514 results about "Perilla oil" patented technology

The present invention is of a food spread containing a mixture of at least one edible oil of natural or synthetic origin and a monoglyceride. The oil is preferably one or more of the oils from the group of olive oil, avocado oil, canola oil, soybean oil, sunflower oil, nut oils, walnut oil, peanut oil, safflower oil, cottonseed oil, coconut oil, rice bran oil, mustardseed oil, camelina oil, chia oil, flaxseed oil, perilla oil, fish oil, palm oil, sesame oil, wheatgerm oil, jojoba oil or corn oil. More preferably an oil such as avocado oil, fish oil, palm oil or olive oil is used and most preferably the oil is olive oil and fish oil. The monoglycerides used are preferably derivatives of oleic, or palmitic acid. The oil is present preferably in an amount of from about 85 to about 98 percent and most preferably in an amount of from about 93 to about 96 percent. The more monoglyceride used, the greater the degree of solidity of the food spread at room temperature. It is therefore possible to produce a desired degree of solidity, by changing the proportion of monoglyceride.

The present invention is of a food spread containing a mixture of an edible oil of natural origin and a monoglyceride. The oil is preferably one or more of the oils from the group of olive oil, avocado oil, canola oil, soybean oil, sunflower oil, peanut oil, safflower oil, cottonseed oil, coconut oil, rice bran oil, mustardseed oil, camelina oil, chia oil, flaxseed oil, perilla oil, fish oil or corn oil. More preferably an oil such as avocado oil or olive oil is used and most preferably the oil is olive oil. The monoglycerides used are preferably derivatives of oleic, or palmitic acid. The ratio of oil to monoglyceride is preferably from about 9 to about 1 to from about 49 to about 1 and most preferably from about 15 to about 1 to from about 24 to about 1. The more monoglyceride used, the greater the degree of solidity of the food spread at room temperature. It is therefore possible to produce a desired degree of solidity, by changing the proportion of monoglyceride.

The invention belongs to the field of edible oil products and in particular relates to plant blend oil with balanced nutrition and a method for preparing the same. The technical proposal comprises: the plant blend oil comprises the following compositions in portion by weight: 7.5 to 23 weight portions of maize oil, 8.6 to 20.7 weight portions of soybean oil, 7.7 to 21.8 weight portions of peanut oil, 7.5 to 19.7 weight portions of sunflower seed oil, 6.5 to 18.8 weight portions of rice bran oil, 2.1 to 15.6 weight portions of perilla oil, 2 to 13.5 weight portions of safflower seed oil, 4.9 to 12 weight portions of flaxseed oil, 5.2 to 12 weight portions of walnut oil , 2 to 11.5 weight portions of wheat germ oil, 6.5 to 15 weight portions of tea seed oil and 0.2 to 8 weight portions of evening primrose oil. The invention also provides the method for preparing the plant blend oil; and the blend oil highlights reasonableness of the proportional composition of various unsaturated fatty acids, namely the ratio of oleic acid to linoleic acid to linolenic acid is 5:4:1 and also highlights the trophic function of a product.

The present invention relates to compositions useful in treating hyperpigmentation and the various signs of dermatological aging in human skin. The present invention also relates to cosmetic compositions and methods of using such compositions that improve the aesthetic appearance of skin. Further, the present invention relates to methods of applying the compositions to the skin to effect treatment and to improve the aesthetic appearance of skin, particularly, by providing anti-aging benefits to the skin. These and other objects of the present invention are achieved by a method and composition that comprises (a) a de-pigmenting agent or anti-aging agent in an amount effective to prevent, treat and / or ameliorate pigmentation or the various signs of aging at an area of skin to which it is applied, and (b) a cosmetically or pharmaceutically acceptable vehicle. Suitable de-pigmenting agents include 3,3'-thiodipropionic acid, thiazolidine-2-carboxylic acid, Kaempferol-7-glucoside, perilla oil, and clofibrate and clofibrate analogs and / or derivatives, as well as those set forth below. Suitable anti-aging agents include 3,3'-thiodipropionic acid and / or its derivatives.

