814results about "Deep fat fryers" patented technology

A continuous frying device is for carrying out a frying process for food products. The device includes a frying oil reservoir which can be filled with a volume of frying oil; a food product carrier which can at least partially be immersed in the frying oil in the frying oil reservoir and at least one heating unit having at least one heating element which is positioned at least partially inside the frying oil reservoir and which has a heating surface which is in contact with the frying oil in the frying oil reservoir during the frying process. The filter chain has a first filter inside the frying oil reservoir and an external filter chain. In operation a volume of at least three times the volume of frying oil contained in the frying oil reservoir passes through the external filter chain per hour.

The invention provides a cooking device which comprises a box body forming a shell outside the cooking device, an inner container arranged in the box body, a frying barrel arranged in the box body and located on one side of the inner container, a vacuum pumping module used for pumping air and an oil box arranged at the bottom of the frying barrel, and the frying barrel comprises a barrel body and a first oil outlet formed in the bottom of the barrel body; the first oil outlet is communicated with the oil box, and is provided with an oil control switch for controlling the communication of the frying cavity and the oil box, a pressure relief channel for communicating the frying cavity and air, and a pressure relief switch arranged in the pressure relief channel. In the cooking process, the vacuumizing module is controlled to exhaust air in the frying cavity; after cooking is finished, firstly, an oil control switch is controlled to be turned on, so that oil in the frying cavity flows into an oil box through a first oil outlet; and then the pressure relief switch is controlled to be turned on to relieve the pressure of the frying cavity, so that the influence on the taste of the food materials due to re-oil absorption of the food materials after pressure relief is avoided.

Disclosed is an oven integrated with functions of frying, roasting and smoking, comprising: a lower oven body and an upper oven body; the lower oven body comprises a lower oven base, a roasting cavity is formed on a side wall of the lower oven base, a load grid is arranged in the roasting cavity, a smoking box and a water basin are arranged in the roasting cavity, a first heating component is provided on the lower oven base, the first heating component is configured for heating the smoking box to produce smoke and for heating the water basin, and a cover plate for closing the roasting cavity is hinged with the lower oven base; the upper oven body comprises an upper oven base arranged on the lower oven base, a frying pan is provided on the upper oven base, a grill is detachably arranged on the frying pan.

The invention discloses an air frying and deep frying combined fryer and a flour-wrapped food frying method. The combined fryer comprises a fryer body, an air frying device is arranged on the upper portion of the fryer body, and a fryer is arranged on the lower portion of the fryer body; a frying basket is arranged between the air frying device and the fryer, and a frying basket lifting mechanism is arranged in the fryer body. The method comprises the following specific steps: S1, adding edible oil into a fryer and starting heating; s2, putting the flour-wrapped food in a frying basket, and lowering the frying basket into an oil layer through a frying basket lifting mechanism after the oil temperature is increased to a set temperature, so that the oil layer submerges the flour-wrapped food; s3, after the flour-wrapped food is heated and shaped in the fryer, the fryer basket lifting mechanism moves reversely to enable the fryer basket to rise to the position above the oil layer, and the air frying device is started to continue to heat the food. The combined mode of low-temperature frying and high-temperature air frying is adopted, separation of a flour wrapping layer and food can be avoided, the surface of the food can be crisped, the food can be quickly cooked, grease can be drained, the heating time of the food in the fryer is shortened, and the food is healthier.

The blanching pot comprises a pot body capable of containing water or edible oil, the pot body can move up and down through a vertical lifting mechanism, a filter pot is arranged over the pot body, and a pot cover is arranged at the top of the filter pot. The filter pot and the pot cover are opened through a linkage mechanism capable of automatically turning over after the pot descends to a set position, and meanwhile the filter pot moves forwards and turns over to the position where a pot opening of the filter pot faces the inclined lower portion. The blanching pot is provided with the vertical lifting mechanism to drive the pot to ascend so as to be matched with the filter pot and the pot cover to conduct blanching or frying work on food materials; meanwhile, the linkage mechanism is arranged to enable the filter pot and the pot cover to act synchronously, and working efficiency and automation degree are improved.

The present invention relates to the technical field of household appliances. Provided is a multifunctional air fryer. In the air fryer, when a heating tube of a heating assembly faces downwards, a pot such as a fryer is placed between the heating tube and a base, a food product is placed in the fryer, and the heating tube emits heat to fry the food product in the fryer, thereby achieving a fryer function; and since the heating assembly is rotatably connected to a rotating assembly and a supporting rod is fixedly connected to the rotating assembly, when the heating assembly rotates the heating tube to face upwards by means of the rotating assembly, a pot such as a frying pan is placed on the heating tube, a food product is placed in the frying pan.

