23 results about "Black tea" patented technology

The present application relates to black tea packaging machine and its packaging process, relate to tea packaging technical field, including frame, blanking system, rotary distribution system, tape supply system and sealing system, the rotary distribution system is installed on the frame, a plurality of distribution devices are arranged on the rotary distribution system, the blanking system is installed on the frame, the bottom of the blanking system is provided with a pneumatic bridging device, the pneumatic bridging device has an upwardly inclined bridging nozzle, the rotary distribution system has a plurality of distribution devices corresponding to the corresponding blanking system, the tape supply system is installed on the frame, the rotary distribution system is communicated with the injection device on the lower side, the injection device is installed on the frame, the injection device corresponds to the corresponding distribution device, each distribution device moves along the top of the injection device, the top of the distribution device is telescopic, the injection device points to the tape supply system, the sealing system is installed on the frame, the sealing system is installed on the tape supply path of the tape supply system, and the black tea material is prevented from being damaged.

1. Name of the designed product: carton (iced red tea). 2. Use of the designed product: carton for packing beverage. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: design 1 front view. 5. Design 1 is designated as the basic design.

1. Name of the designed product: packing bag (mocha). 2. Use of the designed product: used for packing coffee solid beverage. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo showing the design points: front view. 5. The designed product contains color.

1. Name of the product in this design: Packaging Bottle (Iced Black Tea Low Sugar High Fiber Duck Shit Fragrance 2025). 2. Intended use of this design: This design is intended to be used as a container for holding liquids such as water or beverages. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. Other matters requiring explanation: The bottle body of this design product is transparent.

This invention discloses a multi-target anti-aging composition and its application in cosmetics. By weight, it comprises the following ingredients: 0.001–3 parts hydroxypinazone retinate, 0.01–5 parts hydroxypropyl tetrahydropyranotriol, 0.01–0.5 parts recombinant human collagen, 0.5–3 parts tocopheryl acetate, 0.1–5 parts glyceryl glucoside, 0.01–5 parts Babao Essence Extract, 0.01–0.5 parts carnosine, 0.5–2 parts 3000 peptides, 0.1–5 parts Bifida ferment lysate, 0.01–0.5 parts coenzyme Q10, and 0.1–5 parts black tea fermentation product. This multi-target anti-aging composition targets four aspects: anti-aging, anti-oxidation, anti-glycation, and anti-photochemical activity. The four categories of components work synergistically to significantly enhance the anti-aging efficacy of the product. Human efficacy evaluation tests show that after using the product of this invention for 28 days, the elasticity of the skin around the eyes is significantly increased, the firmness and roughness of the skin around the eyes are significantly improved, and the area, volume and depth of wrinkles at the corners of the eyes are significantly improved.

1. Name of the designed product: bottle sticker (iced black tea). 2. Use of the designed product: used for packaging beverage bottles. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo that best indicates the design points: design 1 front view. 5. The designed product is a flat product, and other views are omitted. 6. Design 1 is designated as the basic design.

The utility model relates to a tea leaf rolling machine for fructus forsythiae black tea production, which comprises a machine base, a rolling disc and a rolling cylinder, the top of the rolling disc is open, the bottom of the rolling disc is closed, ribs are arranged on the inner bottom of the rolling disc, the outer bottom of the rolling disc is abutted against the machine base, inverted L-shaped positioning plates are fixedly arranged on the left outer side and the right outer side of the rolling disc, and fixing through holes are formed in the vertical parts of the positioning plates. A positioning groove is formed in the top of the machine base corresponding to the vertical part of the positioning plate, an electric push rod is arranged in the machine base on one side of the positioning groove, a fixing blind hole communicated with the positioning groove is formed in the machine base on the other side of the positioning groove, the telescopic end of the electric push rod faces the positioning groove and can stretch into the positioning groove, and the vertical part of the positioning plate is inserted into the corresponding positioning groove. The fixing through holes correspond to the fixing blind holes, and the telescopic ends of the electric push rods penetrate through the corresponding fixing through holes and are inserted into the corresponding fixing blind holes. The rolling disc and the rolling cylinder can be conveniently disassembled, assembled and separated, and the rolling device is more practical.

1.The name of the design product: packaging box (famous black tea gift box). 2.The use of the design product: for storing and packaging tea. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: perspective view. 5.The design claimed contains color.

The utility model discloses a screening machine for processing fructus forsythiae black tea. The screening machine comprises a box body, a first screen, a second screen and a screening assembly, and a discharging opening is formed in the right side of the upper surface of the box body. According to the screening machine for processing the fructus forsythiae black tea, firstly, fructus forsythiae black tea raw materials are put into the box body from the discharging opening, the two screen supports shake back and forth under the action of the compression springs, so that the fructus forsythiae black tea raw materials with different sizes are screened and classified, meanwhile, a rotating shaft rotates to drive a connecting rod to rotate, and the connecting rod rotates to drive a sliding column to rotate; the sliding columns move to drive the annular rail and the sliding rods to slide back and forth under the action of the fixed sliding ways, the sliding rods slide to drive the arch-shaped frames to slide, the arch-shaped frames slide to drive the mounting rods and the push rods to slide, and therefore the multiple push rods slide back and forth to stir the fructus forsythiae black tea raw materials on the screen support so that the fructus forsythiae black tea raw materials can be better screened and classified. The screening effect of the screening machine is improved, and then the labor cost is saved.

