10214 results about "Ingested food" patented technology

This disclosure relates to dosage forms comprising bupropion hydrochloride, another salt form of bupropion, or the free base form of bupropion; dextromethorphan hydrobromide, another salt form of dextromethorphan, or the free base form of dextromethorphan, and a polymer. In some embodiments, the dosage form has no significant dose dumping of bupropion in the presence of ethanol in vitro. In some embodiments, the dosage form does not have a food effect for bupropion or dextromethorphan when taken with a high-fat meal in human subjects. Some embodiments include a method of treating a nervous system condition (such as depression, e.g., major depressive disorder, including treatment-resistant depression, agitation associated with Alzheimer's disease (or agitation associated with dementia of the Alzheimer's type), agitation associated with dementia, anxiety (or generalized anxiety disorder), neuropathic pain, or peripheral diabetic neuropathic pain) comprising, administering a dosage form described herein to a human being in need thereof.

This disclosure relates to dosage forms comprising bupropion hydrochloride, another salt form of bupropion, or the free base form of bupropion; dextromethorphan hydrobromide, another salt form of dextromethorphan, or the free base form of dextromethorphan, and a polymer. In some embodiments, the dosage form has no significant dose dumping of bupropion in the presence of ethanol in vitro. In some embodiments, the dosage form does not have a food effect for bupropion or dextromethorphan when taken with a high-fat meal in human subjects. Some embodiments include a method of treating a nervous system condition (such as depression, e.g., major depressive disorder, including treatment-resistant depression, agitation associated with Alzheimer's disease (or agitation associated with dementia of the Alzheimer's type), agitation associated with dementia, anxiety (or generalized anxiety disorder), neuropathic pain, or peripheral diabetic neuropathic pain) comprising, administering a dosage form described herein to a human being in need thereof.

This disclosure relates to dosage forms comprising bupropion hydrochloride, another salt form of bupropion, or the free base form of bupropion; dextromethorphan hydrobromide, another salt form of dextromethorphan, or the free base form of dextromethorphan, and a polymer. In some embodiments, the dosage form has no significant dose dumping of bupropion in the presence of ethanol in vitro. In some embodiments, the dosage form does not have a food effect for bupropion or dextromethorphan when taken with a high-fat meal in human subjects. Some embodiments include a method of treating a nervous system condition (such as depression, e.g., major depressive disorder, including treatment-resistant depression, agitation associated with Alzheimer's disease (or agitation associated with dementia of the Alzheimer's type), agitation associated with dementia, anxiety (or generalized anxiety disorder), neuropathic pain, or peripheral diabetic neuropathic pain) comprising, administering a dosage form described herein to a human being in need thereof.

The enclosed invention is a unitary, combination rabbit feeder and litter. More specifically, provided is a functional, portable rabbit feeder and litter that provides both a chute for food storage (e.g., hay) and an enclosed area in which a rabbit or rabbits may expunge.

The invention relates to an ice crystal evaporator and an ice crystal water cooling device producing from the same, belonging to the technical field of refrigeration. The ice crystal evaporator is characterized in that a liquid inlet channel is formed by an evaporator tube, a liquid inlet and a liquid outlet in a tubular casing; and the outer channel of the evaporator tube of the tubular casing is divided into more than one S-shaped channel forming a water return channel through a water inlet of a water divider and a water outlet of a water collector. The ice crystal water cooling device is characterized in that the return air inlet of the ice crystal evaporator is communicated with a compressor, a condenser, a liquid feeding valve, a dry filter, a liquid feeding electromagnetic valve anda thermostatic expansion valve in sequence, and then is communicated with the liquid inlet of the ice crystal evaporator; a cooling water inlet / outlet of the condenser is connected with a cooling tower in series; and a water inlet / outlet of the ice crystal evaporator is communicated with a water circulating pump and an ice crystal energy storage tank in series. The invention has the advantages ofhigh cooling efficiency, no icing and low cooling temperature and is suitable for production of energy storage central air-conditioning, marine fishing, seafood processing, fruit, vegetable or meat processing, and the like; the cooled medium is municipal water.

