833results about "Cooking vessels" patented technology

The invention relates to the technical field of pot body temperature monitoring, and discloses a pot body surface temperature real-time monitoring system based on an infrared sensing technology. The system comprises a temperature data acquisition module, a feature extraction module, a temperature safety analysis module, a safety temperature range construction module, a deviation analysis module, a communication adjustment module and a temperature uniformity analysis module. The temperature data acquisition module combines the temperature data acquired by the infrared sensor and preset environment parameters to generate a dynamic temperature distribution model; the feature extraction module processes the model to obtain a compression temperature feature flow; a temperature safety analysis module generates a temperature control decision priority atlas according to the temperature control decision priority atlas; the safe temperature range building module builds a safe temperature corridor according to the atlas and generates a control strategy; the deviation analysis module analyzes the temperature deviation to generate abnormal mark data; the communication adjustment module dynamically allocates bandwidth transmission data; and the temperature uniformity analysis module detects temperature uniformity fluctuation and judges whether optimization control is performed or not. The system realizes precise monitoring and intelligent control of the temperature of the pot body.

The invention relates to a cooking control method based on an artificial intelligence model, a control system of cooking equipment comprises a cooking agent, an interaction agent and a cloud, the interaction agent is provided with a terminal model, the cloud is provided with a cloud model, and the cooking agent is electrically connected to the cooking equipment; the cooking equipment is provided with a multi-modal sensor module, and the method comprises the following steps: receiving to-be-processed multi-modal data, and carrying out primary processing on the to-be-processed multi-modal data by a terminal model to obtain target multi-modal data; the cloud model performs fusion analysis processing on the target multi-modal data to generate an analysis result and a control instruction; the cooking agent controls the cooking equipment based on the analysis result and the control instruction. According to the method, the terminal cloud size model collaborative architecture is constructed, the balance between low delay and high precision can be realized, and the scene adaptability is improved by fusing multi-modal sensor data and establishing a dynamic cooking scene understanding model instead of a traditional static preset program rule.

The present application provides a kind of cooking container, heating cooking system.The cooking container (9) of the present application is composed of container body (9a) and container cover (9b), and the container cover (9b) covers the container body (9a) from above and is embedded with it.The container body (9a) has a placement part (9a1) for the periphery (9b1) of the container cover (9b) to be placed.An identification body (P) is provided on the placement part (9a1), and when the container cover (9b) is embedded with the container body (9a), the identification body (P) is covered by the container cover (9b);When the container cover (9b) is not embedded with the container body (9a), at least part of the identification body (P) appears outside.

The utility model provides an electric hinge and an electric door and a steaming oven comprising the electric hinge, the electric hinge comprises a transmission assembly, the transmission assembly comprises a first connecting rod and a second connecting rod, the electric hinge further comprises a flexible connecting part, the first connecting rod and the second connecting rod are connected through the flexible connecting part, and the first connecting rod is connected with the second connecting rod through the flexible connecting part. The electric hinge further comprises a damping part, one end of the damping part is arranged on a support of the electric hinge, an output shaft of the damping part is hinged to the second connecting rod, and when the electric hinge is locked, the output shaft of the damping part provides resistance larger than reset elastic force of the electric hinge. And the resistance is smaller than the reset pulling force of the electric hinge. According to the electric hinge, the damping part is arranged and used for absorbing kinetic energy of the second connecting rod, so that the second connecting rod and the first connecting rod cannot directly abut against each other, and the situations of pause, collision and abnormal sound occurring in the door closing process of a door body connected with the electric hinge are reduced.

The utility model discloses a liquid storage module and cooking equipment, and relates to the technical field of cooking utensils, the liquid storage module comprises a liquid storage tank and a module shell with a containing cavity, and the liquid storage tank is provided with a first material drawing head; the module shell is provided with a second material pumping head, the second material pumping head is used for being communicated with a liquid pumping device of the cooking equipment, and when the liquid storage tank is installed in the containing cavity, the second material pumping head is correspondingly communicated with the first material pumping head. According to the technical scheme, the liquid storage module can form a modular assembly structure, so that when parts in the whole liquid storage module need to be replaced in subsequent maintenance, the whole liquid storage module can be quickly detached from the corresponding cooking equipment for corresponding maintenance or replacement operation, and the use experience of a user is greatly improved.

