2819 results about "Seasoning" patented technology

The invention belongs to the technical field of condiment production, and particularly relates to a condiment processing and extracting device and a condiment processing technology.The extracting device comprises an extracting mechanism, a first filtering mechanism, a second filtering mechanism, a residue discharging mechanism and a solvent recycling mechanism, and the extracting mechanism comprises an extracting tank and a control valve block; the control valve block is arranged at a discharging port in the lower end of the extraction tank, the first filtering mechanism is installed on the second filtering mechanism and connected with the control valve block through a pipeline, the second filtering mechanism is connected with the solvent recycling mechanism through a pipeline, and the slag discharging mechanism is installed on the first filtering mechanism and connected with the solvent recycling mechanism through a pipeline. Through cooperation of the combined filter screen and the liquid inlet assembly, the filtering efficiency is effectively improved, the technical problems that the production period is prolonged and the content of residual solids is high are solved, and through cooperation of the control valve block and the first filtering mechanism, the dynamic continuous separation function can be achieved.

The invention relates to the technical field of kitchen utensils, in particular to a seasoning box and a control method and a using method thereof. The seasoning box comprises a box body and a box cover, seasoning grooves used for containing seasoning are formed in the box body, and the box cover is movably connected with the box body and provided with a closing position covering the box body and an opening position enabling the seasoning grooves to be opened. The seasoning box further comprises a driving device, a spoon frame, an induction module and a control module. The driving device is connected with the box cover through a transmission mechanism and is used for driving the box cover to move between a closing position and an opening position; the spoon frame is arranged outside the seasoning groove and is used for placing spoons; the sensing module is used for detecting whether spoons are placed on the spoon frame; the control module receives the electric signal sent by the sensing module and controls the driving device to act according to the electric signal; when the seasoning box is used, the box cover is automatically opened and closed, people do not need to manually open and close the box cover, and the seasoning box is more convenient to use.

The invention discloses a customer health data intelligent management system and method, and belongs to the technical field of health data management. Basic data and health data are collected; the client inputs a daily menu and calculates nutrients; establishing a daily nutrient matrix based on nutrients, and identifying a diet mode; defining a taste space, and extracting taste features based on the seasoning use condition of the menu every day; integrating to form an input vector; establishing a personalized nutrition demand prediction model, and training to obtain nutrition constraints; retrieving the candidate recipes based on nutrition constraints, and performing taste matching to obtain recommended recipes; based on the menu selection records of the similar clients, the recommended menu is optimized; dynamically adjusting the recommendation strategy according to the score of the customer for the recommended menu to obtain an optimal menu; when the customer eats the optimal menu, the change of health data before and after diet intervention is calculated, and the intervention effect is quantified; nutrients needed by the client are adjusted based on the intervention effect, and the optimal menu is correspondingly adjusted.

The invention relates to the technical field of meat processing, and discloses a meat pickling and processing tumbling device which comprises a base, a vacuum pump arranged at the top of the base, supporting plates symmetrically arranged on the two sides of the top of the base, a connecting shaft rotationally connected to one supporting plate and a frame fixedly connected to the connecting shaft. The frame body is rotationally connected with the other supporting plate, and the roller is rotationally connected to the inner side of the frame body. According to the rolling and kneading device for meat pickling and processing, the rotary component drives the roller to rotate in two directions, so that meat in the roller is fully mixed with seasonings and spices, the seasonings and the spices can permeate into the meat, the pickling time of the meat is shortened, energy consumption is reduced, and by means of the gear shifting component, the meat pickling efficiency is improved. The rotating speed of the roller can be adjusted, and when meat pickling is just started, the rotating speed of the roller is adjusted to enable the roller to rotate quickly, so that meat is quickly and uniformly mixed with seasoning and spices.

The invention discloses a digital pressure pulse thermal processing system for preparing compound seasoning, which relates to the field of food thermal processing and comprises seven parts, namely a batching kettle, a reaction kettle, a buffer tank, a condenser, a flash tank, a weighing pressure tank and a vacuum balance tank, and a central control system, the seven parts, all the pipelines, automatic valves on all the pipelines and corresponding sensors on the seven parts form nine systems, namely a feeding system, a stirring system, a material spraying and returning system, a water-oil fractionation and recovery system, a discharging system, a heating system, a circulating cooling system, a distillation system and a vacuum system through different combination modes; the central control system is connected with and controls the nine systems, the automatic valves on the pipelines and the corresponding sensors and the automatic valves on the seven components; therefore, the temperature rise and drop, high-temperature positive pressure, high-temperature negative pressure and the flash evaporation process with adjustable intensity and frequency of the reaction kettle are realized. The extraction and reaction efficiency in the hot working process of the compound seasoning is remarkably improved.

