579 results about "Barrel" patented technology

The invention relates to equipment for preparing clobetasol propionate liniment and a preparation method of the clobetasol propionate liniment. The equipment comprises a material mixing mechanism, a barrel, a stirring shaft rotationally arranged on the barrel, stirring blades for stirring substances, a partition plate for separating the interior of the barrel, a crystallization rod for cooling materials and a drying mechanism for drying the substances. Wherein the stirring blades are fixedly arranged around the stirring shaft, and the stirring blades at the bottom are arranged around the stirring shaft in a swinging manner; the partition plate is movably arranged in the barrel around the stirring shaft; the crystallization rod is movably arranged at the bottom of the barrel; the drying mechanism communicates with the bottom of the barrel; the drying mechanism is communicated with the mixing mechanism; the partition plate is arranged between the fixed first ring frame and the rotary second ring frame; the partition plate is connected with the first ring frame and the second ring frame. The second ring frame rotates to drive the partition plate to open or separate the cylinder. The preparation method solves the problem that the preparation efficiency of clobetasol propionate is affected due to more preparation equipment caused by complex process steps in the clobetasol propionate liniment preparation process in the existing scheme.

The invention discloses a white spirit distillation device in the technical field of wine brewing equipment. The white spirit distillation device comprises a retort barrel and a first condenser, the retort barrel and the first condenser are connected through a first steam guide pipe, a backflow pipeline is arranged in the middle of the first steam guide pipe, and the area between the backflow pipeline and the retort barrel in the first steam guide pipe serves as a first steam pipe section. The area between the backflow pipeline and the first condenser in the first steam guide pipe serves as a second steam pipe section, the two ends of the backflow pipeline are connected with the first steam pipe section and the second steam pipe section respectively, and the included angle of the backflow pipeline relative to the horizontal plane is adjustable. The first steam guide pipe fixedly arranged in a traditional distillation device is arranged in a segmented mode, so that the included angle between the middle backflow pipe section and the horizontal plane can be adjusted to adjust the backflow ratio, the backflow ratio can be adjusted according to the needed wine flavor substance in the distillation process, and the effect of improving the wine quality is achieved.

The utility model belongs to the technical field of beer distribution, and particularly relates to a beer distributor easy to install, a beer outlet connector is integrally formed on one side of a distributor body, a beer outlet channel communicated with the beer outlet connector is formed in the distributor body, and a beer inlet of the beer outlet channel is formed in the bottom of the inner connecting end of the distributor body. An air inlet channel is formed in the top of the distributor body, an air inlet communicated with the air inlet channel is formed in the side wall of the inner connecting end of the distributor body, and the distributor body is fixedly connected with a corresponding wine spear through a connecting structure arranged at the bottom of the distributor body. And then high-pressure air of the air pressure device is conveyed into the beer spear through the air inlet channel and the air inlet, and the high-pressure air is input into the beer barrel through the beer spear, so that beer in the beer barrel is output from the beer spear and flows to the hose through the beer outlet channel, and the beer outlet operation of the beer barrel is realized.

The utility model discloses a mould-proof device for yellow wine vinasse fermentation, which relates to the technical field of yellow wine fermentation, and comprises a fermentation barrel, a mould-proof component arranged in the fermentation barrel, a stirring component arranged on the fermentation barrel, a protection component arranged on the top surface of the fermentation barrel, and a stirring component arranged on the stirring component, and the protection assembly corresponds to the upper end of the mildew-proof assembly. As the mildew-proof assembly is provided with the arc-shaped supporting main body, condensed water at the bottom can automatically slide to the edge of the barrel and is discharged, the labor intensity of workers is greatly reduced, the usability of the vinasse fermentation barrel is greatly improved, the practicability is high, after use, the upper barrel and the lower barrel can be separated, the interior of the vinasse fermentation barrel can be conveniently cleaned, and the practicability is high. Therefore, the consequence of mildewing in the barrel after a long time due to residues and water stains in the fermentation barrel is reduced, the product quality level of yellow wine production is improved, the interior of the fermentation barrel is convenient to wash, and the labor burden of workers is reduced.

