44 results about "Black tea" patented technology

The invention discloses a sextuple yeast composition which comprises a bifidus yeast fermentation product lysate, a saccharomycetes / acetobacter xylinum / black tea fermentation product, a saccharomycetes / zinc fermentation product, galactose yeast-like bacterium fermentation product filtrate, a bifidus yeast fermentation product filtrate and a saccharomycetes / rice fermentation product filtrate in a mass ratio of 1: (1-1.2): (1-1.2): (4-6): (32-35): (160-168). According to the sextuple yeast composition disclosed by the invention, sextuple yeast fermentation products generate a synergistic effect, so that multiple effects of moisturizing, repairing, brightening, oil control, oxidation resistance and the like are realized, and the skin state is comprehensively improved. Long-term use can enhance skin barrier, reduce fine wrinkles, and improve skin gloss and elasticity.

1. Name of the design product: Bottle label (Lili Black Tea). 2. Use of the design product: For product packaging. 3. Design key points of the design product: The combination of pattern and color. 4. Picture or photo that best shows the design key points: Front view. 5. The claimed design includes color. 6. This design product is a thin product, and the left view, right view, top view and bottom view are omitted.

1. Name of the design product: Bottle label (Iced Black Tea 2025). 2. Use of the design product: This design product is used as a label for packaging bottles. 3. Design key points of the design product: The combination of shape, pattern and color. 4. Picture or photo that best shows the design key points: Front view. 5. The claimed design includes color. 6. This design product is a flat product, and the left view, right view, top view and bottom view are omitted; the back of this design product is a part that is not easily seen or not seen during use, and the rear view is omitted.

The present application relates to black tea packaging machine and its packaging process, relate to tea packaging technical field, including frame, blanking system, rotary distribution system, tape supply system and sealing system, the rotary distribution system is installed on the frame, a plurality of distribution devices are arranged on the rotary distribution system, the blanking system is installed on the frame, the bottom of the blanking system is provided with a pneumatic bridging device, the pneumatic bridging device has an upwardly inclined bridging nozzle, the rotary distribution system has a plurality of distribution devices corresponding to the corresponding blanking system, the tape supply system is installed on the frame, the rotary distribution system is communicated with the injection device on the lower side, the injection device is installed on the frame, the injection device corresponds to the corresponding distribution device, each distribution device moves along the top of the injection device, the top of the distribution device is telescopic, the injection device points to the tape supply system, the sealing system is installed on the frame, the sealing system is installed on the tape supply path of the tape supply system, and the black tea material is prevented from being damaged.

1. Name of the designed product: carton (iced red tea). 2. Use of the designed product: carton for packing beverage. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: design 1 front view. 5. Design 1 is designated as the basic design.

1. Name of the designed product: packing bag (mocha). 2. Use of the designed product: used for packing coffee solid beverage. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo showing the design points: front view. 5. The designed product contains color.

1. The name of this design product: Packaging Box Kit (Wuyi Black Tea). 2. Purpose of this design product: This design product is used for tea packaging. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The image or photo that best illustrates the key design features: Kit 1 main view. 5. Other situations requiring explanation Kit description: Kit 1 is the outer box, and Kit 2 is the inner box.

1. Name of the product in this design: Packaging Bottle (Iced Black Tea Low Sugar High Fiber Duck Shit Fragrance 2025). 2. Intended use of this design: This design is intended to be used as a container for holding liquids such as water or beverages. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. Other matters requiring explanation: The bottle body of this design product is transparent.

This invention discloses a multi-target anti-aging composition and its application in cosmetics. By weight, it comprises the following ingredients: 0.001–3 parts hydroxypinazone retinate, 0.01–5 parts hydroxypropyl tetrahydropyranotriol, 0.01–0.5 parts recombinant human collagen, 0.5–3 parts tocopheryl acetate, 0.1–5 parts glyceryl glucoside, 0.01–5 parts Babao Essence Extract, 0.01–0.5 parts carnosine, 0.5–2 parts 3000 peptides, 0.1–5 parts Bifida ferment lysate, 0.01–0.5 parts coenzyme Q10, and 0.1–5 parts black tea fermentation product. This multi-target anti-aging composition targets four aspects: anti-aging, anti-oxidation, anti-glycation, and anti-photochemical activity. The four categories of components work synergistically to significantly enhance the anti-aging efficacy of the product. Human efficacy evaluation tests show that after using the product of this invention for 28 days, the elasticity of the skin around the eyes is significantly increased, the firmness and roughness of the skin around the eyes are significantly improved, and the area, volume and depth of wrinkles at the corners of the eyes are significantly improved.

