42 results about "Aronia" patented technology

The invention discloses an aronia melenocarpa composite juice beverage and a preparation method thereof. According to the invention, 50 to 100% by weight of prepared aronia melenocarpa juice and 0 to 50% by weight other juices are mixed to prepare the composite juice beverage; pomace obtained after juice extracting can be subjected to heat extraction, and the extracted filtrate is then added into the aronia melenocarpa juice; the preparation method disclosed by the invention can better prevent the anthocyanin in a product from being oxidated, and compared with a general drink technology, the color and stabilization time of the product can be prolonged by more than four times, and the loss ratio of the anthocyanin can be reduced by more than 40%. The aronia melenocarpa composite juice beverage, prepared by the method, is ruddy in color, slightly astringent, and rich in polyphenols, such as anthocyanin, flavone and the like, and vitamins, and has the functions of aging resistance, preventing and treating of cardiovascular and cerebrovascular diseases, such as atherosclerosis, hypertension, hyperlipidemia and heart diseases.

The invention discloses a health-care oral liquid taking aronia as a main raw material. The health-care oral liquid is prepared from the following components in parts by weight: 20-30 parts of aroniajuice; 15-25 parts of red raspberry juice; 5-15 parts of blueberry juice; 6-10 parts of fish collagen peptide; 4-8 parts of acerola cherry powder; 2-4 parts of natto freeze-dried powder; 2-4 parts ofelastin peptide; 2-4 parts of curcumin; 2-4 parts of a grape seed extract; 2-4 parts of an evening primrose extract; 2-4 parts of cranberry juice; 2.5-3 parts of inulin; 1-3 parts of blood orange powder; 1-3 parts of matcha powder; 1-3 parts of purslane herb extract; 1-3 parts of an enzyme extract; and 1-3 parts of haematococcus pluvialis. The oral liquid achieves the effects of beautifying skins,resisting aging, effectively removing garbage in the body, resisting oxidation, promoting deep sleep and maintaining female ovaries, and facilitates rejuvenation of vast male and female sibs.

A dietary supplement composition comprising aronia extract containing at least 20% anthocyanins by dry weight. The aronia extract is derived from the aronia melanocarpa plant. The aronia extract comprises approximately 10%-30% of the dry weight of the composition. A vitamin, weight loss agent, or antioxidant is provided in the composition. The dietary supplement composition is administered orally to promote weight loss.

The invention belongs to the field of oral liquid preparation, and mainly relates to collagen peptide oral liquid and a preparation method thereof. Specifically, every 100 mL of the collagen peptide oral liquid comprises the following components in percentage by mass: 5 to 15 percent of collagen peptide, 15 to 20 percent of a sweetening agent, 0.1 to 0.3 percent of malic acid, 0.3 to 1 percent of rose pollen, 0.05 to 0.3 percent of aronia juice powder, 0.2 to 0.7 percent of pomegranate juice powder, 0.02 to 0.05 percent of a saffron crocus extract and 65 to 75 percent of water. The collagen peptide oral liquid is rich in flower fragrance, rich in sour and sweet taste, good in stability and long in shelf life, can remarkably improve measurement indexes and lipid conditions of women with abdominal obesity, and improves the sleep quality of women and relieves anxiety to a certain extent.

The invention discloses an aronia enzyme and a preparation method thereof. The aronia enzyme is prepared from a raw material of fresh aronia through fermentation of bacillus subtilis and/or lactic acid bacteria. According to the prepared aronia enzyme, the bacillus subtilis and/or the lactic acid bacteria is taken as a fermentation strain, the content of GABA in a fermentation product is significantly increased, a significant anti-alcohol effect is realized, and the foundation is laid for developing anti-alcohol natural drinks and drugs.

The present invention discloses an aronia anthocyanin-enriched micro-capsule and a preparation method thereof, and belongs to the technical field of biopharmaceuticals. The preparation technology of the aronia anthocyanin-enriched micro-capsule mainly comprises five steps of wall material solution preparing, wall material emulsifier solution preparing, anthocyanin core material oil solution preparing, microcapsule preparing and spray-drying. Appropriate packaging materials are selected to prepare the wall material solution at a concentration of 6%-10%; the emulsifier is added to the wall material solution to realize the microencapsulation of the aronia anthocyanins; and at the same time, a certain amount of vitamin C and vitamin E are added into the wall core material to improve the stability of the aronia anthocyanins. The anthocyanin microencapsulation improves the dispersibility and stability of the aronia anthocyanins, solves problems that the aronia anthocyanins are unstable in nature, easy to degrade and difficult to store. The aronia anthocyanin-enriched micro-capsule has wide practicality, further expands the application scope of the anthocyanins in the field of food technology and realizes wider application value.

