Fructus phyllanthi fruit juice beverage and preparation method thereof

Abstract

The invention relates to a fructus phyllanthi fruit juice beverage and a preparation method thereof. The fructus phyllanthi fruit juice beverage which has unique flavor is prepared by the following steps: performing fruit selection, cleaning, crushing, centrifugation and filtration to obtain a fructus phyllanthi raw fruit juice; and adding auxiliary components of sucrose, glycoprotein, citric acid, a stabilizer, honey, licorice water, cooking salt, edible essence, edible pigment and the like. The beverage not only has the unique flavor, but also has excellent mouthfeel, has the functions of promoting the production of body fluid to quench thirst, hawking and protecting throat, nourishing lung and reducing pressure, and removing food retention and resolving phlegm, and is a nutritive fruit juice beverage with good mouthfeel and efficacies.

Description

technical field [0001] The invention relates to a Yunnan olive juice drink and a preparation method thereof, belonging to the field of food and drink processing. Background technique [0002] Yunnan olives, also known as emblica, oil glycerin, emblica, etc., are widely distributed in the Jinsha River area of ​​Yunnan. Yunnan olive is sweet, sour, astringent and cool, and it returns to the lung and stomach meridian. Dry mouth embolism. Yunnan olive has high nutritional value, rich in Vc, has high edible and medicinal value, and also has anti-cancer and anti-aging functions. But the Yunnan olive tastes sour and astringent, so it is not suitable for direct consumption. It can only be processed into dried fruit and beverages to cover up the sour and astringent taste that is difficult to drink. At present, there are also Yunnan olive juice drinks on the market, but these drinks have a strong olive sour taste, and the taste is not very good, which is difficult for most people t...

AI Technical Summary

Problems solved by technology

However, Yunnan olives taste sour and astringent, so they are not suitable for direct consumption. They can only be processed into dried fruit, drinks, etc. to cover up the sour and astringent taste that is ...