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116171 results about "Food science" patented technology

Food science is the science of nature devoted to the study of food; it is often confused with "food technology". The Institute of Food Technology defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public". The textbook Food Science defines food science in simpler terms as "the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing".

Serratia marcescens XJ108 and application thereof

The invention relates to serratia marcescens XJ108 and application thereof, and belongs to the technical field of microorganisms. The serratia marcescens XJ108 is preserved in the China General Microbiological Culture Collection Center (CGMCC), the preservation number is CGMCC No.29557, the preservation date is January 10, 2024, and the address of the preservation institution is No.3, Yard 1, Beichen West Road, Chaoyang District, Beijing. The invention also provides application of the serratia marcescens XJ108 in acid environment, alkaline environment, high salinity environment and high chemical fertilizer environment soil tolerance and plant growth promotion. The serratia marcescens XJ108 provided by the invention has certain biological safety; meanwhile, the plant growth promoting function is achieved; and various extreme soil environments can be tolerated.
Owner:JINAN JINNIU BIOTECH CO LTD +1

Phytobacterium plantarum capable of promoting mineral absorption and transport and application thereof

The invention provides a plant lactobacillus capable of promoting mineral absorption and transport and application of the plant lactobacillus. The invention provides a plant lactobacillus of which the preservation number is CGMCC (China General Microbiological Culture Collection Center) No.32404. The invention also provides a culture, a sterilized solution, a supernatant, a filtrate, a diluent, a precipitate or freeze-dried powder, a composition and a probiotic preparation containing the plant lactobacillus, and related applications and methods thereof.
Owner:INNER MONGOLIA MENGNIU DAIRY IND (GROUP) CO LTD

Lactobacillus rhamnosus CBBM005 and application of lactobacillus rhamnosus CBBM005 in product for balancing intestinal flora, improving immunity and improving oral cavity

The invention relates to lactobacillus rhamnosus CBBM005 and application thereof in products for balancing intestinal flora, improving immunity and improving oral cavity, and belongs to the technical field of microorganisms. The lactobacillus rhamnosus CBBM005 is separated from human intestinal secretion, the lactobacillus rhamnosus CBBM005 is preserved in the China General Microbiological Culture Collection Center (CGMCC), the preservation time is March 20, 2025, and the preservation number is CGMCC NO.33904. The lactobacillus rhamnosus CBBM005 has the characteristics of balancing intestinal flora, improving immunity and improving oral cavity.
Owner:JIANGSU LANZE BIOTECHNOLOGY CO LTD

Bacillus mobilis DG-7 and application thereof in inhibiting bolting of angelica sinensis and improving disease resistance of angelica sinensis

The invention belongs to the technical field of microorganisms, and particularly relates to bacillus mobilis DG-7 and application thereof in inhibiting bolting of angelica sinensis and improving disease resistance of angelica sinensis. The invention provides a strain of bacillus mobilis DG-7, and the preservation number is CGMCC (China General Microbiological Culture Collection Center) No.31089. The bacillus mobilis DG-7 and the microbial inoculum thereof provided by the invention can play roles in inhibiting early bolting of angelica sinensis and improving disease resistance by increasing the content of plant endogenous melatonin and salicylic acid, reducing the content of abscisic acid, auxin and gibberellin, reducing the content of total phenolic acid and reducing the expression of photoperiod-related genes. In addition, the bacillus mobilis DG-7 does not solubilize phosphorus, so that the promotion effect of high-concentration phosphorus on early bolting is effectively avoided; the laccase activity of the bacillus mobilis DG-7 is high, polyphenol substances can be effectively removed, and the bolting rate can be reduced.
Owner:GANSU ACAD OF SCI INST OF BIOLOGY

Probiotic with depression improving effect and microecological preparation and application thereof