This application discloses a wok with an easy-to-replace handle, relating to the field of woks. It includes a wok body, a U-shaped handle, a connecting assembly, and a handle assembly. The connecting assembly includes a bottom block, a top block, an external threaded block, and a limiting block. The limiting block moves upwards, and under the action of a limiting post, it does not rotate with the external threaded block, causing the limiting block to move upwards. After the limiting block moves upwards and retracts into the top block, the U-shaped handle is released from its limiting position in the cavity at the connection between the top and bottom blocks, allowing the top and bottom blocks to be pulled out, separating the handle from the wok body for easy handle replacement. The handle assembly includes a connecting pipe, a connecting block, a grip, a threaded rod, a moving block, and a rotating rod. Rotation of the threaded rod causes the moving block to move on the surface of the threaded rod, which in turn drives the rotating rod to rotate. The bottom end of the rotating rod remains hinged to the outer surface of the connecting block. Rotation of the rotating rod causes the grip to rotate, allowing adjustment of the grip angle for user convenience.

The utility model discloses a cooking utensil, and relates to the technical field of household appliances, the cooking utensil comprises a utensil body, a target ground wire in the utensil body is connected to a ground point of a pot body in the utensil body, and the target ground wire at least comprises a first ground wire connected with a metal shell in the utensil body; and the filtering device is arranged on the target ground wire so as to eliminate interference signals brought by a wireless temperature measurement module in the appliance body. According to the cooking utensil, the problem that the EMC effect of the cooking utensil in the related technology is poor is solved.

The invention relates to a cooperative control method for a lamp strip of a steaming oven, and the method comprises the steps: enabling an illumination system to sense and respond to a specific state of a cooking process through obtaining a current cooking program type of the steaming oven and a program stage of the current cooking program type; and furthermore, the preset lighting effect strategy database is inquired according to the program type and stage, so that the lamp strip control parameters which are accurately matched with the preset lighting effect strategy database are obtained, the parameters comprise the target color temperature and the target brightness, and intelligent association and dynamic calling of the lighting strategy and the cooking scene are realized. Finally, lamp strips arranged on multiple surfaces of the inner cavity of the steaming and baking box are driven to emit light based on the control parameters, conversion from the control instruction to the physical lighting effect is completed, and therefore the self-adaptive lighting environment deeply coordinated with the cooking logic is constructed. According to the invention, a traditional fixed illumination mode is converted into a programmable and interactive dynamic lighting effect system, so that the definition and convenience of observing the food state in the cooking process by a user are remarkably improved, and the intuition and richness of man-machine interaction are enhanced.

To suppress deformation of a coil of a heating cooker having a plurality of coils.SOLUTION: A heating cooker comprises: a housing part 40 with a bottom that houses a pot; a non-cylindrical shape coil 55 that is arranged to a peripheral direction as a center of a shaft line of the housing part 40 on an outer surface side positioned at the side opposite to the pot in the housing part 40, and guides and heats the pot; and a coil depressing part 67 that is adjacent from an outer surface side to an end part of a peripheral direction of the coil 55. Deformation easily occurred in the end part of the peripheral direction of the outer side coil 55 is suppressed.SELECTED DRAWING: Figure 11

The present application relates to the technical field of recipe recommendation, and particularly relates to a cooking auxiliary method and device based on recommended recipes. The method comprises the following steps: in response to an operation instruction of a user for a recommended recipe, identifying the operation instruction to obtain instruction information, and inputting the instruction information into a pre-trained binary classification model to enable the binary classification model to judge the type of the instruction information; in the case that the instruction information belongs to inquiry information, inputting the instruction information into a pre-trained recipe question and answer language model to enable the recipe question and answer language model to generate a response matched with the instruction information; in the case that the instruction information belongs to correction information, inputting the instruction information into a pre-trained recipe correction model to enable the recipe correction model to determine a step to be corrected in the recommended recipe to which the instruction information is directed, and adjusting the step to be corrected according to correction information contained in the instruction information; and providing the generated response or the adjusted recommended recipe to the user.

