2281results about "Cooking vessels" patented technology

The utility model relates to a kitchenware and kitchenware set, said kitchenware comprises a main body with an outer wall, a bottom and a handle, the handle can vertically rotate between a first working position and a second folding position, in the first working position, the handle is oriented to extend away from the outer wall, the near end of the handle is rotatably fixed to the kitchenware through a connecting part, and the near end of the handle is rotatably fixed to the kitchenware through a connecting part. A gripping member is arranged at the far end of the handle, a cavity is formed in the handle, the cavity is provided with a locking assembly, the locking assembly comprises a locking member configured to move between a locking position and an unlocking position, and the near end of the locking member comprises an upper surface which is at an acute angle relative to the plane of the handle. The connecting portion includes a recess having an upper surface that is at an acute angle relative to the plane of the handle, the angled upper surface of the locking member engaging a first contact point on the acute-angled upper surface of the connecting portion in a first locked position.

The invention relates to the technical field of intelligent control, in particular to an intelligent electric cooker control method and system based on the Internet of Things, and the method comprises the steps: obtaining instruction information remotely sent by a user, and converting the instruction information into coded information; the method comprises the following steps: acquiring type information and weight information of food in an intelligent electric cooker, fusing the type information and the weight information of the food to obtain a plurality of gene sequences, and taking a plurality of genes in the sequences as preferable genes; randomly modifying the value of a preferred gene in a preset range, and performing fitness evaluation on the modified gene sequence in combination with the coding information until an optimal gene sequence is obtained; and converting the optimal gene sequence into a cooking control instruction, and controlling the intelligent electric cooker to perform cooking operation according to the cooking control instruction. According to the method and the device, the optimal cooking scheme is automatically generated and selected by analyzing the user instruction, identifying the type and the weight of the food materials and adopting gene sequence optimization and fitness evaluation, so that personalized and intelligent cooking experience is realized, and the use experience of the user is improved.

The invention relates to the technical field of pot body temperature monitoring, and discloses a pot body surface temperature real-time monitoring system based on an infrared sensing technology. The system comprises a temperature data acquisition module, a feature extraction module, a temperature safety analysis module, a safety temperature range construction module, a deviation analysis module, a communication adjustment module and a temperature uniformity analysis module. The temperature data acquisition module combines the temperature data acquired by the infrared sensor and preset environment parameters to generate a dynamic temperature distribution model; the feature extraction module processes the model to obtain a compression temperature feature flow; a temperature safety analysis module generates a temperature control decision priority atlas according to the temperature control decision priority atlas; the safe temperature range building module builds a safe temperature corridor according to the atlas and generates a control strategy; the deviation analysis module analyzes the temperature deviation to generate abnormal mark data; the communication adjustment module dynamically allocates bandwidth transmission data; and the temperature uniformity analysis module detects temperature uniformity fluctuation and judges whether optimization control is performed or not. The system realizes precise monitoring and intelligent control of the temperature of the pot body.

A method for providing recipes for cooking to a user of a cooking device includes providing a trained recipe generator and / or training a recipe generator, receiving a trigger, especially a request, a query or a prompt, from the user of the cooking device, generating, based on the trigger, a new recipe using the recipe generator, and providing the new recipe to the user. A related data processing program product, a control unit of the cooking device, a related central entity and a system, are also provided.

The utility model provides a cooking machine convenient to convey sauce, which comprises a cooking machine body and a sauce conveying device, the sauce conveying device comprises a sauce storage tank, a sauce quantitative conveying mechanism and an auxiliary discharging mechanism, and a discharging port of the sauce storage tank is connected with a feeding port of the sauce quantitative conveying mechanism. A discharging port of the sauce quantitative conveying mechanism is connected with a feeding port of the auxiliary discharging mechanism, a discharging port of the auxiliary discharging mechanism right faces a frying pan of the cooker body, the sauce quantitative conveying mechanism conveys sauce in the sauce storage tank to the auxiliary discharging mechanism in a quantitative mode, the auxiliary discharging mechanism discharges the sauce to the frying pan, and then the discharging port is blocked. External air is prevented from entering the auxiliary discharging mechanism, the phenomenon that sauce is accumulated at the discharging opening is avoided, it is guaranteed that the sauce output every time can be discharged into a frying pan, the sauce output amount error is reduced, the sauce is prevented from being dry and hard at the discharging opening, and it is also avoided that when the sauce is not discharged for a long time, the sauce does not fall off. And the phenomenon that the sauce accumulated at the discharging opening goes bad is avoided.

