929 results about "Barrel" patented technology

The invention discloses a data storage method, a data scheduling method, a device and a system. The data scheduling method comprises: the server of a distributed cache system obtaining memory use information of each cache node; the server, according to the memory use information of each cache node, determining a source cache node needing data migration, and determining a Hash barrel needing migration on the source cache node and a target cache node capable of accommodating data in the Hash barrel after the source cache node needing the data migration is determined; the server sending a data scheduling instruction to the source cache node so as to instruct the source cache node to migrate the data needing the migration in the Hash barrel to the target cache node; and the server sending a mapping relation updating instruction to a client which the migrated Hash barrel belongs to so as to instruct the client to update the mapping relation between the Hash barrel and the cache nodes according to data migration of this time.

A lens barrel comprising: an optical system which includes a focus adjustment optical system 32; an aperture 34 which limits the light beam which pass through the optical system to predetermined range at the time of detection of the focus state of the optical system; a drive 36 which drives the focus adjustment optical system 32; a memory 37 which stores a first predetermined value which is a aperture value within the predetermined range; and a transmitter 37 which sends the first predetermined value to the camera body 2.

The invention relates to an ageing sweet-white wine and a brewing process of the ageing sweet-white wine, belonging to the technical field of brewing of wines. The physicochemical indexes of the ageing sweet-white wine disclosed by the invention are as follows: the content of reducing sugar is 80-90 g/L; the total acidity is 7.0-8.5 g/L; the alcoholic strength is 10.0-12.0%vol; the content of free sulphur dioxide is 30-45 mg/L; the total content of sulphur dioxide is less than or equal to 250 mg/L; the content of volatile acid is less than or equal to 1.0 g/L. The brewing process of the ageing sweet-white wine disclosed by the invention comprises the following steps of: (1) finely selecting grapes and removing stems; (2) crushing; (3) technically dividing; (4) centrifuging and clarifying at low temperature; (5) fining at low temperature, and filtering; (6) ageing by using an oak barrel; (7) blending and mixing; (8) fining for the second time, and filtering; (9) coldly processing stability; (10) sterilizing and filtering; (11) filling finished goods; (12) storing in a bottle. The ageing sweet-white wine disclosed by the invention is full-bodied in fragrance, graceful, lasting and plump in mouth feel; the brewing process of the ageing sweet-white wine disclosed by the invention is simple, scientific and convenient to operate; the production cost can be effectively reduced; the scale production of high-end sweet-white wines is realized.

The invention discloses low-alcohol ice wine. The brewing process comprises the following steps of: harvesting grapes, sorting, squeezing, diluting, fermenting, clarifying, resisting oxidation, freezing, degerming, filtering and filling. The invention adopts a temperature-controlled oak barrel fermentation process, converts part of glucose into gluconic acid at the initial period of fermentation by adding GOX, and lowers the generation quantity of ethanol, thereby lowering the alcoholic strength of the wine. After wine liquor is clarified, SO2 and EDTA are adopted to carry out synergic anti-oxidation processing, which reduces the use quantity of the SO2 greatly, lowers the influence of sulfite on the quality of the wine and also lowers the browning degree of the wine liquor effectively. The invention has the advantages that the color and the taste of the wine are enhanced, the wine has full-bodied wine fragrance and oak fragrance and more conforms to the healthy drinking requirements of modern people, and the alcoholic strength is also lowered.

