22 results about "Perilla oil" patented technology

The application belongs to the technical field of plant raw material processing, and particularly relates to a preparation method of a blocky emulsion gel product simulating animal fat, which is formed based on a soybean protein and sodium alginate composite base and comprises the following steps: (1) mixing pure water, soybean protein and sodium alginate, then shearing at high speed, and dispersing and emulsifying in perilla oil; (2) adding gluconolactone, stirring and mixing, then immediately adding calcium carbonate while stirring, to form a first gel network; (3) after stirring, pouring into a mold for shaping, placing in a 4 DEG C refrigerator for gelation, forming a second protein network, and obtaining a simulated fat product with strong stability. The application forms a simulated fat with a complex double-network structure under the action of two kinds of inducing agents by constructing a protein-polysaccharide composite gel system, improves the stability and oiliness of the gel, and expands the cooking adaptability of the simulated fat.

The invention discloses a compound vitamin amino acid premix as well as a preparation method and application thereof, and belongs to the technical field of feed additives. An embedding system is formed by the chitosan, the polyethylene glycol and the glyceryl ricinoleate, and the tea tree oil and the perilla oil are compounded to serve as an antioxidant, so that the stability of vitamins can be remarkably improved. Besides, hydroxyapatite is added into the starch, modification treatment is performed through succinic anhydride and polyvinylpyrrolidone, the component compatibility is good, o-vanillin is introduced, the fragrance of o-vanillin has a food calling effect, the palatability is improved, the components of the functional additive are optimized, and the remarkable immune enhancement and growth promotion effects can be achieved; the cellular immunity and humoral immunity functions of the body are enhanced, and the granulating formability is effectively promoted by combining with the components of the carrier with good compatibility. On the whole, through interaction of the vitamin composition, the amino acid composition, the functional additive and the carrier, the immunity and growth performance of animals are jointly improved from multiple aspects.

The invention belongs to the technical field of perilla oil extraction, and discloses a perilla oil extraction device which comprises a tank body, a support is fixedly installed on the tank body, a ball head is fixedly installed on the support, the ball head is installed in a ball seat in a matched mode, and an outer cylinder is connected to the ball seat through a connecting frame. The inner cylinder is supported by the ejector rod and the guide wheel, so that the filter screen can be always kept in an inclined state, oil can be always naturally collected to a residue-free area in the filtering process, residues at a high position are promoted to be precipitated at a shallow layer under the action of oil flow, the filtering efficiency and the utilization rate of the filter screen are greatly improved, and the service life of the filter screen is prolonged. And in the process of collecting the residues, secondary recovery of grease can be realized through the permeation holes in the sleeve, so that the content of grease in the residues is reduced, the problem of grease waste is reduced, and the extraction rate of perilla oil is improved.

A perilla oil α-linolenic acid microcapsule and its preparation method belong to the food processing field, including the following steps: (1) extraction of perilla oil; using a bio-enzyme-assisted low-temperature pressing method, a compound enzyme is added to perilla seeds for enzymatic hydrolysis, followed by low-temperature pressing to collect perilla seed oil; (2) enrichment and purification of α-linolenic acid; the perilla seed oil obtained in step (1) is purified by molecular distillation technology, and the perilla oil fraction enriched with α-linolenic acid is collected; (3) microencapsulation; using the perilla oil enriched with α-linolenic acid obtained in step (2) as the core material, after selecting a suitable composite wall material, perilla oil α-linolenic acid microcapsules are obtained by spray drying. This invention improves the extraction efficiency of perilla oil, retains the natural activity of α-linolenic acid; efficiently enriches α-linolenic acid through molecular distillation technology, increasing the content of functional active ingredients in the product; and improves the oxidative stability and storage performance of α-linolenic acid.

