90results about How to "Improve texture" patented technology

The invention discloses a process method for maintaining the luster and texture of a fabric in a cashmere garment processing process, which comprises the following steps: S1, inspecting the fabric before the cashmere fabric is tailored to ensure that the wool direction of the cashmere fabric is smooth; s2, the cashmere fabric is flatly laid on an intelligent cutting bed in a single-layer mode along wool, cloth is synchronously pulled from the two sides of the cutting bed at a constant speed, and it is confirmed that the cashmere fabric is flat and the yarn direction is perpendicular; s3, one-way cutting in the down-wool direction should be ensured during cutting, and after cutting of one edge of a cutting piece is completed, the cutting knife is lifted up and repositioned, and then the next edge of the cutting piece is cut until the cutting piece is taken down from the cashmere fabric; s4, all the cut-parts are put into a hanging system to be transported, and all abutted seams are sewn in the hair direction during sewing; s5, the clothes formed by sewing the cut pieces are flatly placed and ironed, and an ironing base plate is used for preventing an iron from making direct contact with the cashmere fabric; s6, hanging and ironing the sewn and flatly ironed clothes from top to bottom along the fluff of the overcoat, and naturally cooling after the ironing is completed; and S7, the cooled ready-made clothes are packaged in a single piece mode.

The invention discloses natural cereal and coarse cereal composite nutritional flour and a preparation method thereof, and relates to the technical field of flour preparation, the natural cereal and coarse cereal composite nutritional flour comprises the following raw materials: wheat flour, modified oat flour, modified corn flour, auxiliary coarse cereal flour and silicon dioxide; according to the invention, the modified oat flour is added, and through triple synergistic modification, the solubility and bioavailability of beta-glucan in oat are greatly improved, the water binding capacity and thermal stability of the composite flour are also enhanced, starch retrogradation is effectively inhibited, and the shelf life of a finished product is prolonged; pure physical modification does not have chemical residues, so that the composite flour is suitable for special crowds with diabetes, celiac disease and the like, and the defect that common coarse cereal composite flour is insufficient in functionality is overcome; the modified corn flour is added, the problems that common corn flour is low in dietary fiber solubility and poor in dough stability can be solved, a compact network is formed through synergy of natural polysaccharides, the water holding capacity and processing fluidity of the composite flour are improved, and water loss and caking in the cooking or baking process are reduced.

The application provides a high-strength rare earth magnesium alloy based on a room-temperature rotary swaging composite process and a preparation method thereof.The method comprises the following specific steps: according to designed components, raw materials are smelted to obtain a semi-continuous casting ingot, the rare earth magnesium alloy ingot is subjected to homogenization treatment, then is preheated and kept warm to be subjected to differential temperature extrusion, the extruded rare earth magnesium alloy is subjected to multi-pass rotary swaging treatment with a small deformation at room temperature, and finally is subjected to artificial aging treatment.Through the composite process with the room-temperature rotary swaging, the grains can be refined, the texture can be improved, and a large number of dislocations and twins can be introduced into the grains, so that the nucleation sites and precipitation power of precipitated phases in the aging process are improved, the aging strengthening capacity is more excellent, and the high-strength rare earth magnesium alloy is obtained.The application of the light-weight high-strength rare earth magnesium alloy in the fields of aerospace, rail transportation and automobiles can be accelerated.

The utility model relates to the field of singeing machines, and discloses a burning slag collecting device of a singeing machine, which comprises a support frame, a collecting mechanism and a blowing mechanism are arranged at the top of the support frame, the collecting mechanism comprises a burner, the outer wall of the burner is fixedly connected with the outer wall of the support frame, the top of the support frame is fixedly connected with a support cover, and the support cover is fixedly connected with the blowing mechanism. A dust suction pipe is fixedly connected to the top of the inner wall of the supporting cover, a dust suction cover is fixedly connected to the bottom end of the dust suction pipe, a fixing pipe is fixedly connected to the left side of the dust suction pipe, and a dust suction fan is fixedly connected to the inner wall of the fixing pipe. According to the device disclosed by the utility model, by arranging the collecting mechanism, combustion slag generated in the singeing process can be sucked, the filter screen plate can effectively filter and intercept the combustion slag and impurities and can prevent large-particle impurities and the combustion slag from continuously flowing along with air flow, and the scraper plate can scrape off the impurities filtered on the filter screen plate, so that the impurities are prevented from blocking filter holes; and the stability and continuity of the filtering effect are ensured.

