435 results about "ALMOND OIL" patented technology

The invention discloses blend oil and a preparation method thereof. The blend oil is prepared by blending taking walnut oil as base oil, the blending is scientific, the nutrients are complete, and the nutritional values are high; the ingredients in the blend oil are as follows in percentage by weight: 3.12%-4.18% of saturated fatty acid, 53.6%-60.8% of monounsaturated fatty acid, 15.4%-25.6% of omega-6 linoleic acid, and 9.0%16.0% of alpha-linolenic acid; the ingredients of the blend oil includes walnut oil, linseed oil, grape seed oil, perilla oil, almond oil, sea buckthorn oil, evening primrose oil, rice bran oil, soybean oil, corn oil, peanut oil, rapeseed oil, sesame oil, sunflower seed oil, cotton seed oil, olive oil, cannabis oil, linseed oil, tea oil and additives. The blend oil is reasonable in price, complete in nutrients, long in shelf life, and has special flavor, and the preparation method is simple, and suitable for promotion.

The present invention relates to an edible mixed oil containing highland barley bran oil. The mixed oil contains 30-60 weight parts of edible base oil, 35-65 weight parts of highland barley bran refined oil, and 1-5 weight parts of seasoning oil, wherein, the edible base oil is one of the coconut oil, palm oil, rapeseed oil, tea seed oil, olive oil, linseed oil or perilla seed oil: the seasoning oil is one ore more of the ginger oil, garlic oil, scallion oil, onion oil, red onion oil, sesame oil, pepper oil, bathypelagic fish oil, vitamin E, sunflower oil, walnut oil, almond oil, coriander oil, star aniseed oil, anise oil, chili oil, black pepper oil, cinnamon oil, mushroom oil, litsea cubeba oil, celery oil or leek oil. The mixed oil is rich in linolic acid, and has equalizing content of saturated fatty acids, mono-unsaturated fatty acids, polyunsaturated fatty acids, and a significant reduction in product prices, to satisfy the consumer demand.

The preparation for almond oil in this invention introduces advanced and no pollution pure cold squeezing method, and also uses pure physics method in lipidic refining with no any chemicals, and is for its special flavor and taste, which will have very bright market outlook. Besides, taking decortication processing for almond before pressing oil to let cake dregs of almond after pressing oil with light color, will provide advantage to preparation for almond albumen powder. The technique for almond albumen powder is that after acting and forming uniformly emulsion for albumen powder, other raw materials and some fixed quality emulsifying agent, spraying and drying, then gaining powder product with complex material as out layer and grease inner layer. The product gains from this technique solution excellent dispersibility, emulsibility and stability, which makes the product can be in storage for a long term.

The invention discloses a method for preparing sweet almond oil microcapsules, which comprises the following steps of: based on W / W, adding 1.5 to 1.8 percent of monoglyceride into 30 to 40 percent of sweet almond oil in a 60 DEG C water bath kettle, fully dissolving the monoglyceride, adding 0.3 to 0.4 percent of sugar ester, and uniformly dispersing and dissolving; adding water to dissolve 22.6 to 29.1 percent of maltodextrin, adding 2 to 2.6 percent of dipotassium phosphate, adding 8 to 10 percent of cane sugar, and dissolving to a transparent state; and adding water to fully dissolve 22.6 to 29.1 percent of isolated soy protein, keeping the temperature for 30 to 45 minutes, mixing the dissolved maltodextrin solution and the isolated soy protein, making the mixture enter a colloid mill, slowly adding the mixture into the oil which is subjected to heat preservation in the water bath, passing through a mixed liquor colloid mill, and performing homogenization and spray drying to obtain the sweet almond oil microcapsules. The embedding rate of the sweet almond oil is over 94 percent and the method has wide application field.

The present invention discloses a clothing softener, which comprises flavor, dihydrogenated tallowoylethyl hydroxyethylmonium methosulfate, polydimethylsiloxane diquaternary ammonium salt, an almondamidopropylamine oxide, bispolyethylene dimethicone, methyl-1-tallowamidoethyl-2-tallowimidazolinemethylsulfate, a thickening agent, camphor and water. The clothing softener has the following beneficial effects that: after the washed clothing uses the clothing softener, the clothing is soft and comfortable, wherein ionicity of the surface of the clothing can be changed, such that the clothing is easily flattened; water content in the clothing adopting the softener is reduced by 10% compared with water content in the clothing without the softener, such that the clothing is easily dried; the main raw materials used in the clothing softener are biodegradable raw materials, can be biodegraded, and are green raw materials, such that the clothing does not require dampness removing, mildew prevention, moth removing and other treatments when the clothing is required to be preserved during season change; and the product has characteristics of low production cost, strong practicality and generalization values.

