23 results about "Aronia" patented technology

The invention discloses a preparation method of an aronia extract and an application of the aronia extract in protecting an intestinal barrier function, and belongs to the technical field of natural product extraction. The method comprises the following steps: mixing a hydrogen bond acceptor and a hydrogen bond donor according to a molar ratio of 1: (1-3), heating, and continuously stirring to obtain a natural eutectic solvent; dissolving an enzyme in the natural eutectic solvent to obtain an enzyme solution; mixing the enzyme solution with the aronia fruit powder, and performing ultrasonic extraction, enzyme deactivation and purification to obtain the aronia extract. According to the method, a hydrogen bond donor in a natural eutectic solvent is comprehensively utilized to improve the stability and solubility of anthocyanin in a system, and the good regulation and control capability and molecular complexing stability of hydrogen bond receptor natural quaternary ammonium salt; the method is superior to a traditional method in the aspects of extraction rate, environmental friendliness and raw material availability, the content of the extracted effective components is increased by nearly two times or more, and the method is suitable for high-value utilization of anthocyanin-rich natural resources represented by aronia.

The invention provides a cerasus humilis anthocyanin extracting and juicing device, and relates to the technical field of extracting and juicing devices.The cerasus humilis anthocyanin extracting and juicing device is characterized in that a base is of a box structure, a filter screen is located under a pressing plate, two electric push rods C are installed on the inner side of the base, and push plates are installed on the inner sides of the two electric push rods C; an electric push rod C and a push plate jointly form a gathering structure, so that the problem that the extraction and juicing efficiency of the cerasus humilis is low due to the fact that the extraction and juicing device lacks an automatic removing structure for kernels in the cerasus humilis when the extraction and juicing device is used for juicing and extracting the cerasus humilis is solved; and when anthocyanin in the cerasus humilis liquid needs to be extracted, the squeezed juice can be discharged through a liquid outlet pipe A, and when anthocyanin in the cerasus humilis liquid needs to be extracted, a corresponding solution can be mixed into a liquid outlet pipe B through a supply pipe by starting a solvent box mounted at the front end of the seat body so as to be mixed, so that the purpose of conveniently extracting the juice subsequently is achieved.

The present invention relates to the technical field of tea substitutes, and in particular to an anthocyanin-rich aronia berry substitute tea and a preparation method thereof. The invention aims to address the problems of low processing efficiency, low anthocyanin dissolution rate during soaking, slow dissolution rate, and inconvenience in repeated brewing in the prior art. The invention comprises the following components by weight: 4-6 parts of aronia berry pomace, 2-4 parts of freeze-dried aronia berry pulp, and 0-3 parts of single crystal rock sugar. The anthocyanin-rich aronia berry substitute tea is obtained by picking the aronia berry, washing it, preparing the aronia berry pomace, preparing the freeze-dried aronia berry pulp, and compounding the aronia berry pulp.

The invention belongs to the field of preparation of natural products related to health, and particularly discloses a composition for promoting health of heart and cerebral vessels as well as a preparation method and application of the composition. The composition is prepared from the following raw materials in parts by mass: 10 to 30 parts of earthworm protein, 5 to 20 parts of milk tripeptide, 1 to 10 parts of rice bran fatty alkanol, 5 to 25 parts of aronia melanocarpa extract, 3 to 15 parts of mulberry leaf extract and 1 to 8 parts of micro-embedded lactobacillus plantarum, the composition is prepared into an enteric-coated preparation by a split-phase granulation process: an earthworm protein / lactotripeptide / alkanol coating is an enteric-coated pellet I, an aronia melanocarpa / mulberry leaf extract coating is a sustained-release pellet II, and the enteric-coated pellet I and the sustained-release pellet II are mixed with probiotic pellets and filled into enteric-coated capsules. The system releases protein peptides in duodenum, releases plant extracts slowly in jejunum and releases probiotics in colon, so that the synergistic effects of reducing blood sugar and regulating lipid, resisting atherosclerosis and improving diabetic vasculopathy are remarkably improved.

