1383results about "Cooking vessels" patented technology

The invention relates to the technical field of pot body temperature monitoring, and discloses a pot body surface temperature real-time monitoring system based on an infrared sensing technology. The system comprises a temperature data acquisition module, a feature extraction module, a temperature safety analysis module, a safety temperature range construction module, a deviation analysis module, a communication adjustment module and a temperature uniformity analysis module. The temperature data acquisition module combines the temperature data acquired by the infrared sensor and preset environment parameters to generate a dynamic temperature distribution model; the feature extraction module processes the model to obtain a compression temperature feature flow; a temperature safety analysis module generates a temperature control decision priority atlas according to the temperature control decision priority atlas; the safe temperature range building module builds a safe temperature corridor according to the atlas and generates a control strategy; the deviation analysis module analyzes the temperature deviation to generate abnormal mark data; the communication adjustment module dynamically allocates bandwidth transmission data; and the temperature uniformity analysis module detects temperature uniformity fluctuation and judges whether optimization control is performed or not. The system realizes precise monitoring and intelligent control of the temperature of the pot body.

The utility model provides a cooking machine convenient to convey sauce, which comprises a cooking machine body and a sauce conveying device, the sauce conveying device comprises a sauce storage tank, a sauce quantitative conveying mechanism and an auxiliary discharging mechanism, and a discharging port of the sauce storage tank is connected with a feeding port of the sauce quantitative conveying mechanism. A discharging port of the sauce quantitative conveying mechanism is connected with a feeding port of the auxiliary discharging mechanism, a discharging port of the auxiliary discharging mechanism right faces a frying pan of the cooker body, the sauce quantitative conveying mechanism conveys sauce in the sauce storage tank to the auxiliary discharging mechanism in a quantitative mode, the auxiliary discharging mechanism discharges the sauce to the frying pan, and then the discharging port is blocked. External air is prevented from entering the auxiliary discharging mechanism, the phenomenon that sauce is accumulated at the discharging opening is avoided, it is guaranteed that the sauce output every time can be discharged into a frying pan, the sauce output amount error is reduced, the sauce is prevented from being dry and hard at the discharging opening, and it is also avoided that when the sauce is not discharged for a long time, the sauce does not fall off. And the phenomenon that the sauce accumulated at the discharging opening goes bad is avoided.

The utility model belongs to the technical field of kitchen ware, and discloses a detachable handle and cookware, and the detachable handle comprises a handle body, a clamping assembly and a locking assembly. One end of the handle body is a first clamping end, and a containing groove is formed in the side wall of the handle body. At least part of the clamping assembly is located in the containing groove, the part, located in the containing groove, of the clamping assembly is rotationally connected to the handle body to have a clamping state and an opening state, when the clamping assembly is in the clamping state, the second clamping end and the first clamping end are matched to clamp the pot body, and when the clamping assembly is in the opening state, the locking end is located outside the containing groove. And the locking assembly can enable the clamping assembly to keep a clamping state. When the clamping assembly is in the open state, the clamping assembly can be in the clamping state to clamp the pot body only by driving the locking end of the clamping assembly to move into the containing groove, a specific handle installation base or a specific pot side edge structure does not need to be arranged, and the pot cover can be used for different pot bodies and is high in universality.

To provide a microwave cooking pot that improves user experience and safety. [Solution] A microwave cooking pot comprising an outer case 1, a metal inner pot 2, and an inner pot microwave absorbing layer 21, the outer case covering the outside of the metal inner pot, the metal inner pot and the outer case being integrally molded, and there being no gap or exhaust vent between them. By preventing high-temperature gas from being generated between the metal inner pot and the outer case while the microwave cooking pot is heating, problems such as deformation or falling off of the outer case can be prevented.

Disclosed are a cooking method based on a large cookery AI model and an AI agent system, and an intelligent cooking apparatus for same. The intelligent cooking apparatus is provided with a user health condition sensing apparatus, an information collection module, a touch screen, a storage module, a processor, and a wireless communication module. The information collection module is used to receive requirement information and a health goal of a user, and the user health condition sensing apparatus is used to acquire user physical health condition information and push to the AI agent system the requirement information of the user, the health goal set by the user, the user physical health condition information, and historical diet record data of the user. The AI agent system outputs a health management plan matching the health goal set by the user and executes a cooking sub-task plan in the health management plan by means of a usage tool module of the AI agent system. The present invention applies the AI agent system and the large cookery AI model to the intelligent cooking apparatus, thereby achieving the health management goal set by the user and improving the physical health condition of the user.