The present invention belongs to the technical field of active peptide preparation, and specifically relates to an angiotensin I converting enzyme inhibitory peptide and its application. The present invention uses Yinghong No. 9 black tea residue as raw material, and utilizes enzymatic hydrolysis, ultrafiltration, high performance liquid chromatography separation and purification, mass spectrometry, etc. to screen out angiotensin I converting enzyme inhibitory peptides from 59 peptide segments. The molecular docking results show that the inhibitory peptide can bind to multiple amino acid residues in the S1, S2 and S1′ active pockets of ACE, and it is mainly hydrogen bonds, metal ion binding and hydrophobic interactions that play the most important role in stabilizing the docking complex and inhibiting ACE activity. In addition, the EA.hy926 cell model was used to find that the inhibitory peptide can play an active role by promoting the release of NO and inhibiting the secretion of ET‑1. The inhibitory peptide is expected to be used as a potential antihypertensive drug or functional food ingredient.

The present invention relates to the technical field of tea preparation and screening, and discloses a screening device for preparing rose black tea and a screening process thereof, comprising a base, a screen cylinder, a cleaning cylinder and a driving assembly; the screen cylinder and the cleaning cylinder are installed side by side on the base, a negative pressure feeding pipe is provided on the top of the screen cylinder, a powder collecting box is built-in at the bottom, and a screening motor and a reversing motor are respectively installed on the side walls; a blower is provided on the top of the cleaning cylinder, and a debris collecting bucket and a debris collecting box are provided at the bottom in sequence; a fixed shaft which can be raised and lowered is provided on the driving assembly, and the present invention simulates the shaking of an artificial screen plate, which is characterized by low frequency and high amplitude, so that the raw materials can jump and rotate forward in a parabolic manner on the filter plate, and this screening method has less impact force on the petals than the violent impact and friction of a high-frequency vibrating screen, and can greatly reduce the risk of breakage caused by repeated collisions, and at the same time simulates artificial shaking to keep the material in a loose jumping state, and the sliding friction contact time between the petals and between the petals and the screen is short, and it is not easy to be broken by squeezing or scraping.

1. Name of the designed product: bottle sticker (iced black tea). 2. Use of the designed product: used for packaging beverage bottles. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo that best indicates the design points: design 1 front view. 5. The designed product is a flat product, and other views are omitted. 6. Design 1 is designated as the basic design.

The present invention is a novel approach to treating, and even preventing, upper respiratory infections its related symptoms caused by influenza or other lipid-enveloped viruses infiltration and infection in vivo, comprising administering as a gargling agent one or more of clove (plant parts or oil), black tea (with or without caffeine), at least one fatty acid and / or its mono- or di-glyceride form, such as without limitation, coconut water (milk, cream, oil, etc.), caprylic acid, lauric acid (and glycerol monolaurate), monolaurin, myristic acid, oleic acid, palmitoleic acid, or stearic acid, citron, lemon, lime, plant acids (citric acid, etc.), food grade acids (acetic, lactic, malic, oxalic, benzoic, quinic, tannic, and others and / or their sodium salts), vinegar (apple cider, white, balsamic, red wine, wine, etc.), garlic, gangmei root, Sambucus nigra (elderberry), Pelargonium sidoides and or any extract thereof (African geranium), cranberry or pomegranate juice, zinc, saponified lipid (soap), non-toxic detergent, or vitamin C.