The invention discloses an SNP (Single Nucleotide Polymorphism) site, a DNA (Deoxyribose Nucleic Acid) fragment, a molecular marker primer and a method for identifying the color of cerasus humilis flesh, the SNP site is located at the 422nd basic group site of a cerasus humilis DFR gene, the polymorphism is T / G, the SNP site of red flesh is T, and the SNP site of yellow flesh is G. The nucleotide sequence of the DNA fragment is as shown in SEQ ID NO.1 or SEQ ID NO.2, and the molecular marker primer comprises a forward primer as shown in SEQ ID NO.3 and a reverse primer as shown in SEQ ID NO.4. The molecular marker primer has the advantages that the nucleotide sequence of the DNA fragment is as shown in SEQ ID NO.1 or SEQ ID NO.2; the method comprises the following steps: (1) collecting a to-be-detected cerasus humilis plant tissue sample and extracting total RNA (Ribonucleic Acid); (2) carrying out reverse transcription on the total RNA to obtain cDNA (complementary deoxyribonucleic acid); step (3), amplifying the cerasus humilis DFR gene by using the molecular marker primer by taking the cDNA as a template; (4) purifying and sequencing an amplification product; and (5) judging whether the pulp of the to-be-detected cerasus humilis sample is red or yellow according to a sequencing result. The technical problems that a traditional cerasus humilis pulp color identification method is long in period and not beneficial to popularization can be solved.

A composition is claimed to support the human immune system, which is particularly suitable for use as a food supplement and contains juice concentrates, fruit purees and / or extracts from acerola fruits and vegetables selected from apple, sour cherry, cranberry, aronia, acerola, pomegranate, rosehip, papaya, ginger, beetroot, barley grass, ginkgo, moringa, green spirulina, shatavari, blue spirulina, red spirulina, goji, ashwagandha, ginseng, kale, Jerusalem artichoke, acai, matcha, sweet fennel, yam, turmeric, artichoke, chicory. Contains dandelion leaves, green tea, baobab, astragalus, schisandra, alfalfa, nettle leaves, guarana, broccoli, chestnut, chlorella, amaranth, psyllium husks, sage, lemongrass, damiana, gotu kola, chickpea, camu camu, chaga, raspberry, cinnamon, reishi, grape seed and any mixtures of the above, as well as 3 to 10% inulin as dietary fiber. The components are selected in such a way that their effects are optimally coordinated and the interaction of the components has a positive overall effect on the overall constitution.

The invention relates to the technical field of food processing, in particular to a functional food composition for improving sleep and a preparation method thereof.The composition is mainly formed by mixing plant extracts with homology of medicine and food, soluble dietary fibers and a small amount of flavoring agent, and the plant extracts account for 30%-70%, the soluble dietary fibers account for 30%-70% and the flavoring agent accounts for 30%-70%. And 0-3% of a flavoring agent. The plant extract comprises 10-40% of a lily water extract; 10-40% of an aqueous extract of Herba Aristolochiae; 5-30% of a rose aqueous extract; and 20-60% of a water extract of daphne odora. The soluble dietary fiber is selected from one or more of pectin, algin, konjak and inulin. The natural and safe functional food is prepared by taking the lily aqueous extract, the carex decora aqueous extract, the rose aqueous extract, the aronia castanea aqueous extract, the algin, the pectin and the like as raw materials through the process steps of mixing, granulating, packaging and the like, and can regulate intestinal flora, regulate immune functions and improve sleep.

A fermented natural substance having nitric oxide metabolites fixated and stabilized therein is produced by a process including adding a fermentative strain to nitrogen-containing natural substance and carrying out fermentation by a batch fermentation process. The nitrogen-containing natural substance is at least one selected from the group consisting of lettuce, Sedum sarmentosum, spinach, blueberry, dandelion, pomegranate, cabbage, garlic, Morinda citrifolia, onion, soybean, bean sprout, mulberry leaf, Momordica charantia, Rubus coreanus, Houttuynia cortada, aronia, Humulus japonicus, Coptis chinensis, hijiki, hooker chive, mushrooms, calamus, wild spinach (Seomcho), Chinese cabbage, kelp, apple, mugwort, orange, salmon testis, abalone shell, shellfish shell, cricket, silkworm, Rehmannia glutinosa, and Shipjeondaebo-tang. to Bacillus sp., Bifidobacterium sp., Enterococcus sp., or Lactobacillus sp.