The invention relates to a health food with a function of relieving visual fatigue and a preparation method thereof, belonging to the technical field of health foods. The health food with the function of relieving visual fatigue is characterized in that active ingredients and additives are used for preparing the health food into soft capsules, hard capsules, oral liquid or tablets, wherein the active ingredients comprise the following raw materials: flaxseed oil or perilla oil, beta-carotene or vitamin A, lutein, zeaxanthin, vitamin E, ginkgo leaf extract and grape pip extract or cowberry extract; when the health food is prepared into the soft capsules, an emulsifying agent is used as the additive; when the health food is prepared into the hard capsules, a diluting agent is used as the additive; when the health food is prepared into oral liquid, a preservative, a flavoring agent, an emulsifying agent and water are used as the additives; and when the health food is prepared into the tablets, a diluting agent and a disintegrating agent are used as the additives. The health food prepared by the invention has the function of relieving visual fatigue.

A method of treating an earth formation that includes injecting at least one lipophilic monomer into the earthen formation; wherein the at least one lipophilic monomer is selected from epoxide-functionalized derivative of soybean oil linseed oil, rapeseed oil, cashew nut shell oil; perilla oil, tung oil, oiticia oil, safflower oil, poppy oil, hemp oil, cottonseed oil, sunflower oil, high-oleic triglycerides, triglycerides of euphorbia plants, peanut oil, olive oil, olive kernel oil, almond oil, kapok oil, hazelnut oil, apricot kernel oil, beechnut oil, lupine oil, maize oil, sesame oil, grapeseed oil, lallemantia oil, castor oil, herring oil, sardine oil, menhaden oil, whale oil, and tall oil, injecting at least one crosslinking agent into the earthen formation; wherein the at least one crosslinking agent comprises at least one primary amine; and allowing the lipophilic monomer and the crosslinking agent to react in the earth formation is disclosed.

The invention provides health-care food for beautifying and brightening hair of a dog, belonging to the field of animal health-care products. The health-care food formula comprises the following components by weight based on 1kg: 10-30g of deep sea fish oil, 10-30g of linseed oil, 5-20g of poppyseed oil, 10-30g of perilla oil, 10-30g of grape seed oil, 10-30g of lecithin, 5-20g of chelate iron, 1-10g of chelate manganese, 5-20g of chelate zinc, 1-5g of chelate copper, 0.05-0.2g of yeast selenium, 150-250g of methionine, 50-150g of lysine, 1-4g of vitamin E, 0.05-0.2g of vitamin D, 0.5-2g of vitamin A, 0.05-0.2g of vitamin B1, 0.1-0.4g of vitamin B2, 0.05-0.2g of vitamin B6, 0.05-0.4g of vitamin B12, 0.05-0.2g of biotin, 0.1-0.4g of nicotinic acid, 1-5g of bacillus, 1-5g of yeast, 120-180gof chicken liver powder, 50-80g of Rosmarinus officinalis and the balance of yeast powder. The components are made into a tablet with the specification of 0.7-0.9g according to a regular tabletting process, and the water content is less than 10%. The health-care food provided by the invention has the advantages of high titer and strong stability and is capable of improving the fur health of the dog, protecting hair follicles and hair shafts against damage, enabling the hair to be smooth and soft, reducing hair slip, promoting regeneration of furs, improving immunity comprehensively and ensuring the dog in a healthy and vital state.

The invention discloses a method for preparing perilla oil powder through microencapsulation, and provides a method for preparing perilla oil powder with simple technology and good water solubility. The method comprises the following steps of: heating to gelatinize starch octenylsuccinate at 90-100 DEG C, and cooling to room temperature; preparing the gelatinized starch octenylsuccinate into an aqueous solution of starch octenylsuccinate with mass concentration of 30-40%; adding perilla oil into the aqueous solution of starch octenylsuccinate, and stirring for emulsification at high temperature to obtain an emulsion; and homogenizing the emulsion, and spray-drying to obtain perilla oil powder. The preparation method disclosed by the invention adopts starch octenylsuccinate as a wall material, does not need addition of an emulsifier and realizes high embedding rate; the operation technology is simple; and the perilla oil powder has good water solubility, good dispersity and good stability. Moreover, the starch octenylsuccinate has low price, the product cost can be lowered, and the product popularization is facilitated.

