58 results about "Mogroside" patented technology

The invention relates to the technical field of yoghourt preparation, in particular to normal-temperature cheese yoghourt capable of promoting calcium absorption and a preparation method of the normal-temperature cheese yoghourt. The normal-temperature cheese yoghurt mainly comprises the following raw materials in parts by weight: 60-70 parts of concentrated milk, 10-15 parts of distilled water, 5-10 parts of single cream, 2-10 parts of cream cheese, 2-10 parts of xylitol, 1-6 parts of starch, 0.1-0.5 part of tricalcium phosphate, 0-0.05 part of mogroside, 0.001-0.005 part of a leavening agent, 0.001-0.006 part of vitamin A and 0.001-0.006 part of vitamin D. The cheese yoghurt is reasonable in component matching, simple and stable in preparation process, free of preservatives and colloids, low in production cost and suitable for industrial production. The prepared product is uniform and stable, tastes fine and smooth, can be stably stored for a long time at normal temperature (at least 6 months at normal temperature), maximally retains the rich flavor and high nutrition density of cheese and the refreshing taste and digestibility of yoghourt, and meets the requirements of consumers on healthy, safe, delicious and convenient high-quality dairy products.

The present disclosure relates to a recombinant cell capable of producing one or more mogroside precursors and / or one or more mogrosides in a culture medium, wherein the cell has been modified to result in the absence of a polypeptide capable of deglycosylating the mogroside product. Methods for producing one or more mogroside precursors and / or one or more mogrosides in a culture medium using such recombinant cells result in increased mogroside yield.

Consumables comprising cyclamate and a steviol glycoside sweetener or mogroside sweetener are provided herein, wherein cyclamate, when present in an amount at or below its sweetness recognition threshold concentration, enhances the sweetness of and, optionally, improves the sweetness profile the sweetener, thereby providing a consumable that tastes more like a sucrose-sweetened consumable. Methods of enhancing the sweetness of a consumable, methods of making a consumable taste more like a sucrose-sweetened consumable and methods of preparing consumables are also detailed herein.

The present disclosure relates to microbial cells, engineered enzymes, and methods for producing mogrol or mogrosides. The methods include providing a microbial cell that produces squalene and expresses a biosynthetic pathway that converts squalene to the mogrol or mogrosides, and culturing the microbial cell under conditions suitable for producing the mogrol or mogrosides. In various embodiments, the methods disclosed herein produce squalene derivatives in which the extrapathway products cucurbitadienols, hydrolyzed 2,3;22,23-dioxidosqualene, and glycosylated 24,25-dihydroxycucurbitadienols are less than about 40% by weight.

The invention relates to a solid beverage for maintaining intestinal-brain axes as well as a preparation method and application of the solid beverage, and belongs to the technical field of food processing. The health-care tea powder consists of cold-extracted freeze-dried tea powder, theanine powder, fructus phyllanthi powder, PQQ powder or microencapsulated PQQ powder, targeted probiotic microcapsule powder, mogroside and galactooligosaccharide. During preparation, the cold-extracted freeze-dried tea powder, the microencapsulated PQQ powder and the purchased targeted probiotic microcapsule powder are respectively prepared and then are mixed with other raw materials. The innovation of the invention lies in that the intestine-brain axis is synergistically maintained through a four-dimensional mechanism of anti-inflammatory and anti-oxidation-neuromodulation-mitochondrial activation-flora intervention, and the activity of the components is guaranteed by adopting technologies of cold extraction freeze-drying, microencapsulation and the like. The system can inhibit enteropathogenic bacteria, repair intestinal barriers, protect nervous systems, improve cognitive functions and regulate intestinal flora, has high technical feasibility and market prospects, and makes remarkable progress compared with the prior art.