This utility model discloses a colloid mill for sauce production, including a housing. A grinding assembly is fixedly installed on the top of the housing. The grinding assembly includes a support frame and an electric push rod. The support frame is fixedly installed on the top of the housing, and the electric push rod is fixedly installed on the top of the support frame. The output end of the electric push rod is fixedly connected to a lifting frame, and a motor is fixedly installed at the bottom of the lifting frame. This utility model relates to the field of sauce production technology. This colloid mill for sauce production, through its grinding assembly, can grind sauces and adjust the grinding according to the required consistency, so that the sauce can achieve the ideal texture to meet the needs of different products. For example, when producing a smooth salad dressing, the gap of the grinding assembly can be reduced to grind finer particles, making the sauce smoother. When producing a chili sauce with a certain particle texture, the gap can be appropriately increased to retain some chili particles and increase the layers of flavor.

This utility model belongs to the technical field of acid and alkali resistant EPDM rubber processing equipment, specifically an acid and alkali resistant EPDM rubber tableting machine. It includes a support assembly and a rubber block. One side of the support assembly is equipped with an intermittent conveying assembly for intermittently conveying the rubber block, and another side of the support assembly is equipped with a tableting assembly for squeezing out excess moisture from the rubber block. The side of the tableting assembly away from the rubber block is equipped with a storage frame for storing the compressed rubber sheets. This utility model achieves intermittent conveying of the rubber block by setting an intermittent conveying assembly. This intermittent conveying method allows the rubber block to enter the tableting stage in an orderly manner according to a preset time interval, avoiding problems such as rubber block accumulation and overlap that may occur with continuous conveying. This ensures that each piece of rubber is fully and uniformly processed, improving the consistency and stability of the tableting process.

The application discloses a snail anti-freezing protein and a preparation method and application thereof, and relates to the technical field of anti-freezing. The amino acid sequence of the anti-freezing protein is shown as SEQ ID NO:1. The protein has a high proportion of hydrophilic and hydrophobic amino acids, and shows obvious thermal hysteresis activity and ice crystal recrystallization inhibition capacity. The application further provides a preparation method of the protein, which comprises extraction from a snail body or recombinant expression through genetic engineering.

The invention relates to a method for improving the gel quality of skipjack surimi by using vegetable protein, and belongs to the technical field of surimi product processing. The method for improving the gel quality of the skipjack surimi by using the vegetable protein comprises the following steps: sequentially performing air chopping, salt blending, vegetable protein adding, mixing, chopping and moisture adjusting on skipjack meat at 4-10 DEG C to obtain mixed surimi; and filling a mold with the mixed surimi, carrying out heating shaping, and then carrying out ice water cooling to room temperature so as to obtain the surimi gel. The influence of different types and different contents of vegetable proteins on the quality of specific surimi gel is compared, and a proper amount of vegetable proteins are added to promote protein crosslinking so as to improve the strength, texture, water binding capacity and other gel properties of the surimi gel, so that the problems of insufficient strength and poor water binding capacity of the existing skipjack surimi gel are solved, and the skipjack surimi gel has a good application prospect. Therefore, technical support is provided for development of high-quality skipjack surimi products, and the skipjack surimi product has a wide application prospect.

The utility model discloses a kind of suspension type uncovering mechanism and its container, including pot cover component, pot body and middle ring. Pot cover component includes top panel, locking mechanism, top panel does not contain uncovering button, the bottom of locking mechanism is exposed to the bottom of pot cover component, for and mortise joint with lock tongue. Top panel has suspension gap between locking mechanism, when top panel is pressed down, top panel is pressed on locking mechanism. The utility model can realize two actions of closing and uncovering by directly pressing the position area of corresponding locking mechanism on panel, without designing any uncovering button on panel, top panel can be designed as completely flat, smooth structure on surface, without obvious button area, make the appearance of electric rice cooker more simple and beautiful, meet the requirement of current simple style, applicable to the requirement of high-end household appliances. Meanwhile, the utility model has smaller operating hand feeling, and operation is more convenient.