The invention provides a composition beneficial to improvement of brain cognition, memory and sleep and prevention and improvement of Alzheimer's disease, and belongs to the technical field of health food. The composition comprises L-alpha-glycerophosphorylcholine (GPC), phosphatidylserine (PS), docosahexaenoic acid (DHA), tea leaf theanine (L-theanine), vitamin B groups, vitamin D3 and the like, and is prepared into a health care product, a dietary supplement, a functional food, a medical food or a nutritional supplement by adopting the existing technology. The traditional Chinese medicine composition has the effects of effectively nourishing nerve cells, improving the brain sensitivity and improving the cognitive function. The composition is particularly directed at age-related cognitive decline and neurodegenerative diseases. Repair and regeneration of nerve cells can be promoted, the transmission efficiency of neural signals is enhanced, and the overall working efficiency of the brain is improved. Daily life challenges caused by cognitive decline can be relieved, and individual life quality can be improved.

This disclosure relates to dosage forms comprising bupropion hydrochloride, another salt form of bupropion, or the free base form of bupropion; dextromethorphan hydrobromide, another salt form of dextromethorphan, or the free base form of dextromethorphan, and a polymer. In some embodiments, the dosage form has no significant dose dumping of bupropion in the presence of ethanol in vitro. In some embodiments, the dosage form does not have a food effect for bupropion or dextromethorphan when taken with a high-fat meal in human subjects. Some embodiments include a method of treating a nervous system condition (such as depression, e.g., major depressive disorder, including treatment-resistant depression, agitation associated with Alzheimer's disease (or agitation associated with dementia of the Alzheimer's type), agitation associated with dementia, anxiety (or generalized anxiety disorder), neuropathic pain, or peripheral diabetic neuropathic pain) comprising, administering a dosage form described herein to a human being in need thereof.

This disclosure relates to dosage forms comprising bupropion hydrochloride, another salt form of bupropion, or the free base form of bupropion; dextromethorphan hydrobromide, another salt form of dextromethorphan, or the free base form of dextromethorphan, and a polymer. In some embodiments, the dosage form has no significant dose dumping of bupropion in the presence of ethanol in vitro. In some embodiments, the dosage form does not have a food effect for bupropion or dextromethorphan when taken with a high-fat meal in human subjects. Some embodiments include a method of treating a nervous system condition (such as depression, e.g., major depressive disorder, including treatment-resistant depression, agitation associated with Alzheimer's disease (or agitation associated with dementia of the Alzheimer's type), agitation associated with dementia, anxiety (or generalized anxiety disorder), neuropathic pain, or peripheral diabetic neuropathic pain) comprising, administering a dosage form described herein to a human being in need thereof.

The pet food processor comprises a main machine, an inner barrel, a cover body, a crushing cutter and a driving motor, a heating cavity with an opening in the upper end is formed in the main machine, a heating assembly is arranged on the main machine, the inner barrel is detachably connected to the interior of the heating cavity, the cover body is detachably connected to the opening of the heating cavity of the main machine, and after the cover body is opened, the crushing cutter is arranged on the cover body. The inner barrel can be taken out from the heating cavity, a working cavity with an opening in the upper end is formed in the inner barrel, the crushing cutter comprises a cutter shaft and a blade arranged on the cutter shaft, and a limiting mechanism used for limiting rotation of the inner barrel relative to the main machine is arranged between the main machine and the inner barrel; when the pet food processor is used, food is firstly placed in the working cavity of the inner barrel, the inner barrel is placed in the heating cavity of the main machine, the crushing knife is arranged on the inner barrel, and the cover body is covered, so that the food in the inner barrel can be heated and crushed, the food can be made, and after the cover body is opened and the crushing knife is taken down, the food can be made. Therefore, the pet feeder is convenient to use.

This disclosure relates to dosage forms comprising bupropion hydrochloride, another salt form of bupropion, or the free base form of bupropion; dextromethorphan hydrobromide, another salt form of dextromethorphan, or the free base form of dextromethorphan, and a polymer. In some embodiments, the dosage form has no significant dose dumping of bupropion in the presence of ethanol in vitro. In some embodiments, the dosage form does not have a food effect for bupropion or dextromethorphan when taken with a high-fat meal in human subjects. Some embodiments include a method of treating a nervous system condition (such as depression, e.g., major depressive disorder, including treatment-resistant depression, agitation associated with Alzheimer's disease (or agitation associated with dementia of the Alzheimer's type), agitation associated with dementia, anxiety (or generalized anxiety disorder), neuropathic pain, or peripheral diabetic neuropathic pain) comprising, administering a dosage form described herein to a human being in need thereof.

