158results about "Roasting apparatus" patented technology

An apparatus for cooking of food is described. The cooking apparatus may include a main body defining an interior cavity with airflow features. The cooking apparatus may include a control assembly located on the main body assembly with a spit removably and rotatably attached to the main body. A cooking apparatus may include multiple fan mounting points at the top end of the interior cavity in communication with the air plenum. A cooking apparatus may include heating elements, wherein, air is circulated by fans located on the inside of the multiple openings, directing the air to the plenum, wherein, the fans spin in different directions, wherein the introduced air circulates around the spit.

The present invention refers to a barbecue (10) equipped with: a) a brazier (20), b) at least one grill (30) placed above the brazier (20) and suitable for housing the food to be cooked, c) a series of contiguous vertical walls (40) arranged above the brazier (20) and suitable to surround the brazier (20) itself and to create an empty space (50) interposed between the brazier (20) and the at least one grill (30). Furthermore, the barbecue (10) of the present invention comprises an air delivery system and a water delivery system provided with the same plurality of nozzles (1), arranged at the contiguous vertical walls (40) and adapted to deliver, alternatively, air or water. In this way, the air delivery is useful both to facilitate the combustion ignition and for the fire maintenance and the water delivery is useful in case of need to extinguish any flames released, without wetting the food being cooked. Therefore, the elements present in the barbecue (10) of the present invention make cooking food on the grill (30) more practical and easier to perform, also improving cooking performance.

The invention provides cooking equipment and relates to the technical field of kitchen appliances, the cooking equipment is used for solving the technical problem that a rotary roasting fork is inconvenient to disassemble and assemble, the cooking equipment comprises a body, a motor, the rotary roasting fork and a hanging frame, a cooking cavity with an opening in the front side is formed in an inner container of the body, and the inner container is oppositely provided with two side walls. The motor is arranged on the outer side of one side wall, and the driving shaft extends into the cooking cavity; the hanging frame is rotationally connected to the other side wall and located in the cooking cavity, and a supporting shaft is arranged on the hanging frame. The rotary roasting fork is arranged in the cooking cavity, one end of the rotary roasting fork is close to the driving shaft, the other end of the rotary roasting fork is provided with a first limiting groove with an outward notch, the rotary roasting fork is in lap joint with the supporting shaft through the first limiting groove and can rotate relatively, and the hanging frame rotates around the axis extending in the front-back direction and can drive the supporting shaft to be switched between the position close to the driving shaft and the position away from the driving shaft. And one end of the rotary roasting fork is connected with or separated from the driving shaft. According to the structure, complex operation is not needed, disassembly and assembly of the rotary roasting fork can be rapidly completed, and user operation experience is improved.

The utility model discloses a barbecue fork which comprises a holding assembly, a connecting rod piece and a handle, and one end of the connecting rod piece is fixedly connected with the handle; the forking piece is fixedly connected with the end of the connecting rod piece and comprises a fixing part and forking parts, the two forking parts are arranged at the two ends of the fixing part and are oppositely arranged, any forking part is provided with a sawtooth structure, the sawtooth structure is located on any side or two sides of the forking part, the sawtooth structure inclines towards the handle, and the forking parts are arranged on the handle. The sawtooth structure can prevent the food from being separated from the forking part. According to the forking piece, the sawtooth structure is arranged to improve the forking stability of food, specifically, when the sawteeth of the sawtooth structure incline towards the handle, the included angle is formed between the gravity direction of the food and the meshing direction of the sawteeth, friction resistance is increased, the forking piece is particularly suitable for preventing falling off during overturning or inclined barbecue, the forking piece can stably fix the food, and a user can conveniently bake the food; food falling is avoided, and the use experience feeling of a user is improved.

A deployable grill including a support frame having a support member operable between a stowed position and a deployed position. First and second brackets outwardly extend from the support member and are spaced-apart from one another to define a receiving area therebetween. A heating element is disposed on the support member adjacent to the receiving area. At least one spit rod is received in the receiving area.

