353 results about "Dried fruit" patented technology

The utility model discloses a cleaning and impurity-removing all-in-one machine for a fruit and vegetable production line, which belongs to the technical field of fruit and vegetable cleaning and comprises a frame body, a bottom frame arranged at the bottom of the frame body, a conveying belt arranged on one side of the frame body, and a plurality of baffles distributed in a linear array on the surface of the conveying belt. A first mounting plate and a second mounting plate which are symmetrically distributed are arranged at the top end of the horizontal section and the top end of the inclined section of the frame body respectively, a first flushing assembly is arranged between the two first mounting plates, a second flushing assembly is arranged between the two second mounting plates, and a stirring assembly is arranged in the frame body and located below the first flushing assembly; a drying frame is arranged at the top of the frame. Through the arrangement of the drying assembly, heat is generated through the heating wire, then the fan blades are driven by the second gear motor to rotate to generate wind power, the wind power is blown to the surfaces of fruits and vegetables after being heated by the heating wire, the effect of drying the fruits and vegetables can be achieved, and waste water can be prevented from affecting subsequent processing of the fruits and vegetables.

The invention relates to the technical field of dried fruit processing, in particular to a dried fruit sorting machine. Comprising a rack, a first motor is installed on the rack, an output shaft of the first motor is fixedly connected with a first rotating roller, a second motor is installed on the rack, an output shaft of the second motor is fixedly connected with a second rotating roller, a first flexible belt is wound around the second rotating roller, and a second flexible belt is wound around the first rotating roller. And the first flexible belt and the second flexible belt are provided with extrusion frames which are symmetrically distributed. The rotating speed difference is generated between the first flexible belt and the adjacent second flexible belt, so that areca nuts in the moving process are corrected, and the probability that the areca nuts cannot penetrate into the space between the first flexible belt and the adjacent second flexible belt due to inclination in the moving process is reduced; therefore, the probability that small-size areca-nuts are mixed into large-size areca-nuts after the areca-nuts are sorted is reduced, the size consistency of the sorted areca-nuts is improved, and then the quality of the sorted areca-nuts is guaranteed.

The application belongs to the technical field of food, and particularly relates to a low GI oat bar and a preparation method thereof. The low GI oat bar comprises the following raw materials in parts by weight: oat 150-200 parts, flour 20-40 parts, nut 20-40 parts, dried fruit 20-40 parts, whey protein powder 10-30 parts, isomaltulose 40-80 parts, guar gum 5-10 parts, vegetable oil 10-20 parts, butter 5-15 parts, water 40-60 parts and salt 0.5-2 parts. The low GI oat bar provided by the application is crisp in texture, and the problems of tooth sticking and surface cracking during storage are well solved, and the functionality and eating experience of the product are improved.

The invention belongs to the technical field of fruit freeze-drying processing, and particularly relates to a comprehensive fruit freeze-drying processing method capable of reducing nutrient loss of fruits, which comprises the following steps: S1, immersing sliced fruit slices into a composite color fixative, and simultaneously applying ultrasonic and pulsed electric field treatment on the composite color fixative system containing the fruit slices under the conditions that the ultrasonic power is 200-300W, the pulsed electric field intensity is 15-25kV / cm, and the ultrasonic power is 200-300W and the pulsed electric field intensity is 15-25kV / cm; the co-processing time is 2-4 minutes, so as to obtain the color-protected and strengthened fruit slices; s2, sequentially carrying out three-stage magnetic field freezing treatment on the color-protected and strengthened fruit slices to obtain frozen fruit slices; s3, dynamically adjusting parameters of the frozen fruit slices by adopting an AI algorithm, and performing vacuum freeze-drying in stages to obtain primary freeze-dried fruit slices; s4, placing the primary freeze-dried fruit slices in a vacuum environment to obtain deeply dried fruit slices; and S5, soaking the deeply dried fruit slices in an aqueous solution containing 0.5-1% of amyloid-like protein, 0.2-0.4% of sodium alginate and 0.1-0.3% of cellulose nanocrystals for 1-2 minutes to form a composite protective film with the thickness of 1-3 microns, so as to obtain the coated fruit slices.