In addition to being able to load ingredients and remove them after cooking in a comfortable working position, it also allows for convenient and unrestricted adjustment of the installation position of the induction heating coil that heats the bottom of the food storage pot, as well as maintenance. [Solution] An IH heater that heats the flat bottom surface of the food storage pot T is fixedly mounted horizontally between the left and right installation boxes on the stirring side and the operation side, while the body surface 6 of the food storage pot, which is rotating due to a pot rotation drive motor 17 fixedly installed on the pot holder M, is supported by a plurality of freely rotatable pot support rollers journaled on the pot holder, and the pot holder is pivotally attached to both installation boxes so that it can rotate up and down freely by a pair of left and right rotating support shafts 29L, 29R that extend from a position eccentric forward of the diameter line that crosses the center of the food storage pot, so that the food storage pot can be raised and turned over from behind it.

The invention relates to the field of electric cooker control, and discloses a control method and system for an image recognition intelligent electric cooker based on the Internet of Things, and the method comprises the steps: obtaining the rice type information of the electric cooker during cooking; determining a plurality of cooking stages of the electric cooker in cooking and image recognition monitoring frequency corresponding to each cooking stage through a cooking monitoring database according to the rice variety information; in the cooking process, performing image recognition monitoring on the inner container of the electric cooker according to the image recognition monitoring frequency corresponding to each cooking stage to obtain an image recognition monitoring result; determining a cooking process adjustment instruction according to the rice variety information and the image recognition monitoring result; and performing parameter adjustment on each cooking stage according to the cooking process adjustment instruction. According to the control method of the image recognition intelligent electric cooker based on the Internet of Things, image monitoring of corresponding frequencies can be carried out on different rice types, and the adaptability to cooking of the different rice types is improved.

A multifunctional microwave baking pan comprising a baking pan body, a top cover, and a microwave absorption layer, wherein the outer edge of the top cover is a protective sheath that wraps around the top cover, the sectional profile of the interior of the baking pan body is adapted to the outer edge profile of the top cover, characterized in that the outer edge profile of the top cover is an axially symmetrical pattern, the axially symmetrical pattern has at least two axes of symmetry, a first projection is provided on the side wall of the interior of the baking pan body, and a groove corresponding to the first projection is provided on the outer edge of the top cover, the top cover enters the interior of the baking pan body and moves up and down if the groove is aligned with the first projection, and the top cover is placed on the first projection if the groove is offset from the first projection.

The utility model discloses a roller cooker front end supporting roller which comprises a roller frame, a roller body pivoted on the roller frame, a spring vertical plate located behind the roller frame and a spring arranged between the spring vertical plate and the roller frame, the spring is used in cooperation with a guide assembly, and a strip-shaped extending structure is arranged on a bottom plate of the roller frame. The spring vertical plate is fixed on an adjusting plate block, a hinge shaft and an arc-shaped adjusting hole are arranged on a top support of the inner container, the long-strip-shaped extending structure and the adjusting plate block are both matched with the hinge shaft, an adjusting bolt is installed on the adjusting plate block, the adjusting bolt and an adjusting nut are used in a matched mode, and the adjusting bolt is arranged in the adjusting hole in a matched mode. When the eccentricity of the pot body needs to be adjusted, an operator loosens the adjusting bolt to enable the adjusting plate to rotate around the hinge shaft, the acting force of the roller body on the pot body is reduced or increased, and the pot body deviates towards the side, with the reduced acting force, of the roller body. According to the mode, the eccentricity of the pot body is adjusted, so that the eccentricity of the pot body is controlled.

A kitchen vision system for a restaurant includes a camera configured to record image data of a workstation and one or more processing circuits including one or more memory devices coupled to one or more processors. The one or more memory devices are configured to store instructions that, when executed by the one or more processors, cause the one or more processors to receive an indication of a food product to be prepared, determine an ingredient required to produce the food product, and determine, based on the image data, whether the ingredient has been retrieved from a storage portion of the workstation.

The utility model provides a powder throwing mechanism and cooking equipment, the powder throwing mechanism comprises a feeding unit, a blowing unit, a throwing driving unit and at least one blanking unit, a feeding channel is arranged in the feeding unit, two ends of the feeding channel in the extension direction are respectively an air inlet and a discharge port, the blowing unit is communicated with the air inlet, and the throwing driving unit is communicated with the discharge port. Each discharging unit comprises a container connecting piece and a feeding container arranged on the container connecting piece, the feeding containers are used for containing powder, feeding ports in one-to-one correspondence with the discharging units are formed in the feeding unit, the feeding ports are communicated with the feeding unit, the container connecting pieces are arranged on the feeding unit and communicated with the feeding ports respectively, and the feeding units are connected with the container connecting pieces. The feeding driving unit is in transmission connection with the container connecting piece and used for conveying the powder in the feeding container into the feeding channel, and then the powder is blown out through the discharging port, so that a user does not need to manually add seasonings into the cooking equipment, automatic feeding of the powder is achieved, and the use experience of the user is improved.