The invention belongs to the field of seasoning production, and particularly relates to automatic conveying equipment for seasoning production, which comprises a first conveying frame and a second conveying frame, the second conveying frame is located at the lower end of the first conveying frame, a reversing frame is fixedly arranged on the rear side of the right end of the first conveying frame, and a plurality of guide rods are fixedly arranged on the inner side of the reversing frame. A rotating rod is rotationally arranged on the side, away from the guide rod, of the interior of the reversing frame, the left end and the right end of the rotating rod penetrate through the reversing frame, and a rotating frame is fixedly arranged on the rotating rod. According to the mold box overturning device, the mold box can be overturned in the process of conveying the mold box, meanwhile, it can be guaranteed that soup base materials in the mold box are not prone to falling off in the process of overturning the mold box, and the problem that the soup base materials fall off from the mold box due to insufficient inertia, insufficient adhesive force or insufficient friction force in the mold box overturning process is effectively solved; therefore, the soup base material is prevented from being damaged in the conveying process, and favorable conditions are created for the subsequent demolding process.

The invention discloses a prefabricated seasoning packet proportioning production device and method, and relates to the technical field of food processing.The prefabricated seasoning packet proportioning production device comprises storage boxes, a feeding box, a mixing box and a quantitative feeding module, the two storage boxes are fixedly connected to the top of the outer wall of the feeding box, and the mixing box is fixedly connected to the bottom of the outer wall of the feeding box; a quantitative feeding module is installed in the feeding box, a second discharging port is formed in the bottom of the outer wall of the storage box, a third discharging port is formed in the top of the outer wall of the feeding box, and the quantitative feeding module is used for accurately feeding raw materials into the mixing box according to a preset proportion. By installing the quantitative feeding module, the seasoning raw material accurate feeding function is achieved, the situation that due to a traditional manual batching mode, the quality of seasoning bags is inconsistent is solved, the batching accuracy is improved, and the production efficiency of the device is improved.

The invention relates to the technical field of stirring devices, and particularly discloses an automatic horseradish material stirring device which comprises a tank body, a material mixing unit arranged in the tank body and a reciprocating driving unit used for driving the material mixing unit, an upper sliding sleeve in the material mixing unit is driven by the reciprocating driving unit to do axial reciprocating motion, so that a material stirring piece is alternately switched in different postures, and materials in an inner container are fully stirred; in the initial state, the material stirring piece is located at the suspended position, the rotating shaft rotates to drive the material stirring piece to stir materials, and horseradish powder and seasoning are fully mixed; when the reciprocating driving unit pushes the upper sliding sleeve to move downwards, the material stirring piece gradually descends to be in contact with the bottom surface of the inner container, and cakes at the bottom are rolled by utilizing mutual friction between the material stirring piece and the bottom surface of the inner container, so that the phenomenon of caking and clustering generated in the mixing process is effectively eliminated, and uniform mixing of materials is ensured.

The invention relates to the technical field of cooking utensils, in particular to a control method of a steaming oven, a storage medium, a control device and the steaming oven. The steaming oven comprises a sensor assembly and a seasoning putting assembly, the control method of the steaming oven comprises the steps that state information of food in the steaming oven is obtained through the sensor assembly, and the state information comprises at least one of the surface color, the surface temperature, the surface moisture content, the weight and the smell of the food; determining a to-be-seasoned area of the food and an execution instruction of a seasoning putting assembly according to the state information; according to the execution instruction, controlling a seasoning putting assembly to put seasoning into the to-be-seasoned area so as to improve the cooking effect of food.

