3629results about "Cooking vessels" patented technology

The invention provides a multi-mode control method and system for intelligent variable-frequency cooking equipment, and relates to the technical field of intelligent control, and the method comprises the steps: obtaining a food material image and weight data through an image collection device, extracting feature information through a deep learning processor based on a pre-trained food material feature recognition model, and generating a feature data packet containing food material type, weight and volume information. The controller matches initial cooking mode parameters according to the data packet, collects real-time operation data such as temperature, pressure, heating power and stirring motor rotating speed in the cavity, and calculates power-temperature and motor rotating speed-torque response curves. And the controller generates a frequency conversion control instruction according to the response curve and a preset multi-mode switching judgment rule, and controls the heating unit and the stirring motor to perform cooperative adjustment. In the cooking process, real-time operation data are continuously collected, multi-mode self-adaptive switching is carried out, and the frequency conversion control instruction is optimized until cooking is completed.

The invention discloses a cooking robot control method and system based on a knowledge graph, and relates to the technical field of cooking robot control, and the method comprises the steps: collecting multi-source cooking data, constructing the knowledge graph, receiving user demands, recommending dishes based on the graph, determining cooking parameters according to the recommended dishes, and controlling the cooking robot according to the cooking parameters. Comprise time, temperature, seasoning dosage and the like. The parameters are sent to a cooking robot controller, data are collected by a sensor during cooking, the data are compared with standard data, and the parameters are adjusted by a feedback algorithm to ensure that cooking meets the expectation. According to the method, personalized dish recommendation and cooking parameter adaptive adjustment can be realized, dish quality and taste are ensured, user health is considered, nutrition balance is promoted, the intelligent degree of the cooking robot is improved, the market competitiveness of the cooking robot is enhanced, and the requirement of people for high-quality cooking experience is met.

The utility model relates to a kitchenware and kitchenware set, said kitchenware comprises a main body with an outer wall, a bottom and a handle, the handle can vertically rotate between a first working position and a second folding position, in the first working position, the handle is oriented to extend away from the outer wall, the near end of the handle is rotatably fixed to the kitchenware through a connecting part, and the near end of the handle is rotatably fixed to the kitchenware through a connecting part. A gripping member is arranged at the far end of the handle, a cavity is formed in the handle, the cavity is provided with a locking assembly, the locking assembly comprises a locking member configured to move between a locking position and an unlocking position, and the near end of the locking member comprises an upper surface which is at an acute angle relative to the plane of the handle. The connecting portion includes a recess having an upper surface that is at an acute angle relative to the plane of the handle, the angled upper surface of the locking member engaging a first contact point on the acute-angled upper surface of the connecting portion in a first locked position.

The invention relates to the technical field of intelligent control, in particular to an intelligent electric cooker control method and system based on the Internet of Things, and the method comprises the steps: obtaining instruction information remotely sent by a user, and converting the instruction information into coded information; the method comprises the following steps: acquiring type information and weight information of food in an intelligent electric cooker, fusing the type information and the weight information of the food to obtain a plurality of gene sequences, and taking a plurality of genes in the sequences as preferable genes; randomly modifying the value of a preferred gene in a preset range, and performing fitness evaluation on the modified gene sequence in combination with the coding information until an optimal gene sequence is obtained; and converting the optimal gene sequence into a cooking control instruction, and controlling the intelligent electric cooker to perform cooking operation according to the cooking control instruction. According to the method and the device, the optimal cooking scheme is automatically generated and selected by analyzing the user instruction, identifying the type and the weight of the food materials and adopting gene sequence optimization and fitness evaluation, so that personalized and intelligent cooking experience is realized, and the use experience of the user is improved.

The invention relates to the technical field of pot body temperature monitoring, and discloses a pot body surface temperature real-time monitoring system based on an infrared sensing technology. The system comprises a temperature data acquisition module, a feature extraction module, a temperature safety analysis module, a safety temperature range construction module, a deviation analysis module, a communication adjustment module and a temperature uniformity analysis module. The temperature data acquisition module combines the temperature data acquired by the infrared sensor and preset environment parameters to generate a dynamic temperature distribution model; the feature extraction module processes the model to obtain a compression temperature feature flow; a temperature safety analysis module generates a temperature control decision priority atlas according to the temperature control decision priority atlas; the safe temperature range building module builds a safe temperature corridor according to the atlas and generates a control strategy; the deviation analysis module analyzes the temperature deviation to generate abnormal mark data; the communication adjustment module dynamically allocates bandwidth transmission data; and the temperature uniformity analysis module detects temperature uniformity fluctuation and judges whether optimization control is performed or not. The system realizes precise monitoring and intelligent control of the temperature of the pot body.

