2911 results about "Ingested food" patented technology

The invention relates to an ice crystal evaporator and an ice crystal water cooling device producing from the same, belonging to the technical field of refrigeration. The ice crystal evaporator is characterized in that a liquid inlet channel is formed by an evaporator tube, a liquid inlet and a liquid outlet in a tubular casing; and the outer channel of the evaporator tube of the tubular casing is divided into more than one S-shaped channel forming a water return channel through a water inlet of a water divider and a water outlet of a water collector. The ice crystal water cooling device is characterized in that the return air inlet of the ice crystal evaporator is communicated with a compressor, a condenser, a liquid feeding valve, a dry filter, a liquid feeding electromagnetic valve anda thermostatic expansion valve in sequence, and then is communicated with the liquid inlet of the ice crystal evaporator; a cooling water inlet / outlet of the condenser is connected with a cooling tower in series; and a water inlet / outlet of the ice crystal evaporator is communicated with a water circulating pump and an ice crystal energy storage tank in series. The invention has the advantages ofhigh cooling efficiency, no icing and low cooling temperature and is suitable for production of energy storage central air-conditioning, marine fishing, seafood processing, fruit, vegetable or meat processing, and the like; the cooled medium is municipal water.

The invention discloses a system and a method for intelligently monitoring blood sugar of a patient before and after diet based on food components, and belongs to the technical field of blood sugar monitoring, and the system comprises a food component quantification module which is used for converting a food image or description into accurate macro nutrient and micronutrient data; the multi-modal data fusion module is used for preprocessing and fusing the multi-modal data of the patient; the patient blood sugar prediction module is used for constructing a patient blood sugar prediction model to analyze the multi-modal fusion data of the patient and predicting the blood sugar of the patient; and the difference analysis optimization module is used for comparing actual blood glucose with predicted blood glucose after meal and analyzing difference reasons. The problems that blood glucose of a patient before and after eating cannot be intelligently monitored, and accurate quantification and prediction of the relation between diet and blood glucose cannot be achieved are solved. The system can intelligently monitor the blood glucose of the patient before and after eating, can help the diabetic to realize accurate quantification and prediction of the relationship between diet and blood glucose, and can effectively control the blood glucose and reduce the risk of complications.

Systems and methods for providing compostable food containers, which preserve the quality of a food product for an extended duration of time, and which optionally, allow for cooking of the food product therein. In some implementations, the food containers are sturdy, stackable, insulating, and require minimal or no manual labor to assemble. In some implementations, the food container includes a base and a cover, which cooperate to form a closed chamber for supporting, protecting, insulating and optionally cooking a food product, such as a pizza. The base and cover may each be formed of a single layer of material including, but not limited to, molded sugarcane fiber (“bagasse”), molded wood fiber, molded bamboo fiber, molded paper or plastic.

The disclosure relates to devices and methods for applying a magnetic field on a body of a patient. The time-varying magnetic field may applied to a brain of the patient. The disclosure provides a method of finding the position suitable for application of the magnetic field to the brain. The devices and methods of the disclosure may be suitable for reducing of food craving.

The disclosure relates to devices and methods for applying a magnetic field on a body of a patient. The time-varying magnetic field may applied to a brain of the patient. The disclosure provides a method of finding the position suitable for application of the magnetic field to the brain. The devices and methods of the disclosure may be suitable for reducing of food craving.

Techniques disclosed herein relate to food analysis and glucose level management. In some examples, the techniques involve determining a consumption of a first food item by a user, receiving data indicative of a glucose level of the user, determining an effect of the first food item on the glucose level of the user based on a change of the glucose level of the user, and storing the effect of the first food item on the glucose level of the user to a database that includes data indicating effects of individual food items on the glucose level of the user. In some examples, the techniques also involve providing one or more recommendations for managing the glucose level of the user based on the data in the database and a food item consumed by the user.

