2876 results about "Wine" patented technology

The invention relates to the technical field of liquor brewing process optimization, and discloses a Maotai-flavor liquor process optimization method based on big data analysis. The method comprises the following steps: establishing a dynamic knowledge graph covering the whole process of raw material treatment, starter propagation, stacking fermentation, fermentation in a cellar, distillation, aging and blending; receiving real-time production data streams including temperature, humidity, microbial quantity and raw material components; matching the data stream with the knowledge graph to identify an abnormal process node; generating a process correction path containing a parameter adjustment amount and an execution time sequence for each abnormal node; and finally, an overall optimization scheme is formed through integration. According to the method, systematization and computability of process knowledge are realized through the dynamic knowledge graph, and the precise and collaborative regulation and control instruction is generated based on data driving, so that the dependence on traditional experience is overcome, and the accuracy of process control and the stability of product quality are improved.

The invention relates to the technical field of cleaning fluid flow control, in particular to a wine fermentation valve array cleaning fluid flow control method and system, and the method comprises the following steps: building a corresponding relation among a cleaning pump operation parameter, a regulating valve opening parameter and a cleaning fluid flow, and calculating a cleaning fluid flow reference value; performing consistency evaluation on the cleaning fluid flow measurement signal, the cleaning fluid flow reference value and the pipeline pressure parameter, and when the deviation between the cleaning fluid flow measurement signal and the cleaning fluid flow reference value exceeds a preset flow deviation threshold value, and the adjusting valve opening parameter or the pipeline pressure parameter exceeds a preset threshold value range, determining the consistency of the cleaning fluid flow measurement signal and the cleaning fluid flow reference value. Determining that the cleaning fluid flow measurement signal is not credible; when it is judged that the cleaning fluid flow measurement signal is not credible, the control mode is switched, and in the switched control mode, cleaning fluid flow control is conducted according to the cleaning fluid flow reference value; and issuing a maintenance alarm. The detection accuracy can be improved.

1. The name of the design product: wine glass polisher (double brush head). 2. The use of the design product: used for polishing the surface of wine glass. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view 1.

The invention relates to the technical field of package detection, and discloses a non-abandoned wine product package box compression resistance detection method and system based on a sensor. According to the method, surface pressure distribution data and internal stress waveforms of a packaging box are collected through a sensor network, and a multi-modal sensing data flow is generated. A three-dimensional digital twinning model of the packaging box is constructed based on the data flow, and material elastic parameters and structural constraint conditions are initialized; and carrying out compression resistance prediction training on the model to generate an adaptive compression resistance prediction model, and outputting a deformation simulation sequence in a virtual pressure environment. Real-time sensor data and a simulation sequence are dynamically compared to calculate a deformation error coefficient, so that a trigger threshold value of a pressure detection device is adjusted, and a compression resistance detection cycle is started. Multi-source data are fused in the circulation process for spatio-temporal feature analysis, and the overall compressive strength of the packaging box is evaluated. According to the invention, accurate prediction and dynamic detection of the compression resistance of the packaging box are realized.

The invention discloses a white spirit distillation device in the technical field of wine brewing equipment. The white spirit distillation device comprises a retort barrel and a first condenser, the retort barrel and the first condenser are connected through a first steam guide pipe, a backflow pipeline is arranged in the middle of the first steam guide pipe, and the area between the backflow pipeline and the retort barrel in the first steam guide pipe serves as a first steam pipe section. The area between the backflow pipeline and the first condenser in the first steam guide pipe serves as a second steam pipe section, the two ends of the backflow pipeline are connected with the first steam pipe section and the second steam pipe section respectively, and the included angle of the backflow pipeline relative to the horizontal plane is adjustable. The first steam guide pipe fixedly arranged in a traditional distillation device is arranged in a segmented mode, so that the included angle between the middle backflow pipe section and the horizontal plane can be adjusted to adjust the backflow ratio, the backflow ratio can be adjusted according to the needed wine flavor substance in the distillation process, and the effect of improving the wine quality is achieved.

An electronic apparatus for storing wine includes a door; memory storing instructions; a camera; and at least one processor, wherein the instructions, when executed by the at least one processor, cause the electronic apparatus to acquire a captured image via the camera based on the door being open; acquire, based on the captured image, wine storage information including a shelf location where a wine object is placed and a wine location of the wine object; acquire wine feature information corresponding to the wine object; store wine information including the wine storage information and the wine feature information in the memory; and transmit the wine information to a user terminal to cause the user terminal to display at least one of the wine storage information, the wine feature information, a storage recommendation based on the wine information, or a food pairing recommendation based on the wine information.

