100results about "Bread-toasters" patented technology

The invention relates to the technical field of intelligent household electrical appliance control, and discloses an Internet of Things linked toaster intelligent temperature compensation method and system. The method comprises the steps that an intelligent temperature compensation algorithm model is formed through historical baking data training, and the intelligent temperature compensation algorithm model at least comprises an environment temperature influence factor calculation unit, a cavity aging coefficient calculation unit and a bread category baking curve database; the environment temperature influence factor calculation unit is used for calculating an environment influence weight in combination with the real-time environment parameters obtained by the environment perception linkage module, and the cavity aging coefficient calculation unit is used for calculating a cavity aging coefficient according to the historical use duration of the toaster; and generating a temperature compensation value at the current moment based on the real-time data corresponding to the toaster, the environmental influence weight, the cavity aging coefficient and the standard baking curve corresponding to the bread category. According to the invention, breakthrough improvement of a traditional toaster temperature control technology is realized.

A toaster comprising: a body configured to hold toastable foodstuff; one or more heating elements mounted to the body and configured to heat foodstuff held by the body; one or more acoustic sensors mounted to the body and configured to: pick up one or more sounds produced by the foodstuff when the foodstuff is heated by the heating elements; and generate an audio signal based on the sounds; and a controller configured to control the heating elements based at least in part on the audio signal generated by the acoustic sensors.

The utility model discloses a lifting mechanism and discloses a toaster with the lifting mechanism, the lifting mechanism comprises a furnace pipe, the lifting mechanism comprises a bearing unit, a lifting unit, a transmission unit and a driving unit, and the bearing unit is used for bearing sliced bread; the lifting unit comprises a lifting block and a first guide column, the lifting block is in sliding connection with the first guide column, the lifting block is fixedly connected with the bearing unit, and the first guide column is vertically arranged; the transmission unit comprises a transmission block and a second guide column, the transmission block is in sliding connection with the second guide column, the transmission block is fixedly connected with the lifting block, and the second guide column and the first guide column are arranged in parallel; the driving unit is fixedly connected with the transmission block and used for driving the transmission block to slide on the second guide column in a reciprocating mode at a fixed speed. The transmission unit is driven by the driving unit, so that the bearing unit ascends or descends within a certain speed range, and the situation that bread slices are popped out of the toaster due to sudden change of the speed is avoided.

A cooking system positionable on a support surface includes a housing having an internal cooking compartment and an opening formed in the housing for accessing said internal cooking compartment. At least one heating element is provided for heating said internal cooking compartment. The heating element is operable to heat the internal cooking compartment while the opening is at least partially exposed to an ambient environment to allow fluid transfer between the ambient environment and the internal cooking compartment. An output from said at least one heating element is variable across said internal cooking compartment during operation of the system.

The utility model relates to the technical field of bread making, in particular to a sandwich machine which comprises a machine body and a closing assembly, the machine body comprises a lower shell, an upper shell, an upper handle, a lower handle, an upper die, a lower die and a connecting line, the lower shell is hinged to one end of the upper shell, the other end of the lower shell is provided with the lower handle, and the lower handle is connected with the connecting line. One end of the upper shell is provided with a connecting wire, the other end of the upper shell is provided with the upper handle, the lower shell is internally provided with a lower die, the upper shell is internally provided with an upper die, the connecting wire is connected with the upper die and the lower die, and the upper handle and the lower handle are further provided with closing assemblies. According to the food processing equipment, the operation convenience of the equipment is guaranteed, the mode that the shifting piece is squeezed inwards for unlocking is adopted, and the upper shell and the lower shell are unlocked, so that the problem that food falls due to the fact that the upper shell and the lower shell are mistakenly unlocked due to falling of objects is solved.