The invention discloses a probiotic with the depression improving effect and a microecological preparation and application thereof, and is characterized in that the probiotic comprises lactobacillus mucus PC17 with the preservation number of CGMCC No.33866, the active ingredients of the lactobacillus microecological preparation comprise thalli of the lactobacillus mucus PC17, and a preparation method of the microecological preparation comprises the following steps: adding the lactobacillus mucus PC17 into the lactobacillus mucus PC17, uniformly mixing the lactobacillus mucus PC17, the lactobacillus mucus PC17, the lactobacillus mucus PC17, the lactobacillus mucus PC17, the lactobacillus mucus PC17, the lactobacillus mucus PC17 and the lactobacillus mucus PC17 The lactic acid bacteria are inoculated into a fermentation culture medium according to a volume ratio of 1-5% to prepare the lactic acid bacteria microecological preparation, can be used for preparing antidepressant drugs, and has the advantages of being capable of promoting RIN14B cells to secrete 5-hydroxytryptamine and 5-hydroxytryptophan, reducing the levels of interleukin-1beta, interleukin-6, tumor necrosis factor-alpha, corticosterone and corticotropin in serum, and improving the antidepressant activity of the antidepressant drugs. The levels of aminobutyric acid and brain-derived neurotrophic factors in serum are improved, and the depression-like behaviors of CUMS depression model mice are obviously improved.
Owner:NINGBO UNIV

Lactobacillus paracasei, probiotic preparation beneficial for improving immunity and preparation method of probiotic preparation

The invention provides a Lactobacillus paracasei, which has a preservation number of CGMCC (China General Microbiological Culture Collection Center) No.32951. The Lactobacillus paracasei has a preservation number of CGMCC No.32951. The Lactobacillus paracasei has a preservation number of CGMCC No.32951. The lactobacillus paracasei ID001 provided by the invention has an inhibition effect on enteropathogenic bacteria such as salmonella, escherichia coli, staphylococcus aureus and the like. The probiotic preparation is obtained through fermentation and the dendrobium officinale extract, and the probiotic preparation has the immunoregulation effect through performance verification and screening.
Owner:HUNAN NUTRITION TREE BIOTECHNOLOGY CO LTD

Aromatherapy tablets (no sticky powder)

1. The name of the product of this design: Aromatherapy tablets (non-sticky powder aromatherapy). 2. Purpose of this design product: for aromatherapy. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the key points of the design: main view.
Owner:GUANGDONG HAOXINXIANG AGARWOOD TECHNOLOGY CO LTD

Poultry house cleaning system and cleaning control method

The invention provides a poultry house cleaning system and a cleaning control method, and the method comprises the steps: constructing global path data according to the three-dimensional information of a chicken house region; acquiring chicken coop image data in the advancing direction of the chicken coop cleaning process; inputting the chicken house image data into a smudginess identification model to obtain a target smudginess identification result; on the basis of a preset mapping relation between the smudge classification result and a smudge cleaning mode, according to the target smudge identification result, determining cleaning control data of a region corresponding to the chicken house image data; according to the target smudginess identification result, smudginess area information in the chicken house image data is acquired; performing path planning according to the global path data and the dirty area information so as to drive the walking module to a target cleaning position of the chicken house area; and after it is determined that the walking module is driven to the target cleaning position, corresponding cleaning operation is executed on the target cleaning position according to the cleaning control data. While the henhouse cleaning effect is ensured, the henhouse cleaning efficiency is also improved.
Owner:BEIJING RES CENT FOR INFORMATION TECH & AGRI

Bacillus vallismortis LRB-5, biocontrol inoculant, bacterial fertilizer and application of bacillus vallismortis LRB-5

The invention relates to the technical field of agricultural microorganisms, and particularly discloses bacillus vallismortis LRB-5, a biocontrol microbial agent, a bacterial fertilizer and application of the bacillus vallismortis LRB-5, the biocontrol microbial agent and the bacterial fertilizer, the bacillus vallismortis LRB-5 is preserved in China General Microbiological Culture Collection Center on January 25, 2018, the preservation number is CGMCC No.15306, and the bacillus vallismortis LRB-5 is classified and named as bacillus vallismortis. The bacillus vallismortis LRB-5 provided by the invention can inhibit the growth of phytopathogen, promote the growth and development of arabidopsis thaliana and apples, and also can alleviate successive cropping obstacles of the apples.
Owner:NORTHWEST A & F UNIV +1

Touchless food dispenser

A touchless food dispenser. The touchless food dispenser includes one or more types of food stored therein, one or more removable nozzles, and one or more nozzle replacement mechanisms. The touchless food dispenser is configured to dispense the food through the one or more removable nozzles. The one or more nozzle replacement mechanisms are configured to remove the one or more removable nozzles and replaces the one or more removable nozzles with a different removable nozzle.
Owner:TOUCHLESS DISPENSER CO INC