To provide an automatic cooking device and an automatic cooking method for cooking a wide variety of dishes by reproducing the well-honed stirring technique of a chef more realistically and highly while preventing unintended erroneous operation by a third party who is not a user of the automatic cooking device. [Solution] When the code reading unit 820 reads a code, the operation panel 810 of the control unit 800 becomes able to accept cooking instructions for the dish corresponding to the code read by the code reading unit 820, and the holding unit control unit 800A of the control unit 800 drives and controls the container body drive motor 222 and the stirring member drive motor 223 of the container holding unit 200 using drive control data corresponding to the dish corresponding to the code read by the code reading unit 820 based on the cooking instructions accepted by the operation panel 810.

The present invention relates to a steam exhaust structure, comprising an inner tank with a steam inlet and a steam outlet, and also comprising a condensation chamber with an air inlet and an air outlet, wherein the air inlet is fluidly connected to the steam outlet, and a pressure check valve is arranged on the air outlet. Compared with the prior art, the steam in the inner tank is not directly discharged through an exhaust passage, but enters the condensation chamber, and the condenser is equivalent to a steam overshoot buffer of the inner tank. When a small amount of steam in the inner tank is counteracted, excessive steam will enter the condensation chamber through the steam outlet, effectively achieving the balance of the internal pressure and temperature field of the inner tank. In addition, after the steam in the inner tank enters the condensation chamber, the pressure check valve can only be opened to exhaust air when the internal pressure in the condensation chamber reaches the preset pressure value of the pressure check valve (i.e., the pressure required for the pressure check valve to open), thereby effectively avoiding excessive steam discharge and excessive heat loss.

A method for providing recipes for cooking to a user of a cooking device includes providing a trained recipe generator and / or training a recipe generator, receiving a trigger, especially a request, a query or a prompt, from the user of the cooking device, generating, based on the trigger, a new recipe using the recipe generator, and providing the new recipe to the user. A related data processing program product, a control unit of the cooking device, a related central entity and a system, are also provided.

The utility model provides a cooking machine convenient to convey sauce, which comprises a cooking machine body and a sauce conveying device, the sauce conveying device comprises a sauce storage tank, a sauce quantitative conveying mechanism and an auxiliary discharging mechanism, and a discharging port of the sauce storage tank is connected with a feeding port of the sauce quantitative conveying mechanism. A discharging port of the sauce quantitative conveying mechanism is connected with a feeding port of the auxiliary discharging mechanism, a discharging port of the auxiliary discharging mechanism right faces a frying pan of the cooker body, the sauce quantitative conveying mechanism conveys sauce in the sauce storage tank to the auxiliary discharging mechanism in a quantitative mode, the auxiliary discharging mechanism discharges the sauce to the frying pan, and then the discharging port is blocked. External air is prevented from entering the auxiliary discharging mechanism, the phenomenon that sauce is accumulated at the discharging opening is avoided, it is guaranteed that the sauce output every time can be discharged into a frying pan, the sauce output amount error is reduced, the sauce is prevented from being dry and hard at the discharging opening, and it is also avoided that when the sauce is not discharged for a long time, the sauce does not fall off. And the phenomenon that the sauce accumulated at the discharging opening goes bad is avoided.

The present invention relates to the technical field of chemical apparatuses. Disclosed are a swirl nozzle, a tubular distributor, a fluidized bed reaction device and a hydrocarbon ammoxidation method. The swirl nozzle comprises: a housing, the housing defining a swirl chamber, the swirl chamber comprising an upper swirl chamber and a lower swirl chamber, a bottom end opening being formed in the bottom end of the lower swirl chamber, and the housing being provided with a nozzle feed port that leads to the upper swirl chamber; and a central column arranged inside the swirl chamber, the bottom end of the central column extending towards the bottom end opening of the lower swirl chamber, the bottom end of the central column being connected to a flow guide, and a nozzle discharge port with an annular gap being formed between the flow guide, the bottom end of the central column and the bottom end opening of the lower swirl chamber. The present invention can enhance the uniform gas distribution performance of tubular distributors, and further improve the yield of ammoxidation products.