According to the cooking robot with the pot rotating mechanism, a pot barrel comprises a shell, a lining and a pot container, and a pot container opening is formed in the bottom of the pot container; the liner is sleeved outside the pot container, and a liner opening is formed in the bottom of the liner; an accommodating cavity is formed between the shell and the lining; the pan rotating mechanism comprises a pan rotating shaft; the electric lock shaft mechanism comprises a driving assembly which comprises a lock shaft motor and a bidirectional lead screw; the lock shaft assembly comprises a lock shaft ring and a clamping shaft, and the lock shaft ring is arranged on the clamping shaft in a sleeving mode; the electric shaft locking mechanism and the pot rotating mechanism are arranged on the mounting disc, the mounting disc is arranged in the containing cavity, and the pot rotating shaft penetrates through the pot container opening and the lining opening. The locking shaft ring can lock the clamping shaft or be separated from the clamping shaft only by driving the locking shaft motor to rotate, the pan rotating shaft can be conveniently mounted or taken out without manual operations such as screw mounting or dismounting, so that the pan liner is conveniently taken down for maintenance, the efficiency is improved, and meanwhile, the manual operation is not needed, so that the labor intensity is reduced. And the use cost and the training cost of customers are reduced.

The cooking robot comprises a pot barrel and the pot rotating mechanism, the pot barrel comprises a pot container, a lining and a shell, and the pot rotating mechanism comprises a pot rotating driving assembly, a pot rotating assembly and a mounting disc; the neck bush is arranged outside the pot liner in a sleeving manner; the shell is arranged outside the lining and the pot container in a sleeving manner, and a containing cavity is formed between the lining and the shell; the rotating pan driving assembly comprises a rotating pan driving motor and a rotating pan first bevel gear arranged at the output end of a rotating pan transmission part; the rotating pan assembly comprises a rotating pan shaft and a rotating pan second bevel gear arranged on the rotating pan shaft in a sleeving mode, and the rotating pan first bevel gear is meshed with the rotating pan second bevel gear; the mounting disc is arranged in the containing cavity, the rotating pan driving assembly is flatly laid on the mounting disc, and the rotating pan shaft penetrates through the mounting disc and enters the pan container. Due to the fact that the pan rotating driving assembly is flatly laid on the installation disc, the pan rotating mechanism is compact in structure, the pan rotating mechanism can be installed in the boiler barrel, the installation space is reduced, and meanwhile the occupied space of the cooking robot is reduced.

The invention provides cooking equipment which comprises a door assembly, the door assembly comprises a door body, a shielding plate and a sealing ring, the sealing ring is connected with the shielding plate, sealing can be formed between the door body and the shielding plate, a drainage hole is formed in the lower section of a ring body of the sealing ring, and the shielding plate is provided with a drainage groove corresponding to the drainage hole. The drainage groove is arranged below the drainage hole; according to the cooking equipment, when condensed water flows to the position of the sealing ring, the condensed water can be further drained along the drainage hole and the drainage groove and cannot be gathered and accumulated at the position of the sealing ring for a long time, the coating of the door body cannot make contact with the condensed water for a long time, the normal use environment of the coating is guaranteed, the service life of the coating can be effectively guaranteed, and the service life of the door body is prolonged. And the microwave leakage problem caused by premature falling of the coating and premature rusting and cracking of the door body is avoided, so that the overall service life of the cooking equipment is guaranteed, and the use safety of a user is protected.

The invention provides a cooking device which comprises a box body forming a shell outside the cooking device, an inner container arranged in the box body, a frying barrel arranged in the box body and located on one side of the inner container, a vacuum pumping module used for pumping air and an oil box arranged at the bottom of the frying barrel, and the frying barrel comprises a barrel body and a first oil outlet formed in the bottom of the barrel body; the first oil outlet is communicated with the oil box, and is provided with an oil control switch for controlling the communication of the frying cavity and the oil box, a pressure relief channel for communicating the frying cavity and air, and a pressure relief switch arranged in the pressure relief channel. In the cooking process, the vacuumizing module is controlled to exhaust air in the frying cavity; after cooking is finished, firstly, an oil control switch is controlled to be turned on, so that oil in the frying cavity flows into an oil box through a first oil outlet; and then the pressure relief switch is controlled to be turned on to relieve the pressure of the frying cavity, so that the influence on the taste of the food materials due to re-oil absorption of the food materials after pressure relief is avoided.