Bifidobacterium animalis lactis ca360 and uses thereof

The present application relates to animal bifidobacterium lactis Ca360 and its application. The present application also provides the application of animal bifidobacterium lactis in promoting the absorption and transport of minerals, improving osteoporosis, iron deficiency anemia and zinc deficiency. The animal bifidobacterium lactis of the present application can promote the absorption and transport of minerals, improve osteoporosis, iron deficiency anemia and zinc deficiency.
Owner:INNER MONGOLIA MENGNIU DAIRY IND (GROUP) CO LTD

Preparation method of Huangshan pine needle polyphenol and acne-removing and inflammation-diminishing essence

ActiveCN120241547ACosmetic preparationsAntipyreticBiotechnologyPinus hwangshanensis
According to the preparation method of the Huangshan pine needle polyphenol and the acne-removing and inflammation-diminishing essence, the Huangshan pine needle polyphenol is prepared by adopting a microbial solid fermentation method, release of soluble polyphenol substances in Huangshan pine needles is remarkably promoted, and compared with an unfermented group, the polyphenol content of pine needles reaches up to 146.32 + / -2.53 mg / g and is increased by 1.89 times. The pine needle polyphenol component is prepared by adopting ultrasonic-assisted deep eutectic solvent extraction, membrane filtration and separation and purification technologies, the method has the advantages of short extraction time, low extraction temperature, environmental friendliness and the like, the structural integrity of pine needle polyphenol is maintained to the greatest extent, and the antibacterial activity of polyphenol is remarkably improved. The acne-removing and inflammation-diminishing essence containing the Huangshan pine needle polyphenol is soft in formula and high in safety, has remarkable dual effects of moisturizing and acne removing, can effectively inhibit skin inflammation, promote repair of acne skin, maintain the health state of the skin and meet the requirements of people, and can be widely applied to the field of skin care products.
Owner:HUANGSHAN UNIV +1

Blueberry sorting method, system and equipment and storage medium

The invention relates to the technical field of blueberry production, in particular to a blueberry sorting method, system and device and a storage medium. Real-time images of blueberries on a conveying line are collected through a preset period, and image segmentation is carried out to obtain subsets; analyzing the images in the subsets to obtain appearance features, and performing primary sorting based on the features to obtain a plurality of primary sorting subsets; then reflection spectrum information of the subsets is obtained, secondary sorting is carried out, and a plurality of secondary sorting subsets are obtained; recording transmission coordinates of the images in each secondary sorting subset, and generating a corresponding coordinate set; a plurality of parameters of the blueberries are calculated by utilizing the characteristics of size, color, surface defects and the like, the appearance quality is evaluated, refined grading is realized, grading is provided for deep processing or sales, the product value is improved, the subjectivity and inconsistency of manual sorting are reduced, and the efficiency and the accuracy are improved; the internal quality is detected by combining reflection spectrum information, and the diversified requirements of the market for the blueberry quality are met.
Owner:GUANGDONG JIAQI AGRICULTURAL TECHNOLOGY CO LTD

Deep learning-based binocular vision measurement method for fat thickness of cross section of middle square pork of pig

A deep learning-based binocular vision measurement method for cross-section fat thickness of pig middle square meat is characterized in that after left and right images are obtained through a binocular vision system, feature points in feature regions of the left and right images are matched and reconstructed to restore three-dimensional depth information of points to be measured, and more accurate cross-section fat thickness is obtained. According to the method, deep learning and digital image processing technologies are combined, section data information of the middle square meat is marked, an improved UNET network model is input, feature regions are segmented, feature point information is obtained, and then classification processing calculation is carried out on the middle square meat through a middle square meat triangular meat feature region judgment method. The method has the advantages of being non-contact, high in measurement precision, rich in feature information acquisition, high in speed and the like, and can effectively avoid the problems that in the field flow line production process, due to the fact that the placement position of the cut meat on the flow line is random, three-dimensional reconstruction information precision loss is caused, and then the precision of the measurement result of the section fat thickness is not high. And the automation degree in the industrial processing of the split pork is improved.
Owner:DALIAN POLYTECHNIC UNIVERSITY

