4451 results about "Wine" patented technology

The present invention provides a wine barrel, belonging to the technical field of wine and beverage drinking equipment. It solves the problem of gas waste caused by premature release of gas from gas cylinders in existing wine barrels during transportation and storage of empty barrels. The wine barrel includes a barrel body, a gas cylinder is provided in the barrel body, and a gas cylinder valve is provided on the gas cylinder. The top of the gas cylinder has a bottle mouth and a piston hole is provided in the bottle mouth. A piston is slidably provided in the piston hole. A closed pressure chamber is formed between the upper side of the piston and the inner wall of the piston hole. A trigger disk is also provided in the bottle mouth and is located on the lower side of the piston. The trigger disk includes a main body slidably connected to the bottle mouth, a limit portion is provided on the bottle mouth that can limit the upward movement of the trigger disk, and a vent is provided on the main body that connects the space between the trigger disk and the piston to the inner cavity of the barrel body. The present invention can prevent gas waste caused by premature release of gas from gas cylinders in the wine barrel during transportation and storage of empty barrels.

The invention relates to the technical field of the Internet of Things, in particular to a rice wine fermentation monitoring system based on the Internet of Things, in the rice wine fermentation monitoring system, a model construction module fuses a material heat conduction and gas diffusion equation to form a physical field calculation substrate, and a metabolic environment dynamic coupling function is embedded to generate a joint calculation model; the inversion analysis module takes temperature and humidity data of the sensor as boundary constraint, microbial metabolic rate parameters are iteratively corrected through reverse parameter optimization, a global metabolic activity spatial distribution field is generated, and the limitation of traditional point-like monitoring on spatial heterogeneity perception is broken through; the deduction and prejudgment module initializes a model through the active field, outputs a double-change curve of the temperature field and the active gradient, captures a critical mutation point, and then generates a targeted control signal based on space coordinates and a prejudgment time window, so that advanced regulation and control of the key turning point are realized, and the fermentation stability and the flavor quality are maintained.

The invention relates to the technical field of liquor brewing process optimization, and discloses a Maotai-flavor liquor process optimization method based on big data analysis. The method comprises the following steps: establishing a dynamic knowledge graph covering the whole process of raw material treatment, starter propagation, stacking fermentation, fermentation in a cellar, distillation, aging and blending; receiving real-time production data streams including temperature, humidity, microbial quantity and raw material components; matching the data stream with the knowledge graph to identify an abnormal process node; generating a process correction path containing a parameter adjustment amount and an execution time sequence for each abnormal node; and finally, an overall optimization scheme is formed through integration. According to the method, systematization and computability of process knowledge are realized through the dynamic knowledge graph, and the precise and collaborative regulation and control instruction is generated based on data driving, so that the dependence on traditional experience is overcome, and the accuracy of process control and the stability of product quality are improved.

The invention discloses a base liquor full-life-cycle traceability management method based on a sovereign block chain. The base liquor full-process management is realized by constructing systems such as double-chain cooperation, full-process digital monitoring and credible evidence storage. In the raw material link, a block chain is used for establishing a quality file, and in the production link, the industrial Internet of Things is used as a basis, and a layered chaining and double-code anti-counterfeiting technology is adopted; a dynamic environment monitoring chain is built in a warehouse logistics link, and a multi-source sensing and condition triggering evidence storage strategy is applied; constructing a two-way verification system in a sales link to combine with risk assessment; and a carbon footprint tracking mechanism is introduced in the recovery link. The method can reduce the risk of raw material adulteration, improve the quality inspection efficiency, guarantee the production quality and brand safety, improve the safety and efficiency of warehouse logistics, achieve the guarantee of full-link certified products, improve the full-life-cycle management, improve the reliability of a block chain network, employ the verification mechanism of an oracle machine to verify and guarantee the real chaining of the data of each link, and improve the efficiency of the whole-link certified products. And consistency of online and offline data is ensured.