The utility model relates to the technical field of cookware handles, in particular to a button type cookware with a detachable handle, which comprises a cookware body and a handle, a connecting piece is arranged on one side of the cookware body, and a lock catch hole is arranged on the connecting piece; a containing cavity is formed in the handle, and an opening is formed in the containing cavity at one end of the handle; a movable plate and an elastic piece are arranged in the containing cavity, and one end of the movable plate is rotationally connected with the handle; the free end of the movable plate is provided with a locking piece, and the movable plate can rotate to a locking state and an unlocking state; if the movable plate is in a locked state, the locking piece can be inserted into the locking hole, and if the movable plate is in an unlocked state, the locking piece can be moved out of the locking hole; the elastic piece abuts against the movable plate and is used for keeping the movable plate in a locked state; a movable hole communicated with the containing cavity is further formed in the surface of the handle, a touch piece is arranged in the movable hole, and when the touch piece is pressed, the touch piece can push the movable plate to rotate to the unlocking state. The handle is convenient to mount and dismount.

The invention belongs to the technical field of air fryers, and particularly relates to an over-temperature alarm method and system for an air fryer, which intelligently analyzes whether the air fryer exceeds a safe operation range or not by monitoring the actual operation temperature of the air fryer in real time, and calculates a risk coefficient based on the over-temperature duration and the value of the exceeded safe operation range. Therefore, potential dangers are effectively evaluated; once a high-risk condition is detected, the system activates an early warning signal and prompts a user to check and adjust setting parameters; according to the method, the use safety of the equipment is improved, the potential over-temperature risk can be found under the condition that the user does not perceive, guidance is provided in time to help the user to quickly take corrective measures, equipment damage or safety accidents caused by improper use are avoided, and the user experience and the safety and reliability of the equipment are remarkably enhanced.

The invention discloses a control method of a cooking navigation system, and the method comprises the steps: obtaining food material image information of a to-be-cooked food material through responding to a cooking navigation starting instruction of an object; performing semantic analysis on the food material image information to obtain estimated menu information; performing parameter estimation processing based on the estimated menu information to obtain cooking parameter information; under the condition that the object cooks the to-be-cooked food material based on the cooking parameter information, obtaining cooking image information of the to-be-cooked food material, current working state information of target cooking equipment corresponding to the cooking parameter information and current cooking environment information of a cooking environment; cooking state analysis is carried out based on the cooking image information, the current working state information and the current cooking environment information, cooking correction information is obtained, and the object is made to carry out cooking correction based on the cooking correction information. By monitoring the whole cooking process, interacting feedback with the object in real time and optimizing the cooking process, the problem of high cooking difficulty caused by modeling and singleness of cooking suggestions is solved.

The embodiment of the invention provides a microwave heating method and microwave equipment, and the method comprises the steps: controlling a radiation assembly of the microwave equipment to carry out the circulating frequency sweeping radiation of a target object within a preset recognition time range according to a preset recognition frequency range; collecting identification absorption power of the target object under each frequency in a preset identification frequency range in each identification processing period; determining a target identification frequency corresponding to the target object in each identification processing period from a preset identification frequency range according to the identification absorption power; and determining the object type of the target object based on the change degree of the target identification frequency in each identification processing period in the preset identification time range, carrying out microwave heating on the target object according to the object type, and controlling the radiation assembly to stop microwave heating until the heating stopping requirement of the object type corresponding to the target object is met. According to the method, the article types can be identified, the microwave heating mode is adjusted accordingly, the heating efficiency and accuracy can be remarkably improved, and the user experience is improved.

The invention relates to a method (M1, M2) for providing a recipe (VR, TR) for cooking to a user (N1, N2, N3) of a cooking device (10), an associated data processing program product, a control unit (1) of a cooking device, an associated central entity (50) and a system (80). The method comprises the steps of: providing (S1, S11) a trained recipe generator and / or training (S1, S11) a recipe generator; receiving (U1, U11) a trigger, in particular a request, inquiry or prompt, from a user of the cooking device; generating (S3, U13) a new recipe using the recipe generator according to the trigger; and providing (U4, U14) the new recipe to the user.