The invention belongs to the technical field of natural dyes, and provides a natural coloring agent based on roxburgh rose whole plant components as well as a preparation method and application of the natural coloring agent. The preparation method comprises the following steps: fermenting whole rosa roxburghii plants, residues obtained after juicing or dried fruits used as raw materials for 15-30 days under a pure natural acidic or alkaline condition, and soaking cloth to be dyed into fermentation liquor for 7-30 days, so as to finish dyeing. The acidic condition is provided by malic acid or acetic acid, and the alkaline condition is provided by pure natural salt. The method has the advantages of simple process, mild conditions, no use of any chemical synthesis auxiliary agent, environmental protection and safety. By means of the method, natural cloth such as mulberry silk, cotton and hemp can be dyed, the unprecedented and unique golden yellow color can be dyed, and the method has great market application value.

1. Name of the product in this design: Fruit Platter (2). 2. Purpose of this design: This design is used to hold fruits, dried fruits, snacks, etc. 3. The key design feature of this product is its shape. 4. The picture or photo that best illustrates the key design points: Design 1 3D diagram 1. 5. Design 1 is designated as the basic design. 6. Other situations requiring explanation: The entire product design 1 is made of transparent material.

This food product contains a white chocolate dough, dry fruit, and cereal. The total content of the dry fruit plus the cereal in the food product is at least 35 mass%. The mass ratio of the dry fruit and the cereal (dry fruit : cereal) is 1.0 : 9.0 to 8.0 : 2.0. The water activity of the food product is no greater than 0.45.

The utility model relates to the field of dried fruit sorting discloses a dried fruit production sorting device, including the organism, the inner wall lower part rear end of organism is provided with the sheltering subassembly, the inner wall lower part of organism is provided with cleaning subassembly, the cleaning subassembly includes the fixed plate, the fixed plate sets up for multiple groups, multiple groups the outer wall fixed connection of fixed plate is in the inner wall lower part of organism, the opposite side fixed connection of adjacent two groups fixed plate has the discharge plate, the inner wall sliding connection of fixed plate has the support block. In the utility model, through cleaning subassembly, when the operator uses the machine to sort dried fruit, dried fruit will fall on the ash screen plate, and when the dried fruit hits the ash screen plate, the ash screen plate and the return spring cooperate with each other, and then the ash screen plate repeatedly shakes up and down, and the dust is shaken to the discharge plate below, so that the device can clean the dust during the screening process, and prevent the dust from being reabsorbed on the dried fruit in the finished product box.

The invention discloses a preparation method of probiotic nutrition fortified dried fruits, and belongs to the technical field of food processing. The preparation method disclosed by the invention comprises the following steps: inoculating probiotics into fruit juice added with desalted whey powder, and fermenting to obtain fermentation liquor; adding a freeze-drying protective agent into the fermentation liquid to serve as probiotic impregnation liquid to impregnate the fruit slices or blocks; and performing pre-freezing and vacuum freeze-drying to obtain the probiotic nutrition fortified dried fruits. The food raw materials are directly added into the probiotic fermentation liquor to prepare the steeping liquor, thallus separation is not needed, the process is simple and convenient, and the label cleaning concept is met; the impregnation liquid has a remarkable protection effect on probiotics in the vacuum freeze-drying process, and can strengthen nutritional and functional components such as ascorbic acid and total phenols in the dried fruits at the same time. The viable count of probiotics in the prepared dried fruits can reach 10 < 9 > CFU / g or above, and the dried fruits are balanced in nutrition, have the natural flavor of fruits and the functions of the probiotics, are convenient to carry and store and have good industrial application prospects.

This invention discloses a production process for a carbon material used to adsorb toxic substances from dialysate, comprising the following steps: S1, crushing fruit shells; S2, mixing the selected fruit shells with a cellulase solution and performing full enzymatic hydrolysis in an enzymatic hydrolysis chamber; S3, mixing the hydrolyzed fruit shells with a phosphoric acid solution and impregnating them in an oven; S4, filtering the impregnated fruit shells and drying them in an oven; S5, placing the dried fruit shells in a tube furnace for carbonization and activation treatment; S6, washing the activated material with clean water and recovering the phosphoric acid; S7, after drying, an adsorbent carbon material with a well-developed meso- and macroporous pore structure and a high specific surface area is obtained. Compared with the prior art, this invention uses an enzymatic hydrolysis method, which allows the activator to fully penetrate into the interior of the fruit shell, causing some biomass components in the fruit shell to dissolve and form channels, facilitating the penetration of the activator solution and improving the adsorption effect of the carbon material.