The utility model relates to a double-auxiliary safety control circuit for a toaster, which comprises a fuse and a double-pole switch which are connected in series with power supplies, a bidirectional silicon controlled rectifier is connected in parallel between the power supplies, and the circuit also comprises a control chip which is supplied with power by extracting voltage from a heating wire of the toaster. The control chip is electrically connected with the bidirectional silicon controlled rectifier through a silicon controlled rectifier control module, the silicon controlled rectifier control module is used for controlling the conduction direction of the bidirectional silicon controlled rectifier, and the control chip is further electrically connected with an electromagnet through a double-loop driving module. And the double-loop driving module controls the on and off of the electromagnet through high-level driving and PWM driving respectively, so as to control the on and off of the double-pole switch. For a toaster product, the double-loop driving electromagnet is combined to attract the double-pole switch, and when the double-pole switch is not switched off within the longest bread toasting time + 60 seconds of the product, the silicon controlled rectifier is short-circuited to cut off the power supply of the heating wire, so that the multi-circuit safety protection is realized.

The invention relates to a piece of furniture or equipment for a kitchen or laboratory comprising a lighting element and a partition, wherein the partition has a light transmittance of at least 0.1% and less than 12% in the area of ​​the lighting element. The lighting element is arranged in the interior of the item such that the light emitted by the lighting element passes through the partition and is perceptible to a user on the exterior of the item. The partition comprises a glass or glass-ceramic substrate with a coefficient of thermal expansion of 0 to 6 ppm / K and has a color coordinate in the CIELAB color space with the coordinates L* from 20 to 40, a* from -6 to 6, and b* from -6 to 6. Light of the standard illuminant type D65 lies, after passing through the partition, within a white area W1, which is defined in the chromaticity diagram CIExyY-2° by the following coordinates:

To provide a heating cooker which can advantageously execute a re-heating of a bread.SOLUTION: A heating cooker 9 of the present invention includes: a placement member 1; a heating chamber 95A; a heating means 95E; and a control part C1. The placement member 1 can place a cooked object. The heating chamber 95A can store the placement member 1 with the cooked object therein. The heating means 95E can execute a heating operation for heating the cooked object inside the heating chamber 95A. The control part C1 controls the heating means 95E and causes the heating means 95E to execute the heating operation. The cooked object includes a bread 3. The heating operation includes a bread re-heating operation for re-heating the bread 3. During the bread re-heating operation, the control part C1 executes a drive heating and non-drive heating. In a full operation time of the bread re-heating operation, the control part C1 makes the non-drive heating time for executing a non-drive heating longer than a drive heating time for executing a drive heating.SELECTED DRAWING: Figure 2

The utility model discloses a toaster inner container structure, which relates to the technical field of toasters, and comprises a base, the top end of the base is fixedly connected with an inner container, a cover plate is arranged on the base and above the inner container, a placing hole is arranged in the cover plate, a plurality of fixing frames are fixedly connected in the inner container, and the fixing frames are arranged on the inner container. And one side of the fixing frame is fixedly connected with a heat conduction net plate. By the adoption of the structure, the multiple heating plates are installed in the toaster, each heating piece is independently arranged, heating can be conducted independently, when the heating plates need to be disassembled, the elastic pieces are taken out of the grooves, then the pressing plates are moved to enable the elastic pieces to be separated from the connecting holes, and the pressing plates can be taken down; and then the heating sheet can be taken down by utilizing the connecting assembly, so that a user can replace damaged parts more conveniently and quickly, the maintenance cost and the time cost are reduced, and the overall use satisfaction degree of the user is improved.

A toaster heating assembly (55A, 55B) including: a frame (60); a panel (65) at least partly supported by the frame (60); a spacer (80) mounted to the panel (65); and an elongate heating element (93) having a plurality of spaced apart elongate heating element portions (95) supported by the spacer (80), so that the spacer (80) is located between the plurality of heating element portions (95) and the panel (65) to provide a gap (94) between the plurality of heating element portions (95) and the panel (65).

