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42 results about "Aronia" patented technology

Aronia is a genus of deciduous shrubs, the chokeberries, in the family Rosaceae native to eastern North America and most commonly found in wet woods and swamps. The genus is usually considered to contain two or three species, one of which is naturalized in Europe. A fourth form that has long been cultivated under the name Aronia is now considered to be an intergeneric hybrid, Sorbaronia mitschurinii.

Aronia melenocarpa composite juice beverage and preparation method thereof

The invention discloses an aronia melenocarpa composite juice beverage and a preparation method thereof. According to the invention, 50 to 100% by weight of prepared aronia melenocarpa juice and 0 to 50% by weight other juices are mixed to prepare the composite juice beverage; pomace obtained after juice extracting can be subjected to heat extraction, and the extracted filtrate is then added into the aronia melenocarpa juice; the preparation method disclosed by the invention can better prevent the anthocyanin in a product from being oxidated, and compared with a general drink technology, the color and stabilization time of the product can be prolonged by more than four times, and the loss ratio of the anthocyanin can be reduced by more than 40%. The aronia melenocarpa composite juice beverage, prepared by the method, is ruddy in color, slightly astringent, and rich in polyphenols, such as anthocyanin, flavone and the like, and vitamins, and has the functions of aging resistance, preventing and treating of cardiovascular and cerebrovascular diseases, such as atherosclerosis, hypertension, hyperlipidemia and heart diseases.
Owner:辽宁省干旱地区造林研究所 +1

Dietary supplements containing extracts of aronia and methods of using same to promote weight loss

ActiveUS8158683B2BiocideHydroxy compound active ingredientsWeight-Loss AgentsDry weight
A dietary supplement composition comprising aronia extract containing at least 20% anthocyanins by dry weight. The aronia extract is derived from the aronia melanocarpa plant. The aronia extract comprises approximately 10%-30% of the dry weight of the composition. A vitamin, weight loss agent, or antioxidant is provided in the composition. The dietary supplement composition is administered orally to promote weight loss.
Owner:IN INGREDIENTS

Aronia active plant lactobacillus fermented drink and preparation method thereof

The invention relates to aronia active plant lactobacillus fermented drink, which is prepared from the following constituting components in parts by weight: 15 to 35 parts of aronia, 2 to 10 parts ofsugar crops, 1 to 3 parts of plant lactobacillus, 0.2 to 0.6 part of a color protecting agent, 0.03 to 0.07 part of a stabilizer and 50 to 85 parts of water. The drink is the aronia active plant lactobacillus fermented drink capable of meeting multiple demands of modern consuming groups; the drink is rich in live probiotics, has palatefullness, proper sourness and sweetness and high nutritional value, can effectively promote human intestinal tract movement and is suitable for people in all ages, and the process is simple and controllable.
Owner:TIANJIN UNIV OF SCI & TECH

Health-care oral liquid taking aronia as main raw material

InactiveCN111513321AImprove blood vessel functionInhibits the synthesis of histamineFood scienceBiotechnologyCRANBERRY JUICE
The invention discloses a health-care oral liquid taking aronia as a main raw material. The health-care oral liquid is prepared from the following components in parts by weight: 20-30 parts of aroniajuice; 15-25 parts of red raspberry juice; 5-15 parts of blueberry juice; 6-10 parts of fish collagen peptide; 4-8 parts of acerola cherry powder; 2-4 parts of natto freeze-dried powder; 2-4 parts ofelastin peptide; 2-4 parts of curcumin; 2-4 parts of a grape seed extract; 2-4 parts of an evening primrose extract; 2-4 parts of cranberry juice; 2.5-3 parts of inulin; 1-3 parts of blood orange powder; 1-3 parts of matcha powder; 1-3 parts of purslane herb extract; 1-3 parts of an enzyme extract; and 1-3 parts of haematococcus pluvialis. The oral liquid achieves the effects of beautifying skins,resisting aging, effectively removing garbage in the body, resisting oxidation, promoting deep sleep and maintaining female ovaries, and facilitates rejuvenation of vast male and female sibs.
Owner:周旋