The utility model discloses fresh seasoning smashing equipment with a cleaning function, belongs to the technical field of smashing equipment, and aims to solve the problems that in the prior art, smashing equipment used for smashing fresh seasoning needs to be detached and then manually cleaned after being used, cleaning operation wastes time and labor, and cleaning efficiency is high. And the subsequent cleaning workload of cooking processing is increased. The fresh seasoning smashing equipment with the cleaning function comprises a smashing bowl, a rotating arm is vertically and rotatably installed in the smashing bowl, a smashing cutter used for smashing fresh seasoning is arranged at the bottom end of the rotating arm in the radial direction, and a motor set used for driving the rotating arm to rotate is arranged at the top of the smashing bowl. And a driving shaft of the motor group is detachably connected with the rotating arm. According to the fresh seasoning smashing equipment with the cleaning function, the automatic cleaning function on the smashing bowl is added, convenience is provided for a user, and compared with a mode that a traditional smashing device needs to take out a smashing cutter for manual cleaning, trouble and labor are saved, and the fresh seasoning smashing equipment is more practical.

The utility model relates to atomization equipment. The atomization equipment comprises at least one atomizer and at least one seasoning bin; the atomizer is used for storing a liquid aerosol substrate and heating the aerosol substrate to generate aerosol; the seasoning bin is used for storing a seasoning medium, and the seasoning medium is solid and has a volatile characteristic; wherein at least one atomizer is selectively communicated with at least one seasoning bin through a gas path, so that the aerosol flows through the corresponding seasoning medium along the gas path of the seasoning bin. According to the atomization equipment, the operation mode of switching the taste of the aerosol is simple, and the taste of the aerosol can be conveniently changed.

The invention provides beef crisp chips and making equipment and a making method thereof, and relates to the technical field of food processing.The making equipment of the beef crisp chips sequentially comprises a spraying device, a powder scattering machine, a baking device and a collecting hopper according to the beef processing sequence; wherein the spraying device is used for spraying saline water onto beef so as to pickle the beef; the powder scattering machine is used for scattering seasoning on the pickled beef to season the beef; the baking device is used for baking the seasoned beef to form beef crisp chips; the collecting hopper is used for collecting beef chips; meanwhile, the spraying device, the powder scattering machine, the baking device and the collecting hopper are connected through a conveying belt. The technical problems that in the prior art, it is difficult to give consideration to health and deliciousness of beef processed food at the same time, and production efficiency is low are solved, and the technical effects that the product is crisp in taste, good in flavor stability and high in production efficiency are achieved.

The utility model discloses an automatic material taking device easy to convey seasonings, and relates to the technical field of kitchen utensils, the scheme is that the automatic material taking device comprises a material tank, a feeding mechanism and an auxiliary material stirring mechanism, the feeding end of the feeding mechanism extends into the material tank, and the auxiliary material stirring mechanism is located at the bottom in the material tank; the auxiliary stirring mechanism comprises a transmission gear set, a first stirring blade and a second stirring blade, the transmission gear set is in transmission connection with the feeding mechanism and drives the first stirring blade and the second stirring blade to rotate at the same time, and the first stirring blade and the second stirring blade are both matched with the feeding end of the feeding mechanism; according to the seasoning tank, the technical problems that caked seasoning is stirred and crushed at the bottom, and the seasoning is further easily taken out from the bottom of the seasoning tank are solved.

The utility model relates to the technical field of air-dried goose processing, and discloses a pickling device for air-dried goose processing, which comprises a pickling box body, the front surface of the pickling box body is hinged with a box door through a hinge, the front surface of the box door is fixedly provided with a pulling handle, one side of the pickling box body is provided with a mounting frame, and the mounting frame is provided with a plurality of air-dried geese. A seasoning box is fixedly mounted at the top of the mounting frame, and an observation window is arranged on the front surface of the seasoning box; the pickling assembly is arranged inside and outside the pickling box body, by arranging a motor, the air-dried goose is hung on a hook, a telescopic rod ascends, the motor drives a connecting disc to rotate, the air-dried goose rotates, sauce is sprayed in all directions, after spraying is completed, the telescopic rod descends to enable a connecting rope to face downwards, and the air-dried goose is dried. A trapezoidal storage block extrudes a spring to enable a connecting strip to drive a hook to open, so that the air-dried geese are placed at the top of a filter plate and are convenient to take and place, and the effects of being convenient to use and improving the working efficiency are achieved.

1. Name of the Design Product: Oil Pot (AA415BJ). 2. Use of the Design Product: Used for containing liquid seasonings such as edible oil. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photograph that Best Illustrates the Design Key Points: 3D view of Design 6. 5. Design 6 is designated as the basic design. 6. Other Circumstances Requiring Explanation: Other Explanation: Part A of Designs 2, 4, 6, and 8 is a transparent part.