The utility model discloses an intelligent cooking machine which comprises a cooking cavity provided with a frying pan, the cooking cavity comprises an upper cavity and a lower cavity, in the cooking process of dishes, a pan opening of the frying pan is arranged in the upper cavity, and after the dishes are cooked, the pan opening of the frying pan is turned into the lower cavity and the dishes in the frying pan are poured out; a rapid insertion structure and a cleaning and drying device are arranged in the lower cavity, the rapid insertion structure is used for installing a supporting basket containing tableware when the wok finishes cooking and the tableware needs to be cleaned, and the cleaning and drying device can clean the tableware and comprises a spraying assembly and a drying assembly; according to the utility model, the quick insertion structure is arranged in the lower cavity space for discharging dishes, so that the lower cavity space is used as a space for cleaning tableware in idle time after the dishes are discharged, the effective cooking cavity space of the cooker is fully utilized, and the cooker has two functions of cooking and tableware cleaning.

The utility model belongs to the technical field of kitchen ware, and discloses a detachable handle and cookware, and the detachable handle comprises a handle body, a clamping assembly and a locking assembly. One end of the handle body is a first clamping end, and a containing groove is formed in the side wall of the handle body. At least part of the clamping assembly is located in the containing groove, the part, located in the containing groove, of the clamping assembly is rotationally connected to the handle body to have a clamping state and an opening state, when the clamping assembly is in the clamping state, the second clamping end and the first clamping end are matched to clamp the pot body, and when the clamping assembly is in the opening state, the locking end is located outside the containing groove. And the locking assembly can enable the clamping assembly to keep a clamping state. When the clamping assembly is in the open state, the clamping assembly can be in the clamping state to clamp the pot body only by driving the locking end of the clamping assembly to move into the containing groove, a specific handle installation base or a specific pot side edge structure does not need to be arranged, and the pot cover can be used for different pot bodies and is high in universality.

To provide a microwave cooking pot that improves user experience and safety. [Solution] A microwave cooking pot comprising an outer case 1, a metal inner pot 2, and an inner pot microwave absorbing layer 21, the outer case covering the outside of the metal inner pot, the metal inner pot and the outer case being integrally molded, and there being no gap or exhaust vent between them. By preventing high-temperature gas from being generated between the metal inner pot and the outer case while the microwave cooking pot is heating, problems such as deformation or falling off of the outer case can be prevented.

Disclosed are a cooking method based on a large cookery AI model and an AI agent system, and an intelligent cooking apparatus for same. The intelligent cooking apparatus is provided with a user health condition sensing apparatus, an information collection module, a touch screen, a storage module, a processor, and a wireless communication module. The information collection module is used to receive requirement information and a health goal of a user, and the user health condition sensing apparatus is used to acquire user physical health condition information and push to the AI agent system the requirement information of the user, the health goal set by the user, the user physical health condition information, and historical diet record data of the user. The AI agent system outputs a health management plan matching the health goal set by the user and executes a cooking sub-task plan in the health management plan by means of a usage tool module of the AI agent system. The present invention applies the AI agent system and the large cookery AI model to the intelligent cooking apparatus, thereby achieving the health management goal set by the user and improving the physical health condition of the user.

To provide a storage bag holder used as cooking capable of maintaining an open state of a food storage bag, and also usable as a cooking utensil.SOLUTION: A cylindrical body has an upper side opening 30 and a lower side opening 32, and is configured to store a storage bag therein while leaving at least an edge of the storage bag for food storage. The cylindrical body is made of a material that can be used in a microwave oven, and is formed by annularly connecting a plurality of hard plate members 12 to 17 not to be depressed when pressed by a finger. A connecting region between the plurality of plate members 12 to 17 includes a first connecting region JS1 and a second connecting region JS2. The first connecting region JS1 is provided with hinge parts 41 and 42 that connect the adjacent plate members 12 to 17 to each other so that they can rotate, and the second connecting region JS2 is a flexible part disposed so as to fill the gaps between the plurality of plate members 12 to 17.SELECTED DRAWING: Figure 1

