123 results about "FRUIT PUNCH" patented technology

The invention relates to the technical field of filling devices, and discloses a fruit juice beverage processing filling device which comprises a bearing bottom plate, a plurality of bearing seats are arranged on the bearing bottom plate, symmetrical supporting vertical plates are arranged on the upper portion of each bearing seat, and a supporting transverse plate is fixedly connected between the upper ends of the supporting vertical plates on the two bearing seats. The distance between the two supporting transverse plates is matched with a suction nozzle bag, a pushing unit used for pushing the suction nozzle bag to move between the two supporting transverse plates is arranged on the supporting transverse plates, an intermittent rotating motor with the output end rotating intermittently is fixedly installed on the bearing bottom plate, and a rotating disc matched with the supporting transverse plates is arranged at the output upper end of the intermittent rotating motor. A plurality of clamping openings matched with the suction nozzle bags are formed in the side face of the rotating disc, a filling unit matched with the clamping openings in position and an automatic cap screwing device are arranged on one side of the bearing bottom plate, and a push-out unit used for pushing the suction nozzle bags out of the clamping openings is arranged on the upper portion of the bearing bottom plate. According to the invention, the fruit juice beverage can be conveniently filled in the suction nozzle bag.

The invention discloses a fruit juice beverage production monitoring and early warning method and device, and relates to the technical field of food production, and the method comprises the steps: carrying out the correlation division of production nodes on a fruit juice beverage production line, and obtaining a heat and oxidation abnormal correlation node set; configuring a temperature sensor array at each thermal association node to monitor real-time temperature-time data and generate a first early warning signal; and monitoring dissolved oxygen data, a material turbulence state and pipeline pressure at each oxidation associated node, establishing an oxidation intake map sequence, predicting the total oxidation intake and distribution uniformity, and analyzing the influence of oxidation on quality indexes to generate a second early warning signal. The technical problems that in the fruit juice beverage production process, heat imbalance can damage raw material nutrition and affect the sterilization effect, and oxidation can cause color and luster deterioration, taste decline and shelf life shortening are solved, and accurate monitoring, abnormity analysis and early warning of quality related key factors in the fruit juice beverage production process are achieved; and the stable product quality is effectively guaranteed.

The invention relates to the technical field of fruit juice production, in particular to fruit juice beverage multi-layer permeation filtering equipment which comprises a barrel shell, a feeding hopper is installed at the top of the barrel shell, and a first filtering mechanism, a second filtering mechanism and a third filtering mechanism are sequentially arranged in the barrel shell from top to bottom in the height direction of the barrel shell; the first filtering mechanism, the second filtering mechanism and the third filtering mechanism are designed to filter fruit juice layer by layer through smaller and smaller filter screen apertures, it is ensured that the fruit juice can be fully filtered, then the fruit juice quality is improved, meanwhile, the fruit juice can be fully filtered through extrusion, stirring and centrifugation, and the fruit juice quality is improved. And juice with pulp particles of different viscosities, different densities and different sizes can be filtered, so that the cost of the device is saved, and the filtering efficiency is improved.

The invention discloses a preparation method of a fermented coffee pericarp fruit juice beverage. The coffee pericarp and the fruit juice are used as raw materials and are sequentially fermented by two strains, so that on the premise that the content of chlorogenic acid in the beverage is relatively high, the acerbity of the coffee pericarp is reduced, and the content of flavor substances with fruit flavor, flower flavor and the like is increased, so that the beverage not only has rich coffee flavor and fruit flavor, but also has soft ethanol flavor; the coffee pericarp is mellow and smooth in taste, meets diversified taste requirements of consumers, and provides a new thought for further development and utilization of coffee pericarp.

A preparation method of a probiotic fermented fruit juice beverage belongs to the technical field of food fermentation processing, and comprises the following steps: peeling and denucleating fruits, crushing, adding ascorbic acid, homogenizing, filtering and sterilizing to obtain fruit juice; the fruit juice is subjected to enzymolysis treatment, fructo-oligosaccharide is added, lactobacillus paracasei S-NB is used for fermentation, the pH value is dynamically adjusted in the fermentation process so that the pH value can be larger than 4, and fermented fruit juice is obtained; the fermented fruit juice is subjected to centrifugal treatment, supernate is taken to be subjected to ultrafiltration concentration, and the probiotic fermented fruit juice beverage is obtained through ultrahigh pressure treatment and sterile cold filling. Wherein the lactobacillus paracasei S-NB is preserved in the China Center for Type Culture Collection, and the preservation number of the lactobacillus paracasei S-NB is CCTCC M2021461. The probiotic fermented fruit juice beverage prepared by the method disclosed by the invention has relatively high EPS content and probiotic survival rate.