The invention relates to the field of food processing, and particularly discloses a diced meat tumbling and pickling device and a pickling method. By arranging the conveying assembly, the tumbling assembly, the transmission assembly and the discharging assembly on the box body, when a large batch of diced meat is pickled, the diced meat is poured into the box body from the hopper, the conveying assembly can drive the diced meat to pass through the tumbling assembly, the transmission assembly transmits power to a rubbing roller, and then the diced meat is conveyed to the discharging assembly. The rotating rubbing roller rolls and rubs the diced meat on the conveying belt through the rubbing block, so that the seasoning and the diced meat are fully mixed, the pickling uniformity of the diced meat is effectively improved, the pickled diced meat falls on the discharging assembly and is moved out of the box body, and by adopting the device, the pickled diced meat with uniform texture can be produced on a large scale.

This invention discloses a fully automatic intelligent cooking machine, comprising a cooking mechanism, a seasoning mechanism, a conveying mechanism, a food preparation mechanism, a heat preservation mechanism, and a central control system. The seasoning mechanism is located above the cooking mechanism, the conveying mechanism is positioned between the cooking mechanism and the heat preservation mechanism, and the food preparation mechanism is located to one side of the conveying mechanism. The central control system includes a communication module connected to the cooking mechanism, seasoning mechanism, conveying mechanism, food preparation mechanism, and heat preservation mechanism. This invention offers advantages such as reasonable ingredient mixing, precise heat control, even heating of the cooking pan, thorough and even stirring during cooking, easy and quick cleaning of the cooking pan, and preservation of the freshness of the finished dish.

The invention belongs to the technical field of industrial automation control, and relates to a seasoning filling PID parameter adaptive optimization control method and system. The method comprises the steps that the real-time temperature of fluid in a filling pipeline, the static pressure of a valve inlet, the instantaneous flow and a valve opening instruction are collected, and moving average filtering preprocessing is carried out; constructing a self-adaptive forgetting factor calculation model based on the viscosity-temperature characteristics, and calculating a current optimal forgetting factor according to the fluid temperature change rate, the flow prediction error and the fluctuation condition of the flow data; a recursive algorithm is used for identifying the system process gain online, and the proportional gain of a PID controller is calculated in real time according to the identified process gain and the ratio of the hydrostatic pressure to the standard reference pressure; and the gain is input into a controller, and a final valve opening instruction is generated in combination with integral and differential terms. According to the method, the dynamic adjustment of the algorithm memory length can be realized, the viscosity change can be quickly adapted, excessive filling and slow response are eliminated, and high-precision filling under complex working conditions is ensured.

The invention discloses a bone soup seasoning boiling and extracting preparation device and a use method thereof, and relates to the field of food industry. The bone soup seasoning boiling and extracting preparation device comprises an electric high-pressure boiling tank and a flip support frame, a functional cover is arranged on the top of the electric high-pressure boiling tank, and an aggregate storage basket is suspended inside the electric high-pressure boiling tank; the functional cover comprises a high-pressure sealing cover and a floating foam salvage unit arranged in the middle of the high-pressure sealing cover. The bone soup seasoning boiling and extracting preparation device and the use method thereof are arranged by inserting a collection tube and a conical collection cover into the soup, rotating the collection guide piece, so that the floating foam moves upward into the collection tube under the action of buoyancy, and then the bottom end of the collection tube is blocked by an inverted sealing plug, and then the collection tube is moved upward, at this time, the floating foam is salvaged, and the floating foam can be sucked outward from the suction port for cleaning, so that the floating foam is conveniently and quickly cleaned, and at the same time, contamination of the bone soup and loss of nutrition of the bone soup are avoided.

