54 results about "Vintage" patented technology

The invention discloses an intelligent liquor detection method based on multispectral fusion, which comprises multispectral excitation and acquisition, spectral data fusion processing and multi-index parallel analysis, and relates to the technical field of liquor quality detection. According to the intelligent wine detection method based on multispectral fusion, five-dimensional index analysis of the content of the saccharum arundinaceum, the alcoholic strength, the authenticity, the brand and the year can be synchronously completed through a three-stage detection process of ultraviolet excitation, fluorescence capture and near-infrared verification. Detection data is encrypted and transmitted to a transaction platform through a block chain, and a reliable spectrum traceability voucher is formed by using the non-tampering characteristic of the block chain technology, so that the core pain points of pricing basis deficiency, difficulty in authenticity identification, year false bidding and the like in Baijiu transaction are effectively solved.

The invention discloses a yellow rice wine quality detection and analysis method, which comprises the following steps: (a) grouping a plurality of yellow rice wine samples according to whether caramel color is added or not, and the years in each group are the same in a one-to-one correspondence manner; a plurality of parallel samples are taken from each wine sample, detection is performed through a QTOF high-resolution mass spectrometer, effective information of TOF MS and TOF MS / MS is obtained through one-time sample introduction in a DBS-IDA collection mode, and high-resolution first-level and second-level mass spectrum data are obtained; (b) analyzing by adopting SCIEX OS software, and identifying a plurality of compounds according to an SCIEX database and literatures; the structure is identified through a GNPS molecular network technology, and SCIEX OS is used for further verification and confirmation of a plurality of other compounds; and (c) carrying out difference analysis through PLS-DA. According to the method, the influence of the caramel color additive and the aging year on the yellow wine quality can be scientifically and comprehensively analyzed, and a basis is provided for yellow wine quality evaluation and quality control.

1. Name of the Design Product: Wine Bottle and Wine Box Set (Fine Vintage). 2. Use of the Design Product: Kit 1 is a wine bottle for holding liquor; Kit 2 is a wine box for outer packaging of the wine bottle. 3. Design Key Points of the Design Product: The combination of shape and pattern. 4. Picture or Photo Most Indicating the Design Key Points: Use State Reference Drawing.

1. Name of the designed product: packing box (real age 6 years). 2. Use of the designed product: packing of wine. 3. Design points of the designed product: in the pattern. 4. Picture or photo that best indicates the design points: front view.

The invention relates to the technical field of wine body brewing fermentation tanks, and discloses a vintage wine brewing process capable of maintaining the blood sugar health level, a tank body is included, the top of the tank body is fixedly connected with a defoaming assembly, the defoaming assembly comprises a second rotation driving assembly, the second rotation driving assembly is specifically a driving motor, and the driving motor is connected with the defoaming assembly. A rotating rod is fixedly connected to the output end of the bottom of the second rotating driving assembly, an exhaust chamber is fixedly connected to the top of the tank body, the rotating rod penetrates through the exhaust chamber and extends into the exhaust chamber, an exhaust pipe is fixedly connected to the surface of the rear end of the exhaust chamber, and a conical barrel is rotationally connected to the bottom of the exhaust chamber and arranged in the tank body; the top of the conical barrel is rotationally connected to the inner wall of the top side of the tank body, a mounting disc is fixedly connected to the extending part of the rotating rod, and a plurality of side rods are fixedly connected to the outer surface of the bottom of the mounting disc, the device has the advantages that the foam eliminating effect of the lifting device in the fermentation process is achieved, and a user can use the device conveniently.

1. Name of the designed product: wine bottle (real age 6 years). 2. Use of the designed product: wine packaging. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best indicates the design points: perspective view.

The invention relates to the technical field of alcoholization and sobering of wine, in particular to a sobering method based on a variable-frequency resonance variable electric field, which comprises the following steps: firstly, acquiring attribute parameters of a to-be-treated wine body, the attribute parameters including wine type, wine year and alcohol degree; and then matching dynamic frequency signals and amplitude parameters according to attribute parameters, driving an electric field generator to generate a variable-frequency resonant electric field capable of being modulated, and finally accelerating wine molecules through the electric field to complete the wine decanting process. The electric field in a specific frequency range is utilized to polarize wine molecules to change the charge distribution of the molecules, so that the interaction among the molecules is more frequent, and the chemical reaction rate is accelerated.

1. Name of the designed product: wine packaging set (elm money series). 2. Use of the designed product: for packaging wine. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best indicates the design points: set in use state diagram.

1. Name of the designed product: bowl (vintage). 2. Use of the designed product: the product is used to hold food. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

1. Name of the Design Product: Wine Box (Aged Wine Glory Edition). 2. Use of the Design Product: Packaging for holding wine bottles. 3. Design Key Points of the Design Product: The combination of shape, pattern and color. 4. Picture or Photo Most Indicating the Design Key Points: Front View. 5. The claimed design includes color.

1. The name of the product of this design: wine bottle (vintage wine 9). 2. Purpose of the product of this design: a container for holding wine. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: main view. 5. The design for which protection is sought includes color.

