The invention relates to a method for extracting and purifying
lycium barbarum
polyphenol by combining
bacteria and enzymes. The method comprises the following steps: pretreating
lycium barbarum fruits to obtain
lycium barbarum
powder; extracting the wolfberry
powder by using a first
solvent to obtain a first crude extract; fermenting the first crude extract with
lactobacillus plantarum to obtain a second crude extract; performing enzymolysis on the second crude extract by using
pectinase, hemicellulase and beta-
glucosidase in sequence to obtain an enzymolysis extracting solution; adsorbing and purifying the enzymolysis extracting solution by using first
ion exchange resin, washing and eluting to obtain a first eluent; adsorbing and purifying the first eluent by using second
ion exchange resin, washing and eluting to obtain a second eluent; and concentrating and
drying the second eluent to obtain wolfberry
polyphenol powder. According to the method disclosed by the invention, the
fermentation of
lactobacillus plantarum is combined with the synergistic effect of
pectinase, hemicellulase and beta-
glucosidase,
polysaccharide in a crude extract is decomposed,
polyphenol is released and combined, the extraction rate and the purity of the polyphenol are improved, and meanwhile, a continuous purification process of macroporous resins AB-8 and D-101 is combined, so that the product quality is further improved.