The present invention relates to an aronia beverage having a significantly improved mouthfeel as a result of a reduction in the acerbity, bitterness and sourness unique to aronia, and a method for producing the same. More specifically, the present invention relates to an aronia beverage and a method for producing the same, the method comprising: an aronia extract preparation step in which crushedaronia resulting from the crushing of aronia fruit to a certain particle diameter is placed into an inner container of a double boiler, heated for 1-3 hours while maintaining the internal temperatureof the inner container at 80-95 DEG C, and extracted with a water bath, and steam generated by the evaporation of water in an outer container enters a gap between the inner container and a lid to steam the crushed aronia, then the extracted and steam-treated crushed aronia is squeezed with an extractor and sterilized, thereby preparing an aronia extract; an aronia fermentation broth preparation step in which aronia fruit and sugar are mixed at a weight ratio of 1:0.9-1.2, the mixture is placed in a fermentation vessel and undergoes primary fermentation at 15-25 DEG C for 4-6 months, solid ingredients in the fermentation vessel are then filtered, and only the liquid is again subjected to secondary fermentation at 15-25 DEG C for 4-6 months, thereby preparing an aronia fermentation broth; anaronia powder preparation step in which dried aronia fruit having a certain moisture content is ground to have a particle size of 100-300 mesh, thereby preparing an aronia powder; and an aronia beverage completion step in which 3-8 parts by weight of the aronia fermentation broth and 0.2-0.8 parts by weight of the aronia powder are mixed with respect to 100 parts by weight of the aronia extract,thereby completing the aronia beverage.

It pertains to a composition which comprises a combination of Aronia extract in an amount of at least about 10 μg/mg and seleniumin in an amount from about 0.0001 μg/mg to about 2.0 μg/mg. The composition may further comprise zinc as additional micronutrient. The composition may be formulated as a pharmaceutical or a nutraceutical composition.

The invention discloses a preparation method and application of a polylactic acid/chitosan/honeysuckle chlorogenic acid nanofiber membrane, and belongs to the technical field of nanofiber materials. Honeysuckle that can be used both as medicine and foodstuff is subjected to microwave assisted ultrasonic treatment to extract high-purity chlorogenic acid, the chlorogenic acid and chitosan are added into a spinning solution together, electrostatic spinning is performed to obtain a nanofiber membrane, and the nanofiber membrane is matched with the good extension effect of the chitosan, so that the honeysuckle chlorogenic acid is uniformly distributed in membrane filaments, and the honeysuckle chlorogenic acid and the chitosan have a synergistic effect, and jointly play a role in efficiently inhibiting and resisting bacteria. The used materials are all green degradable materials, the honeysuckle belongs to edible antibacterial agents that can be used both as medicine and foodstuff, and the prepared fresh-keeping antibacterial material is green and environmentally friendly, has efficient bacteriostatic and antibacterial effects, and is particularly suitable for bacteriostatic and fresh-keeping of small berries such as blueberries, aronia, strawberries and grapes. The preparation process is simple and convenient to operate, and has a wide market application prospect.

The invention firstly discloses chloroplast complete genome information of aronia melanocarpa, the definition that the chloroplast complete genome information is applied to aronia plants, and the phylogenetic status of the aronia melanocarpa in the rosaceae. According to the research, molecular biology and phylogenomics methods are utilized, the phylogenetic relationship of aronia species is established through an aronia melanocarpa chloroplast genome. On this basis, the whole chloroplast genome is used as a super DNA bar code of the aronia and is used for identifying the variety of the aronia. Technical support is provided for introduction, protection and species identification of aronia melanocarpa germ plasm resources. The method has important significance for introduction, definition, breeding and genetic diversity evaluation, protection and utilization of aronia melanocarpa plants.

The invention discloses an aronia artificial cultivation method in the technical field of aronia cultivation. The cultivation method includes the steps: nursery land preparation: selecting plots withfertile and loose soil, high terrain and good drainage and irrigation conditions in a breeding garden; stock plant cultivation: selecting tissue culture virus-free seedlings in terms of production andreserving seedlings at intervals of lines; seedling propagation nursery management: timely loosening soil and watering seedlings after cultivation; stock plant and creeping stem management: removingflower buds, finishing vines, spraying gibberellin, chemically and manually killing weeds and removing old and diseased leaves; broken root transplantation: collecting seedlings for provisional planting and transplanting broken roots; young seedling planting: preparing for lands; disease and pest control: controlling diseases and pests by the aid of specific pesticides at an earlier stage and a later stage of growth. By the aid of elaborative broken root transplantation, implementation of a young seedling planting technology and reasonable planting density, young seedling survival rate is high, flower bud differentiation cycle and fruit ripening cycle are short, yield is high, and economic values are improved.

