4381 results about "Potassium sorbate" patented technology

Antimicrobial active compositions and substances comprising at least one, preferably two, unbranched (straight-chain) 1,2-alkanediols and preferably a further preservative and also to products containing such mixtures in an antimicrobially effective quantity. One example of an antimicrobial mixture comprises: (a) 1,2-hexanediol and 1,2-octanediol and also optionally 1,2-pentanediol and/or 1,2-decanediol and (b) one, two or more substances selected from the group consisting of potassium sorbate, parabens and iodopropynyl butylcarbamate (IPBC).

The invention provides an air refreshing agent of traditional Chinese medicine for dispelling mosquito and sterilizing. The prescription of the invention, which is calculated according to the weight percentage, is 1 percent to 3 percent of essential oil of southernwood, 1 percent to 3 percent of essential oil of eucalyptus leaf, 2 percent to 3 percent of excipient, 1 percent to 3 percent of solubilizer, 0.5 percent to 1 percent of preservative, 0.5 percent to 1 percent of coagulant, 50 percent to 80 percent of solvent, 5 percent to 10 percent of essence and 0.5 percent to 1 percent of pigment, wherein the excipient is sodium alginate, gelatin and agar; the solubilizer is the tween series (40, 60 and 80); the preservative is sodium benzoate and potassium sorbate; the coagulant is calcium carbonate or calcium chloride; the solvent is water. The invention uses the traditional Chinese medicinal materials of the essential oil of southernwood and the essential oil of eucalyptus leaf as the main component for dispelling mosquito and sterilizing to replace a traditional chemical mosquito-dispelling and sterilizing agent with toxic and side effect, and the invention is nontoxic and innoxious to human body and is a green and environmental protective product and can be applied widely.

The invention relates to a water-based rust conversion antirust primer which is characterized in that: the primer comprises the following components with the corresponding percentage by weight : main conversion agent 5-35, auxiliary conversion agents 2-15, film forming material 40-55, penetrant 0.2-1.0, humectant 1-10, anti-forming agent 0.1-0.5, corrosion inhibitor 0.2-0.5 and solvent 0.5-8; the process is as follows: adding deionized water to a charging basket and heating the water to 60-80 DEG C with aliphatic alcohol polyethenoxy ether added, adding propylene glycol and starting a high-speed dispersion machine for agitation, later on adding tributyl phosphate, potassium sorbate, tannic acid and one of the auxiliary conversion agents and cooling down to 20-33 DEG C after agitating for 30-55 minutes, and adding vinyl chloride-modified acrylic resin latex and discharging material after agitating for 10-20 minutes. The invention has the advantages of direct application to steel surfaces with rust, thorough conversion of rust, excellent adhesive force of a conversion film, good flexibility, adaptation to various forms, and good compatibility with various top coatings.

The dry-land planting agent refers to a kind of droughtresistance crop's nutrient specific to the growth of the plants. The invention is composed of the following components: AU absorber with super strength, carbamide, potassium dihydrogen phosphate, ammonium dibasic phosphate, calcium nitrate, bitter salt, ammonium molybdate, zinc sulfate, manganese sulfate, boracic acid or borax, ferrous sulphate, fulvic acid potassium, disodium edta, fatty alcohol polyethenoxy ether, 6- benzyl aminopurine, melissyl alcohol, potassium naphthylacetic acid, indolebutyric acid, gibberellin, santobrite, potassium sorbate, ketotriazole, penta azole alcohol., thiram, carbendazim, acid brilliant scarlet, humic acid, bluestone, potassium permanganate, potassium chloride, polyethylene glycol, bentonite or water. The invention is featured by sopping, molding moisture, molding fertilizer, withering resistance, disinsection, sterilization, strengthening the effects of the pesticide, accelerating the burgeon of the plants, increasing roots, innocuity, no pollution and low cost.

