The invention discloses a
temperature control method and
system for Chinese food cooking based on multi-
modal representation recognition, and relates to the technical field of
temperature control for Chinese food cooking, and the method comprises the steps: carrying out the data collection through a sensor, and carrying out the preprocessing; analyzing the food state change, monitoring the food state change in real time, and performing multi-dimensional
feature fusion; capturing texture dynamic characteristics, monitoring a cooking image, introducing a feedback variable, and controlling and adjusting the temperature; environment variables are monitored, and preference setting is carried out; analyzing the
big data and user historical data; according to the method, comprehensive monitoring of multi-dimensional data such as temperature,
humidity and color is realized through fusion
processing of a multi-
modal sensor, and accuracy and real-time performance of cooking data are ensured; by combining multiple technologies such as multi-
modal sensor data fusion,
big data analysis, time and space attenuation modeling and user preference setting, the food state is dynamically analyzed, the cooking stage is accurately judged, the
temperature control strategy is optimized, and the extensive control problem of a traditional method is avoided.