The application relates to the technical field of textiles, and particularly discloses a cooling process for polyester wool-simulating treatment, which comprises the following specific steps: adding a surface active agent and an inhibitor into water, mixing, uniformly stirring, and then forming an aqueous phase mixture; mixing n-alkanes and isopropyl alcohol to form an oil phase mixture; after the aqueous phase mixture is cooled, high-speed emulsification is carried out; the oil phase is slowly added into the emulsified aqueous phase mixture, and continuous emulsification is carried out to obtain an aerosol stock solution; the aerosol stock solution is mixed and diluted with deionized water to obtain a working solution; the working solution is atomized around a flat FDY (Fully Drawn Yarn) beam to form an aerosol curtain, and the cooling treatment is completed; the aerosol curtain is in a closed cylindrical shape; the temperature of the outer layer of the aerosol curtain is maintained at 55-65 DEG C; and the temperature of the inner layer of the aerosol curtain in contact with the flat FDY beam is 32-40 DEG C; through cooperation of various steps, the phase change characteristics of the main phase change medium n-alkanes are utilized to realize different vaporization speeds on the convex surface and the concave surface of the fiber, and the cooling rates of all parts of the flat section are compensated.

The present invention provides a multilayer milk skin layered yogurt and a preparation method thereof, and relates to the technical field of yogurt, the multilayer milk skin layered yogurt comprises 80-90 parts of raw material milk, 1-10 parts of cream, 0-1.2 parts of a compound stabilizer, 0.01-0.05 part of a strain, 3-8 parts of an anti-acid fruit and vegetable sauce, and 1-8 parts of sugar, the yogurt has at least three layers, the milk skin is located on the upper layer, the middle layer is a yogurt base, and the bottom layer is the fruit and vegetable sauce. The anti-acid fruit and vegetable sauce and the compound stabilizer cooperate to realize fruit and milk co-fermentation fermented milk, multilayer milk skin layering weaning can be formed, the multilayer milk skin layering weaning layering effect is remarkable, the boundary is clear, the product taste is fine, smooth and smooth, the product has natural fruit fragrance and milk fragrance, and the product is visually bright in color and distinct in gradation, and has a good market prospect. The appetite feeling and the eating interestingness are greatly enhanced.

The invention discloses a soothing gel composition and a preparation method thereof, and belongs to the technical field of gel. The soothing gel composition comprises the following components based on the total mass of the soothing gel composition: 8.5000% of a humectant; 5.9000% of a skin conditioning agent; 2.0000% of a surface active agent; 0.5300% of a thickening agent; 0.2000% of an astringent; 0.0800% of a preservative; 0.0500% of a repairing agent; 0.0003% of a coloring agent; 0.1130% of a soothing factor; 82.6267% of a solvent; the soothing factor is prepared from an abelmoschus esculentus flower extract, aloe barbadensis leaf juice, a scenedesmus sibiricus extract, a kalimeris crassifolia extract and sclerotium gum; the soothing effect of the soothing gel composition is improved through the synergistic interaction effect of the mallow flower extract, the aloe barbadensis leaf juice, the scenedesmus western extract, the kalimeris crassifolia extract and the sclerotium rolfsii gum.

The invention discloses an art glaze based on ceramic waste and a preparation method thereof, and relates to the technical field of ceramic glazes, the art glaze is prepared from the following components by weight: 30-50 parts of frit, 5-15 parts of quartz, 10-20 parts of calcite, 3-6 parts of burnt zinc, 6-10 parts of titanium dioxide, 25-35 parts of barium carbonate, 10-25 parts of modified ceramic powder, 2-4 parts of iron oxide red, and 3-6 parts of talc. According to the invention, high-valued recycling of the ceramic waste is realized, waste is turned into wealth, the production cost and environmental load are remarkably reduced, and the obtained art glaze is flat and bright in glaze surface, unsophisticated and elegant in color and lustre, warm and moist in texture like jade, and excellent in thermal shock resistance and weather resistance. According to the technology, the problems that a traditional glaze layer is prone to cracking and pinhole defects are effectively solved, double improvement of environmental protection benefits and product quality is achieved, and the technology has extremely high market popularization value.

The utility model relates to the technical field of diving material sheets, in particular to a high-buffering composite diving material sheet. According to the technical scheme, the composite material comprises a bonding layer, a lower diving material sheet and an upper diving material sheet, a plurality of buffering grooves are evenly formed in the upper surface of the lower diving material sheet and the lower surface of the upper diving material sheet, and communicating grooves are formed in the positions, between every two adjacent buffering grooves, of the upper surface of the lower diving material sheet and the lower surface of the upper diving material sheet. Every two adjacent buffering grooves are communicated through a communicating groove, and the lower surface of the lower diving material sheet and the lower surface of the upper diving material sheet are fixedly connected through a bonding layer. According to the diving material, the buffering performance of the diving material sheet can be improved, and a better protection effect is provided for a diver.