The utility model discloses dark green tea tabletting equipment, which belongs to the field of dark green tea and comprises a supporting table, a working frame is fixedly connected to the upper top end of the supporting table, a tabletting assembly is arranged at the lower bottom end of the working frame and comprises a tabletting cylinder fixedly connected inside the working frame, and an ejector rod is slidably connected to the lower bottom end of the tabletting cylinder. Through cooperative use of the devices, the pedal seat is treaded by feet, the balance rod is driven by leg strength to press downwards, the ejector rod at the other end of the balance rod is driven to move in the tabletting barrel according to the lever principle, dark tea in the tabletting barrel is pressed into tablets conveniently, a base can be provided for the dark tea in cooperation with the top cover sliding in the tabletting barrel, and therefore the dark tea tabletting effect is improved. The device is simple in structure and high in practicability, facilitates more effective tabletting, can conveniently adjust different tabletting thicknesses to meet the requirements of different customers, facilitates operation of operators, and improves the tabletting efficiency.

1. Name of the product in this design: Bottle Label (Master Kong Iced Black Tea Low Sugar High Fiber 2025). 2. Application of this design: This design is used for bottle labels on packaging bottles. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. This design is a two-dimensional product, so the left view, right view, top view, and bottom view are omitted; the back of this design is a part that is not easily seen or cannot be seen during use, so the rear view is omitted.

1.The name of the design product: packaging bag (Prunus domestica Linn.-black tea Prunus domestica Linn.). 2.The use of the design product: the product is mainly used for food packaging bags. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best indicates the design points: front view. 5.The design for which protection is sought contains color.

1. Name of the product in this design: Gift Box (Wine + Weng'an Black Tea). 2. Purpose of this design: For the outer packaging of gift box products. 3. The key design feature of this product is its pattern. 4. The image or photograph that best illustrates the design's key features: the front view.

The present application relates to the technical field of automatic packaging equipment, and provides a black tea automatic packaging equipment and method, which comprises a rack, and further comprises: a diagonal desktop installed on the top of the rack; a packaging bag composed of continuously arranged packaging bags connected through a tearable line, and the packaging bag is arranged at the front end of the top of the diagonal desktop; a conveying assembly installed at the front end of the top of the diagonal desktop, used for realizing continuous feeding of the packaging bag and inhibiting position deviation in the conveying process; an extension table installed at the middle of the front end of the diagonal desktop; a cylinder is installed in the middle of the extension table, a supporting arm is fixedly installed at the telescopic end of the cylinder, an adjusting rod is slidably arranged at the top of the supporting arm, and an inverted L-shaped plate frame is installed at the top of the adjusting rod. When the present application is used, the tea brick is accurately guided into the middle of the bag through dynamic constraint, the air retention in the bag can be reduced and the air extraction path can be shortened without fully opening the bag opening, and meanwhile, the bag body is prevented from shrinking and extruding to damage the integrity of the tea brick during air extraction.

The invention provides a compound protein peptide composition and application thereof in improving health of heart and cerebral vessels, the compound protein peptide composition comprises earthworm protein peptide, collagen peptide, sea cucumber peptide and other active components, and a multi-target synergistic effect is achieved through a specific ratio and a preparation process. The composition can significantly enhance vascular elasticity, inhibit platelet aggregation and reduce blood viscosity, and is suitable for improving hypertension, hyperlipidemia and microcirculation disturbance. The product can be prepared into tablets, capsules or solid beverages, the uniformity of the tablets is guaranteed by adopting a three-dimensional mixing and segmented tabletting process, the activity of the capsules is maintained through nitrogen-filled sealing of an HPMC shell material, and the palatability of the solid beverages is improved by adding black tea powder and vitamin C. Animal experiments prove that systolic pressure is reduced by 35 mmHg, carotid artery blood flow is improved by 42%, the thrombus dissolution rate reaches 75%, and human body experiments show that the traditional Chinese medicine composition is safe and effective to cardiovascular and cerebrovascular sub-health people.

1. Name of the designed product: packaging bag (black tea fungus slow-release sugar control bread). 2. Use of the designed product: used for packaging bread products. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best indicates the design points: front view. 5. Other circumstances that need to be explained: the designed product is a flat product, and the left view, right view, top view, and bottom view are omitted. The gray part at mark A in the front view is colorless and transparent.