1. The name of the design product: Wine box (Exquisite Vintage). 2. The use of the design product: A box for holding wine. 3. The design key points of the design product: The combination of shape and pattern. 4. The picture or photo that best shows the design key points: The three-dimensional view.

1.The name of the design product: grape wine bottle (Loreen ancient castle years collection cabernet sauvignon dry red grape wine). 2.The use of the design product: used for containing grape wine. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: front view. 5.The design contains color.

1. Name of the designed product: wine bottle cap (year cap). 2. Use of the designed product: bottle cap for sealing wine bottle. 3. Design points of the designed product: in shape. 4. Picture or photo that best indicates the design points: perspective view.

The invention relates to the technical field of liquor filtration, in particular to a liquor filtration process which comprises the following steps: S1, preparing base liquor of a plurality of years, and reducing the alcohol content of the base liquor to obtain a plurality of samples; s2, carrying out adsorption treatment on the sample in the step S1 by using activated carbon, conveying the treated wine liquid to a membrane filter through a wine pump, and filtering to obtain filtered wine liquid at the flow rate of 5-12t / h; and S3, putting the filtered wine liquid in the step S2 into a refrigerator to obtain a filtered wine sample. The invention aims to provide the filtering process for the white spirit, which can reduce the loss of total acid and total ester and improve the product quality.

1. Name of the design product: Wine box (Special Tribute of Yijiu Gong Vintage). 2. Use of the design product: For the outer packaging of wine bottles. 3. Design key points of the design product: The combination of shape and pattern. 4. Picture or photo that best shows the design key points: Perspective view.

1. The name of the design product: wine bottle and box set (alcoholic beverage). 2. The use of the design product: for wine and liquor packaging. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: assembly state diagram.

1. Name of the product in this design: Packaging Box (Pangquan Wine Authentic Vintage Series). 2. Purpose of this design: For packaging of baijiu (Chinese liquor). 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. The design for which protection is sought includes color. 6. Design 1 is designated as the basic design. 7. Other situations requiring explanation: Design 1 is the packaging box for Pangquan wine in its true year 3, Design 2 is the packaging box for Pangquan wine in its true year 4, Design 3 is the packaging box for Pangquan wine in its true year 5, and Design 4 is the packaging box for Pangquan wine in its true year 7.

The invention relates to the technical field of data models, in particular to a yellow rice wine quality prediction method, which comprises the following steps: after establishing a yellow rice wine sensory index evaluation table, respectively carrying out sensory analysis on Fujian yellow rice wine in different years to obtain a comprehensive taste actual score; carrying out correlation and significance analysis on physical and chemical components and sensory indexes of the Fujian yellow wine; performing correlation and significance analysis on the color and sensory indexes of the Fujian yellow wine; performing correlation and significance analysis on volatile matter indexes and sensory indexes of the Fujian yellow wine; selecting parameters with significant levels of less than 0.05 in physical and chemical components, color and volatile matters as independent variables, and establishing a sensory comprehensive evaluation and prediction model by taking the comprehensive taste actual score as a dependent variable and adopting stepwise regression analysis; according to the method, the Fujian yellow rice wine in different years is researched, the quality of the Fujian yellow rice wine is evaluated through sensory analysis, electronic nose analysis and physical and chemical analysis, sensory indexes are quantified, datamation indexes for directly evaluating the quality of the Fujian yellow rice wine are obtained, and management and grading are facilitated.

The invention discloses a grape wine flavor nonlinear evolution characterization method and system based on sensory data, and relates to the technical field of grape wine and fruit wine flavor chemistry, and the method comprises the following steps: collecting sensory characteristic quantitative data of a plurality of years of grape wine samples, analyzing a flavor characteristic dynamic weight by adopting a principal component analysis (PCA), establishing a nonlinear evolution model in combination with Gaussian process regression; and dynamically characterizing the sensory quality of the wine in different storage periods through the nonlinear evolution model. According to the method, through combined innovation of dynamic weight calculation and Gaussian process regression, visual characterization of the sensory quality along with wine age evolution is achieved, and the method has important significance on wine process technology optimization, storage period management and differentiated market promotion strategies.

1. The name of the product of this design: Wine Bottle (Vintage Wine Glory Edition). 2. Purpose of the product of this design: a container for holding wine. 3. The design key points of this appearance design product are: the combination of shape, pattern and color. 4. The picture or photo that best illustrates the key points of the design: main view. 5. The design for which protection is sought includes color.

1. The name of the design product: pot (vintage pot). 2. The use of the design product: drinking vessels. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: combination state diagram.

The present application discloses a method, device, medium and electronic device for detecting the year of liquor base wine, belonging to the field of data processing technology. The method includes: in response to the acquired target hydroxyl displacement intensity data of the liquor base wine to be detected, the target hydroxyl displacement intensity data is input into the year detection model to obtain the predicted year of the liquor base wine to be detected. The establishment method of the year detection model includes: using the liquor base wine year data and the corresponding hydroxyl displacement intensity data detected in history as samples, dividing into a training set and a test set, the year data is an independent variable, and the hydroxyl displacement intensity data is a dependent variable; training an orthogonal partial least squares discriminant model with the training set, and cross-validating the trained model to obtain an initial year detection model, and validating the initial year detection model with the test set to obtain an optimal year detection model. The present application can improve the accuracy of the target predicted year.

