting manner, so that L-carnitine is uniformly absorbed in pores of dietary fibers and honeycomb-shaped pores generated by citric acid and calcium carbonate to obtain a second guniting material; and S4, carrying out guniting granulation by utilizing 0.25-0.5 part of a hydroxypropyl methylcellulose solution, adding 2-3 parts by weight of a lubricant and an anti-caking agent after granulation is completed, uniformly mixing to obtain a total mixed material, tabletting, and coating to obtain the L-carnitine composite tablet.

The invention discloses a sports nutrition solid food for supplementing protein and a preparation method, and belongs to the technical field of foods.The sports nutrition solid food is prepared from, by weight, 31-60 parts of compound amino acid powder, 10-15 parts of isomaltitol, 1-6 parts of taurine, 1-5 parts of Chinese yam peptide, 5 parts of glycine, 5 parts of gamma-aminobutyric acid, 5 parts of L-lysine hydrochloride and 1 part of yeast protein powder. The formula comprises the following components in parts by weight: 1-3 parts of whey protein powder, 1-2 parts of hydroxymethyl propyl cellulose, 0.1-1 part of yeast extract, 0.1-1 part of yeast beta-glucan, 2-6 parts of bovine colostrum powder, 0.5 part of stevioside, 0.1 part of zinc glycinate, 0.1 part of ferrous lactate, 0.5 part of essence and 2-3 parts of magnesium stearate. The compound amino acid powder, the Chinese yam peptide, the glycine, the L-lysine hydrochloride, the yeast protein powder, the whey protein powder, the yeast extract and the bovine colostrum powder are compounded, so that protein consumed by a human body after exercise can be comprehensively supplemented.

The invention discloses a composite combined preparation for synergistically treating and conditioning diabetes, relates to the technical field of foods, health foods or dietary supplements for adjuvant therapy and health care of diabetes, and in particular relates to a composite combined preparation for synergistically treating and conditioning diabetes. The preparation comprises albumin peptide, saussurea involucrata culture, vitamin B1, vitamin B2, wheat oligopeptide, corn oligopeptide, collagen peptide, mulberry leaf extract, rhizoma polygonati extract, sea-buckthorn extract, isomaltitol, maltodextrin, ginseng extract and bitter gourd extract. Through the synergistic effect of all the components, comprehensive auxiliary conditioning on diabetes is realized from multiple targets of maintaining colloid osmotic pressure and nutrition, regulating glycolipid metabolism in multiple ways, protecting pancreatic beta cell functions, enhancing insulin sensitivity, preventing nerve and blood vessel complications, meeting special diet requirements and the like. The composition can be prepared into food, health-care food or dietary supplement and other dosage forms.

The invention relates to the technical field of solid beverages, in particular to isomaltitol dietary fiber particles and a preparation method thereof, and the isomaltitol dietary fiber particles comprise the following components: isomaltitol, Chinese date mulberry extract, golden flower Tibetan tea powder, fructo-oligosaccharide, polydextrose, xylooligosaccharide, stachyose, insoluble dietary fiber, inulin, konjac glucomannan and lycium barbarum polysaccharide. By processing the raw materials and optimizing the process, the problems of poor taste, low stability, single function and the like of the existing dietary fiber product are solved. The application of the microencapsulated isomaltitol and the ultrahigh pressure treated inulin respectively realizes the slow-release control of a sweetening agent and the improvement of the solubility of polysaccharide fibers, and the flavor adjustment of the Chinese date mulberry extract and the decaffeinated golden flower Tibetan tea powder, so that the product has high dietary fiber content and also has fresh and sweet fruit fragrance and elegant tea fragrance; and the taste is fine and caking-free.

The invention discloses a purity detection device for isomaltitol production, and relates to the technical field of isomaltitol production and detection. A sliding groove is formed in the left end of the workbench, a conveying table is arranged at the left end of the workbench, two electric sliding rails are symmetrically arranged at the top of the workbench, a spectrophotometer is arranged on the right side of the top of the workbench, a supporting assembly is arranged at the top of the workbench, a solution box is arranged in the supporting assembly, and a telescopic pipe is arranged at the bottom of the solution box. A sample and a solution are uniformly and quickly mixed by the measuring cup through up-down movement in the inspection process, and the mixing uniformity of the sample and the solution is further improved through vibration force, so that the situation that the dilution effect of the solution on isomaltitol in the measuring cup is reduced due to the fact that the solution is blocked by the isomaltitol and is difficult to quickly go deep into the bottom of the measuring cup is avoided; and data errors are prevented when the isomaltitol is detected through a spectrophotometer.