The invention relates to a method for extracting soluble dietary fibers from fermented wine residues of aronia melanocarpas. The method comprises the steps; pretreating the fermented wine residues ofaronia melanocarpa to obtain wine residue powder; taking the wine residue powder and purified water, and evenly stirring them to obtain a wine residue solution; regulating the pH of the wine residue solution to 0.5-2.5, the leaching temperature to 60-100 DEG C and the leaching time to 30-70 min, and taking supernate after centrifugation to obtain a crude extracting solution; concentrating the crude extracting solution in a rotary evaporator with the vacuum of 0.1 MPa, the temperature of 60-70 DEG C and the rotation speed of 60 r/min to obtain a concentrated solution; and adding the concentrated solution into absolute ethyl alcohol for alcohol precipitation, taking a precipitate after centrifugation, and executing drying to obtain the soluble dietary fibers of the fermented wine residues ofaronia melanocarpa. According to the method, the fermented wine residues of aronia melanocarpas fruit wine are resourcefully utilized, and a new way is provided for the development of the soluble dietary fibers.

The invention relates to the technical field of health food, in particular to a fig compound health-preserving fruitcake, which is composed of the following components by weight: 50-70 parts of greenpeel fig, 15-25 parts of Brunswick fig, 5-15 parts of aronia, 1-10 parts of vaccinium, and 1-10 parts of physalis peruviana. The fruitcake provided by the invention uses the traditional Chinese medicine health preservation concept, selects medicinal and edible genuine medicinal materials, applies the compatibility concept off traditional Chinese medicine, combines the modern advanced food processing means, fully reserves the nutrition and taste of fig, vaccinium and other berry raw materials, also enables full retention and mutual fusion and supplementation of the nutrients in all the raw materials, takes pure natural and relatively comprehensive nutrients beneficial to the human body to act on the human body, and can play the role of prevention and health care after long-term eating.

The invention discloses a composition helpful for blocking grease absorption, a preparation method and a preparation, and relates to the technical field of biological fat reduction. The invention provides a composition helpful for blocking oil absorption. The composition comprises the following raw materials in parts by weight: 3-8 parts of needle mushrooms, 5-10 parts of agaricus bisporus, 3-5 parts of aronia, 1-3 parts of immature bitter oranges, 0.5-2 parts of cassia seeds, 2-5 parts of radix polygonati officinalis, 2-5 parts of citrus powder and 8-15 parts of fructo-oligosaccharide. The composition helpful for blocking grease absorption provided by the invention can healthily and reasonably reduce body weight, reduce grease absorption of the body and reduce the percentage of fat in the body weight, has no side effect, and can improve immunity and resistance at the same time.

The invention discloses easy-to-brew kudzuvine root powder. A formula is composed of the following components of, in parts by weight, 0-20 parts of whole milk powder, 5-14 parts of edible kudzuvine root powder, 2-12 parts of dextrin, 1-8 parts of prebiotics, 0-7 parts of a sweetening agent, 0-6 parts of protein powder, 0-1 part of r-aminobutyric acid, 0-4 parts of aronia powder, 0-4 parts of momordica grosvenori powder, 0-3 parts of yam powder, 0-3 parts of lily powder, 0-4 parts of lotus root powder, 0-4 parts of water chestnut powder, 0-3 parts of gorgon fruit powder and 0-3 parts of aloe. The invention also discloses a preparation method of the easy-to-brew kudzuvine root flour. The method comprises the following specific steps of S1, premixing the raw materials in the formula; S2, granulating the premixed raw materials; S3, drying the granulated granular raw materials; and S4, screening dried samples.

The invention relates to a composition helpful for skin whitening and wrinkle removal. The composition comprises the following components, by weight: 5.2-42 parts of muskmelon concentrated powder, 10-25 parts of zinc-enriched yeast powder, 0-10 parts of acerola cherry powder, 0-10 parts of sea buckthorn fruit powder, 0-5 parts of aronia concentrated juice powder, 0-5 parts of licorice roots, 0-5 parts of lycopene and 30-66 parts of auxiliary materials; and the auxiliary material is more than one of isomaltitol, sorbitol, microcrystalline cellulose, silicon dioxide and magnesium stearate.