8530 results about "Fermentation" patented technology

The invention provides a feed fermentation parameter intelligent correction method based on the Internet of Things, and the method comprises the steps: carrying out the full-dimensional data collection from a microenvironment in a feed fermentation tank to a cross-regional macroenvironment, and generating a standardized data matrix; detecting communication time delay fluctuation characteristics based on the standardized data matrix, determining a fluctuation period and an amplitude range of a time delay abnormal point, and forming a time delay fluctuation characteristic spectrum; analyzing the influence of a raw material nutrition structure and logistics transportation time efficiency on the purity and concentration uniformity of metabolites through a regional differentiation regulation and control plan, and outputting associated feature distribution of quality control imbalance between regions; and updating an operation instruction of the feed fermentation equipment in real time according to the association feature distribution of the quality control imbalance between the regions, and obtaining equipment state operation feedback data after the operation instruction is updated.

The invention relates to the technical field of control systems, and discloses a thick broad-bean sauce production control system and method, which are used for solving the problems of quality fluctuation and pollution risk caused by insufficient precision control in the existing thick broad-bean sauce fermentation process. The method comprises the following steps: acquiring temperature, humidity, pH value and microbial activity indexes in a fermentation process in real time to form a dynamic parameter data set; analyzing the deviation degree of the data set, calculating the matching degree with a standard fermentation curve, and identifying potential unstable factors; generating a preliminary adjustment instruction based on the deviation result, and performing automatic fine adjustment on the temperature and humidity to stabilize the environment; monitoring the activity change of the adjusted microorganisms, feeding back and verifying a control effect through a sensor, and calculating an activity recovery rate; optimizing fermentation model parameters, and iteratively adjusting a control algorithm according to a recovery rate to realize self-adaptive precision improvement; and outputting a final control report, and feeding back optimized parameters to the system to realize closed-loop precision control.

The invention provides a puree production line microbial pollution risk real-time monitoring and early warning method, which comprises the following steps: deploying multiple types of sensors, an industrial camera and an operation log interface, collecting environmental temperature and humidity, pH value, dissolved oxygen, image and operation behavior multi-modal data in a fermentation tank in real time, and carrying out edge calculation and standardized preprocessing to obtain the microbial pollution risk of a puree production line. Data missing, abnormity and time sequence difference are eliminated; multi-modal features and a dynamic knowledge graph constructed based on a production process and a pollution event are fused, and a deep learning model and a graph neural network are utilized to realize microbial pollution risk probability intelligent prediction; risk grading and a dynamic weighting algorithm are introduced, grading early warning signals and disposal suggestions are automatically generated, and a production control system is linked to execute response measures; according to the subsequent production state, continuous feedback is carried out, the model and the early warning threshold are adjusted in a self-adaptive mode, and the accuracy, response efficiency and production safety of pollution early warning are remarkably improved.

The invention discloses a production method of distiller's grain fermentation liquid fertilizer specially applied to roxburgh rose. The distiller's grain fermentation liquid fertilizer is prepared bythe step of evenly mixing 50 to 80 parts of distiller's grain fermentation extracting solution, 0.5 to 1 part of microelement, 5 to 10 parts of seaweed meal, 5 to 10 parts of natural active organism,2 to 5 parts of potassium bicarbonate, 2 to 5 parts of natural active organism and 2 to 5 parts of natural surface active agent. A preparation method of the distiller's grain fermentation extracting solution comprises the steps: evenly stirring 50 to 80 parts of distiller's grain, 50 to 150 parts of rice washing water, 1 to 2 parts of EM microflora fermentation liquid and 0.5 to 1 part of sugar, performing composting fermentation at the room temperature to obtain a distiller's grain fermentation material, stirring and extracting through a sodium carbonate water solution, filtering and performing evaporation and condensation on obtained filtrate until the density is 1.1 to 1.2 to obtain distiller's grain fermentation extracting solution. The distiller's grain fermentation liquid fertilizerdisclosed by the invention has a good use effect, meanwhile can effectively prevent pest and disease damage to the roxburgh rose and is high-efficiency environment-friendly liquid fertilizer.