According to the cooking robot with the pot rotating mechanism, a pot barrel comprises a shell, a lining and a pot container, and a pot container opening is formed in the bottom of the pot container; the liner is sleeved outside the pot container, and a liner opening is formed in the bottom of the liner; an accommodating cavity is formed between the shell and the lining; the pan rotating mechanism comprises a pan rotating shaft; the electric lock shaft mechanism comprises a driving assembly which comprises a lock shaft motor and a bidirectional lead screw; the lock shaft assembly comprises a lock shaft ring and a clamping shaft, and the lock shaft ring is arranged on the clamping shaft in a sleeving mode; the electric shaft locking mechanism and the pot rotating mechanism are arranged on the mounting disc, the mounting disc is arranged in the containing cavity, and the pot rotating shaft penetrates through the pot container opening and the lining opening. The locking shaft ring can lock the clamping shaft or be separated from the clamping shaft only by driving the locking shaft motor to rotate, the pan rotating shaft can be conveniently mounted or taken out without manual operations such as screw mounting or dismounting, so that the pan liner is conveniently taken down for maintenance, the efficiency is improved, and meanwhile, the manual operation is not needed, so that the labor intensity is reduced. And the use cost and the training cost of customers are reduced.

The cooking robot comprises a pot barrel and the pot rotating mechanism, the pot barrel comprises a pot container, a lining and a shell, and the pot rotating mechanism comprises a pot rotating driving assembly, a pot rotating assembly and a mounting disc; the neck bush is arranged outside the pot liner in a sleeving manner; the shell is arranged outside the lining and the pot container in a sleeving manner, and a containing cavity is formed between the lining and the shell; the rotating pan driving assembly comprises a rotating pan driving motor and a rotating pan first bevel gear arranged at the output end of a rotating pan transmission part; the rotating pan assembly comprises a rotating pan shaft and a rotating pan second bevel gear arranged on the rotating pan shaft in a sleeving mode, and the rotating pan first bevel gear is meshed with the rotating pan second bevel gear; the mounting disc is arranged in the containing cavity, the rotating pan driving assembly is flatly laid on the mounting disc, and the rotating pan shaft penetrates through the mounting disc and enters the pan container. Due to the fact that the pan rotating driving assembly is flatly laid on the installation disc, the pan rotating mechanism is compact in structure, the pan rotating mechanism can be installed in the boiler barrel, the installation space is reduced, and meanwhile the occupied space of the cooking robot is reduced.

The invention provides cooking equipment which comprises a door assembly, the door assembly comprises a door body, a shielding plate and a sealing ring, the sealing ring is connected with the shielding plate, sealing can be formed between the door body and the shielding plate, a drainage hole is formed in the lower section of a ring body of the sealing ring, and the shielding plate is provided with a drainage groove corresponding to the drainage hole. The drainage groove is arranged below the drainage hole; according to the cooking equipment, when condensed water flows to the position of the sealing ring, the condensed water can be further drained along the drainage hole and the drainage groove and cannot be gathered and accumulated at the position of the sealing ring for a long time, the coating of the door body cannot make contact with the condensed water for a long time, the normal use environment of the coating is guaranteed, the service life of the coating can be effectively guaranteed, and the service life of the door body is prolonged. And the microwave leakage problem caused by premature falling of the coating and premature rusting and cracking of the door body is avoided, so that the overall service life of the cooking equipment is guaranteed, and the use safety of a user is protected.