The present invention relates to a kind of sweet spicy meat jam and its making process. The materials include: deep fried chili food 10-14 weight portions, farm animal meat 3-4 weight portions, dry salted and fermented soya paste 3-5 weight portions, soybean 1.5-2.5 weight portions, sauce 0.3-0.5 weight portions, sugar 0.4-0.6 weight portions, cooking wine 0.4-0.6 weight portions, malt syrup 0.1-0.3 weight portions, crushed pricklyash 0.1-0.3 weight portions, chicken essence 0.1-0.3 weight portions, soybean oil 13-18 weight portions, salt 0.4-0.8 weight portions, potassium sorbate 0.01-0.02 weight portions, scallion 0.8-1.2 weight portions, and ginger 0.4-0.6 weight portions. The farm animal meat may be pork, beef or chicken. The sweet spicy meat jam is one kind of snack food with good taste and rich nutrients.

The invention relates to a bologna sausage. The bologna sausage comprises pork, chicken, emulsified skin, ice water, salt, sugar, monosodium glutamate, composite phosphate, modified starch, protein isolate, carrageenan, scallion powder, garlic powder, sodium erythorbate, potassium sorbate, a food additive, white wine, an edible pigment and sodium nitrite; and the raw materials are rolled, rubbed, salted, smoked, cooked and sterilized in turn after being mixed. The produced product has good color, aroma and taste, rich nutrition, low fat content and high protein content, and is convenient to eat and suitable for old people and children; and the preparation process is suitable for quick industrial production.

The invention discloses eatable lipstick. The components of the eatable lipstick comprise a lipophilic material, a wax material, a humidizer and a preservative, and is characterized in that: the lipophilic material is one or two of castor oil, palm kernel oil, coconut oil, rape seed oil, olive oil, lecithin, vitamin E and almond oil; the wax material is one or two of beewax and castor wax; the humidizer is one of glycerol and sorbitol; and the preservative is one or two of sorbic acid and potassium sorbate. The active ingredients of the eatable lipstick are natural plant extracts, so the eatable lipstick is low in toxicity and pungency and high in compatibility and can be eaten by people without causing harm to human bodies. The eatable lipstick can moisten lips, relieve dryness of lips, improve gloss and resist wrinkles.

The invention provides flavor soup-stock seasoning which comprises the following raw materials: pork, pig bone clear soup, lard, chicken, chicken bone clear soup, chicken oil, water, L-cysteine hydrochloride monohydrate, DL-methionine, VC, glucose, a yeast extract, table salt, aginomoto, soybean peptides, gingers, onions, modified starch, edible essence, compound protease, flavourzyme, light soy sauce, hydrolyzed vegetable protein powder, CMC, white sugar, I+G and potassium sorbate. The meat raw materials and the soup are subjected to Maillard reaction step by step to obtain the flavor soup-stock seasoning. According to the soup-stock seasoning, the optimum formula of the flavor soup-stock seasoning is determined; the soup-stock flavor is enhanced through pork enzymolysis, chicken enzymolysis and Maillard thermal reaction; through combination of the soybean peptides, the pig bone clear soup and the chicken bone clear soup and with the aid of spice and the edible essence, the prepared seasoning looks like milk-white thick paste, has a strong bone soup flavor and tastes delicious and mellow; a dish can be delicious with a little seasoning; and the seasoning is convenient to use.

The invention relates to a cake and a processing process thereof. The cake comprises, by weight, 100 parts of low-gluten flour, 80-100 parts of egg white, 70-75 parts of egg yolk, 80-100 parts of sugar, 15-20 parts of milk, 15-20 parts of salt, 15-20 parts of whole milk powder, 5-10 parts of baking powder, 25-30 parts of honey, 8-10 parts of baking soda, 40-50 parts of oil, 5-10 parts of calcium propionate, 0.1-0.2 part of potassium sorbate and 10-15 parts of water. The cake is formed by fermentation, filling, primary baking, decapping, demolding, cooling, slicing, secondary baking, cooling, quick freezing, sterilization and packaging. The secondary baking process is added in the processing process so that the cake is crisp in taste from outside to inside and is a novel cake. Besides, thecake is attractive in appearance and good in taste, the grease content is low, dosage of a preservative is little, and compounding of calcium propionate and potassium sorbate enables the dosage of the preservative to be reduced and enables a shelf life to be prolonged.