The invention discloses siraitia grosvenorii and stevia rebaudiana flavored syrup and a preparation method thereof, and belongs to the field of food processing. The syrup is prepared from 72%-99% of water, 0%-26% of erythritol, 0%-1% of mogroside, 0%-0.2% of stevioside and citric acid lt. 0.3% of potassium sorbate; the mass ratio of the mogroside to the stevioside is (1-5): 1, and the pH value of the mogroside and the stevioside is 3.5-5.5. The preparation method comprises the steps of raw material preparation, mixing and stirring, pH value adjustment, sterilization treatment, preservative addition and packaging. Through synergistic compounding of the sweetening agent and process optimization, the problems that an existing product is not coordinated in flavor and poor in stability are solved, and the product is fresh, sweet, free of peculiar smell, long in storage life, suitable for the fields of beverages, baking and the like and good in application value.

Compositions and consumables comprising certain sweeteners and at least one flavonoid of Formula I are provided herein, wherein the at least one sweetener is selected from certain steviol glycoside and / or mogroside sweeteners. The at least one flavonoid enhances the sweetness of the consumable and / or modulates one or more taste attributes to make the consumable taste more like a sucrose-sweetened consumable. Methods of enhancing the sweetness of a consumable, methods of making a consumable taste more like a sucrose-sweetened consumable and methods of preparing consumables are also detailed herein.

A fragrance composition is provided. The composition comprises mogroside selected from the group consisting of symbioside I, 1,6-α isomers of symbioside I, and combinations thereof, and aromatic components selected from the group consisting of 4-hydroxy-2H-furan-5-one, ethylfuranone, maltol, vanillin, benzaldehyde, and combinations thereof.

The invention discloses a group of glycosyl transferase genes and application of the glycosyl transferase genes in preparation of mogroside, the glycosyl transferase genes are two new glycosyl transferase genes obtained by mining in a siraitia grosvenorii genome for the first time, are respectively named as UGT153033 and UGT30033, and have nucleotide sequences as shown in SEQ ID NOs: 1 and 2; meanwhile, the invention discloses glycosyl transferase coded by the glycosyl transferase gene and a mutant of the glycosyl transferase, wherein the glycosyl transferase and the mutant are respectively shown as SEQ ID NOs: 3-11; meanwhile, the invention also discloses a nucleic acid construct or an expression vector containing the gene or expressing the glycosyl transferase, and a host cell transformed by the nucleic acid construct or the expression vector. A new gene is provided for artificially synthesizing mogroside monomers, and the defects that the number of genes related to existing mogroside biosynthesis is small, and the molecular synthesis mechanism of most mogroside compounds is not clear yet are overcome.

This invention relates to a blackcurrant and orange juice mixed soft drink, belonging to the field of beverage technology. The mixed soft drink contains blackcurrant extract, orange juice, white hyacinth bean seed extract, mogrosides, steviol glycosides, etc. The blackcurrant extract is a product with a lower than 5kDa obtained by enzymatic hydrolysis of blackcurrants with hemicellulase and pectinase, followed by sequential enzymatic hydrolysis with nattokinase, fig protease, papain, and glucokinase. The white hyacinth bean seed extract is a product with a lower than 5kDa obtained by trypsin hydrolysis of white hyacinth bean seeds, followed by co-fermentation with Propionibacterium finigense, Lactobacillus brevis, and Bifidobacterium longum. The blackcurrant extract and white hyacinth bean seed extract have excellent anti-fatigue, antioxidant, and immune-enhancing effects, making the mixed soft drink both delicious and healthy.

The present invention belongs to the medical and technical field and provides a medicine or health food composition of nicotinamide mononucleotide and mogroside. In addition, the present invention also provides the preparation method, formulation and application of the composition.

The present application relates to a kind of atomized compositions containing tea extract and mogroside and atomizer, the composition, by tea extract, mogroside is mixed into, the composition can be prepared into the atomized liquid with tea leaf fragrance, the present application further includes the atomizer suitable for atomized liquid.