The invention discloses wood wax oil for maintenance and decoration of buildings, furniture and the like and preparation technology thereof. The wood wax oil contains wood oil, linseed oil, catalpa oil, perilla oil, pine oil, castor oil, rosin modified resin, bee wax or wood wax and turpentine oil, wherein the content of each component is 5 to 10 percent; and each component is a pure natural extract. The preparation technology for the wood wax oil comprises the following steps: polymerizing the wood oil, the linseed oil, the catalpa oil, the perilla oil, the pine oil, the castor oil, the rosin modified resin and the bee wax or the wood wax at a high temperature of between 290 and 300 DEG; adding the turpentine oil into the polymerized product to dilute; filtering the mixture; and adding a drier into the filtered product to adjust. The wood wax oil has the advantages of natural health, good durability and permeability, and recoverability.

The invention discloses a method for preparing perilla oil powder through composite condensation microencapsulation, and in particular provides a preparation method of a perilla oil microcapsule which is low in cost and stable in property. The preparation method comprises the following steps of: adding an emulsifying agent into a soy isolated protein solution, and stirring to dissolve the emulsifying agent; adjusting the pH value of the solution to ensure that soy isolated protein has same electric charges with sodium alginate; adding perilla oil into the obtained solution, homogenizing to obtain an emulsion, adding a sodium alginate solution into the emulsion, and uniformly stirring; adjusting the temperature of a system to 40-50 DEG C, and adjusting the pH value to ensure that the soy isolated protein has charges opposite to those of the sodium alginate and then a composite condensation product is formed in the system; diluting and reducing the temperature of the composite condensation product by adding water, putting the composite condensation product into an ice bath, and continuously stirring until the temperature is lower than 10 DEG C to ensure that the composite condensation product is gelatinized; adding glucose or pectin into the system, and curing; and filtering, washing, depositing, and performing freeze-drying to obtain a perilla oil microcapsule product. The perilla oil microcapsule product obtained by the method can be widely applied to the fields of foods, medicines and the like.

The invention relates to a method for preparing perilla herb oil powder, which comprises the following steps: one part of wall-material aqueous solution combined by protein and amylose is added into the perilla herb oil to form W / O type emulsion which is phase converted into O / W type emulsion; the O / W type emulsion and the remaining two parts of the wall-material aqueous solution form an emulsion, the pH value of which is adjusted to lead the protein in the wall materials after being condensed to be treated with spay drying so as to prepare the perilla herb oil powder. The perilla herb oil powder obtained by the method has low surface oil rate and high encapsulation efficiency. The product is mainly used in infant formula milk power, middle and old-aged people formula milk powder, formula food, pregnant women foods and other functional foods.

The invention discloses blend oil and a preparation method thereof. The blend oil is prepared by blending taking walnut oil as base oil, the blending is scientific, the nutrients are complete, and the nutritional values are high; the ingredients in the blend oil are as follows in percentage by weight: 3.12%-4.18% of saturated fatty acid, 53.6%-60.8% of monounsaturated fatty acid, 15.4%-25.6% of omega-6 linoleic acid, and 9.0%16.0% of alpha-linolenic acid; the ingredients of the blend oil includes walnut oil, linseed oil, grape seed oil, perilla oil, almond oil, sea buckthorn oil, evening primrose oil, rice bran oil, soybean oil, corn oil, peanut oil, rapeseed oil, sesame oil, sunflower seed oil, cotton seed oil, olive oil, cannabis oil, linseed oil, tea oil and additives. The blend oil is reasonable in price, complete in nutrients, long in shelf life, and has special flavor, and the preparation method is simple, and suitable for promotion.

The invention relates to a nutriment health mixed plant oil which comprises (by weight percent): purple perilla oil 20-40%, flaxseed oil 10-30%, rapeseed oil 10-50%, soybean oil 1-20%, walnut oil 1-10%, and sunflower oil 1-10%. The vegetable oil also comprises tea polyphenol as fat antioxidative stabilizer, VE, omega-6 unsaturated fatty acid and omega-3 unsaturated fatty acid.

The invention discloses an intelligence developmental brain tonic hygienic soft capsule and preparing method, which comprises the following parts: calico salmon carrier extract oil (1-5)%, condensed deep-marine fish oil (50-65)%, walnut oil (15-25) %, perilla oil (5-20)%, phosphatidyl serine (1-5)% and vitamin E (0.1-0.2)%. The manufacturing method comprises the following steps: (1) preparing calico salmon carrier extract oil, (2) allocating, (3) metering filled soft capsule.