This toaster (1) comprises: a bread-carrying carriage (6) movable between an ejection position and a toasting position, and adapted, during its movement between the ejection and toasting positions, to drive a ferromagnetic part (26) between a position far from and a position close to an electromagnet (28), and a power switch for the electromagnet adapted to be controlled by a control unit (42) between an open and a closed state of power supply to the electromagnet (28). According to the invention, the toaster (1) includes a measuring device for data relating to the current intensity flowing through a winding (30) of the electromagnet (28), and the control unit (42) is adapted to determine the position of the bread-carrying carriage (6) as a function of the measured current intensity. Figure for the abstract: Fig. 2

Apparatus and methods for automating the process of making flatbreads such as naan. In some embodiments, the device includes a housing, an ingredient metering assembly, a mixing bowl assembly, a mixing actuator assembly, a cooking assembly, and an electronics assembly. The housing defines an interior volume and has a plurality of access openings with respective lids and / or covers. The ingredient metering assembly includes a flour container assembly, a flour delivery system, a water reservoir, and an oil reservoir. The mixing bowl assembly includes two bowls and a measuring system. The mixing actuator assembly includes a mixing stand, a mixing motor, a mixing paddle assembly, and a lower motor. The cooking assembly includes two press plates and an actuator assembly. The electronics assembly includes a power supply, a control module, and an LCD input / output screen. All components are integrated within the housing such that the device is a consumer-grade countertop appliance.

The embodiment of the invention discloses cooking equipment and a control method thereof, relates to the technical field of cooking equipment, and is used for reasonably controlling the cooking duration and ensuring the cooking effect. A humidity sensor; the controller is configured to periodically obtain humidity value data of the cooking cavity in a first preset duration through the humidity sensor when the cooking equipment runs a cooking program; determining a first humidity value variable quantity and a second humidity value variable quantity according to the humidity value data of the cooking cavity; wherein the first humidity value variable quantity is the variable quantity between the humidity value data of the current period and the humidity value data of the first period, and the second humidity value variable quantity is the variable quantity between the humidity value data of the first period and the humidity value data of the second period; and under the condition that the difference value between the first humidity value variable quantity and the second humidity value variable quantity is within the preset difference value range, the cooking equipment is controlled to stop running the cooking program.

The invention provides cooking equipment and a control method thereof, relates to the field of cooking equipment, and aims to solve the technical problem that the cooking equipment is uneven in food heating, the cooking equipment comprises a box body, the box body comprises a cooking cavity; the volute is arranged on one side of the cooking cavity and comprises an air outlet, and the air outlet is communicated with the cooking cavity; the fan is arranged in the volute and used for forming airflow, and the airflow can be conveyed to the cooking cavity through the air outlet; the heating piece is arranged inside or outside the volute and is used for heating the air flow formed by the fan; and the driving assembly is connected with the volute and used for driving the volute to rotate so as to adjust the position of the air outlet of the volute. According to the cooking equipment provided by the invention, the rotatable volute is arranged, and when the volute rotates to different states, the relative positions of the air outlet and the cooking cavity are different, so that the air outlet direction is adjusted, and food materials in the cooking cavity are uniformly heated up, down, left and right without dead angles.

Predictive cooking systems and methods are disclosed. A representative system may include a cooking apparatus submerged in a container of fluid and a memory device storing instructions for enabling a processor to receive information and determine a heater setpoint temperature and on-time. The processor may receive information indicating one or more characteristics of the food to be cooked in the fluid and a desired food temperature. The processor may execute a control process that may include: sending instructions for controlling the heater; obtaining a temperature measurement of the fluid from a temperature sensor; determining a power measurement transmitted to the heater; determining a constant related to a corresponding physical characteristic of the fluid and / or the container based on at least one of the temperature measurement and the power measurement; and determining the food temperature.