The invention provides a method and a device for controlling a process of feeding distillers' grains into a retort for distillation, a storage medium and electronic equipment, and is applied to the technical field of automation control. According to the method, by distinguishing different batches of vinasse material property data and steam thermal physical property data and inputting the data into the pre-trained retort feeding temperature field model, the temperature field data in the retort feeding process can be accurately predicted. Temperature field data and vinasse material property data are combined, so that the steaming height, timing, steam flow and pressure can be effectively controlled, and the steaming process is optimized. Thirdly, inputting the steaming end temperature field data and the vinasse material property data into the distillation wine taking model to obtain distillation wine taking data so as to control the steam flow and pressure in the distillation process and realize accurate control on the steaming process and the distillation process of the vinasse, so that the production efficiency and the vinasse quality stability of the solid-state-method white spirit are effectively improved.

The invention discloses raw material crushing equipment, a crushing method and a fissistigma hemsleyanum wine preparation process, and relates to the field of crushing equipment. The gap between the two crushing rollers can be adjusted through the gap adjusting assembly, so that raw materials can be crushed into corresponding particle sizes according to the technological requirements of wine making when the wine making raw materials are crushed, and the flavor and taste of wine can be improved while grain waste is prevented; meanwhile, the two crushing rollers are in transmission connection through the transmission assembly, so that when the driving assembly drives one crushing roller to rotate, the transmission assembly can drive the other crushing roller to synchronously and reversely rotate, the two crushing rollers always keep synchronous movement, and the crushing effect of the crushing rollers is improved; and the transmission assembly can always keep the transmission connection between the two crushing rollers when the gap between the two crushing rollers is adjusted by the gap adjusting assembly, and the transmission assembly does not need to be correspondingly adjusted after the gap is adjusted, so that the adjusting process of the equipment is more convenient and faster.

The invention relates to the technical field of printing image detection, in particular to a printing quality evaluation method, system and equipment based on image recognition and a medium. The method comprises the following steps: firstly, preprocessing a to-be-detected image, and digging a wine box printing image based on edge contour information; then, according to different unfolded surfaces of the wine box, the wine box printing image is divided into a plurality of printing sub-images, the positions, the number and the area of all chromatic aberration, stain, blurring and through printing areas in all the printing sub-images are counted, and a printing defect recognition result is obtained; then, based on a printing defect identification result, whether key defects exist in a key area of the wine box or not is judged, fatal defects in the key area are screened firstly, and unqualified products are quickly positioned and eliminated; and finally, based on the printing defect identification result, whether the important area has defects is judged, if yes, the printing quality evaluation value is refined through position compensation, an accurate quality classification result is obtained, the method is used for wine box printing detection, the detection effect is good, the efficiency is high, and the quality is controlled in place.

The invention relates to the technical field of microorganisms, and provides Haematococcus pluvialis RXXHp1 which is preserved in the China Center for Type Culture Collection on May 19, 2023, and the preservation number of the Haematococcus pluvialis RXXHp1 is CCTCC NO: M 2023791. The invention also provides an application of the haematococcus pluvialis RXXHp1. The application comprises the step of enriching at least one of organic selenium and astaxanthin in a selenium ion stress environment by using the haematococcus pluvialis RXXHp1. The invention further provides algae powder containing the haematococcus pluvialis RXXHp1 and application of the haematococcus pluvialis RXXHp1 or the algae powder in preparation of wine. The haematococcus pluvialis RXXHp1 provided by the invention has certain tolerance to a selenium ion stress environment, not only can be used for enriching organic selenium, but also can be used for promoting the accumulation of astaxanthin; besides, when the haematococcus pluvialis RXXHp1 is used for preparing the wine, the content of active substances such as astaxanthin and xanthophyll in the wine can be remarkably increased, so that the effects of improving the color and flavor of the wine and improving the oxidation resistance of the wine are achieved.

The invention relates to the technical field of cleaning fluid flow control, in particular to a wine fermentation valve array cleaning fluid flow control method and system, and the method comprises the following steps: building a corresponding relation among a cleaning pump operation parameter, a regulating valve opening parameter and a cleaning fluid flow, and calculating a cleaning fluid flow reference value; performing consistency evaluation on the cleaning fluid flow measurement signal, the cleaning fluid flow reference value and the pipeline pressure parameter, and when the deviation between the cleaning fluid flow measurement signal and the cleaning fluid flow reference value exceeds a preset flow deviation threshold value, and the adjusting valve opening parameter or the pipeline pressure parameter exceeds a preset threshold value range, determining the consistency of the cleaning fluid flow measurement signal and the cleaning fluid flow reference value. Determining that the cleaning fluid flow measurement signal is not credible; when it is judged that the cleaning fluid flow measurement signal is not credible, the control mode is switched, and in the switched control mode, cleaning fluid flow control is conducted according to the cleaning fluid flow reference value; and issuing a maintenance alarm. The detection accuracy can be improved.