The invention belongs to the technical field of water-soluble granular fertilizers, and particularly relates to a water-soluble granular fertilizer suitable for a drip irrigation system and a preparation method of the water-soluble granular fertilizer. Comprising the following raw materials in parts by weight: 20-40 parts of a nitrogen fertilizer, 15-30 parts of a phosphate fertilizer, 20-40 parts of a potassium fertilizer, 10-20 parts of organic matters, 0.5-1 part of soybean peptides, 1-4 parts of an adhesive and 2-5 parts of an anti-sticking agent. The adhesive is prepared from isomaltitol, dopamine hydrochloride and water; the anti-sticking agent is prepared from rhamnolipid, acidic polysaccharide, a polyethylene glycol-polycaprolactone copolymer and water. The water-soluble granular fertilizer provided by the invention has relatively high yield, relatively low caking rate and relatively high dissolution rate.

The application discloses a kind of whipped cream cheese for decorating and preparation method thereof, the whipped cream cheese for decorating of the application includes the following weight parts of raw materials: fresh cream cheese 51-55 parts, egg white powder 1.5-7 parts, milk mineral salt 0.3-1 part, oligomeric isomalt 1-5 parts, fructooligosaccharide 1-5 parts, momordica grosvenori sweet 0.005-0.1 part, inulin 0.2-2 parts, arabinoxylan 0.005-1 part, peach gum 0.005-0.1% part, beta-1,3 glucan 0.1-2 parts, tripartite gum 0.1-5 parts, gellan gum 0.01-2 parts, physical starch 1-3 parts, locust bean gum 0.1-1 part.The preparation method of the application is used for preparing the aforementioned cheese, the application reduces 50-80% of the fat content of conventional cream, and contains certain prebiotic nutritional properties, while increasing the rich cheese aroma compared with conventional cream on the market.By specific formula, the decorating performance of cheese is realized, so that decorating product can maintain more than 1 hour without collapse.

The disclosure provides a composition including a filler, a lipid having a melting point of about 29° C. or above, water, and a flavoring agent or an active ingredient or both a flavoring agent and an active ingredient, which is optionally substantially free of isomalt and substantially free of tobacco material, excluding any nicotine component present, based on the total weight of the composition. The disclosure also provides compositions including a filler, a lipid having a melting point of about 29° C. or above, water in an amount of at least about 15% by weight, based on total weight of the composition, and a flavoring agent or an active ingredient or both a flavoring agent and an active ingredient.

The invention discloses a composition, a preparation method, a product formed by the composition and application, the composition comprises a sugar alcohol component, a porous medium and an auxiliary component, the sugar alcohol component comprises xylitol and a first component sugar alcohol, the first component sugar alcohol is erythritol and / or isomaltitol, and the auxiliary component comprises xylitol and a second component sugar alcohol. The mass ratio of the xylitol to the first component sugar alcohol is (300-500): (100-300); the mass ratio of the sugar alcohol component to the porous medium is (400-700): (10-70). According to the present invention, the mass ratio of the xylitol to the first component sugar alcohol is set to be 300-500: 100-300, and the porous medium is matched so as to form the stable dispersion system, such that the heated adhesion is reduced, and the hot melt stability is improved.

The invention discloses prebiotic soft fried dough twists and a making method thereof, and belongs to the technical field of food. The fried dough twist disclosed by the invention is prepared from the following raw materials in parts by mass: 132 to 169.5 parts of a dough base material, 5 to 6 parts of resistant dextrin, 7 to 9 parts of fructo-oligosaccharide microcapsules, 6 to 8 parts of isomaltitol, 1.5 to 2 parts of stachyose, 0.5 to 1.0 part of soybean lecithin and 0.01 to 0.03 part of vitamin E. The prebiotic retention rate is synergistically increased through microcapsule coating and a making process, the aging resistance of the fried dough twist is improved through synergistic moisturizing of resistant dextrin and fructo-oligosaccharide microcapsules, white granulated sugar is partially replaced by isomaltitol, stachyose and other sugar parts with low glycemic index, and the taste of the fried dough twist is improved. And the resistant dextrin with high dietary fiber content and the fructo-oligosaccharide prebiotics are matched, so that the product not only meets the sweet taste requirement, but also meets the healthy diet pursuit of modern consumers on low sugar, high fiber and high prebiotics.