This invention discloses a medicinal and edible herbal health-preserving formula, its preparation process, and a beverage, belonging to the field of medicinal and edible health-preserving food technology. It aims to solve the problems of conventional formula ratios, outdated processes, loss of active ingredients, poor beverage quality, and easy duplication with existing technologies. The formula consists of drinking water, dried plum, hawthorn, poria cocos, and other medicinal and edible components, as well as erythritol and mogrosides, without any additional additives. The proportions of each component are unique, avoiding conventional ratios in existing technologies. The preparation process includes raw material pretreatment, graded extraction, secondary extraction, merging and concentration, flavoring and homogenization, sterilization, and bottling. Each process parameter has been optimized, employing low-temperature processing and graded extraction technology to maximize the preservation of the active ingredients of the herbal raw materials. The resulting beverage is a light amber-colored clear liquid with a moderately sweet and sour taste, a herbal aroma, high active ingredient content, no sucrose or preservatives, a long shelf life, and is suitable for daily health-preserving consumption by various groups.

The present application relates to the technical field of health food, in particular to a plant composite powder and a preparation method and application thereof. The plant composite powder comprises the following components in parts by weight: 1-20 parts of small green oranges, 1-30 parts of Chinese yam, 3-30 parts of perilla leaves, 10-50 parts of lilies, 1-10 parts of fried small red beans, 0.1-1 parts of white kidney beans, 1-30 parts of snow pears, 0.1-5 parts of white horse beans, and 0.05-1 parts of mogroside. The present application combines lilies and small green oranges with the effect of soothing nerves and helping sleep with perilla leaves with the effect of promoting lung and dredging collaterals, and adds Chinese yam and white horse beans for invigorating spleen and replenishing qi, fried small red beans and white kidney beans for removing dampness and swelling, snow pears for nourishing yin and moistening dryness, and mogroside for adjusting flavors, to form a synergistic formula based on the theory of heart-spleen-lung coordination, so as to achieve the dual effects of improving sleep and relieving allergic rhinitis.

Compositions and consumables comprising at least one D-sugar or L-sugar and a non-sucrose sweetener (e.g., a steviol glycoside sweetener or mogroside sweetener) are provided herein. Methods for modulating one or more taste attributes, included enhancing sweetness, improving temporal profile, reducing sweet linger, reducing bitterness, improving mouthfeel, improving taste and / or sweet intensity, of a consumable are disclosed. The compositions and methods can be used to make a consumable taste more like a sucrose-sweetened consumable.

The invention relates to the technical field of gene engineering, in particular to a sucrose phosphorylase mutant and application thereof in alpha-arbutin synthesis. Specifically, a sucrose phosphorylase mutant is obtained by simultaneously mutating multiple sites of amino acids at the 13th site, the 206th site and the 243rd site of wild sucrose phosphorylase derived from streptococcus parahaemolyticus, recombinant escherichia coli is constructed, and the recombinant sucrose phosphorylase is produced by fermentation of the recombinant escherichia coli. According to the present invention, the efficiency of the alpha-arbutin production using sucrose and hydroquinone as the raw materials is significantly improved, and the test results show that the conversion rate of the alpha-arbutin production using sucrose and hydroquinone as the raw materials can achieve 90%, and the product concentration achieves 123 g / L, such that the strong industrial application potential is provided.

The invention provides a preparation method of dried orange peel and dark plum effervescent tablets and application of the dried orange peel and dark plum effervescent tablets in promoting digestion and relieving cough, and belongs to the technical field of pharmaceutical preparations. The preparation method of the dried orange peel and dark plum effervescent tablet comprises the following steps: extracting dried orange peel and dark plum to obtain an extracting solution; concentrating and drying the extracting solution to obtain dried orange peel and dark plum extract powder; equally dividing the dried orange peel and dark plum extract powder into two parts, respectively adding citric acid and sodium bicarbonate, spraying a 9.5% povidone-ethanol solution, and drying to obtain acid granules and alkali granules; and mixing the acid granules, the alkali granules, lactose, PEG 6000 and mogroside, tabletting and drying to obtain the dried orange peel and dark plum effervescent tablets. The dried orange peel and dark plum effervescent tablet prepared by the invention is short in disintegration time limit and good in taste, can effectively avoid the sticking problem, has the effects of relieving or treating functional dyspepsia and cough, and can be used for preparing related health care products and medicines.