The invention belongs to the technical field of bioengineering and artificial intelligence crossing, and particularly discloses a microbial fermentation experiment intelligent design method and system based on a large language model (LLM). According to the invention, a historical database can be automatically retrieved and an experiment resource state can be inquired according to an experiment purpose input by a user intention, an experiment scheme is generated through large language model reasoning, and a task structure which can be identified by an experiment system is synchronized to a digital system so as to support confirmation, optimization and execution of tasks.

The invention relates to the technical field of production of organic chili oil bean halves, and discloses an organic chili oil bean halve production process which comprises the following steps: cooking and curing organic broad beans, cooling to make koji, and carrying out heat preservation fermentation to obtain sweet halves; mixing and pickling the organic fresh chilies with sodium chloride to obtain low-salt chilli embryos; mixing the sweet petals with the low-salt chili embryos, and adding an emulsifying active medium to obtain soy sauce mash; performing staged temperature-controlled fermentation and normal-temperature solarization curing on the soy sauce mash; and grinding and sterilizing the fermented and cured material to obtain a finished product of the organic chili oil bean halves. The preparation method comprises the following steps: pre-dispersing rapeseed oil into fine liquid drops by using active yellow mustard micro powder; the calcium carbonate buffering agent releases calcium ions in response to the acidity change of the system, pectin in chili is induced to be subjected to a cross-linking reaction, a three-dimensional gel network is constructed in soy sauce mash, dispersed oil drops are physically embedded, the oil drop merging and migration resistance is increased, and the oil separation rate of the product in the storage process is reduced.

The invention relates to a multi-effect bionic liposome transdermal repair carrier and a preparation method and application thereof.The multi-effect bionic liposome transdermal repair carrier comprises active ingredients and a nano-carrier, and the active ingredients comprise sialic acid, saccharomycetes / rice fermentation product filtrate, arginine / lysine polypeptide and vitamin E in the mass ratio of (1-10): (2-8): (0.1-1): (0.5-4); the nano-carrier is prepared from the following raw materials: phospholipid, an emulsifier, polyhydric alcohol and water. Compared with the prior art, the anti-aging, whitening and moisturizing composition has the advantages of enhancing skin moisturizing and anti-oxidation effects, promoting collagen synthesis and inhibiting tyrosinase to achieve remarkable anti-aging, whitening and moisturizing effects and the like.

The invention provides bacillus megaterium and application thereof in preparation of a nano-selenium organic fertilizer and improvement of the selenium content of tea leaves, and belongs to the technical field of microorganisms, the bacillus megaterium NT2 is preserved in the China Center for Type Culture Collection with the preservation number of CCTCC NO: M 20251806, and the bacillus megaterium NT2 is preserved in the China Center for Type Culture Collection with the preservation number of CCTCC NO: M 20251806. The bacillus megatherium NT2 has relatively strong resistance to reduction on selenium element, can survive in high-concentration inorganic selenium, can reduce the inorganic selenium into nano-selenium, and has relatively weak capability of enriching arsenic, cadmium and lead; the selenium source of the nano-selenium organic fertilizer can be prepared by mixed fermentation with high-selenium rock powder which is calcined and activated at high temperature, so that the content of heavy metals does not exceed the national standard while the selenium content of the tea leaves is increased. The bacillus megaterium provided by the invention not only can reduce the toxicity of inorganic selenium in high-selenium rock and convert the inorganic selenium into nano-selenium, but also can stably, safely and standardly produce selenium-rich tea leaves, the heavy metal content of the tea leaves does not exceed the standard, and the bacillus megaterium has a wide market prospect.

