270results about "Roasting apparatus" patented technology

A portable rotisserie device is provided for spinning a food item (e.g. meat, vegetables, etc.) and uniformly exposing the sides of the food to a remote heat source. The rotisserie includes a heat resistant base assembly that is positionable alongside or inside various types of remote heat sources, including campfires, wood-fired ovens, and the like. A rotatable platform is supported at the base and a motor rotates the platform relative to the base. A food support, in the form of a catch pan and spit or skewer, is supported by the platform such that the food support spins about an upright axis to uniformly expose the food to the heat source. The food support is readily removable from the platform to remove the food without moving the entire rotisserie. Optionally, the skewer is readily removable from the catch pan and the entire rotisserie is disassemblable for space efficient storage and transport.

In addition to being able to load ingredients and remove them after cooking in a comfortable working position, it also allows for convenient and unrestricted adjustment of the installation position of the induction heating coil that heats the bottom of the food storage pot, as well as maintenance. [Solution] An IH heater that heats the flat bottom surface of the food storage pot T is fixedly mounted horizontally between the left and right installation boxes on the stirring side and the operation side, while the body surface 6 of the food storage pot, which is rotating due to a pot rotation drive motor 17 fixedly installed on the pot holder M, is supported by a plurality of freely rotatable pot support rollers journaled on the pot holder, and the pot holder is pivotally attached to both installation boxes so that it can rotate up and down freely by a pair of left and right rotating support shafts 29L, 29R that extend from a position eccentric forward of the diameter line that crosses the center of the food storage pot, so that the food storage pot can be raised and turned over from behind it.

An apparatus for cooking of food is described. The cooking apparatus may include a main body defining an interior cavity with airflow features. The cooking apparatus may include a control assembly located on the main body assembly with a spit removably and rotatably attached to the main body. A cooking apparatus may include multiple fan mounting points at the top end of the interior cavity in communication with the air plenum. A cooking apparatus may include heating elements, wherein, air is circulated by fans located on the inside of the multiple openings, directing the air to the plenum, wherein, the fans spin in different directions, wherein the introduced air circulates around the spit.

The present invention refers to a barbecue (10) equipped with: a) a brazier (20), b) at least one grill (30) placed above the brazier (20) and suitable for housing the food to be cooked, c) a series of contiguous vertical walls (40) arranged above the brazier (20) and suitable to surround the brazier (20) itself and to create an empty space (50) interposed between the brazier (20) and the at least one grill (30). Furthermore, the barbecue (10) of the present invention comprises an air delivery system and a water delivery system provided with the same plurality of nozzles (1), arranged at the contiguous vertical walls (40) and adapted to deliver, alternatively, air or water. In this way, the air delivery is useful both to facilitate the combustion ignition and for the fire maintenance and the water delivery is useful in case of need to extinguish any flames released, without wetting the food being cooked. Therefore, the elements present in the barbecue (10) of the present invention make cooking food on the grill (30) more practical and easier to perform, also improving cooking performance.

The invention provides cooking equipment and relates to the technical field of kitchen appliances, the cooking equipment is used for solving the technical problem that a rotary roasting fork is inconvenient to disassemble and assemble, the cooking equipment comprises a body, a motor, the rotary roasting fork and a hanging frame, a cooking cavity with an opening in the front side is formed in an inner container of the body, and the inner container is oppositely provided with two side walls. The motor is arranged on the outer side of one side wall, and the driving shaft extends into the cooking cavity; the hanging frame is rotationally connected to the other side wall and located in the cooking cavity, and a supporting shaft is arranged on the hanging frame. The rotary roasting fork is arranged in the cooking cavity, one end of the rotary roasting fork is close to the driving shaft, the other end of the rotary roasting fork is provided with a first limiting groove with an outward notch, the rotary roasting fork is in lap joint with the supporting shaft through the first limiting groove and can rotate relatively, and the hanging frame rotates around the axis extending in the front-back direction and can drive the supporting shaft to be switched between the position close to the driving shaft and the position away from the driving shaft. And one end of the rotary roasting fork is connected with or separated from the driving shaft. According to the structure, complex operation is not needed, disassembly and assembly of the rotary roasting fork can be rapidly completed, and user operation experience is improved.

A system and method for cooking food on a rotisserie in a conventional oven includes setting an oven thermostat to a desired cooking temperature. As spring on a mechanical drive motor is wound and a spit is placed through meat. The spit is then placed on a support to hold the meat in a substantially horizontal position, and the spit is coupled to a mechanical drive motor. The oven rotisserie and meat are placed into the oven to commence a cooking operation. The spit is rotated intermittently via the mechanical drive motor during the cooking operation in accordance with operation of an escapement and gear of the mechanical drive motor. The oven rotisserie and meat are removed from the oven after completion of the cooking operation.