The invention relates to a Chinese chestnut biological antistaling agent which comprises the following components in parts by weight: 5-15 parts of chitosan, 0.5-1.5 parts of tea polyphenol, 0.5-1.5 parts of phytic acid and 1.5-2.5 parts of potassium sorbate. The Chinese chestnut biological antistaling agent has the advantages of no toxicity and taste and low cost, and also has excellent dispersibility, moisture retention, and film formation and antibiotic property. Repeated experiments in multiple years prove that the Chinese chestnut processed by the Chinese chestnut biological antistaling agent has quality guarantee period prolonged 4-8 times compared with the Chinese chestnut unprocessed by preservation, can be preserved for 1-2 years under normal temperature, and has no remarkable change on the appearance and the taste, no mildew and no pests. If being combined with the cold storage technology, the Chinese chestnut biological antistaling agent can ensure that the Chinese chestnut has longer quality guarantee period.

The invention relates to a method for preparing health-care drink containing the dendrobium. Due to the adoption of the advanced technology for extracting the effective component of the dendrobium by ultrasonic waves, the time for extracting the effective component of the dendrobium is 2/3 of the time for extracting the effective component of the dendrobium with the conventional method, the temperature for extracting the effective component of the dendrobium is low, the effective component of the dendrobium is easy to separate and purify, and the nutrients are not easy to destroy. The health-care drink containing the dendrobium is prepared by diluting the extract in purified mineral water and mixing the diluted extract with honey, oligoisomaltose and potassium sorbate, etc. The health-care drink containing the dendrobium has the outstanding efficacy of tonifying the stomach, promoting the fluid, nourishing the yin and reducing the internal heat.

The invention relates to a pet food mainly prepared from fowl meat, wherein the raw material comprises the following constituents (by weight ratio): chicken chest 100, potassium sorbate 0.05-0.1, dehydrogenated sodium acetate 0.01-0.03, sodium nitrite 0.001-0.003, vitamin C 0.01-0.02, table salt 0.02-0.04, glycerin 0.3-0.5. The preparing process consists of treating raw materials, proportioning quelite, low temperature pickling, drying, roasting, detecting and packaging.

The invention discloses a maca composite beverage. The beverage is prepared from raw materials of, calculated by 800 to 1200kg of the beverage: 10 to 20kg of maca, 10 to 30kg of okra, 1 to 5kg of male silk moth, 0.1 to 0.5kg of arginine, 0.1 to 0.5kg of potassium sorbate, 1 to 3.5kg of citric acid, 0.05 to 0.15kg of trichlorosucrose, and an appropriate amount of water. The maca composite beverage contains no sugar and low heat. The beverage provides healthcare functions of fatigue resisting, pressure releasing, health enhancing, body strengthening, and male function enhancing. The invention also discloses the preparation method of the maca composite beverage. Maca, okra, male silk moth, arginine, citric acid, trichlorosucrose and potassium sorbate are adopted as main materials; the materials are processed through enzymolysis, extracting, mixing and filtering, such that the composite beverage is prepared. The operation is simple, and the method is suitable for industrialized productions.

A system and method for mimicking a human brain for MR imaging at various magnetic field strengths is disclosed. A phantom is constructed of a structure having a number of sections. A first section contains a mixture of nickel chloride, agarose gel powder, potassium sorbate, deuterium oxide, and water such that the T1, T2, and proton density values of the first section mimic white matter of the human brain. A second section contains different amounts of the same components such that the T1, T2, and proton density values of the second section mimic gray matter of the human brain. As such, when the phantom is scanned in an MR imaging machine, an optimized flip angle for T1-weighted imaging to improve contrast between white matter and gray matter of the human brain that takes into account proton density differences therebetween can be determined.