The utility model discloses a bread maker with a hot air circulation function and an automatic potato chip stirring function. The bread maker comprises a bread maker body, a hot air circulation assembly and a replaceable baking appliance. The bread maker body comprises a bread maker inner container, a stirring assembly and a control panel, the stirring assembly is installed at the bottom in a shell of the bread maker body, and the bread maker inner container is arranged in the shell and located on the stirring assembly; the control panel is mounted on a turning cover of the bread maker main body; the thermal cycle assembly is mounted on the outer wall surface of the bread maker liner; hooks with various heights are arranged on the bread maker inner container and used for hanging replaceable baking appliances. The control panel is used for controlling the hot air circulation assembly and the stirring assembly. A hot air circulation function is added in the bread maker to solve the problem that the bread maker is single in function, a baking appliance can be replaced, other practical functions such as chip baking and chicken wing baking are achieved, and the bread maker is diversified in function.

The utility model discloses a four-in-one function toaster which comprises an outer shell, a top cover is arranged at the upper end of the outer shell, a control panel rear cover is arranged on one side of the outer shell, a control panel PCB is arranged on one side of the control panel rear cover, a control screen is arranged on one side of the control panel PCB, a color pasting film is arranged on the control screen, and the color pasting film is arranged on the control screen. A light shield is arranged on the colored film, a cooking mode selection module, a clock module, a timing module and an alarm clock module are arranged on the control panel PCB, and the cooking mode selection module, the clock module, the timing module and the alarm clock module are transversely arranged on the control panel PCB at equal intervals. Through the cooking mode selection module, the clock module, the timing module and the alarm clock module which are arranged on the control panel PCB, a user can select a proper cooking mode according to needs, and cooking time can be accurately controlled, so that better cooking experience and better food taste and quality are obtained.

Provided is a multifunctional heated cooking device that is easy for a user to handle and that has a plurality of operating modes.　The heated cooking device of the present invention heats an item being cooked, and comprises: a housing (10) accommodating the item being cooked; a heater (14) for heating the item being cooked; a mode operating unit for allowing the user to select the operating mode for operating the heater, from among the plurality of modes; a setting operating unit which is operated by the user to set a heating time for the heating by the heater; a heating time setting unit for setting the heating time on the basis of the operation of the setting operating unit; and a display unit for displaying the heating time set by the heating time setting unit. The plurality of modes include a specific mode, and a non-specific mode different from the specific mode. When the specific mode is selected, the heating time set by the heating time setting unit is limited to a time up to a predetermined limit time, and the heating time displayed on the display unit does not exceed the limit time.

The utility model discloses a variable-frequency toaster, and belongs to the technical field of household appliances. Comprising a main body part, and the main body part is provided with a power switch, a first heating plate, a second heating plate and a third heating plate, the first heating plate and the second heating plate are connected in series; the third heating plate is arranged between the first heating plate and the second heating plate and is connected with the first heating plate and the second heating plate in parallel; baking spaces are respectively arranged between the first heating plate and the third heating plate and between the second heating plate and the third heating plate; wherein one end, close to a phase line, of the third heating plate is connected with the power switch through a relay switch and a rectifier diode; and the direction of the rectifier diode points to the phase line. According to the utility model, the food single-side baking function is realized, the production process problem, the service life problem and the electrical safety problem are solved, and meanwhile, the baking color heat distribution is easier to adjust.

To provide a steam tray that allows easy cooking of food such as bread without impairing moisture or flavor thereof while preventing soiling in a toaster chamber.SOLUTION: A steam tray 1 comprises: a ceiling plate 12 on which food can be placed; a peripheral plate 13 erecting so as to surround a periphery of the ceiling plate 12; and a water sump pocket 40 which is recessed from the ceiling plate 12 at a boundary between the ceiling plate 12 and the peripheral plate 13 and can accommodate water which is to be evaporated during heating by a toaster. In cooking of food, chips from the food are received by the steam tray 1, so that a food chamber does not get dirty with scattering of chips in the chamber. Also, water vapor is generated from the water sump pocket and fills the toaster chamber, thus preventing moisture in the food from escaping therefrom and keeping texture and flavor of the food good.SELECTED DRAWING: Figure 2