A sweetener according to exemplary embodiments comprises: a core including one selected from erythritol, xylitol, sorbitol, maltitol, mannitol, inositol, lactitol, isomalt, and allulose; and a shell surrounding at least a portion of the core and including one selected from stevia, enzyme-treated stevia, steviol glycoside, mogroside, thaumatin, sucralose, aspartame, saccharin, acesulfame potassium, and neotame, wherein a content ratio of the shell to the core may be 0.002 to 0.05. The sweetener has a core-shell structure, wherein the core and the shell are each made into a single raw material without any separate additives (e.g. excipients), and thus is close to zero calories.

The application provides a method for preparing a momordica grosvenori sweet composition from momordica grosvenori and application thereof. The method for extracting the sweet composition from the momordica grosvenori preferably comprises the following steps: ripening of immature momordica grosvenori, juice extraction, pure water extraction, impurity removal, concentration and purification, and the like to obtain the sweet composition. The application also comprises a compound sweetener containing the sweet composition, which can be widely applied in food, beverage, health care product, daily chemical product, and the like. The application controls the contents of mogroside III and mogroside IIe, so that the momordica grosvenori sweet composition has a better taste. In the preparation process of the sweet composition, only pure water is used, and no organic solvent such as ethanol is used, so that the production process is more green and healthy.

The invention provides a ginseng tissue culture adventitious root wall-broken pure powder tablet rich in rare ginsenoside and a preparation method of the ginseng tissue culture adventitious root wall-broken pure powder tablet rich in rare ginsenoside. The method comprises the steps that fresh ginseng tissue culture adventitious roots are subjected to heat-moisture treatment for 60-100 min at the temperature of 110-121 DEG C and then treated through freeze-drying processes of pre-freezing, sublimation drying and desorption drying till the water content is smaller than 5%, and the ginseng tissue culture adventitious root wall-broken pure powder tablet rich in rare ginsenoside is obtained. Then wall-breaking and crushing at the low temperature of-20 to-30 DEG C until the particle size D90 is less than 20 microns, adding 0.1-1 per thousand of mogroside or stevioside, mixing, granulating by a dry method, and tabletting to obtain a finished product. The content of rare ginsenoside is remarkably increased through heat-moisture treatment, and the synergistic effect of freeze drying, low-temperature wall breaking and dry granulation is combined, so that the tablet is fine and smooth in taking, free of slag and granular feeling, free of radiation residues, only added with a trace amount of a natural sweetening agent, outstanding in pure natural property, suitable for large-scale production, high in efficacy and excellent in taste, and suitable for large-scale production. The marketization requirements of functional foods are met.

A flavor composition is provided. The composition includes at least one triterpenoid compound selected from the group consisting of pterocaryoside B, pterocaryoside A, cyclocarioside K and combinations thereof; and at least one sweetness modifier selected from the group consisting of steviol glycosides, mogrosides, dihydrochalcones, sweet proteins and combinations thereof.

The invention discloses weight-losing meal replacement powder capable of increasing satiety and a preparation method of the weight-losing meal replacement powder, and belongs to the technical field of meal replacement powder. Comprising resistant starch, bio-enzyme modified whey protein concentrate, bio-enzyme modified soybean protein isolate, bio-enzyme modified white kidney bean hydrolyzed protein, oat fiber powder, nano emulsion milk powder, mogroside, chitosan oligosaccharide, inulin, konjac powder, pear cactus concentrated powder, chia seed extract, wax gourd peel concentrated powder, edible essence and a nutrition enhancer. Through the synergistic effect of multiple components and multiple processes, the remarkable satiety and weight loss effects are achieved. Dietary fibers such as the resistant starch and the inulin absorb water and swell in intestinal tracts to form high-viscosity gel, so that the satiety is further enhanced, and the eating frequency and the eating amount are reduced. A low-calorie and high-protein formula is combined with components such as tartronic acid in the Chinese waxgourd peel concentrated powder and the opuntia ficus-indica concentrated powder, so that fat catabolism is accelerated, and fat synthesis is inhibited.