1. The name of the design product: smoking device (02). 2. The use of the design product: the design product is used for electronic smoking device for wine. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

1. Name of the product in this design: Wine Glass (Margaret). 2. Purpose of this design: For holding beverages. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention provides nano selenium-rich yellow wine as well as a preparation method and application thereof, and belongs to the technical field of biology. According to the method, the selenium-rich yellow wine is subjected to ohmic heating to 50-85 DEG C, heat preservation is conducted for 1-30 min, efficient sterilization can be achieved, interaction between organic selenium in a yellow wine system and other components contained in the yellow wine can be induced, and uniform nano-selenium particles with the size being 50-100 nm are formed through self-assembly under the synergistic effect of an electric field and a thermal field. According to the in-situ generated nano-selenium particles, the physical stability and chemical stability of the selenium element in a complex system of the yellow wine are remarkably improved, precipitation and biological activity attenuation in the storage period are effectively prevented, and damage of alcohol in the yellow wine to the liver is effectively reduced. The nano selenium-enriched yellow wine prepared by the method has lower alcoholic liver injury effect and is safer to human bodies.

The invention discloses a heap fermentation temperature measurement digital method and device based on infrared sensing and modeling reasoning, which can perform self-adaptation according to the position, number and layout change of fermented grain heaps without fixed installation in a workshop by adopting dynamic identification and mobile temperature measurement strategies. The problems that a traditional temperature measurement means is poor in adaptability and high in layout cost in a flexible production environment are effectively solved, and the universality and deployability of the system are remarkably improved. Moreover, a non-contact optical sensing means is adopted in the whole process, so that the damage to the fermented grain pile structure is avoided, the integrity and stability of the fermentation process are ensured, and the final wine quality is favorably improved.

The utility model discloses an automatic forming machine for Xiaoqu fen-flavor distiller's yeast, which comprises a machine base and a forming die, a machine frame is arranged on the machine base, the machine frame comprises a connecting plate and a mounting plate, the connecting plate is connected with the machine base and the mounting plate, a hopper bin is arranged on the upper end face of the mounting plate, a forming air cylinder is arranged on the lower end face of the mounting plate, and the forming die is arranged on the machine base. A base plate is installed at the end of a telescopic rod of the forming air cylinder, a supporting plate is arranged under the base plate and located on the machine base, the forming mold comprises an upper mold body and a lower mold body, the upper mold body is installed on the base plate, a forming block is arranged on the matching face of the upper mold body and the lower mold body, and the lower mold body is installed on the supporting plate. A forming groove matched with the forming block is formed in the upper end face of the lower die, a curved block sliding way is arranged at the end, away from the connecting plate, of the machine base, and a belt conveyor is arranged at the outlet end of the curved block sliding way. According to the utility model, accurate control and efficient management of the distiller's yeast forming process are realized, so that the production efficiency and the quality stability of distiller's yeast are improved.

The utility model provides a stem lifting device of a spreading and airing machine, which relates to the technical field of wine brewing production equipment and comprises a support and at least one group of stem lifting mechanisms arranged on the support, each stem lifting mechanism comprises a plurality of shovel plates, a stem lifting swing shaft and a driving component, and two ends of each stem lifting swing shaft are rotatably arranged on the support. The shovel plates are arranged at intervals in the length direction of the stem lifting swing shaft, the shovel plates are connected with the stem lifting swing shaft through the stem lifting swing arms, and the driving assembly is used for driving the stem lifting swing shaft to swing back and forth in a reciprocating mode. According to the peduncle raising device of the spreading and airing machine, the peduncle raising swing shaft is driven by the driving assembly to swing in a reciprocating mode, so that the parallel forward urgent pushing action of the shovel plate is achieved, the manual peduncle raising action is highly simulated, and compared with a rotary peduncle raising mode, vinasse attached to the ground can be scooped up, turned over and fluffy, and the peduncle raising effect is better.