The invention discloses dried blueberry fruit drying equipment, and relates to the technical field of blueberry fruit drying. The device comprises a drying cylinder, the inner diameter of the drying cylinder is gradually increased from the bottom to the top, and a gauze element used for bearing materials is installed at the bottom end of the drying cylinder; the air outlet end of the airflow supply assembly is communicated with the bottom end of the drying cylinder. Compared with the prior art, adhesion between blueberries and the inner wall of the drying cylinder can be effectively avoided by adopting a fluidized drying mode, meanwhile, by adopting the drying mode, the contact area between the blueberries and hot air can be increased, the heat and mass transfer process can be enhanced, the drying efficiency can be improved, and the blueberries can be dried according to the characteristic that the weights of the blueberries with different drying degrees are different. Through the synergistic effect of the airflow speed and the guiding device, circulation, sorting and discharging of the blueberries are automatically achieved, and the situation that the blueberries are uneven in dryness and wetness and partially too dry or partially not thoroughly dried in the processing process is not likely to happen.

1. Name of the designed product: Food roaster (dried fruit machine GGJ-300B). 2. Use of the designed product: for food roasting. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

The invention relates to the field of fruit and vegetable drying, and particularly discloses a mesh belt type hot air internal circulation fruit and vegetable drying system, which comprises a drying box, a plurality of parallel conveying mesh belts, a plurality of hot air circulation devices, a plurality of hot air circulation devices and a control device, the dehumidifying channel is used for sucking moisture at the top of the drying box; the circulating channel is used for sending hot air at the top of the drying box back to the bottom; the hot air channel communicates with the circulation channel to convey hot air, and the drying device further comprises a discharging part and an air closing discharging mechanism which are arranged on one side of the drying box. According to the fruit and vegetable drying device, dried fruits and vegetables can fall into the elastic frame along the opening, then when the discharging wheel rotates and conveys the elastic frame containing materials to the junction of the opening, the elastic frame can deform and expand, so that the internal capacity of the elastic frame is increased, and when the inner wall of the arc frame and the discharging wheel are staggered, the situation that overflowing fruits and vegetables are cut off is reduced; in addition, the materials are wrapped in the mode, the drying box can be prevented from being communicated with the outside, and loss of hot air in the drying box is reduced.

To cause a dried fruit, when a lid of a container is removed, to: float up to a liquid surface of a carbonated beverage while maintaining a horizontal orientation; or float while maintaining a horizontal orientation to be caught in a horizontal direction at an upper portion of the container.SOLUTION: Provided is a method for producing a packaged beverage in which a carbonated beverage and a dried fruit are placed in a container, and, when the lid of the container is removed, the dried fruit floats to the surface of the carbonated beverage while remaining substantially horizontal. The method for producing a packaged beverage includes: a first step for placing a dried fruit and a carbonated beverage in the container; a second step for then attaching a lid to the container; and a third step for then heating the carbonated beverage to swell the dried fruit.SELECTED DRAWING: Figure 4

1. The name of the design product: dish (spring rain series). 2. The use of the design product: dish, used to hold fruits, snacks or dried fruits, etc. or to cover the bowl or teapot when making tea. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best shows the design points: front view. 5. The design claimed contains color.

1. The name of the design product: dried fruit box. 2. The use of the design product: for dried fruit box. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. Name of the designed product: packing bag (mango and white peach dried fruit soft candy). 2. Use of the designed product: used for packing candy. 3. Design points of the designed product: in the pattern. 4. Picture or photo that best shows the design points: design 1 front view. 5. The designed product is a thin product, and other views are omitted. 6. Design 1 is designated as the basic design.

1. Name of the product in this design: Fruit Platter (4). 2. Purpose of this design: This design is used to hold fruits, dried fruits, snacks, etc. 3. The key design feature of this product is its shape. 4. The picture or photo that best illustrates the key design points: Design 1 3D diagram 1. 5. Design 1 is designated as the basic design. 6. Other situations requiring explanation: The entire product design 1 is made of transparent material.