The invention discloses preparation of a whey protein peptide mixture with immune and muscle-building effects, and relates to the technical field of food processing and bioengineering. The neutral protease is adopted and the pH is adjusted, so that the enzymolysis efficiency is effectively improved, and the enzymolysis time is greatly shortened; meanwhile, the whey protein peptide which is uniform in molecular weight distribution, free of peculiar smell and good in thermal stability is successfully prepared by accurately controlling enzymolysis conditions and combining microbial fermentation. The protein peptide can effectively improve thymus indexes and spleen indexes, enhance the proliferation capacity of splenic lymphocytes and the activity of NK cells, play an excellent immune regulation role and have a remarkable muscle building effect. The preparation process has the advantages of high efficiency, low cost, simplicity, convenience and the like, gives consideration to high quality and high functionality of the product, and has great application value.

The invention relates to the technical field of biological process intelligent control, and discloses a pomegranate leaf fermentation process optimization and intelligent control system based on digital twinning. According to the system, the Internet of Things and a visual sensor are integrated through a multi-source data sensing module, so that synchronous acquisition and fusion of temperature, pH, dissolved oxygen, flora density and image data are realized; the intelligent data preprocessing module extracts high-quality features by adopting a self-adaptive filtering technology; the digital twin simulation engine module drives the virtual model to dynamically update based on real-time data; the deep prediction module accurately predicts the fermentation trend through a deep learning algorithm; the intelligent diagnosis module realizes abnormal root cause analysis by using a knowledge graph; the reinforcement learning optimization module autonomously generates an optimal control strategy based on the diagnosis result; and the self-adaptive execution module accurately regulates and controls fermentation parameters. According to the system, multi-dimensional perception, high-precision prediction and adaptive optimization control of the fermentation process are realized, and the accuracy and stability of process control are effectively improved.

The invention relates to the technical field of microorganisms, and particularly discloses a fermentation method of bifidobacterium longum BBMN68 as well as a fermented product, a postbiotic and application of the fermented product. According to the method for fermenting the bifidobacterium longum BBMN68, a fermentation substrate comprises alkaline protease hydrolyzed milk and a pomelo peel extract; the hydrolysis rate of the alkaline protease hydrolyzed milk is 9-11%, and the water-soluble dietary fiber content of the shaddock peel extract is 75-80%; the mass ratio of the alkaline protease hydrolyzed milk to the shaddock peel extract is (10-15): (1-3). The content of active ingredients in the fermented product prepared by the method is high, and after the fermented product is prepared into the postbiotics to be taken, the immune function of an organism can be recovered, immune organ damage is reduced, inflammation is relieved, and intestinal flora is regulated and controlled.

The invention discloses a preparation process of high-efficiency absorption fish protein peptide and application of the high-efficiency absorption fish protein peptide in fertilizer, and belongs to the technical field of marine organisms. The aquatic product protein is directly used as a fermentation raw material, and the content of amino acid in the fish protein biological peptide is remarkably increased by utilizing the synergistic fermentation effect of microorganisms and assisted by biological enzymolysis, so that the absorptivity of the fish protein peptide is increased; the prepared fish protein peptide is used in the fertilizer to prepare the fish protein peptide functional fertilizer, the nutritional value and the utilization rate of the fertilizer are remarkably improved, and the fish protein peptide functional fertilizer has the remarkable effects of growth promotion, disease resistance, stress resistance and the like. According to the method, a conventional fish protein peptide preparation method of firstly preparing fermentation enzyme liquid and then performing biological enzymolysis is abandoned, the efficient absorption fish protein peptide is prepared by adopting a process of directly fermenting aquatic protein, a fermentation process and an enzymolysis process are integrated, and compared with a conventional process, the method has the advantages of simple production process, low production cost and the like; the method has significant effects and meanings for promoting green preparation of the fish protein peptide and efficient application of the fish protein peptide in fertilizers.

The invention belongs to the technical field of food fermentation production, and particularly relates to amycolatopsis thermophilus and application thereof. The amycolatopsis thermophilus is H-1 and is preserved in the China General Microbiological Culture Collection Center (CGMCC) on October 13, 2025, the preservation number is CGMCC No.36166, the classification name of the amycolatopsis thermophilus is Amycolatopsis thermophilus, and the preservation address of the amycolatopsis thermophilus is Beijing, China. The invention also discloses an application of the amycolatopsis thermophilus in preparation of vanillin. The highest yield of vanillin obtained by using the strain reaches 21.6 g / L.