The utility model discloses a barbecue fork which comprises a holding assembly, a connecting rod piece and a handle, and one end of the connecting rod piece is fixedly connected with the handle; the forking piece is fixedly connected with the end of the connecting rod piece and comprises a fixing part and forking parts, the two forking parts are arranged at the two ends of the fixing part and are oppositely arranged, any forking part is provided with a sawtooth structure, the sawtooth structure is located on any side or two sides of the forking part, the sawtooth structure inclines towards the handle, and the forking parts are arranged on the handle. The sawtooth structure can prevent the food from being separated from the forking part. According to the forking piece, the sawtooth structure is arranged to improve the forking stability of food, specifically, when the sawteeth of the sawtooth structure incline towards the handle, the included angle is formed between the gravity direction of the food and the meshing direction of the sawteeth, friction resistance is increased, the forking piece is particularly suitable for preventing falling off during overturning or inclined barbecue, the forking piece can stably fix the food, and a user can conveniently bake the food; food falling is avoided, and the use experience feeling of a user is improved.

A deployable grill including a support frame having a support member operable between a stowed position and a deployed position. First and second brackets outwardly extend from the support member and are spaced-apart from one another to define a receiving area therebetween. A heating element is disposed on the support member adjacent to the receiving area. At least one spit rod is received in the receiving area.

The utility model discloses a vertical barbecue oven, which belongs to the technical field of food oven equipment, and comprises a barbecue fork placing plate group, the barbecue fork placing plate group comprises a first barbecue fork placing plate and a second barbecue fork placing plate, the first barbecue fork placing plate is provided with a placing channel, one end of the placing channel extends and penetrates through one side of the first barbecue fork placing plate, and the other end of the placing channel is provided with a second barbecue fork placing plate. A placement sinking groove is further formed in the placement channel; the second roasting fork placing plate is arranged on the opposite side of the first roasting fork placing plate, and a placing part is arranged corresponding to the placing sinking groove. The first roasting fork placing plate and the second roasting fork placing plate are used for placing and supporting a roasting fork structure together, a placing channel in the first roasting fork placing plate can be used for placing roasting forks, then the roasting forks can be placed in a placing sinking groove through the placing channel, the positions of the roasting forks are preliminarily positioned through the placing sinking groove, the roasting forks are prevented from moving randomly in the roasting process, and the roasting forks are prevented from being damaged. By adopting the scheme, a user can quickly take and place the barbecue fork on the barbecue oven, the operation is very simple, and the barbecue experience of the user can be improved.

The present invention relates to machines for preparing hot dogs. The machine for preparing hot dogs comprises an enclosure 10 and, arranged in this enclosure, a heat source 20, a container 30 capable of containing a first liquid 31 located above the heat source 20 to heat the liquid 31, a container 40 capable of containing a second liquid 41 sized so as to occupy only a part of the volume 43 of the container, a basket 50 for containing buns Pp, and means for fixing this basket 50 in the enclosure 10 in the cylindrical volume 51 and so that this basket 50 is above the first liquid 31.

The present disclosure relates to a rotary roaster capable of uniformly heating the entire surface of a grill by means of an induction heating method. According to one embodiment, a rotary roaster operating on an induction heating device comprises a supporter, a grill rotatably coupled to the supporter, a motor configured to rotate the grill and a receiving coil provided on a bottom surface of the supporter and configured to provide a power induced by a working coil of the induction heating device to the motor.

The pizza oven comprises an oven body, a baking cavity used for baking is formed in the oven body, a transverse pizza frame is arranged in the baking cavity, a containing groove is formed in the middle of the pizza frame, pizza plate bricks are placed in the middle of the containing groove, and fixing blocks are horizontally and fixedly arranged on the left side and the right side of the inner wall of the baking cavity and correspond to the left side and the right side of the pizza frame respectively. Sliding grooves are formed in the opposite sides of the two fixing blocks respectively, limiting blocks are arranged on the upper sides of the two fixing blocks respectively, limiting grooves with openings in the front ends are formed in the limiting blocks, and limiting structures are arranged at the positions, corresponding to the limiting blocks, of the lower side face of the pizza brick respectively. The pizza to be baked is placed on the pizza plate brick, the pizza plate brick is driven downwards through the limiting structure to enable the upper side face of the pizza plate brick to be parallel to the upper side face of the pizza frame in the process of pushing the pizza frame into the baking cavity, so that the pizza is evenly baked, and after baking is completed, the pizza frame is pulled out to jack up the pizza plate brick through the limiting structure. And a user can conveniently transfer the pizza into the cutting disc to cut the pizza for eating.