The application discloses instant flower glue with high elasticity and high glycosaminoglycan retention rate and a preparation method thereof. After cleaning and steaming of the flower glue, the flower glue is soaked in water below 20 DEG C, then mixed and dissolved with donkey-hide gelatin instant powder, milk and granulated sugar, sealed, filled and sterilized, and finally cooled by water cooling, with the cooling rate controlled within 10-15 DEG C / min, so that the center temperature of the product is steadily decreased to 25+ / -0.5 DEG C, and the instant flower glue is prepared. The instant flower glue prepared by the method has excellent texture characteristics, Q elastic and smooth, and does not stick to teeth. The flower glue has good water retention, and the proportion of free water is as high as 85% or more. Most importantly, the method maximally retains glycosaminoglycan in the flower glue, and the degradation of active ingredients such as chondroitin sulfate is reduced, and the dry base content is high.

The present application provides a matte article having excellent visibility and texture of a matte effect, and excellent rough tactile sensation. The matte article has a surface shape having an Spc (arithmetic mean curvature of a protrusion top) of more than 4000 mm ‑1 , and an Rsm (average length of a curved element) of 30 μm or more as defined in JIS B0601:2013.

This invention belongs to the field of architectural ceramic glaze technology, specifically relating to a high-wear-resistant and high-color-rendering jade-porcelain stone glaze, glaze surface, and preparation process. By combining nano-sized alumina-zirconia composite powder with a rationally proportioned ratio of high-alumina clay, calcined zinc, and other raw materials, and utilizing the dispersion strengthening effect and high transparency of the nano-sized composite powder, along with the synergistic effect of the various raw materials, a glaze surface with high wear resistance, high color rendering, a warm jade-like texture, and a distinct multi-layered porcelain feel is achieved. Simultaneously, the chemical stability of the glaze surface is improved, and glaze defects are reduced. The preparation process of this invention optimizes the glazing sequence and adds a constant-temperature pre-firing step, combined with reasonable ball milling and firing process parameters. Constant-temperature pre-firing allows the jade-porcelain stone glaze to initially set, avoiding glaze flow and mixing phenomena during subsequent glazing, further strengthening the multi-layered structure and texture of the glaze surface, and achieving the effect of improving the bonding strength between the glaze surface and the body, ensuring stable product performance.

The present application relates to a kind of image thick cloud removal pre-processing method for high-performance video coding application, it is related to image processing technical field, solve the technical problem that it is difficult to fully capture cross-scale complementary features, there is deficiency in the balance between global structure and local detail.The pre-processing method includes: based on the guided image estimation of non-subsampled shearlet transform and the cloud removal model of full connection tensor decomposition guided by non-subsampled shearlet transform to carry out multi-time remote sensing image thick cloud removal.The present application is an image thick cloud removal pre-processing method for high-performance video coding application, realizes the generation of high-quality reference image: to obtain the reference image containing more details, first, the multi-time remote sensing image is carried out gamma correction, to normalize radiation intensity;Subsequently, improved adaptive PCNN fusion algorithm is applied in NSST domain, thereby enhancing detail representation while maintaining image energy distribution, finally, high-quality reference image is obtained.

This utility model discloses a small tripod turnstile mechanism and aluminum disc connection and positioning device, including a mechanism part, an aluminum disc gate arm part, and a control part. The mechanism part includes a main shaft with a cam mounted at one end and a chuck with three slots mounted at the other end. The aluminum disc gate arm part includes an aluminum disc mounted on the cam by three bolts spaced 120 degrees apart, and three rollers mounted on the aluminum disc. The aluminum disc has three first bosses that cooperate with the first grooves on the cam to achieve positioning. The control part includes a main board and an electromagnet-driven locking arm for controlling the engagement and disengagement of the locking arm with the slots to achieve locking and unlocking of the mechanism. This utility model ensures accurate positioning and reliable connection between the aluminum disc and the mechanism through the cooperation of the bosses and grooves and the evenly distributed bolt connection. It can also be equipped with a quick-disassembly roller structure for easy maintenance and replacement.