The invention discloses a fermentation method of recombinant bacillus subtilis for expressing vibrio parahaemolyticus outer membrane protein, which comprises the following steps: inoculating a recombinant bacillus subtilis strain into a liquid culture medium for activation and amplification to obtain a seed solution; transferring the seed solution into a fermentation tank according to the inoculum size of 5%-10%, controlling the temperature to be 35-37 DEG C and the pH to be 6.8-7.2, introducing sterile air and stirring, and monitoring the thallus concentration OD600 value in real time; when the OD600 value reaches 35-38, 10% of an inducer is added for pre-induction; when the OD600 value reaches 40-45, the remaining 90% of the inducer is added for main induction, and the real-time dissolved oxygen value is collected; when the real-time dissolved oxygen value is continuously higher than a first preset threshold value, the flow acceleration rate of the inducer is increased, the fermentation temperature is increased at the same time or step by step, and the increase amplitude of the dissolved oxygen value is in positive correlation with the flow acceleration rate and the temperature increase amplitude; when the OD600 value is stabilized in a preset interval, it is judged that fermentation is completed, and the recombinant bacillus subtilis thalli are obtained. The yield and quality of the vibrio parahaemolyticus outer membrane protein can be effectively improved.

The invention relates to the technical field of food processing, and in particular relates to a sparrow chensinensis Kangpu tea as well as a preparation method and application thereof, the preparation method comprises the following steps: extracting sparrow chensinensis and water according to a ratio of 1: (50-100) at 70-90 DEG C for 40-60 minutes, filtering, and adding cane sugar to obtain a fermentation substrate; the preparation method comprises the following steps: preparing seed liquid, namely activating casei paracasei, phytobacterium plantarum, acetobacter pasteurianus and kluyveromyces marxianus into seed liquid, inoculating the seed liquid into a substrate according to the inoculum size of 0.5-1.5%, fermenting for 5-10 days under the conditions that the temperature is 37 DEG C and the pressure is 0.03-0.05 MPa, and sterilizing (optionally drying) to obtain the parochetus ocellatus Kangpu tea. The preparation method of the parochetus ocellatus Kangpu tea is accurate and controllable in fermentation, safe and stable; the product retains the nutrition of the raw materials, the bioavailability of polyphenol after fermentation is improved, the antioxidant activity is enhanced, the flavor is soft, caffeine is avoided, and the product is suitable for a wide range of people and can be used for preparing antioxidant functional food.

Methods, compositions, and systems for steeping, propagation and fermentation, particularly large-scale operations for production of starch and ethanol and fermentation product streams are provided. Addition of mycotoxin mitigating enzymes or microorganisms expressing mycotoxin mitigating enzymes to steeping, propagation, and / or fermentation tanks, and / or to post-fermentation product streams, mitigates mycotoxin levels in fermentation co-products obtained from mycotoxin contaminated feedstocks.

The invention relates to the technical field of intelligent logistics transportation, in particular to a container environment self-adaptive control method, system and method based on an AI intelligent algorithm. The method comprises the following steps: acquiring a fermentation product transportation characteristic information set, analyzing the fermentation product transportation characteristic information set, and determining a plurality of fermentation container position parameters, fermentation product position parameters and an environment characteristic information set generated by fermentation products in a container; performing real-time comprehensive evaluation on the fermentation environment state in the container based on the environment characteristic information set in combination with the fermentation container position parameters and the fermentation material position parameters to obtain a real-time state parameter set of the fermentation container; comparing the real-time state parameter set with preset standard fermentation parameters, and analyzing parameter deviation data of the real-time state of the fermentation container and standard fermentation; and based on the parameter deviation data, determining an environment regulation and control target set, adaptively regulating the environment in the container, outputting an adaptive control log for accurately regulating and controlling the environment in the container, and ensuring that the fermentation environment is in an optimal state.

