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3346results about "Cooking vessels" patented technology

Heated or cooled dishware and drinkware

ActiveUS20140305927A1Uniform liquid temperatureTemperatue controlBaking ovenElectricityEngineering
An actively heated mug, travel mug, baby bottle, water bottle or liquid container is provided. The mug, travel mug, baby bottle, water bottle or liquid container can include a body that receives a liquid therein and a heating or cooling system at least partially disposed in the body. The heating or cooling system can include one or more heating or cooling elements that heat a surface of the receiving portion of the body and one or more energy storage devices. The mug, travel mug, baby bottle, water bottle or liquid container can include a wireless power receiver that wirelessly receives power from a power source and control circuitry configured to charge one or more power storage elements and to control the delivery of electricity from the one or more power storage elements to the one or more heating or cooling elements. The mug, travel mug, baby bottle, water bottle or liquid container also can have one or more sensors that sense a parameter of the liquid or sense a parameter of the heating or cooling system and communicates the sensed information to the control circuitry. The control circuitry can turn on, turn off, and/or operate the heating or cooling element to actively heat or cool at least a portion of the body to maintain the liquid in a heated or cooled state generally at a user selected temperature setting based at least in part on the sensed parameter information. The mug, travel mug, baby bottle, water bottle or liquid container can also be paired with a remote device or mobile electronic device to send or receive communications or commands.
Owner:EMBER TECH INC

Cooking control method, device and intelligent electric rice cooker

The invention is suitable for the technical field of intelligent cooking and provides a cooking control method, a cooking control device and an intelligent electric rice cooker. The method comprises the following steps: acquiring cooking information, wherein the cooking information comprises information of food to be cooked, cooking environment information, cooking equipment information and user setting information; calling a corresponding cooking control table according to the acquired information of the food to be cooked and generating a cooking control program according to the cooking control table, the cooking environment information, the cooking equipment information and the user setting information; and sending the cooking control program to cooking equipment to ensure the cooking equipment to cook. Each party related to cooking can be influenced; the cooking information is completed; and a virtual cooking platform is constructed to cook the foods. Therefore, the quality maximization of the cooked food is implemented, the application of the Internet of Things (IOT) in the field of cooking is implemented, the cooking of the food which accords with the Individual requirements of users is implemented and the effect of meeting the requirements of the users to the greatest extent is implemented.
Owner:刘辉根

Electric cooker

The invention discloses an electric cooker comprising a double-layer boiler body with a handle and an electromagnetic oven body, wherein the boiler body comprises a first temperature sensor, a first temperature measuring circuit, a wireless signal transmitting circuit and a direct-current power supply, and the electromagnetic oven body comprises a wireless signal receiving circuit, a temperature control circuit, a drive circuit, an electromagnetic coil and a power circuit. The invention adopts the technical scheme that the temperature sensor is arranged on the boiler body, the temperature control circuit receives temperature signals on the boiler body and controls the output power of the drive circuit according to the temperature signals of the boiler body so as to control the heating temperature of an electromagnetic oven, and then the precise temperature control on heated foods can be realized. In addition, the electromagnetic oven body also comprises a second temperature sensor and a second temperature measuring circuit; and the temperature control circuit can also receives the temperature signals of the electromagnetic oven body and controls the output power of the drive circuit according to the temperature signals of the electromagnetic oven body, thereby realizing the control on the heating temperature of the electromagnetic oven.
Owner:MINGLE DEV (SHENZHEN) CO LTD

Smokeless air frying pan

The invention relates to a high-speed hot air circulating technology which can finish food cooking. A smokeless air frying pan which does not exhaust lampblack comprises an air frying pan fixed body and an air frying pan movable body, wherein an ejection movable type power supply switch is arranged at one side of the lower end face of the front part of the air frying pan fixed body, which is used for mounting a lug boss part of a timer; an ejection movable type lug boss is arranged at one side of the upper end face of a handle on which the air frying pan movable body and an object storing basket are matched in a locked and opened manner; the ejection movable type lug boss and an ejection movable type power supply switch at one side of the lower end face of the lug boss part in the air frying pan fixed body are matched in an ejection movable opening and closing manner; a plane spiral type electric heating tube is arranged below a lower pressure air fan in the air frying pan fixed body; a power supply connector of the plane spiral type electric heating tube is connected with the inner wall of the air frying pan fixed body through a connecting piece and a tube body of the plane spiral type electric heating tube is elastically connected with the inner wall of the air frying pan fixed body through a tension spring; and the middle part of the bottom part of an oil receiving overflowing pan in the air frying pan movable body is arc-shaped and convex, and the periphery of a pan wall and a pan bottom are in an arc-shaped structure.
Owner:张一骋

Electromagnetic heating electric pressure cooker

The invention relates to the technical field of electric pressure cookers, in particular to an electromagnetic heating electric pressure cooker. The electromagnetic heating electric pressure cooker structurally comprises a shell, an inner pot and an outer pot, wherein a pressure switch and a control device are arranged at the bottom of the outer pot; an annular heating disk component and a sensor component are arranged between the inner pot and the outer pot; a through hole is formed in the middle of the heating disk component; the sensor component is mounted in the through hole; the heating disk component comprises an electromagnetic heating outer disk, a radiating fan, an electromagnetic heating wire coil, an electromagnetic coil, a plurality of magnetic strips, an electromagnetic heating disk cover and an anti-magnetic disk; the sensor component comprises a fixed frame, a spring arranged on the fixed frame in a sleeving manner, a sensor cap and a thermistor; and the thermistor is electrically connected with the control device. Compared with the prior art, the electric pressure cooker has the advantages of simple structure, high radiating performance, capacity of precisely controlling pressure and temperature and long service life, truly realizes application of an electromagnetic heating technology to the electric pressure cooker, and has a wide market prospect.
Owner:GUANGDONG LUBY ELECTRONICS
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