The invention provides a preparation method of a mulberry and honey composite fruit juice beverage for assisting in improving sleep, and belongs to the field of food. The mulberries are mature fruits of mulberries of deciduous trees of moraceae, the mulberries comprise black mulberries and white mulberries, and the mulberries are used for auxiliary treatment of various diseases in folk since ancient times and are food and medicine homologous tonic; the honey is honey brewed by honeybee insects, namely apis cerana or Italian bees, and is a tonic with homology of medicine and food. The mulberry and the honey are used as raw materials, so that the effects of the mulberry and the honey are complementary and synergistic, and the invention provides the preparation method of the mulberry and honey composite fruit juice beverage which assists in improving sleep and relaxing bowel. The mulberry juice beverage comprises the following components in percentage by weight: 5-40% of dried mulberry extracting solution or fresh mulberry juice, 0.5-10% of cane sugar and honey (1: 1), 0.005-0.03% of sucralose, 0.01-0.40% of organic acid (citric acid, tartaric acid, malic acid and sodium citrate), 0.005-0.011% of nutrition enhancer and color fixative vitamin C, 0.005-0.25% of iodine-free edible salt and the balance of purified water. The mulberry and honey composite fruit juice beverage provided by the invention is reasonable in compatibility, has an effect enhancing effect, is fresh and natural in taste, and has relatively good effects of improving sleep quality and relaxing bowel.

The invention belongs to the technical field of food processing, and particularly relates to a citrus gonggan whole fruit juice beverage and a preparation method thereof. The citrus gonggan whole-fruit juice provided by the invention is prepared by the following steps: performing whole-fruit juicing on a citrus gonggan raw material by adopting technologies such as fruit juice micronization combined with compound enzyme efficient catalysis and the like, performing wet-process superfine grinding treatment on tissues such as pulp and peel, effectively crushing, dispersing, homogenizing, emulsifying and sterilizing, and then adding compound enzyme for enzymolysis, debitterizing and sterilizing to obtain the citrus gonggan whole-fruit juice. The citrus gonggan whole fruit juice beverage prepared by the preparation method disclosed by the invention has the advantages of strong citrus gonggan flavor, moderate viscosity, rich taste, rich nutrition and high stability, and a theoretical basis is provided for developing high-quality citrus gonggan whole fruit juice products.

The utility model relates to an automatic bottle clamping control system for fruit juice beverage production. The clamping device comprises a system base, a control mechanism and a clamping mechanism, the control mechanism and the clamping mechanism are both arranged on the system base, the control mechanism is matched with the clamping mechanism, and the clamping device is structurally characterized in that a lifting cavity, a sliding cavity and a bottom plate cavity are formed in the system base, the sliding cavity is communicated with the lifting cavity, and the bottom plate cavity is communicated with the sliding cavity. The lifting cavity is communicated with the bottom plate cavity, the control mechanism comprises a control bottom plate, a control connecting rod, a control wedge block and a compression spring, the control bottom plate is fixed to one end of the control connecting rod, the other end of the control connecting rod is fixed to the control wedge block, and the compression spring makes contact with the control bottom plate. The clamping mechanism comprises a clamping wedge block, a clamping connecting rod, a clamping cushion block and an extension spring, the clamping wedge block is fixed with one end of the clamping connecting rod, the other end of the clamping connecting rod is fixed with the clamping cushion block, and the extension spring is connected with the clamping connecting rod.

Described herein are beverage product formulations, including lemonade, soda, sparkling juice, fruit punch, mocktail mixer, cocktail mixer, and concentrates thereof, that include at least one recombinant sweet protein, and methods of producing the same.

The utility model relates to the technical field of beverage production, in particular to a beverage producing and blending device. According to the technical scheme, the device comprises a shell, a first tank body and a second tank body, and weighing sensors are installed at the two ends of the outer surface of the shell; the top end face of the shell is sleeved with a second tank body, and the second tank body is installed on the weighing sensor through an installation frame. A first driving motor is mounted on the top end face of the second tank body, and a first stirring rod is welded to an output shaft of the first driving motor through a first rotating shaft; an atomizing nozzle is mounted on the inner wall of the tank body II through a fixed pipe; a second driving motor is mounted on the top end face of the first tank body, and a second stirring rod is welded to an output shaft of the second driving motor through a second rotating shaft; a connecting pipe and a second feeding pipe are fixedly embedded into the top end face of the first tank body, and a supporting block is welded to the bottom end face of the shell. According to the utility model, fruit juice beverage production blending is satisfied, mixing and weighing can be directly carried out during blending, and cleaning can be carried out after processing.