The invention belongs to the technical field of edible plant blend oil, and discloses plant compound oil for protecting heart and blood vessels, reducing blood fat, resisting aging and fading spots and a preparation method thereof. The plant compound oil is prepared by compounding camellia oil, fermented soya beans, walnut oil, linseed oil, perilla oil, peach kernel oil, bitter apricot kernel oil, safflower seed oil and semen brassicae oil, and is prepared by the following steps: cleaning raw materials, alternately sterilizing and killing by ultraviolet rays and ozone, squeezing at low temperature, soaking the fermented soya beans at constant temperature, and stirring and mixing in vacuum. The product is rich in active ingredients such as unsaturated fatty acid, polyphenol, flavone, vitamin E, squalene and phytosterol, is high in cooking stability, has a remarkable synergistic effect of all the components, can effectively reduce triglyceride, regulate blood fat and protect heart and blood vessels, and has the effects of resisting oxidation, resisting ageing and fading spots. The process is mild, natural, safe and suitable for industrial production, and the obtained compound oil can be used as functional cooking oil and can also be used for preparing related functional food or health care products.

The present application relates to the technical field of plant essential oil, and particularly discloses an essential oil composition and application thereof.The essential oil composition comprises the following components: carvacrol, thymol, lemon oil, peppermint oil, bay leaf oil, patchouli oil, geranium oil, perilla oil, cinnamon oil, clove oil and boldo oil.The essential oil composition provided by the present application is natural, environment-friendly, has good sterilization effect, comfortable smell, no obvious skin irritation, harmless to human body, and friendly to the environment, and can be applied to the preparation of antimicrobial products.

The objective of this disclosure is to provide an autophagy activator that can activate autophagy in vivo. [Solution] An autophagy activator containing Eucommia ulmoides leaf extract and / or perilla oil as active ingredients.

The invention discloses an externally-applied liniment containing saussurea involucrata and perilla oil for herpes zoster and a preparation method of the externally-applied liniment, and relates to the technical field of externally-applied traditional Chinese medicine preparations, the liniment is prepared from the following components in parts by weight: 30-40 parts of fresh stem and leaf extract of saussurea involucrata, 15-20 parts of perilla oil, 0.5-1 part of forsythin, 0.1-0.3 part of vitamin B12, 0.3-0.5 part of vitamin E and 40-50 parts of mountain spring water; according to the preparation method disclosed by the invention, the extract of the fresh stems and leaves of the herba ecliptae and the perilla oil are adopted as cores and compounded with the forsythin, the vitamin B12 and the vitamin E to form a synergistic effect system, and the optimized processes of ultrasonic extraction, reflux concentration, low-temperature squeezing, centrifugal purification and ultraviolet sterilization are combined, so that the active ingredients of all the components are fully released; the active ingredients of the saussurea involucrata and the forsythin synergistically inhibit virus replication and relieve inflammation, the perilla oil and the vitamin B12 jointly repair damaged nerves, the vitamin E protects skin barriers and improves the stability of the preparation, and the raw materials of the preparation are all natural ingredients or natural active factors, so that the safety is high, and the risk of skin irritation is avoided.

The utility model discloses special perilla oil extraction equipment which comprises a metal top seat and metal supporting columns arranged at the left end and the right end of the metal top seat, a placing bottom frame A and a placing bottom frame B are welded to the bottom ends of the two metal supporting columns respectively, and the placing bottom frame A is located on the right side of the placing bottom frame B; the extraction equipment comprises a placing bottom frame A and a placing bottom frame B, the left end of the placing bottom frame A and the right end of the placing bottom frame B are each provided with a folding and unfolding track, and the top ends of the two folding and unfolding tracks are connected with an extraction supporting table. When the device is used, certain pressure and impact force are possibly generated, if no protection device exists, an operator may face the risk of being injured by splashed materials or accidentally popped-out parts, the metal protection plate on the squeezing protection device can block the potential risks, and reliable safety guarantee is provided for the operator.