The invention relates to a white tomato fermentation extract and a whitening tablet candy containing the white tomato fermentation extract. The white tomato fermentation extract is prepared by the following steps: mixing fresh white tomatoes with pleurotus citrinopileatus powder to prepare a fermentation raw material; inoculating saccharomycetes into the fermentation raw material to obtain a fermentation product; and drying the fermentation product to obtain the white tomato fermentation extract. The white tomato fermentation extract prepared by the preparation method disclosed by the invention has relatively good stability and is not easy to decompose in air and under strong light irradiation, so that the white tomato fermentation extract is relatively easy to store and transport, the antioxidant efficiency is not easy to reduce when the white tomato fermentation extract is used for preparing whitening products, and the prepared whitening tabletted candies containing the white tomatoes have relatively high antioxidant effects and can be used for preparing the whitening tabletted candies containing the white tomatoes. The whitening mask can be used for removing oxygen free radicals and inhibiting the formation of tyrosinase, and is an excellent whitening product.

The invention relates to the technical field of agriculture, in particular to a plant nutrient solution for saline-alkali soil improvement and a preparation method thereof. The invention relates to a preparation method of a plant nutrient solution for improving saline-alkali soil. The preparation method comprises the following steps: preparing NO3-intercalated layered double hydroxides and acid modified calcium-based montmorillonite; preparing humic acid chelated calcium magnesium powder; preparing a binary compound; and preparing the plant nutrient solution. The preparation method comprises the following steps: preparing NO3-intercalated layered double hydroxides from calcium nitrate tetrahydrate and aluminum nitrate nonahydrate, carrying out acid modification on calcium-based montmorillonite by using dilute sulphuric acid, purifying humic acid, and mixing with calcium chloride and magnesium chloride hexahydrate to prepare humic acid chelated calcium magnesium powder. Finally, the three components are added into pig excrement fermentation liquor to prepare a plant nutrient solution, an adsorption-replacement-leaching closed loop can be formed, the desalination and alkali reduction efficiency is remarkably improved, the soil structure is improved, the effect of synergistically improving the saline-alkali soil is achieved, and therefore plant growth is promoted.

The invention belongs to the technical field of biological fermentation and cosmetics, and particularly relates to a cortex magnoliae officinalis fermented product with oil-controlling and dandruff-removing effects as well as preparation and application of the cortex magnoliae officinalis fermented product. The preparation method comprises the following steps: performing ethanol ultrasonic extraction on officinal magnolia bark powder to obtain an officinal magnolia bark extract; adding mangnolia officinalis, honeysuckle, green tea and pericarpium citri reticulatae powder into pure water, performing enzymolysis treatment by adopting cellulase and pectinase, then adding a carbon source, prebiotics and inorganic salt, performing high-temperature sterilization, performing cooling, then adding a mangnolia officinalis extract, and performing uniform mixing so as to obtain a fermentation culture medium; the method comprises the following steps: inoculating an aspergillus seed solution and a saccharomyces cerevisiae seed solution into a fermentation culture medium for first-step fermentation, heating and inactivating, cooling, inoculating fruit wine yeast for second-step fermentation, and sterilizing at high temperature, cooling and filtering after fermentation to obtain filtrate which is the cortex magnoliae officinalis fermented product with the effects of controlling oil and removing dandruff. According to the preparation method, enzymolysis and fermentation technologies are combined, and the honeysuckle, the green tea and the pericarpium citri reticulatae are fermented together, so that the antibacterial, anti-dandruff and oil-control effects of the mangnolia officinalis can be synergistically improved.