Dietary supplements containing extracts of aronia and methods of using same to promote weight loss

ActiveUS20100222422A1BiocideHydroxy compound active ingredientsWeight-Loss AgentsDry weight
A dietary supplement composition comprising aronia extract containing at least 20% anthocyanins by dry weight. The aronia extract is derived from the aronia melanocarpa plant. The aronia extract comprises approximately 10%-30% of the dry weight of the composition. A vitamin, weight loss agent, or antioxidant is provided in the composition. The dietary supplement composition is administered orally to promote weight loss.
Owner:IN INGREDIENTS

Purifying agent for efficiently treating domestic sewage

The invention provides a purifying agent for efficiently treating domestic sewage. The purifying agent for efficiently treating the domestic sewage sequentially comprises a first heavy metal wastewater flocculating layer, a first fixed microbial composite material layer, a second heavy metal wastewater flocculating layer and a second fixed microbial composite material layer from top to bottom, wherein each of the first heavy metal wastewater flocculating layer and the second heavy metal wastewater flocculating layer is prepared from the following raw materials: hydroxymethyl cellulose, a metal ion solution and a plant extract; the metal ion solution comprises a ferric chloride solution and a manganese sulfate solution; the plant extract comprises a green tea extract, a bee flower extract, a carrot extract, a grape seed extract, a dandelion extract, a purslane extract, a rosemary plant extract, a spiraea extract, an epilobium angustifolium extract, an empetrum nigrum extract and an aronia extract.
Owner:王婧宁

Collagen peptide oral liquid and preparation method thereof

The invention belongs to the field of oral liquid preparation, and mainly relates to collagen peptide oral liquid and a preparation method thereof. Specifically, every 100 mL of the collagen peptide oral liquid comprises the following components in percentage by mass: 5 to 15 percent of collagen peptide, 15 to 20 percent of a sweetening agent, 0.1 to 0.3 percent of malic acid, 0.3 to 1 percent of rose pollen, 0.05 to 0.3 percent of aronia juice powder, 0.2 to 0.7 percent of pomegranate juice powder, 0.02 to 0.05 percent of a saffron crocus extract and 65 to 75 percent of water. The collagen peptide oral liquid is rich in flower fragrance, rich in sour and sweet taste, good in stability and long in shelf life, can remarkably improve measurement indexes and lipid conditions of women with abdominal obesity, and improves the sleep quality of women and relieves anxiety to a certain extent.
Owner:JIANGZHONG PHARMA

Aronia enzyme and preparation method thereof

InactiveCN110419660AIncrease contentSignificant anti-alcoholic effectAntinoxious agentsFood ingredient functionsLactobacillusAlcohol
The invention discloses an aronia enzyme and a preparation method thereof. The aronia enzyme is prepared from a raw material of fresh aronia through fermentation of bacillus subtilis and / or lactic acid bacteria. According to the prepared aronia enzyme, the bacillus subtilis and / or the lactic acid bacteria is taken as a fermentation strain, the content of GABA in a fermentation product is significantly increased, a significant anti-alcohol effect is realized, and the foundation is laid for developing anti-alcohol natural drinks and drugs.
Owner:包选平

Aronia anthocyanin-enriched micro-capsule and preparation method thereof

The present invention discloses an aronia anthocyanin-enriched micro-capsule and a preparation method thereof, and belongs to the technical field of biopharmaceuticals. The preparation technology of the aronia anthocyanin-enriched micro-capsule mainly comprises five steps of wall material solution preparing, wall material emulsifier solution preparing, anthocyanin core material oil solution preparing, microcapsule preparing and spray-drying. Appropriate packaging materials are selected to prepare the wall material solution at a concentration of 6%-10%; the emulsifier is added to the wall material solution to realize the microencapsulation of the aronia anthocyanins; and at the same time, a certain amount of vitamin C and vitamin E are added into the wall core material to improve the stability of the aronia anthocyanins. The anthocyanin microencapsulation improves the dispersibility and stability of the aronia anthocyanins, solves problems that the aronia anthocyanins are unstable in nature, easy to degrade and difficult to store. The aronia anthocyanin-enriched micro-capsule has wide practicality, further expands the application scope of the anthocyanins in the field of food technology and realizes wider application value.
Owner:JIANGNAN UNIV