The utility model discloses an activated carbon wine filtering device, which belongs to the technical field of filtering equipment and comprises a tank body, a filtering space is arranged in the tank body, and a filling port is arranged at the top of the tank body; the cover body is detachably arranged at the top of the tank body, and the cover body is connected with the tank body to close the filling opening; the compaction assembly is arranged in the filtering space, the compaction assembly is provided with a compaction part, the compaction part is suitable for ascending or descending in the filtering space, and the compaction part descends to compact the activated carbon particles. According to the filter device designed by the utility model, active carbon particles are compacted by controlling the movement of the compaction part, so that gaps among the particles can be reduced, the condition of non-uniform distribution of the active carbon particles is avoided, and meanwhile, the amount of active carbon in unit volume is increased, so that liquid is more fully contacted with the active carbon when flowing through the active carbon layer; the adsorption effect is enhanced.

1. The name of the design product: smoking device (01). 2. The use of the design product: the design product is used for electronic smoking device for wine. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

1. Name of the product in this design: Packaging Bottle. 2. Purpose of this design: For storing wine. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This invention relates to the field of baijiu (Chinese liquor) production technology and discloses a device for recovering diluted baijiu from fermented raw materials. The device includes a reaction tank connected to an inlet pipe and an exhaust port. A fan is mounted on the outer surface of the reaction tank, with an inlet pipe connected to the fan's inlet end and an outlet pipe connected to the fan's outlet end. The inlet pipe communicates with the exhaust port. A spray assembly is installed on the reaction tank, a pushing assembly is mounted on a rotating shaft, and a shielding assembly is installed inside the reaction tank. The pushing assembly and the shielding assembly are used for intermittent gas supply. An exhaust assembly is also installed inside the reaction tank. This invention achieves intermittent gas intake by using the cooperation of the pushing assembly and the shielding assembly, with a sliding plate intermittently blocking the inlet pipe. This intermittent gas intake method allows sufficient time for the carbon dioxide entering the reaction tank each time to fully mix and react with the water flow, ensuring thorough mixing of water and gas and improving the diluted baijiu recovery effect.

The invention relates to the technical field of traditional Chinese medicines, in particular to a processing method and a quality control method for toxicity reduction and efficacy enhancement of radix cynanchi bungei. According to the method, the content of alangiine, the content of ellagic acid, the common peak area of characteristic peaks and the content of water-soluble extracts in the wine-roasted berberis scenting decoction pieces are measured by adopting a high performance liquid chromatography (HPLC) method, and subjective assignment is carried out on the characters of the wine-roasted berberis scenting decoction pieces by combining Delphi evaluation to serve as evaluation indexes; the method comprises the following steps: determining the weight coefficient of each index by adopting an analytic hierarchy process-index repeatability correlation mixed weighting method (AHP-CRITIC), and screening the optimal wine roasting process of the Zhuang medicine Tibetan scene by combining the three factors of the frying temperature, the frying time and the yellow wine amount with star point design (CCD)-effect surface (RSM) according to the coefficients. And finally determining the optimal process of stir-frying the radix berberidis with wine as follows: the stir-frying temperature is 150 DEG C, the stir-frying time is 16min, the amount of yellow rice wine is 10%, and moistening is performed for 24h.

1. Name of the designed product: smoke generator (R+Z). 2. Use of the designed product: for fast smoke generation, for flavoring and intensifying the taste of wine, drinks and various foodstuffs. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: design 1, perspective view 1. 5. Design 1 is designated as the basic design.

The application discloses a cardiovascular maintenance functional wine based on a composite fermentation process and a preparation method thereof. Through synergistic fermentation of rosewood flavones, five-grain nutrients and rhizoma notopterygii blood-activating components, a cardiovascular maintenance wine with multiple effects of blood pressure regulation, microcirculation improvement, nerve protection and anti-inflammation is developed. Process parameters are optimized and designed to ensure efficient reservation and release of active components, and the cardiovascular maintenance wine is suitable for daily auxiliary conditioning of sub-healthy people and cardiovascular risk groups.

1. The name of the design product: plastic bottle. 2. The use of the design product: for packing wine and oil. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view.