Predictive cooking systems and methods are disclosed. A representative system can include a cooking device that is submersible in a container of fluid and a memory device that stores instructions for causing a processor to receive information and determine a heater setpoint temperature and an on-time. The processor can receive information indicative of one or more characteristics of food to be cooked in the fluid and a desired food temperature. The processor can execute a control process that can include sending instructions for controlling a heater, obtaining a temperature measurement of the fluid from a temperature sensor, determining a power measurement delivered to the heater, determining a constant related to a corresponding physical characteristic of the fluid and / or the container based on at least one of the temperature measurement and the power measurement, and determining a food temperature of the food.

The invention relates to household kitchen equipment, and more particularly to toasters for toasting bread in a mode selected according to specific bread types. The present toaster comprises a housing, a food product heating device, a food product supporting device configured as a horizontally oriented robust central arm, a device for delivering bread to a toasting area and returning it to a receiving and dispensing area, a power card and temperature sensors, wherein the device for delivering bread to the toasting area comprises a lift carriage including a bearing assembly to which are attached the food product supporting device, as well as a mechanism for adjusting the width of a working area according to the thickness of the bread located therein, wherein the mechanism for adjusting the width of the working area consists of heating panels fastened to the vertical sides and having a heating pattern, spring-loaded panel holders for adjusting the width of the working area according to the thickness of the bread, and an actuator for actuating the mechanism by the movement of the lift carriage, wherein the heating pattern is comprised of evenly spaced cells which form a heated region and is arranged aсross the centre of a heating panel, and a temperature sensor is mounted in the centre of each heating panel in the region of the heating pattern, the food product supporting device has a vertically oriented holder on one end thereof, said holder consisting of a robust steel core coated with a liquid-crystal polymer (LCP), the toaster further comprises a rear frame having in the surface thereof a vertical guide slot for the movement therein of the other end of the food product supporting device, and the bearing assembly of the carriage has additional fastening elements in the form of protrusions provided at the mounting sites of the bearings. The technical result consists in an increase in the reliability, durability and service life of the structure, and an increase in electrical safety and operational stability and efficiency, providing, inter alia, for stable and even toasting of a food product and the possibility of selecting toasting modes according to the chosen type of food product.

The invention relates to a toaster (1) comprising:-a bread carrier (6) movable between a popped position and a toasting position and adapted to drive a ferromagnetic part (26) between a distant position and a close position relative to an electromagnet (28) when it is moved between the popped position and the toasting position, and-an electromagnet power supply switch adapted to supply power to the electromagnet (28) when it is moved between the popped position and the toasting position. It is adapted to be controlled by a control unit (42) between an open state and a closed state in which the electromagnet (28) is powered. According to the invention, the toaster (1) comprises measuring means for measuring data relating to the current intensity flowing through the winding (30) of the electromagnet (28), and a control unit (42) adapted to determine the position of the bread carrier (6) as a function of the measured data relating to the current intensity.

The utility model discloses an upper sealing cover structure of a bread maker, which comprises a bread maker body, the top of the bread maker body is rotatably connected with a turning cover, the outer side of the bread maker body is fixedly connected with two first handrails, the outer side of the turning cover is fixedly connected with a second handrail, and a heating tube is arranged in the turning cover. A first connecting block is fixedly connected to one side of the inner wall of the turning cover, and a first containing groove is formed in the bottom of the first connecting block. According to the upper sealing cover structure of the bread maker, the fixing assembly is arranged, when the turning cover is closed, the turning cover can be fixed to the bread maker body through the fixing assembly, firm connection between the turning cover and the bread maker body is ensured, meanwhile, the fixing assembly is matched with the sealing ring at the bottom of the turning cover, and the sealing effect is good. The sealing performance and the leakage-proof function of the bread maker can be enhanced, the problem that an existing household bread maker flip cover is common in sealing performance can be solved, and therefore the bread maker is prevented from leaking air or being affected by the external environment in the operation process.