The invention discloses an L-leucine-removed effervescent tablet and a preparation method thereof, and belongs to the technical field of functional foods and medicines. The effervescent tablet is prepared from the following raw materials in parts by weight: 10.47 parts of vitamin B1, 20.390 parts of vitamin B2, 45.425 parts of vitamin C, 15.500 parts of zinc citrate, 81.360 parts of taurine, 70.436 parts of maltodextrin, 500.000 parts of isomaltitol, 0.380 parts of allura red, 0.060 parts of sunset yellow, 22.000 parts of sucralose, 130 parts of food essence, 800.000 parts of sodium bicarbonate, 240.000 to 250.000 parts of DL-malic acid, 733.979 to 764.779 parts of sorbitol and 1329.200 to 1350.000 parts of anhydrous citric acid. The preparation method specifically comprises the following steps: (1) weighing the prepared materials; (2) granulating; (3) mixing; (4) tabletting; and (5) packaging. The functional effervescent tablet product which is rapid in disintegration, clear in solution and better in stability is produced, the problem of peculiar smell caused by L-leucine in the prior art is solved, the production cost is reduced, and the functional effervescent tablet has urgent market requirements and important technical value.

The invention provides powdery phospholipid with good free-running property and rich phosphatidylcholine as well as a preparation method and application of the powdery phospholipid, and belongs to the technical field of deep processing of phospholipid. According to the method, the crude phospholipid is sequentially subjected to absolute ethyl alcohol purification and acetone refining, the refining frequency is controlled, it is guaranteed that the PC content is 40 wt% or above, meanwhile, the isomaltitol is added in the last time of refining, and the isomaltitol serves as sugar alcohol which is low in hygroscopicity and easy to crystallize, so that the purity of the product is greatly improved. At the moment, a special co-dispersion system which can form with phospholipid in an acetone medium is added, and in the subsequent drying process, the phospholipid particles can be accurately filled and an isolation layer is formed, so that the physical structure of the product is fundamentally changed, and particle adhesion is prevented from internal anti-caking and internal isomaltitol is used as a skeleton; an anti-caking agent is arranged outside to serve as a'ball 'to further reduce friction, and the dual-action mechanism ensures that the final product has extremely excellent flowability and long-term storage stability.

The invention discloses a preparation method of functional hippophae rhamnoides fruit and Chinese wolfberry fruit composite freeze-dried solid fruit tea, which comprises the following steps: uniformly mixing hippophae rhamnoides fruit primary pulp, Chinese wolfberry fruit primary pulp, modified starch, honey and isomaltooligosacharide according to a ratio of (1-1.5): (1-1.4): (0.1-0.2): (0.08-0.12): (0.8-1.2), pouring into a mold, pre-freezing at an ultralow temperature of-60 DEG C to-40 DEG C for 20-30 hours, and drying by using a vacuum freeze dryer to obtain the functional hippophae rhamnoides fruit and Chinese wolfberry fruit composite freeze-dried solid fruit tea. And finally obtaining the hippophae rhamnoides fruit and fructus lycii composite freeze-dried solid fruit tea. The hippophae rhamnoides fruit and Chinese wolfberry fruit composite freeze-dried solid fruit tea adopts a vacuum freeze-drying technology, maximally retains the active ingredients of the product, is convenient to carry, does not need to be brewed, can be directly eaten, has few additives, is green and purely natural, is rich in various active ingredients such as vitamin C, flavone and the like, tastes sour and sweet, and is suitable for various people.

