1616results about "Roasting apparatus" patented technology

A dry cooking fryer (1) comprising a main body (2) receiving food items that are to be fried, and a stirrer (6) automatically coats the items with a film of fat by mixing the food items with fat. The coated food items are cooked within the fryer without immersion in a cooking fluid.

The present invention is directed toward an improved rotisserie oven, having the following features: a removable side mounted control box; single wall oven cabinet construction; single wall oven cabinet construction with tabs protruding from the lower side edges of the oven cabinet which mount feet to support the cabinet; a rigid heat coil structurally connected to the removable control box; a heat coil, supported by a bracket within the oven cabinet which both allows the heat coil to be slid in and out of the oven cabinet and allows for expansion of the heat coil when the coil is energized; a light bulb integrated with the removable control box so that the bulb's globe protrudes into the interior of the oven cabinet when the control box is mounted on the oven cabinet; a drive mechanism integrated into the removable control box which allows the control box to be easily removed from the oven cabinet; a drip pan located below the spit, which has its liquid catching reservoir recessed in from the pan's perimeter; a drip pan cover with an array of small holes recessed into its surface; a spit assembly, whose axis of rotation is located closer to a glass view port located on the oven cabinet's exterior than to the heater located within the oven cabinet; and a spit assembly, whose axis of rotation is located closer to the oven cabinet's loading door than to the top, bottom, back and heat coil within the oven cabinet, using the rotisserie in combination with specific foods and eating schedule, to help people lose weight.

A dry cooking fryer (1) comprising a main body (2) receiving food items that are to be fried, and a stirrer (6) automatically coats the items with a film of fat by mixing the food items with fat. The coated food items are cooked within the fryer without immersion in a cooking fluid.

The invention provides a cooking device which comprises a shell and a hot-air flow generation device, wherein the shell is provided with a food cooking chamber, and the hot-air flow generation deviceis arranged at the top of the food cooking chamber. The hot-air flow generation device comprises a blowing device and a heating device positioned below the blowing device, the blowing device is used for generating flowed air flow, the heating part heats the air flow generated by the blowing device to form heated air flow, a blowing cover is arranged at the top of the food cooking chamber and completely covers the upper outer side of the blowing device and the heating device, the food cooking chamber is provided with side walls, at least parts of side walls are provided with air flow guide devices, and parts of heated air flow passes the air flow guide devices, then changes the flowed direction of the heated air flow and is scattered to the surface of food. According to the cooking device,the heated uniformity degree of the food in the making process can be improved, the quality and the taste of the food are improved, harmful heat is timely discharged in the making process of the food,and working stability of the device is improved.

The present invention provides a device for cooking food that has a cooking cavity defined by a front wall, a back wall that opposes the front wall, two opposing side walls, a ceiling, and a floor that opposes the ceiling; a substrate for supporting a food item, the substrate substantially enclosed by the cavity; a first plenum spanning between the two opposing side walls, said plenum comprising a first segment proximal to the back wall, a second segment proximal to the ceiling, and at least one third segment that joins the first segment and the second segment; a second plenum positioned proximal to but medially displaced from the first plenum; a flame heating element located between the first plenum and the second plenum; and at least one air movement device located proximal to a region in which the front wall and ceiling intersect.

The present invention regards an oven for cooking products, particularly foods, if desired for frying or cooking frozen products or fresh, breaded products.

A cooking apparatus is provided having an apparatus body including a burner which heats an object. There may be a first image acquirer provided at one side of the apparatus body, the first image acquirer may be configured to acquire image information corresponding to a heat source generated by the burner. Additionally, a display may be provided at one side of the apparatus body to display the image information acquired by the first image acquirer.