The utility model discloses a vertical barbecue oven, which belongs to the technical field of food oven equipment, and comprises a barbecue fork placing plate group, the barbecue fork placing plate group comprises a first barbecue fork placing plate and a second barbecue fork placing plate, the first barbecue fork placing plate is provided with a placing channel, one end of the placing channel extends and penetrates through one side of the first barbecue fork placing plate, and the other end of the placing channel is provided with a second barbecue fork placing plate. A placement sinking groove is further formed in the placement channel; the second roasting fork placing plate is arranged on the opposite side of the first roasting fork placing plate, and a placing part is arranged corresponding to the placing sinking groove. The first roasting fork placing plate and the second roasting fork placing plate are used for placing and supporting a roasting fork structure together, a placing channel in the first roasting fork placing plate can be used for placing roasting forks, then the roasting forks can be placed in a placing sinking groove through the placing channel, the positions of the roasting forks are preliminarily positioned through the placing sinking groove, the roasting forks are prevented from moving randomly in the roasting process, and the roasting forks are prevented from being damaged. By adopting the scheme, a user can quickly take and place the barbecue fork on the barbecue oven, the operation is very simple, and the barbecue experience of the user can be improved.

The present disclosure relates to a rotary roaster capable of uniformly heating the entire surface of a grill by means of an induction heating method. According to one embodiment, a rotary roaster operating on an induction heating device comprises a supporter, a grill rotatably coupled to the supporter, a motor configured to rotate the grill and a receiving coil provided on a bottom surface of the supporter and configured to provide a power induced by a working coil of the induction heating device to the motor.

A device for cooking food products by heat treatment comprises a housing and also a hinged lid connected to said housing by means of universal pivotable fastening devices. Electric heating elements are mounted inside the housing and on the inner side of the hinged lid, and control panels for controlling the electric heating elements are disposed on a lateral side of the housing and on the hinged lid. The device can contain two hinged lids which can be lifted away from the housing simultaneously or individually and are capable of pivoting through 90°, 180° or 270°.

The utility model discloses an automatic skewer cylinder mechanism of a grill. The automatic skewer cylinder mechanism comprises a rotating skewer cylinder and a fixing assembly, the front end of the rotary stick cylinder is provided with an insertion hole arranged along the axial direction of the rotary stick cylinder; the fixing assembly comprises a fixing piece and an elastic supporting piece, an installation groove is formed in the inner side wall of the inserting hole, the fixing piece and the elastic supporting piece are movably arranged in the installation groove, and the fixing piece protrudes out of the inner side wall of the inserting hole. The skewer cylinder mechanism provided by the utility model is used for being mounted on an automatic grill, and when the skewer cylinder mechanism is used, the end part of a rotary skewer cylinder of a barbecuing skewer for barbecuing food can be inserted into the insertion hole; the fixing piece can be elastically supported in the inserting hole of the rotating stick barrel through the elasticity of the elastic supporting piece, the end, protruding out of the inner wall of the inserting hole, of the fixing piece abuts against the barbecue stick, and therefore the barbecue stick is fixed and can rotate along with the rotating stick barrel, and the heating uniformity of food in the barbecue process is improved.

The pizza baking tray rotating structure comprises a tray, a rotating shaft is perpendicularly and fixedly arranged in the middle of the bottom side face of the tray, the rotating shaft is rotatably inserted into the bottom side face in the oven, and a rotating piece capable of driving the rotating shaft to rotate is arranged at the position, corresponding to the rotating shaft, of the bottom of the oven. A pizza stone is transversely arranged on the upper side of the tray, a positioning prism is arranged in the middle of the upper side face of the tray, a positioning hole matched with the positioning prism is formed in the middle of the bottom side face of the pizza stone and corresponds to the positioning prism, an annular supporting block is arranged on the outer side of the rotating shaft, the bottom of the annular supporting block is fixed to the inner bottom side face of the oven, and the top of the annular supporting block abuts against the bottom of the pizza stone. The rotating shaft is driven by the rotating piece to rotate, so that the pizza stone placed on the tray is driven to rotate, meanwhile, the annular supporting blocks are arranged on the periphery of the rotating shaft to support the periphery of the bottom of the pizza stone correspondingly, the situation that the pizza stone rolls over due to the fact that the pizza deviates from the gravity center of the pizza stone in the rotating process is avoided, and practicability is improved.