The invention discloses a biological enzyme fertilizer special for peach trees and a preparation method thereof. The biological enzyme fertilizer is prepared from the following raw materials in parts by weight: crop straw, concentrated phosphoric acid, ethanol, ferment, rice bran, microbial agent, perilla oil pulp, urea, monoammonium phosphate, kaolin, tea slag, amino acid solution, adhesive and a proper amount of water. The biological enzyme fertilizer solves the problem that after most of enzyme-containing fertilizers enter soil, the enzyme-containing fertilizers are influenced by the acidity or alkalinity of the soil or influenced by temperature and chemical salt, so that the enzyme-containing fertilizers are decomposed and invalidated without playing great roles. The microbial agent and enzymes are firstly protected by adsorption of amino acids and biomass charcoal particles, thereby effectively reducing distribution to the soil in a free-state scattered form, greatly increasing the vitality of the enzymes and prolonging the action time of functional fertilizers.

The invention discloses functional yoghourt rich in unsaturated fattyacids. The functional yoghourt comprises at least one of sacha inchi oil, linseed oil and perilla oil, and also comprises fresh milk or milk powder, fermentation strains, emulsifying agents and water. According to the functional yoghourt, vegetable oil obtained by adopting a low-temperature cold pressing technology is adopted, the fresh milk or milk powder is subjected to fermentation by adopting composite strains, and after fermenting maturation, product oil is obtained after being compounded. The functional yoghourt is rich in the unsaturated fattyacids, has a good taste and a health-care function, can provide a new way for supplementing the unsaturated fattyacids, specially alpha-linolenic acid, and can provide a large quantity of good choices for consumers.

The invention relates to a soft capsule oral care agent and a preparation method thereof. The soft capsule oral care agent comprises one or several of the following natural product extracts with anti-inflammation and bactericidal activity: thymol, menthol crystal, tea polyphenol, clove oil, wintergreen oil, eucalyptus oil, blumea oil, cinnamon oil, tea tree essential oil, lavender oil, lemon oil, litsea cubeba oil, citronella oil, patchouli oil, perilla oil, zanthoxylum oil, geranium essential oil, juniper berry essential oil, evening primrose essential oil, grape seed oil, origanum oil, rose essential oil, aloe powder, rutin, hydroxyrutin, dihydroquercetin, curcumin, bisdethoxy curcumin, aloesin, barbaloin, ferulic acid, citric acid, tea purine, bitter betaine and the like, wherein the natural product extracts account for 5-75 weight percent of the soft capsule oral care agent. Moreover, the invention discloses a preparation method for the soft capsule oral care agent. The soft capsule oral care agent has the characteristics of broad antibacterial spectrum, efficient and quick effect, high safety and no toxin. The advantages of oral care products, such as chewing gum, mouth wash and the like, are integrated, and the defects of a traditional oral care agent are discarded by the soft capsule oral care agent. The soft capsule oral care agent is good in effect, convenient in carrying and simple in application.

The invention discloses edible oil for infants, comprising the following components in percentage by weight: 49-50% of sunflower seed oil, 9-11% of flaxseed oil, 9-11% of perilla oil, 9-11% of sesame oil and 19-21% of walnut oil. In the finished product of the edible oil for infants, total fatty acid comprises the following fatty acids forming fat by weight percent: 7-15% of saturated fatty acid, 15-25% of monounsaturated fatty acid, 53-63% of n-6 polyunsaturated fatty acid and 10-18% of n-3 polyunsaturated fatty acid, wherein, the total polyunsaturated fatty acid accounts for 68-80% of the total fatty acid. The invention is designed on the basis of intake and ratio of fat and fatty acid recommended by Chinese Nutrition Society to Chinese residents, fatty acid proportion is reasonable, so the oil is very suitable for infants to eat. The ratio of linolenic acid to linoleic acid is approximate to 1:4; and the content of linolenic acid can promote the growth of infant brains, thereby enhancing brain power and memory.