The invention relates to biological whitening and moisturizing cream. The biological whitening and moisturizing cream comprises four parts, namely biological juice, a biological extracting solution, biological essential oil and glycerin, wherein the biological juice comprises aloe vera juice and cucumber juice; the biological extracting solution comprises a radix rehmanniae extracting solution, a licorice extracting solution and a grape seed extracting solution; and the biological essential oil comprises neroli essential oil, rose essential oil, olive oil and almond oil. The mass parts of various materials are as follows: 15-35 parts of aloe vera juice, 20-40 parts of cucumber juice, 10-15 parts of radix rehmanniae extracting solution, 10-15 parts of licorice extracting solution, 15-30 parts of grape seed extracting solution, 10-25 parts of neroli essential oil, 10-25 parts of rose essential oil, 10-25 parts of olive oil, 10-15 parts of almond oil, and 10-20 parts of glycerin. The biological whitening and moisturizing cream provided by the invention is suitable for being used in the morning and evening, preferably used before going to bed late in the evening, and uniformly applied on the face, can be used as a primer when being used in the morning, and is applicable to all types of skin for a long time. The biological whitening and moisturizing cream provided by the invention is harmless to a human body, does not have side effects, and is good in whitening and moisturizing effects; the biological whitening and moisturizing cream can inhibit the growth of melanin, and is good in spot solution effect; and the biological whitening and moisturizing cream can keep the luster and elasticity of the skin, and is nourishing and anti-wrinkle, and good in delicateness restoring effect.

The invention relates to a biological method for extracting grease from flat almonds. The method comprises the following steps of: crushing the flat almonds in a dry way, mixing the crushed flat almond powder and water, regulating pH to 6.5-7.5 and the temperature to 50 DEG C, adding neutral proteinase accounting for 0.1-1.0% of the flat almond powder to carry out enzymolysis for 2-6 hours, reducing the temperature to 40 DEG C and regulating the pH 7.5-8.5, adding alkaline proteinase accounting for 0.1-1.0% of the raw materials to carry out enzymolysis for 2-6 hours to obtain enzymolysis liquid; directly centrifuging the enzymolysis liquid to respectively obtain free oil, emulsion, hydrolytic liquid and almond dregs from top to bottom, adding biological lipopeptid demulsifying agents accounting for 0.1-0.5% of the volume of emulsion into the emulsion, demulsifying and centrifuging again for separation to obtain free oil, and merging the free oil to obtain flat almond oil. The invention can avoid the formation of stable emulsion by adopting a dry method, the demulsifying agents are saved, and the cost is reduced; the flat almond oil prepared by the biological method can avoid problems of fat oxygenation caused by squeezing grease, and solvent remain caused by extracting oil in a lixiviation method.

The invention provides a method for producing detoxified almond oil, which uses a bitter almond as a raw material. The method comprises: a shell breaking step, in which, a shell of a bitter almond seed is broken, and a bitter almond is separated; a cold pressing step, in which, the bitter almond is subjected to cold pressing under a condition of room temperature to obtain bitter almond fatty oil and degreased bitter almond; and an extracting step, in which, the bitter almond fatty oil is put into a vessel with 4 to 8 times of water by weight to be mixed into paste, and oil phase and water phase are centrifugalized; and the separated oil phase is extracted for 2 to 5 times by 4 to 8 times of water by weight, and the finally separated oil phase is the detoxified almond oil. In the detoxified almond oil produced by the method for producing the detoxified almond oil, residual cyanide is below 0.2 mg / kg. Compared with International Standards for Drinking Water of the World Health Organization in 1963, which suggests that the maximum allowable concentration of the cyanide of the drinking water based on health is 0.2 mg / kg, the detoxified almond oil produced by the method reaches the standard regulated by the International Standards for Drinking water, and is healthy and natural almond fatty oil.

A rechargeable lithium cell comprising a cathode, an anode, a non-flammable electrolyte, wherein the electrolyte contains a lithium salt dissolved in a liquid solvent having a lithium salt concentration from 0.01 M to 10 M so that the electrolyte exhibits a vapor pressure less than 0.01 kPa when measured at 20° C., a vapor pressure less than 60% of the vapor pressure of the liquid solvent alone, a flash point at least 20 degrees Celsius higher than a flash point of the liquid solvent alone, a flash point higher than 200° C., or no flash point, wherein the liquid solvent contains a cooking oil selected from palm oil, palm olein, coconut oil, corn oil, soybean oil, cottonseed oil, peanut oil, sunflower oil, canola oil, rice bran oil, olive oil, sesame oil, safflower oil, avocado oil, flaxseed oil, grapeseed oil, walnut oil, almond oil, lard, or a combination thereof.