22 results about "Vintage" patented technology

The invention relates to the technical field of wine body brewing fermentation tanks, and discloses a vintage wine brewing process capable of maintaining the blood sugar health level, a tank body is included, the top of the tank body is fixedly connected with a defoaming assembly, the defoaming assembly comprises a second rotation driving assembly, the second rotation driving assembly is specifically a driving motor, and the driving motor is connected with the defoaming assembly. A rotating rod is fixedly connected to the output end of the bottom of the second rotating driving assembly, an exhaust chamber is fixedly connected to the top of the tank body, the rotating rod penetrates through the exhaust chamber and extends into the exhaust chamber, an exhaust pipe is fixedly connected to the surface of the rear end of the exhaust chamber, and a conical barrel is rotationally connected to the bottom of the exhaust chamber and arranged in the tank body; the top of the conical barrel is rotationally connected to the inner wall of the top side of the tank body, a mounting disc is fixedly connected to the extending part of the rotating rod, and a plurality of side rods are fixedly connected to the outer surface of the bottom of the mounting disc, the device has the advantages that the foam eliminating effect of the lifting device in the fermentation process is achieved, and a user can use the device conveniently.

1. Name of the designed product: wine packaging set (elm money series). 2. Use of the designed product: for packaging wine. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best indicates the design points: set in use state diagram.

1. Name of the designed product: wine bottle cap (year cap). 2. Use of the designed product: bottle cap for sealing wine bottle. 3. Design points of the designed product: in shape. 4. Picture or photo that best indicates the design points: perspective view.

1. The name of the design product: wine bottle and box set (alcoholic beverage). 2. The use of the design product: for wine and liquor packaging. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: assembly state diagram.

1. Name of the product in this design: Packaging Box (Pangquan Wine Authentic Vintage Series). 2. Purpose of this design: For packaging of baijiu (Chinese liquor). 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. The design for which protection is sought includes color. 6. Design 1 is designated as the basic design. 7. Other situations requiring explanation: Design 1 is the packaging box for Pangquan wine in its true year 3, Design 2 is the packaging box for Pangquan wine in its true year 4, Design 3 is the packaging box for Pangquan wine in its true year 5, and Design 4 is the packaging box for Pangquan wine in its true year 7.

The invention relates to the technical field of data models, in particular to a yellow rice wine quality prediction method, which comprises the following steps: after establishing a yellow rice wine sensory index evaluation table, respectively carrying out sensory analysis on Fujian yellow rice wine in different years to obtain a comprehensive taste actual score; carrying out correlation and significance analysis on physical and chemical components and sensory indexes of the Fujian yellow wine; performing correlation and significance analysis on the color and sensory indexes of the Fujian yellow wine; performing correlation and significance analysis on volatile matter indexes and sensory indexes of the Fujian yellow wine; selecting parameters with significant levels of less than 0.05 in physical and chemical components, color and volatile matters as independent variables, and establishing a sensory comprehensive evaluation and prediction model by taking the comprehensive taste actual score as a dependent variable and adopting stepwise regression analysis; according to the method, the Fujian yellow rice wine in different years is researched, the quality of the Fujian yellow rice wine is evaluated through sensory analysis, electronic nose analysis and physical and chemical analysis, sensory indexes are quantified, datamation indexes for directly evaluating the quality of the Fujian yellow rice wine are obtained, and management and grading are facilitated.

The invention discloses a grape wine flavor nonlinear evolution characterization method and system based on sensory data, and relates to the technical field of grape wine and fruit wine flavor chemistry, and the method comprises the following steps: collecting sensory characteristic quantitative data of a plurality of years of grape wine samples, analyzing a flavor characteristic dynamic weight by adopting a principal component analysis (PCA), establishing a nonlinear evolution model in combination with Gaussian process regression; and dynamically characterizing the sensory quality of the wine in different storage periods through the nonlinear evolution model. According to the method, through combined innovation of dynamic weight calculation and Gaussian process regression, visual characterization of the sensory quality along with wine age evolution is achieved, and the method has important significance on wine process technology optimization, storage period management and differentiated market promotion strategies.

