10252 results about "Food science" patented technology

Embodiments of the invention provide a solution for ameliorating microbiome effects on neurodevelopment by developing a probiotic composition for consumption by a female during gestation. In certain aspects the probiotic is a multi-strain probiotic cocktail consisting of immunomodulatory taxa and administered females during pregnancy and lactation.

1. The name of the design product: electric pressure cooker (YD100E-PLUS). 2. The use of the design product: for cooking food. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1. 5. Other circumstances that need to be explained: A part enlarged view is perspective view 2 at the detail enlarged view of A; B part enlarged view is perspective view 2 at the detail enlarged view of B.

1. Name of the designed product: powder puff (green apple and apple core). 2. Use of the designed product: used as a powder puff. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. Name of the product in this design: Toy (Fish Basket). 2. Purpose of this design: for play, especially for placing toy fish while playing with fishing toys. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design points: Combined state diagram 1.

The present disclosure provides: a milk component-containing beverage which has a bacteriostatic activity against anaerobic heat-resistant spore-forming bacteria; and a method for producing the milk component-containing beverage. This milk component-containing beverage contains sorbitan palmitate ester, wherein the content ratio of the sorbitan palmitate ester is 0.0015 part by mass or more per 1 part by mass of milk solid content in the milk component-containing beverage.

1. Name of the product in this design: Slippers (A-01). 2. Purpose of this design: For use in slippers. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This invention belongs to the field of material extraction technology, and relates to a method for preparing an extract of *Taxus wallichiana*, its product, and its application. The preparation method includes: mixing *Taxus wallichiana* with an aqueous two-phase system, extracting, allowing to stand and separate phases, collecting phase A and filtering to obtain a filtrate; treating the filtrate with an adsorbent and filtering to obtain the final product; the aqueous two-phase system includes phase A and phase B; phase A includes ethanol and behenamidopropyl dimethylamine; phase B includes inorganic salts and water. The *Taxus wallichiana* extract prepared by this invention does not contain four substances: taxine B, paclitaxel, 10-deacetylated paclitaxel, and cephalotaxine, and the extract has excellent antioxidant, soothing, moisturizing, and anti-aging effects.

1. Name of the product in this design: Tea Table (YPF-CT24). 2. Purpose of this design: Office use. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: 3D view 1. 5. No design highlights are provided; rear view is omitted.

Non-dried allulose crystals are dried in a temperature treating step (b) in a drying apparatus at a temperature of about 25° C. to about 70° C., and in a conditioning step (c). The temperature treating step (b) may be carried out (b1) at atmospheric pressure and a residence time of about 5 minutes to about 5 hours. The temperature treating step (b) may be carried out (b2) under reduced pressure and constant temperature and a residence time from about 40 minutes to about 5 hours. The conditioning step (c) may be carried out (c1) over a period of about 30 minutes to 7 hours at a temperature from about 40° C. to about 70° C. The conditioning step (c) may be carried out (c2) over a period of about 15 minutes to about 90 hours at about 30 to about 60% relative humidity, and a temperature of about 25 to about 40° C.

1. Name of the product in this design: Coffee table (MJ2090). 2. Purpose of this design: For use on a coffee table. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

1. The name of the design product: foaming assembly (black material). 2. The use of the design product: for storing foaming material. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view.

1. The name of the design product: LED e-sports atmosphere lamp. 2. The use of the design product: for lighting, decoration. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

A coffee machine, comprising a main body and an extraction head (300), wherein the main body supplies water to the extraction head (300) to make coffee; the extraction head (300) is internally provided with an extraction cavity (332) in which a coffee capsule (600) or a coffee powder container is placed; the extraction head (300) is provided with a water intake through hole (331) and a liquid output through hole (321) which are in communication with the extraction cavity (332); the extraction head (300) comprises a hollow needle (310); several water injection holes (311) are provided in a side wall of the needle tip of the hollow needle (310); the hollow needle (310) can be connected to a water outlet of a main body mounting portion, and can spray, through the water injection holes (311) thereof, water from the top of the inner side of the coffee capsule (600) or the coffee powder container in the extraction cavity (332) toward an arc-shaped side wall of the coffee capsule (600) or the coffee powder container; a pointed needle (324) is provided at the center of the bottom wall of the extraction cavity (332), and is configured to pierce the bottom wall of the coffee capsule (600) or the coffee powder container to form a central liquid output hole; and during coffee extraction, the water sprayed through the water injection holes (311) of the hollow needle (310) flows along the arc-shaped side wall of the coffee capsule (600) or the coffee powder container, flows toward the edge of the bottom wall of the coffee capsule (600) or the coffee powder container, and then flows toward the central liquid output hole along the bottom wall to form a circulating flow path.

The utility model relates to the technical field of meat slicing, especially to a meat slicing device, which puts meat in a strip cutting mechanism, pushes the meat through a pushing mechanism, cuts the meat into strips by the strip cutting mechanism, and then slices the meat by a slicing mechanism, thereby improving the practicability of the equipment; the device comprises the slicing mechanism; further comprises the strip cutting mechanism and pushing mechanism, and the slicing mechanism and pushing mechanism are both installed on the strip cutting mechanism; the pushing mechanism transports the meat, the strip cutting mechanism cuts the meat into strips, and the slicing mechanism slices the meat.

1. Name of the designed product: bottle (Dian Dian pure). 2. Use of the designed product: outer package for decontamination liquid. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: front view.

This invention relates to the field of pickled mustard tuber production, and more particularly to a pickled mustard tuber head trimming machine with an adaptive contour-following leaf removal device. The technical problem to be solved is that existing equipment has limited functionality, typically only capable of performing one of the two operations: leaf removal or vegetable removal, and lacks integrated cleaning and pre-treatment functions, resulting in significant manual intervention in subsequent processes. Technical solution: A pickled mustard tuber head trimming machine with an adaptive contour-following leaf removal device includes a mounting frame and a discharge plate; the mounting frame is equipped with an inclined discharge plate for discharging material; this invention achieves adaptive contour-following wrapping, reducing damage: by setting lower and upper air bladders and using pneumatic control for their lateral expansion, it can adaptively contour-follow and fix the pickled mustard tuber head according to its actual shape. Compared to rigid clamps, the flexible air bladder structure avoids crushing or breakage caused by excessive local pressure, and is particularly suitable for irregularly shaped pickled mustard tuber heads, effectively reducing mechanical damage during processing.

A method for processing a plurality of bird eggs, particularly unfertilized eggs, comprising: a step of transporting a first egg (E1) having a first eggshell color and a second egg (E2) having a second eggshell color along a transport path, wherein the first eggshell color is different from the second eggshell color; a step of illuminating the first egg (E1) with an illumination beam (B) of infrared light, wherein at least a portion of the light is transmitted through the egg (E1) and detected by a near-infrared light detector (5); a step of illuminating the second egg (E2) with an illumination beam (B) of near-infrared light, wherein at least a portion of the light is transmitted through the egg (E2) and detected by a near-infrared light detector (5); and to determine the shell condition of each egg (E1, E2), the step of processing the light detection result of the infrared light detector (5) is included, and the detection of the illumination and / or transmitted light of the eggs (E1, E2) is performed under substantially the same illumination and / or detection conditions, respectively.

1. The name of the design product: Fireworks packing box (snowfall Ⅳ). 2. The use of the design product: used for packing fireworks. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective drawing.