11 results about "Aronia" patented technology

The invention provides a cerasus humilis anthocyanin extracting and juicing device, and relates to the technical field of extracting and juicing devices.The cerasus humilis anthocyanin extracting and juicing device is characterized in that a base is of a box structure, a filter screen is located under a pressing plate, two electric push rods C are installed on the inner side of the base, and push plates are installed on the inner sides of the two electric push rods C; an electric push rod C and a push plate jointly form a gathering structure, so that the problem that the extraction and juicing efficiency of the cerasus humilis is low due to the fact that the extraction and juicing device lacks an automatic removing structure for kernels in the cerasus humilis when the extraction and juicing device is used for juicing and extracting the cerasus humilis is solved; and when anthocyanin in the cerasus humilis liquid needs to be extracted, the squeezed juice can be discharged through a liquid outlet pipe A, and when anthocyanin in the cerasus humilis liquid needs to be extracted, a corresponding solution can be mixed into a liquid outlet pipe B through a supply pipe by starting a solvent box mounted at the front end of the seat body so as to be mixed, so that the purpose of conveniently extracting the juice subsequently is achieved.

The invention belongs to the field of preparation of natural products related to health, and particularly discloses a composition for promoting health of heart and cerebral vessels as well as a preparation method and application of the composition. The composition is prepared from the following raw materials in parts by mass: 10 to 30 parts of earthworm protein, 5 to 20 parts of milk tripeptide, 1 to 10 parts of rice bran fatty alkanol, 5 to 25 parts of aronia melanocarpa extract, 3 to 15 parts of mulberry leaf extract and 1 to 8 parts of micro-embedded lactobacillus plantarum, the composition is prepared into an enteric-coated preparation by a split-phase granulation process: an earthworm protein / lactotripeptide / alkanol coating is an enteric-coated pellet I, an aronia melanocarpa / mulberry leaf extract coating is a sustained-release pellet II, and the enteric-coated pellet I and the sustained-release pellet II are mixed with probiotic pellets and filled into enteric-coated capsules. The system releases protein peptides in duodenum, releases plant extracts slowly in jejunum and releases probiotics in colon, so that the synergistic effects of reducing blood sugar and regulating lipid, resisting atherosclerosis and improving diabetic vasculopathy are remarkably improved.

The invention discloses an SNP (Single Nucleotide Polymorphism) site, a DNA (Deoxyribose Nucleic Acid) fragment, a molecular marker primer and a method for identifying the color of cerasus humilis flesh, the SNP site is located at the 422nd basic group site of a cerasus humilis DFR gene, the polymorphism is T / G, the SNP site of red flesh is T, and the SNP site of yellow flesh is G. The nucleotide sequence of the DNA fragment is as shown in SEQ ID NO.1 or SEQ ID NO.2, and the molecular marker primer comprises a forward primer as shown in SEQ ID NO.3 and a reverse primer as shown in SEQ ID NO.4. The molecular marker primer has the advantages that the nucleotide sequence of the DNA fragment is as shown in SEQ ID NO.1 or SEQ ID NO.2; the method comprises the following steps: (1) collecting a to-be-detected cerasus humilis plant tissue sample and extracting total RNA (Ribonucleic Acid); (2) carrying out reverse transcription on the total RNA to obtain cDNA (complementary deoxyribonucleic acid); step (3), amplifying the cerasus humilis DFR gene by using the molecular marker primer by taking the cDNA as a template; (4) purifying and sequencing an amplification product; and (5) judging whether the pulp of the to-be-detected cerasus humilis sample is red or yellow according to a sequencing result. The technical problems that a traditional cerasus humilis pulp color identification method is long in period and not beneficial to popularization can be solved.

A composition is claimed to support the human immune system, which is particularly suitable for use as a food supplement and contains juice concentrates, fruit purees and / or extracts from acerola fruits and vegetables selected from apple, sour cherry, cranberry, aronia, acerola, pomegranate, rosehip, papaya, ginger, beetroot, barley grass, ginkgo, moringa, green spirulina, shatavari, blue spirulina, red spirulina, goji, ashwagandha, ginseng, kale, Jerusalem artichoke, acai, matcha, sweet fennel, yam, turmeric, artichoke, chicory. Contains dandelion leaves, green tea, baobab, astragalus, schisandra, alfalfa, nettle leaves, guarana, broccoli, chestnut, chlorella, amaranth, psyllium husks, sage, lemongrass, damiana, gotu kola, chickpea, camu camu, chaga, raspberry, cinnamon, reishi, grape seed and any mixtures of the above, as well as 3 to 10% inulin as dietary fiber. The components are selected in such a way that their effects are optimally coordinated and the interaction of the components has a positive overall effect on the overall constitution.

A fermented natural substance having nitric oxide metabolites fixated and stabilized therein is produced by a process including adding a fermentative strain to nitrogen-containing natural substance and carrying out fermentation by a batch fermentation process. The nitrogen-containing natural substance is at least one selected from the group consisting of lettuce, Sedum sarmentosum, spinach, blueberry, dandelion, pomegranate, cabbage, garlic, Morinda citrifolia, onion, soybean, bean sprout, mulberry leaf, Momordica charantia, Rubus coreanus, Houttuynia cortada, aronia, Humulus japonicus, Coptis chinensis, hijiki, hooker chive, mushrooms, calamus, wild spinach (Seomcho), Chinese cabbage, kelp, apple, mugwort, orange, salmon testis, abalone shell, shellfish shell, cricket, silkworm, Rehmannia glutinosa, and Shipjeondaebo-tang. to Bacillus sp., Bifidobacterium sp., Enterococcus sp., or Lactobacillus sp.