The invention discloses flower fragrance aroma essence for tobacco, which is mixed by the following raw material components by weight: 0.2-0.3 part of phenylacetaldehyde, 1-2 parts of lavender oil, 0.6-0.8 part of benzyl acetate, 5-8 parts of fragrant perilla oil, 1-5 parts of magnolia essential oil, 1-5 parts of nerol, 2-5 parts of citronellol, 1-3 parts of phenylethyl alcohol, 0.05-0.2 part of sweet osmanthus extracts, 1-3 parts of dendranthema indicum ultrasonic extracts, 0.6-0.8 part of linalyl acetate, 1-5 parts of rhodinol, 2-3 parts of alpha-ionone, and 58.9-83.5 parts of 95% ethanol. The invention prevents pollen gas of the flower extracts by extraction of various flowers. The invention realizes effective compounding of single raw materials, which is a scientific and effective method. The flower fragrance aroma essence for tobacco is blended by raw materials with flower fragrance aroma, and a proper amount of the essence can be added directly into surface fragrance essence for tobacco. The essence effect is improved, and convenience for essence development is provided; the cost is low, and the usage is convenient.

The invention discloses omega formula olive blending oil. The omega formula olive blending oil is characterized in that the olive blending oil is composed of following raw materials in percentage by weight: 20%-75% of olive oil, 15%-75% of a first blending raw material and 2%-50% of a second blending raw material, wherein the first blending raw material is selected from one or any combination of corn germ oil, peanut oil, sunflower seed oil, sesame oil, cottonseed oil, safflower oil, safflower seed oil, corn oil, soybean oil and canola oil; the second blending raw material is selected from one or any combination of seal oil, algal oil, rice bran oil, linseed oil, flax stem oil, flaxseed oil, grape seed oil, camellia oil, rapeseed oil, colleseed oil, walnut oil, zanthoxylum oil, perilla oil and deep sea fish oil.

The present invention relates to a nutrient plant blend oil with rational proportion of fatty acid. The nutrient plant blend oil comprises soybean oil, olive oil, camellia oil, linseed oil, perilla oil, peanut oil, sesame oil, sunflower oil and walnut oil; and the nutrient plant blend oil comprises 30-60 wt% of linoleic acid and 10-20 wt% of linolenic acid, and preferably 48 wt% of linoleic acid and 12 wt% of linolenic acid. Compared with a prior art, the present invention has the advantages of increasing proportion of linolenic acid (n-3 polyunsaturated fatty acid) in the plant blend oil, so that the proportion of linoleic acid to linolenic acid in the plant blend oil is reasonable and in line with human metabolic demand.

The invention discloses a seafood soup stock comprising materials of, by weight: 1 to 3 particles of peeled shrimps, 1 to 3g of carrot, 2 to 4g of onion, 2 to 4g of crab meat stick, 1 to 3g of squid, 1.5g of parsley, 1.1g of common salt, 0.2g of a shrimp flavoring, 0.5g of chicken essence, 4g of eggs, 0.05g of pepper, 0.7g of maize starch, 0.8g of a seafood extract, 0.2g of a dried scallop extract, 0.2g of ginger, 0.16g of hydrolyzed vegetable protein, 0.5g of glucose, 0.9g of maltodextrin, and 0.03g of perilla oil. The seafood soup stock provided by the invention is advantaged in balanced nutrition, good color, good flavor, good taste, and food mouthfeel. The soup stock contains various nutrients, and provides positive effects and auxiliary therapeutic effects for human healthy. The alpha-linolenic acid contained in the soup stock is an unsaturated fatty acid assists in reducing blood fat, reducing blood pressure anticoagulation / thrombolysis, improving cardiovascular and cerebrovascular performances, reducing total cholesterol concentration, preventing cardiovascular diseases, inhibiting myocardial infarction and cerebral infarction, and preventing and inhibiting the forming of tumors. The soup stock is rich in trace elements such as calcium, phosphorous, iron, and magnesium. Therefore, the soup provides good heart protecting, hypoglycemic and cancer preventing effects. Also, the soup stock is beneficial for the strength and the hematogenesis functions of skeletons.