The invention discloses a device for measuring sediment thickness of a pile base of a cast-in-situ bored pile and belongs to a cast-in-situ bored pile detecting device. The device for measuring the sediment thickness of the pile base of the cast-in-situ bored pile is characterized by mainly consisting of a measuring barrel, a gate segment, a main lifting rope and a digging rope. The measuring barrel mainly consists of a barrel body and a barrel bottom which are made into a whole; the barrel body is a vertical cavity rectangular body; the barrel bottom is a quadrilateral cone bottom; the middle lower part of the right side face of the barrel body is provided with a rectangular slurry inlet; chutes are symmetrically and vertically welded at the middle lower part of the right side face of the barrel body in the manner of corresponding to parts respectively located at the outer sides of the front hole edge and the rear hole edge of the rectangular slurry inlet; the rectangular gate segment is glidingly arranged in the front chutes and the rear chutes; a limited rod is horizontally welded at the top end part of the gate segment; a lifting ring is welded at the middle part of the top end of the gate segment; the digging rope is tied on the lifting ring; the middle lower part of the front side face and the rear side face of the barrel body are respectively provided with a drain hole; filter screens are respectively arranged on the drain holes; and the main lifting rope is fixedly tied at the top end part of the barrel body. The sediment thickness can be rapidly and accurately measured, and the construction quality of the cast-in-situ bored pile is improved.

Persimmon brandy and a brewing method belong to the technical field of brewing science and engineering. The invention aims to solve the technical problem of providing the persimmon brandy keeping the original flavor of persimmons and a brewing method of the persimmon brandy. The process is as follows: 1. raw material treatment; 2. primary fermentation; 3. principal fermentation; 4. distillation; 5. ageing; and 6. blending and filling. The invention has the following advantages: 1. full persimmon juice is adopted for fermentation, without adding water; 2. pectinase is not added in the processes of juice extraction and fruit wine brewing, astringency removal process is omitted and the content of methanol is extremely low; 3. methode charantaise is adopted; and 4. oak barrels are adopted during ageing. The invention plays important roles in promoting reasonable processing and utilization of the persimmon resources, forming the post-harvest processing industrial chain and adjusting the fruit processing industrial structure.

There is disclosed a collar (100) which may be attached to a munition in order to control the trajectory of the munition. The collar (100) has a collar body (10); a surface (12) for capturing the projectile as it leaves the barrel; a sill (14) for supporting the surface (12) at the muzzle of the barrel; and a guidance means (20a, 20b, 21a, 21b) for altering the flow of air around the collar (100). The collar (100) supports itself at the muzzle and may attach to the projectile at the surface (12) to integrate with the projectile as the projectile is fired. The collar (100) is particularly suited for attachment to mortar rounds. Such a collar (100) gives a weapon operator the option of increasing the precision of a munition without having to carry a plurality of munition types.

The invention discloses a beer barrel structure provided with a valve, relating to beverage retailing machines. The beer barrel structure provided with the valve comprises a barrel assembly and a valve assembly, wherein the barrel assembly comprises a hard outer barrel and a soft wine bag, and the wine bag is arranged inside the outer barrel; the valve assembly comprises an outer barrel sealing cover, the valve, an air inlet pipe and a wine outlet pipe, the valve is connected to the opening of the wine bag opening in a sealing way, and the outer barrel sealing cover seals and compresses the valve on the opening of the outer barrel opening; the valve is provided with an air inlet and a wine outlet, the air inlet is communicated with the outside of the valve and the inner cavity of the outer barrel, the wine outlet is communicated with the outside of the valve and the inner cavity of the wine bag, the air inlet pipe is connected to the air inlet, and the wine outlet pipe is connected to the wine outlet. The beer barrel structure provided with the valve, provided by the invention, effectively avoids the problem that gas in wine liquid escapes when the air space in the barrel becomes larger, and guarantees the quality of the liquid in the barrel in the storage process to be invariable.

The invention relates to the field of fruit wine brewing, particularly to a brewing method of litchi ice wine through freezing concentration and then low-temperature fermentation of litchis as raw materials. The method comprises the following steps of: processing the litchis as the raw materials, shelling and de-nucleating, pressing and extracting juice, clarifying, carrying out freezing concentration, carrying out temperature-controlled fermentation, ageing in an oak barrel, carrying out cold storage, clarifying for the second time, and filtering to finally obtain the litchi ice wine. The method has low cost and simple process. The alcohol (V/V) of the litchi ice wine is 10-15 percent; the total sugar (calculated by glucose) is 2.0-3.5g/L; the total acid (calculated by tartaric acid) is 6.0-7.5g/L; the volatile acid (calculated by acetic acid) is 0.45-0.75g/L; the litchi ice wine is golden in color and luster and is elegant and pleasant; the fragrance is mellow litchi fruit fragrance, and the fruit fragrance is coordinated with the wine fragrance; and the litchi ice wine has elegant and exquisite taste and a coordinated wine body.

