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Seafood flavor seasoning capable of being used for brewing drink

A flavoring and seafood technology, which is applied in the field of seafood flavorings, can solve the problems of single form and single function, and achieve the effects of meeting various needs, strengthening the spleen and appetizing, and enriching the flavor

Inactive Publication Date: 2014-03-26
JIESHOU ZHAOLONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional seasonings are mostly used for cooking and seasoning of dishes. They are used as ingredients and have a single form and single function. Traditional beverages are mostly sweet, and salty and meaty beverages are relatively rare. Some seafood-flavored beverages have been developed. It can enrich people's catering varieties and meet the diverse needs of beverage flavors

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0010] A seafood flavor material that can be brewed into beverages. The raw materials are: 0.3kg monosodium glutamate, 0.3kg salt, 0.1kg sugar, 1kg dextrin, 10kg starch, 10kg pure shrimp meat and shrimp powder, 0.2kg green onion, carrot 0.2 kg of onion grains, 0.2 kg of onion grains, and 3 kg of vegetable oil. The above-mentioned raw materials are thoroughly mixed, then fried and sterilized, and then cut into blocks. The seasoning also includes the following components: turmeric powder 1kg, garlic powder 0.5kg, green tea powder 1kg, perilla oil 0.25kg.

specific Embodiment 2

[0011] A seafood flavor material that can be brewed into beverages. The raw materials are: 0.5kg monosodium glutamate, 0.5kg salt, 0.3kg sugar, 2kg dextrin, 20kg starch, 20kg pure shrimp meat and shrimp powder, 0.6kg green onion, carrot 0.6 kg of onion grains, 0.6 kg of onion grains, and 4 kg of vegetable oil. The above-mentioned raw materials are thoroughly mixed, then fried and sterilized, and then cut into blocks. The seasoning also includes the following components: turmeric powder 1.5kg, garlic powder 0.7kg, green tea powder 2kg, perilla oil 0.3kg.

specific Embodiment 3

[0012] A seafood flavor material that can be brewed into beverages. The raw materials are: 0.8kg of monosodium glutamate, 0.8kg of salt, 0.5kg of sugar, 3kg of dextrin, 30kg of starch, 30kg of pure shrimp meat and shrimp powder, 1kg of green onion, and granulated carrot 1kg, 1kg of onion grains, 5kg of vegetable oil, the above raw materials are thoroughly mixed, then fried and sterilized, and then cut into blocks. The seasoning also includes the following components: turmeric powder 2kg, garlic powder 1kg, green tea powder 3kg, perilla oil 0.35kg.

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PUM

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Abstract

A seafood flavor seasoning capable of being used for brewing a drink relates to the technical field of production of drink seasonings. The seafood flavor seasoning is characterized by comprising the following components in parts by weight: 0.3-0.8 part of aginomoto, 0.3-0.8 part of salt, 0.1-0.5 part of sugar, 1-3 parts of dextrin, 10-30 parts of starch, 10-30 parts of pure shrimp and shrimp meal, 0.2-1 part of green onion granules, 0.2-1 part of carrot granules, 0.2-1 part of onion granules, and 3-5 parts of vegetable oil. In the formula, the seafood flavor seasoning further comprises the following components in parts by weight: 1-2 parts of curcuma powder, 0.5-1 part of garlic powder, 1-3 parts of green tea powder, and 0.25-0.35 part of perilla oil. The seafood flavor seasoning breaks the situation of lack of salty and seafood flavor of the traditional drink, multiple seasoning materials are used to develop the seafood flavor drink seasoning, so that the product can be used for directly brewing a drink to meet the requirement of diversity of the drink flavors and the effects of tonifying spleen, promoting appetite, strengthening healthcare and nourishing are achieved.

Description

Technical field: [0001] The invention relates to the technical field of compound seasoning production, in particular to a seafood flavoring that can be brewed into beverages. Background technique: [0002] The condiment industry has the characteristics of fast development, large output, many varieties, wide sales and good economic benefits. However, traditional seasonings are mostly used for cooking and seasoning of dishes. They are used as ingredients and have a single form and single function. Traditional beverages are mostly sweet, and salty and meaty beverages are relatively rare. Some seafood-flavored beverages have been developed. It can enrich people's catering varieties and meet the diverse needs of beverage flavors. Invention content: [0003] The technical problem to be solved by the present invention is to provide a delicious seafood flavoring material that can be brewed into beverages. [0004] In order to realize the purpose of the present invention, adopt f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/226A23L2/38A23L27/10A23L27/20
CPCA23L27/88A23V2002/00A23V2300/41A23V2200/30A23V2200/32
Inventor 王启标
Owner JIESHOU ZHAOLONG FOOD
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