The invention relates to the technical field of food processing, and discloses a vertical rotary barbecue oven and a control method.The vertical rotary barbecue oven comprises a control base and a barbecue oven cavity formed in the control base, a heating device is vertically arranged in the center of the barbecue oven cavity, barbecue sticks are distributed on the two sides of the barbecue oven cavity, and food materials can be evenly heated in combination with a rotary mechanism; various sensors in the acquisition assembly can acquire the surface temperature and the internal temperature of the barbecued food material and the linear distance from the heating device to the surface of the barbecued food material, so that whether the food material is mature or not is judged, and the external heating efficiency is controlled; according to different food materials and different tastes, an inner temperature threshold value of the food materials is automatically set to obtain a desired barbecue cooking degree, a low-pressure input mode realizes a higher barbecue temperature condition, the temperature rising time of the barbecue oven is shortened, the temperature rising speed of the barbecue oven is improved, it is guaranteed that oil and water in barbecued meat or food are locked, and high quality of barbecued products is achieved. And low-voltage input ensures the safety of a working environment, and more energy consumption is saved.

The utility model discloses a rotary grill, which relates to the technical field of grills and comprises a barbecue box, one side of the barbecue box is connected with an equipment box, a worm is rotatably mounted in the equipment box, one end of the worm is fixedly connected with an output end of a motor, a plurality of groups of supports are arranged on the edges of the equipment box and the barbecue box, grills are carried on the supports, and the grills are arranged on the grills. A worm gear is rotatably mounted on the grill, the worm gear is meshed with the worm, the worm gear is fixedly connected with a mounting disc through a sleeve, the mounting disc is rotatably mounted on the grill, and a plurality of sockets are rotatably mounted on the mounting disc in the circumferential direction. According to the design scheme, skewers are inserted into the sockets on the mounting plate, the motor drives the worm wheel to rotate through the worm, the worm wheel drives the mounting plate to rotate on the grill through the sleeve, the planet wheel rotates along with the mounting plate when the mounting plate rotates, the planet wheel is fixedly connected with the sockets and meshed with the gear, and the planet wheel drives the sockets to rotate when the mounting plate rotates. And the skewers are uniformly heated.

An automatic grilling robot is provided. The automatic grilling robot includes a heat source, a driving unit, a sensing unit, and a control unit. The driving unit is configured to selectively position a grill on top of the heat source. The grill is configured to contain an ingredient. The sensing unit is configured to emit light to the ingredient and detect spectroscopic characteristics of light that is reflected from the ingredient. A control unit is configured to determine a cooking state of the ingredient based on the detected spectroscopic characteristics and control the driving unit based on the determined cooking state.

To provide a heating cooker which has a simple structure and uses superheated steam.SOLUTION: A hydrogen oven 1 serving as a heating cooker according to the invention includes: a hydrogen burner 2 which causes hydrogen gas to be burned; a heating chamber 3 formed as a space for cooking a food M; and an intake part 4 capable of supplying air to the heating chamber 3. The hydrogen burner 2 is disposed in the heating chamber 3.SELECTED DRAWING: Figure 1

The present invention provides a heat treatment apparatus that can more effectively remove deposits using a cleaning solution. [Solution] The heating apparatus comprises a conveyor 12 for transporting food ingredients (objects to be processed) F, a heating nozzle for heating the food ingredients F, and a cleaning means having a cleaning nozzle 20 for cleaning the conveyor 12 and a tank 24 for storing cleaning liquid L. The cleaning means further comprises a second superheated steam supply pipe 42 as a cleaning liquid heating means for heating the cleaning liquid L in the tank 24, and a circulating cleaning liquid supply pipe 26 and a pump 50 for circulating the heated cleaning liquid L in the tank 24 to the cleaning nozzle 20. The second superheated steam supply pipe 42 uses a steam supply source common to the steam supply means that supplies steam to the heating nozzle.

A heating cooker includes a housing having a heating cooking chamber, a table arranged in the heating cooking chamber and having an arrangement surface, and a placing table arranged on the arrangement surface. The arrangement surface has two protruding portions arranged at positions separated from each other in a circumferential direction about a central axis of the arrangement surface in plan view.

This disclosure provides a heating appliance that can cook fried foods with a small amount of oil while reducing the effort required for cooking. [Solution] The heating appliance in this disclosure is a heating appliance capable of selecting multiple types of cooking menus, comprising: a container for containing ingredients; a heating unit for heating the container; a stirring unit for stirring the ingredients contained in the container; and a control unit that controls the stirring unit and the heating unit to perform heating cooking, wherein when a deep-frying menu containing oil, starch, and the food to be cooked is selected from the multiple types of cooking menus, the control unit performs a heating cooking process including a stirring step by the stirring unit.