The utility model relates to the technical field of liquor production equipment, and discloses a blending device for liquor production, which comprises a base, the upper surface of the base is fixedly connected with a liquor blending box, the inside of the liquor blending box is fixedly connected with a pump, the bottom of a top plate is fixedly connected with a motor, and the outside of a stirring blade rod is fixedly connected with stirring blades. The wine mixing device has the following advantages and effects that a worker pours basic wine into the wine inlet funnel, then the pump is started, the basic wine enters the wine mixing box, two kinds of wine of different years and different degrees are poured into the wine mixing box according to the proportion, the motor is started, and the wine mixing box is started. According to the liquor blending device, liquor of different years, different aromas and different degrees is mixed together through stirring of the stirring blades, then the mixed liquor stands for a period of time in the liquor blending box, various trace elements in the liquor are optimally fused, the liquor is elegant and plump and meets the quality standard, and the effect of the good liquor blending effect is achieved through the operation.

1. The name of this design product: Mug (Vintage). 2. Purpose of this design product: drinking vessel. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The invention belongs to the technical field of Baijiu production prediction, and relates to a Baijiu stack wine production prediction method, a model construction method and a system. The invention discloses a model construction method for predicting the liquor yield of liquor stacks. The model construction method comprises the following steps: collecting characteristic data of a plurality of stacks and corresponding liquor yields; preprocessing the characteristic data of the stacks of the same production round to form an input matrix X and a wine yield vector Y; performing coding processing or continuous characterization processing on the year and workshop information to which the heap belongs to obtain a characteristic variable capable of representing the systematic deviation of the year and the workshop relative to the overall average level, and adding the characteristic variable into the input matrix X; and establishing a regression prediction model from the input matrix X to the wine yield vector Y based on a partial least square regression model according to the input matrix X and the wine yield vector Y. According to the method, stack-level yield prediction is realized in the earlier stage of stack fermentation, and a coding variable capable of representing systematic deviation of the input matrix X relative to the overall average level is added into the input matrix X to realize early warning and accurate prediction.

The application discloses a method for identifying the authenticity or year of brewed wine based on dynamic light scattering, comprising the following steps: (1) taking a brewed wine standard product, adding different exogenous substances into the brewed wine standard product respectively, dissolving and mixing uniformly, and then performing membrane treatment to obtain a standard product sample; (2) determining the hydrodynamic average radius of each exogenous substance in the standard product sample by dynamic light scattering, and obtaining the hydrodynamic average radius basic data of the corresponding exogenous substance in the standard product; (3) taking a to-be-detected brewed wine, and performing the same treatment as steps (1) and (2) on the to-be-detected brewed wine to obtain the hydrodynamic average radius data of the corresponding exogenous substance in the to-be-detected brewed wine; and (4) comparing the hydrodynamic average radius data of the corresponding exogenous substance in the to-be-detected brewed wine with the hydrodynamic average radius basic data of the corresponding exogenous substance in the standard product, and identifying the authenticity or year of the to-be-detected brewed wine. The application has the advantages of small sampling amount, simple sample pretreatment and analysis process, and less interference in the detection process.

1. Name of the designed product: wine bottle (Gushu Fang soft vintage 9). 2. Use of the designed product: for wine bottle. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

The invention discloses a baijiu aging degree detection device and method and a control system, and relates to the field of baijiu aging detection devices. The scheme is particularly suitable for aging degree detection of mead and fen-flavor liquor and comprises a transportation device, a volatile compound detection sensor and a spectrum detection sensor are arranged on the two sides of the transportation device, a sorting mechanism connected with the transportation device is used for obtaining vintage liquor of different years through sensor detection. In addition, the invention further discloses a detection method suitable for the aging degree detection device for the mead and the fen-flavor liquor and a corresponding control system of the detection method. Through volatile compound analysis, spectral analysis and a detection method, the problems of inaccurate detection of complex wine bodies (such as mead and fen-flavor liquor), complex and time-consuming detection process and large manual operation error due to dependence on a single index in the prior art are solved, so that the obtained aging degree is more accurate, and the detection accuracy is improved. And the detection efficiency is obviously improved.

The invention relates to the field of wine brewing, provides a method and a device for judging aging years and key metals based on metal concentration in order to improve the accuracy of aging year evaluation and obtain metal elements playing a key role on the aging years, and establishes an aging year prediction model based on the metal elements and the corresponding aging years. Aging year judgment is completed based on the aging year prediction model, and the accuracy is higher; the metal element contribution degree is introduced based on the aging year prediction model, the metal element playing a key role on the aging year can be determined by calculating the metal element contribution degree, and use is more convenient; the reliability of the model is regularly checked through the abnormity alarm module, and the aging year prediction model is adjusted according to the updated data by regularly updating the metal element-aging year database, so that the real-time effectiveness of the aging year prediction model is kept, and the use is more reliable; reference can be provided for optimization and quality improvement of a subsequent wine brewing process by determining metal elements which play a key role in ageing years.