The invention discloses a food fermentation control method based on a food fermentation device, and the method comprises the following steps: 1, setting a plurality of fermentation programs in a display control module, and selecting one of the fermentation programs through the display control module; 2, opening a fermentation tank cover, and adding food materials and water into a fermentation tank body; 3, the display control module automatically calculates the needed salt amount according to the weight of the added food materials and water and salt percentage data set by a fermentation program, and then the needed salt amount is added into the fermentation tank body; 4, covering the fermentation tank cover on the fermentation tank body, sensing the temperature in the tank by the temperature measuring piece, and feeding back the temperature to the display control module; 5, controlling the work of a temperature control module through a display control module, and controlling the temperature of the fermentation container placement cavity within a temperature value range specified by a fermentation program; and maintaining the set temperature within a specified fermentation time; according to the invention, the weight of added food and seasonings can be conveniently controlled, and meanwhile, real-time temperature feedback and accurate temperature control are realized.

The invention discloses a seasoning storage control method, system and device, a refrigerator and a storage medium, and the method comprises the steps that seasoning in seasoning areas in the refrigerator and position information of the seasoning are obtained, and the seasoning areas comprise a normal-temperature seasoning area and a cold storage seasoning area; controlling the normal-temperature seasoning area and the refrigeration seasoning area to work based on the preset temperature and the preset humidity; in the storage process of the seasonings, state information of the seasonings is obtained; and working parameters of temperature and humidity elements in the normal-temperature seasoning area or the cold storage seasoning area corresponding to the seasonings are adjusted according to the state information and the position information of the seasonings, so that the areas where the seasonings are located in the seasoning areas have temperature optimization values and humidity optimization values. According to the seasoning storage control method, system and equipment, the refrigerator and the storage medium, the problem that the freshness of seasoning in an existing refrigerator is reduced due to the fact that the seasoning is prone to being affected by the environment is solved, the freshness of the seasoning is effectively guaranteed, and the service life of the seasoning is prolonged.

The raw material multi-stage screening device for seasoning production comprises a shell and two transverse plates, connecting frames are fixedly connected to the bottoms of the two sides of the shell, supports are hinged to one sides of the bottom ends of the connecting frames, the transverse plates are fixedly connected to the bottom ends of the supports, air cylinders are fixedly installed on one sides of the bottom ends of the transverse plates, and the air cylinders are fixedly connected to the bottom ends of the transverse plates. An abutting block is fixedly connected to the top end of the air cylinder, a first screen is clamped to the top of the inner wall of the shell, a second screen is clamped to the bottom of the inner wall of the shell, lead screws are rotationally connected to the positions, below the first screen and the second screen, of the inner wall of the shell through bearings, and the surfaces of the lead screws are sleeved with displacement cylinders in a threaded mode; according to the raw material multi-stage screening device for condiment production, the brush can be used for sweeping and dredging the screen above, screening work is prevented from being affected by blocking of meshes of the screen, and the inclination angle of the screen in the screening device can be adjusted to change the screening speed and efficiency of condiment raw materials.

The utility model discloses a seasoning device for an automatic production line of spicy strips, which belongs to the technical field of automatic production of the spicy strips and comprises a mounting box, a seasoning roller and a rotating roller. The seasoning roller and the rotating roller are distributed up and down and rotate relatively; a material collecting groove is formed in the bottom of the mounting box, and a seasoning cavity is formed in the upper end; the seasoning roller is arranged in the seasoning cavity; a discharge hole is formed in the side edge of the seasoning cavity; the seasoning cavity is communicated with a feeding pipe; a gap between the discharge hole and the rotating roller forms a passage through which spicy strips pass; brushes or blades are distributed on the surface of the seasoning roller. On the premise that the spicy strips do not need to be cut off, continuous seasoning processing of the ultra-long spicy strips can be achieved.

1. The name of this design product: manual grinder. 2. Purpose of the product of this design: An appliance for grinding food ingredients such as coffee or seasonings. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the key points of the design: Design 1 3D drawing. 5. Designate Design 1 as the base design.

To provide cooked rice for freeze-drying having excellent grain mouthfeel, grain separation, and fluffiness, as well as freeze-dried rice and freeze-dried processed food using the cooked rice.SOLUTION: Cooked rice for freeze-drying of the present invention is prepared by cooking 100 pts.mass of raw rice having an amylose content of 19.2 mass% or less and a protein content of 7.5 mass% or less (dry basis), followed by adjustment to 210 to 290 pts.mass through water-washing adjustment and draining steps. Freeze-dried rice or freeze-dried processed food of the present invention is prepared by freeze-drying the cooked rice for freeze-drying, or by adding a seasoning liquid thereto.SELECTED DRAWING: Figure 1

