996 results about "Store food" patented technology

A shade device configured to provide comfort, entertainment, or convenience to the people positioned adjacent to them is disclosed. In one embodiment, the shade device has an audiovisual media and a power source that powers an audiovisual media is disclosed. The audiovisual media may be positioned under a covering of the shade device to provide entertainment to the user. In other embodiments, the shade device includes a liquid source and a sprayer. The sprayer is configured to obtain liquid from the liquid source and spray the liquid to cool the temperature surrounding the user. The shade device may further include sprayer switch and a switch actuator that allow the user to control the amount of liquid sprayed by the sprayer. In certain embodiments, the shade device may include a container for the user to store food or beverage. The container may be cooled by the liquid from the same liquid source where the sprayer obtains the liquid to spray.

Food preferences for a particular customer are requested from a universally accessible database, wherein a key for the particular customer is required to access the food preferences for the particular customer. The food preferences for the particular customer are compared with multiple previously stored food menu items. A food menu comprising only said food menu items that satisfy the food preferences for the particular customer are selected, such that an electronic food menu is specified for a particular customer.

System and method for preserving food. Embodiments of the system include a food compartment to store food and a user interface configured to receive user input relating to the preservation of the food stored. The system also includes a humidity sensor configured to sense a humidity level, an ozone generator configured to generate ozone gas, an ozone sensor configured to sense an ozone level and a gas sensor configured to sense a level of residual gases inside the food compartment. The system further includes a controller, responsive to the user interface, the humidity sensor, the ozone sensor and the gas sensor. In one embodiment, the controller preserves the food stored in the food compartment as a function of the user input, the humidity level, the ozone level, the residual gas level and as a function of a type of the food stored in the food compartment.

Multiple food menu items are retrieved from a data storage medium by a data processing system with access to the data storage medium via a communications medium. The multiple food menu items are compared with previously stored food preferences for a particular customer. A food menu is selected, wherein the food menu items that satisfy said food preferences for said particular customer are distinguished, such that an electronic food menu is specified for a particular customer.

The present invention is related to methods and systems for collected item information for stored items. In one embodiment, a networked food storage system comprises a first sensor configured to read information from item tags coupled to items, wherein the items are stored or intended to be stored in a storage unit. A data store is configured to store food preferences for at least a first user. Instructions, stored in computer readable memory, are configured to: cause a first user interface to be displayed to the first user via which the first user can request a meal suggestion; retrieve preference information for the first user from computer readable memory; retrieve information read from at least a first item tag; and provide a meal suggestion based at least in part on preference information for the first user and item tag information.

A nutritional information scale having memory means to hold the nutritional data of various foods as well as a computer and input means to enter the type of food and determine nutritional values of the food based on the data stored and the weight of the portion provided. The device permits the use of the user's food containers and / or plate as the weight of the plate can be removed from the weight value, by virtue of a tare calculation. The memory of the device permits the user to store food values of various portions of foods and / or entire meals, and then display either the individual portion values or the values for an entire meal or series of meals. Further, values for more than one user can be provided and displayed.

Supercooling refrigeration being a method of enhancing the quality of food frozen other than the quick freezing method is realized by simple construction, and there are provided a refrigerator and method of refrigeration capable of realizing high-quality freezing by simple construction. The refrigerator is one capable of food storage utilizing cold air generated by cooler (3), comprising supercooling case (81) adapted to hold stored food in a supercooling state such that freezing does not occur even at its freezing point or lower temperature for at least a given period of time. The supercooling case (81) consists of, for example, the downside case of up-and-down two stage case disposed in switching chamber (200) capable of switching to multiple temperature zones.

A method and device comprising a food inventory system that enables food inventory control as well as meal planning Food items are entered into a software controlled means for storing food inventory data and meal recipes. Meal planning is enabled whereby recipes are proposed based on inventory levels and / or food expiration or spoilage times, as well as nutrient and dietary information. Shopping lists are created that reflect inventory levels, recipe needs, and / or food expiration or spoilage dates.