The invention relates to a cooking control method based on an artificial intelligence model, a control system of cooking equipment comprises a cooking agent, an interaction agent and a cloud, the interaction agent is provided with a terminal model, the cloud is provided with a cloud model, and the cooking agent is electrically connected to the cooking equipment; the cooking equipment is provided with a multi-modal sensor module, and the method comprises the following steps: receiving to-be-processed multi-modal data, and carrying out primary processing on the to-be-processed multi-modal data by a terminal model to obtain target multi-modal data; the cloud model performs fusion analysis processing on the target multi-modal data to generate an analysis result and a control instruction; the cooking agent controls the cooking equipment based on the analysis result and the control instruction. According to the method, the terminal cloud size model collaborative architecture is constructed, the balance between low delay and high precision can be realized, and the scene adaptability is improved by fusing multi-modal sensor data and establishing a dynamic cooking scene understanding model instead of a traditional static preset program rule.

The present application provides a kind of cooking container, heating cooking system.The cooking container (9) of the present application is composed of container body (9a) and container cover (9b), and the container cover (9b) covers the container body (9a) from above and is embedded with it.The container body (9a) has a placement part (9a1) for the periphery (9b1) of the container cover (9b) to be placed.An identification body (P) is provided on the placement part (9a1), and when the container cover (9b) is embedded with the container body (9a), the identification body (P) is covered by the container cover (9b);When the container cover (9b) is not embedded with the container body (9a), at least part of the identification body (P) appears outside.

The utility model provides an electric hinge and an electric door and a steaming oven comprising the electric hinge, the electric hinge comprises a transmission assembly, the transmission assembly comprises a first connecting rod and a second connecting rod, the electric hinge further comprises a flexible connecting part, the first connecting rod and the second connecting rod are connected through the flexible connecting part, and the first connecting rod is connected with the second connecting rod through the flexible connecting part. The electric hinge further comprises a damping part, one end of the damping part is arranged on a support of the electric hinge, an output shaft of the damping part is hinged to the second connecting rod, and when the electric hinge is locked, the output shaft of the damping part provides resistance larger than reset elastic force of the electric hinge. And the resistance is smaller than the reset pulling force of the electric hinge. According to the electric hinge, the damping part is arranged and used for absorbing kinetic energy of the second connecting rod, so that the second connecting rod and the first connecting rod cannot directly abut against each other, and the situations of pause, collision and abnormal sound occurring in the door closing process of a door body connected with the electric hinge are reduced.

The utility model discloses a liquid storage module and cooking equipment, and relates to the technical field of cooking utensils, the liquid storage module comprises a liquid storage tank and a module shell with a containing cavity, and the liquid storage tank is provided with a first material drawing head; the module shell is provided with a second material pumping head, the second material pumping head is used for being communicated with a liquid pumping device of the cooking equipment, and when the liquid storage tank is installed in the containing cavity, the second material pumping head is correspondingly communicated with the first material pumping head. According to the technical scheme, the liquid storage module can form a modular assembly structure, so that when parts in the whole liquid storage module need to be replaced in subsequent maintenance, the whole liquid storage module can be quickly detached from the corresponding cooking equipment for corresponding maintenance or replacement operation, and the use experience of a user is greatly improved.

This application discloses a wok with an easy-to-replace handle, relating to the field of woks. It includes a wok body, a U-shaped handle, a connecting assembly, and a handle assembly. The connecting assembly includes a bottom block, a top block, an external threaded block, and a limiting block. The limiting block moves upwards, and under the action of a limiting post, it does not rotate with the external threaded block, causing the limiting block to move upwards. After the limiting block moves upwards and retracts into the top block, the U-shaped handle is released from its limiting position in the cavity at the connection between the top and bottom blocks, allowing the top and bottom blocks to be pulled out, separating the handle from the wok body for easy handle replacement. The handle assembly includes a connecting pipe, a connecting block, a grip, a threaded rod, a moving block, and a rotating rod. Rotation of the threaded rod causes the moving block to move on the surface of the threaded rod, which in turn drives the rotating rod to rotate. The bottom end of the rotating rod remains hinged to the outer surface of the connecting block. Rotation of the rotating rod causes the grip to rotate, allowing adjustment of the grip angle for user convenience.