The invention relates to a cooked rice cake using hamburgers, sandwich, hot dogs and laver triangularis to replace meals and a manufacturing method of the cooked rice cake, the rice cake has important value in use in various foods because the rice cake not only enables the Korean traditional food rice cake to be more closely related to our daily life, but also enables the rice cake to be used in various foods. In addition, western-style food such as hamburgers, sandwich and the like can be developed into own food and globalized. The making method provided by the invention is more chewy than bread, is more fluffy than rice, and can be used for producing the rice cake which can be stored for a long time, so that the rice cake which can replace bread or rice in various foods can be made, and the rice cake is a fermented food which is free of gluten and natural leavening; the food is especially suitable for children and old people with relatively weak digestive system functions due to no digestion problem. You may take advantage of the useful effects of the ingredients contained in the preparation, e.g., from consumption of perilla oil.

The invention discloses cocklebur fruit and perilla frutescens compound rhinitis oil and a preparation process thereof, and relates to the technical field of traditional Chinese medicine compound preparations. The essential components comprise 10-20 parts by weight of fructus xanthii, 30-50 parts by weight of perilla oil, 5-10 parts by weight of sea buckthorn fruit oil, 2-5 parts by weight of a dendrobium officinale flower extract, 1-3 parts by weight of a licoflavone extract, 0.5-1 part by weight of a Chinese prickly ash seed extract, 0.3 part by weight of vitamin C and beta-cyclodextrin, and the mass ratio of the beta-cyclodextrin to the perilla oil is 3: 1; the optional components comprise 0.2 part of matrine extract, 0.3 part of sodium hyaluronate and 0.1 part of natural limonene, the optional components can be added independently or in a combined mode, the proportion of necessary and optional components is optimized, the targeted preparation technology of all the extracts is combined, and the segmented extraction, microencapsulation and low-temperature homogenization technologies are matched, so that multi-component synergistic interaction is achieved, and the skin care effect is achieved. The problems that an existing preparation is limited in effect and poor in stability are solved, and the adaptability and use performance of the rhinitis oil are improved.

The present application relates to a composition consisting of 3,3'-diindolylmethane and perilla oil, wherein the perilla oil comprises an amount of from about 50% to about 70% of α-linolenic acid (ALA) by weight, relative to the total weight of fatty acids in the perilla oil.

The invention relates to the technical field of biological medicine manufacturing, in particular to a traditional Chinese medicine compound gel containing bioactive organic components and capable of synergistically repairing hypertrophic scars based on four-season qi and a preparation method of the traditional Chinese medicine compound gel. The compound gel is formed by mixing a bottle A base matrix and a bottle B four-season additive according to the ratio of 9: 1, the base substrate of the bottle A contains various bioactive organic components such as a salvia miltiorrhiza extract, asiatic acid, bioactive hirudin, perilla oil and the like; according to the four-season additive in the bottle B, corresponding traditional Chinese medicine extracts are selected according to seasons, the preparation method adopts a biotechnology process including supercritical COextraction, a biocompatibility nanometer co-grinding technology and other modern biotechnologies, the transdermal absorption rate of mineral components is remarkably increased, the anti-fibrosis effect is enhanced through a hirudin-perilla oil soluble synergistic system, and the anti-fibrosis effect is improved. The four-season differentiated formula realizes accurate repair of preventing wind evil in spring, clearing blood heat in summer, moistening dryness injury in autumn and dredging collaterals in winter.

The present application relates to the technical field of ophthalmic disease treatment, and particularly relates to a kind of essential oil type dry eye syndrome wet room mirror composition, which comprises menthol 0.1-0.30% by mass percentage, mild essential oil 0.05-0.10%, borneol 0.01-0.05%, perilla oil 3-5%, non-ionic emulsifier 1-4%, and the balance is traditional Chinese medicine water extract; the mild essential oil is at least one of jasmine essential oil and lavender essential oil; the traditional Chinese medicine water extract is water extract of medlar, houttuynia cordata, perilla frutescens, gentian and scutellaria baicalensis, and its relative density at 25 DEG C is 1.10-1.15. The present application designs the drug formula and uses mild essential oil to load the drug, and prepares a wet room mirror liquid with better drug formula effect, easier atomization and better transdermal absorption effect, significantly improves the treatment effect on dry eye syndrome, and improves the efficacy and convenience of wet room mirror use. The present application also provides a wet room mirror device and a paste comprising the essential oil type dry eye syndrome wet room mirror composition.