For example, the present invention provides a container that can be used as an inner pot for a cooking appliance and that can also suitably store cooked food. [Solution] The container comprises a container body and a lid. The container body has a bottom wall and side walls that extend upward from the bottom wall and, together with the bottom wall, form a storage section for holding cooked food. The lid is attached to the container body and covers the storage section. The lid is configured to cover the storage section below the upper end of the side walls.

The electric brewing machine includes a container (4) defining an internal volume (5); a brewing accessory (39) comprising a main body (41) configured to be disposed within the internal volume (5) and defining a brewing volume (43) configured to hold a product to be brewed, and a gripping device attached to an upper portion of the main body (41); and a lid (11) configured to close the container (4) and cover the brewing accessory. The gripping device (49) is mounted to move relative to the main body (41) between a raised and a lowered configuration, and the lid (11) is configured to exert a bearing force against the gripping device (49) so as to maintain the gripping device (49) in the lowered configuration. Figure 5

A frozen food product according to the present application comprises: a frozen food; a food container having formed therein an inner space for accommodating the frozen food and formed of an edible material, and a packaging material including a first packaging material surrounding the frozen food and disposed between the food container and the frozen food, and a second packaging material surrounding the food container, in order to prevent moisture from being transferred to the food container, wherein the packaging material generates heat by means of microwaves.

The utility model discloses a material washing device and cooking equipment. The material washing device is used for washing solid food materials and comprises a material washing bin, a rotating assembly and a feeding pipeline. A material washing cavity is formed in the material washing bin and used for containing water and solid food materials, and the axial direction of the material washing bin is the vertical direction. The rotating assembly is arranged in the material washing cavity and can rotate around the axis extending in the vertical direction in the material washing cavity. The feeding pipeline is connected to the material washing bin and used for enabling solid food materials to enter the material washing bin through the feeding pipeline, a feeding port is formed in the first end of the feeding pipeline, a discharging port is formed in the second end of the feeding pipeline, and the pipeline wall of the second end is connected with the cavity wall of the material washing cavity. The rotating assembly is used for rotating relative to the processing bin in the first rotating direction when the solid food materials are washed with water, and the discharging opening faces the downstream direction of the first rotating direction at the discharging opening. According to the invention, water flows unidirectionally during material washing, the pipeline wall is located at the upstream of the water flow, the discharge port is located at the downstream of the water flow, and water is not easy to enter the pipeline.

To provide a rice cooker having a mechanism where external force is not applied to an operation panel even when pressure in the rice cooker increases.SOLUTION: A rice cooker in the present invention includes: an inner pot 1; a body 3 for accommodating the inner pot 1; a lid body 21 for covering a part above the body 3; a cord heater for heating the inner pot 1; a heating coil 15; and lid heating means 23; first pressure adjusting means 76 for increasing pressure inside the inner pot 1; steam discharge means 65 that constitutes a discharge route of steam generated inside the inner pot 1; an accommodation part 64 for accommodating the steam discharge means 65; an outer lid 41 disposed above the accommodation part 64; and an operation panel 35 that covers the outside surface of the outer lid 41. The accommodation part 64 is provided with an opening cylindrical part 75 for discharging steam. The outer lid 41 and the operation panel 35 are provided with a lid steam port 70 through which the opening cylindrical part 75 is inserted and a panel steam port 40. An inner surface part 158 of the accommodation part 64 is provided with an abutment part 160 on which the steam discharge means 65 abuts.SELECTED DRAWING: Figure 2

A cooking control method for a cooking appliance, comprising: controlling the temperature in a cooking cavity to rise to a first target temperature (T1) and keeping the temperature at the first target temperature (T1) for cooking for a first duration (t1), wherein the first target temperature (T1) is lower than an inactivation temperature of amylase in a starch-containing food material and is higher than or equal to an initial gelatinization temperature of the starch-containing food material (S101); controlling the temperature in the cooking cavity to decrease from the first target temperature (T1) to a second target temperature (T2) and keeping the temperature at the second target temperature (T2) for cooking for a second duration (t2) (S102); and heating the cooking cavity after the second duration (t2) so as to cook the starch-containing food material (S103).