The invention discloses a preparation method and application of a soft capsule containing (R)-3-hydroxybutyric acid. The preparation method comprises the following steps: S1, mixing an (R)-3-hydroxybutyric acid solution with a porous material, drying and sieving to obtain composite solid powder; wherein the porous material is selected from any one of gel silicon dioxide, porous starch and isomaltitol; s2, adding a thickening agent into an oily solvent, dissolving, then sequentially adding an antioxidant and the composite solid powder, and uniformly mixing to obtain a soft capsule content; and S3, under a heating condition, mixing glycerol, water, gelatin and an opacifying agent, dissolving and defoaming to obtain a capsule skin glue solution, pelleting the capsule skin glue solution and the soft capsule content through a pelleting machine, and drying to obtain the soft capsule. The soft capsule prepared by the method disclosed by the invention can effectively avoid the corrosion effect of (R)-3-hydroxybutyric acid on the capsule shell, is beneficial to improving the stability, and is simple in preparation process and suitable for industrial production.

The invention relates to the technical field of isomaltitol preparation, in particular to a uniform extrusion pelletizer for isomaltitol preparation and a method thereof.The uniform extrusion pelletizer comprises an extrusion box, an automatic adjusting mechanism, a cooling mechanism and a drying and cutting mechanism, one end of the extrusion box is connected with a charging barrel, and a vacuum bin is formed in the extrusion box; a spiral material pushing rod is arranged in the extrusion box, one end of the spiral material pushing rod is slidably connected with a limiting rod, an automatic adjusting mechanism used for stabilizing pressure is arranged at one end of the extrusion box, and a cooling mechanism used for cooling forming is arranged at the other end of the extrusion box. And a drying and cutting mechanism for blow-drying and pelletizing is arranged on one side of the cooling mechanism. According to the device, full-automatic granulation work can be carried out, the extrusion pressure can be automatically adjusted, so that the uniform particle size can be ensured, the granulation quality is improved, meanwhile, the device works in a full-automatic manner, and the workload and the operation difficulty of a user can be reduced.

The invention belongs to the technical field of sugar alcohol preparation, and relates to low-GI-value functional non-dairy creamer and a preparation method thereof, and the low-GI-value functional non-dairy creamer comprises the following raw materials by weight: 60.0-76.0% of an isomaltitol liquid, 20.0-35.0% of compound grease, 1.0-4.0% of protein, 0.9-2.0% of an emulsifier, 1.0-2.0% of dipotassium phosphate, and 0.1-0.5% of a natural antioxidant. The preparation method comprises the following steps: adding quantitative compound grease into an oil phase tank, heating for dissolving, adding an emulsifier and a natural antioxidant, heating to 65-75 DEG C, and keeping stirring for more than 30 minutes; the preparation method comprises the following steps: adding quantitative softened water into a water phase tank, then adding phosphate and protein, shearing, stirring and dissolving, then adding an isomaltitol solution with the solid content of 70%, and keeping the temperature at 60-70 DEG C; mixing the raw materials in the oil phase tank and the water phase tank, and sequentially performing emulsification shearing, homogenization treatment, spray drying and fluidized bed granulation to obtain the required low-GI-value functional non-dairy creamer product. The invention provides a non-dairy creamer product which is free of sugar and meets health requirements.

A bowel cleansing composition includes as a first cleansing ingredient, a specific sugar alcohol such as xylitol, sorbitol, etc., as a second cleansing ingredient glycerol, erythritol, threitol, arabitol, ribitol, mannitol, galactitol, fucitol, iditol, inositol, volemitol, isomalt, maltitol, lactitol, maltotriitol, maltotetraitol, and polyglycitol, as a second cleansing ingredient ascorbic acid or a mixture of ascorbic acid and a salt of ascorbic acid, as a third cleansing ingredient picosulfate, and an aqueous solvent, wherein the concentration of the first cleansing ingredient is 10 g / L to 500 g / L based on the total composition, the concentration of the second cleansing ingredient is 15 g / L to 500 g / L based on the total composition, the concentration of the third cleansing ingredient is 1 mg / L to 100 mg / L based on the total composition, and the volume of the aqueous solvent is 0.1 L to 1.0 L.

The present invention relates to a pharmaceutical composition comprising fesoterodine, and a stabilizer, selected from the group consisting of xylitol, sorbitol, polydextrose, isomalt, dextrose.