Aronia beverage and method for producing same

The present invention relates to an aronia beverage having a significantly improved mouthfeel as a result of a reduction in the acerbity, bitterness and sourness unique to aronia, and a method for producing the same. More specifically, the present invention relates to an aronia beverage and a method for producing the same, the method comprising: an aronia extract preparation step in which crushedaronia resulting from the crushing of aronia fruit to a certain particle diameter is placed into an inner container of a double boiler, heated for 1-3 hours while maintaining the internal temperatureof the inner container at 80-95 DEG C, and extracted with a water bath, and steam generated by the evaporation of water in an outer container enters a gap between the inner container and a lid to steam the crushed aronia, then the extracted and steam-treated crushed aronia is squeezed with an extractor and sterilized, thereby preparing an aronia extract; an aronia fermentation broth preparation step in which aronia fruit and sugar are mixed at a weight ratio of 1:0.9-1.2, the mixture is placed in a fermentation vessel and undergoes primary fermentation at 15-25 DEG C for 4-6 months, solid ingredients in the fermentation vessel are then filtered, and only the liquid is again subjected to secondary fermentation at 15-25 DEG C for 4-6 months, thereby preparing an aronia fermentation broth; anaronia powder preparation step in which dried aronia fruit having a certain moisture content is ground to have a particle size of 100-300 mesh, thereby preparing an aronia powder; and an aronia beverage completion step in which 3-8 parts by weight of the aronia fermentation broth and 0.2-0.8 parts by weight of the aronia powder are mixed with respect to 100 parts by weight of the aronia extract,thereby completing the aronia beverage.
Owner:金永敦

Immune stimulating composition comprising an extract of aronia sp. in combination with selenium and/or zinc

InactiveUS20120148683A1Enhance macrophage activitySuitable for treatmentBiocideSenses disorderTraditional medicineZinc
It pertains to a composition which comprises a combination of Aronia extract in an amount of at least about 10 μg / mg and seleniumin in an amount from about 0.0001 μg / mg to about 2.0 μg / mg. The composition may further comprise zinc as additional micronutrient. The composition may be formulated as a pharmaceutical or a nutraceutical composition.
Owner:URSAPHARM ARZNEIMITTEL

Blended juice beverage

The invention relates to the technical field of beverages, in particular to a blended juice beverage. The blended juice beverage comprises the following components in percentage by mass: 10-90% of aronia, 10-90% of lycium ruthenicum and 10-90% of lycium barbarum. The natural nourishment blended juice produced by adopting the aronia, the lycium ruthenicum and the lycium barbarum as basic materialshas the advantages of rich nutrition, a good taste, life cultivation, health preservation, immunity enhancement and the like.
Owner:桑兵瑞

Composition containing aronia berry extract, red spinach extract and beetroot extract

The present disclosure relates to compositions including a composition comprising red spinach extract, red beet extract, and aronia berry extract that increase athletic energy and endurance and enhance whole-body and / or after-workout muscle recovery through increase in blood flow. The compositions also relate to decreasing acute body inflammation after exercise to promote healing processes throughout the body, wherein the compositions are used according to a dietary plan to improve human health, increase athletic energy and endurance, and enhance whole-body and / or muscle recovery through an increase in blood flow.
Owner:DEPTA BARBARA

Preparation method and application of polylactic acid/chitosan/honeysuckle chlorogenic acid nanofiber membrane