The present disclosure provides a heating cooker capable of intentionally collecting dew condensation water and effectively suppressing outflow of the dew condensation water to an installation surface, for example.SOLUTION: A cooking device includes a main body having a heating chamber therein, and a door provided in the main body and configured to openably close an opening of the heating chamber, the main body includes a frame provided around the opening, the frame is in contact with a door-side edge of a side wall located on at least one of left and right sides of the heating chamber, and the door and the frame each include a surface capable of abutting on each other. A packing is disposed on the door, and the packing is disposed such that a recessed portion is formed by the edge portion, the frame portion, and the packing when a closed state of the door is viewed in a plan view.SELECTED DRAWING: Figure 1

The invention relates to an intelligent autonomous vacuum cooking system and method, without direct electric heating resistance, in which a food or dish is analyzed by multi-physics sensors in order to estimate a food safety risk and determine a target cooking state without user parameterization.

The rice dry steaming device comprises a rice bin and a water and steam system for supplying water and steam to the rice bin, and the water and steam system comprises a water tank, a steam generator, a clear water tank, a steam system for supplying steam and a water supply system for supplying water; the steam system comprises a steam supply pipeline structure and a steam recovery pipeline structure for pumping recovered steam into the clear water tank; the steam tank is fixedly mounted at the bottom of the rice bin; the steam silencing structure is mounted in the rice bin; the steam silencing structure comprises a steam silencing pipe, and a plurality of steam silencing holes are formed in the steam silencing pipe. The invention discloses an originally-created brand-new rice steaming device, a large amount of redundant steam in a rice bin is recycled and used as a heating source of a clear water tank, energy is saved, and meanwhile, the steam noise is greatly reduced through the design of a noise reduction structure.

The application discloses a household powder cooking machine, which comprises a machine body with an open top, a top cover arranged at the opening of the machine body, a containing cavity arranged in the machine body, and a powder cooking assembly arranged in the containing cavity. The powder cooking assembly comprises an inner container, a powder bin, a heating element, a water storage barrel, a waste water barrel and a water pumping device. The inner container and the powder bin are in a cylindrical shape with an open top. The powder bin is embedded in the inner container. The side wall and the bottom of the powder bin are provided with a plurality of water filtering holes. The heating element is arranged on the outer wall of the inner container. The water storage barrel and the waste water barrel are arranged below the inner container. The bottom of the inner container is provided with a water outlet. The water outlet is communicated with the waste water barrel through a water discharge pipe. The application has the advantages of simple structure, small size and reasonable layout. The inner container, the water storage barrel and the waste water barrel are arranged in a vertical mode. The powder bin is arranged in the inner container. When cooking or soaking the rice powder, the rice powder is put into the machine body from the top. When changing the water, the water storage barrel or the waste water barrel is taken out from the side of the machine body. The application has the advantages of reasonable layout, small floor space and suitability for being used as a small household electrical appliance.

The invention belongs to the technical field of ovens, and discloses an oven with humidifying and baking functions, which comprises an oven body device, a wet and hot air moisture collecting device and an atomizing and humidifying device, the whole oven body device is in a cuboid shape and comprises an oven body, a heating and baking device and a food baking tray. A low-boiling-point working medium is arranged in a pipeline of the wet and hot air moisture collecting device; the atomizing and humidifying device comprises a micro water pump, a micro atomizer, an atomizing pipeline and a humidity sensor; on the basis of the atmospheric water generation principle, moisture is condensed and extracted from humid and hot air, and the convenient humidifying and baking functions of the oven are achieved in cooperation with the atomization humidifying device; a humidity monitoring device is arranged, the flow of wet air conveyed by an induced draft fan is intelligently adjusted, the moisture content of food is dynamically kept, and the baking taste is improved; a thermoelectric power generation device is arranged, air waste heat is used for generating power to provide auxiliary power for internal circuits, meanwhile, cold air is conveyed to the external environment after air is cooled, and the refrigerating function of the oven is achieved.