The utility model relates to the technical field of raw material cleaning for perilla oil production, in particular to a raw material cleaning device for perilla oil production, which comprises a base and a bent plate, the rear end of the base is fixedly connected with the bent plate, a perilla oil raw material cleaning structure is arranged in a water bucket, and the inner wall of the left side of the lower end of the water bucket is fixedly communicated with a water inlet. The inner wall of the right side of the lower end of the bucket fixedly communicates with the water outlet. Through cooperation of a round cover moving structure and a perilla oil raw material cleaning structure, an output shaft of a first servo motor rotates to drive a threaded rod to rotate, the threaded rod rotates to drive a threaded block to slide on a sliding rod through a transverse rod, a round cover is pressed downwards to cover the upper portion of a cleaning barrel, and it is prevented that when perilla particles are stirred in the follow-up process, the cleaning barrel is damaged; the phenomenon that the purple perilla particles are thrown out of the cleaning barrel is avoided, the cleaning barrel is taken out by holding the handle, the cleaning barrel is placed on an external workbench, no other structures exist in the cleaning barrel, only the purple perilla particles on the filter screen exist, and therefore the purple perilla particles can be taken out conveniently by operators.

The invention discloses compound essential oil combined powder for prolonging an egg laying peak. The compound essential oil combined powder is mainly prepared from the following raw materials: corncob, corn protein, oyster shell powder, poria cocos powder, cinnamon essential oil, star anise essential oil, rapeseed oil and perilla oil. Wherein the corncob and the corn protein serve as attachment carriers, and the rest are functional components attached to the carriers. Accordingly, a corresponding preparation method is also established. The compound essential oil combined powder is formed by various plant essential oils and traditional Chinese medicines, and various essential oils have a synergistic effect, so that the later period of the egg laying peak is prolonged, the laying performance of laying hens and the egg quality are improved, and the compound essential oil combined powder has great development potential when being used as a laying hen feed additive.

According to the smoking processing method of the red sausage, the reed is used for replacing fruit wood or hardwood to serve as a cellulose carrier, the cellulose carrier is matched with the dried perilla leaves and the dried sweet-scented osmanthus to serve as the smoking material, open fire is not used, heating fuming is carried out within the range of 300-350 DEG C, the content of benzopyrene in smoke can be effectively reduced, and the taste of the red sausage is improved. Meanwhile, no formaldehyde is generated when the cellulose is heated to generate smoke; and the reed, the dried perilla leaf and the dried sweet osmanthus are natural plants, so that the smoked food has natural flavor. According to the method, low-temperature smoking in the range of 45-60 DEG C is used, a perilla oil microcapsule suspension is sprayed on a casing to form a grease layer on the outer side of the casing before smoking, the low-temperature smoking ensures that the perilla oil microcapsule grease layer has activity, benzopyrene in smoke can be effectively inhibited from invading the casing, and the content of the perilla oil microcapsule grease layer in the casing is reduced. The content of harmful substances remained on the food surface is further reduced; meanwhile, the perilla oil microcapsule suspension oil layer is combined with smoking phenols in the smoke of the smoking material, so that the flavor of food can be enhanced.

This method for preparing braised kimchi with thinly sliced ribs containing schizandra chinensis syrup may comprise the steps of: preparing thinly sliced pork ribs; preparing schizandra chinensis syrup; mixing the thinly sliced pork ribs with the schizandra chinensis syrup and marinating the thinly sliced pork ribs; preparing kimchi; preparing purified water; preparing a seasoning comprising red pepper powder, minced garlic, fish sauce, sugar, black pepper powder and perilla oil; and mixing the marinated thinly sliced pork ribs, the kimchi, the purified water, and the seasoning, and heating same.