The invention discloses a preparation method and application of a polylactic acid/chitosan/honeysuckle chlorogenic acid nanofiber membrane, and belongs to the technical field of nanofiber materials. Honeysuckle that can be used both as medicine and foodstuff is subjected to microwave assisted ultrasonic treatment to extract high-purity chlorogenic acid, the chlorogenic acid and chitosan are added into a spinning solution together, electrostatic spinning is performed to obtain a nanofiber membrane, and the nanofiber membrane is matched with the good extension effect of the chitosan, so that the honeysuckle chlorogenic acid is uniformly distributed in membrane filaments, and the honeysuckle chlorogenic acid and the chitosan have a synergistic effect, and jointly play a role in efficiently inhibiting and resisting bacteria. The used materials are all green degradable materials, the honeysuckle belongs to edible antibacterial agents that can be used both as medicine and foodstuff, and the prepared fresh-keeping antibacterial material is green and environmentally friendly, has efficient bacteriostatic and antibacterial effects, and is particularly suitable for bacteriostatic and fresh-keeping of small berries such as blueberries, aronia, strawberries and grapes. The preparation process is simple and convenient to operate, and has a wide market application prospect.
Owner:LINYI UNIVERSITY

Aronia melanocarpa chloroplast genome and applications thereof

The invention firstly discloses chloroplast complete genome information of aronia melanocarpa, the definition that the chloroplast complete genome information is applied to aronia plants, and the phylogenetic status of the aronia melanocarpa in the rosaceae. According to the research, molecular biology and phylogenomics methods are utilized, the phylogenetic relationship of aronia species is established through an aronia melanocarpa chloroplast genome. On this basis, the whole chloroplast genome is used as a super DNA bar code of the aronia and is used for identifying the variety of the aronia. Technical support is provided for introduction, protection and species identification of aronia melanocarpa germ plasm resources. The method has important significance for introduction, definition, breeding and genetic diversity evaluation, protection and utilization of aronia melanocarpa plants.
Owner:INST OF BOTANY JIANGSU PROVINCE & CHINESE ACADEMY OF SCI

Aronia artificial cultivation method

The invention discloses an aronia artificial cultivation method in the technical field of aronia cultivation. The cultivation method includes the steps: nursery land preparation: selecting plots withfertile and loose soil, high terrain and good drainage and irrigation conditions in a breeding garden; stock plant cultivation: selecting tissue culture virus-free seedlings in terms of production andreserving seedlings at intervals of lines; seedling propagation nursery management: timely loosening soil and watering seedlings after cultivation; stock plant and creeping stem management: removingflower buds, finishing vines, spraying gibberellin, chemically and manually killing weeds and removing old and diseased leaves; broken root transplantation: collecting seedlings for provisional planting and transplanting broken roots; young seedling planting: preparing for lands; disease and pest control: controlling diseases and pests by the aid of specific pesticides at an earlier stage and a later stage of growth. By the aid of elaborative broken root transplantation, implementation of a young seedling planting technology and reasonable planting density, young seedling survival rate is high, flower bud differentiation cycle and fruit ripening cycle are short, yield is high, and economic values are improved.
Owner:江苏花青果物联科技开发股份有限公司

Method for extracting soluble dietary fibers from fermented wine residues of aronia melanocarpa

The invention relates to a method for extracting soluble dietary fibers from fermented wine residues of aronia melanocarpas. The method comprises the steps; pretreating the fermented wine residues ofaronia melanocarpa to obtain wine residue powder; taking the wine residue powder and purified water, and evenly stirring them to obtain a wine residue solution; regulating the pH of the wine residue solution to 0.5-2.5, the leaching temperature to 60-100 DEG C and the leaching time to 30-70 min, and taking supernate after centrifugation to obtain a crude extracting solution; concentrating the crude extracting solution in a rotary evaporator with the vacuum of 0.1 MPa, the temperature of 60-70 DEG C and the rotation speed of 60 r / min to obtain a concentrated solution; and adding the concentrated solution into absolute ethyl alcohol for alcohol precipitation, taking a precipitate after centrifugation, and executing drying to obtain the soluble dietary fibers of the fermented wine residues ofaronia melanocarpa. According to the method, the fermented wine residues of aronia melanocarpas fruit wine are resourcefully utilized, and a new way is provided for the development of the soluble dietary fibers.
Owner:LIAONING UNIVERSITY

