The invention provides a method for preparing and separating L-asparaginic acid and a byproduct
ammonium sulfate thereof by an
enzyme method. The method comprises the following steps: step 1, reacting
fumaric acid with
ammonia to prepare an
ammonium fumarate
aqueous solution; and 2, continuously pumping the
ammonium fumarate solution into a reactor filled with L-
asparaginase resin particles, and carrying out a
continuous flow circular reaction in the reactor. 3, after the reaction endpoint is detected, decolorizing the reaction solution, adding
sulfuric acid to adjust the pH value, separating out L-asparaginic acid, and carrying out
solid-liquid separation to obtain a
solid and a mother solution; the L-
asparaginase resin particles are prepared through the following steps that A, a strain is inoculated into a
shake flask culture medium to be cultured, then the culture is gradually enlarged to the scale of a
fermentation tank,
centrifugation is conducted, and L-
asparaginase solids are collected; and B, adding the L-asparaginase
solid and the resin into water to obtain the L-asparaginase resin particles with the particle size of 5-8 mm. According to the method provided by the invention, the L-asparaginase resin particles can be recycled, and the
enzyme fermentation liquid does not enter the L-asparaginic
acid production liquid, so that the quality of the finished product is improved.