This invention belongs to the field of functional food processing and provides a method for preparing aronia berry juice based on ultra-high pressure-ultrasound treatment. The invention uses the total polyphenol fraction B1 of aronia berry and plant protein to prepare a polyphenol-protein graft polymer via enzymatic grafting. Under specific pH, ionic strength, and ultrasonic conditions, the polymer self-assembles to form polyphenol-protein nanomicelles with a particle size of 50-150 nm. After being added to the aronia berry juice, it undergoes cold sterilization through a combination of high hydrostatic pressure and ultrasound treatment, constructing a stable polyphenol-rich interfacial shell structure. The finished juice retains at least 80% of the total polyphenols and has a total bacterial count of less than or equal to 10 CFU / mL after 90 days of storage at 4℃. This achieves multiple synergistic effects, including efficient polyphenol encapsulation, enhanced antioxidant and antibacterial activity, and improved physical stability. It solves the problems of increased viscosity and deteriorated taste caused by high polyphenol loading, as well as the destruction of active ingredients by heat sterilization, and has broad application value.

The invention discloses an oral whitening composition. Comprising the following components in parts by weight: 0.2 to 2 parts of black tomato concentrated pulp, 0.1 to 2 parts of white tomato concentrated powder, 0.2 to 2 parts of collagen tripeptide, 0.01 to 0.2 part of white pomegranate concentrated powder, 0.03 to 2 parts of lalang grass rhizome powder, 0.2 to 1.5 parts of gamma-aminobutyric acid, 0.1 to 1 part of aronia concentrated juice, 0.1 to 1 part of xylo-oligosaccharide syrup, 0.01 to 0.2 part of Guanshania orientalis concentrated powder, 0.1 to 1 part of emblic leafflower fruit powder, 0.001 to 0.002 part of nicotinamide, 0.01 to 0.2 part of yeast extract, 0.1 to 0.7 part of vitamin C and 2 to 7 parts of fructo-oligosaccharide. The oral whitening composition disclosed by the invention can achieve a more efficient and safer oral whitening effect.

The invention provides a composition with a liver protection effect as well as a preparation method and application thereof. The composition with the liver protection effect is prepared from the following substrates in parts by mass: 10 to 30 parts of silybum marianum powder, 15 to 40 parts of radix puerariae powder, 20 to 35 parts of radix salviae miltiorrhizae powder, 5 to 15 parts of aronia fruit freeze-dried powder and 8 to 20 parts of hovenia dulcis thunb powder. The preparation method comprises the following steps: mixing the raw materials of the substrate, performing enzymolysis by using a compound enzyme, fermenting an enzymolysis product by using a compound strain to obtain a fermentation product, and freeze-drying the fermentation product to obtain the composition with the liver protection effect. Wherein the compound enzyme comprises cellulase and pectinase; the composite strains are acetobacter pasteurianus and bacillus inulin. The composition with the liver protection effect can effectively improve the liver function level.

The invention discloses a method for controlling quality deterioration of dried malus asiatica fruits in storage, and belongs to the technical field of food processing. Aiming at the problems of easy browning, texture hardening and flavor loss of dried crabapples in the storage process, the method provided by the invention comprises the following steps: selecting crabapples of which the maturity is 80-90%, removing impurities, cleaning, removing kernels, soaking in a sodium chloride solution, slicing, protecting the color in a calcium lactate solution, boiling in a mixed sugar solution, and carrying out gradient variable-temperature drying by adopting a heat pump, so as to obtain the dried crabapples of which the maturity is 80-90%. And immersing the dried fruits into a pectin-calcium lactate solution every 50-60 minutes within 5-6 hours after drying, fishing out, draining, sealing at 0-4 DEG C, uniformly wetting for 20-30 minutes, repeating for multiple times, and finally cooling and packaging. A pectin-sugar-calcium water control composite network is constructed in the drying process, the pectin structure is stabilized, the moisture state is regulated and controlled, browning in the storage period is remarkably inhibited, proper texture is maintained, and flavor and nutrition are reserved. The method is suitable for industrial production of the dried malus asiatica fruits.