The invention belongs to the technical field of Baijiu production prediction, and relates to a Baijiu stack wine production prediction method, a model construction method and a system. The invention discloses a model construction method for predicting the liquor yield of liquor stacks. The model construction method comprises the following steps: collecting characteristic data of a plurality of stacks and corresponding liquor yields; preprocessing the characteristic data of the stacks of the same production round to form an input matrix X and a wine yield vector Y; performing coding processing or continuous characterization processing on the year and workshop information to which the heap belongs to obtain a characteristic variable capable of representing the systematic deviation of the year and the workshop relative to the overall average level, and adding the characteristic variable into the input matrix X; and establishing a regression prediction model from the input matrix X to the wine yield vector Y based on a partial least square regression model according to the input matrix X and the wine yield vector Y. According to the method, stack-level yield prediction is realized in the earlier stage of stack fermentation, and a coding variable capable of representing systematic deviation of the input matrix X relative to the overall average level is added into the input matrix X to realize early warning and accurate prediction.

The application discloses a method for identifying the authenticity or year of brewed wine based on dynamic light scattering, comprising the following steps: (1) taking a brewed wine standard product, adding different exogenous substances into the brewed wine standard product respectively, dissolving and mixing uniformly, and then performing membrane treatment to obtain a standard product sample; (2) determining the hydrodynamic average radius of each exogenous substance in the standard product sample by dynamic light scattering, and obtaining the hydrodynamic average radius basic data of the corresponding exogenous substance in the standard product; (3) taking a to-be-detected brewed wine, and performing the same treatment as steps (1) and (2) on the to-be-detected brewed wine to obtain the hydrodynamic average radius data of the corresponding exogenous substance in the to-be-detected brewed wine; and (4) comparing the hydrodynamic average radius data of the corresponding exogenous substance in the to-be-detected brewed wine with the hydrodynamic average radius basic data of the corresponding exogenous substance in the standard product, and identifying the authenticity or year of the to-be-detected brewed wine. The application has the advantages of small sampling amount, simple sample pretreatment and analysis process, and less interference in the detection process.

1. Name of the designed product: wine bottle (Gushu Fang soft vintage 9). 2. Use of the designed product: for wine bottle. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

The invention discloses a baijiu aging degree detection device and method and a control system, and relates to the field of baijiu aging detection devices. The scheme is particularly suitable for aging degree detection of mead and fen-flavor liquor and comprises a transportation device, a volatile compound detection sensor and a spectrum detection sensor are arranged on the two sides of the transportation device, a sorting mechanism connected with the transportation device is used for obtaining vintage liquor of different years through sensor detection. In addition, the invention further discloses a detection method suitable for the aging degree detection device for the mead and the fen-flavor liquor and a corresponding control system of the detection method. Through volatile compound analysis, spectral analysis and a detection method, the problems of inaccurate detection of complex wine bodies (such as mead and fen-flavor liquor), complex and time-consuming detection process and large manual operation error due to dependence on a single index in the prior art are solved, so that the obtained aging degree is more accurate, and the detection accuracy is improved. And the detection efficiency is obviously improved.

1. Name of the product in this design: Wine Box (50.8% ABV Linshui Yuquan Wine - Vintage Cave-Aged Wine). 2. Purpose of this design: For packaging wine. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

1. The name of the design product: wine box (375ml vintage original syrup ancient 20). 2. The use of the design product: used for wine bottle packaging. 3. The design points of the design product: in the design pattern and layout. 4. The picture or photo that best indicates the design points: perspective drawing.

This invention discloses a rapid visual identification method and kit for the vintage of buckwheat liquor based on a dual-channel colorimetric reaction. Addressing the issue of counterfeit vintage in buckwheat liquor, it sets up two independent detection channels: the first channel uses a solid-phase extraction column with a mixture of polyamide and uncapped C18 filler or uncapped C18 filler to remove flavonoid interference, controlling the sample flow rate through the column at 0.8~1.2 mL / min, and uses a p-toluenesulfonic acid-p-dimethylaminobenzaldehyde solid colorimetric strip to detect the aging year of the base liquor for 2~5 minutes; the second channel uses ferric chloride-potassium ferricyanide colorimetric paper to detect the aging time based on the negative correlation between reducing substances and bottle storage time. The dual-dimensional results comprehensively determine the authenticity of the vintage label. This invention is safe to operate, provides intuitive results, and offers strong anti-counterfeiting features with dual verification, making it suitable for various scenarios such as consumer self-inspection, liquor company quality control, and market supervision.