Herein is described a non-metallic rim for a wheel, the rim comprising:

• • a barrel having first and second flanges extending radially outward from opposing edges of the barrel, and the barrel comprising a first bead seat and a second bead seat arranged axially inwardly, respectively, of the first and second flanges,
    • wherein
      • a primary structural component extends at least through the first flange and the barrel, the primary structural component being capable of bearing the majority of the radial and/or lateral load that, in use, would be borne by the rim
      • a protective insert is disposed between an outer face of the first flange and the primary structural component and/or
      • at least a portion of the first bead seat is spaced apart from the primary structural component and
    • the primary structural component, bead seat and, if present, the protective insert are bound by a polymer matrix.

The invention relates to a preparation method of red date brandy, which comprises the following steps: boiling the high quality dried red dates in water to obtain red date liquor; adding composite enzyme for enzymolysis, and carrying out solid-liquid separation to extract red date juice; adding softened water and white granulated sugar, which account for 50 wt% of the date paste, to the residual red date paste, and controlling the sugar degree of the red date paste to be 20 degrees; respectively adding leaven into the red date juice and red date paste for fermentation; distilling the red date juice suspension and red date paste suspension by using a red copper pot to extract alcohol and flavored substances; leaving out the beginning and the end while flowing the brandy, and controlling the alcohol content of intermediate flow brandy to be 35-40 degrees; and storing the obtained brandy in an oak barrel for more than half a year to obtain the red date brandy. In the invention, organic red dates are used as the raw material; pulp enzyme, pectinase and amylase are mixed to carry out enzymolysis so as to extract the juice; the mixture of Danbaoli brewage active dry yeast and Angle wine active dry yeast is used as the leaven; the red date juice and the red date paste are respectively fermented; the red copper pot is used for distillation; and the oak barrel is used for storage. The red date brandy is slight yellow, has thick red date flavor and tastes soft and mellow.

A barrel opener includes a handle (10); a first projection (20) on a first surface of the handle (10); a second projection (21) parallel to the first projection (20) on the first surface of the handle (10); a first protrusion (22) on one side of the handle (10); a second protrusion (23) parallel to the first protrusion (22) on one side of the handle (10); a prying member (30) on a second surface of the handle (10) opposite the first surface of the handle (10), the prying member (30) having an end hook (300); a fulcrum (31) spaced from the prying member (30) and on the second surface of the handle (10); and a protuberance (40) on one side of the prying member (30) opposing both the first and second protrusions (22, 23). The open is operable to open one of a variety of barrel caps or barrel tops.

The invention discloses a semi-reverse construction method for combining two walls into one of combined prefabricated pipe barrels of an underground comprehensive pipe gallery. In the construction ofthe urban underground comprehensive pipe gallery, cement mixed with soil is implanted into prefabricated reinforced concrete I-shaped piles with pile bodies provided with embedded parts, and the prefabricated reinforced concrete I-shaped piles are used as an enclosure pile wall in the excavation process of a pipe gallery foundation pit; and the I-shaped piles and a pipe gallery outer lining wall are connected through the pile body embedded parts or pile body main ribs, and are subjected to cast-in-place to be cast into a whole, so that the structural mode that the enclosure pile wall and the pipe gallery outer lining wall are combined into the whole is formed. According to the method, a longitudinally extending pipe gallery channel is formed by splicing the prefabricated pipe barrels on acast-in-place pipe gallery bottom plate, a prefabricated reinforced concrete horizontal plate is connected with the pipe barrels on the left side and the right side through the embedded parts at the tops of the pipe barrels, and a framework for pouring an underground pipe gallery top plate is formed; then the cast-in-place reinforced concrete is connected with an enclosure supporting beam throughthe embedded parts to form the underground pipe gallery reinforced concrete top plate with ribs; soil covering and backfilling are carried out, a roadbed pavement is built, and the civil engineering work of the underground comprehensive pipe gallery is completed; and the semi-reverse construction method for combining the two walls into one of the combined prefabricated pipe barrels of the underground comprehensive pipe gallery by slicing has the characteristics of being high in construction speed, low in construction cost, small in environmental pollution and the like, and the requirements ofenvironmental-friendly engineering construction for being low-carbon, environment-friendly and economic are met.