Freezing device for crab stick production

The invention discloses a freezing device for crab stick production, and relates to the technical field of freezing equipment.The freezing device comprises a quick-freezing chamber, a base is arranged below the quick-freezing chamber, a pair of supporting side plates are fixedly installed between the bottom of the quick-freezing chamber and the base, the quick-freezing chamber is of an annular structure, and the freezing device further comprises a bearing assembly, a heat dissipation utilization assembly, a feeding port and a discharging port; the bearing assembly comprises a turntable rotationally mounted at the bottom in the quick-freezing chamber; when the partition plates are located at the positions of the feeding port and the discharging port, the quick-freezing chamber can be sealed, meanwhile, the multiple partition plates can evenly partition the inner space of the quick-freezing chamber, and therefore in the feeding and discharging process, temperature fluctuation in the quick-freezing chamber is effectively reduced, and the freezing quality of crab meat bars is ensured; meanwhile, the placing assemblies between the partition plates rotate along with the rotating disc and sequentially pass through the feeding port and the discharging port, continuous feeding and discharging are achieved, manual operation in a low-temperature environment is not needed, and the storing and taking time is remarkably shortened.
Owner:FUJIAN CHANGHENG FOOD CO LTD

Method and system for dynamically monitoring and optimizing incubation of monopterus albus fries in indoor environment

The invention relates to the technical field of data processing, and discloses a method and a system for dynamically monitoring and optimizing incubation of monopterus albus fries in an indoor environment. The method comprises the following steps: performing staged nutritional requirement analysis on fries of ricefield eels to obtain a multi-dimensional nutritional supplement scheme; carrying out microbial community structure analysis on the hatching water body to obtain a microbial regulation and control scheme; performing multi-parameter real-time monitoring on the hatching water body to obtain a water quality dynamic adjusting strategy; performing environment optimization on the hatching water body, performing multi-dimensional data acquisition and analysis on the monopterus albus fries, obtaining a behavior characteristic analysis result, performing multi-source stress factor exposure experiment scheme analysis, generating a multi-source stress factor exposure experiment scheme, and performing stress experiment on the monopterus albus fries through the multi-source stress factor exposure experiment scheme. Obtaining a stress response database; and generating a stress management scheme according to the stress response database. According to the invention, the efficiency and accuracy of dynamic monitoring and optimization of the incubation of the monopterus albus fries in the indoor environment are improved.
Owner:HUNAN INST OF FISHERY SCI

Prediction method for refrigeration storage quality attenuation of shrimp meat

The invention discloses a shrimp meat refrigeration storage quality attenuation prediction method, and relates to the technical field of refrigeration storage, and the method comprises the steps: connecting a production line product input end, carrying out sampling and continuous bimodal detection on a shrimp meat product, and obtaining input detection data; and fitting analysis data, generating an equivalent input detection data column, and constructing a storage state sequence. And performing initial quality calibration based on the warehousing state sequence, and establishing an initial quality state. And initializing a quality attenuation mapping model, and determining a quality attenuation factor in combination with the refrigerated storage parameter correction model. And finally, predicting the refrigerated storage quality change of the shrimp meat product according to the attenuation factor. Therefore, the technical effects of realizing more flexible and finer refrigeration storage quality attenuation prediction of the shrimp meat and improving the prediction accuracy and reliability are achieved.
Owner:GUANGDONG OCEAN UNIVERSITY

High-activity plant lactobacillus KL100 for relieving anxiety and depression and application of high-activity plant lactobacillus KL100

The invention belongs to the technical field of microorganisms, and relates to high-activity plant lactobacillus KL100 for relieving anxiety and depression and application of the high-activity plant lactobacillus KL100. The plant lactobacillus provided by the invention is KL100, is preserved in the China General Microbiological Culture Collection Center (CGMCC), has a preservation number of CGMCC No.27192, and is classified and named as the plant lactobacillus. The plant lactobacillus is KL100, has a good gastrointestinal passing rate, shows a breeding characteristic in the stomach after being embedded, is improved in cholate-resistant survival rate, and can be used for preparing the plant lactobacillus. According to the application disclosed by the invention, the expression of IL-1beta and TNF-alpha in a mouse body can be effectively reduced, the expression of IL-10 can be improved, and the secretion of 5-hydroxytryptamine by chromaffin cells in intestinal tracts can be promoted, so that anxiety and depression can be relieved, the strain resource is expanded, the development of the biological medicine field is promoted, and a new direction is provided for treating anxiety and depression.
Owner:WEIFANG YIBEITE BIOTECHNOLOGY CO LTD