The invention belongs to the technical field of household appliances, and discloses an inner container self-cleaning system, an integrated cooker and a cleaning method of the inner container self-cleaning system. The inner container self-cleaning system comprises an inner container, a water purifying tank, a shunt valve and a circulating water tank, the inner container can be closed and is provided with a heating assembly, the heating assembly is configured to be capable of heating water in the inner container, and a spraying structure is further arranged in the inner container; the water purifying tank can supply water to the spraying structure or the inner part of the inner container; the shunt valve is communicated with the bottom of the inner container, the shunt valve is provided with two water outlets, the shunt valve can close the two water outlets at the same time or open any water outlet independently, and one water outlet leads to the oil box; water flowing out of the other water outlet can be stored in the circulating water tank or flow back to the spraying structure, and the circulating water tank can supply water to the spraying structure. According to the inner container self-cleaning system, automatic cleaning of the inner container can be achieved, time and labor are saved, and bacterium breeding in the inner container is avoided.

The utility model relates to a detachable cooking part and a multifunctional air fryer thereof, the cooking part comprises a door plate assembly, the door plate assembly is provided with a first locking structure and a second locking structure, the first locking structure is detachably connected with a first cooking utensil, or the second locking structure is detachably connected with a second cooking utensil. And the second locking structure is detachably connected with a second cooking utensil. The door plate assembly is detachably connected with the first cooking utensil or the second cooking utensil, or the first cooking utensil and the second cooking utensil are both separated from the door plate assembly, so that the door plate assembly and the third cooking utensil are matched to cook food, and food frying, food frying and baking or food baking are achieved by selecting different cooking utensils. The cooking taste of food is guaranteed, the cooking requirements of different food and different cooking modes are met, the universality is improved, and the user cost is reduced.

The pot comprises a pot body, a second handle is arranged on the surface of one side of the pot body, a fixing block is arranged on the surface of one side of the second handle, one end of the fixing block extends into a fixing groove formed in the surface of one side of the pot body, and a through hole is formed in one side of the surface of the top of the pot body. According to the utility model, the inside hexagonal bolt on the second handle is rotated to enable one end of the inside hexagonal bolt to be far away from the adjusting groove in the top surface of the connecting rod, then the first handle is pulled to adjust the position distance between the first handle and the second handle, and after adjustment, the inside hexagonal bolt is rotated to adjust the position distance between the first handle and the second handle. The inner hexagon bolt abuts against the adjusting groove in the connecting rod, then the connecting rod can be fixed in the inserting hole, and therefore the first handle can be fixed, the length between the first handle and the second handle can be conveniently adjusted, the device can adapt to different operators to use, and the adaptability of the device can be improved.

In addition to being able to load ingredients and remove them after cooking in a comfortable working position, it also allows for convenient and unrestricted adjustment of the installation position of the induction heating coil that heats the bottom of the food storage pot, as well as maintenance. [Solution] An IH heater that heats the flat bottom surface of the food storage pot T is fixedly mounted horizontally between the left and right installation boxes on the stirring side and the operation side, while the body surface 6 of the food storage pot, which is rotating due to a pot rotation drive motor 17 fixedly installed on the pot holder M, is supported by a plurality of freely rotatable pot support rollers journaled on the pot holder, and the pot holder is pivotally attached to both installation boxes so that it can rotate up and down freely by a pair of left and right rotating support shafts 29L, 29R that extend from a position eccentric forward of the diameter line that crosses the center of the food storage pot, so that the food storage pot can be raised and turned over from behind it.

The invention provides an automatic continuous feeding mechanism of a cooker. The automatic continuous feeding mechanism comprises a bottom plate; the mobile platform is mounted on the bottom plate; a discharging through hole is formed in the moving platform; the discharging slide is arranged on the moving platform; the stock bin is arranged on the movable platform; a moving-out opening is formed in the stock bin, and a bin bottom opening is formed in the stock bin; the stock bin is connected with a bin body driving piece; the position sensor is used for sensing the position of the stock bin; the multiple material box assemblies are placed in the material bin from top to bottom. The material box assembly comprises a box body plate, a plurality of box bodies and a sealing film. The film tearing mechanism is arranged on a moving-out opening of the stock bin and comprises a film tearing rotating shaft, a film tearing hook arranged on the film tearing rotating shaft and a shaft body driving piece connected with the film tearing rotating shaft. The lifting device can enter the stock bin through the bin bottom opening; the lifting device comprises a supporting block and a block body driving mechanism connected with the supporting block. According to the automatic continuous feeding mechanism of the cooking machine, manual filling and cleaning are not needed, automatic film retreating and discharging can be achieved, and multi-station and multi-dish continuous automatic feeding is achieved.