The utility model provides an angle-adjustable baking equipment support frame, which relates to the technical field of baking equipment, and comprises a baking box, an adjusting mechanism is arranged at the top of the baking box, the adjusting mechanism comprises a fixed block, a rotating shaft is fixedly connected in the fixed block, the outer surface of the rotating shaft is sleeved with a rotating sleeve block, and the rotating sleeve block is fixedly connected with the top of the baking box. The rotating sleeve block is rotationally connected with the rotating shaft, and a rotating rod is connected into the rotating sleeve block in a sleeved mode. According to the utility model, through the arrangement of the adjusting mechanism, the use angle of the gridiron can be adjusted when meat is baked by the baking oven, so that thin meat can be far away from charcoal fire, and under the condition of ensuring that the meat is baked more uniformly, part of the meat cannot be burnt; and the use height of the sliding rod can be adjusted, so that the use angles of the rotating rod and the gridiron can be changed.

The invention provides cooking equipment, relates to the technical field of kitchen appliances, and is used for solving the problem that a hanging grill is inconvenient to disassemble and assemble after a driving mechanism stops. The cooking equipment comprises an inner container, a driving mechanism, a power transmission mechanism and a hanging grill, the inner container is provided with a cooking cavity with a front opening; the driving mechanism is arranged at the top of the inner container, a driving shaft at the power output end of the driving mechanism can rotate around the axis of the driving shaft, and the driving shaft is provided with a driving part which extends in the axial direction and is offset relative to the axis. The power transmission mechanism is connected with the driving shaft, a transmission shaft part at the output end extends into the cooking cavity, a hanging groove with a lateral notch is formed in the lower end of the transmission shaft, the power transmission mechanism is provided with a matching groove extending along the swinging path of the driving part, and the driving part is slidably restrained in the matching groove; when the driving part swings to the limit position, the driving part abuts against one groove wall of the matching groove, and a reverse gap is formed between the driving part and the other groove wall; and after the driving shaft stops rotating, the transmission shaft can reversely rotate relative to the driving shaft, so that the hanging groove rotates to the mounting position, and the mounting and dismounting convenience of the hanging grill is improved.

Rotisserie cooking apparatus comprising: • a heat source (1) • a structure (2) rotating around a vertical axis carrying a plurality of pinions (P1), each of which defines a hole wherein the plurality of perforated pinions (P1) have a common axis of revolution defined by the vertical axis and each pinion has an individual axis of rotation, around which the pinion (P1) is driven into rotation by the rotating structure, and wherein at least one of the pinions (P1) comprises an elastic element (EL1) and an insert (IN1) movable between a first position in which the insert (IN1) is advanced inside the hole thanks to the action of the elastic element and the pinion does not carry a spit element; and a second position in which the skewer element is inserted into the pinion (P1) and the insert is retracted against the action of the elastic element (EL1) and kept in contact with the spit, exerting pressure on it through the elastic element to keep the spit element suspended in the corresponding hole by friction.

The barbecue stick driving mechanism comprises a plurality of fixed gears, an elastic piece and a shell, any two adjacent fixed gears are meshed with each other through teeth, mounting holes are formed in the fixed gears in the thickness direction of the fixed gears in a penetrating mode, the elastic piece is arranged in the mounting holes, and the elastic piece is arranged in the shell. The elastic piece is provided with a clamping hole in the axial direction of the mounting hole and used for clamping one end of a roasting stick, a containing cavity is formed in the shell, the fixed gear is rotatably arranged in the containing cavity, the containing cavity is provided with a through hole corresponding to the clamping hole, and the roasting stick penetrates through the through hole. A first blocking part and a second blocking part are arranged on the two sides of the mounting hole in the axial direction respectively, projection is conducted in the axial direction of the mounting hole, the first blocking part and the second blocking part coincide with the elastic piece, the first blocking part or / and the second blocking part is / are composed of the side wall of the containing cavity, and the elastic piece is arranged on the side wall of the containing cavity. According to the utility model, roasting sticks can be conveniently assembled and disassembled on the roasting stick driving mechanism.