Automatic animal feeding system for food pod authentication

An automatic animal feeding system is provided. Embodiments of the automatic animal feeding system include an automatic food dispenser and a food canister storing food pods. The automatic food dispenser couples to the food canister, receives a food pod form the food canister, removes a cover or lid from the food pod, presents the opened food pod for pet consumption, disposes of the food pod into a disposal compartment that is sealed off from the ambient air, and implements other steps of an automatic feeding process. Aspects of the automatic feeding process can be efficiently implemented, for example, by actuating two motors based on data received from sensors of the automatic animal feeding system. Accordingly, embodiments of the present disclosure provide a compact, control-efficient, self-cleaning automatic animal feeding system that can continuously personalize feeding patterns or feed a pet with little to no human intervention over a period of time.
Owner:PAWS FORWARD INC

Visual inspection method and system for beverage package defects

The invention belongs to the technical field of image data processing, and discloses a beverage package defect visual detection method and system, and the method comprises the steps: firstly, shooting a defect-free beverage package sample under a preset scene, and building a standard image library; then collecting and preprocessing a to-be-detected package image, obtaining a package model, and selecting a corresponding reference image from the standard image library; the detection image and the reference image are registered, difference is carried out to obtain a difference image, and enhancement processing is carried out on the difference image; and performing threshold processing on the enhanced image to extract an abnormal region, analyzing features of the abnormal region to determine the position and size of a defect, and generating a detection result report. According to the method, the optical distortion effect of the transparent package on the background pattern is analyzed, invisible defects are converted into detectable background changes, different enhancement strategies are adopted for different types of areas, the defect detection problem of the transparent package is effectively solved, and the detection sensitivity and accuracy are improved.
Owner:SHAANXI GUOFENG FUTURE TECHNOLOGY CO LTD

Pair of diastereoisomers in fresh bamboo juice as well as preparation method and application of diastereoisomers

The invention belongs to the technical field of traditional Chinese medicine biology, and particularly relates to a pair of diastereoisomers in fresh bamboo juice as well as a preparation method and application of the diastereoisomers, in the diastereoisomers, a formula I is a dextroisomer and is named as (+)-fresh bamboo juice phenol A, and a formula II is a levoisomer and is named as (-)-fresh bamboo juice phenol A. According to the invention, a pair of diastereoisomer compounds (+)-fresh bamboo juice phenol A and (-)-fresh bamboo juice phenol A are successfully obtained from fresh bamboo juice, and an in-vitro cell test shows that the (+)-fresh bamboo juice phenol A has a remarkable inhibition effect on gastric cancer cells, liver cancer cells, colorectal cancer cells, bladder cancer cells and lung cancer cells of a human body; the compound can be used for preparing medicines for preventing or treating tumors, and has a wide application prospect.
Owner:JIANGXI INST OF DRUG INSPECTION & TESTING

Pediococcus pentosaceus with cholesterol lowering function and application thereof

The invention relates to pediococcus pentosaceus with a cholesterol lowering function and application thereof, and belongs to the technical field of microorganisms. The invention discloses pediococcus pentosaceus with a cholesterol lowering function and application of the pediococcus pentosaceus. The pediococcus pentosaceus R5 (GDMCC No.65659) is separated from special fermented food stinky acid in Guizhou. The in-vitro cholesterol removal rate of the pediococcus pentosaceus R5 can reach 59%, and the pediococcus pentosaceus R5 has the characteristics of acid / cholate resistance, no hemolysis and sensitivity to common antibiotics; an in-vivo lipid-lowering experiment is carried out on a hyperlipidemia model mouse, and the result shows that the strain R5 can remarkably improve the in-vivo dyslipidemia state of the mouse, reduce liver fat accumulation and protect the liver at the same time, and can be used for developing lipid-lowering related probiotic functional products. The strain R5 provided by the invention provides a natural and safe probiotic for preventing and / or treating hyperlipemia.
Owner:GUANGZHOU KAMPO MEDICAL BIOTECHNOLOGY CO LTD