1. The name of the design product: wine glass polisher (double brush head). 2. The use of the design product: used for polishing the surface of wine glass. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view 1.

The invention discloses a method for determining the content of phosphorus in activated carbon for wine, and relates to the field of detection of food processing assistants.The method comprises the steps that phosphorus standard solutions and phosphorus determination reagents are mixed to prepare phosphorus standard solutions with different concentrations, and phosphorus standard series working solutions are prepared; extracting phosphorus in the activated carbon by using aqua regia, preparing a to-be-detected solution by using the same method as the standard solution, and respectively determining absorbance of the phosphorus standard series working solution and the to-be-detected solution by using a spectrophotometer; and quantifying by adopting an external standard method, and calculating the phosphorus content in the activated carbon sample for filtering the wine. The method provided by the invention can realize accurate qualitative and quantitative analysis of the phosphorus content in the activated carbon for filtered liquor, effectively solves the problem that no standard method for detecting the phosphorus content in the activated carbon for filtered liquor exists in the liquor industry on the premise of meeting the analysis accuracy, and is simple and convenient, low in detection cost, good in repeatability of the analysis method and high in stability.

The application provides a smart pit mud covering system and belongs to the technical field of wine brewing equipment. The system comprises a mud storage box and a paving mechanism arranged at the lower side of the front end of the mud storage box. The paving mechanism comprises a fixing frame arranged at the lower side of the front end of the mud storage box. An electric push rod is arranged in each of the horizontally symmetrical mounting ports at the front end of the fixing frame. A connecting plate is arranged between the extension ends of the two electric push rods. A guide rod is slidably connected to each of the symmetrical sliding ports at the four corners of the connecting plate. A pressing plate is arranged between the lower ends of the four guide rods. Springs are arranged at the four corners of the upper surface of the pressing plate. The springs are movably sleeved with the outer portions of the vertically adjacent guide rods, respectively. The paving mechanism makes the kiln mud dense and compact, with uniform thickness, reduces the gaps generated during the covering of the kiln mud, greatly improves the paving and pit sealing effects, quickly spreads the kiln mud at the slot, and realizes efficient and automatic kiln mud covering operation.

The invention relates to the technical field of package detection, and discloses a non-abandoned wine product package box compression resistance detection method and system based on a sensor. According to the method, surface pressure distribution data and internal stress waveforms of a packaging box are collected through a sensor network, and a multi-modal sensing data flow is generated. A three-dimensional digital twinning model of the packaging box is constructed based on the data flow, and material elastic parameters and structural constraint conditions are initialized; and carrying out compression resistance prediction training on the model to generate an adaptive compression resistance prediction model, and outputting a deformation simulation sequence in a virtual pressure environment. Real-time sensor data and a simulation sequence are dynamically compared to calculate a deformation error coefficient, so that a trigger threshold value of a pressure detection device is adjusted, and a compression resistance detection cycle is started. Multi-source data are fused in the circulation process for spatio-temporal feature analysis, and the overall compressive strength of the packaging box is evaluated. According to the invention, accurate prediction and dynamic detection of the compression resistance of the packaging box are realized.

The invention discloses a white spirit distillation device in the technical field of wine brewing equipment. The white spirit distillation device comprises a retort barrel and a first condenser, the retort barrel and the first condenser are connected through a first steam guide pipe, a backflow pipeline is arranged in the middle of the first steam guide pipe, and the area between the backflow pipeline and the retort barrel in the first steam guide pipe serves as a first steam pipe section. The area between the backflow pipeline and the first condenser in the first steam guide pipe serves as a second steam pipe section, the two ends of the backflow pipeline are connected with the first steam pipe section and the second steam pipe section respectively, and the included angle of the backflow pipeline relative to the horizontal plane is adjustable. The first steam guide pipe fixedly arranged in a traditional distillation device is arranged in a segmented mode, so that the included angle between the middle backflow pipe section and the horizontal plane can be adjusted to adjust the backflow ratio, the backflow ratio can be adjusted according to the needed wine flavor substance in the distillation process, and the effect of improving the wine quality is achieved.