Consumables comprising cyclamate and a steviol glycoside sweetener or mogroside sweetener are provided herein, wherein cyclamate, when present in an amount at or below its sweetness recognition threshold concentration, enhances the sweetness of and, optionally, improves the sweetness profile the sweetener, thereby providing a consumable that tastes more like a sucrose-sweetened consumable. Methods of enhancing the sweetness of a consumable, methods of making a consumable taste more like a sucrose-sweetened consumable and methods of preparing consumables are also detailed herein.

Provided herein are mogrosides containing non-glucose glycosides. Also provided are compositions, including consumables, comprising the mogrosides described herein.

A perfume composition is provided. The present invention relates to a composition comprising rutin and a sweetness modifier selected from the group consisting of mogroside, dihydrochalcone, hesperidin 3-acetate, brazilin, thaumatin, and combinations thereof.

Provided herein are consumer products comprising a non-sucrose sweetener (e.g., a steviol glycoside sweetener or mogroside sweetener) and at least one hydroxybenzoic acid or salt thereof. Consumer products have one or more improved properties, such as improved sweetness characteristics, providing consumer products that taste more sweetened as sucrose consumer products. Also detailed herein are methods of enhancing the sweetness of consumer products, methods of making consumer products sweetened more like sucrose, and methods of making consumer products.

The invention relates to the technical field of bioengineering, in particular to a mogroside glycosyltransferase mutant and application thereof, and the mogroside glycosyltransferase mutant comprises the following mutations on the basis of an amino acid sequence of glycosyltransferase SgUGT-1 or glycosyltransferase SgUGT-3: the 146th amino acid is mutated into alanine. The invention also provides a corresponding preparation method, and an application of the mogroside glycosyl transferase mutant in preparation of mogroside. The mogroside glycosyltransferase mutant provided by the invention can be used for catalyzing the biosynthesis of mogroside, and compared with a wild enzyme, the mogroside glycosyltransferase mutant has obviously higher synthesis efficiency and good application prospects.

The invention belongs to the technical field of functional food, and particularly relates to a composition with the effects of reducing blood sugar and blood fat and relaxing bowel and a preparation method and application of the composition. The composition comprises the following components in parts by weight, comprising the following raw materials: 10-20 parts of oat beta-glucan, 4-8 parts of a mulberry leaf extract, 2-6 parts of a white kidney bean extract, 3-7 parts of a cordyceps militaris extract, 1-5 parts of oat peptide, 4-8 parts of diglyceride oil, 1-3 parts of L-carnitine, 12-18 parts of konjaku flour, 8-12 parts of fructo-oligosaccharide, 6-10 parts of isomaltooligosacharide, 8-12 parts of yam flour, 2-4 parts of sodium caseinate and 1-3 parts of mono / diglycerol fatty acid ester. The feed additive is prepared from the following raw materials in parts by weight: 0.3 to 0.6 part of sodium stearoyl lactylate, 0.2 to 0.4 part of dipotassium phosphate, 0.1 to 0.3 part of silicon dioxide, 15 to 20 parts of psicose and 0.05 to 0.15 part of mogroside. The composition prepared by the invention has good effects in the aspects of reducing blood sugar, reducing blood fat, regulating intestinal flora, relaxing the bowels and the like.

The present invention relates to a nutritional composition, a process for its preparation and its use in improving sleep. The nutritional composition comprises: 90-95% by mass of milk-based powder selected from one or more of the following: whole milk powder, milk protein powder, bovine colostrum powder, whey protein powder, demineralized whey powder and skimmed milk powder; 0.5 to 6.0 mass percent of gamma-aminobutyric acid; 0.5 to 6.0 mass percent of L-theanine; 0.5-4% by mass of sodium carboxymethyl cellulose; 0.05 to 1.0 mass percent of silicon dioxide; 0.01%-1.0% by mass of milk protein peptide; 0.01-1.0% by mass of colostrum peptide powder; 0.05%-1.0% by mass of a compound plant extract; and 0.01-1.0% by mass of a sweetening agent selected from stevioside and / or mogroside.