The utility model relates to the technology of intelligent cooking equipment, and discloses a food material conveying mechanism based on a full-automatic cooker, the food material conveying mechanism comprises a placing frame, a food material falling area is formed in the placing frame, a placing groove used for placing a meal box is formed in the side, located in the food material falling area, of the placing frame, and a dish label is arranged on the meal box; a recognizer used for recognizing dish labels is arranged on the containing frame, a pushing assembly is arranged on one side of the containing groove and connected with a driving assembly through a guiding assembly, and the driving assembly and the recognizer are connected with a control system. The utility model further provides a lunch box suitable for the mechanism, different food materials are placed in the lunch box, the recognized dish information is fed back to the control system through the recognizer, the control system controls the driving assembly to work intermittently according to a preset program, and therefore segmented discharging of the food materials is achieved in the process that the pushing assembly pushes the lunch box; the whole food material conveying process does not need to be interfered by personnel, and the whole device is more intelligent and convenient.

The present invention relates to an electromagnet, and discloses a push-pull electromagnetic component using dual drive coils, which comprises a housing, a coil arranged in the housing, and an iron core inserted into the coil. It is characterized in that the coil is composed of a combination of a front coil and a rear coil which are coaxially arranged and separated, the iron core is one piece, the rear end of the iron core passes through the front coil and is placed in the rear coil, the front end of the iron core is placed outside the housing, the directions in which the two coils attract the iron core are opposite, and as the two coils alternately work, the iron core can perform linear reciprocating movement in the axial direction of the front and rear coils. The present invention provides a push-pull electromagnetic component with a relatively large driving force and driven by dual drive coils. The blanking mechanism applying the push-pull electromagnetic component of the present invention has a low production cost and is simple to assemble, can realize rapid disassembly and assembly with the cooking machine frame, and each component can be disassembled and separated conveniently for the user to clean, effectively improving the user experience.

A non-stick coating layer, a non-stick paint set, and a cookware are proposed. The non-stick coating layer includes a lower coating layer whose color tone is suitable for masking the color tone of the substrate, and an upper coating layer that is provided on a surface of the lower coating layer opposite to the substrate and that includes a fluorine-based resin.

The invention relates to the field of electric cooker control, and discloses a control method and system for an image recognition intelligent electric cooker based on the Internet of Things, and the method comprises the steps: obtaining the rice type information of the electric cooker during cooking; determining a plurality of cooking stages of the electric cooker in cooking and image recognition monitoring frequency corresponding to each cooking stage through a cooking monitoring database according to the rice variety information; in the cooking process, performing image recognition monitoring on the inner container of the electric cooker according to the image recognition monitoring frequency corresponding to each cooking stage to obtain an image recognition monitoring result; determining a cooking process adjustment instruction according to the rice variety information and the image recognition monitoring result; and performing parameter adjustment on each cooking stage according to the cooking process adjustment instruction. According to the control method of the image recognition intelligent electric cooker based on the Internet of Things, image monitoring of corresponding frequencies can be carried out on different rice types, and the adaptability to cooking of the different rice types is improved.

A multifunctional microwave baking pan comprising a baking pan body, a top cover, and a microwave absorption layer, wherein the outer edge of the top cover is a protective sheath that wraps around the top cover, the sectional profile of the interior of the baking pan body is adapted to the outer edge profile of the top cover, characterized in that the outer edge profile of the top cover is an axially symmetrical pattern, the axially symmetrical pattern has at least two axes of symmetry, a first projection is provided on the side wall of the interior of the baking pan body, and a groove corresponding to the first projection is provided on the outer edge of the top cover, the top cover enters the interior of the baking pan body and moves up and down if the groove is aligned with the first projection, and the top cover is placed on the first projection if the groove is offset from the first projection.