The utility model relates to a tea leaf rolling machine for fructus forsythiae black tea production, which comprises a machine base, a rolling disc and a rolling cylinder, the top of the rolling disc is open, the bottom of the rolling disc is closed, ribs are arranged on the inner bottom of the rolling disc, the outer bottom of the rolling disc is abutted against the machine base, inverted L-shaped positioning plates are fixedly arranged on the left outer side and the right outer side of the rolling disc, and fixing through holes are formed in the vertical parts of the positioning plates. A positioning groove is formed in the top of the machine base corresponding to the vertical part of the positioning plate, an electric push rod is arranged in the machine base on one side of the positioning groove, a fixing blind hole communicated with the positioning groove is formed in the machine base on the other side of the positioning groove, the telescopic end of the electric push rod faces the positioning groove and can stretch into the positioning groove, and the vertical part of the positioning plate is inserted into the corresponding positioning groove. The fixing through holes correspond to the fixing blind holes, and the telescopic ends of the electric push rods penetrate through the corresponding fixing through holes and are inserted into the corresponding fixing blind holes. The rolling disc and the rolling cylinder can be conveniently disassembled, assembled and separated, and the rolling device is more practical.

1.The name of the design product: packaging box (famous black tea gift box). 2.The use of the design product: for storing and packaging tea. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: perspective view. 5.The design claimed contains color.

The green leaf rocking device comprises an outer cylinder, supporting seats are arranged on the two sides of the outer cylinder, and holes are formed in the supporting seats; a feeding port is formed in one side of the top of the outer cylinder, a discharging port is formed in the other side of the bottom of the outer cylinder, an inner cylinder is arranged in the outer cylinder, a transverse rod transversely penetrates through the inner cylinder, a first connecting shaft and a threaded rod are arranged at the two ends of the transverse rod respectively, the threaded rod penetrates through one side of the inner cylinder, and a third connecting shaft is arranged at the end, away from the transverse rod, of the threaded rod. The third connecting shaft penetrates through the outer cylinder and the supporting seat on the side edge, the first connecting shaft penetrates through the other side of the inner cylinder, a second connecting shaft is arranged at the end, away from the transverse penetrating rod, of the first connecting shaft, the second connecting shaft penetrates through the outer cylinder and the supporting seat on the side edge, and an end thread adapter block matched with the end thread adapter block is arranged on the inner side of the inner cylinder and located on the outer side of the threaded rod. The contact area of the fresh leaf raw materials and the inner wall of the inner cylinder is reduced, and under the flow guide driving of the arc-shaped flow guide plate, the attachment time of the fresh leaf raw materials is shortened, and the received friction force is also reduced.

The utility model discloses a screening machine for processing fructus forsythiae black tea. The screening machine comprises a box body, a first screen, a second screen and a screening assembly, and a discharging opening is formed in the right side of the upper surface of the box body. According to the screening machine for processing the fructus forsythiae black tea, firstly, fructus forsythiae black tea raw materials are put into the box body from the discharging opening, the two screen supports shake back and forth under the action of the compression springs, so that the fructus forsythiae black tea raw materials with different sizes are screened and classified, meanwhile, a rotating shaft rotates to drive a connecting rod to rotate, and the connecting rod rotates to drive a sliding column to rotate; the sliding columns move to drive the annular rail and the sliding rods to slide back and forth under the action of the fixed sliding ways, the sliding rods slide to drive the arch-shaped frames to slide, the arch-shaped frames slide to drive the mounting rods and the push rods to slide, and therefore the multiple push rods slide back and forth to stir the fructus forsythiae black tea raw materials on the screen support so that the fructus forsythiae black tea raw materials can be better screened and classified. The screening effect of the screening machine is improved, and then the labor cost is saved.

1. The name of this design product: Hard candy packaging box (Qimen black tea). 2. The use of this design product: A packaging box for fruits. 3. The design key points of this design product: lie in the combination of shape, pattern and color. 4. The picture or photo that best shows the design key points: the three-dimensional view. 5. The design for which protection is claimed includes color.

1. The name of the product of this design: packaging bag (Fengqing black tea). 2. Purpose of this design product: used for holding tea. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: main view. 5. This product is a thin product, so the left view is omitted; this product is a thin product, so the right view is omitted; this product is a thin product, so the top view is omitted; this product is a thin product, so the bottom view is omitted.