The invention discloses a perforating device for momordica grosvenori before drying, and belongs to the technical field of perforating equipment. The perforating device comprises a rack body, and a mounting frame is fixed to the upper portion of the rear side of the rack body; a speed reducer unit is mounted below the mounting frame, and a main chain wheel is mounted on an output shaft of the speed reducer unit in a matched manner; the main chain wheel is in transmission connection with the two driven chain wheels through a toothed chain; a speed reducer unit drives a main chain wheel to rotate, a driven chain wheel and a rotating disc are made to rotate under the cooperation of a toothed chain, when a connecting rod on the rotating disc is pulled to the lowest point from the highest point, a drilling mechanism is driven to act, at the moment, a sliding seat slides downwards on a sliding rod, a driving rod drives a sliding table to slide downwards on a guide rod, and meanwhile a buffer spring is compressed; the drilling motor is started to drive the drill bit to rotate, and the momordica grosvenori in the through hole is drilled. And after punching is completed, the guiding and conveying plate swings by a certain angle, so that the momordica grosvenori in the through hole loses blocking, falls down from the through hole and rolls into a collecting hopper through a flow guide groove to be collected.

The invention belongs to the technical field of deep processing of lycium barbarum, and particularly relates to a lycium barbarum polysaccharide molecular weight grading co-production method and an anti-tumor product. The molecular weight grading co-production method of lycium barbarum polysaccharide comprises the following steps: crushing dried lycium barbarum, carrying out subcritical extraction, collecting extraction residues to obtain lycium barbarum residues, adding water, pulping, and separating to obtain lycium barbarum juice and lycium barbarum seeds. And mixing the lycium barbarum seed washing water with the lycium barbarum juice to obtain the lycium barbarum pulp. Performing enzymolysis on the Chinese wolfberry pulp to obtain Chinese wolfberry pulp enzymatic hydrolysate; and centrifuging the wolfberry pulp enzymatic hydrolysate to obtain the wolfberry pulp. Performing ceramic membrane filtration, 100kDa ultrafiltration, 30kDa ultrafiltration, 10kDa ultrafiltration and 3kDa ultrafiltration on the Chinese wolfberry pulp, and respectively collecting filtrate and interception liquid to obtain Chinese wolfberry polysaccharide and Chinese wolfberry glycopeptide. And fermenting the 3KDa ultrafiltrate to obtain the Chinese wolfberry wine and the Chinese wolfberry brandy. According to the method, the lycium barbarum polysaccharide separation efficiency is high, the process synergy is high, and a new thought is provided for development of the lycium barbarum industry.

The invention relates to the technical field of natural product extraction, in particular to an ultrasonic-assisted extraction method of a dogwood extract containing ursolic acid. The ultrasonic-assisted extraction method comprises the following steps: step 1, cleaning dried dogwood, removing stems and leaves, drying and grinding to obtain dried dogwood powder; step 2, adding the dried dogwood fruit powder into a solvent, carrying out ultrasonic treatment, centrifuging, and taking supernate, so as to obtain a dogwood extract containing ursolic acid; the solvent comprises ethanol and water. According to the method disclosed by the invention, the extraction rate of the dogwood extract containing ursolic acid can be obviously improved, the cost is low, large-scale application in the industry is facilitated, and important technical support and theoretical basis are provided for high-value development and utilization of dogwood resources.

The application provides a benzyl chromone compound and a preparation method and application thereof. The application takes dry fruit bodies of Leucangium alectorium as raw materials, carries out ethanol extraction, ethyl acetate extraction, then carries out rough separation on the ethyl acetate phase obtained by extraction with different proportions of dichloromethane-methanol solution, and then carries out elution separation with different proportions of methanol-water to obtain a novel structure benzyl chromone compound. The benzyl chromone compound provided by the application has significant in-vitro inhibition activity on HepG2 cell proliferation, and when the treatment concentration is below 160 muM, the inhibition activity on liver cancer cells is obviously better than that of cisplatin, and the benzyl chromone compound can be used for preparing drugs for treating and preventing liver cancer. Meanwhile, the raw material of the compound is rich in source, low in price, simple in preparation process and convenient for industrial application, so the discovery of the compound is expected to provide a promising treatment scheme for liver cancer patients, and has great significance for breaking through the bottleneck of liver cancer treatment.