Fig compound health-preserving fruitcake and production process thereof

The invention relates to the technical field of health food, in particular to a fig compound health-preserving fruitcake, which is composed of the following components by weight: 50-70 parts of greenpeel fig, 15-25 parts of Brunswick fig, 5-15 parts of aronia, 1-10 parts of vaccinium, and 1-10 parts of physalis peruviana. The fruitcake provided by the invention uses the traditional Chinese medicine health preservation concept, selects medicinal and edible genuine medicinal materials, applies the compatibility concept off traditional Chinese medicine, combines the modern advanced food processing means, fully reserves the nutrition and taste of fig, vaccinium and other berry raw materials, also enables full retention and mutual fusion and supplementation of the nutrients in all the raw materials, takes pure natural and relatively comprehensive nutrients beneficial to the human body to act on the human body, and can play the role of prevention and health care after long-term eating.
Owner:威海御膳坊生物科技有限公司

A kind of preparation method of fruit anthocyanin extract of Aronia nigra

The invention provides a preparation method of an aronia melanocarpa fruit anthocyanin extract. The preparation method comprises the following steps: carrying out degreasing treatment on an aronia melanocarpa fruit; then extracting with a mixed acid aqueous solution; carrying out resin purification, extracting an immersion liquid, and thus obtaining dry extract of the aronia melanocarpa fruit. The preparation method provided by the invention has the advantages that a pretreatment method such as appropriate degreasing is creatively used before an extraction step, and the aronia melanocarpa fruit anthocyanin extract (dry extract or powder) retaining anthocyanin to the utmost extent is obtained, wherein anthocyanin content is higher than 55%.
Owner:JILIN INST OF CHEM TECH

Aronia drink and method for producing the same

The present invention relates to an aronia beverage and a manufacturing method thereof, which greatly improves the mouthfeel by reducing the unique astringency, sourness and bitterness of aronia, and in more detail relates to an aronia beverage and a manufacturing method thereof, which are characterized in It is produced through the following steps: aronia berry extract manufacturing step, after the aronia berries are crushed into a certain particle size, the crushed aronia berries are put into the inner container of the water bath, so that the internal temperature of the inner container is maintained Extraction is carried out in a water bath by heating at 80 to 95°C for 1 to 3 hours, and the steam generated by the evaporation of water in the outer container enters the gap between the inner container and the lid to steam treat the crushed aronia, and then , use a press to extract and steam-treated aronia fragments into juice and carry out sterilizing treatment, so as to manufacture aronia extract; aronia fermented liquid manufacturing step, aronia fruit and sugar according to 1: Mix at a weight ratio of 0.9 to 1.2 and put into a fermentation container, ferment at 15 to 25°C for 4 to 6 months, filter out the slag in the fermentation container, and re-ferment only the liquid part at 15 to 25°C 4 to 6 months, thereby producing aronia fermented liquid; the manufacturing step of aronia powder, pulverizing the dried aronia fruit with a certain moisture content to have a particle size of 100 to 300 meshes, thereby producing aronia Powder; aronia beverage The step of completing is to mix 3-8 parts by weight of aronia fermented liquid and 0.2-0.8 parts by weight of aronia powder for 100 parts by weight of the aronia extract, thereby completing the aronia drink.
Owner:金永敦