A device for cooking food products by heat treatment comprises a housing and also a hinged lid connected to said housing by means of universal pivotable fastening devices. Electric heating elements are mounted inside the housing and on the inner side of the hinged lid, and control panels for controlling the electric heating elements are disposed on a lateral side of the housing and on the hinged lid. The device can contain two hinged lids which can be lifted away from the housing simultaneously or individually and are capable of pivoting through 90°, 180° or 270°.

The utility model discloses an automatic skewer cylinder mechanism of a grill. The automatic skewer cylinder mechanism comprises a rotating skewer cylinder and a fixing assembly, the front end of the rotary stick cylinder is provided with an insertion hole arranged along the axial direction of the rotary stick cylinder; the fixing assembly comprises a fixing piece and an elastic supporting piece, an installation groove is formed in the inner side wall of the inserting hole, the fixing piece and the elastic supporting piece are movably arranged in the installation groove, and the fixing piece protrudes out of the inner side wall of the inserting hole. The skewer cylinder mechanism provided by the utility model is used for being mounted on an automatic grill, and when the skewer cylinder mechanism is used, the end part of a rotary skewer cylinder of a barbecuing skewer for barbecuing food can be inserted into the insertion hole; the fixing piece can be elastically supported in the inserting hole of the rotating stick barrel through the elasticity of the elastic supporting piece, the end, protruding out of the inner wall of the inserting hole, of the fixing piece abuts against the barbecue stick, and therefore the barbecue stick is fixed and can rotate along with the rotating stick barrel, and the heating uniformity of food in the barbecue process is improved.

The pizza baking tray rotating structure comprises a tray, a rotating shaft is perpendicularly and fixedly arranged in the middle of the bottom side face of the tray, the rotating shaft is rotatably inserted into the bottom side face in the oven, and a rotating piece capable of driving the rotating shaft to rotate is arranged at the position, corresponding to the rotating shaft, of the bottom of the oven. A pizza stone is transversely arranged on the upper side of the tray, a positioning prism is arranged in the middle of the upper side face of the tray, a positioning hole matched with the positioning prism is formed in the middle of the bottom side face of the pizza stone and corresponds to the positioning prism, an annular supporting block is arranged on the outer side of the rotating shaft, the bottom of the annular supporting block is fixed to the inner bottom side face of the oven, and the top of the annular supporting block abuts against the bottom of the pizza stone. The rotating shaft is driven by the rotating piece to rotate, so that the pizza stone placed on the tray is driven to rotate, meanwhile, the annular supporting blocks are arranged on the periphery of the rotating shaft to support the periphery of the bottom of the pizza stone correspondingly, the situation that the pizza stone rolls over due to the fact that the pizza deviates from the gravity center of the pizza stone in the rotating process is avoided, and practicability is improved.

The utility model discloses an oven with a rotary gridiron in the technical field of ovens, which comprises a placing cylinder, driving plates are uniformly mounted in a bearing through screws, a plurality of driving plates are connected through a rotating ring, a plurality of fixing rods are uniformly mounted in the rotating ring through screws, and the rotating ring is connected with the placing cylinder. A driving motor is installed at the top of the barrel cover through screws, an output shaft of the driving motor is fixedly connected with a driving block, and a plurality of rotating shafts are evenly embedded in the rotating ring. The convenient-to-disassemble structure is designed, so that the installation barrel and the barrel cover are convenient to disassemble, the oil containing barrel is convenient to clean, and food materials are convenient to place; in the prior art, a mounting cylinder and a cylinder cover need to be fixed through a plurality of lock catches, so that the mounting and dismounting steps of the mounting cylinder and the cylinder cover are complex; the food materials can rotate in various states during barbecuing, so that the food materials can be heated more uniformly, and particularly, the barbecuing effect of the food materials is better when more food materials are barbecued at the same time.

The invention relates to the technical field of food processing, and discloses a vertical rotary barbecue oven and a control method.The vertical rotary barbecue oven comprises a control base and a barbecue oven cavity formed in the control base, a heating device is vertically arranged in the center of the barbecue oven cavity, barbecue sticks are distributed on the two sides of the barbecue oven cavity, and food materials can be evenly heated in combination with a rotary mechanism; various sensors in the acquisition assembly can acquire the surface temperature and the internal temperature of the barbecued food material and the linear distance from the heating device to the surface of the barbecued food material, so that whether the food material is mature or not is judged, and the external heating efficiency is controlled; according to different food materials and different tastes, an inner temperature threshold value of the food materials is automatically set to obtain a desired barbecue cooking degree, a low-pressure input mode realizes a higher barbecue temperature condition, the temperature rising time of the barbecue oven is shortened, the temperature rising speed of the barbecue oven is improved, it is guaranteed that oil and water in barbecued meat or food are locked, and high quality of barbecued products is achieved. And low-voltage input ensures the safety of a working environment, and more energy consumption is saved.