The vertical cold drink machine comprises the mounting base, the stirring barrel and the refrigerating mechanism, the stirring barrel is used for storing liquid and comprises a barrel body and a barrel cover, the barrel cover is detachably connected to one end of the barrel body, and the other end of the barrel body is detachably connected to the mounting base, so that a user can easily detach the stirring barrel from the mounting base, and the stirring barrel is convenient to detach and wash; the barrel body comprises an inner barrel and an outer barrel which are coaxially arranged, a heat insulation layer is formed between the inner barrel and the outer barrel, and the heat insulation layer can play a role in heat preservation and reduce heat loss, so that heat in the stirring barrel cannot be transferred to the outside, external heat cannot be subjected to heat exchange with the inside of the stirring barrel, and condensed water cannot be generated outside the stirring barrel; therefore, the whole beverage dispenser does not need to be additionally provided with a condensed water drainage structure, and the structure is simple; the refrigerating mechanism is used for refrigerating the liquid in the stirring barrel to form drinks such as cold drinks, ice shavings or ice creams.

1. The name of the design product: wine barrel. 2. The use of the design product: for containing wine. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view. 5. The rear view of the design product is the same as the front view, and the right view is the same as the left view, so the rear view and the right view are omitted.

1. Name of the design product: double-layer stainless steel cooling and heating barrel. 2. Use of the design product: used for chilling various bottled red wine and beverage by injecting cold water into the opening on the barrel wall of the double-layer barrel. 3. Design points of the design product: in shape. 4. Picture or photo best indicating the design points: perspective view.

The present application belongs to the technical field of intelligent wine brewing equipment, and specifically discloses a cleaning device for a grain hopper, which comprises a cleaning barrel, a turnover frame, a cleaning assembly and a power assembly. The bottom of the cleaning barrel is closed, the top is of an open structure, and the side of the cleaning barrel is provided with a gap through which the turnover frame can pass. The turnover frame is horizontally arranged on the gap and extends to the outside of the cleaning barrel at one end. The turnover frame is provided with an opening arranged in the same direction as the gap and is used for fixing and turning over the grain hopper. The cleaning assembly is arranged in the cleaning barrel and is used for cleaning the inner wall of the grain hopper. The power assembly is arranged on a first rack beside the cleaning barrel. The cleaning device for the grain hopper can not only clean the outside of the grain hopper but also clean the inside of the grain hopper, greatly improving the applicability and range of the device, reducing the labor intensity, improving the degree of automation, and enabling the inside and outside of the grain hopper to be cleaned simultaneously, thereby saving time and improving efficiency.

The present invention relates to a method for producing barrel segments (1), wherein the method comprises the steps of i.) a capsule structure (10) is arranged enclosing a template core (20), ii.) powder is arranged in the cavity between the capsule structure (10) and the template core (20), wherein the template core (20) is fully or partially arranged with grooves for embossing groove patterns on the barrel segment (1) and wherein a foil (23) is arranged on the template core (20), (iii) the powder is pressed by means of high pressure and heat, also known as hot isostatic pressing, HIP, so that the powder, foil and capsule structure are joined together iv.) the template core (20) is removed to produce a barrel segment (1). The invention further relates to a barrel and a launching device.

The utility model discloses a paper damp-proof packaging barrel and belongs to the technical field of packaging containers. Comprising a barrel body and a barrel cover, a barrel body anti-deformation hoop is combined on the outer wall of the upper end of the barrel body around the periphery of the barrel body, and the lower surface of the barrel cover makes contact with the upper surface of the barrel body anti-deformation hoop; a barrel body bottom plate supporting and positioning folded edge is arranged at the bottom of the barrel body in the direction of a barrel body cavity in a folding and unfolding mode, a barrel body bottom plate is supported and positioned on the barrel body bottom plate supporting and positioning folded edge, and a barrel body bottom plate moisture-proof film is combined on the surface of the side, back to the barrel body cavity, of the barrel body bottom plate. The periphery of the barrel body bottom plate damp-proof film extends to the side, back to the barrel body cavity, of the barrel body bottom plate supporting and positioning folded edge. The upper edge of the barrel cover is folded and unfolded to form a barrel cover folding edge, the peripheral edge part of the barrel cover plate is fixed with the downward side of the barrel cover folding edge, the upward side surface of the barrel cover plate is combined with a barrel cover plate moisture-proof film, and the periphery of the barrel cover plate moisture-proof film extends to the upward side surface of the barrel cover folding edge. The stacking requirement of the required layer number is met; moisture invasion is avoided, and raw materials in the barrel body cavity are protected.