1. The name of the design product: rotating frame of dried fruit machine. 2. The use of the design product: rotating frame of dried fruit machine, applied to dried fruit machine. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The utility model discloses a kind of knock shell devices for dried fruit sales, it is related to dried fruit processing technical field, including processing table, hopper, collection box and speed reducer motor, the upper surface of the processing table is rotatably connected with crank through support frame, the rotating arm of the crank is rotatably connected with connecting rod through shaft sleeve, the bottom end of the connecting rod is rotatably connected with down bar, the outer wall of the down bar is slidably connected with limit plate, the bottom end of the down bar is fixedly connected with pressure plate, the outer wall of the pressure plate is movably connected with limit push frame, the two sides of the limit push frame are fixedly connected with electric push rod through mounting block. The utility model cooperates by using hopper, rotary conveyor belt, limit push frame, crank and pressure plate, so that dried fruit can realize automatic feeding when carrying out knock shell work, without repeated feeding work, simultaneously, manual operation is not needed when unloading, greatly save the processing time to dried fruit, and then improve the knock shell efficiency of dried fruit.

1. Name of the product in this design: Dried Fruit Box (Six-Divided Circle). 2. Purpose of this design: This design is used for storing dried fruits, candies and other snacks. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. Other situations requiring explanation: In the perspective drawing of this design, part A (box lid) and part B (box body) are made of transparent material.

1. The name of the design product: fruit tray (1). 2. The use of the design product: used for containing fruits, dried fruits, snacks and other objects. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: design 1 perspective view 1. 5. Design 1 is designated as the basic design.

The utility model provides a rotary mixing device for dried fruit processing, which comprises a base and a rotary tank positioned on the top side of the base, a support frame I and a support frame II which are perpendicular to each other are fixedly mounted on the top side of the base, one side of the support frame I is rotatably connected with a connecting frame, and the other side of the support frame II is rotatably connected with the rotating tank. A first rocker arm is rotationally connected to one side of the second supporting frame, a second rocker arm is rotationally connected to the bottom side of one end of the first rocker arm through a first rotating shaft, second rotating shafts are rotationally connected to the inner sides of the two ends of the connecting frame, and one ends of the two second rotating shafts are fixedly connected with the outer side of a rotating tank. The rotating tank can be driven to rotate flexibly through cooperation of the first motor and the connecting frame, the rotating tank can be driven to rotate in the other direction through cooperation of the second motor, the first rocker arm and the second rocker arm, dried fruits are prevented from being stirred through a stirring paddle, the dried fruits are prevented from being crushed in the stirring process, and the stirring efficiency is improved. And the production efficiency of products is improved.

1. Name of the product in this design: Fruit and dessert plate (four-compartment woven basket). 2. Purpose of this design: For storing fruits, snacks, dried fruits, etc. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The utility model discloses an anti-falling structure of a dried fruit conveying belt, belongs to the technical field of dried fruit conveying belts, and aims to solve the problems that in the prior art, the dried fruit conveying belt achieves the purpose of preventing the dried fruits from falling mainly through skirt edges arranged on the two sides of a belt body, but the dried fruits such as pistachio nuts which easily jump out of the skirt edges of the conveying belt due to vibration or airflow are prone to falling. And the skirt edge cannot well achieve the anti-falling purpose, so that the conveying is influenced. Comprising a conveying frame, a conveying belt is installed in the middle of the upper portion of the conveying frame, a feeding frame is arranged on one side of the conveying frame, a dustproof mechanism is installed on the upper portion of the feeding frame, anti-falling mechanisms are installed on the upper portion and the two sides of the conveying frame in a combined mode, and each anti-falling mechanism comprises a first anti-falling assembly; and the first anti-falling assemblies are installed on the two sides of the upper portion of the conveying frame and the conveying belt, an outer mounting frame is fixedly arranged on one side of the upper portion of the conveying frame, an inner mounting frame is arranged in the outer mounting frame, and second anti-falling assemblies are installed in the middle of the outer mounting frame and the middle of the inner mounting frame.

1. Name of the product in this design: Fruit Platter (Pumpkin). 2. Purpose of this design: This design is used as a fruit tray for storing dried fruits, fresh fruits and other foods. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. Design 1 is designated as the basic design.