The utility model relates to the field of fruit juice beverage canning, and discloses a fruit juice beverage linear canning machine which comprises a supporting frame, a fruit juice beverage storage box is fixedly installed on the inner wall of the rear side of the supporting frame, a conveying belt is rotatably installed on the inner wall of the bottom of the supporting frame, and a plurality of bottle bodies for filling are arranged above the conveying belt. The fruit juice beverage filling device has the following advantages and effects that through the arrangement of the filling assembly, a screw rod can drive a sliding clamping plate to fix a bottle body for filling through screw-thread fit after rotating; a first electric telescopic rod is controlled to drive a fixing frame so that a filling sleeve can enter the inner side of a bottle body, fruit juice on the inner side of a fruit juice beverage storage box is conveyed to the inner side of the filling sleeve through a pump machine and a connecting pipe, a second electric telescopic rod is controlled to drive a control rod and a piston to descend, and the inner side of the bottle body for filling can be filled with the fruit juice through the piston.

The utility model relates to the technical field of juicing devices, and discloses a juicing device convenient for feeding and used for fruit juice beverage production, which comprises a bottom plate, support frames are fixedly connected to two ends of the top of the bottom plate, a same cylindrical shell is fixedly connected to the tops of the two support frames, and a discharge hole is formed in one end of the cylindrical shell. A same fixing plate is fixedly connected between the top and the bottom of the discharging hole, a rotating roller is rotationally connected to the position, located in the cylindrical shell, of the fixing plate, an auger is fixedly connected to the circumferential surface of the rotating roller, a rotating rod is fixedly connected to the other end of the rotating roller, and the rotating rod rotationally penetrates through the other end of the cylindrical shell. The juicing device has the advantages that a user does not need to lift framed fruits to the position of the feeding hopper of the juicing device and only needs to pour the fruits into the feeding hopper when the feeding hopper is located at the low position, the situation that a large amount of physical power is consumed due to the fact that the fruits are lifted to overcome gravity to do work is avoided, working efficiency is improved, and labor intensity is reduced.

1. Name of the designed product: packing box (fruit juice beverage). 2. Use of the designed product: packing for products. 3. Design points of the designed product: combination of patterns and colors. 4. Picture or photo best indicating the design points: design 1 front view. 5. The claimed design contains colors. 6. The rear view of each design is the same as the front view, and the rear view of each design is omitted. 7. Design 1 is designated as the basic design.

According to the method for improving the flavor of the Huangguo pear juice beverage, provided by the invention, the Huangguo pear residues can be effectively utilized to extract aroma components, and the original fruit flavor of the Huangguo pear juice beverage is greatly improved through scientific process steps such as composite enzymolysis, reasonable adjustment of the sugar-acid ratio and strict sterilization treatment; the loss of aroma substances is reduced, so that the product has higher typicality and high quality, and a new technical support and a new development direction are brought to the processing industry of the Huangguo pears in the same kernel region.

A method for producing a foodstuff comprising: a) providing a mixture comprising at least one foodstuff ingredient and at least one active ingredient surrounded by at least one liposome, forming a foodstuff; and b) performing a high-pressure hydrostatic process (HHP process) on a container filled with the foodstuff.

The invention provides a refreshing and appetizing green cumquat honey composite beverage and a preparation method thereof, and belongs to the technical field of fruit juice beverages. The green kumquat compound beverage comprises the following components in percentage by mass: 8-12% of high fructose corn syrup, 3-8% of white granulated sugar, 15-25% of green kumquat hydrolat fermentation liquor, 25-35% of green kumquat normal juice, 1-3% of Chinese date honey, 2-4% of honey, 0.6-1% of citric acid monohydrate and 0.3-0.8% of sodium citrate. Wherein the green kumquat hydrolat fermentation liquor is prepared by extracting green kumquat peel and then carrying out mixed fermentation on the extracted green kumquat peel and the extracted green kumquat peel and the extracted green kumquat peel and the extracted green kumquat peel and the extracted green kumquat peel and the extracted green kumquat peel. The prepared green kumquat compound beverage not only retains the original fragrance and nutrient substances of the green kumquats, but also effectively relieves the bitter taste, and provides a new thought for fruit juice beverages.