1. Name of the product in this design: Packaging Box (Pangquan Wine Authentic Vintage Series). 2. Purpose of this design: For packaging of baijiu (Chinese liquor). 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. The design for which protection is sought includes color. 6. Design 1 is designated as the basic design. 7. Other situations requiring explanation: Design 1 is the packaging box for Pangquan wine in its true vintage 4, Design 2 is the packaging box for Pangquan wine in its true vintage 5, and Design 3 is the packaging box for Pangquan wine in its true vintage 7.

1. Name of the designed product: wine bottle (year of rice). 2. Use of the designed product: for wine bottle. 3. Design points of the designed product: in shape. 4. Picture or photo that best indicates the design points: front view.

The invention discloses a coix seed distilled liquor production method, and belongs to the technical field of liquor brewing. Comprising the following steps: (1) mixing steamed coix seeds, fried coix seeds, mulberry pulp and litchi pulp according to a mass ratio of 2: 8: 1: 1, and adding 0.3 mg / L of beta-glucosidase; (2) sequentially inoculating Aspergillus oryzae for primary fermentation, inoculating Saccharomyces cerevisiae for main fermentation, and inoculating Meiqi yeast for secondary fermentation; (3) distilling twice, and controlling the alcoholic strength to be 42 + / -0.5% vol to obtain base liquor; and (4) respectively aging the base liquor for 1 year, 3 years and 5 years, and blending to obtain the coix seed distilled liquor. Through integrated innovation of sectional raw material treatment, multi-section stepped fermentation, annual aging and three-dimensional layered blending, synergistic improvement of the coix seed distilled liquor in aroma complexity, taste mellowness and functional activity is realized.

1. Name of the designed product: packing box (raw grass-based wine of the year). 2. Use of the designed product: used as the outer packing box of wine products. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo best indicating the design points: design 1 front view. 5. Design 1 is designated as the basic design.

1. Name of the product in this design: Packaging Bottle (Pangquan Wine Authentic Vintage Series). 2. Purpose of this design: For packaging of baijiu (Chinese liquor). 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. The design for which protection is sought includes color. 6. Design 1 is designated as the basic design. 7. Other situations requiring explanation: Design 1 is the packaging bottle for Pangquan wine in its true year 3, Design 2 is the packaging bottle for Pangquan wine in its true year 4, Design 3 is the packaging bottle for Pangquan wine in its true year 5, and Design 4 is the packaging bottle for Pangquan wine in its true year 7.

Aspects of the present disclosure relate to generating automatic wine recommendations using artificial intelligence (AI). A wine recommendation system can customize a machine learning model using exemplary wine selections made by or for particular users having particular characteristics (e.g., demographic data, preferences, historical wine selections, etc.), wine definitions (for varietals generally and / or for specific wines made by specific producers for specific vintages), and role(s) the machine learning model should assume in selecting a wine. Based on a user profile and available wines indicated on a wine list, the wine recommendation system can apply the customized machine learning model to select a wine for the user, which can further be based on contextual factors, such as a food being consumed, the user's environment (e.g., a party, a restaurant, outdoors, weather, etc.), and / or the like.

The invention belongs to the technical field of liquor making, and relates to a liquor year identification method, which identifies the liquor year according to color parameters of liquor, and the color parameters comprise L *, a * and b * of a liquor sample. The identification method comprises the following steps: collecting color parameters of a white spirit sample, and inputting the color parameters into the identification model to obtain a year identification result. By measuring simple color parameters and utilizing an optimized machine learning model, rapid and accurate identification of the vintage of the white spirit is realized.

This invention relates to the field of digital management of physical assets. In order to achieve trusted management of bottled vintage wines throughout their entire lifecycle, it provides a digital wine cellar management method and system based on AntChain. By combining AntChain's IoT trusted hardware and evidence storage services, a trusted channel is constructed from the physical world to the digital world. This transforms bottled vintage wines from static commodities into dynamically growing assets. Through the automatic accumulation of effective storage time on the blockchain, the difficult-to-quantify vintage and storage status are transformed into clear and reliable on-chain data, achieving trusted management of bottled vintage wines throughout their entire lifecycle. This provides an effective basis for asset pricing and trading.