The vinasse concentrated liquor is a stream of concentrated liquor generated in the fermentation process of the vinasse of the Maotai-flavor liquor, and is rich in organic substances such as alcohols and esters. The invention relates to the technical field of fertilizer fermentation, and discloses a fertilizer production system for fermentation treatment of Maotai-flavor liquor vinasse concentrated liquor. According to the system, a fermentation processing area is divided into a plurality of fermentation units, and Maotai-flavor liquor vinasse concentrated liquor component data, organic auxiliary material ratio data and environment monitoring data in each unit are collected to form a multi-source fermentation data set. Based on the data set, a vinasse concentrated liquid metabolic activity index and an auxiliary material decomposition efficiency index are constructed, and an initial fermentation potential value is generated through a dual-threshold response mechanism and a dynamic attenuation model. And carrying out collaborative correction on the initial fermentation potential value according to the material diffusion relevance of the adjacent fermentation units to obtain a corrected fermentation potential value. And performing descending sorting on the corrected fermentation potential values to generate a fermentation priority sequence, and further driving an execution strategy of a fermentation control unit based on the sequence. According to the system, accurate control over the fermentation process is achieved, and scientificity and efficiency of fertilizer production through fermentation treatment of the Maotai-flavor liquor vinasse concentrated liquor are improved.

The invention relates to the field of fermentation compounds, in particular to a compound for promoting GLP-1 secretion, a fermentation preparation method and application of the compound. According to the compound, fermented mulberry leaf powder is used as a main material, soybean oligosaccharide and rhizoma kaempferiae rhizome extract are used as synergistic materials, white birch juice concentrate and white kidney bean extract are used as auxiliary materials, the mulberry leaf powder is subjected to compound probiotic fermentation and multi-stage directional enzymolysis to enrich active components, and meanwhile, the soybean oligosaccharide is extracted and purified by adopting ultrasonic-assisted extraction in combination with a gradient alcohol precipitation method. Supercritical CO2 extraction is assisted to obtain a high-purity rhizoma kaempferiae rhizome active extract; finally, all the extracts are compounded in proportion and embedded through sodium alginate-chitosan wall material microcapsules, and the stability is improved with the assistance of a vitrification carrier and an antioxidant; the composition provided by the invention has a multi-target synergistic effect, and can significantly promote the secretion of GLP-1.

The invention discloses a bacterial inhibitor for sea bass preservation, the bacterial inhibitor is bacteriocin generated by fermentation of lactobacillus plantarum L13 (the preservation number is CGMCC NO.27398), the bacteriocin comprises active polypeptide xylAB, the amino acid sequence of the xylAB is LLSSLATTGAIALGATAAKA, the preservation number of the bacterial inhibitor is CGMCC NO.27398, the preservation number of the bacterial inhibitor is CGMCC NO.27398, and the preservation number of the bacterial inhibitor is CGMCC NO.27398. The fresh-keeping agent prepared by the invention has a good fresh-keeping effect, can prolong the fresh-keeping period, and has huge potential as a natural food preservative in the food industry.

The invention relates to a compound soil improvement fertilizer and a preparation process thereof, and belongs to the technical field of agricultural environmental protection. The fertilizer is prepared from a modified biochar carrier, a compound microbial agent, an organic fermentation substrate and an inorganic mineral component. The modified charcoal carrier forms a hierarchical pore structure through acid modification and mineral loading; the compound microbial agent comprises phosphate solubilizing bacteria, nitrogen-fixing bacteria and organic matter degrading bacteria; the organic fermentation substrate is prepared from mushroom bran, activated sludge and corncob through segmented fermentation; the inorganic mineral component comprises attapulgite and dolomite powder. The preparation process comprises the steps of biochar modification treatment, microorganism composite culture, organic matrix segmented fermentation and slow-release coating granulation. The fertilizer can synchronously improve the physical structure, chemical properties and microbial ecology of soil, significantly improve the nutrient utilization efficiency, reduce the application amount of the chemical fertilizer, effectively repair degraded soil and enhance the stress resistance of crops.