The utility model discloses a rotary grill, which relates to the technical field of grills and comprises a barbecue box, one side of the barbecue box is connected with an equipment box, a worm is rotatably mounted in the equipment box, one end of the worm is fixedly connected with an output end of a motor, a plurality of groups of supports are arranged on the edges of the equipment box and the barbecue box, grills are carried on the supports, and the grills are arranged on the grills. A worm gear is rotatably mounted on the grill, the worm gear is meshed with the worm, the worm gear is fixedly connected with a mounting disc through a sleeve, the mounting disc is rotatably mounted on the grill, and a plurality of sockets are rotatably mounted on the mounting disc in the circumferential direction. According to the design scheme, skewers are inserted into the sockets on the mounting plate, the motor drives the worm wheel to rotate through the worm, the worm wheel drives the mounting plate to rotate on the grill through the sleeve, the planet wheel rotates along with the mounting plate when the mounting plate rotates, the planet wheel is fixedly connected with the sockets and meshed with the gear, and the planet wheel drives the sockets to rotate when the mounting plate rotates. And the skewers are uniformly heated.

The utility model belongs to the technical field of cooking, and discloses a baking rod assembly and cooking equipment. The baking rod assembly comprises a baking rod and an outer shell. The baking rod is provided with a first rod section and a second rod section, the second rod section can slide to the extending position in the direction away from the first end of the first rod section and is limited to the second end of the first rod section, and the second rod section can slide to the retracting position in the direction close to the first end of the first rod section; the first end of the outer shell sleeves the outer side of the first rod section, and the second end of the outer shell can be far away from or close to the first rod section, so that the outer shell has a folded state in which the outer shell surrounds the outer side of the first rod section and an unfolded state in which the second end of the outer shell is far away from and unfolded relative to the first rod section; when the second rod section is in the retraction position and the outer shell is in the folded state, the second rod section and the second end of the first rod section are located in the space defined by the outer shell. According to the utility model, the storage convenience and safety of the baking rod assembly can be improved.

The invention belongs to the technical field of barbecue ovens, and particularly relates to a multi-layer efficient barbecue oven which comprises a bottom oven, a support, middle ovens and a baking tray cover, the support is installed on the lower side of the bottom oven, and at least one middle oven is installed between the bottom oven and the baking tray cover. According to the multi-layer efficient barbecue oven, the space can be efficiently utilized, the capacity can be improved, and the large capacity is suitable for a multi-person scene; the multi-layer oven can bake more food materials at the same time, is suitable for family parties or commercial activities, and avoids queuing waiting caused by insufficient space of a single-layer oven. Different food materials can be placed layer by layer, and meanwhile, the height position of the middle furnace is flexibly set according to the ripening speed; the layered structure can concentrate heat and reduce energy waste; the device can adapt to complex environments and cope with outdoor wind influence; the multi-layer structure blocks part of wind power, stabilizes the temperature in the oven, and avoids non-uniform fire of a single-layer oven caused by wind power; the device is suitable for outdoor catering activities, and efficiency and space utilization rate are both considered.

The utility model discloses a device suitable for efficiently and conveniently roasting sausages in a heating type air oven, which relates to the technical field of air ovens and comprises an air oven body, an inner cavity is arranged in the air oven body, a pair of inner plates is fixedly connected to the inner wall of the inner cavity, bolts are fixedly connected to the sides, close to each other, of the pair of inner plates, and the bolts are fixedly connected to the inner walls of the inner plates. A pair of gear box fixing cover plates is arranged in the air oven body, hollow plates are fixedly connected to the tops of the gear box fixing cover plates, the plug pins are inserted into the hollow plates, an operation screen is arranged on the side wall of the air oven body, and a power assembly is arranged in the air oven body and comprises a synchronous motor. A motor fixing plate is fixedly connected to the outer side of the synchronous motor, and the technical problems that when an existing heating type air oven product is used for baking hot dogs, the hot dogs are directly placed on a grill or a baking tray to be baked, due to vertical heating nonuniformity, one faces of the baked hot dogs are scorched, the other faces of the baked hot dogs are not cooked, and the hot dogs are prone to burst in the baking process are solved.