Application of talaromyces sp. DFHJ2 and fermentation product of talaromyces sp. DFHJ2 in strawberry growth promotion and pathogenic bacterium inhibition

The invention discloses talaromyces sp. DFHJ2 and application of a fermentation product of the talaromyces sp. DFHJ2 in strawberry growth promotion and pathogenic bacterium inhibition, and relates to the technical field of microbiology. The talarospora scabra is preserved in the China General Microbiological Culture Collection Center on February 17, 2025, the preservation address is No.3, No.1 yard, Beichen West Road, Chaoyang District, Beijing, and the preservation number is CGMCC No.41813. The talarospora scabra is named as talarospora scabra. According to the invention, a talaromyces scabra strain is separated from the root of 'Zhongjiang Junjun' strawberry, and the talaromyces scabra strain has a good antagonistic effect on strawberry anthracnose and other types of strawberry pathogenic bacteria which are seriously harmful in the current production, and can be used for efficiently preventing and treating strawberry anthracnose and other strawberry diseases. In addition, the strain is moderate in growth speed, large in sporulation quantity, easy to ferment and high in adaptability to the pH value of the environment, has a certain growth promoting effect on strawberry seedlings, and has the huge potential of being developed into an efficient biocontrol microbial agent.
Owner:ZHENGZHOU FRUIT RES INST CHINESE ACADEMY OF AGRI SCI

Bifidobacterium animalis subsp. Lactis YYSJ001 with hypoglycemic effect and application thereof

The invention relates to a bifidobacterium animalis subsp. Lactis YYSJ001 with a blood sugar reducing effect and application of the bifidobacterium animalis subsp. Lactis YYSJ001. The classification name of the strain is bifidobacterium animalis subsp. Lactis, and the preservation number is CGMCC (China General Microbiological Culture Collection Center) No.33471. The invention further relates to a preparation method of the bifidobacterium animalis subsp. Lactis YYSJ001. The bacterial strain has good artificial gastric juice resistance, artificial intestinal juice resistance and intestinal tract adhesion ability, has an inhibition effect on numerous pathogenic bacteria such as escherichia coli, staphylococcus aureus, salmonella, klebsiella pneumoniae and quail chicken enterococcus, and can stimulate intestinal cells to generate glucagon-like peptide-1, so that the bacterial strain can be applied to preparation of various pathogenic bacteria. Diseases of diabetic mice can be effectively improved, and the compound can be used for preparing products for preventing and treating diabetes or assisting in reducing blood sugar.
Owner:JIANGSU YIERSHIJIA HEALTH TECHNOLOGY CO LTD

Probiotics capable of reducing uric acid and product

The invention belongs to the technical field of probiotics and application thereof, and relates to a probiotic capable of reducing uric acid and a product thereof, in particular to a strain of Lentilactobacillusbuchneri strain ZD62 which is preserved in China Center for Type Culture Collection on March 14, 2024, the preservation address is Wuhan University, Wuhan, China, and the preservation number is CCTCC NO: M2024469, and the preservation number is CCTCC NO: M2024469, the preservation number is CCTCC NO: M2024469, the preservation number is CCTCC NO: M2024469, and the preservation number is CCTCC NO: M2024469. The invention relates to a compound probiotic agent, which is prepared from Lentilactobacilli buchneri strain ZD62 and Mycobacterium fermentum ZD103, and is characterized in that the Mycobacterium fermentum ZD103 is prepared from Lentilactobacilli buchneri strain ZD62; the lactobacillus buchneri ZD62 and the mucus fermentum ZD103 provided by the invention have a good characteristic of reducing uric acid.
Owner:QILU UNIVERSITY OF TECHNOLOGY (SHANDONG ACADEMY OF SCIENCES) +1