The utility model discloses a steam box with an energy recovery function. Comprising a support and a steam box fixed on the support and further comprises a steam generator, a pressure relief main pipe connected with the steam generator and a steam heat exchanger connected with the pressure relief main pipe through a first pressure relief branch pipe, and each steam chamber of the steam box is connected with the steam generator through a steam pipe. Each steam chamber of the steam box is further connected with a pressure relief main pipe through a second pressure relief branch pipe, the second pressure relief branch pipe is connected with a one-way valve, the steam pipe is provided with a steam valve, the outlet end of the pressure relief main pipe is connected with a pressure relief valve, and the end, located on the steam generator, of the pressure relief main pipe is connected with a steam speed increasing pump. During operation, the steam heat exchanger is used for recovering latent heat of bled steam, energy waste is avoided, and energy recycling is achieved; the steam speed increasing pump ensures stable circulating supply of steam, the steaming quality is guaranteed, all valves are reasonably arranged, the pressure and the flow direction of the steam are effectively controlled, and equipment damage and safety accidents are prevented.

The utility model discloses cooking equipment, and relates to the technical field of cooking utensils, and the cooking equipment comprises an equipment main body which comprises an equipment shell and a pot arranged on the top side surface of the equipment shell; the water inlet assembly comprises a water inlet pipe, the water inlet pipe penetrates through the equipment shell, a water inlet and a water outlet are formed in the two ends of the water inlet pipe respectively, the water inlet pipe conveys water into the cookware through the water outlet, and the water inlet is formed in the outer side of the equipment shell and communicated with an external pipeline. According to the technical scheme, the waterproof performance of the inner cavity of the cooking equipment can be greatly improved.

The utility model provides a turnover pot and a cooking bench with the turnover pot, which comprise a pot body, a handle fixedly connected to the outer side part of the upper edge of the pot body and a turnover structure, the turnover structure is linked with the handle, and the turnover structure can drive the handle to turn over by taking the handle as an axis to lift the pot body or lower the pot body to a horizontal position. And the maximum turning angle of the pot body during lifting and turning is not less than 70 degrees. By means of the innovative overturning structure design, large-angle overturning of the pot body is achieved, the dish loading efficiency is improved, the maximum overturning angle of the pot body is larger than or equal to 70 degrees and can reach 90 degrees, food materials can completely slide out, a spader does not need to be used for auxiliary cleaning, the structure is compact, operation is convenient and fast, the overturning structure is arranged on the side of the pot body, cleaning is easy, maintenance is convenient, and the maintenance cost is low. The turnover structure is simple in structure, high in compatibility, wide in application scene and capable of being matched with pot bodies of various specifications, the turnover angle of the turnover structure can be customized according to the requirements of users, and the diversified requirements of family and commercial scenes are met.

The invention discloses a roller module and cooking equipment. The roller module comprises a cookware and a roller, the cookware is in driving connection with the base; one of the adsorption part and the magnetic attraction assembly is installed on the cookware, the other one of the adsorption part and the magnetic attraction assembly is installed on the base, and the magnetic attraction assembly and the adsorption part attract each other to be connected with the base and the cookware; the magnetic attraction force of the magnetic attraction assembly is adjustable. Therefore, through mutual attraction or separation of the attraction part and the magnetic attraction assembly, quick disassembly and assembly of the cookware can be achieved, the disassembly and assembly efficiency of the cookware is greatly improved, meanwhile, the magnetic attraction force of the magnetic attraction assembly is set to be adjustable, the magnetic attraction force of the magnetic attraction assembly acting on the attraction part can correspond to cookware assembly and disassembly operation, and the magnetic attraction force of the magnetic attraction assembly can be adjusted. And the convenience of disassembly and assembly of the cookware can be further improved.