The invention relates to walnut cakes capable of avoiding an oil return phenomenon and a preparation method thereof, and the preparation method comprises the following steps: (1) mixing edible oil, psicose and isomaltitol, and stirring by adopting gradient temperature control to obtain a sugar-oil mixture; (2) mixing the sugar-oil mixture obtained in the step (1), eggs, water, wheat flour, baking powder, baking soda, resistant dextrin, edible gum, edible salt and protein powder to obtain dough; (3) the dough in the step (2) is subjected to fermentation, forming and sectional type baking, and the walnut cake is obtained. Through cooperation of the raw materials and the technology, the phenomenon of oil return of the walnut cake during storage can be avoided, and meanwhile the good taste, color and texture of the walnut cake are kept.

The invention belongs to the technical field of chemical fertilizers, and particularly relates to a coated slow-release granular chemical fertilizer and a preparation method thereof. The coated slow-release granular fertilizer sequentially comprises a granular fertilizer core, a first coating layer and a second coating layer from inside to outside, the first coating layer comprises the following raw materials: modified starch, isomaltitol and water in a mass ratio of (3-4): (0.5-1.5): 30; the second coating layer comprises the following raw materials: polylactic acid, polyethylene glycol and a solvent in a mass ratio of (10-15): (2-5): 50. The coated slow-release granular fertilizer provided by the invention has good appearance, boiling resistance and slow release performance.

The invention relates to multi-vitamin nutritional collagen soft sweets and a preparation method thereof. The collagen soft sweets are prepared from the following raw materials in parts by weight: 20 to 40 parts of fish protein glue, 0.6 to 2 parts of locust bean gum, 9 to 20 parts of isomaltitol, 24 to 40 parts of xylitol, 0.2 to 0.5 part of anhydrous citric acid, 0.15 to 0.3 part of DHA algae oil powder, 0.03 to 0.06 part of lutein ester, 0.003 to 0.01 part of zeaxanthin, 1.5 to 3 parts of calcium lactate, 0.6 to 1 part of vitamin C, 1 to 3 parts of vitamin D3, 0.15 to 0.3 part of ferrous fumarate, 0.03 to 0.1 part of zinc-enriched yeast, 0.3 to 1 part of MTG enzyme and 240 to 300 parts of fruit juice. According to the invention, the thermally reversible fish protein glue and the thermally irreversible locust bean gum are mixed, and modified cross-linking is carried out on the mixture by adopting the MTG enzyme, so that the thermal stability of the soft sweets can be improved, and the taste of the soft sweets is enriched.

The invention relates to the technical field of health care products, in particular to AKG tablet candies and a preparation method thereof, and the AKG tablet candies comprise the following components: AKG, isomaltitol, maltodextrin, grape seed extract, r-aminobutyric acid, edible yeast powder, ginseng peptide, collagen peptide, pomegranate powder, selenium-enriched malt flour, haematococcus pluvialis, vitamin C and magnesium stearate. The AKG tablet candy belongs to a compound product, and raw materials for enhancing the immune function of the body and resisting oxidation are compounded. Through cooperation of AKG, isomaltitol, r-aminobutyric acid, ginseng peptide, collagen peptide, pomegranate powder, selenium-enriched malt flour and vitamin C, a powerful effect of enhancing the immune function of the body is achieved, and then health and longevity of the human body are promoted and senescence is delayed. Through cooperation of AKG, maltodextrin, grape seed extract, edible yeast powder, ginseng peptide, pomegranate powder, haematococcus pluvialis and vitamin C, a strong anti-oxidation system is formed, and aging of a human body is delayed.

A sweetener according to exemplary embodiments comprises: a core including one selected from erythritol, xylitol, sorbitol, maltitol, mannitol, inositol, lactitol, isomalt, and allulose; and a shell surrounding at least a portion of the core and including one selected from stevia, enzyme-treated stevia, steviol glycoside, mogroside, thaumatin, sucralose, aspartame, saccharin, acesulfame potassium, and neotame, wherein a content ratio of the shell to the core may be 0.002 to 0.05. The sweetener has a core-shell structure, wherein the core and the shell are each made into a single raw material without any separate additives (e.g. excipients), and thus is close to zero calories.