The invention provides an easy-to-swallow nutrition-enriched plant-based protein food and a preparation method thereof, the plant-based protein food comprises a mixed protein solution and edible oil, and the mixed protein solution comprises walnut protein, soybean protein isolate, alfalfa protein and egg white protein. The preparation method of the plant-based protein food comprises the following steps: preparing a high-protein emulsion from a mixed protein solution and edible oil and fat, preparing emulsion gel from the high-protein emulsion, and performing 3D printing by adopting the emulsion gel. According to the easy-to-swallow type nutrition-enriched plant-based protein food disclosed by the invention, four proteins are compounded, the nutritional value of the food is improved through the synergistic effect, the protein content is increased, amino acid compounding is realized, and meanwhile, the rheological property and extrusion property of 3D printing after protein compounding are improved, so that the printed food can be suitable for 3D printing and also can be used for 3D printing. The food can also be applied to old people with dysphagia, and meets the requirements of daily nutrition intake and easy swallowing.

A touchless food dispenser. The touchless food dispenser includes one or more types of food stored therein, one or more removable nozzles, and one or more nozzle replacement mechanisms. The touchless food dispenser is configured to dispense the food through the one or more removable nozzles. The one or more nozzle replacement mechanisms are configured to remove the one or more removable nozzles and replaces the one or more removable nozzles with a different removable nozzle.

A method for targeted heating element control can include: sampling measurements, determining one or more occupied regions based on the measurements, determining one or more food types, controlling appliance operation based on the occupied regions and food types, optionally providing real-time feedback to the user for food placement within the cavity, optionally sampling training measurements, optionally determining a cavity occupancy region classifier, and / or any other suitable elements.

The invention relates to the technical field of food detection, in particular to a food freshness detection system and method based on a gas sensor array, and the system comprises the following steps: the gas sensor array is used for detecting gas information of at least one target volatile organic compound in a target sample and converting the gas information into a target voltage signal; target processing is conducted on the target voltage signal through the signal control module to obtain a first processing signal, and finally the food freshness of the target sample is analyzed through the intelligent mode recognition display system on the basis of the first processing signal and a target principal component analysis and multi-layer sensor fusion model. And obtaining a food freshness detection result of the target sample. Therefore, the problems that the food freshness detection result is inaccurate due to the cross sensitivity of sensors in related technologies, the detection range and sensitivity of a single sensor cannot meet the detection requirements in a complex environment, and the accuracy and reliability of food freshness detection are reduced are solved.

Pet food compositions and methods for improving the wellness of a pet are disclosed herein. In one aspect, provided is a pet food composition comprising about 10 wt. % or more of fat, the fat comprising one or more short chain triglyceride; a protein; and a fiber, wherein all weight percentages are based on the total weight of the pet food composition on a dry matter basis. In another aspect, a method is provided for improving the concentration of metabolite beta-hydroxybutyrate in a pet by providing a pet food composition comprising protein, fiber, and about 7 wt. % or more of fat, the fat comprising one or more short chain triglyceride, wherein the metabolite beta-hydroxybutyrate increases by about 5% or more an hour after consumption of the pet food composition by a pet and the glucose to ketone index decreases by 10% or more.

The invention relates to a dissolvable food gel gradient-based swallowing ability dynamic quantification method, which comprises the following steps of: constructing a microstructure unit consisting of an instantaneous surface attachment area and a middle-stage debonding layer in dissolvable food gel, and simulating early-stage sensing delay and middle-stage release response in a swallowing process; different material behavior reactions are generated in the front stage, the middle stage and the rear stage of swallowing by regulating and controlling the hydration diffusion rate, the surface tension and the internal cohesion difference value of the gel, and the gel of each stage corresponds to the set micro-viscosity and release coupling ratio, so that swallowing strategies of different stages are adapted; controllable disintegration temperature-sensing microparticles or traceable microcapsules are partially embedded in the food gel, the food gel is detained in a pharyngeal cavity after being swallowed, and the removal efficiency after swallowing is detected according to migration behaviors within a set time window; after swallowing, the reduction behaviors of the oral cavity, the tongue body and the throat muscle group are monitored, and when the characteristic action of reduction delay, secondary mouth opening, repeated swallowing or pharyngeal itching occurs, it is judged that the swallowing behavior closed loop is interrupted.