Embodiments of the present application provide a method, device, medium, equipment and product for classifying wine samples, relating to the technical field of artificial intelligence. The method comprises: contacting odor molecules of a wine sample with at least one recombinant cell expressing an olfactory receptor and a reporter protein, the reporter protein generating a detectable signal after the receptor binds to the odor molecules; obtaining time series data of the signal, calculating the maximum value and baseline value thereof, and determining a response characteristic value of each olfactory receptor according to the same; and inputting the characteristic value into a trained machine learning model to obtain a wine sample classification result. The present method accurately extracts a stable characteristic value of the response of an olfactory receptor to a wine sample, thereby eliminating interference caused by initial value fluctuations and improving the accuracy of model classification.

1. Name of the product in this design: Wine Box. 2. Purpose of this design: Wine box for beverage packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view.

This invention relates to the field of resveratrol wine production technology, and more particularly to a process for producing resveratrol wine. Specifically, by utilizing the fact that both zein and resveratrol are soluble in ethanol solution, and that their solubility increases with the increase of ethanol concentration, zein and resveratrol are processed into nanoparticles of resveratrol encapsulated in zein using an ethanol solution. After the resveratrol is made into nanoparticles encapsulated in zein, it is added to the base wine, thereby increasing the dispersion and solubility of resveratrol in the base wine. At the same time, it makes the resveratrol in the base wine more stable, which is more conducive to the long-term storage of unstable resveratrol in the wine. The resveratrol production process provided by this invention has the advantages of simple operation, improved resveratrol solubility, and improved resveratrol stability.

The present application belongs to the technical field of intelligent wine brewing equipment, and specifically discloses a cleaning device for a grain hopper, which comprises a cleaning barrel, a turnover frame, a cleaning assembly and a power assembly. The bottom of the cleaning barrel is closed, the top is of an open structure, and the side of the cleaning barrel is provided with a gap through which the turnover frame can pass. The turnover frame is horizontally arranged on the gap and extends to the outside of the cleaning barrel at one end. The turnover frame is provided with an opening arranged in the same direction as the gap and is used for fixing and turning over the grain hopper. The cleaning assembly is arranged in the cleaning barrel and is used for cleaning the inner wall of the grain hopper. The power assembly is arranged on a first rack beside the cleaning barrel. The cleaning device for the grain hopper can not only clean the outside of the grain hopper but also clean the inside of the grain hopper, greatly improving the applicability and range of the device, reducing the labor intensity, improving the degree of automation, and enabling the inside and outside of the grain hopper to be cleaned simultaneously, thereby saving time and improving efficiency.

The utility model relates to the technical field of wine brewing equipment, aims to solve the problems that in the prior art, the labor intensity of workers is high, yeast spreading is not uniform, yeast powder flies around, the waste of the yeast powder is large, and vinasse is easily adhered and waxy by a yeast spreading trolley, and provides an automatic yeast powder spreading trolley which comprises a hopper, a first sheet-shaped hub and a second sheet-shaped hub are arranged on the two sides of the bottom of the hopper respectively, and the first sheet-shaped hub and the second sheet-shaped hub are rotatably connected to the two sides of the bottom of the hopper; a long discharging hole is formed in the bottom of the hopper, and a control assembly used for adjusting the scattering flow is arranged outside the long discharging hole. The device has the beneficial effects that the labor intensity is low, yeast spreading is uniform, yeast powder is not easy to fly, the utilization rate of the yeast powder is high, and the yeast spreading vehicle is not easy to adhere and press glutinous rice vinasse.

1. The name of the design product: wine box (Jingui treasures 2009). 2. The use of the design product: the design is used for the packaging of wine products. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: front view. 5. The design for which protection is sought includes color. 6. The bottom of the design product is not easily visible or not visible during use, and the top view is omitted.

According to the fermented wine rich in alcohol and sweetness and the preparation process thereof, high-sugar-degree grain liquid (wort) is adopted as a fermentation substrate, fermentation is controlled through functional strains in a labor division and staged mode, and the technical problems that in a traditional process, glycerol synthesis is limited, and a wine body is thin, sour and astringent are effectively solved. The content of glycerol is increased under the pure fermentation condition, meanwhile, the content of by-products such as residual sugar and acetic acid is reduced, and high alcoholic sweetness and wine flavor coordination are synchronously achieved in a pure biological fermentation framework.

1. The name of the design product: wine dispenser (bamboo joint wine dispenser 1-joint high rise). 2. The use of the design product: for wine dispenser. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

1.The name of the design product: wine packaging box (Long Year of the Dragon). 2.The use of the design product: for packaging. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: front view. 5.The design claimed contains color.