The utility model discloses a cooking utensil, and relates to the technical field of household appliances, the cooking utensil comprises a utensil body, a target ground wire in the utensil body is connected to a ground point of a pot body in the utensil body, and the target ground wire at least comprises a first ground wire connected with a metal shell in the utensil body; and the filtering device is arranged on the target ground wire so as to eliminate interference signals brought by a wireless temperature measurement module in the appliance body. According to the cooking utensil, the problem that the EMC effect of the cooking utensil in the related technology is poor is solved.

To provide a rice cooker capable of appropriately attenuating a pivoting speed of a lid body.SOLUTION: A rice cooker of the present invention includes a body 1, a lid body 2 capable of opening / closing an upper opening of the body 1, and a brake mechanism 10 for attenuating an opening speed of the lid body 2. The brake mechanism 10 includes a hinge part 3 for pivotally supporting the lid body 2 on the body 1 and energizing the lid body 2 in a direction to release the lid body, a damper 9 having a direct acting type absorber 42, and a receiving part 24 that abuts against the absorber 42. The damper 9 is provided on the lid body 2 so as to expand and shrink roughly in a back and forth direction, and the receiving part 24 is provided on the body 1 behind the damper 9.SELECTED DRAWING: Figure 2

The invention relates to a cooperative control method for a lamp strip of a steaming oven, and the method comprises the steps: enabling an illumination system to sense and respond to a specific state of a cooking process through obtaining a current cooking program type of the steaming oven and a program stage of the current cooking program type; and furthermore, the preset lighting effect strategy database is inquired according to the program type and stage, so that the lamp strip control parameters which are accurately matched with the preset lighting effect strategy database are obtained, the parameters comprise the target color temperature and the target brightness, and intelligent association and dynamic calling of the lighting strategy and the cooking scene are realized. Finally, lamp strips arranged on multiple surfaces of the inner cavity of the steaming and baking box are driven to emit light based on the control parameters, conversion from the control instruction to the physical lighting effect is completed, and therefore the self-adaptive lighting environment deeply coordinated with the cooking logic is constructed. According to the invention, a traditional fixed illumination mode is converted into a programmable and interactive dynamic lighting effect system, so that the definition and convenience of observing the food state in the cooking process by a user are remarkably improved, and the intuition and richness of man-machine interaction are enhanced.

To provide a rice cooker capable of determining an amount of rice to be cooked according to intended uses.SOLUTION: A rice cooker 2 includes a pot 25 for storing rice to be cooked, a heating coil 31 for heating the pot 25, a pot temperature sensor 46 for detecting the temperature of the pot 25, and a heating control circuit plate 42 for controlling the heating coil 31. The heating control circuit plate 42 changes the temperature of the pot 25 detected by the pot temperature sensor 46 by heating the pot 25 with the heating coil 31, and determines an amount of rice to be cooked on the basis of the change in the temperature with a plurality of determination methods.SELECTED DRAWING: Figure 6

To suppress deformation of a coil of a heating cooker having a plurality of coils.SOLUTION: A heating cooker comprises: a housing part 40 with a bottom that houses a pot; a non-cylindrical shape coil 55 that is arranged to a peripheral direction as a center of a shaft line of the housing part 40 on an outer surface side positioned at the side opposite to the pot in the housing part 40, and guides and heats the pot; and a coil depressing part 67 that is adjacent from an outer surface side to an end part of a peripheral direction of the coil 55. Deformation easily occurred in the end part of the peripheral direction of the outer side coil 55 is suppressed.SELECTED DRAWING: Figure 11

The utility model provides a split type cooking device. The split type cooking device comprises an electric cooker body and an induction cooker. A position sensing device used for sensing the position of the electric cooker body is arranged between the electric cooker body and the induction cooker, a control device is arranged on the induction cooker, and the control device is used for controlling the induction cooker to switch working modes when the position sensing device senses that the electric cooker body is arranged on the induction cooker; the induction cooker is further provided with a temperature measuring device, the induction cooker is provided with a first containing space and a second containing space which are independent of each other, the control device is located in the first containing space, the temperature measuring device is located in the second containing space, and the control device is used for adjusting the heating power of the induction cooker according to the working mode of the induction cooker and the temperature detected by the temperature measuring device. According to the split type cooking device, automatic switching of the function modes of the induction cooker is achieved by sensing the position relation between the electric cooker body and the induction cooker and the actual cooking state, and the safety performance is enhanced by optimizing the internal structural layout of the induction cooker.