The utility model provides a fixing support of a beer outlet device of a beer barrel, which relates to the technical field of beer barrel auxiliary equipment, solves the problem that the beer outlet device cannot be fixed, and comprises a fixing support main body, a beer barrel handle, a beer spear outer cover and a beer outlet device assembly, the wine barrel handle is arranged on the outer ring of the wine spear outer cover; a containing hole is formed in the side wall of the fixing support body, the center of the fixing support body is hollowed out, the top and the bottom of the fixing support body are communicated, and a plurality of clamping jaws are arranged on the side edge of the bottom of the fixing support body. According to the utility model, through the design of the elastic placing hole and the opening of the fixed support, the stable suspension and convenient disassembly and assembly of the wine outlet device assembly are realized, and meanwhile, the design of the wine barrel handle provides an additional fixing function, so that the problems of unstable fixing mode, inconvenience in operation and insufficient flexibility in the prior art are solved; the device has the advantages of simple structure, stability in fixation, convenience in operation and high flexibility.

The utility model relates to the technical field of wine brewing equipment, and provides an automatic wine brewing equipment temperature and humidity control device which comprises a tank body, a sealing cover is arranged at the top end of the tank body, a first motor is arranged in the middle of the top end of the tank body, and the bottom end of an output shaft of the first motor penetrates through the sealing cover downwards to be fixedly connected with a fixing pipe. Sliding holes are formed in the two sides of the fixing pipe, fixing plates are arranged on the two sides of the fixing pipe, a cleaning assembly capable of rotating along with the fixing pipe and cleaning the inner wall of the tank body is arranged on one side of each fixing plate, and a lifting assembly capable of conveniently controlling the cleaning assembly to move up and down is arranged in the fixing pipe. Through mutual cooperation of the lifting assembly and the cleaning assembly, the barrel wall can be cleaned, substances attached to the barrel wall can be conveniently removed, and the problem that stains attached to the inner wall of a tank body of existing wine brewing equipment are inconvenient to clean is solved.

The invention discloses a brewing process for improving the grain steaming efficiency by boiling grains at constant high temperature, and belongs to the technical field of white spirit brewing. The process comprises the steps of sorghum cleaning, constant-temperature grain cooking, spreading for cooling, adding yeast, fermenting in a barrel and distilling, and the core is that constant-temperature hot water of 60 + / -1 DEG C is adopted, three-stage cooking is matched with two-time deep turning under the micro-pressure environment of 0.02-0.05 MPa according to the water-grain ratio of (2.3-2.7): 1, the core penetration rate of cooked grains is larger than or equal to 95%, and the pretreatment time is shortened to 30 minutes; by combining three-stage temperature-controlled fermentation, acetaldehyde is reduced to 0.48 g / L, fusel oil is reduced to 1.12 g / L, the flavor and efficiency of the raw wine are improved, and the dual effects of energy conservation and quality improvement are achieved.

This application relates to a preparation mold and method for gel casting of reaction-bonded silicon carbide barrels, belonging to the field of silicon carbide product technology. It includes an inner cylinder, an outer tube, and an outer cylinder. The outer tube is sleeved outside the inner cylinder. One end of the inner cylinder extends out of the outer tube and is connected to a first base plate. The outer tube abuts against the surface of the first base plate. A first molding cavity is formed between the inner wall of the outer tube and the outer wall of the inner cylinder. The first molding cavity is used for pouring paraffin wax and forming the inner barrel mold. The inner diameter of the outer cylinder is larger than the diameter of the inner barrel mold. A second base plate is provided on the inner wall of one end of the outer cylinder. After the inner barrel mold is inserted into the outer cylinder, it abuts against the second base plate. A second molding cavity is formed between the inner wall of the outer cylinder and the outer wall of the inner barrel mold. The second molding cavity is used for pouring gel-based sauce and forming the silicon carbide barrel blank. This application has the effect of improving the removal efficiency of the inner mold and the forming quality of the inner wall of the silicon carbide barrel blank in the gel casting process.