The present disclosure relates to the technical field of marine fish cultivation and breeding, and in particular to an industrialized cultivation method for a cephalopholissonnerati fry. The method includes: a step of sequentially performing food acclimation and nutrient enrichment on a cephalopholissonnerati parent fish under conditions of 25-29° C. of water temperature and running water, to obtain the parent fish with mature gonad development, and other steps.

A manufacturing process for a food warming pad includes the following steps: a pad body with a groove formed on a second surface is manufactured by an integrated molding process; after the heating wire is embedded in the groove, an encapsulation glue is coated, and a drying operation is performed; after the encapsulation glue is completely cured, a controller is installed; and then, a test is performed to obtain a qualified food warming pad.

This invention proposes a method for prolonging the shelf life of perishable fruits and vegetables using a combination of non-destructive thermal and non-thermal sterilization techniques. Leveraging AI-based algorithms, it utilizes traceable data from the entire value and supply chain. This integration allows growers, processors, and traders to collect and analyze traceable data for informed decisions on product quality and safety, effectively minimizing spoilage and quality loss. The environmentally-friendly method uses AI for precise sterilization process control and monitoring, considering factors such as product characteristics and traceability data. This comprehensive approach enhances preservation, improves supply chain management, reduces food waste, and ensures food safety and quality in the fruit & vegetable industry.

An automatic animal feeding system is provided. Embodiments of the automatic animal feeding system include an automatic food dispenser and a food canister storing food pods. The automatic food dispenser couples to the food canister, receives a food pod form the food canister, removes a cover or lid from the food pod, presents the opened food pod for pet consumption, disposes of the food pod into a disposal compartment that is sealed off from the ambient air, and implements other steps of an automatic feeding process. Aspects of the automatic feeding process can be efficiently implemented, for example, by actuating two motors based on data received from sensors of the automatic animal feeding system. Accordingly, embodiments of the present disclosure provide a compact, control-efficient, self-cleaning automatic animal feeding system that can continuously personalize feeding patterns or feed a pet with little to no human intervention over a period of time.

Proposed is a food waste disposal apparatus for automatically discharging food waste by compressing (naturally dewatering), cutting, and drying food waste. More specifically, proposed is a food waste disposal apparatus having a corrugated part provided at an input hole so that same can be bent in all directions, and thus construction is facilitated, and having, at a predetermined distance away from a drying drum that generates high heat, an exhaust fan for discharging internal air of a drying and discharging part, so as to minimize breakdown of the exhaust fan caused by high heat, and enable vibration and noise of the exhaust fan to be prevented.

The invention belongs to the technical field of microorganisms, and particularly relates to a postbiotic preparation for pets as well as a preparation method and application of the postbiotic preparation. The metabolite preparation provided by the invention comprises a lactobacillus plantarum Ps-8 inactivated thallus and a metabolite thereof, a lactobacillus casei C-9 inactivated thallus and a metabolite thereof, a bifidobacterium animalis subsp. Lactis BB-16 inactivated thallus and a metabolite thereof, and a lactobacillus acidophilus LA-14 inactivated thallus and a metabolite thereof. The pet food can be applied to various food types of different varieties of cat and dog pets, and has the effects of improving the intestinal barrier function of the pets, enhancing the immunity, reducing the incidence rate of diarrhea, reducing the food change stress, promoting the digestion of nutrient substances, optimizing the state of spirit and fur, reducing the odor of excrement, fading the odor of the oral cavity, improving the health level of the oral cavity and teeth and the like.