The invention discloses a virtual reality wine product sales platform system with personalized wine list customization, which relates to the technical field of wine product sales and comprises a user management module, a virtual reality display module, an information acquisition module, a demand analysis module, a dynamic wine list generation module, a cost benefit analysis module, an order management module and an inventory management module. Compared with a traditional personalized wine list customization service, the virtual reality wine product sales platform system with personalized wine list customization can perform personalized wine list customization and adjust customization parameters in real time while a user freely explores and selects wine products in a VR environment without depending on a preset template or option, so that the user experience is improved, and the user experience is improved. Therefore, a completely personalized customization body is provided, the highly personalized customization service meets the pursuit of consumers for personalization and exclusiveness, and the purchase experience and satisfaction of the users are improved.

The utility model discloses a vinasse separating device for white spirit production, and relates to the technical field of white spirit processing. The device comprises a base, wherein a first bracket and a second bracket are fixed at the bottom of the base; the first bracket is higher than the second bracket; a limiting groove is fixed to the upper surface of the base. A separation box is movably connected into the limiting groove. A motor is fixed in the separation box; a driving wheel is fixed on an output shaft of the motor; a first bearing is fixed to one end of the driving rod, and the outer ring of the first bearing is fixedly connected with the bottom of the separation box. A second bearing is fixed in the separation box; a driven rod is fixed on an inner ring of the second bearing; a driven wheel is fixed to one end of the driven rod. Through the effect of the filter box, the device can prevent vinasse in wine from remaining in the wine, prevents the situation that the quality of white spirit is affected, is high in efficiency, can quickly filter the vinasse in the wine, and accelerates the processing efficiency of the white spirit.

The invention discloses a vinasse treatment device after wine raw material fermentation, and relates to the technical field of vinasse treatment.The vinasse treatment device is characterized in that the side end of a screen is rotationally connected with a feeding box, the end, away from the feeding box, of the screen is rotationally connected with a discharging assembly, the screen is in a circular truncated cone shape, a plurality of screen holes are formed in the screen in a penetrating mode along the axis, and a supporting plate is arranged at the top of the screen; a plurality of positioning pipes are fixedly connected to the bottom end of the supporting plate at equal intervals in the edge line direction of the top of the screen, elastic inserting columns are slidably connected to the inner walls of the positioning pipes, supply springs are arranged in inner cavities of the positioning pipes, the upper ends and the lower ends of the supply springs are fixedly connected with the supporting plate and the inserting columns correspondingly, and the inserting columns are slidably connected with the inner walls of the screen holes; the rotating direction of the screen is opposite to the direction of the rotating shaft, when the screen drives the attached vinasse to move, friction is generated between the attached vinasse and the vinasse in an inner cavity of the screen, so that the attached vinasse is taken down from the inner wall of the screen, and the phenomenon that the vinasse is attached to the inner wall of the screen and blocks screen holes is avoided.

The invention discloses an anti-counterfeit printing detection device for a wine packaging box, and relates to the field of anti-counterfeit printing detection devices.The anti-counterfeit printing detection device comprises a detection rack, a conveying belt and two mounting frames are mounted on the detection rack, and a detection scanner is movably mounted on one mounting frame; the system further comprises a bearing positioning mechanism and a scanner automatic cleaning device. It needs to be explained that the position of the packaging box is corrected through the two arc-shaped positioning clamping plates, the weight of the packaging box is detected through the bearing rotating plate, and the problem that wine in the packaging box is lost due to evaporation or breakage is solved; dust collection and cleaning are performed on the surface of the packaging box through a plurality of dust collection heads, so that the cleanliness of the packaging box is ensured, and the detection accuracy is further ensured; besides, the detection scanner moves to drive the protection sliding plate to move, and the protection sliding plate continuously moves, so that the extrusion sliding strip scrapes and cleans the detection scanner through the cleaning scraping strip, the cleanliness of the detection scanner is ensured, and the accuracy of the detection effect is further ensured.