1. The name of the design product: draught beer barrel. 2. The use of the design product: a container for containing beer or beverage liquid. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view. 5. The left view is symmetrical with the right view, and the right view is omitted.

1. The name of the design product: round barrel (400g milk skin old yogurt). 2. The use of the design product: for containing yogurt. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view. 5. The design product is made of transparent material. 6. Other circumstances that need to be explained: the bottle body is made of transparent material; the yogurt in the bottle is a background and does not belong to the protected content.

The invention discloses an eucommia ulmoides wood controllable carbonization-gradient hooping phenol fragrance barrel for white spirit, and belongs to the technical field of wine brewing equipment. In order to solve the problems that a traditional oak barrel is high in cost, an eucommia wood barrel is incomplete in pretreatment, uneven in structural stress and poor in flavor controllability, eucommia wood with the tree age of 18-22 years is adopted as a base material, and pretreatment of segmented steaming, microwave degreasing and gradient drying is conducted; the barrel body is provided with a controllable carbonization modification layer, a 304 stainless steel gradient hoop enhancement layer, a triple-closing sealing layer and a flow guide groove functional layer, and a composite fragrant juice activation process is matched. The barrel can dissolve active ingredients of eucommia ulmoides such as geniposide and aucubin, the leakage rate is smaller than or equal to 0.05%, the content of guaiacol is increased by 42 times compared with a traditional pottery jar, the cost is reduced by 60% compared with an imported oak barrel, and the barrel is suitable for high-quality ageing of Chinese high-degree white spirit.

The invention relates to the technical field of double-bin containers, and discloses a roll coating type double-bin container which comprises a barrel with a barrel cavity, and further comprises a material storage barrel, a coating layer, a coating layer and a coating layer, the bottom end of the inner cylinder is sealed through a diaphragm and is inserted into the end head; a vertical cylinder; a piercing tool bit is arranged at the bottom end of the vertical cylinder and is inserted into the inner cylinder; the diameter of the top end of the barrel body is reduced to form a barrel head, an insertion barrel is arranged on the inner top wall of the barrel head, an interlayer is formed between the barrel head and the insertion barrel, and the top end of the vertical barrel is inserted into the interlayer; according to the roll coating type double-bin container, the end, the inner barrel and the vertical barrel are sequentially inserted and matched in an anti-rotation mode, so that the barrel body can drive the vertical barrel to move downwards in the vertical direction and pierce the diaphragm when rotating, automatic mixing of double material bodies is achieved, operation is easy, convenient and reliable, and complexity and instability of traditional pressing mixing and other modes are avoided.

The present application belongs to the technical field of wood barrel processing, and particularly relates to a wood barrel end groove processing equipment, which comprises a rack, a clamping assembly, a barrel rotating power mechanism, a cutter assembly, a sliding power mechanism and a feeding and discharging assembly are arranged on the rack, a vertical frame one and a vertical frame two are symmetrically arranged on the rack, the vertical frame one is installed on the rack, the vertical frame two is slidingly installed on the rack, and the sliding power mechanism drives the vertical frame two to move; two clamping assemblies are symmetrically arranged, and the two clamping assemblies are respectively installed on the vertical frame one and the vertical frame two, the clamping assembly is used for clamping a wood barrel, the barrel rotating power mechanism is used for driving the two clamping assemblies to rotate, and two cutter assemblies are arranged, and the two cutter assemblies are respectively installed on the vertical frame one and the vertical frame two. The wood barrel does not need to be rammed by workers, and the two ends of the wood barrel are conveniently processed by the cutter.