An automated food preparation and dispensing device comprising a base 2 extending upwards from a surface, a plurality of dispensing assemblies 4, each configured for mutual connection with an ingredie

The invention relates to the technical field of household kitchen utensils, and particularly discloses a lifting type fryer which comprises a rack, a frying pan and a frying basket, the frying pan and the frying basket are arranged on the rack, an annular solid frame is arranged at the upper end of the frying basket, a pan cover is slidably arranged on the rack in the vertical direction and used for sealing the frying pan, and a first driving part used for driving the rack to move is arranged on the rack; the residue discharging device comprises a lifting frame arranged on the frying basket, a rotating shaft rotationally installed on the lifting frame, a plurality of sealing plates rotationally installed on the rotating shaft and a collecting basket clamped to the frying basket, the rotating axis of the rotating shaft is perpendicular to the rotating axes of the sealing plates, and the rotating axes of the sealing plates are parallel to one another and located on the same plane; a second driving part for driving the lifting frame to move and a third driving part for driving the sealing plate to rotate are arranged on the pot cover, and the collecting basket is located above the oil level; the deep-frying machine has the beneficial effect that scum is automatically separated from the oil surface after deep-frying is completed.

An automated food fryer system configured to move a basket from a location where the basket can receive food from a frozen food dispenser to a cooking well. The system includes a freezer compartment that includes a double auger subsystem. The double helix conveyor subsystem is configured to dispense a food product into a frozen food product dispenser.

The invention relates to an automatic cooking and frying system, and the system comprises a frying basket which comprises a basket body which limits a storage space in the frying basket; the lugs are connected to the basket body and extend outwards on the two sides of the basket body; the transfer device is configured to transfer the frying basket among the food distribution device, the cooking device and the material distribution device of the system, and comprises a vertical conveying assembly, a horizontal conveying assembly and a horizontal conveying assembly, the transverse conveying assembly moves the frying basket in the horizontal direction; the vertical conveying assembly and / or the transverse conveying assembly are / is provided with positioning parts, and the positioning parts are configured to be used for being matched with the convex lugs in the frying basket transferring process so as to limit movement of the frying baskets.

To provide an oil purifier capable of more perfectly refining an edible oil by preventing fine frying dregs contained in the edible oil from flowing into a fryer again without passing through a filter after the fine frying dregs flow into the fryer.SOLUTION: There is provided an oil purifier, including: casters 101 mounted on a bottom surface; a storage part 102 for storing oil; a discharge hole through which the oil is discharged, the discharge hole being provided on a lower side of the storage part 102; a circulation pump for supplying the oil introduced through the discharge hole to an upper circulation pipe 105; a body 100 provided with a residue oil discharge pipe 106; a packing 110 installed on a lower inner circumferential surface of the storage part 102 of the body 100 to prevent oil dregs from being introduced into the discharge hole; a support member 120; a filter 130; and a push member 140 provided with a push spring 142 for applying a pressure to a push frame 141 that supports the filter 130.SELECTED DRAWING: Figure 2

Embodiments of the present disclosure relate to systems and methods for holding food products. An example system includes a basket comprising a bottom surface extending between a first sidewall and a second sidewall of the basket. The bottom surface may be rotatable about a first axis extending between the first sidewall and the second sidewall and configured hold a plurality of food products. The bottom surface may comprise a plurality of voids sized to pass material through the bottom surface and oppose movement of the plurality of food products through the bottom surface. The bottom surface may further comprise a locking mechanism configured to prevent rotation of the bottom surface about the first axis in an engaged configuration. The system may include a member configured to transition the locking mechanism from the engaged configuration to a disengaged configuration to enable rotation of the bottom surface about the first axis.

A method for filtering particulate down to 0.5 micron from cooking oil at a filtration temperature of up to 425° Fahrenheit is provided. The method includes providing a filter having at least one non-woven panel of randomly oriented fibers of polyphenylene sulfide (PPS) material and exposing the filter to the oil for a period of time while applying a pressure or vacuum to move the oil through the filter for filtering particulate from the cooking oil.

A fryer including a fryer vat configured to receive a volume of cooking fluid, the fryer vat having first and second bottom surfaces, a pivotable filter mount having first and second ends, a body between the first and second ends, wherein the body is configured to receive a filter cartridge having a longitudinal axis, and the first end of the pivotable filter mount is configured to pivotably couple to the fryer vat, a handle coupled to the pivotable filter mount, the handle being movable between first and second positions, wherein when the handle is in the first position, the longitudinal axis of the filter cartridge is substantially parallel to the second bottom surface, and when the handle is in the second position the longitudinal axis of the filter cartridge is substantially perpendicular to the second bottom surface.