This utility model relates to the field of textile fabrics, and more particularly to a green and environmentally friendly fabric, comprising a reinforcing surface layer and an environmentally friendly base layer. A heat-melting yarn is disposed between the reinforcing surface layer and the environmentally friendly base layer. The environmentally friendly base layer is made of regenerated cellulose fibers. The top and bottom ends of the heat-melting yarn are fixedly connected to the reinforcing surface layer and the environmentally friendly base layer, respectively. The heat-melting yarn is woven from heat-melting fibers. The reinforcing surface layer is woven from fiber bundles, which include tensile fibers, flame-retardant fibers, absorbent fibers, polyester fibers, and corrosion-resistant fibers. The tensile fibers, flame-retardant fibers, absorbent fibers, polyester fibers, and corrosion-resistant fibers are bundled together to form a tight structure. This invention solves the technical problems of insufficient environmental performance and functionality in traditional fabrics.

The utility model relates to an emulsion magnetic filter, the utility model relates to emulsion filter technical field, this emulsion magnetic filter includes feed pipe, the feed pipe is connected with apron, the apron lower part is provided with filter box, is provided with sealing ring between the filter box and apron, apron both sides are provided with a plurality of first connecting seat, filter box both sides are provided with a plurality of second connecting seat, the filter box inside bottom is provided with first pinch net, the first pinch net upper end is provided with filter core, the filter core upper end is provided with second pinch net, the filter box bottom is connected with first three -way valve through pipeline, first three -way valve is connected with processing box through pipeline, the processing box bottom is provided with electromagnet assembly, electromagnet assembly is connected with magnetic pole. Through setting filter core, emulsion material is primarily filtered, and the metal powder with the relatively big texture in emulsion is reduced, and through setting pinch net, is used for limiting filter core.

The utility model discloses a kind of laser micro-carving hot-pressing films, including first heat-seal film layer, the lower surface of first heat-seal film layer is fixedly provided with aluminium plating layer, the upper surface of first heat-seal film layer is provided with article recess, the recess mouth of article recess is provided with positioning gap;Article recess is sequentially provided with reflective layer, positioning base layer, first laser micro-carving layer and nano-particle coating from inside to outside, the upper surface of nano-particle coating is provided with second heat-seal film layer, the lower end of second heat-seal film layer and the inner wall surface of positioning gap are adhesively fixed.The above technical solution, structure design is reasonable, anti-fake performance is good, not easy to imitate, decorative effect is good and practicality is good.

The present application discloses a rainbow color white glaze base material, a glaze slurry, a glaze surface, a glaze surface product and a preparation method. The present application does not use traditional harmful elements such as lead and vanadium as the formula of the rainbow color glaze. After high-temperature sintering treatment, the rainbow color white glaze surface can be successfully obtained. By controlling the microstructure of the glaze layer and the glaze formula, the harm to human beings and nature during production and use is greatly reduced.

The utility model relates to the technical field of cream production, and discloses a cream negative-pressure degassing and defoaming device which comprises a storage tank, a vacuum pump, a vacuum pump and a control system, and the bottom of the storage tank is connected with a conveying pipe; a discharge pipe is vertically arranged at the inner bottom of the defoaming tank, the upper end of the discharge pipe extends to the upper part of the defoaming tank, and the bottom of the discharge pipe is connected with the conveying pipe; the material spreading disc is arranged at the upper end of the discharge pipe, and the material spreading disc is of a circular plate-shaped structure; the extrusion disc is movably arranged at the upper part of the discharge pipe, a positioning rod is vertically arranged on the lower side of the middle part of the extrusion disc, and the positioning rod is inserted into the discharge pipe; the technical effects that bubbles in cream can be more effectively discharged through the negative pressure environment and the synergistic effect of the extrusion disc and the spreading disc, and the extrusion disc is pressed on the spreading disc, so that when the cream passes through a narrow space between the extrusion disc and the spreading disc, the thickness is reduced, the bubbles are more easily extruded out, and the bubble removing efficiency is remarkably improved.