High-brittleness white flammulina velutipes HJ120 and application thereof

The invention belongs to the technical field of edible mushroom cultivation, and particularly relates to a high-brittleness white flammulina velutipes HJ120 strain and application thereof. The technical problem to be solved by the invention is to cultivate a flammulina velutipes variety with better quality. According to the technical scheme of the invention, the high-brittleness white flammulina velutipes HJ120 is obtained, and the preservation number of the flammulina velutipes HJ120 is CCTCC (China Center for Type Culture Collection) NO: M 20242218. The invention also provides a food which comprises the white flammulina velutipes, spores of the white flammulina velutipes or / and an extract of the white flammulina velutipes.
Owner:CHENGDU ACAD OF AGRI & FORESTRY SCI

Pediococcus acidilactici and application thereof

The invention discloses pediococcus acidilactici and application thereof, and relates to the technical field of microorganisms. The pediococcus acidilactici is pediococcus acidilactici Mei.1103.1, the preservation unit is China General Microbiological Culture Collection Center, the preservation number is CGMCC NO.32564, the preservation date is November 11, 2024, the preservation address is Institute of Microbiology, Chinese Academy of Sciences, No. 3, No.1 Yard, Beichen West Road, Chaoyang District, Beijing, and the preservation number is CGMCC NO.32564. The pediococcus acidilactici Mei.1103.1 is CGMCC NO.32564. The pediococcus acidilactici Mei.1103.1. The invention also provides application of the fermented dry rice flour in preparation of products for reducing uric acid, preventing / treating hyperuricemia, regulating immunity, preventing / treating kidney injury and preventing / treating fatty liver and fermented dry rice flour. The bacterium can reduce uric acid and relieve hyperuricemia; regulating blood fat; kidney and liver injuries caused by hyperuricemia are repaired; the content of volatile flavor compounds in the fermented dry rice flour is increased.
Owner:NANCHANG UNIV

Traditional Chinese medicine composition for treating depression and preparation method and application thereof

The invention discloses a traditional Chinese medicine composition for treating depression as well as a preparation method and application of the traditional Chinese medicine composition. The preparation method comprises the following steps: weighing vinegar-processed rhizoma cyperi, ligusticum wallichii, fried rhizoma atractylodis, fried medicated leaven and fried fructus gardeniae which are equal in mass; crushing and sieving the vinegar rhizoma cyperi, the ligusticum wallichii, the fried rhizoma atractylodis and the fried medicated leaven to obtain traditional Chinese medicine powder; placing the traditional Chinese medicine powder in a 60-80% ethanol solution for decoction extraction, filtering, collecting filtrate, repeatedly extracting for 2-4 times, merging the filtrate, concentrating and drying to obtain thick paste; the fried cape jasmine is smashed and sieved, cape jasmine powder is obtained, then the cape jasmine powder and the thick paste are mixed, and the traditional Chinese medicine composition for treating depression is obtained. The preparation method disclosed by the invention can be used for efficiently and fully extracting active ingredients, such as ligustilide, atractydin I and alpha-cyperone, in the traditional Chinese medicine raw materials to obtain a new extract which is excellent in medicine effect, clear in ingredients and free from obvious toxic and side effects, and is expected to be developed as a novel medicine for improving and / or treating depression and anxiety disorder.
Owner:SHAANXI GUYAN BIOTECHNOLOGY CO LTD

Nutritional moisturizing ceramsite as well as preparation method, application and application method thereof

The invention provides nutritional moisturizing ceramsite as well as a preparation method, application and an application method.The method comprises the following steps: firstly, uniformly mixing sieved power plant fly ash with commercial cement, solid nutrition powder and coal gangue powder, and adding hydrogen peroxide to obtain porous ceramsite; the preparation method comprises the following steps: adsorbing a nutritional agent by porous ceramsite, wrapping the porous ceramsite with phosphorylated chitosan, carrying out hydroformylation and alkynylation, and reacting with the modified microcapsule to obtain the nutritional moisturizing ceramsite. The invention also provides an application of the nutritional moisturizing ceramsite in desertification soil improvement. According to the application method of the nutritional moisturizing ceramsite in desertification soil improvement, the nutritional moisturizing ceramsite is divided into large, medium and small ceramsite according to the particle size, and directly covers a desertification land to form a nutritional moisturizing ceramsite layer in a big-end-up form, a uniform form, an interlayer form, a mixed form or a uniform mixing form. The nutritional moisturizing ceramsite prepared by the invention can improve soil fertility and promote plant growth.
Owner:ORDOS INST OF APPLIED TECH