A microneedle intradermal drug delivery device with auto-disable functionality includes a syringe (12) having a plunger (14) displaceable along a barrel (16) and a microneedle adapter (20) with hollow microneedle(s) (22). The microneedle adapter (20) and the syringe (12) are configured for irreversible engagement such that, after attachment of the microneedle adapter (20) to the syringe (12), the microneedle adapter (20) is resistant to non-destructive manual removal from the syringe (12). Also provided are a self-locking plunger configuration (54, 56, 58) and a sliding safety shield (62).

The invention relates to a recycled aggregate shaping barrel and recycled aggregate shaping equipment using the shaping barrel. The recycled aggregate shaping barrel comprises a barrel body which is provided with a shaping section and a feeding hole, wherein support parts which are in rotating and supporting fit with corresponding support seats are arranged on the barrel body; and the cross section of the shaping section is in an elliptical shape. When recycled aggregates are shaped, the barrel body is driven by a driving mechanism to rotate, and back-and-forth rollover and impact of the innerpart of the barrel body is driven by the elliptical shaping section, so that through the arrangement of the elliptical shaping section, increment on impact force of an inner wall to particles and gyratory motion amplitude and frequency of the particles in the barrel body are facilitated, so that a mortar weak layer on the surfaces of the recycled aggregates is effectively abraded and removed; andin addition, because of the elliptical structure, excessive acting force on the recycled aggregates is avoided, and the recycled aggregates are prevented from being broken, so that the shapes of theparticles of the shaped recycled aggregates are close to squircle, damage to internal structures of the aggregates is reduced to a maximum extent while the good shaping effect is realized at the sametime, and a desired shaping reinforcement effect is achieved.

A barrel alternative is a wood member cut or formed to expose a significant amount of longitudinal surface area in relation to the volume or length of the wood member. Because the longitudinal face is more permeable than other faces of the wood, extraction time is reduced and the barrel alternative can be produced in a cost effective manner.

The invention discloses an automatic wine-making production line with a full-automatic steaming robot. The automatic production line comprises a fermented grain charger, a powder grain charger, a rice husk charger, a lifting chain plate machine, an upper horizontal double-layer chain plate machine, a lower horizontal double-layer chain plate machine, a steamer charger, a full-automatic steaming robot, a steaming barrel, a cooler, a chain plate conveyor I, a transition chain plate machine, a cooling machine, a distiller's yeast charger, a chain plate conveyor II and a wine storage tank. The production line is reasonable in layout, full-automatic in mechanical operation, low in labor intensity and good in production environment conditions, and energy is saved.

The invention provides a preparation method of red wine rich in resveratrol. According to the method, the red wine with resveratrol content of 125.2-168.5mg/L is prepared by the following steps of: firstly preparing four freeze-dried powder leavening agent of the following four strains: saccharomyces cerevisiae, saccharomyces loges, saccharomyces willianus and an aspergillus niger; and then preparing grape with color on peels, carrying out the processes of cleaning, stem removal, pulp preparation, primary fermentation at 25-28 DEG C, secondary fermentation at 18-20 DEG C, filtration by a plate filter, ageing, first barrel change after 8 and10 days, second barrel change after 50 and 60 days, third barrel change after 80 and 90 days, fourth barrel change after 170 and180 days, sealed storage for 2-3 years, mixing with wine base according to the dosage being above 65% and the like.