1. The name of the design product: Cocktail smoker (TP-30). 2. The use of the design product: for smoking cocktails to increase the aroma of the wine. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The invention discloses a quantitative evaluation method for the dry mouth degree of a wine product after drinking, which comprises the following steps: step 1, tested mice are divided into a control group and a test group, the mice in the control group do not ingest alcohol, the test group performs single gavage on wine products with different dry mouth degrees, and the total amount of alcohol in the single gavage on the wine products of the mice in the test group is the same; and step 2, at different time points, detecting the change conditions of the mouth dryness biochemical index contents of the mice in the control group and the test group, scoring the mouth dryness degree, and evaluating the mouth dryness degree of the corresponding wine body drunk by the mice according to the score. The method has the advantages of being easy and convenient to operate, high in sensitivity, high in practicability and the like, subjective evaluation can be conducted on the dry mouth effect of the wine sample instead of a crowd test, damage to the human body is reduced, the evaluation result is more objective, an evaluation system for the comfort degree of the wine after drinking is widened, and a new evaluation method is provided for further researching and improving the comfort degree of the wine product after drinking.

The invention provides a pitaya wine processing technology. The pitaya wine processing technology is optimized aiming at the problems that pigments are easy to degrade, the fermentation efficiency is low, and the flavor is single in a traditional technology. According to the raw material pretreatment, ultrasonic cleaning (0.05% sodium hexametaphosphate solution) is combined with metal ion control (Fe2 / Cu2 is less than or equal to 0.1 mg / L), and the juice yield is increased through composite enzymolysis (pectinase and cellulase). In the low-temperature fermentation stage, the period is shortened to 10 hours by utilizing fed-batch strain activation, and the retention rate of characteristic aroma is remarkably improved by combining pulse ultrasound and nitrogen protection (the oxygen content is less than or equal to 0.5 ppm); and through infrared monitoring and gradient cooling, accurate control of the alcoholic strength being 12% vol and the residual sugar being less than or equal to 4g / L is realized. In the aging stage, nitrogen is adopted to isolate oxygen (high-purity nitrogen is greater than or equal to 99.99%) and a KPA stabilizer, so that the degradation rate of betacyanin is less than or equal to 10%. Finally, the stability is improved through ceramic membrane filtration, cold stabilization and pasteurization, and the product is purplish red in color and luster and complex in flavor and has industrial application potential.

The invention provides fermentation processing equipment and process for bamboo wine data optimization learning, and relates to the technical field of bamboo wine preparation, the fermentation processing equipment comprises main control equipment and a fermentation tank, the main control equipment is mounted on one side of the fermentation tank, the main control equipment comprises a fermentation processing system, a tank cover is mounted at the top of the fermentation tank, and a stirring motor is mounted in the middle of the top end of the tank cover; the bottom end of the stirring motor is in transmission connection with an output shaft, a stirrer is installed at the bottom end of the output shaft, and winding assemblies are installed on the two sides, the front face and the back face in the stirrer. The fermentation processing system comprises a fermentation intelligent sensing and monitoring system, an automatic fermentation condition adjusting system, a fermentation microbial community accurate regulation and control system, a bamboo wine data optimization learning system, a fermentation stirring and mixing system and a fermentation intelligent control system. The ultra-miniature sensor can comprehensively monitor multi-dimensional data in real time, data noise and errors are effectively reduced, and a powerful basis is provided for accurate regulation and control.

An electronic apparatus for storing wine includes a door; memory storing instructions; a camera; and at least one processor, wherein the instructions, when executed by the at least one processor, cause the electronic apparatus to acquire a captured image via the camera based on the door being open; acquire, based on the captured image, wine storage information including a shelf location where a wine object is placed and a wine location of the wine object; acquire wine feature information corresponding to the wine object; store wine information including the wine storage information and the wine feature information in the memory; and transmit the wine information to a user terminal to cause the user terminal to display at least one of the wine storage information, the wine feature information, a storage recommendation based on the wine information, or a food pairing recommendation based on the wine information.

The invention relates to the technical field of inventory management, in particular to a wine sample library management method and system. According to the wine sample library management method, RFID tags are used for identifying warehousing samples with one object and one code, and rule attributes are marked for each sample; defining a rule priority through a preset business rule, and distributing a storage location for the storage sample; a warehouse checking table is generated, and the samples in the warehouse are scanned and checked; when the borrowed samples in the library correspond to the samples which are returned and put in storage, identification and examination and approval are firstly carried out, and the state of each sample is determined; if the sample is damaged or overdue, destroying the sample, directly carrying out warehouse-out operation, and not carrying out return treatment; and if the corresponding replacement materials exist, the replacement materials are put into storage according to new products to be processed. According to the wine sample library management method, real-time sample positioning and tracking and automatic, intelligent and efficient warehouse management are realized, the management cost is reduced, the management efficiency is improved, and the wine sample library management method is suitable for popularization and application.