The invention discloses a piece of functional bread for treating the cardiovascular disease, and a making method of the functional bread. The bread comprises 70 parts to 100 parts of coarse grain powder, 30 parts to 50 parts of composite functional powder, 6 parts to 8 parts of vegetable oil, 10 parts to 15 parts of egg white, 1.5 parts to 2.5 parts of nutrition additives, 0.002 part to 0.003 part of bread improver, 0.01 part to 0.02 part of corrigent, 0.3 part to 0.5 part of active dry yeast, 0.6 part to 1.0 part of edible salt and 5 parts to 10 parts of acacia honey. The coarse grain powder is the mixture of corn flour, green bean powder, rice bran, wheat bran, adlay powder, whole wheat flour and strong flour. The composite functional powder is the mixture of inonotus obliquus powder, celery seed powder, locust flower powder, kelp powder, hawthorn powder, wild salviae miltiorrhizae powder, yam flour and onion powder. The vegetable oil is the mixture of olive oil, perilla oil and garlic oil. The bread is good in taste, abundant in nutrient and low in fatty acid content, contains a certain number of Chinese medicine components and has a good dietary therapy effect on patients with the cardiovascular disease.

The invention provides an edible blend oil for promoting development of infant brain and nerve cells. The edible blend oil comprises 3-5wt% of algae oil, 3-7wt% of acer truncatum oil, 64-67.5wt% of walnut oil, 8.5-12wt% of linseed oil, 7-9wt% of perilla oil and 7-7.9wt% of pressing peanut oil composition; or the edible blend oil comprises 3-5wt% of algae oil, 3-7wt% of acer truncatum oil, 64-67.5wt% of walnut oil, 8.5-12wt% of linseed oil, 7-9wt% of perilla oil and 7-7.5wt% of sesame oil. The invention solves the problem of serious lack of DHA and nervonic acid in diet for infant and pregnantwoman.

The invention relates to an air sterilizing stifling agent, wherein the stifling agent is prepared from eucalyptus oil, clove oil, Cinnamomum cassia oil, purple perilla oil, capsule of weeping forsythia oil, atractylodes rhizome oil, orris oil, citronella oil, pinellia tuber oil and banksia rose oil. The stifling agent is safe and nuisance free.

The invention discloses a method for comprehensively extracting and refining perilla oil. The method includes the following steps of smashing of perilla seeds, double-screw extruding-expansion, smashing, enzyme supplementation hydrolysis, centrifugal separation, low-temperature pressing and oil refining. By the adoption of the double-screw extruding-expansion procedure, the factors affecting oil quality such as nutrition ingredient loss caused by uneven preprocessing and high temperature generated by traditional unpeeling and frying procedures can be avoided; by the adoption of an aqueous enzymatic method, the expanded materials are processed for follow-up pressing, and the oil quality can be greatly improved. The aqueous enzymatic method and a pressing method are combined, chemical solvent residues brought by traditional refinement are avoided, and the method has the advantages that environment friendliness and safety are achieved, and damage to effective ingredients is low.

The mixed edible oil contains fatty acids essential for human body. The mixed edible oil is produced with purple perilla oil, peanut oil, soybean oil, etc. and contains omiga-3 polyenoic fatty acid and omiga-6 polyenoic fatty acid in the ratio of 1 to 4-6 and total content over 45%. It can strengthen physique and intelligence, prevent cardiac and cerebral vascular disease, and avoiid obesity, hyperlipemia and thrombus caused by over taking non-essential fatty acids.

A seafood flavor seasoning capable of being used for brewing a drink relates to the technical field of production of drink seasonings. The seafood flavor seasoning is characterized by comprising the following components in parts by weight: 0.3-0.8 part of aginomoto, 0.3-0.8 part of salt, 0.1-0.5 part of sugar, 1-3 parts of dextrin, 10-30 parts of starch, 10-30 parts of pure shrimp and shrimp meal, 0.2-1 part of green onion granules, 0.2-1 part of carrot granules, 0.2-1 part of onion granules, and 3-5 parts of vegetable oil. In the formula, the seafood flavor seasoning further comprises the following components in parts by weight: 1-2 parts of curcuma powder, 0.5-1 part of garlic powder, 1-3 parts of green tea powder, and 0.25-0.35 part of perilla oil. The seafood flavor seasoning breaks the situation of lack of salty and seafood flavor of the traditional drink, multiple seasoning materials are used to develop the seafood flavor drink seasoning, so that the product can be used for directly brewing a drink to meet the requirement of diversity of the drink flavors and the effects of tonifying spleen, promoting appetite, strengthening healthcare and nourishing are achieved.