A new and distinct cultivar of Aronia plant named ‘UCONNAA001’ is disclosed, characterized by a significantly more compact habit than the primary commercial cultivar of red chokeberry. Plants flower early and profusely. Fruit production is abundant and early. Fruits emerge yellow then ripen to a glossy red. Fall foliage is bright red and begins early. The new cultivar is an Aronia, intended for garden purposes.

The invention discloses a method for improving the fruit quality of aronia melanocarpa at the full bearing period, and the method comprises the steps: constructing a five-dimensional cooperative technology system of soil improvement, nutrient regulation and control, tree body management, environment optimization and green prevention and control; key links such as soil physical and chemical property improvement, accurate nutrient supply in the growing period, dynamic optimization of a tree body structure, regulation and control of the flowering period and the load capacity, green prevention and control of plant diseases and insect pests, regulation and control of environmental factors, scientific harvesting and the like are integrated. According to the method, for 5-15-year-old trees in the full bearing period, the first-grade fruit rate can be increased to 80% or above, the soluble solid content reaches 16-degree Brix or above, and the anthocyanin content is increased by 20%; meanwhile, more than 40% of water is saved, the use amount of chemical fertilizers is reduced by 15%, the use frequency of pesticides is reduced by 30%, the annual increase of soil organic matters is 0.3%, and the occurrence rate of successive cropping obstacles is reduced by 50%. The method realizes double improvement of the internal quality and commodity value of the fruits through precise management, is suitable for large-scale planting in main producing areas such as northeast, North China and northwest, and can effectively prolong the full bearing period and enhance the industrial sustainability.

The invention discloses an aronia melanocarpa plant extraction composite stock solution and a preparation method thereof. The aronia melanocarpa plant extraction composite stock solution is prepared from the following raw materials in parts by weight: 75-85 parts of water, 5-10 parts of aronia melanocarpa concentrated solution, 1-3 parts of polydextrose, 0.3-1 part of vitamin C and 2-5 parts of xylitol. The aronia melanocarpa beverage has the advantage of retaining effective components, and the problems that in the preparation process of an existing aronia melanocarpa beverage, the effective components in the aronia melanocarpa raw materials are likely to be lost, the core effect is likely to be greatly weakened, the product value is lost, and the product capacity of the final aronia melanocarpa beverage is affected are solved.

The invention relates to the field of health-care products, and discloses an anti-aging composition containing dihydromyricetin, which comprises the following components in percentage by weight: 0.02-0.06% of dihydromyricetin, 0.02-0.06% of dihydromyricetin, 0.02-0.06% of dihydromyricetin, 0.02-0.06% of 0.20%-0.30% of a trifoliate orange seed extract; 0.10% to 0.16% of a coast pine bark extract; 0.02% to 0.06% of haematococcus pluvialis; 0.06% to 0.10% of an aronia extract; 0.02%-0.06% of a dendrobium officinale flower extract; 0.30% to 0.40% of acerola cherry powder; 0.06%-0.10% of an emblic leafflower fruit extract; and the content of the erythritol is 10.00%-12.00%. The multiple active components in the composition act together, positive influences can be generated on multiple physiological functions, dihydromyricetin shows beneficial potential in the aspect of regulating metabolic balance, and multi-dimensional regulation of an organism is achieved.

The present invention relates to the field of food supplementation, in particular to the field of nutraceuticals, more in particular to the use of an Aronia berry extract and compositions thereof. More specifically, the invention relates to the non-therapeutic use of an Aronia berry extract or composition thereof for improving executive function parameters, mental wellbeing and / or memory in healthy human subjects.