The invention relates to the technical field of degradable plastics, in particular to a flame-retardant biodegradable plastic and a preparation method and application thereof.The flame-retardant biodegradable plastic is prepared by melting and mixing polylactic acid, poly (adipic acid) / butylene terephthalate, plasticized starch, inorganic filler, an anti-dripping agent, a lubricant, an antioxidant and a chain extender; the flame-retardant biodegradable plastic with the advantages of good compatibility, good temperature resistance, good toughness, good flame-retardant effect and the like is obtained by melting and mixing the raw materials in the specific formula through specific process steps, a feeding sequence and the processing temperature of each area of a double-screw extruder in the melting processing process. The flame-retardant biodegradable plastic prepared in the invention is used as a raw material, and the prepared flame-retardant biodegradable injection molding product has good flame retardance and environmental protection property, can effectively reduce the risk of fire, and provides a healthier and more comfortable living environment for users.

The invention provides a cooking device which comprises a box body forming a shell outside the cooking device, an inner container arranged in the box body, a frying barrel arranged in the box body and located on one side of the inner container, a vacuum pumping module used for pumping air and an oil box arranged at the bottom of the frying barrel, and the frying barrel comprises a barrel body and a first oil outlet formed in the bottom of the barrel body; the first oil outlet is communicated with the oil box, and is provided with an oil control switch for controlling the communication of the frying cavity and the oil box, a pressure relief channel for communicating the frying cavity and air, and a pressure relief switch arranged in the pressure relief channel. In the cooking process, the vacuumizing module is controlled to exhaust air in the frying cavity; after cooking is finished, firstly, an oil control switch is controlled to be turned on, so that oil in the frying cavity flows into an oil box through a first oil outlet; and then the pressure relief switch is controlled to be turned on to relieve the pressure of the frying cavity, so that the influence on the taste of the food materials due to re-oil absorption of the food materials after pressure relief is avoided.

The utility model relates to the technical field of cookware handles, in particular to a button type cookware with a detachable handle, which comprises a cookware body and a handle, a connecting piece is arranged on one side of the cookware body, and a lock catch hole is arranged on the connecting piece; a containing cavity is formed in the handle, and an opening is formed in the containing cavity at one end of the handle; a movable plate and an elastic piece are arranged in the containing cavity, and one end of the movable plate is rotationally connected with the handle; the free end of the movable plate is provided with a locking piece, and the movable plate can rotate to a locking state and an unlocking state; if the movable plate is in a locked state, the locking piece can be inserted into the locking hole, and if the movable plate is in an unlocked state, the locking piece can be moved out of the locking hole; the elastic piece abuts against the movable plate and is used for keeping the movable plate in a locked state; a movable hole communicated with the containing cavity is further formed in the surface of the handle, a touch piece is arranged in the movable hole, and when the touch piece is pressed, the touch piece can push the movable plate to rotate to the unlocking state. The handle is convenient to mount and dismount.

According to an aspect there is provided a cookware with an adjustable handle. The cookware comprises: a cooking vessel with an outer circumferential surface, a first connecting part and a locking part connected to the outer circumferential surface; and a handle comprising a first end to be held by a user and a second end to connect the handle to the cooking vessel. The second end comprises a second connecting part being slidably and pivotably connected to the first connecting part, and a locking groove. The handle is configured to be pivotable and slidably movable between an unlocked position wherein the handle is movable in relation to the cooking vessel, and a locked position wherein the first connecting part engages with the second connecting part and the locking part is positioned in the locking groove to releasably lock the position of the handle in relation to the cooking vessel.

The invention belongs to the technical field of air fryers, and particularly relates to an over-temperature alarm method and system for an air fryer, which intelligently analyzes whether the air fryer exceeds a safe operation range or not by monitoring the actual operation temperature of the air fryer in real time, and calculates a risk coefficient based on the over-temperature duration and the value of the exceeded safe operation range. Therefore, potential dangers are effectively evaluated; once a high-risk condition is detected, the system activates an early warning signal and prompts a user to check and adjust setting parameters; according to the method, the use safety of the equipment is improved, the potential over-temperature risk can be found under the condition that the user does not perceive, guidance is provided in time to help the user to quickly take corrective measures, equipment damage or safety accidents caused by improper use are avoided, and the user experience and the safety and reliability of the equipment are remarkably enhanced.