The invention provides a quantitative device and a cooking utensil. The quantitative device includes an outer cylinder body and a rotating part. The outer cylinder body is provided with a material inlet and a material discharge port; the rotating part is located in the outer cylinder body and is provided with a Quantitative tank, the rotating part is connected with a rotating shaft, and the rotating part can rotate around the rotating shaft at a fixed axis, so that the opening of the quantitative tank moves along the circumferential direction of the rotating shaft; Material position and discharge position, when the opening of the dosing tank is at the feeding position, it is connected to the feed port and isolated from the discharge port; when the opening of the dosing tank is at the discharge position, it is connected to the discharge port and is isolated from the feed port; The quantification device provided by the scheme uses the quantification tank to realize the volume quantification of the material. Compared with the weighing quantification, the volume quantification method can not be affected by the measurement accuracy, and there will be no failure, which can ensure the quantitative accuracy of the product and reliability.

The invention discloses a pile box barrel composite foundation for offshore wind power. The pile box barrel composite foundation comprises a single pile and a barrel body, wherein the barrel body comprises an inner barrel body, an outer barrel body, a negative pressure barrel top plate and a plurality of negative pressure barrel partition plates; the inner barrel body is coaxially arranged in an inner cavity of the outer barrel body and arranged on the single pile in a sleeving mode; the inner barrel body and the single pile are connected into a whole through grouting; the negative pressure barrel top plate is arranged between the upper portion of the inner barrel body and the upper portion of the outer barrel body in a sealing and covering mode, so that a negative pressure barrel is formed on the lower portion of the negative pressure barrel top plate, an open box barrel is reserved on the upper portion of the negative pressure barrel top plate, and the interior of the open box barrelis divided into a plurality of weight areas through a plurality of rib plates; the plurality of negative pressure barrel partition plates are evenly connected into the negative pressure barrel in theradial direction to divide the negative pressure barrel into a plurality of negative pressure cabins; and after the barrel body penetrates into seabed soil and the negative pressure barrel top platereaches the designed elevation, the weight areas of the open box barrel are filled with riprap weights, and the box-shaped foundation is formed. The invention further discloses a construction method of the pile box barrel composite foundation for offshore wind power. By means of the pile box barrel composite foundation for offshore wind power and the construction method thereof, the anti-overturning bearing capacity can be improved, and the buried depth of the single pile is reduced.

A loquat and exocarpium fruit wine. A production method of the wine is as below: pulping fresh denucleated loquat and exocarpium into a slurry by a pulping machine; pouring the slurry into a fermentation cylinder, which is a wooden barrel, a colored glass cylinder or a ceramic pot; adding powdered rock sugar according to proportion; carrying out pasteurization at 70 DEG C; adding an activation yeast liquid; carrying out anaerobic fermentation at 20-30 DEG C for 8-20 days; and carrying out detection, filtering and filling to obtain a product. The fruit wine provided by the invention is a healthful beverage with effects of moistening lung, descending qi, quenching thirst, and treating consumptive lung disease, tuberculosis, hematemesis, cough, phlegm and asthma; and the wine contains no antiseptic, additive, essence, pigment or gourmet powder.

The invention discloses a method for brewing an oak barrel black beer, which belongs to the technical field of beer brewing and comprises the brewing of a black beer base and the preparation of an aged beer distillate, namely the method for brewing an oak barrel black beer by combining the brewing of the black beer base and the preparation of the aged beer distillate. The method of the invention comprises the following steps of: blending the black beer base and the aged beer distillate stored in an oak barrel in a volume ratio of 14-22:1, standing and storing the blended sake in a sake jar for 24 hours, and after filtering the stored wine body with a depth filtering membrane of which the thickness is 0.5 mu m, obtaining the finished product of the oak barrel black beer. The alcoholic strength of the oak barrel black beer of the invention is between 8 and 10 percent volume; and the ratio of alcohol to ester is between 2.5 and 3.5. The wine body is coordinated in flavor, heavy in fragrant, enough in dryness, rounded and smooth. Differences in flavor, taste and color of the wine body caused by different components, brewing time and oak processing processes are avoided. The quality stability and flavor consistency of the finished wine are improved.