The utility model discloses dark green tea tabletting equipment, which belongs to the field of dark green tea and comprises a supporting table, a working frame is fixedly connected to the upper top end of the supporting table, a tabletting assembly is arranged at the lower bottom end of the working frame and comprises a tabletting cylinder fixedly connected inside the working frame, and an ejector rod is slidably connected to the lower bottom end of the tabletting cylinder. Through cooperative use of the devices, the pedal seat is treaded by feet, the balance rod is driven by leg strength to press downwards, the ejector rod at the other end of the balance rod is driven to move in the tabletting barrel according to the lever principle, dark tea in the tabletting barrel is pressed into tablets conveniently, a base can be provided for the dark tea in cooperation with the top cover sliding in the tabletting barrel, and therefore the dark tea tabletting effect is improved. The device is simple in structure and high in practicability, facilitates more effective tabletting, can conveniently adjust different tabletting thicknesses to meet the requirements of different customers, facilitates operation of operators, and improves the tabletting efficiency.

1. Name of the product in this design: Bottle Label (Master Kong Iced Black Tea Low Sugar High Fiber 2025). 2. Application of this design: This design is used for bottle labels on packaging bottles. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. This design is a two-dimensional product, so the left view, right view, top view, and bottom view are omitted; the back of this design is a part that is not easily seen or cannot be seen during use, so the rear view is omitted.

1. The name of the product of this design: Packaging box (Iced Black Tea). 2. Purpose of this design product: used for product packaging. 3. The key design point of this product lies in the combination of pattern and color. 4. The picture or photo that best illustrates the key points of the design: main view. 5. The design for which protection is sought includes color.

1.The name of the design product: packaging bag (Prunus domestica Linn.-black tea Prunus domestica Linn.). 2.The use of the design product: the product is mainly used for food packaging bags. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best indicates the design points: front view. 5.The design for which protection is sought contains color.

The invention discloses a soothing anti-inflammatory composition as well as a preparation method and application thereof, and relates to the technical field of cosmetics. The invention provides a soothing and anti-inflammatory composition. The soothing and anti-inflammatory composition is prepared from the following components in parts by weight: 0.001 to 1.5 parts of glycolipid, 0.01 to 2 parts of lactobacillus / eriodictyon virginiana fermentation product extract, 0.01 to 2 parts of saccharomycetes / acetobacter xylinum / black tea fermentation product and 0.01 to 1 part of saccharomycetes lysate, the glycolipid is at least one of surfactant glycolipid and functional derivative glycolipid. In the actual experiment process, the inventor finds that when the four components are combined in the cosmetic, the anti-inflammatory soothing effect and the anti-pollution effect are strongly combined.

A topical cosmetic skincare composition comprising at least one prebiotic, at least one postbiotic comprising Lactobacillus, and a dermatologically acceptable solvent. A method of preparing the composition comprising combining at least one prebiotic, at least one postbiotic comprising Lactobacillus, and a dermatologically acceptable solvent, a method of improving the appearance of the skin comprising applying the composition in an effective amount, and use of the composition as a cosmetic treatment to improve skin appearance are also included. The composition may include a second postbiotic, which may be Saccharomyces, Acetobacter xylinium, black tea ferment, a different strain of Lactobacillus to the first postbiotic, or Pseudoalteromonas ferment extract. The postbiotics may have a prebiotic effect. The prebiotics may be squalene, olive oil, rice bran oil, Undaria pinnatifida (brown macroalgae) extract, Sargassum horneri, niacinamide (vitamin B3) or tocopherol (vitamin E). The Lactobacillus may be L. rhamnosus. The prebiotics may comprise 0.5-5% of the composition and the postbiotics may comprise 0.5-6% of the composition. The Lactobacillus may form 0.005-2% of the composition. The solvent may form 50-90% of the composition and may be water, pentylene glycol or propanediol. The composition may further comprise emulsifiers, preservatives, moisture increasing components, film-forming agents and pH adjusters.