1. The name of the product under this design: cup (green tea cup CJ62). 2. Purpose of the product of this design: a cup used for holding water, juice, and beverages. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The invention relates to the field of fruit juice beverages, in particular to a fruit juice beverage and a processing method thereof.The processing method comprises the steps that S1, fresh fruits are taken, cleaned and cut to obtain pulp blocks, and the pulp blocks and a proper amount of clear water are added into an extension pipe; s2, a disc is controlled to ascend or descend, so that the pulp blocks enter a rotary spherical cavity; s3, the transmission crushing shaft rotates, the rotating long cutter can cut pulp blocks and centrifugally swing the pulp at the same time, and the pulp slides to the lower surface of the spherical cone along the inner surface of the rotating spherical cavity to rush to the short cutter, so that the pulp is quickly crushed; and S4, crushing to obtain the fruit juice beverage. The processing device comprises a lower seat internally provided with a rotary spherical cavity, a taper pipe is arranged at the upper end of the lower seat, an extension pipe is arranged at the upper end of the taper pipe, a crushing shaft is rotationally arranged at the center of the lower end of the lower seat, and a short cutter and a long cutter are sequentially mounted on the crushing shaft from top to bottom. The pulp is far away from the cutting knife, so that the juicing efficiency is influenced.

1. Name of the designed product: plastic bottle. 2. Use of the designed product: used for canning, storing beer, water, fruit juice beverage and other liquid. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

The utility model discloses a juicing device for fruit juice beverage processing. The juicing device comprises a workbench, a juicing mechanism and a slitting mechanism. The juicing mechanism comprises a tank body fixedly embedded in the workbench and a vertical plate fixedly connected to the top of the workbench, a first motor is fixedly installed on the outer side of the tank body, an output shaft of the first motor is fixedly connected with a spiral extrusion rod, and the top of the tank body communicates with a feeding hopper; a second motor is fixedly mounted at the top of the vertical plate; according to the juicing device for fruit juice beverage processing, the juicing mechanism and the slitting mechanism are arranged on the workbench, after a second motor drives a support to move up and down through a connecting arm, a pressing block can extrude fruits in a feeding hopper, and a blade can synchronously slit the fruits in a box body under the action of the support; through the arrangement, fruits can be automatically cut into small blocks before being juiced, so that long-term stable use of the juicing device is facilitated.

The invention provides a preparation method of an akebia trifoliate turbid fruit juice beverage, which is characterized in that akebia trifoliate primary pulp is used as a raw material, white granulated sugar and citric acid are used as auxiliary materials, pectin, guar gum and xanthan gum are used as compound stabilizers, and the turbid akebia trifoliate fruit juice beverage is processed. According to the present invention, with the sensory evaluation of the turbid juice and the sensory evaluation of the suspension stability and the stabilizer as the indexes, the formula of the akebia trifoliate turbid juice with the highest comprehensive score is screened out, and the akebia trifoliate turbid juice under the formula has the special fragrance of the akebia trifoliate, has characteristics of appropriate sweet and sour taste, smooth taste, milky white juice color, and good taste; the stability is good, the tissue is uniform, and the taste is mellow. The method can provide a technical basis for development and utilization of akebia trifoliate and production and processing of akebia trifoliate turbid juice.

1. The name of the design product: automatic milk tea machine. 2. The use of the design product: the design product is used for making milk tea, various fruit juice drinks and tea. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

The present invention discloses a fruit juice beverage for reducing blood sugar and increasing sweetness by using sweet orange aroma substances and a preparation method thereof. The fruit juice beverage contains linalool at a mass percentage of 0.05% - 0.3%, geraniol at a mass percentage of 0.025% - 0.3%, limonene at a mass percentage of 0.025% - 0.3%, neral at a mass percentage of 0.025% - 0.3%, citronellal at a mass percentage of 0.025% - 0.3%, octanal at a mass percentage of 0.025% - 0.3%, citral at a mass percentage of 0.025% - 0.3%, caryophyllene at a mass percentage of 0.01% - 0.3%, and sucrose at a mass percentage of 1% - 10%. By studying the interaction between eight spices such as limonene, linalool, neral, geraniol, octanal, citral, caryophyllene, and citronellal and sucrose, the present invention controls the concentrations of the spice substances and sucrose in the beverage, achieving the effect of reducing blood sugar and increasing sweetness. Compared with the prior art, the spices used in the present invention are natural and healthy, and the prepared beverage has a moderate sweetness and high comfort level.

1. Name of the designed product: Juice bottle (380ml). 2. Use of the designed product: used for containing juice, beverage, etc. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1. 5. Other circumstances or explanations: the design points of the top view are shown in perspective view 1, so omitted.