The utility model discloses a telescopic rod and a telescopic barbecue fork. The telescopic rod comprises at least two movable rods which are sequentially connected in a sleeved mode. A first connecting part and a second connecting part are arranged on the outer wall of each movable rod, two first connecting parts and two second connecting parts are arranged on each movable rod, the first connecting parts and the second connecting parts are arranged around the axes of the movable rods in a staggered mode and connected end to end, and abutting parts are arranged at the intersections of the first connecting parts and the second connecting parts; the abutting part of the movable rod with the small diameter abuts against the inner wall of the movable rod with the large diameter. The abutting part can prevent the movable rod with the small diameter from rotating relative to the movable rod with the large diameter in the axial direction. The barbecue fork comprises the telescopic rod. The handle is provided with an inner cavity, the telescopic rod is installed in the inner cavity, and an open groove is formed in the front end of the handle; the fork head is connected with the top end of the telescopic rod; after the telescopic rod is retracted into the inner cavity of the handle, the fork head can be retracted into the open groove, and the two side parts of the fork head extend out of the handle through the open groove.

The invention provides a cooking control method and device and a cooking all-in-one machine, and relates to the technical field of intelligent cooking, and the method comprises the steps: obtaining food material information of a to-be-cooked food material placed in a cavity of a turnover baking tray, and matching turnover parameters for the food material information; and controlling the cooking all-in-one machine to cook the to-be-cooked food materials in the cooking process, and controlling the overturning baking tray to overturn according to the overturning parameters in the cooking process until the to-be-cooked food materials are cooked. According to the cooking control method and device and the cooking all-in-one machine, manual overturning by a user is not needed, the operation difficulty is reduced, the scalding risk caused by manual overturning of the food materials is avoided, the cavity door of the cooking cavity does not need to be opened, heat loss is avoided, then energy loss is reduced, the overall cooking effect is guaranteed, and the cooking efficiency is improved. And the cooking experience of the user is improved.

A system to store food products within a heated compartment is provided. The system includes an enclosure that receives stacked trays, and an elevator to lift trays to a position to receive a plurality of food products from a conveyor or another source. A fork may be provided that receives a cooked food product thereon and rotates to allow the cooked food product to fall into the positioned tray while being maintained in a horizontal manner. A shuttle moves a full tray into a heated compartment.

The invention relates to an assembly (100) for grill cooking in an oven, the assembly comprising a frame (200) shaped as an oven rack and one or more baskets (300) with respective lids (320) which are respectively removably constrained secured to the frame (200) and housed in an aperture (210) formed therein. The baskets (300) are also rotatably constrained secured to the frame (200) about an axis of rotation (A), enabling a 180° rotation relative to the frame (200), for periodically flipping food during a grill cooking process. Thanks to this configuration, during a grill cooking process, the baskets can be rotated entirely within the oven cavity without requiring extraction of the frame and / or the baskets themselves.

The utility model relates to cooking equipment with a baking function. The cooking equipment comprises an inner container; the air guide plate is located in the inner container, a hot air chamber is defined by the air guide plate and the inner container, and an air outlet is formed in the air guide plate; the heating pipe is located in the hot air chamber; the air heater comprises a fan which is located in the hot air chamber; the bottom support is arranged in the inner container; each ball is arranged on the bottom support in a rolling manner; the baking tray is arranged in the inner container; the baking tray comprises a tray body and a plurality of blades arranged on the tray body in a protruding mode, the tray body is in lap joint with the balls and rotationally connected to the bottom support, and a rotating shaft, relative to the bottom support, of the tray body is a first rotating shaft; one part of the disc body forms an annular area, the annular area is located in the direction of the air outlet, the circle center of the annular area is located on the first rotating shaft, and the blades are sequentially distributed in the annular area at intervals; and each blade at least partially faces the air outlet in the state that the air outlet faces upwards. According to the cooking equipment, energy consumption can be reduced, energy conservation is facilitated, and the use cost of the cooking equipment can be reduced.

To roast the surface of a food material without burning the food unnecessarily when roasting the food material placed on the food made of grains.SOLUTION: A roasting device (100) for roasting a food material placed on a food made of cereals includes first flame blowout parts (111, 121) for blowing out a first flame obliquely downward, second flame blowout parts (112, 122) for blowing out a second flame intersecting with the first flame obliquely downward, and a conveying part (130) for conveying the food material placed on the food made of cereals to a region where the first flame and the second flame meet.SELECTED DRAWING: Figure 5