The utility model provides a beverage container, and belongs to the technical field of containers. The technical problem that an existing beverage container is large in liquid outlet pressure is solved. The beverage container comprises a barrel body, a connector pipe and a wine spear installed at a barrel opening of the barrel body, the wine spear comprises a liquid outlet valve element, one end of the connector pipe is inserted into the wine spear downwards and abuts against the liquid outlet valve element, a gas cylinder is fixedly arranged in the barrel body and comprises an exhaust valve, the periphery of the connector pipe is provided with a protruding column arranged downwards, and the protruding column is fixedly connected with the liquid outlet valve element. The gas cylinder is connected with an exhaust valve used for controlling the gas cylinder to be opened and closed, and the protruding column moves downwards to trigger the exhaust valve to be opened. According to the beverage container, the gas cylinder is deflated only when beverage is discharged, and it is guaranteed that the pressure in the barrel is not too large.

1. The name of the design product: smoking device (02). 2. The use of the design product: the design product is used for electronic smoking device for wine. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

1. Name of the product in this design: Wine Glass (Margaret). 2. Purpose of this design: For holding beverages. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention relates to the technical field of wastewater multi-stage treatment, in particular to a wine brewing wastewater purification device which comprises a treatment box, an upper water outlet and a lower water outlet, the upper water outlet and the lower water outlet are located on the two sides of the treatment box, an inclined plate is installed in the middle of the inner side of the treatment box, and the bottom position of the inclined plate is matched with the position of the upper water outlet; a groove hole is formed in the inclined plate, a plurality of penetrating type sieve holes are evenly formed in the inner side of the groove, and a sieve net is arranged on the inner sides of the sieve holes. When the multiple first sieve plates are located above the inclined plate, the multiple second sieve plates are located below the inclined plate. Two groups of sieve plates with different movement modes are adopted, when one group of sieve plates works, the other group of sieve plates descends below an inclined plate to be cleaned, the sieve plates are cleaned while the sieve plates are kept working, fruit residues and grain husks in waste water are filtered, yeast paste and diatomite penetrate through a sieve mesh due to small particles, and the yeast paste and the diatomite are separated from the sieve mesh. And next-stage treatment is carried out.

The invention provides nano selenium-rich yellow wine as well as a preparation method and application thereof, and belongs to the technical field of biology. According to the method, the selenium-rich yellow wine is subjected to ohmic heating to 50-85 DEG C, heat preservation is conducted for 1-30 min, efficient sterilization can be achieved, interaction between organic selenium in a yellow wine system and other components contained in the yellow wine can be induced, and uniform nano-selenium particles with the size being 50-100 nm are formed through self-assembly under the synergistic effect of an electric field and a thermal field. According to the in-situ generated nano-selenium particles, the physical stability and chemical stability of the selenium element in a complex system of the yellow wine are remarkably improved, precipitation and biological activity attenuation in the storage period are effectively prevented, and damage of alcohol in the yellow wine to the liver is effectively reduced. The nano selenium-enriched yellow wine prepared by the method has lower alcoholic liver injury effect and is safer to human bodies.

The present invention relates to an automatic wine distilling device using a high-temperature steam heat pump, which comprises a steam heat pump, a wine distilling kettle, a condensation device, a flash tank, a cold storage tank, a steam pipe, a steam delivery pipe and a water pump. The condensation device includes a heat exchange tank, a primary heat exchange component, a secondary heat exchange component and a tertiary heat exchange component. The heat exchange tank is provided with an upper partition plate and a lower partition plate, which are arranged inside the heat exchange tank. The upper partition plate and the lower partition plate divide the heat exchange tank into an upper part of the heat exchange tank, a middle part of the heat exchange tank and a lower part of the heat exchange tank; to accelerate steam generation, during the whole heat exchange process, the high-temperature liquid in the heat exchange channel enters the cold storage tank under the action of the water pump to be cooled and then flows back to the heat exchange channel, so as to improve the heat exchange efficiency. Such a reciprocating cycle can improve the wine distilling efficiency and save energy.