According to the present invention, AI for predicting the rate of deterioration is generated. A learning device comprises: an imaging section configured to acquire an image in which edible oil is captured; a state identification section configured to analyze the image to identify a state of the edible oil; and a learning section configured to cause a learning model to learn a correlation between the state and a rate of deterioration indicating an increased level of deterioration of the edible oil.

The utility model discloses a fryer, which comprises a main body module, which is provided with a first inner cavity and a second inner cavity surrounding the first inner cavity from inside to outside, and the bottom of the first inner cavity is provided with a lower heating body for heating; the hot air convection module is arranged above the main body module and is used for sealing the first inner cavity and heating the first inner cavity; the container module is assembled in the first inner cavity, and the container module comprises an inner pot and a frying basket; and the lifting module is arranged in the main body module and is used for enabling the frying basket to lift relative to the inner pot so as to be separated from the inner pot or enter the inner pot. The structure is reasonable, and different cooking requirements can be met. When the lifting module drives the frying basket to be away from the inner pot, the cooking mode of air frying or oil immersion air frying is achieved; when the frying basket is driven by the lifting module to enter the inner pot, the cooking mode of frying is achieved, and the selection versatility of cooking is improved.

The present invention provides a combination pressure cooker and air fryer lid that may be selectively coupled to a vessel. When the lid and the vessel are coupled, the lid may be adjustable between two positions. In the first position, the lid may be used for pressure cooking. In the second position, the lid may be used for air frying. To transition the lid from the first position to the second position, a handle on the lid may be rotated in a particular direction. Conversely, to transition the lid from the second position to the first position, the handle on the lid may be rotated in an opposite direction. Advantageously, in performing either of the pressure cooking or air fryer cooking functions, the lid need not be replaced.

A cooking appliance, characterized in that it comprises: a housing (10) in which a receiving space is formed; a frying basket (20) which is detachably arranged in the receiving space and in which a cooking chamber is formed, wherein one end of the cooking chamber is formed as an open end; a fan assembly (30) arranged in the housing (10) and comprising a motor (303), a heating fan (301), and a cooling fan (302), wherein, in a vertical direction, a sectional surface of the cooling fan (302) covers at least part of a sectional surface of the motor (303); and a heating element (70) located between the open end and the fan assembly (30), wherein a fluid from the heating fan (301) is blown through the heating element (70) and circulates in the cooking chamber.

Hot air fryer, in particular hot air fryer oven, with a cooking chamber (16) and with a removable unit (3) with an actively heated pizza stone (12), characterized in that ◯ the unit (3) includes a pizza stone heater (13), ◯ in the cooking chamber (16) a temperature sensor (18) of a temperature control unit (4) is arranged such that it lies within the influence area of ​​the pizza stone heater (13), ◯ the pizza stone heater (13) is supplied with electricity via a connection (20) behind the cooking chamber (16), ◯ between the pizza stone (12) and a top heating element (9) a particularly hot area is formed for the preparation of food, and ◯ a cooking chamber fan (8) is provided at the top of the cooking chamber (16) which distributes the heat generated by the top heat (9) in the cooking chamber (16).

An automated food-fryer system is configured to move a basket (452) from a position at which it can receive food from a frozen food dispenser (1) to a cooking well (143). The system includes a freezer chamber (142) that includes a twin auger subsystem (210). The twin auger subsystem is configured to dispense food into the frozen food dispenser.

To provide a microwave cooker and a cooking method capable of shortening a cooking time with a simple structure.SOLUTION: The microwave cooking apparatus 1 heats and cooks an object to be cooked in liquid by irradiating the object with microwaves. The microwave cooking device 1 includes an oil tank 20 that stores oil, a heating member 40 that is provided in the oil tank 20 and heats the oil stored in the oil tank 20, and an irradiation member 50 that is disposed inside the oil tank 20 and heats food F in the oil by irradiating the food F with microwaves. The irradiation member 50 includes a microwave irradiation port 52 disposed inside the oil tank 20.SELECTED DRAWING: Figure 2

In a method for cleaning a liquid, in particular oil, that is used in a tank (3) of a deep fat fryer, by means of a filter element (19) through which the liquid flows, the liquid is removed from the deep fat fryer, preferably during operation of same, directed through the filter element (19) and brought back into the tank (3).

To provide a fryer capable of collecting water in a reserve tank without returning the water to an oil tank even when a large amount of water released from a food material during frying is contained in frying oil without vaporizing, and preventing oxidation deterioration of the frying oil even in repeated use of the frying oil.SOLUTION: In the fryer 1 in which frying cooking is performed in an upper oil tank 2a while a lower oil tank 2b is forcibly cooled by a water cooling jacket, a reserve tank 4 for storing frying oil 10 discharged from the lower oil tank and a return flow passage 40 for pouring the frying oil in the reserve tank into the lower oil tank are provided. The reserve tank has a filter 7 for removing frying dregs from frying oil on the upper part, and the bottom plate in the reserve tank is inclined toward the deepest part to be a reserve part of frying oil, a suction pipe communicating with a return flow passage is arranged in the reserve part, and the tip of the suction pipe is arranged apart from the bottom plate of the reserve tank.SELECTED DRAWING: Figure 1

An automated food-fryer system is configured to move a basket from a position at which it can receive food from a frozen food dispenser to a cooking well. The system includes a freezer chamber that includes a twin auger subsystem. The twin auger subsystem is configured to dispense food into the frozen food dispenser.