A smart refrigerator system includes a plurality of compartments for storing food items and one or more tag readers. The smart refrigerator system may read a tag coupled to a food item using one of one or more tag readers. The smart refrigerator system may determine an identity of the food item, an associated date of the food item, and / or a compartment containing the food item. The smart refrigerator system may track item information that includes the identity of the food item, a state of the food item, and / or a compartment location of the food item. The smart refrigerator system may receive item usage information indicating when a user plans to use the food item and change a temperature of the food item. The smart refrigerator system may also generate a notification regarding freshness and / or a spoilage level of the food item and present it to the user.

A food information management system includes a food database (11) containing food cooking conditions for cooking foods, and nutritive ingredients, energy-producing values and weight of foods, and information storage mediums (20, 20a). Each information storage medium is attached to a food package (21a) containing a processed food (21) and storing food information including food ID information specifying a food. When cooling the processed food (21), the food ID information stored in the food information storage medium (20, 20a) is read by a read means. Food information about a food specified by the food ID information is retrieved from the food database (11), an output means receives the food information, and a display means displays the food information.

A portable cooler has at least three separate storage compartments that comprise at least one ice-cold storage compartment; at least one dry moderately cold storage compartment; and at least one dry non-cold storage compartment. A temperature gradient construction enables the user to proficiently store food and non-food items of varying water sensitivities and temperature needs. Typically, a wet cooling medium is added to the ice-cold storage compartment. Discrete thermal conduction pathways extend from the ice-cold storage compartment into the moderately cold storage compartment, cooling the moderately cold storage compartment. The less cold compartment and the non-cold compartment are completely dry of water. Each of the compartments has its own lid enabling selective entry and thereby preventing temperature fluctuations and moister transfer when another compartment is accessed. The portable cooler has a plurality of foldable wheels on the base thereof to facilitate portability.

A refrigerator includes storage chambers to store food items, and a touchscreen panel displaying a food management picture to manage the food items stored in the storage chambers, and when food addition instructions are input by the user, the touchscreen panel displays a food addition picture to add food items to be stored in the storage chamber. The refrigerator provides the food management picture through the touchscreen panel so as to easily detect storage positions, storage periods, and fresh storage periods of food items stored in the refrigerator, thus effectively managing the stored food items.

In one embodiment, a system includes: a robotic arm assembly; a plurality of components arranged around the robotic arm assembly and positioned within reach of the robotic arm assembly; and a controller configured to control operation of the robotic arm assembly within the system. Each of the plurality of components is configured to either: store ingredients under predetermined environmental conditions; store food preparation tools; dispense ingredients; blend, cook, or assemble ingredients into a completed food item; provide cleaning functionality to the system and / or components thereof; provide user access to completed food items; or display information relevant to a food item or preparation thereof to users. Methods of using such systems to prepare and dispense food items are also disclosed, and generally include translating recipes into instructions executable by the robotic arm assembly and / or components of the system, communicating such instructions to the robotic arm assembly, and executing such instructions.

This invention relates to sliding shelves (2a, 2b, 4a, 4b) for refrigerators and freezers, which have a movement along side support guides (1) that enable the retracting, fitting and bounce of said shelves, allowing the choice of different configurations for the inner space of the household appliance, according to the area to be used to store food. This configuration enables different arrangement of shelves, including: extended shelves, retracted shelves, vertically bounced shelves, or even, in an associated form, an extended shelf and another bounced one.

A multi-compartment food storage container is adapted for stand-alone use or for use in a lunchbox or lunch bag. The container includes a lower portion defining a plurality of compartments, an upper portion defining at least one compartment pivotably connected in a sealing engagement to the lower portion and a cover hingably connected to seal the upper portion. The compartments are suitable for storing food items in a sanitary manner.

The present invention is to realize supercooled freezing as a method of enhancing the quality of frozen food with a simple arrangement by a method other than quick freezing. Further, the present invention is to obtain a refrigerator and a frozen food preservation method capable of realizing high quality freezing by a simple arrangement.The refrigerator, which stores food making use of the cold air generated by a cooler 3, includes a supercooling case 81 for keeping the stored food in a supercooled state, in which the food is not frozen even at a temperature equal to or less than the freezing point of the food, for at least a predetermined period of time. The supercooling case 81 is composed of, for example, a lower case of two-stage type upper and lower cases disposed in a switching chamber 200 capable of being switched to a plurality of temperature zones.