The invention discloses a method for determining a toughness and catastrophe threshold value of a functional group of a water ecosystem, and relates to the technical field of water environment ecological engineering.The method comprises the steps that the state of a target water ecosystem is determined according to the total nitrogen content, the total phosphorus content and the chlorophyll content of a water body in the target water ecosystem, the state of the target water ecosystem is eutrophication or non-eutrophication; determining the biomass of phytoplankton based on the target water ecosystem state; utilizing an Ecopath model to construct a static food network relation model of the target water ecosystem; based on the target water ecosystem state, the biomass of the phytoplankton and the static food network relation model, determining a toughness threshold value and a catastrophe threshold value of the biomass of each functional group; each functional group is a plurality of groups for dividing species in the target water ecosystem. According to the method, the water ecosystem functional group toughness threshold value and the catastrophe threshold value which are simple to operate and high in accuracy can be provided.

The disclosure relates to devices and methods for applying a magnetic field on a body of a patient. The time-varying magnetic field may applied to a brain of the patient. The disclosure provides a method of finding the position suitable for application of the magnetic field to the brain. The devices and methods of the disclosure may be suitable for reducing of food craving.

Provided are immortalized fish fibroblast cells and food products comprising said fish fibroblast cells.

The invention relates to the technical field of health information, in particular to a dietary inflammation tendency analysis system based on a nutrition database, which comprises a nutrition data acquisition module, a user health data acquisition module, an inflammation tendency analysis engine and a personalized diet suggestion generation module, nutrient components and user health indexes are mapped to a unified inflammation semantic space through a multi-dimensional feature embedding technology, a dietary inflammation tendency index fusing food components, metabolic states and inflammation markers is dynamically calculated based on a deep learning model, and personalized analysis is realized in combination with cloud platform data synchronization and machine learning optimization. According to the scheme, accurate quantification and dynamic evaluation of the individualized dietary inflammation risk can be realized, and the problem of insufficient analysis precision caused by data isomerism and static rules in a traditional method is solved.

The disclosure relates to devices and methods for applying a magnetic field on a body of a patient. The time-varying magnetic field may applied to a brain of the patient. The disclosure provides a method of finding the position suitable for application of the magnetic field to the brain. The devices and methods of the disclosure may be suitable for reducing of food craving.

A delivery system that includes a surface having a surface upon which a food item is placed. An array of sensors positioned above the surface and which takes multiple readings of the food item on the surface. A processor that analyzes the multiple readings and generates a height profile for the food item and determines a characteristic of the food item based on the height profile, wherein the characteristic is selected from the group consisting of 1) whether the food item is right side up or upside down, 2) whether the food item is misoriented; 3) whether the food item is missing a portion of food; and 4) whether the food item is damaged.

The invention discloses a diet data analysis method and device based on a large language model, and belongs to the technical field of diet data analys.The method comprises the steps that user basic information and taste preferences described by natural languages are collected through a user interface; unstructured data of food is captured regularly, and a healthy diet database is constructed after large language model cleaning and tagging processing; basic metabolic rate and daily total energy consumption are calculated in combination with the basic information of the user, and a nutrient intake target is determined; the big language model application layer generates a daily diet plan containing cooking suggestions; and receiving the diet recorded by the user photographing or natural language, analyzing the diet, comparing the analyzed diet with the nutrition target, and generating personalized feedback containing problems, reasons and adjustment suggestions. The device correspondingly comprises five functional modules. According to the invention, automatic maintenance and personalized analysis of diet data are realized, and intelligence and practicability of diet management are improved.

The invention discloses a diet management system for diabetic patients, which relates to the technical field of intelligent diet management and is technically characterized by comprising a data acquisition module, a nutrition analysis and suggestion generation module, a blood glucose prediction module, a feedback learning module, a personalized strategy recommendation module, an excitation and verification module and a communication module, the system automatically collects health and diet data of a user through a camera, a body fat scale, a glucometer and wearable equipment, identifies food types and estimates components by using a convolutional neural network, and realizes automatic calculation of energy and nutritional ingredients. The food-blood glucose response model constructed on the basis of individual historical data can predict postprandial blood glucose changes, sensitivity coefficients are dynamically updated through a regression correction mechanism, individualized blood glucose prediction is achieved, the system further generates intake suggestions through a component back-calculation method, and the intake suggestions and the intake suggestions are given to a user. And the result is visually displayed on the terminal in the form of a blood glucose curve and an energy distribution diagram, and real-time diet guidance is provided.

