Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fish-taste block type composite seasoning

A compound seasoning and seasoning technology, applied in the application, food preparation, food science and other directions, can solve the problems of single form, single taste, few raw materials, etc., and achieve the effect of more varieties, rich taste and convenient eating.

Inactive Publication Date: 2014-03-26
JIESHOU ZHAOLONG FOOD
View PDF3 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the traditional seasonings have a single taste, a single form, a single function, and few raw materials. They are all in the form of powder. The traditional fish-flavored seasonings contain less fish powder and starch raw materials, so they are all added to other ingredients. , used as an ingredient

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0010] A fish-flavored block compound seasoning, the raw materials are: 0.3kg monosodium glutamate, 0.3kg salt, 0.1kg sugar, 1kg dextrin, 10kg starch, 10kg pure fish meal, 0.2kg green onion, 0.2kg carrot, and 0.2kg onion 0.2kg, vegetable oil 3kg, the above raw materials are fully mixed, then fried and sterilized, and then cut into blocks. The seasoning also includes the following components: turmeric powder 1kg, garlic powder 0.5kg, green tea powder 1kg, perilla oil 0.25kg.

specific Embodiment 2

[0011] A fish-flavored block compound seasoning, the raw materials are: 0.6kg monosodium glutamate, 0.6kg salt, 0.3kg sugar, 2kg dextrin, 20kg starch, 20kg pure fish meal, 0.6kg green onion, 0.6kg carrot, and 0.6kg onion 0.6kg, vegetable oil 4kg, the above raw materials are fully mixed, then fried and sterilized, and then cut into blocks. The seasoning also includes the following components: turmeric powder 1.5kg, garlic powder 0.7kg, green tea powder 2kg, perilla oil 0.3kg.

specific Embodiment 3

[0012] A fish-flavored block compound seasoning, the raw materials are: 0.8kg monosodium glutamate, 0.8kg salt, 0.5kg sugar, 3kg dextrin, 30kg starch, 30kg pure fish meal, 1kg green onion, 1kg carrot, 1kg onion, Vegetable oil 5kg, the above raw materials are fully mixed, then fried and sterilized, and then cut into blocks. The seasoning also includes the following components: turmeric powder 2kg, garlic powder 1kg, green tea powder 3kg, perilla oil 0.35kg.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a fish-taste block type composite seasoning and relates to the technical field of composite seasoning production. The fish-taste block type composite seasoning is characterized by consisting of the following raw materials in parts by weight: 0.3-0.8 part of gourmet powder, 0.3-0.8 part of salt, 0.1-0.5 part of sugar, 1-3 parts of dextrin, 10-30 parts of starch, 10-30 parts of pure fish meal, 0.2-1 part of shallot granules, 0.2-1 part of carrot granules, 0.2-1 parts of onion granules and 3-5 parts of plant oil. The fish-taste block type composite seasoning is obtained by fully mixing the raw materials, then performing frying sterilization, pressing the mixtures into blocks and cutting the blocks. The fish-taste block type composite seasoning comprises multiple raw materials, is rich in taste, has the effects of tonifying the spleen, promoting appetite, protecting the health and nourishing, can be directly eaten and is convenient to eat.

Description

Technical field: [0001] The invention relates to the technical field of compound seasoning production, in particular to a fish-flavored block compound seasoning. Background technique: [0002] Condiments prepared with two or more condiments and specially processed. The condiment industry has the characteristics of fast development, large output, many varieties, wide sales and good economic benefits. However, most of the traditional seasonings have a single taste, a single form, a single function, and few raw materials. They are all in the form of powder. The traditional fish-flavored seasonings contain less fish powder and starch raw materials, so they are all added to other ingredients. , used as an ingredient. Invention content: [0003] The technical problem to be solved by the present invention is to provide a fish-flavored block compound seasoning that is delicious in taste, not only can be used as an ingredient to be added to other food materials for seasoning, but...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/231A23L27/26
CPCA23L27/14A23L27/00A23L27/16A23L27/26A23V2002/00
Inventor 王启标
Owner JIESHOU ZHAOLONG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com