The invention provides a cooking robot for automatic cooking, and relates to the technical field of cooking robots, the cooking robot comprises a cooking bench, an integrated processor, a manipulator, a lifting hanger, a smoke suction cover, a pot, a circular track, a baffle plate, a rotating motor, a seasoning rack and an inner heat insulation plate; a pot is placed on a stove body of the cooking bench; and an inverted L-shaped lifting hanging bracket is vertically and fixedly arranged on the rear side of the cooking bench at the position of the pot upwards. According to the cooking robot, multiple protection measures are adopted, and the safety of the cooking process is ensured. Due to the design of the baffle plate, oil stains are effectively prevented from splashing out to hurt people in the cooking process, and the safety of operators is protected. And meanwhile, the manipulator is protected by the baffle plate during operation, so that the damage to the manipulator caused by splashing of stains is avoided, and the service life of the manipulator is prolonged. In addition, heat transfer is further isolated through the design of the inner heat insulation plate, and operators are prevented from being hurt due to contact with high-temperature components.

The invention discloses a control method of a cooking navigation system, and the method comprises the steps: obtaining food material image information of a to-be-cooked food material through responding to a cooking navigation starting instruction of an object; performing semantic analysis on the food material image information to obtain estimated menu information; performing parameter estimation processing based on the estimated menu information to obtain cooking parameter information; under the condition that the object cooks the to-be-cooked food material based on the cooking parameter information, obtaining cooking image information of the to-be-cooked food material, current working state information of target cooking equipment corresponding to the cooking parameter information and current cooking environment information of a cooking environment; cooking state analysis is carried out based on the cooking image information, the current working state information and the current cooking environment information, cooking correction information is obtained, and the object is made to carry out cooking correction based on the cooking correction information. By monitoring the whole cooking process, interacting feedback with the object in real time and optimizing the cooking process, the problem of high cooking difficulty caused by modeling and singleness of cooking suggestions is solved.

In variants, the method can include: sampling cavity measurements of the cook cavity; determining an image representation using the cavity measurements; determining a food class based on the image representation; optionally comparing the image representation to prior image representations; optionally determining a new food class based on the image representation; optionally updating a food identification module with the new food class; and optionally determining a cook program associated with the new food class.

The embodiment of the invention provides a microwave heating method and microwave equipment, and the method comprises the steps: controlling a radiation assembly of the microwave equipment to carry out the circulating frequency sweeping radiation of a target object within a preset recognition time range according to a preset recognition frequency range; collecting identification absorption power of the target object under each frequency in a preset identification frequency range in each identification processing period; determining a target identification frequency corresponding to the target object in each identification processing period from a preset identification frequency range according to the identification absorption power; and determining the object type of the target object based on the change degree of the target identification frequency in each identification processing period in the preset identification time range, carrying out microwave heating on the target object according to the object type, and controlling the radiation assembly to stop microwave heating until the heating stopping requirement of the object type corresponding to the target object is met. According to the method, the article types can be identified, the microwave heating mode is adjusted accordingly, the heating efficiency and accuracy can be remarkably improved, and the user experience is improved.

The embodiment of the utility model provides a cross-medium temperature measuring device and a kitchen cooking electric appliance. The cross-medium temperature measuring device comprises a heat conductor, a temperature sensor and a heat insulator. The temperature sensor is arranged in the heat conductor, the heat conductor is embedded in the mounting cavity defined by the shell of the heat insulator, the heat insulating medium is filled in the accommodating cavity formed in the heat insulator, and the heat insulator wraps the heat conductor, so that the influence of the external environment on the heat conductor is reduced, and the influence of the external environment on the temperature sensor is further reduced; finally, the measurement precision of the cross-medium temperature measuring device provided by the embodiment of the utility model is higher, and the kitchen cooking electric appliance applied to the cross-medium temperature measuring device can measure the temperature of a cooking utensil placed on the kitchen cooking electric appliance more accurately.

The utility model relates to the technical field of cooking equipment, and provides cooking equipment which comprises an equipment body, a pot body assembly, a first connecting piece, a second connecting piece, a liquid material device and a filtering device. An air inlet and an air outlet are formed in the equipment body; the pot body assembly is arranged on the equipment body, and a heat dissipation channel for heat dissipation gas to flow is formed in the pot body assembly; the two ends of the first connecting piece and the two ends of the second connecting piece are connected with the equipment body and the pot body assembly correspondingly, a first air guide channel communicating with the heat dissipation channel and the air inlet is formed in the first connecting piece, and a second air guide channel communicating with the heat dissipation channel and the air outlet is formed in the second connecting piece. The liquid material device is arranged in the equipment body and is at least partially positioned between the second connecting piece and the air outlet; and the filtering device covers the air inlet. According to the cooking equipment, the problems that impurities such as oil smoke in the air pollute the interior of the cooking equipment and the air absorbing heat is secondarily utilized can be solved.