The invention relates to the technical field of wine brewing, and discloses a preparation method of a viburnum macrocephalum pulp sweet white wine, which comprises the following steps: accurately harvesting viburnum macrocephalum pulp grapes, simultaneously removing diseased fruits and green fruits, treating the picked viburnum macrocephalum pulp grapes by adopting an air bag squeezing process, and then carrying out low-temperature clarification treatment to obtain grape juice. According to the preparation method of the viburnum macrocephalum pulp sweet white wine, through low-temperature squeezing and special yeast low-temperature fermentation processes, the retention rate of core terpene aroma substances of the viburnum macrocephalum pulp is larger than or equal to 90%, the finished product is rich in aroma, the attenuation rate of the aroma within the shelf life of 24 months is smaller than or equal to 15%, and the preparation method is far superior to a traditional process; the problem of low natural acidity of the Jones-dried scallop pulp is solved, residual sugar and acidity form golden balance, and the Jones-dried scallop pulp is full in sweet taste but not greasy; the palatability score is improved by 50% or above compared with that of a traditional process; through oak barrel aging process innovation, the finished product can present various flavor structures, the limitation of single flavor of a traditional product is broken through, and the high-end attribute is remarkable.

1. Name of the designed product: barrel for bottled water. 2. Use of the designed product: barrel for bottled water. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best shows the design points: design 1 front view. 5. Design 1 is designated as the basic design.

The utility model provides a PET (Polyethylene Terephthalate) wine barrel handle with a disconnected structure, which comprises a bottle mouth lantern ring, the outer edge of the bottle mouth lantern ring is fixedly connected with a handle, the inner diameter of the bottle mouth lantern ring is equal to the outer diameter of the neck part of the bottle mouth of a PET wine barrel, the bottle mouth lantern ring is provided with a fracture and an elastic notch, and the fracture and the elastic notch are positioned right opposite to the circumference; a male plate is arranged at one end of the fracture, a female plate is arranged at the other end of the fracture, and the male plate and the female plate are connected in a matched mode through a movable buckle structure. The wine spear is applied to the PET plastic wine barrel, the wine spear and the PET plastic wine barrel are assembled firstly, and then the lifting handle is installed after the wine spear and the PET plastic wine barrel are filled. The problem that the PET wine barrel is high in cost is solved, carrying is convenient, and the production and filling processes are easy to achieve.

The utility model provides an oil collecting barrel with a double-layer sleeve, and belongs to the technical field of catering oil-water separation. The problem that the water content of grease in the grease collecting barrel is too high is solved. The barrel comprises a barrel body, a water segregator and a sleeve, a barrel bottom hole is formed in a bottom plate of the barrel body, the sleeve is arranged in the barrel body and comprises an outer layer pipe and an inner layer pipe, the outer layer pipe is connected to the outer side of the inner layer pipe in a sleeving mode, the top of the outer layer pipe is connected with the water segregator, the bottom of the inner layer pipe penetrates through the barrel bottom hole, and the inner layer pipe is connected with the water segregator. A sleeve limiting ring is arranged at the bottom of the inner-layer pipe, the inner-layer pipe is connected with a bottom plate of the can body in a clamped mode through the sleeve limiting ring, an upper end opening of the outer-layer pipe is located above an upper end opening of the inner-layer pipe, a lower end opening of the outer-layer pipe is located above a lower end opening of the inner-layer pipe, and an emptying opening is formed in the lower end opening of the inner-layer pipe in the horizontal direction. The water segregator, the sleeve and the barrel bottom hole are all located on the axis of the center shaft of the barrel body. The device is mainly used for separating water from grease.

Herein disclosed is estimating alcohol content within a barrel based on a determination of a loss of fluid within the barrel. The loss of fluid may be determined by a measurement from outside the barrel. An implementation may comprise receiving information regarding an initial state of a liquid in a container, the initial state comprising at least one of an alcohol measure and a level of the liquid within the container, monitoring a level of the liquid within the container, wherein the monitoring is performed external to the container, determining an amount of loss of the liquid within the container based on the initial level and the monitored level, and estimating the alcohol measure of liquid remaining within the container based on the determined amount of loss of the liquid. An implementation may advantageously estimate alcohol content without affecting the internal ecosystem or contents of the barrel, improving product quality.