Sugar-free popping candy comprises the following ingredients: 40%-79% isomalt, 20%-40% refined sugar-free polydextrose, 0.5%-0.7% carbon dioxide, 0%-20% maltitol, and 0%-1.0% ingredients. The preparation method includes weighing the raw materials, mixing, dissolving, boiling and dehydrating the sugar, aerating, cooling, discharging, screening, and packaging.

The invention relates to the technical field of functional food, and discloses a traditional Chinese medicine for treating kidney deficiency and a preparation method of the traditional Chinese medicine. 250 to 350 parts of radix astragali seu hedysari; 120 to 180 parts of coix seeds; 80 to 130 parts of chicken's gizzard-membrane; 100 to 160 parts of phaseolus calcaratus; 40-60 parts of black ginger; 180 to 250 parts of L-arginine; 150 to 200 parts of polyvinylpyrrolidone K30; 1 to 3 parts of piperine; 4 to 6 parts of zinc gluconate; 200-250 parts of fried glutinous rice flour; and 100 to 150 parts of isomaltitol. Through synergistic compatibility, solid dispersion and targeted extraction technologies, the bioavailability and stability of active ingredients are improved, and a better synergistic effect is achieved.

The application provides popcorn and a preparation method thereof, and relates to the technical field of popcorn. The popcorn is prepared from pretreated corn kernels, oil and fat components and composite sugar powder. The composite sugar powder comprises isomaltulose, trehalose, allulose, natural inulin and licorice extract powder. The pretreated corn kernels are prepared from corn kernels, stevioside and glucose-based stevioside. The popcorn provided by the application can meet the characteristics of not being sticky, having a crisp taste and not being collapsed in shape. By compounding multiple functional sugar and natural extracts, the technical problems of being sticky, not having a crisp taste and having inconsistent sweet taste distribution in traditional popcorn are solved.

The application discloses a functional bergamot lollipop and a preparation method thereof, and comprises the following raw materials in parts by weight: bergamot powder 10-40 parts, dried tangerine or orange peel powder 5-20 parts, hawthorn powder 5-18 parts, malt powder 5-15 parts, tuckahoe powder 3-12 parts, licorice powder 2-10 parts, white granulated sugar 20-60 parts, malt syrup 15-45 parts, isomalt 10-30 parts, fructooligosaccharide 5-20 parts, citric acid 1-6 parts, malic acid 0.5-4 parts, bergamot essential oil 0.2-2 parts, dried tangerine or orange peel essential oil 0.1-1.5 parts, menthol 0.05-1 part, gardenia yellow 0.01-0.5 part, rose anthocyanin 0.01-0.4 part, magnesium stearate 0.1-1 part, sorbitol 2-10 parts and purified water 15-35 parts. The application takes bergamot as the main raw material, and combines dried tangerine or orange peel, hawthorn and malt and other various medicinal and edible raw materials; the functional components of the raw materials are synergistic; the composite function of regulating qi and relieving the middle, promoting digestion and removing food accumulation, and invigorating the spleen and removing dampness is realized; the concept of medicinal and edible materials is combined with leisure candies; and the deficiency of single function of traditional hard candies is made up.

This utility model relates to the field of isomaltitol powder conveying technology, and more particularly to an isomaltitol powder spiral conveying device, including a conveying box, a feeding hopper, and a drive assembly. The feeding hopper is fixedly installed at the upper end of the conveying box. A first rotating shaft is rotatably connected inside the conveying box, and a spiral blade is fixedly installed around the periphery of the first rotating shaft. A second rotating shaft is rotatably connected inside the feeding hopper, and multiple sets of stirring blades are fixedly installed around the periphery of the second rotating shaft. A pulley is fixedly installed at one end of both the second and first rotating shafts, and a transmission belt is provided around the pulley. The drive assembly is located at one end of the conveying box. This utility model drives the first rotating shaft to rotate through the drive assembly, which in turn drives the spiral blade to rotate, thus coordinating with the conveying box to convey the powder added to the conveying box. Through the cooperation of the two sets of pulleys and the transmission belt, the second rotating shaft can be driven to rotate synchronously, thereby driving the stirring blade to agitate the powder added in the feeding hopper and prevent the powder from clogging the feed inlet.