A kind of extraction method of Sorbus nigra and its extract

The invention relates to the field of crop extraction, in particular to a method for extracting Sorbus nigra and its extract. A method for extracting Sorbus nigrum, comprising the following steps: beating the fresh fruit of Sorbus nigrum to obtain a Sorbus nigrue slurry; extracting the Sorbus nigrue slurry with ethanol solution and hydrochloric acid solution as solvents to obtain polyphenol-rich, The extract of anthocyanins; the remaining filter residue after extraction is added to the biological enzyme as the first filter residue for enzymolysis, and the obtained enzymolysis liquid is filtered to obtain the filtrate and the second filter residue, and the second filter residue is subjected to water extraction to obtain a water extract; the filtrate and The water extracts are combined, precipitated and separated to obtain an extract mainly composed of polysaccharides and proteins, and the remaining supernatant is a solution containing the water-soluble dietary fiber of Sorbus nigra. The invention realizes high-efficiency extraction of the components of the black-fruited rowan, enables the classified utilization of the components, and improves the economic value of the black-fruited rowan.
Owner:北京国康本草物种生物科学技术研究院有限公司

Aronia hypoglycemic detoxification probiotics fermented beverage and processing method thereof

The present invention discloses an aronia hypoglycemic detoxification probiotics fermented beverage and a processing method thereof, which comprises the following components: aronia melanocarpa 100% pure raw juice (accounting for more than 70%), astragalus membranaceus powder, pseudo-ginseng flower, siling powder, pericarpium citri reticulatae, radix polygoni multiflori preparata, probiotics and purified water, the pericarpium citri reticulatae used in the invention is more than three years old, and the probiotics used in the invention are beneficial bacteria with a vigor of more than 95%. According to the aronia hypoglycemic detoxification probiotics fermented beverage and the processing method, various traditional Chinese medicine powder is added, so that the effects of reducing sugar and controlling fat are achieved.
Owner:北京普宜合健康管理有限公司

A method for extracting proanthocyanidins from Aronia adenocarpa

The invention provides a method for extracting proanthocyanidins from Aronia adenocarpa berries. The method comprises: A) mashing and filtering the fruit of Aronia nigra, to obtain fruit juice and pomace; B) fermenting the pomace by using Aspergillus niger, Trichoderma viride and Bacillus licheniformis to obtain a pomace fermentation liquid; C) mixing fruit juice and pomace fermentation liquid to obtain a mixed liquid, using pectinase and papain to enzymolyze the mixed liquid to obtain an enzymatic hydrolyzate; D) separating and purifying the enzymatically hydrolyzed liquid to obtain a proanthocyanidin extract. The above method can degrade the pomace cell wall to facilitate the dissolution of proanthocyanidins, thereby extracting the proanthocyanidins from the pomace to the greatest extent, the whole process conditions are mild, the required equipment is simple, and large-scale and industrial production can be realized; at the same time, the method can The waste utilization of Sorbus arvensis pomace has promoted the development of the deep processing industry of Sorbus arvensis and enhanced the added value of Sorbus arvensis.
Owner:秦皇岛惠恩生物技术有限公司

Aronia extract for enhancing reaction time and attention

This invention relates to the use of an Aronia berry extract or a composition comprising said extract for enhancing the reaction time, attention, concentration and psychomotor control of a mammal, more in particular a human. The composition comprising the Aronia extract is formulated for oral ingestion.
Owner:BIOACTOR

Composition helpful for blocking grease absorption, preparation method and preparation

The invention discloses a composition helpful for blocking grease absorption, a preparation method and a preparation, and relates to the technical field of biological fat reduction. The invention provides a composition helpful for blocking oil absorption. The composition comprises the following raw materials in parts by weight: 3-8 parts of needle mushrooms, 5-10 parts of agaricus bisporus, 3-5 parts of aronia, 1-3 parts of immature bitter oranges, 0.5-2 parts of cassia seeds, 2-5 parts of radix polygonati officinalis, 2-5 parts of citrus powder and 8-15 parts of fructo-oligosaccharide. The composition helpful for blocking grease absorption provided by the invention can healthily and reasonably reduce body weight, reduce grease absorption of the body and reduce the percentage of fat in the body weight, has no side effect, and can improve immunity and resistance at the same time.
Owner:星工坊(苏州)生物科技有限公司