To provide a tempura pan auxiliary tool that can be disposable with a simple structure and can efficiently prevent oil splashing when cooking fried foods such as tempura. 【Solution means】 The tempura pan auxiliary tool 1 of the present invention comprises a main body 10 composed of an upper opening 11, a lower opening 12, and a side surface 13 formed between the upper opening 11 and the lower opening 12, and a plurality of foldable clamping pieces 15 continuously provided below the side surface 13 of the main body 10. Also, a bending portion 16 is provided at a substantially central portion in the width direction of the clamping piece 15. Furthermore, a split cut 17 is provided on the side surface 13.

Provided is a fryer that can prevent oxidative deterioration of a frying oil even in repeated use of the frying oil. The fryer includes: an upper oil tank in which frying is performed; a lower oil tank forcibly cooled by a water-cooling jacket; a reserve tank configured to store the frying oil discharged from the lower oil tank; and a return flow path for feeding the frying oil in the reserve tank into the lower oil tank. The reserve tank includes a filter provided at a top thereof and configured to remove fried scraps from the frying oil, and a bottom plate in the reserve tank is inclined toward a deepest portion serving as a reservoir for the frying oil. A suction pipe leading to the return flow path is arranged in the reservoir, and a distal end of the suction pipe is arranged at a distance from the bottom plate of the reserve tank.

To provide a control device, a control method, a transport method, a cooking method, and a program, capable of bringing an object into a good state.SOLUTION: A control device (400) according to an embodiment of the present invention comprises: at least one vibration generating part (3, 4); and a controller that controls voltage including at least AC voltage, where the vibration generating part is at least one electrode that can generate an electric field, an electromagnetic field, or an electromagnetic wave. The control device is configured to: (1) apply voltage of a voltage value and a frequency of the AC voltage for a predetermined period of time, depending on at least any one of pH of an aqueous phase in an object and a moisture content of the object; (2) control the electromagnetic field generated from the electrode; and (3) perform at least one of control of interfacial polarization, interfacial tension, or emulsion state between the aqueous phase and an oil phase in the object and control binding of moisture in the object in a bead-like manner.SELECTED DRAWING: Figure 1

The utility model discloses a multifunctional deep fryer for deep frying food, comprising a box, a deep fryer is arranged on the top of the box, a heating assembly is arranged on the outer side of the deep fryer, a material holding assembly is arranged between the deep fryer and the box, a stirring assembly is arranged between the deep fryer and the material holding assembly, an exhaust assembly is arranged on the box, and support assemblies are arranged at the four corners of the bottom of the box. The utility model discloses a multifunctional deep fryer for deep frying food, wherein the stirring blades can be disassembled by the stirring assembly, and different numbers of stirring blades can be installed conveniently according to different deep frying foods. By adjusting the angle of the stirring blades, the stirring blades can be prevented from crushing the deep frying food. By the material holding assembly, the deep frying food can be salvaged and oil controlled conveniently, and the deep frying food is convenient to use, thereby improving the production efficiency of deep frying food.

The utility model provides a grate body for a fryer, which comprises a grate body, an assembly part arranged close to the edge of the bottom of the grate body and a support part assembled at the assembly part, and the support part enables the grate body to be suspended; a hollow structure is arranged at the assembly position, the supporting portion forms a guiding portion along the top of the grate body, the guiding portion forms at least three guiding channels at the position of the hollow structure, and hot air located below the grate body forms a circulation track which is firstly gathered and then dispersed through the guiding channels. Compared with a grate body in the prior art, the grate body is additionally provided with the supporting part and the like, so that a circulation track which gathers firstly and then disperses is formed at the assembly position of the grate body, and the flowing speed of hot air at the assembly position is increased.

Provided is a member for suppressing deterioration of edible oil, which does not require the use of a special device such as a frying device provided with a circulating filtration mechanism, and thus does not require the replacement of filter paper and filter, and also does not require the collection of solids generated in the edible oil such as oil residues. The edible oil deterioration suppressing member (10) includes: a deterioration suppressing agent (1) including at least one of an oxide and a hydroxide; and a fiber base material for supporting the deterioration inhibitor (1) and used by being immersed in an edible oil.