The invention belongs to the technical field of tomato processing, and particularly relates to double-tomato edible oil which comprises linoleic acid, alpha-linolenic acid and lycopene, the content of the alpha-linolenic acid in the double-tomato edible oil is larger than or equal to 10%, and the total content of the linoleic acid and the alpha-linolenic acid is larger than or equal to 70%; the alpha-linolenic acid is provided by perilla oil or linseed oil, and the linoleic acid is provided by safflower seed oil; the invention aims to prevent and control dyslipidemia and angiosclerosis induced by dyslipidemia through edible oil, and through linoleic acid, alpha-linolenic acid and tomato antioxidant components taking lycopene as a main component, cardiovascular and cerebrovascular diseases and physiological variation of glands, especially male prostate, are prevented, and the speed of aging is relieved; the invention further provides a preparation device and a preparation process of the Shua tomato edible oil, and the Shua tomato edible oil is prepared through the heating pot with the stirring mechanism, the plate type conveyor and the cover body into which steam can be introduced.

This invention provides a browning-resistant agent for fresh-cut hawthorn, its preparation method, and its application, belonging to the field of fruit and vegetable preservation technology. The browning-resistant agent for fresh-cut hawthorn provided by this invention comprises clove oil, cardamom oil, perilla oil, anhydrous ethanol, Tween 80, glacial acetic acid, chitosan, konjac powder, and water. Using the browning-resistant agent provided by this invention for short-term soaking of fresh-cut hawthorn can effectively maintain the color of the cut surface, reduce weight loss, maintain a high level of titratable acidity and ascorbic acid content, and reduce the occurrence of enzymatic browning, thereby achieving the purpose of delaying browning of the pulp during processing and maintaining quality. The browning-resistant agent for fresh-cut hawthorn provided by this invention has the advantages of being pollution-free, safe and non-toxic, easy to operate, low in cost, and effective.

The invention belongs to the technical field of preparation of haematococcus pluvialis compositions, and particularly relates to a perilla oil-containing haematococcus pluvialis composition with an anti-oxidation function and a preparation method of the perilla oil-containing haematococcus pluvialis composition. The perilla oil-containing haematococcus pluvialis composition with the antioxidant function is prepared from the following components in parts by weight: 15 to 25 parts of haematococcus pluvialis powder, 8 to 18 parts of perilla oil, 1 to 3 parts of coenzyme Q10, 2 to 5 parts of lycium ruthenicum extract, 1 to 4 parts of vitamin E, 3 to 8 parts of compound emulsifier, 5 to 10 parts of cyclodextrin and 1 to 5 parts of stabilizer. The haematococcus pluvialis powder, the perilla oil, the coenzyme Q10 and the lycium ruthenicum extract are added into the composition, so that the synergistic effect of various antioxidant components is realized, free radicals can be cleared and lipid peroxidation can be inhibited through different ways, and the composition has excellent antioxidant activity; meanwhile, the stabilizer, the compound emulsifier and the cyclodextrin are added into the composition, so that the physical and chemical stability of the composition is improved under the synergistic effect of the stabilizer, the compound emulsifier and the cyclodextrin. Layering and precipitation of an emulsification system are prevented, oxidative rancidity of grease and degradation of active ingredients are delayed, and therefore the retention rate of the active ingredients such as astaxanthin is increased.

The invention belongs to the technical field of feed additives, and relates to a preparation method of a feed additive for improving poultry fat absorption. According to the invention, mixed grease of algae oil and perilla oil or mixed grease of fish oil and linseed oil and MCT are subjected to ester exchange under the synergistic catalysis of polysulfobetaine modified lipase and auxiliary enzyme to obtain MLCT structure grease, the MLCT structure grease and a natural antioxidant form a composite system, and water-soluble dietary fibers are adopted for embedding, so that the composite antioxidant is obtained. The compound vitamins, the compound amino acid, the mildew preventive and the adhesive are used as auxiliary materials, so that the feed additive capable of improving the fat absorption of poultry is prepared.