This invention belongs to the field of fruit tree cultivation technology, specifically relating to a calcium chloride spraying method for improving the flavor quality of Prunus cerasifera (European plum) fruit. This method uses Prunus cerasifera fruit as the target, spraying a calcium chloride solution during the critical stage of fruit development. Headspace solid-phase microextraction-gas chromatography-mass spectrometry (HSP-GC-MS) is used to qualitatively and quantitatively analyze the volatile substances in fully ripe fruit, clarifying the effect of calcium chloride solution treatment on the aroma components and content of Prunus cerasifera. This invention, through spraying calcium chloride solution, achieves targeted regulation of aroma metabolism in Prunus cerasifera fruit, significantly optimizing aroma composition, promoting the accumulation of characteristic fruit aroma substances, and reducing the relative content of unpleasant odor substances. This invention provides a simple and effective technical solution for improving the aroma quality of Prunus cerasifera fruit, and has good application prospects.

The invention relates to a method for efficiently removing precipitates in aronia melanocarpa juice, and belongs to the field of food processing. The invention relates to a method for efficiently removing precipitates of aronia melanocarpa juice, which comprises the following steps: carrying out ultrasonic treatment on the aronia melanocarpa juice, reducing the temperature to 2-5 DEG C, injecting into a pressure tank, inflating into the tank until the pressure in the tank is 0.6-1.0 MPa, after 5-10 minutes, reducing the temperature of the juice to-10--15 DEG C again, keeping for 6-12 hours, gradually reducing the pressure and heating to normal temperature and normal pressure, centrifuging, carrying out high-pressure homogenization, and carrying out thermal sterilization to obtain the precipitate of the aronia melanocarpa juice. The clarified aronia melanocarpa fruit juice is obtained. According to the method, ultrasonic waves are combined with cold pressing treatment, so that precipitates are efficiently separated out, and the industrial problem of continuous separation of the aronia melanocarpa juice in the shelf life is solved. The preparation method is simple and easy to control, required equipment is relatively easy to obtain, and the preparation method is very suitable for industrial production.

The present invention provides a shampoo composition containing a Sorbus australis extract and a preparation process thereof, belonging to the technical field of shampoos. The preparation process comprises the following steps: preparing a composite plant extract; preparing a composite plant extract inclusion compound; and preparing the shampoo composition. The composite plant extract, prepared by combining an extract from the fruit of Aronia nigra and an extract from the leaves of Sorbus australis, can cover a wider spectrum of pathogenic bacteria, reduce dandruff and inflammatory reactions, and protect the scalp from oxidative damage. Zein and glucan combine to form an amphiphilic composite structure, which effectively encapsulates the composite plant extract. The subsequent addition of starch octenylsuccinate can improve the stability of the composite plant extract inclusion compound.

The invention discloses a method and equipment for preparing aronia melanocarpa primary pulp through a supercritical carbon dioxide extraction technology, and aims to solve the problem that an existing technology is insufficient in adaptability. The method comprises the following steps: S1, pretreating raw materials, cleaning and sorting fresh aronia melanocarpa fruits, destroying cell walls through physical field cooperation and composite enzymatic hydrolysis, terminating enzyme activity at low temperature, and drying and crushing to obtain powder; s2, polarity gradient modification: filling the powder into a kettle, and injecting a modifier containing high-polarity, medium-polarity and bridging components to improve the solubility of anthocyanin; s3, gradient pressure extraction: after low-pressure impurity removal, extracting active ingredients at high pressure; s4, separation and purification: performing multi-stage decompression separation and refined filtration to obtain a high-purity extracting solution; and S5, post-treatment, low-temperature concentration and residue removal, antioxidant blending, low-temperature sterilization and aseptic packaging. The equipment comprises a pretreatment unit, an extraction unit and the like, and a split-flow spraying, composite stirring and turbulent flow structure is arranged in an extraction kettle. The anthocyanin release and retention rate is increased, impurities and residues are reduced, the process is green and mature, and the high activity and purity of the primary pulp are guaranteed.

1. The name of the design product: bottle label (grape seed lingonberry soft capsule). 2. The use of the design product: label for the surface of product packaging. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view. 5. The design for which protection is sought includes color. 6. The design product is a flat product, omitting left view, right view, top view, bottom view, not commonly used, omitting rear view.

1. The name of the design product: red canarypop gift box. 2. The use of the design product: for gift giving, with practicality, health preservation and value of good intentions. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective drawing.