A transport device transports portions made of elongated casings filled with food mass. The transport device includes a base body, two transport units respectively connected to the base body via a bearing, and the transport units respectively having a drivable transport belt. At least one, in particular both bearings are designed as pivot bearings having an axis of rotation about which the respective transport belt unit is mounted to be pivotable with respect to the base body. The transport belts are movable toward one another and / or away from one another by pivoting about the at least one axis of rotation.

An automatic animal feeding system is provided. Embodiments of the automatic animal feeding system include an automatic food dispenser and a food canister storing food pods. The automatic food dispenser couples to the food canister, receives a food pod form the food canister, removes a cover or lid from the food pod, presents the opened food pod for pet consumption, disposes of the food pod into a disposal compartment that is sealed off from the ambient air, and implements other steps of an automatic feeding process. Aspects of the automatic feeding process can be efficiently implemented, for example, by actuating two motors based on data received from sensors of the automatic animal feeding system. Accordingly, embodiments of the present disclosure provide a compact, control-efficient, self-cleaning automatic animal feeding system that can continuously personalize feeding patterns or feed a pet with little to no human intervention over a period of time.

The present disclosure provides an aquarium feed with slow-release function, and preparation method and uses thereof. Raw materials of the aquarium feed comprise granulated feeds with different particle sizes and slow-release binding agent; the granulated feeds with different particle sizes are bonded by the slow-release binding agent; the slow-release binding agent contains attractant and slow-release adhesive; and the slow-release adhesive is gel-like in water. The aquarium feed in the present disclosure can be slowly released into tiny particles with uneven size in water, allowing aquarium creatures with different body sizes or living in different water layers (comprising surface, middle and bottom layers) to find suitable food for themselves, thus improving the feed utilization rate and aquarium creatures' weight growth rate, and reducing difference of the body length.

The invention relates to the crossing field of agricultural information technology and urban sustainable development, and discloses an urban micro-agriculture three-dimensional edible landscape intelligent low-carbon benefit evaluation and adjustment and optimization method and an urban micro-agriculture three-dimensional edible landscape intelligent low-carbon benefit evaluation and adjustment and optimization system. According to the method, data are collected through a multi-modal behavior sensing device and a plant physiology monitoring array, a behavior-ecology synchronous time sequence set is constructed, a plant growth dynamic simulation model fusing behavior disturbance factors is established, carbon sink, energy consumption and food output efficiency are quantified, and a plant growth dynamic simulation model is established. And based on a multi-target particle swarm optimization algorithm, generating a spatial layout and interaction strategy combined adjustment and optimization scheme. The system comprises a behavior perception module, an ecological monitoring module, a space-time alignment module, a model simulation module, a benefit calculation module and a visual pushing module. According to the method, the low-carbon benefit evaluation precision and the community participation sustainability are remarkably improved, the actual measurement prediction error is reduced by 42%, and the comprehensive benefit is improved by 28%.

The present invention relates to the field of allergens and more specifically to a novel isolated allergen from the species Cupressaceae shown to be a primary sensitizer for severe peach allergy mediated by the protein Pru p7. The allergen is homologous with Pru P7 in peach, a protein belonging to the Gibberelin Regulating Proteins (GRPs). The novel allergen also 5 shares high sequence homology among other species from the Cupressaceae family and there is therefore also provided additional novel allergens in two other species of the Cupressaceae family. The novel allergens find use in the in vitro diagnosis of, treatment and / or prevention of Type 1 Cupressaceace pollen allergy and Cupressaceace pollen-associated food allergies.