The present application relates to the technical field of recipe recommendation, and particularly relates to a cooking auxiliary method and device based on recommended recipes. The method comprises the following steps: in response to an operation instruction of a user for a recommended recipe, identifying the operation instruction to obtain instruction information, and inputting the instruction information into a pre-trained binary classification model to enable the binary classification model to judge the type of the instruction information; in the case that the instruction information belongs to inquiry information, inputting the instruction information into a pre-trained recipe question and answer language model to enable the recipe question and answer language model to generate a response matched with the instruction information; in the case that the instruction information belongs to correction information, inputting the instruction information into a pre-trained recipe correction model to enable the recipe correction model to determine a step to be corrected in the recommended recipe to which the instruction information is directed, and adjusting the step to be corrected according to correction information contained in the instruction information; and providing the generated response or the adjusted recommended recipe to the user.

The present invention provides a cooking appliance. The cooking appliance comprises a lid and a pot body. The lid is openably and closably mounted on the pot body. The pot body has a heating structure. The lid comprises a lid assembly, a baking assembly disposed within the lid assembly, and an inner lid removably disposed below the baking assembly. The present invention solves the problem of difficult storage of conventional cooking appliances.

For example, the present invention provides a container that can be used as an inner pot for a cooking appliance and that can also suitably store cooked food. [Solution] The container comprises a container body and a lid. The container body has a bottom wall and side walls that extend upward from the bottom wall and, together with the bottom wall, form a storage section for holding cooked food. The lid is attached to the container body and covers the storage section. The lid is configured to cover the storage section below the upper end of the side walls.

The electric brewing machine includes a container (4) defining an internal volume (5); a brewing accessory (39) comprising a main body (41) configured to be disposed within the internal volume (5) and defining a brewing volume (43) configured to hold a product to be brewed, and a gripping device attached to an upper portion of the main body (41); and a lid (11) configured to close the container (4) and cover the brewing accessory. The gripping device (49) is mounted to move relative to the main body (41) between a raised and a lowered configuration, and the lid (11) is configured to exert a bearing force against the gripping device (49) so as to maintain the gripping device (49) in the lowered configuration. Figure 5

A frozen food product according to the present application comprises: a frozen food; a food container having formed therein an inner space for accommodating the frozen food and formed of an edible material, and a packaging material including a first packaging material surrounding the frozen food and disposed between the food container and the frozen food, and a second packaging material surrounding the food container, in order to prevent moisture from being transferred to the food container, wherein the packaging material generates heat by means of microwaves.

The utility model discloses a material washing device and cooking equipment. The material washing device is used for washing solid food materials and comprises a material washing bin, a rotating assembly and a feeding pipeline. A material washing cavity is formed in the material washing bin and used for containing water and solid food materials, and the axial direction of the material washing bin is the vertical direction. The rotating assembly is arranged in the material washing cavity and can rotate around the axis extending in the vertical direction in the material washing cavity. The feeding pipeline is connected to the material washing bin and used for enabling solid food materials to enter the material washing bin through the feeding pipeline, a feeding port is formed in the first end of the feeding pipeline, a discharging port is formed in the second end of the feeding pipeline, and the pipeline wall of the second end is connected with the cavity wall of the material washing cavity. The rotating assembly is used for rotating relative to the processing bin in the first rotating direction when the solid food materials are washed with water, and the discharging opening faces the downstream direction of the first rotating direction at the discharging opening. According to the invention, water flows unidirectionally during material washing, the pipeline wall is located at the upstream of the water flow, the discharge port is located at the downstream of the water flow, and water is not easy to enter the pipeline.

To provide a rice cooker having a mechanism where external force is not applied to an operation panel even when pressure in the rice cooker increases.SOLUTION: A rice cooker in the present invention includes: an inner pot 1; a body 3 for accommodating the inner pot 1; a lid body 21 for covering a part above the body 3; a cord heater for heating the inner pot 1; a heating coil 15; and lid heating means 23; first pressure adjusting means 76 for increasing pressure inside the inner pot 1; steam discharge means 65 that constitutes a discharge route of steam generated inside the inner pot 1; an accommodation part 64 for accommodating the steam discharge means 65; an outer lid 41 disposed above the accommodation part 64; and an operation panel 35 that covers the outside surface of the outer lid 41. The accommodation part 64 is provided with an opening cylindrical part 75 for discharging steam. The outer lid 41 and the operation panel 35 are provided with a lid steam port 70 through which the opening cylindrical part 75 is inserted and a panel steam port 40. An inner surface part 158 of the accommodation part 64 is provided with an abutment part 160 on which the steam discharge means 65 abuts.SELECTED DRAWING: Figure 2