The invention relates to a method for detecting activity of gamma-polyglutamic acid hydrolase and application. The method comprises the following steps: (1) preparing an enzymolysis reaction solution and a blank reaction solution; (2) preparing an NAC / OPA mixed solution; (3) adding an NAC / OPA mixed solution into the enzymatic hydrolysis reaction solution to obtain a reaction solution to be detected; (4) drawing a standard curve by taking L-glutamic acid as a standard substance; and (5) detecting the fluorescence intensity of the blank reaction solution and the reaction solution to be detected by using a microplate reader, and then calculating the activity of the gamma-polyglutamic acid hydrolase according to the fluorescence intensity and the standard curve. The method for detecting the activity of the gamma-polyglutamic acid hydrolase is high in detection speed, detection of a single sample can be completed within 25 min, and nearly real-time process monitoring is achieved. And the method has the advantages of reliable detection result and high accuracy, can be used for monitoring the enzyme activity of the gamma-polyglutamic acid hydrolase in the gamma-polyglutamic acid preparation process in real time and guiding the optimization of the fermentation process, and has extremely high industrial application value.

The invention provides a food fermentation environment regulation and control method and system based on the Internet of Things, and the system employs a local and cloud cooperation architecture, and comprises a sensing module which is responsible for collecting fermentation environment data and various biochemical data in real time, and carrying out the preprocessing; a local unit in the decision-making module judges a current fermentation stage by using a stage recognition model constructed by a deep neural network, and matches a regulation and control strategy; the cloud unit analyzes historical high-quality fermentation data through a machine learning algorithm, and continuously optimizes and issues regulation and control strategies of all stages; and the execution module finally drives a temperature and humidity execution mechanism and the like to accurately regulate and control the fermentation environment. According to the invention, multi-modal sensing, intelligent decision making and precise control of the food fermentation process are realized, and the product quality, the production efficiency and the stability are effectively improved.

The present disclosure relates to compositions and methods comprising a yeast cell wall extract and a clay material admixed to a proteinaceous and / or cell wall extract(s) from bacterial or fungal fermentation from amino acid production. In another embodiment, the present compositions comprise a yeast cell wall extract, a clay material, and an algal material admixed to a proteinaceous and / or cell wall extract(s) from bacterial or fungal fermentation from amino acid production. This disclosure also relates to methods of utilizing the same to sequester and / or adsorb mycotoxins internal or external to an animal, thereby reducing and / or preventing the toxic and harmful effects of mycotoxin contamination and / or infection in animals. Specifically, application of the present methods and compositions are found in the dietary administration and / or co-administration of the present compositions to animals in animal feed and / or animal production systems, as well as in therapeutic, prophylactic, and research applications.

The invention belongs to the technical field of microorganisms and fermentation engineering, and particularly relates to application of bifidobacterium longum subsp. Infantis Y46 in the aspects of enhancing cell defense and repair and regulating metabolic homeostasis of a host. The strain is isolated from infant feces. Animal experiments prove that living cell thalli of the bifidobacterium longum subsp. Infantis Y46, which are obtained by culturing an MRS liquid culture medium added with L-cysteine hydrochloride (0.05%, v / v), can significantly enhance the oxidative stress resistance of an organism and reduce the level of active oxygen in the organism compared with a control bacterium bifidobacterium longum subsp. Infantis 15697. Transcriptomics analysis shows that the bifidobacterium longum subsp. Infantis Y46 can enhance self-protection of cells and improve physiological imbalance caused by external pressure by regulating related signal channels of an organism. The action mechanism is closely related to signaling pathways related to cell defense, metabolic homeostasis and barrier functions. The invention provides a new strain resource and an application scheme for developing functional food or medicinal preparations for enhancing the health defense function of a human body.

The invention relates to the technical field of daily chemicals, and particularly discloses a scalp oil control composition for preventing alopecia seborrhoeica as well as a preparation method and application of the scalp oil control composition. The scalp oil control composition is prepared from the following main components: nicotinamide, capryloyl glycine, piralinone ethanolamine salt, betaine salicylic acid, lemon peel extract, white willow bark extract and rice fermentation filtrate. All the components have a synergistic effect, and the effects of controlling oil, protecting hair and preventing alopecia seborrhoeica are achieved. The preparation method disclosed by the invention is simple and convenient, and the obtained product is high in bioavailability of active ingredients, good in hair care effect and low in irritation, has the effects of caring hair, strengthening hair roots, regulating scalp micro-ecology and preventing seborrheic alopecia, and can be widely applied to related washing and care products for preventing seborrheic alopecia.