The invention discloses a spleen-tonifying and qi-tonifying tea atomized liquid based on a traditional Chinese medicine formula and a preparation method thereof. The atomized liquid consists of the following nine traditional Chinese medicinal materials: ginseng, astragalus membranaceus, black tea, liquorice, Chinese yam, pericarpium citri reticulatae, pinellia ternate, platycodon grandiflorum and poria cocos. Ginseng, astragalus membranaceus and black tea are combined as core components and cooperate with liquorice, Chinese yam and other adjuvants to form a compound system with remarkable spleen tonifying and qi tonifying effects. Ginseng and astragalus mongholicus have a synergistic effect to remarkably improve the qi tonifying effect, active ingredients contained in ginseng and astragalus mongholicus can enhance the immunity of the organism, improve the anti-fatigue ability, regulate blood glucose metabolism and improve exercise tolerance, and by adopting a modern atomization delivery technology, the active ingredients are rapidly absorbed through respiratory mucosa and directly enter human body circulation through lung circulation, so that the health care effect is achieved. According to the preparation method, the bioavailability is greatly improved, the defect that a traditional oral preparation possibly aggravates the metabolic burden of the liver is overcome, the atomization delivery mode avoids the first-pass effect, the spleen strengthening and qi tonifying effects can be achieved quickly, and a novel solution is provided for conditioning of the sub-health state.

The invention discloses a preparation method of black tea cookies, and relates to the technical field of cookie preparation, the preparation method comprises the following steps: A, raw material selection: black tea cookies consist of black tea powder, Ziziphus jujube powder, brown sugar, butter, milk and low-gluten flour; b, preparation of black tea powder: putting a proper amount of black tea into a high-speed crusher for crushing, sieving with a 80-mesh sieve, and loading into a sealing bag to obtain the black tea powder for later use; the polyphenol content of the black tea cookies can reach 0.435%, the bulk density is 0.59 g / cm < 3 >, the fat content is 27.58%, and the polyphenol content of the black tea cookies is nearly ten times that of milk-flavored cookies, so that the shelf life of the tea-containing cookies can be obviously prolonged, the hardness and the chewiness of the black tea cookies are obviously higher than those of the milk-flavored cookies, the brittleness of the black tea cookies is also obviously higher than that of the milk-flavored cookies, and the black tea cookies are suitable for being eaten by people. The reason may be that the black tea powder reduces the water absorption and oil absorption of the dough, the internal tissue structure gap is increased, the dough becomes loose and hard in texture, and the black tea cookies may have better satiety than common cookies.

The invention relates to the technical field of tea preparation and screening, and discloses a screening device for rose black tea preparation and a screening process thereof, the screening device comprises a base, a screen drum, a cleaning drum and a driving assembly; the screen drum and the cleaning drum are installed on the base side by side, a negative-pressure feeding pipe is arranged at the top of the screen drum, a powder collecting box is arranged in the bottom, and a screening motor and a reversing motor are installed on the side wall. An impurity collecting hopper and an impurity collecting box are sequentially arranged at the bottom of the cleaning cylinder; by simulating the shaking of the manual sieve tray, the vibrating sieve tray has the characteristics of low frequency and high amplitude, so that raw materials can jump, rotate and advance on the filter screen tray in a parabola shape, and compared with the violent impact and friction of a high-frequency vibrating sieve, the movement has smaller impact force on petals; the breaking risk caused by repeated collision can be greatly reduced, meanwhile, manual shaking is simulated to enable materials to be kept in a loose jumping state, the sliding friction contact time between petals and between the petals and the screen is short, and the petals are not prone to being broken due to extrusion or scraping.

The invention provides a method for preparing sophocarpidine-bacterial cellulose gel through in-situ growth, which comprises the following steps: crushing fresh yellow wine vinasse by using a stirrer, adding water, boiling, cooling to 60 DEG C, then adding glucoamylase, fully and uniformly stirring, carrying out enzymolysis, and filtering by using gauze after the enzymolysis is finished to obtain vinasse enzymatic hydrolysate; adding cane sugar and black tea into water, heating to boil, cooling to room temperature, filtering, taking filtrate, adding the wall-broken hibiscus manihot flavone extract into the filtrate, and stirring for dissolving to obtain a fermentation aid; taking 200ml of vinasse enzymatic hydrolysate, adjusting the pH value to 4, then adding a fermentation auxiliary agent and sophocarpidine, inoculating acetobacter gluconoxylinum, standing and culturing for 7 days at the constant temperature of 25 DEG C, and then washing and draining to obtain the sophocarpidine-bacterial cellulose gel. Meanwhile, the invention further provides the prepared matrine-bacterial cellulose gel, sustained-release particles and application of the matrine-bacterial cellulose gel and the sustained-release particles. The problems that in the prior art, the workload is large and the cost is high due to the fact that matrine needs to be frequently applied many times are solved.