The invention discloses a refrigeration cabinet and an operation control method of the refrigeration cabinet. A weight sensor used for detecting the weight of stored articles and a temperature sensor used for detecting the temperature of a chamber are arranged in the storage chamber of the refrigeration cabinet. When it is detected that the door body is opened, the compressor is controlled to stop running; calculating a weight change value according to the object weight detected by the weight sensor before and after the door body is opened; according to the compartment temperature detected by the temperature sensor, the temperature change rate is calculated; and after it is detected that the door body is closed, the operation state and operation parameters of the compressor are controlled according to the door opening duration of the door body, the weight change value and the temperature change rate. By the adoption of the refrigerator, door opening and closing actions, food material weight changes and compartment temperature changes can be effectively combined to control the rotating speed of the compressor, the cooling speed is increased, and the storage quality of food is improved.

The present disclosure relates to a process for preparing an upcycled material from a dry raw material with a moisture content of 0-30% w / w comprising lignocellulose and derived from spent cereal and / or pseudocereal grain and / or food waste or lignocellulosic biomass or a mixture thereof, the process comprising: a) a pre-treatment comprising the steps of: i) grinding and / or pulverizing the raw material to obtain a powder capable of passing through a sieve having a mesh size of 10-1000 μm and ii) performing autohydrolysis, followed by b) enzymatic hydrolysis of the of powder obtained from step ii), wherein the enzymatic hydrolysis comprises adding an enzyme mixture comprising at least a glucanase and a xylanase, and c) a post-treatment comprising the step of grinding and / or pulverizing the enzymatically hydrolysed mixture obtained from step b) to obtain the upcycled material in the form of a flour-like product.

The invention relates to the technical field of intelligent control, in particular to an intelligent electric cooker control method and system based on the Internet of Things, and the method comprises the steps: obtaining instruction information remotely sent by a user, and converting the instruction information into coded information; the method comprises the following steps: acquiring type information and weight information of food in an intelligent electric cooker, fusing the type information and the weight information of the food to obtain a plurality of gene sequences, and taking a plurality of genes in the sequences as preferable genes; randomly modifying the value of a preferred gene in a preset range, and performing fitness evaluation on the modified gene sequence in combination with the coding information until an optimal gene sequence is obtained; and converting the optimal gene sequence into a cooking control instruction, and controlling the intelligent electric cooker to perform cooking operation according to the cooking control instruction. According to the method and the device, the optimal cooking scheme is automatically generated and selected by analyzing the user instruction, identifying the type and the weight of the food materials and adopting gene sequence optimization and fitness evaluation, so that personalized and intelligent cooking experience is realized, and the use experience of the user is improved.

The invention relates to the field of health management and intelligent terminals, and discloses a nutrition management method and system, a terminal and a storage medium, and the nutrition management method comprises the following steps: an integrated voice recognition module is used for capturing a voice instruction of a user and analyzing a user demand; deploying an augmented reality engine, generating a virtual food model according to a user demand, and displaying a visual effect of the food combination in real time; and establishing a personalized diet database, comprehensively analyzing health data and living habits of the user, and generating a dynamic diet plan. According to the invention, a multi-modal fusion voice recognition and augmented reality scheme is adopted, and a personalized diet database and a sensor network are combined, so that real-time diet management and plan adjustment are realized. The diet health influence is dynamically displayed through an augmented reality simulation tool, flexible intervention is provided through an intelligent reminding system, and the problems that in the prior art, the feedback mode is single, and behavior guidance is not in place are solved.

A food waste disposer comprises: a cover housing; a disposal device which is positioned in the cover housing to accommodate food waste; an exhaust pipe to be connected to the disposal device so as to guide moisture-containing air; a water storage container which may collect condensate water in the exhaust pipe and may be separated to the outside of the cover housing; a water storage housing to accommodate the water storage container; and a sensor module which comprises a water level sensor coupleable to the water storage housing, which based on the water level sensor being adjacent to the water storage container outputs a signal related to the water level of the condensate water collected in the water storage container, wherein the water level sensor detects the water level of the condensate water in the water storage container by making contact with the water storage container.

An apparatus for providing airflow over food waste includes a first housing coupled with a second housing, the first housing having a chamber to hold food waste, the second housing comprising a fan, the first housing and the second housing being coupled to form one or more input channels for the fan to cause air to flow from the second housing through the first housing into the chamber, and the first housing and the second housing forming one or more output channels for the air to flow from the chamber through the first housing and the second housing and out of a vent of the second housing, wherein none of the one or more input channels intersect with any of the one or more output channels.