A heating compartment for a device for heating food with a rotatable oven assembly including two heating modules. The two heating modules are disposed in a fixed and spaced relation on the oven assembly. The two heating modules extend in parallel to one another and define an area therebetween. Each of the heating modules includes an aluminum foil heater and a diffuser with an outer surface. The diffuser is disposed adjacent the aluminum foil heater such that the outer surface is opposite the aluminum foil heater and heated thereby during operation, arranged such that two diffusers from adjacent heating modules face the area defined between the two adjacent heating modules. The area defines a loading zone that is open and extends peripherally around a portion of the area that exposes the diameter of the area. The outer surfaces are adapted to contact the food directly during a cooking process.

The invention discloses a control circuit and a control method for intelligently detecting the color of baked bread and baking equipment, and relates to the technical field of household appliances. The light signal receiving unit is configured to be used for receiving a reflected light signal which is emitted by the visible light emitting unit and the infrared light emitting unit and is reflected by the surface of the bread; the control unit is used for alternately driving the visible light emitting unit and the infrared light emitting unit in a time-sharing mode, the control unit is used for generating a detection signal of the bread baking state based on the reflected light signal received by the light signal receiving unit, and the control unit is used for generating and outputting a heating stopping signal when the detection signal reaches a preset threshold value. The visible light source and the infrared light source are adopted to obtain the surface color information and the internal state information of the bread at the same time, it is avoided that the color of the whole-wheat bread affects baking time judgment, and the signal-to-noise ratio and the detection reliability in the complex baking environment are improved in a time-sharing and alternate driving mode.

The invention relates to the field of cooking control, and discloses a personalized cooking curve generation method and system based on deep learning driving, and the method comprises the steps: obtaining first multi-dimensional feedback information fed back by a user to a first baked finished product after the user bakes a first food material through an oven according to a first cooking curve to obtain the first baked finished product, the first multi-dimensional feedback information comprises evaluation feedback information of multiple dimensions; segmenting the first cooking curve into a plurality of cooking curve segments through a cooking curve segmentation model according to evaluation feedback information of a first dimension determined by a user; and through a first cooking curve optimization model corresponding to the evaluation feedback information of the first dimension, according to evaluation feedback information of other dimensions except the evaluation feedback information of the first dimension, optimizing the plurality of cooking curve segments to obtain an optimized cooking curve corresponding to the first cooking curve. According to the oven, personalized optimization can be carried out on the heating curve based on deep learning driving, and the cooking effect of the oven is improved.

The utility model discloses a toasty stove single -sided baking function structure in the field of kitchen appliance, including heating device, base plate control circuit and thermal protector subassembly, its characterized in that: heating device is connected with base plate control circuit, heating device includes left heat plate subassembly, middle heat plate subassembly, right heat plate subassembly, be provided with relay RELAY1 in the base plate control circuit, and the second interface and the third interface end of relay RELAY1 are connected respectively left heat plate subassembly, the input, output end of a group of resistance 11R of right heat plate subassembly. The utility model discloses a relay switching resistance loop, realizes single -sided power flexible regulation, solves the problem that traditional scheme can not reduce unilateral heat under high voltage, left and right heat plate adopts double resistance interval arrangement, and the heat conduction of cooperation mica plate ensures that the bread slice is colored evenly, retains original full -power baking function, satisfies the diversification demand through one -key switching.

A toaster comprising: a body configured to hold toastable foodstuff; one or more heating elements mounted to the body and configured to heat foodstuff held by the body; one or more acoustic sensors mounted to the body and configured to: pick up one or more sounds produced by the foodstuff when the foodstuff is heated by the heating elements; and generate an audio signal based on the sounds; and a controller configured to control the heating elements based at least in part on the audio signal generated by the acoustic sensors.