The utility model relates to a food cooking vending machine with a double-heating structure, which comprises a cabinet body, the cabinet body is divided into a food storage space and a food cooking space above the storage space through a diaphragm plate, and the food storage space is provided with a meal box transfer structure for transferring meal boxes to the food cooking space. A meal box input hole is formed in the middle of the transverse partition plate, the food cooking space is provided with two food cooking structures located on the left side and the right side of the meal box input hole, two meal box longitudinal moving structures and a meal box moving structure for transferring meal boxes conveyed from the meal box input hole to the food cooking structures, and a food output chamber is arranged in front of the food cooking structures; the two meal box longitudinal moving structures are used for transferring meal boxes located at the two food cooking structures into the two food output chambers in a one-to-one correspondence mode. The food cooking vending machine with the double heating structures is high in cooking speed, and solves the problem that an existing device is low in heating cooking speed due to one heating structure.

Tabletop device (106) for an induction device (100), wherein the tabletop device (106) is a A support surface (112) for placing a cooking vessel (110) on the countertop device (106), at least one induction coil (200, 202) shaped to provide an output magnetic field for heating the support surface (112) using an input magnetic field of an induction field of the induction device (100), and a sensor device (114) with at least one force sensor for detecting a pressure acting on the countertop device (106), wherein the sensor device (114) is configured to provide a pressure signal representing the pressure.

The invention discloses a rotary knob module of cooking equipment and the cooking equipment, the rotary knob module comprises a first support, a rotary knob, a trigger piece and a display module, the first support is suitable for being installed on a main body of the cooking equipment; the knob is rotatably arranged on the first bracket; the trigger piece is connected with the knob so as to synchronously rotate with the knob; the display module comprises a display screen and a switch part, the display screen is arranged on the knob and electrically connected with the switch part, and the trigger part is used for being matched with the switch part to control the switch part to be turned on or turned off during rotation so that the display screen can be turned on or turned off. Therefore, by installing the display screen on the knob, integrated design of the display screen and the knob can be achieved, space saving is facilitated, by arranging the trigger part, the trigger part can synchronously rotate along with the knob to switch on and off the display screen, linkage of the display screen and the knob can be achieved, the display screen does not need to be controlled independently, and operation convenience of the cooking equipment is improved.

The utility model relates to the technical field of electric rice cookers, and discloses an electric rice cooker capable of preventing bottom burning during cooking, which comprises an electric rice cooker body, the upper part of the electric rice cooker body is fixedly connected with a fixing ring, the fixing ring is internally provided with a sliding groove, the inner periphery of the sliding groove is fixedly connected with fixing blocks, the inner part of the electric rice cooker body is provided with an inner container, and the inner container is internally provided with a sealing ring. Connecting blocks are fixedly connected to the periphery of the exterior of the inner container, inserting blocks are fixedly connected to the sides, away from each other, of the multiple connecting blocks, the multiple inserting blocks are slidably connected to the interior of the fixing block, and a control panel is arranged on the front portion of the electric cooker body. According to the electric rice cooker, the inner container can be conveniently detached and thoroughly cleaned, residual rice grains and stubborn stains are removed, sanitation of the inner container is kept, rice can be heated more evenly, the bottom pasting phenomenon caused by local overheating is avoided, and the risk of bottom pasting is reduced.

The invention discloses an automatic cooking robot system and a control method thereof.The automatic cooking robot system comprises a stepped double-layer rack and a plurality of cooking units, and each cooking unit comprises a heating assembly, a pot body assembly and a power assembly; acquiring data of temperature, weight and position sensors, performing multi-sensor fusion to obtain a state vector, calling a target temperature curve in combination with a menu database to judge a cooking stage, outputting a heating power instruction by adopting self-adaptive PID control, and generating a stirring speed curve or a stir-frying track; electromagnetic adsorption overturning feeding is adopted, powder and liquid seasoning are subjected to screw metering pneumatic conveying and heating heat preservation pumping spraying respectively, and safety is guaranteed through in-place interlocking. Self-adaptive temperature control and stage linkage stir-frying based on a target temperature curve are realized through dish identification and multi-sensor fusion, and closed-loop quantitative feeding is combined, so that the cooking process is safer and more stable, the taste is consistent, and the maintenance is convenient.