The invention relates to a method (M1, M2) for providing a recipe (VR, TR) for cooking to a user (N1, N2, N3) of a cooking device (10), an associated data processing program product, a control unit (1) of a cooking device, an associated central entity (50) and a system (80). The method comprises the steps of: providing (S1, S11) a trained recipe generator and / or training (S1, S11) a recipe generator; receiving (U1, U11) a trigger, in particular a request, inquiry or prompt, from a user of the cooking device; generating (S3, U13) a new recipe using the recipe generator according to the trigger; and providing (U4, U14) the new recipe to the user.

The invention relates to the technical field of chemical equipment, and discloses a spiral-flow type nozzle, a tubular distributor, a fluidized bed reaction device and a hydrocarbon ammoxidation reaction method. The spiral-flow type nozzle comprises a shell, a spiral-flow cavity is defined by the shell and comprises an upper spiral-flow cavity body and a lower spiral-flow cavity body, a bottom end opening is formed in the bottom end of the lower spiral-flow cavity body, and the shell is provided with a nozzle feeding port communicated with the upper spiral-flow cavity body; and the central column is arranged in the rotational flow cavity, the bottom end of the central column extends towards the opening in the bottom end of the lower rotational flow cavity, the bottom end of the central column is connected with a flow guide body, and a nozzle discharge port with an annular gap is formed among the flow guide body, the bottom end of the central column and the opening in the bottom end of the lower rotational flow cavity. The uniform gas distribution performance of the tubular distributor can be enhanced, and furthermore, the yield of ammoxidation products can be improved.

The utility model belongs to the technical field of bubble breakers, and particularly relates to an electric cooker with a high-temperature-resistant bubble breaker, which comprises an electric cooker, a detachable mounting mechanism is arranged at the upper end of the electric cooker and comprises a cooker cover, a mounting ring is buckled at the upper end of the cooker cover, and the high-temperature-resistant bubble breaker is arranged at the upper end of the mounting ring. A detachable bubble breaking mechanism is arranged in the bubble breaker, after gas is transmitted into the exhaust sleeve through the gas outlet sleeve, steam remaining in the gas is condensed into water, and the water flows to the lower end of the fixing sleeve along the outer wall of the gas outlet sleeve, so that cooling water exists between the gas outlet sleeve and the exhaust sleeve, and the gas outlet sleeve and the exhaust sleeve can bear high temperature.

The utility model discloses an intelligent cooking machine which comprises a cooking cavity provided with a frying pan, the cooking cavity comprises an upper cavity and a lower cavity, in the cooking process of dishes, a pan opening of the frying pan is arranged in the upper cavity, and after the dishes are cooked, the pan opening of the frying pan is turned into the lower cavity and the dishes in the frying pan are poured out; a rapid insertion structure and a cleaning and drying device are arranged in the lower cavity, the rapid insertion structure is used for installing a supporting basket containing tableware when the wok finishes cooking and the tableware needs to be cleaned, and the cleaning and drying device can clean the tableware and comprises a spraying assembly and a drying assembly; according to the utility model, the quick insertion structure is arranged in the lower cavity space for discharging dishes, so that the lower cavity space is used as a space for cleaning tableware in idle time after the dishes are discharged, the effective cooking cavity space of the cooker is fully utilized, and the cooker has two functions of cooking and tableware cleaning.

The invention provides a cooking robot, a cooking method thereof and a readable storage medium. The cooking robot comprises a cooking assembly; the stroke assembly is arranged on one side of the back face of the cooking assembly; and the mechanical arm is coupled with the stroke assembly, and the mechanical arm can move in the extending direction of the stroke assembly. The cooking robot has the advantages of being light in weight, low in cost, high in integration degree, high in intelligence and automation degree, high in meal delivery efficiency and the like.