This invention belongs to the field of functional food processing and provides a method for preparing aronia berry juice based on ultra-high pressure-ultrasound treatment. The invention uses the total polyphenol fraction B1 of aronia berry and plant protein to prepare a polyphenol-protein graft polymer via enzymatic grafting. Under specific pH, ionic strength, and ultrasonic conditions, the polymer self-assembles to form polyphenol-protein nanomicelles with a particle size of 50-150 nm. After being added to the aronia berry juice, it undergoes cold sterilization through a combination of high hydrostatic pressure and ultrasound treatment, constructing a stable polyphenol-rich interfacial shell structure. The finished juice retains at least 80% of the total polyphenols and has a total bacterial count of less than or equal to 10 CFU / mL after 90 days of storage at 4℃. This achieves multiple synergistic effects, including efficient polyphenol encapsulation, enhanced antioxidant and antibacterial activity, and improved physical stability. It solves the problems of increased viscosity and deteriorated taste caused by high polyphenol loading, as well as the destruction of active ingredients by heat sterilization, and has broad application value.

The invention discloses a method for controlling quality deterioration of dried malus asiatica fruits in storage, and belongs to the technical field of food processing. Aiming at the problems of easy browning, texture hardening and flavor loss of dried crabapples in the storage process, the method provided by the invention comprises the following steps: selecting crabapples of which the maturity is 80-90%, removing impurities, cleaning, removing kernels, soaking in a sodium chloride solution, slicing, protecting the color in a calcium lactate solution, boiling in a mixed sugar solution, and carrying out gradient variable-temperature drying by adopting a heat pump, so as to obtain the dried crabapples of which the maturity is 80-90%. And immersing the dried fruits into a pectin-calcium lactate solution every 50-60 minutes within 5-6 hours after drying, fishing out, draining, sealing at 0-4 DEG C, uniformly wetting for 20-30 minutes, repeating for multiple times, and finally cooling and packaging. A pectin-sugar-calcium water control composite network is constructed in the drying process, the pectin structure is stabilized, the moisture state is regulated and controlled, browning in the storage period is remarkably inhibited, proper texture is maintained, and flavor and nutrition are reserved. The method is suitable for industrial production of the dried malus asiatica fruits.

The present invention relates to the field of food supplementation, in particular to the field of nutraceuticals, more in particular to the use of an Aronia berry extract and compositions thereof. More specifically, the invention relates to the non-therapeutic use of an Aronia berry extract or composition thereof for improving executive function parameters, mental wellbeing and / or memory in healthy human subjects.

This invention belongs to the field of fruit tree cultivation technology, specifically relating to a calcium chloride spraying method for improving the flavor quality of Prunus cerasifera (European plum) fruit. This method uses Prunus cerasifera fruit as the target, spraying a calcium chloride solution during the critical stage of fruit development. Headspace solid-phase microextraction-gas chromatography-mass spectrometry (HSP-GC-MS) is used to qualitatively and quantitatively analyze the volatile substances in fully ripe fruit, clarifying the effect of calcium chloride solution treatment on the aroma components and content of Prunus cerasifera. This invention, through spraying calcium chloride solution, achieves targeted regulation of aroma metabolism in Prunus cerasifera fruit, significantly optimizing aroma composition, promoting the accumulation of characteristic fruit aroma substances, and reducing the relative content of unpleasant odor substances. This invention provides a simple and effective technical solution for improving the aroma quality of Prunus cerasifera fruit, and has good application prospects.

The invention discloses a method and equipment for preparing aronia melanocarpa primary pulp through a supercritical carbon dioxide extraction technology, and aims to solve the problem that an existing technology is insufficient in adaptability. The method comprises the following steps: S1, pretreating raw materials, cleaning and sorting fresh aronia melanocarpa fruits, destroying cell walls through physical field cooperation and composite enzymatic hydrolysis, terminating enzyme activity at low temperature, and drying and crushing to obtain powder; s2, polarity gradient modification: filling the powder into a kettle, and injecting a modifier containing high-polarity, medium-polarity and bridging components to improve the solubility of anthocyanin; s3, gradient pressure extraction: after low-pressure impurity removal, extracting active ingredients at high pressure; s4, separation and purification: performing multi-stage decompression separation and refined filtration to obtain a high-purity extracting solution; and S5, post-treatment, low-temperature concentration and residue removal, antioxidant blending, low-temperature sterilization and aseptic packaging. The equipment comprises a pretreatment unit, an extraction unit and the like, and a split-flow spraying, composite stirring and turbulent flow structure is arranged in an extraction kettle. The anthocyanin release and retention rate is increased, impurities and residues are reduced, the process is green and mature, and the high activity and purity of the primary pulp are guaranteed.

1. The name of the design product: red canarypop gift box. 2. The use of the design product: for gift giving, with practicality, health preservation and value of good intentions. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective drawing.