Formula and preparation method of easy-to-brew kudzuvine root powder

The invention discloses easy-to-brew kudzuvine root powder. A formula is composed of the following components of, in parts by weight, 0-20 parts of whole milk powder, 5-14 parts of edible kudzuvine root powder, 2-12 parts of dextrin, 1-8 parts of prebiotics, 0-7 parts of a sweetening agent, 0-6 parts of protein powder, 0-1 part of r-aminobutyric acid, 0-4 parts of aronia powder, 0-4 parts of momordica grosvenori powder, 0-3 parts of yam powder, 0-3 parts of lily powder, 0-4 parts of lotus root powder, 0-4 parts of water chestnut powder, 0-3 parts of gorgon fruit powder and 0-3 parts of aloe. The invention also discloses a preparation method of the easy-to-brew kudzuvine root flour. The method comprises the following specific steps of S1, premixing the raw materials in the formula; S2, granulating the premixed raw materials; S3, drying the granulated granular raw materials; and S4, screening dried samples.
Owner:江中食疗科技有限公司

A kind of preparation method of non-concentrated reduced fruit juice of old berries

The invention provides a method for manufacturing aronia fruit juice not from concentrate. Tannase and chitosan are adopted to effectively remove acerbity of aronia, pectinase, cellulase and hemicellulase are utilized for hydrolysis, and nutrient substances in aronia such as polyphenols and aronia aroma substances are stored to a large extent; a high initial temperature and intermittent micvowave sterilization method is adopted, and a sterile filling and programmed cooling method is adopted after the sterilization; compared with a conventional sterilization method, energy consumption and time consumption are reduced to a largest extent, and loss of nutrition and flavor substances in aronia is reduced greatly. The product is long shelf life, pure in color, good in taste and suitable for being drunk by most of people and has health care significance.
Owner:SHENYANG AGRI UNIV

Veterinary medicine for preventing and treating chicken bursal disease and its preparation method and application

The invention discloses a veterinary medicine for preventing and treating chicken bursal disease and its preparation method and application. The veterinary medicine comprises the following components in parts by mass: 100-300 parts of astragalus, 100-300 parts of white peony, wheat 50-250 parts of winter, 50-200 parts of Epimedium, 50-200 parts of Ligustrum lucidum, 50-150 parts of Radix Isatidis, and 30-80 parts of freeze-dried fruit powder of Sorbus nigra. The preparation method of the veterinary drug is as follows: (1) weighing the traditional Chinese medicines except the freeze-dried fruit powder of Aronia nigricarpa according to the mass fraction, pulverizing them, adding enzymes for enzymolysis to obtain the enzymolysis solution; (2) ultrasonically extracting the enzymolysis solution , solid-liquid separation, adding water to the solid, ultrasonic extraction, filtering, to obtain the filtrate; centrifuging the filtrate while it is hot, to obtain the supernatant; (3) heating the supernatant, lyophilizing after vacuum concentration, pulverizing, and adding to it Add Sorbus nigra, mix well, and serve. Compared with the prior art, the present invention can effectively improve the activity of veterinary medicine by adding Aronia nigra at the end.
Owner:太原市恩禾动物药业有限公司

Composition helpful for skin whitening and wrinkle removal

The invention relates to a composition helpful for skin whitening and wrinkle removal. The composition comprises the following components, by weight: 5.2-42 parts of muskmelon concentrated powder, 10-25 parts of zinc-enriched yeast powder, 0-10 parts of acerola cherry powder, 0-10 parts of sea buckthorn fruit powder, 0-5 parts of aronia concentrated juice powder, 0-5 parts of licorice roots, 0-5 parts of lycopene and 30-66 parts of auxiliary materials; and the auxiliary material is more than one of isomaltitol, sorbitol, microcrystalline cellulose, silicon dioxide and magnesium stearate.
Owner:上海楷达生物科技有限公司
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