The utility model discloses a mixing machine for processing dried bean curds, which comprises U-shaped bases and a mixing tank rotatably mounted between the U-shaped bases, and a rotating shaft is rotatably mounted at a position, concentric with the mixing tank, between the U-shaped bases; through cooperation of the four stirring pieces in the stirring tank and the stirring blades evenly distributed around the outer walls of the stirring pieces, food materials to be processed and needed seasonings can be fully and evenly mixed in a short time, the opening is formed in the stirring tank, the food materials and the seasonings can be directly added from the opening, the stirring tank is simple and convenient to use, and when stirring is finished, the food materials and the seasonings can be mixed evenly. The stirring tank can be turned to the protruding piece at the end of the arc-shaped sliding rail to make contact with the bearing rolling wheel, the supporting frame is rotated to the free end of the supporting frame vertically upwards and abuts against the arc-shaped sliding rail, stability of the stirring tank is guaranteed, food materials can easily fall off from the inner wall of the stirring tank through the sliding scraping piece, food material transferring is convenient, the whole stirring machine is simple in structure, the stirring process is easy and convenient to operate, and the stirring efficiency is improved. And the production efficiency can be improved.

The invention belongs to the technical field of food processing, and particularly relates to a method for preparing frozen noodles by treating wheat flour with superheated steam, which comprises the following steps: treating wheat flour with superheated steam, crushing, sieving, and mixing with untreated wheat flour to obtain compound wheat flour; adding water and seasonings into the compound wheat flour to prepare dough, and fermenting to prepare raw noodles; and freezing and preserving the raw noodles. The wheat flour is modified by adopting a green and additive-free superheated steam continuous treatment method with a simple process flow, and the prepared noodles are good in texture quality and taste quality, stable in texture, taste, moisture retention capability and cooking loss performance in multiple freezing and thawing cycles, still good in appearance quality and texture quality after multiple freezing and thawing cycles, and good in taste. The quality of frozen noodle products in the storage and transportation processes can be maintained, and the circulation adaptability is improved.

The invention belongs to the technical field of food processing, and particularly relates to a convenient instant sheep offal prefabricated dish and a preparation method thereof. The preparation method comprises the following steps: (1) preparing bone soup; (2) preparing precooked sheep entrails; (3) cutting the precooked sheep entrails into strips or blocks, adding water and a second complex microbial inoculant for fermentation, and after fermentation is finished, sterilizing and filtering to obtain treated sheep entrails; (4) adding bone soup into the treated sheep entrails, adding a spice bag and a third seasoning bag, uniformly stirring, heating to boil, then cooking, fishing out, cooling in the air, and cutting into shreds or small blocks with uniform sizes to obtain the sheep entrails; and (5) separately packaging the sheep entrails prepared in the step (4), the bone soup prepared in the step (1), the fourth seasoning bag and mutton fat, and sterilizing to obtain the convenient instant sheep entrails prefabricated dish. The prepared sheep entrails are high in storage stability, low in exudation rate of the sheep entrails juice and high in quality and safety after being stored for a long time.

One embodiment of an Easy Shaker may comprise a container, a sleeve, and a lid for use in distributing seasonings and flavorings for foodstuffs. One embodiment of an Easy Shaker may comprise a container and a sleeve. Another embodiment of an Easy Shaker may comprise a sleeve with an elastic band. An Easy Shaker may have token linking information associated therewith, in some embodiments, embedded in a two-dimensional data matrix (e.g., a QR code). A user may obtain access to a non-fungible token (NFT) on a blockchain by use of token linking information associated with an object such as a popcorn bucket or an Easy Shaker. The non-fungible token may describe the popcorn bucket, the Easy Shaker, or some other physical or intangible object.

A cooking article includes a cooking utensil and a handle. The handle includes several hollow seasoning compartment sections. The handle also includes a rotatable handle cap, a seasoning compartment section selector, and first and second release shafts that rotate together. The first and second release shafts and a release button move together along the axis of the handle. Rotating the handle without depressing the release button, selects one of the seasoning compartment sections such that an opening of the second release shaft is positioned above an opening the selected seasoning compartment section. Pressing the release button moves the release button and the first and second release shafts such that the opening of the second release shaft is aligned with the opening of the selected seasoning compartment section, releasing seasonings from the selected seasoning compartment, through the opening of the second release shaft, into a cavity of the second release shaft.