The present invention relates to a method for determining the presence or absence of contaminating bacteria in a packaged food sample comprising storing food in a package having as a lining a hydrophilic polymeric composition, said composition preferably being permeable to water and at least one gas dissolved in water or water vapor and being selected from the group consisting of carbon dioxide, carbon monoxide, hydrogen sulfide, sulfur dioxide, hydrogen and ammonia gas and containing an indicator for detecting the presence or abscence of said gas; said indicator being polymerized or dispersed throughout said polymeric composition or coated onto a hydrophobic polymeric composition.

The invention provides a cold preservation refrigeration device and a refrigeration method thereof. The cold preservation refrigeration device comprises a liner, a refrigeration system and a magnetic field generator. A super refrigeration room for storing food to be refrigerated is limited inside the liner. The refrigeration system is configured to provide cooling capacity for the super refrigeration room in a controlled mode, reduce and maintain the temperature of the food to be refrigerated to be a first preset temperature and first preset time, and then the temperature of the food to be refrigerated is lowered to a preset storage temperature of the food to be refrigerated. The magnetic field generator is used for providing a uniform magnetic field for the super refrigeration room and configured in the mode that when the time of the temperature of the food to be refrigerated maintained at the first preset temperature reaches the first preset time, the magnetic field generator is started, so that the food to be refrigerated enters a supercooling state under the effect of the magnetic field; and after a second preset time is started, the magnetic field generator is shut down, so that the food to be refrigerated gets rid of the supercooling state, the temperature of the food to be refrigerated is quickly reduced below the maximum ice crystal generation zone of the food to be refrigerated, the cell integrity in the process of food refrigeration is better preserved, and the refrigeration quality of the food is improved.

A portable cooler of the kind used to store food and beverages and used to keep ice has a hidden compartment for safekeeping valuables. A disguised or camouflaged access door is provided in the outer wall of the cooler which permits entry to the hidden compartment. Thermal conductivity is provided between the hidden compartment and main interior compartment to allow perishable items such as medications to be kept cooler than the usual ambient temperature outside the cooler. In a preferred embodiment, an internal drawer is provided within the hidden compartment for holding valuables such as keys, cell phones or medications. Optional locking means and an additional barrier or flap is provided to prevent unauthorized removal of items.

Provided is a refrigeration appliance including a fresh food compartment for storing food items in a refrigerated environment having a target temperature above zero degrees Centigrade. A freezer compartment is disposed at an elevation vertically below the fresh food compartment for storing food items in a sub-freezing environment having a target temperature below zero degrees Centigrade. The refrigeration appliance also includes one or more of a hand-removable insulated cover, a cool air duct for introducing cooled air adjacent an ice bin, and a rearward-sloped catch pan positioned to catch dripping water in said ice maker and direct the dripping water into a drain.

A smart refrigerator system includes a plurality of compartments for storing food items and one or more tag readers. The smart refrigerator system may read a tag coupled to a food item using one of one or more tag readers. The smart refrigerator system may determine an identity of the food item, an associated date of the food item, and / or a compartment containing the food item. The smart refrigerator system may track item information that includes the identity of the food item, a state of the food item, and / or a compartment location of the food item. The smart refrigerator system may receive item usage information indicating when a user plans to use the food item and change a temperature of the food item. The smart refrigerator system may also generate a notification regarding freshness and / or a spoilage level of the food item and present it to the user.

A cooked food staging device and method are provided. The device and method are particularly suited for storing breaded, battered or bread food items for extended periods of time without becoming soggy. A heated compartment having a slot has a flexible member covering at least a portion of the slot to restrict airflow and to permit access to the food items contained therein, which may be contained on trays, without the necessity of removing the tray to view and remove selected food items therefrom.