The invention discloses a jujube-ginger compound beverage and a preparation method thereof. The beverage comprises the following raw materials in percentage by weight: 40% of jujube-ginger compound juice, 8% of sugar, 0.20% of sour agent, 0.003% of jujube essence, 0.4% of potassium sorbate and the balance of pure water, wherein the volume ratio of ginger juice to jujube juice in the jujube-ginger compound juice is 1:5. The beverage processed by using the method disclosed by the invention is unique in fragrance, and most of functional nutritional ingredients in jujubes and gingers are dissolved, therefore, the nutrition value of the beverage is greatly improved, and the beverage not only has stronger antioxidant properties, but also has the effects of invigorating the stomach, soothing the nerves, removing coldness, stopping vomiting, building the body, preventing diseases, and the like.

The invention discloses a cocktail, which is prepared from white granulated sugar, a wine base, concentrated fruit and vegetable juice, citric acid, malic acid, sodium citrate, potassium sorbate, sodium benzoate, an edible essence, an edible pigment and pure water. The invention also discloses a preparation method of cocktail. The cocktail disclosed by the invention is an industrialized cocktail product prepared by carbonating such distilled liquor as vodka, whiskey, brandy, rum, gin, tequila, grape wines and edible alcohol, as well as brewed wines and fruit and vegetable juice by using carbon dioxide and filling. The cocktail can satisfy the pursuit of people for the dazing stimulation of wines, and does not lose the taste of juice. Due to the perfect combination of wines and fruit juice, the cocktail retains the taste and flavor of cocktailed mixed in bars on the scene better and also solves the bottleneck of the storage life.

The invention relates to a stuffing material of roasted food which comprises the following components (by weight ratio): granulated sugar 10-30%, modified starch 0-11%, hydrophilic colloid 0.1-0.6%, distilled glycerin monostearate 1-5%, potassium sorbate 0.01-0.1%, edible water-loss reducer 5-30%, edible essence or edible pigment or their combination 0.2-0.5%, and balancing water whose content is not higher than 50%. The stuffing material has good flowability, water-holding ability and freeze-resisting property.

The heat resisting jam with low-activity water includes mashed fruit 40-50 wt%, modified starch 4-10 wt%, sugar 45-50 wt%, pectin 0.6-0.8 wt%, citric acid 0.6-0.8 wt% and potassium sorbate 0.5-0.6 wt%. Its production process includes the following steps: peeling fruit, stoning, slicing, boiling for 2 min, mashing in pulping machine to produce mashed fruit; vacuum concentration at 45-50 deg.c to soluble solid content of 30-35 %; mixing with modified starch, sugar, pectin and potassium sorbate; vacuum concentration to soluble solid content of 80-90 %, pH 4.0; and mixing with pigment, essence and citric acid via stirring. When the jam is contacted with biscuit and similar food with low water content, its water will not transfer and it is heat resistant, so that it is suitable for use in sandwich biscuit product.

The invention relates to a formula of an aquatic product composite preservative. The formula of the aquatic product composite preservative is characterized in that the aquatic product composite preservative in each liter of distilled water comprises the following components: 0.4 to 0.6 g of muramidase, 2.5 to 3.5 g of tea polyphenol, 16 to 20 g of carboxymethyl chitosan, 10 to 14 g of nisin, 25 to 35 g of potassium sorbate, 17 to 23 g of sodium alginate, 20 to 30 g of lactobacillus, 1.5 to 2.5 g of propolis extracts and 10 to 14 g of spice extracts; and the spice extracting liquid comprises the raw materials: galangal, garlic, onion, cinnamon, clove and rosemary. The aquatic product composite preservative provided by the invention is prepared by compounding biological preservatives, is safe and non-toxic, has simple preparation and application methods, prominent microbial inhibition effect and good preservation effect, can greatly prolong the shelf life of frozen aquatic products, and has important industrial value.