This utility model relates to the field of textile and garment processing technology, and discloses a garment flattening device, including a frame and a flattening assembly. This garment flattening device, through the arrangement of the frame, U-shaped plate, connecting rod, clamping plate, and spring, allows for the following process: When garments need to be flattened and secured, the user first pulls upwards by holding the handle while simultaneously squeezing the spring, causing the clamping plate to move upwards. Then, the garment is placed stably on the pressing platform, and the handle is released. The spring force drives the clamping plate downwards, pressing and securing the garment. The spring force automatically adjusts the clamping force according to the thickness of the garment, enabling clamping of garments of different thicknesses. This completes the garment's securing. By securing the garment, it can be accurately positioned on the pressing platform, preventing movement during the flattening process, thus ensuring the positional accuracy of the flattening and improving the consistency and quality stability of the flattening process.

The present application belongs to the technical field of food baking, and provides a mousse cake layering forming method, comprising: activating the upper surface of the Nth layer of mousse layer which has been solidified, removing the surface condensate frost and forming micro roughness; adjusting the temperature of the N+1th layer of mousse paste to be filled to be within ±3℃ of the surface temperature of the Nth layer of mousse layer; using a low shear force mode, filling the N+1th layer of mousse paste after temperature adjustment into the Nth layer of mousse layer along the inner wall of the mold or through a flow guide device to obtain a multi-layer mousse assembly; precooling the multi-layer mousse assembly at 4-8℃ for 10-20min, and then freezing and shaping at 18-25℃.

The present application relates to enzymatic fermentation food. Specifically relates to a processing technology and application of lotus root powder. The present application obtains lotus root powder by beating lotus root, obtains other food raw material powder by beating other edible raw materials, then mixes to obtain mixed powder, stirs with water, sterilizes to obtain mixture, adds carbon source, pullulanase, isomerized amylase and mixed fermentation bacteria, and obtains lotus root powder by enzymatic fermentation, sterilization, filtration and drying; the lotus root powder has the texture of delicate touch and slight astringency, the clear and fragrant smell is rich, and the entry is delicate, thick and smooth; the instant effect is good, and the antioxidant and anti-aging performance is also good.

This application provides an image contrast enhancement method, system, electronic device, and storage medium. The method includes: separating luminance and chrominance components from the YUV data of an input image; training the luminance component for contrast enhancement using an enhancement network model to obtain an enhancement coefficient grid for the luminance component and compensation coefficients for the chrominance component; enhancing the luminance component using the enhancement coefficient grid and enhancing the chrominance component using the compensation coefficients; and obtaining an enhanced image based on the enhanced luminance and chrominance components. This application can significantly reduce computational complexity while maintaining contrast enhancement effects, and can also suppress noise and eliminate video flicker.

This invention discloses a lucky bag binding machine, including a bean curd skin feeding frame, a main frame fixedly installed on one side of the bean curd skin feeding frame, a bean curd skin feeding conveying mechanism fixedly installed at one end of the bean curd skin feeding frame, a bean curd skin cutting mechanism fixedly installed on one side of the top of the bean curd skin feeding frame, dry ladle feeding mechanisms fixedly installed at both ends of one side of the inner wall of the main frame, two binding mechanisms fixedly installed on the main frame above the dry ladle feeding mechanisms, a filling conveying mechanism fixedly installed on one side of the top of the main frame, and a finished product conveying mechanism fixedly installed inside the main frame. This invention adopts automated assembly line operation throughout the entire production process, realizing integrated automatic operation from raw material conveying, food processing, molding to finished product discharge, without the need for a large number of people to be on duty throughout the process. Compared with the traditional manual production mode, it completely avoids the problems of low efficiency, high labor costs, and raw material waste caused by human error in manual operation.

The invention discloses easy-to-swallow whole-bean-based composite gel as well as a preparation method and application thereof, and belongs to the technical field of food processing for people with dysphagia. According to the invention, the whole soybean milk and the minced pork are creatively combined, and the unexpected synergistic effect can be generated when the xanthan gum, the konjac glucomannan and the guar gum are subjected to ternary compounding according to a specific proportion and experiments verify for the first time, so that the texture of the product is effectively optimized. Through specific ternary colloid compounding, a remarkable synergistic interaction effect is generated, so that the obtained product has high water binding capacity and low hardness, is soft and uniform in texture, meets the requirements of IDDSI 5-grade food, and also meets the FOSDU label permission standard II grade of Japan Food for Special Dietary Use. The whole-bean-based composite gel is rich in soybean protein and pork protein, high in nutritional value, simple in preparation process, suitable for industrial production and suitable for special diet of people with dysphagia.