An automatic grilling robot is provided. The automatic grilling robot includes a heat source, a driving unit, a sensing unit, and a control unit. The driving unit is configured to selectively position a grill on top of the heat source. The grill is configured to contain an ingredient. The sensing unit is configured to emit light to the ingredient and detect spectroscopic characteristics of light that is reflected from the ingredient. A control unit is configured to determine a cooking state of the ingredient based on the detected spectroscopic characteristics and control the driving unit based on the determined cooking state.

To provide a heating cooker which has a simple structure and uses superheated steam.SOLUTION: A hydrogen oven 1 serving as a heating cooker according to the invention includes: a hydrogen burner 2 which causes hydrogen gas to be burned; a heating chamber 3 formed as a space for cooking a food M; and an intake part 4 capable of supplying air to the heating chamber 3. The hydrogen burner 2 is disposed in the heating chamber 3.SELECTED DRAWING: Figure 1

The present invention provides a heat treatment apparatus that can more effectively remove deposits using a cleaning solution. [Solution] The heating apparatus comprises a conveyor 12 for transporting food ingredients (objects to be processed) F, a heating nozzle for heating the food ingredients F, and a cleaning means having a cleaning nozzle 20 for cleaning the conveyor 12 and a tank 24 for storing cleaning liquid L. The cleaning means further comprises a second superheated steam supply pipe 42 as a cleaning liquid heating means for heating the cleaning liquid L in the tank 24, and a circulating cleaning liquid supply pipe 26 and a pump 50 for circulating the heated cleaning liquid L in the tank 24 to the cleaning nozzle 20. The second superheated steam supply pipe 42 uses a steam supply source common to the steam supply means that supplies steam to the heating nozzle.

A heating cooker includes a housing having a heating cooking chamber, a table arranged in the heating cooking chamber and having an arrangement surface, and a placing table arranged on the arrangement surface. The arrangement surface has two protruding portions arranged at positions separated from each other in a circumferential direction about a central axis of the arrangement surface in plan view.

This disclosure provides a heating appliance that can cook fried foods with a small amount of oil while reducing the effort required for cooking. [Solution] The heating appliance in this disclosure is a heating appliance capable of selecting multiple types of cooking menus, comprising: a container for containing ingredients; a heating unit for heating the container; a stirring unit for stirring the ingredients contained in the container; and a control unit that controls the stirring unit and the heating unit to perform heating cooking, wherein when a deep-frying menu containing oil, starch, and the food to be cooked is selected from the multiple types of cooking menus, the control unit performs a heating cooking process including a stirring step by the stirring unit.

The multifunctional barbecue oven comprises an oven body, a barbecue net, a lifting structure and a fuel leading-in structure, the lifting structure comprises supports arranged on the two sides of the oven body, the barbecue net is connected with the supports and can ascend and descend along the supports, the fuel leading-in structure is arranged on one side of the oven body and communicated with the oven body, and the fuel leading-in structure comprises a feeding cavity, a material distributing frame net and a leading-in cavity. The leading-in cavity is communicated with the furnace body, and fuel enters the furnace body through the leading-in cavity after being fed through the feeding cavity and passing through the material distributing frame net; the height of the grilling net can be adjusted through the lifting structure, and the requirements of different food materials for fire power in the grilling process are met; meanwhile, when firewood and charcoal need to be added, the firewood and charcoal are guided into the oven body through the fuel guide-in structure, the roasting net does not need to be moved or moved, the material distributing frame net can further separate the added large firewood and charcoal, and the situation that the large amount of firewood and charcoal are not fully burnt is avoided; the device is simple in structure and convenient to operate.

The utility model provides an angle-adjustable baking equipment support frame, which relates to the technical field of baking equipment, and comprises a baking box, an adjusting mechanism is arranged at the top of the baking box, the adjusting mechanism comprises a fixed block, a rotating shaft is fixedly connected in the fixed block, the outer surface of the rotating shaft is sleeved with a rotating sleeve block, and the rotating sleeve block is fixedly connected with the top of the baking box. The rotating sleeve block is rotationally connected with the rotating shaft, and a rotating rod is connected into the rotating sleeve block in a sleeved mode. According to the utility model, through the arrangement of the adjusting mechanism, the use angle of the gridiron can be adjusted when meat is baked by the baking oven, so that thin meat can be far away from charcoal fire, and under the condition of ensuring that the meat is baked more uniformly, part of the meat cannot be burnt; and the use height of the sliding rod can be adjusted, so that the use angles of the rotating rod and the gridiron can be changed.