This invention provides a wine barrel, belonging to the technical field of beverage equipment. It solves the problem of low reliability in existing wine barrels. This wine barrel includes a barrel body and a gas cylinder disposed within the barrel body. The top of the gas cylinder has a piston chamber, within which a piston is slidably disposed. This piston divides the piston chamber into a pressure chamber and a balance chamber. An outlet valve is provided in the gas cylinder opening. A trigger element is provided in the balance chamber. The piston has a clearance hole. The trigger element has at least two spring plates extending upward into the clearance hole. A stop element is fixed below the opening of the clearance hole on the piston. The minimum radial distance of the stop element from the center line of the clearance hole is less than the radius of the clearance hole. When the spring plates are located within the clearance hole, the stop element is located below the spring plates, and the minimum radial distance of the stop element from the center line of the clearance hole is less than the maximum radial distance of the top of the spring plates from the center line of the clearance hole. The piston can move upward until the stop element is above the spring plates. This wine barrel offers higher reliability.

The utility model provides a solid acetic acid homogenizing fermentation drum which comprises a fermentation drum body, a feed port, a liquid inlet, a stainless steel pipe, a flange, a heating belt, an electric slip ring, a rack, a motor transmission system and a transmission shaft. Raw materials are conveyed through the left-side pipeline, wine and acetic bacteria are conveyed through the right-side pipeline, and mechanical conveying of the raw materials is achieved; a temperature control device is arranged, so that the temperature of vinegar grains in the fermentation drum can be monitored in real time to determine a fire point; a heating belt is wound on the drum body, and the drum body is wound through an electric slip ring and a heating belt connector, so that the entangling phenomenon can be avoided when the fermentation drum rotates forwards and backwards, and materials in the drum can be heated to reach a proper fermentation temperature; a rack is arranged below the rotary drum, transmission shafts are arranged on the periphery of the rack, and the fermentation rotary drum is positively and negatively rotated through rollers, so that the fermentation uniformity of vinegar grains in the rotary drum is ensured. According to the utility model, the problems of more required equipment and manpower and unstable acetic fermentation in the acetic fermentation stage are solved.

The invention discloses low-caffeine nerve stimulation tea wine and a preparation method thereof, the low-caffeine nerve stimulation tea wine is prepared by blending eucommia wood aged tea wine, cherry wood aged tea wine and cherry wood / Hainan dalbergia odorifera wood aged tea wine with different baking degrees, and the mass ratio of geniposidic acid to salidroside to formononetin in the wine body is (2-30): (1-15): 1. The mass ratio of the genkwanin to the alpinia japonica to the sesamol is (0.5-8): (0.15-6): 1, the mass ratio of the isoliquiritigenin to the vitexin to the syringaldehyde is 1: (0.15-5): (4-18), and the total content of the geniposidic acid, the salidroside, the formononetin, the genkwanin, the alpinia japonica, the sesamol, the isoliquiritigenin, the vitexin and the syringaldehyde in the wine is 40-250 mg / 100 mL. By combining and matching the functional components in the wood and the proportion of the functional components, the antagonistic effect on caffeine nerve stimulation in the tea wine is achieved.

The application discloses a wood board processing equipment for manufacturing wooden barrels and a wooden barrel manufacturing method, relates to the technical field of wooden barrel manufacturing, and comprises a base, the length direction of the base is arranged along a processing conveying direction, a sliding bottom plate is slidably connected to the base along the processing conveying direction, a frame body is fixed to the top end of the base, a clamping mechanism is arranged on the sliding bottom plate to clamp and position a wood board, a polishing mechanism comprises polishing knives, an adjusting mechanism and a polishing knife driving mechanism, the polishing knives are in two groups, the adjusting mechanism is installed on the frame body, the adjusting mechanism is in transmission connection with the two groups of polishing knives to adjust the relative positions of the two groups of polishing knives, the polishing knife driving mechanism is in transmission connection with the two groups of polishing knives to drive the two groups of polishing knives to rotate, and the two groups of polishing knives are arranged on the two sides of the clamping mechanism to polish the opposite two sides of the wood board at the same time. The application can replace manual polishing of the wood board, realizes accurate polishing and processing of the wood board, and has the advantages of stable structure and high processing efficiency.

1. The name of the design product: beer barrel (sunshine barrel). 2. The use of the design product: for packaging. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view.