The utility model is applicable to the technical field of tea processing, and provides fermentation equipment for processing sweet-scented osmanthus black tea, which comprises a fermentation box, a bearing plate is slidably connected in the fermentation box, a dispersion barrel is fixedly connected onto the bearing plate, a barrel cover is hinged to the top end of the dispersion barrel, a plurality of uniformly distributed fixing blocks are further fixedly connected onto the dispersion barrel, and the fixing blocks are fixedly connected onto the bearing plate. A plurality of uniformly distributed fixing cavity rods are fixedly connected to the fixing blocks, a thrust assembly is cooperatively connected between the bearing plate and the inner bottom end of the fermentation box, and the thrust assembly is used for pushing the bearing plate to slide along the inner wall of the fermentation box. The device further comprises a ventilation assembly, and the ventilation assembly is used for evenly filling the space between the raw materials with gas. The fermentation tank has the advantages that raw materials are kept loose, and sufficient oxygen can be obtained for full contact in the fermentation process.

The invention is applicable to the field of tea processing, and provides a preparation method of single-plant tabletted dark tea, which comprises the following steps: spreading fresh leaves at 25-28 DEG C and humidity of 70% for 4-6 hours; performing fixation for 2-3 minutes at 240-260 DEG C by adopting a roller fixation machine; applying pressure of 0.5-0.8 MPa, and rolling for 20 minutes; carding with the vibration frequency of 40Hz; performing pile fermentation for 7-10 days at the temperature of 35-38 DEG C and the humidity of 85%; pressing at 10-15kN to form a strip-shaped sheet structure; performing primary drying at 60 DEG C, secondary drying at 45 DEG C, sufficient drying at 30 DEG C and gradient drying, wherein the total time is 6-8 hours; finally, under the conditions that the temperature is 25-28 DEG C and the humidity is 75%-80%, naturally floating or inoculating eurotium cristatum, and culturing for 5-7 days, so as to obtain a finished product. According to the invention, by selecting raw materials and innovating the process, the single-plant tabletted dark green tea which is regular in shape, convenient to take and use, controllable in floating, excellent in quality and capable of meeting the standard is obtained, and the practicability and market competitiveness of the product are remarkably improved.

The invention discloses a large yellow tea processing process quality loss monitoring and feedback system and method. The method comprises the following steps: monitoring tea moisture, tea polyphenol and amino acid indexes on line in real time in each workshop section of large yellow tea; constructing a change curve of tea moisture, tea polyphenol and amino acid indexes in the heaping yellowing section, constructing a correlation model between tea polyphenol / amino acid and processing time / tea stacking temperature / moisture variation, and converging the correlation model according to the correspondingly required tea polyphenol / amino acid / moisture variation at the end of the heaping yellowing section; by taking the shortest processing time of the heaping yellowing section as a screening condition, determining the initial moisture of the tea leaves corresponding to the heaping yellowing starting time point, and the processing time and the tea leaf stacking temperature in the heaping yellowing section; determining the transfer loss values of the fixation section and the heaping for yellowing section and the tea fixation moisture at the fixation end point, and regulating and terminating the fixation section based on the tea fixation moisture; a relation is established between the fixation section and the heaping for yellowing section, and the production efficiency of the whole heaping for yellowing section is improved.

The invention relates to the technical field of health-care products, in particular to a deer blood-containing body-building beverage and a preparation method thereof. The body-building beverage containing deer blood comprises the following components in parts by mass: 10-20 parts of deer blood active peptide, 10-15 parts of poria cocos, 8-12 parts of Chinese yam, 6-8 parts of ginseng, 4-5 parts of lily, 1-4 parts of corn stigma, 10-18 parts of deer blood active peptide, 5-9 parts of grapefruit, 10-15 parts of black tea and 100-200 parts of water. According to the deer blood-containing body-building beverage disclosed by the invention, the monotonous taste of deer blood products is improved, the immunity-enhancing functional components of deer blood health-care products are remarkably improved, and the deer blood-containing body-building beverage is clear in health-care performance, convenient to digest and absorb by a human body, convenient to take without water, convenient to carry and suitable for market popularization.

The utility model discloses a multi-cycle kombucha fermentation device which comprises a base plate, a supporting rod is welded to the top end of the base plate, a supporting disc is welded to the top end of the supporting rod, a clamping disc is installed on the inner side of the supporting disc, a glass tank is bonded to the bottom end of the clamping disc, and a sealing cover is connected to the top end of the glass tank in a threaded mode. Kombucha is taken out from the liquid outlet groove by pouring the glass tank, part of the Kombucha can enter the inner side of the material reserving pipe to be reserved due to the fact that no groove is formed in the side, close to the liquid outlet groove, of the material reserving pipe during pouring, and then when circulating culture needs to be carried out, the Kombucha can be taken out from the liquid outlet groove. Black tea water can be directly injected, new kombucha flora does not need to be added, the kombucha flora is simple and convenient to retain, the working efficiency is improved, new colonies do not need to be added when new kombucha is circularly cultured, the cost is saved, and the economic benefits are improved.

1. Name of the product in this design: Gift Box (Qimen Black Tea). 2. Purpose of this design: for packaging tea. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Packaging Box (Shuhong Fuxi Black Tea). 2. Purpose of this design: As outer packaging. 3. The key design features of this product are the patterns on the packaging box. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The right view of the product has already been shown in the perspective drawing, so the right view is omitted; the left view is symmetrical to the right view, so the left view is omitted.