The utility model relates to the technical field of equidistant conveying devices, and discloses a bottled fruit juice beverage production line equidistant conveying device which comprises an outer frame, a control box is fixedly connected to the outer side of one end of the outer frame, and a feeding assembly is arranged at the end, close to the control box, of the outer frame and comprises a bottom plate fixedly connected to the end, close to the control box, of the outer frame. A supporting column is fixedly connected to the upper side of the bottom plate, a power structure is arranged on the outer side of the supporting column, a rotating structure is arranged at the upper end of the supporting column, a pushing structure is fixedly connected to the upper side of the supporting column, hydraulic cylinders are fixedly connected to the interiors of the two ends of the outer frame, and first pushing plates are fixedly connected to the upper ends of the hydraulic cylinders; and first electric telescopic rods are fixedly connected to the two ends of the first push plate, clamping plates are fixedly connected to the ends, away from the first push plate, of the first electric telescopic rods, worms are inserted into the clamping plates, safe feeding can be conducted on fruit juice beverage bottles through the feeding assembly, the safety during feeding is effectively improved, and bottle loss caused by visual fatigue of workers is reduced.

The invention belongs to the technical field of inhibition of microorganisms in food, and discloses application of a lysozyme nanoflower composite material to inhibition of alicyclic acid bacillus, and the minimum inhibitory concentration and the minimum bactericidal concentration of the lysozyme nanoflower composite material to the alicyclic acid bacillus are 4.0 [mu] g mL <-1 > and 63.0 [mu] g mL <-1 > respectively. The lysozyme nanoflower composite material has good antibacterial activity and biological safety, and can be used for pollution control of spoilage microorganisms in fruit juice beverages, so that the shelf life of products is prolonged.

The utility model relates to a crushing device, in particular to a crushing device for fruit juice beverage production, which comprises a crushing structure, a material conveying groove and an extrusion structure, the crushing structure comprises a motor, a rotating shaft, a first blade, a second blade, a storage barrel, a barrel cover and a supporting frame, the supporting frame is connected with the storage barrel and supports the storage barrel, the barrel cover is detachably connected to a barrel opening of the storage barrel and connected with the motor, the output end of the motor is connected with the rotating shaft, and the rotating shaft is sequentially provided with the first blade and the second blade from top to bottom; the first blade and the second blade are arranged in the storage barrel; a material conveying groove is formed in the bottom of the discharging port of the material storage barrel, a material conveying hole is formed in the bottom of the material conveying groove, a first filter screen is arranged at the top of the material conveying hole, the material conveying hole communicates with the extrusion structure through a pipeline, and a material conveying channel is formed in the end, away from the material storage barrel, of the material conveying groove and communicates with the extrusion structure. The technical problems that when an existing crushing device treats fruits with a large amount of fruit juice, the fruit juice overflows and is lost are solved.

1. The name of the design product: fruit juice bottle. 2. The use of the design product: the design product is used for containing fruit juice. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view.

The utility model relates to the technical field of fruit juice beverage processing, in particular to a pulp crushing device for fruit juice beverage processing, which comprises a crushing box and a screening component, the screening assembly comprises a filter plate, a rotating column, a spring, a fixing support and a fixing block, the rotating column is rotationally connected with the crushing box, the rotating column obliquely penetrates through the side face of the crushing box, the filter plate is fixedly connected with one end of the rotating column, the filter plate is located in the crushing box, a plurality of filter holes are formed in the filter plate at intervals, and the fixing block is fixedly connected with the crushing box. The two ends of the spring are fixedly connected with the fixed support and the rotating column correspondingly, the spring is located in the mounting cavity, the fixed support is slidably connected with the rotating column, and the end, away from the spring, of the fixed support is located in the inserting opening. And the filter plate can be rotated to be cleaned, so that the filter plate is prevented from being blocked.

The utility model relates to the field of fruit juice beverage blending tanks, and discloses a fruit juice beverage blending tank with a pulp collecting structure, which comprises a base, the top end of the base is fixedly connected with a blending tank, the outer wall of the blending tank is fixedly connected with a shell, the inner wall of the shell is provided with a disassembling mechanism, and the disassembling mechanism comprises a juicing cylinder. The outer wall of the juicing barrel is fixedly connected with the inner wall of the shell, one end of the juicing barrel is fixedly connected with a pomace pipe, the outer wall of the pomace pipe is fixedly connected with a motor B, the output end of the motor B is fixedly connected with an inserting column, and the outer wall of the inserting column is fixedly connected with a traction plate. According to the juicer, the disassembling mechanism is arranged, on the premise that the whole juicer is not disassembled, two sets of bolts A are screwed out, then the barrel cover is taken down, and then the packing auger is pulled out, so that a worker can independently clean the packing auger and clean the inner wall of the juicing barrel.