The invention provides a nutritional value evaluation method, a nutritional value evaluation system and kitchen electric equipment. The nutritional value evaluation method comprises the following steps: acquiring nutritional standard information related to nutritional value evaluation; the nutrition standard information is standard data published by an external website; comparing the nutrition standard information with pre-stored reference information, and determining difference information between the nutrition standard information and the reference information according to a comparison result; updating a pre-stored evaluation logic rule according to the difference information; and based on the updated evaluation logic rule, re-evaluating the nutritional value information of the stored food to obtain updated nutritional value information. In the mode, the pre-stored evaluation logic rule can be dynamically updated according to the difference information, so that the evaluation basis is kept synchronous with the latest official standard all the time, and the long-term timeliness and accuracy of the nutritional value evaluation result of the food are improved.

The invention belongs to the technical field of solenopsis invicta prevention and control, and particularly relates to solenopsis invicta food bait as well as a preparation method and application thereof. The invention provides red imported fire ant food bait. The red imported fire ant food bait is prepared from energy main materials and auxiliary materials, the energy main material consists of the following components in percentage by weight: 50-70% of insect protein powder, 5-20% of corn flour, 9-11% of peanut oil, 9-11% of fish meal and 9-11% of cane sugar. The invention also provides an attractant matched with the red imported fire ant food bait. According to the invention, the efficiency of finding bait by the red imported fire ants can be improved, meanwhile, the recruitment behaviors of the worker ants are further increased, more worker ants are lured, and the comprehensive trapping effect is good.

The present specification discloses compositions, articles of manufacture, containers or kits comprising such compositions, and methods and uses to control a causal agent of a plant disease, increasing plant growth and / or food production and / or improving performance of an irrigation system(s).

A kind of pneumatic friction irregular plant root block complete shape peeling machine relates to a kind of pneumatic friction peeling machine mainly by screw bin 1, auger 2, bubble bin 3, inlet hopper 4, discharge chute 5, water inlet pipe 6, motor 7, air pump 8, slag discharge pipe 9, rack 10, abrasive 11 are constituted, using the invention can keep irregular plant root block and fruit after cleaning and peeling have relatively complete shape, the advantage of using the invention: one is to realize the mechanical shape of such as yam and other root food peeling cleaning, make it after cleaning beautiful and complete, keep nutrient substance;Two is to liberate from the traditional through artificial irregular crop peeling from tedious simple repetitive operation, adopt mechanical processing, greatly improve the efficiency of peeling, provide the possibility for industrialized planting processing;Three is to concentrate mechanical peeling, facilitate intensive management, peeling waste can be recycled, develop circular economy, protect green mountains and clear water;Four is to provide implementation approach for peeling processing intelligent operation, ecological treatment;Five is invention manufacturing is convenient, manufacturing cost is low, use, operation, maintenance is convenient.

The utility model discloses a refrigerator display cabinet of evaporimeter upper placement, including the cabinet, the tray frame of setting in the inner chamber of cabinet and the supporting leg of setting in the bottom four corners of cabinet, the inside upper end of cabinet is provided with the evaporimeter, the bottom and left and right two ends of evaporimeter all are provided with the air outlet, the side of cabinet is provided with the auxiliary frame, the vertical swing joint of auxiliary frame has the lifting link, the bottom of lifting link is provided with the universal wheel, the upper end of auxiliary frame is provided with the drive assembly for driving the lifting of lifting link, this refrigerator display cabinet of evaporimeter upper placement, will evaporimeter remove to the food top of cabinet, and its air inlet and outlet are located above, effectively prevent the health hidden danger of food residue falling into and polluting the evaporimeter, significantly improve the cleaning convenience and health grade of equipment, simultaneously, the cabinet bottom case structure can be thinned, makes the display food can be placed in the lower position, optimizes the customer visual angle, strengthens the product display effect.

1. Name of the product in this design: Electric Cooker. 2. Purpose of this design: This design is used for holding, cooking, or keeping food warm. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. Design 1 is designated as the basic design.

This invention discloses a mobile robot for food delivery and a method for operating the same. An embodiment of the mobile robot for food delivery includes at least one tray on which food to be delivered is placed, arranged in the housing space of the mobile robot's body; a plurality of load cells arranged on the at least one tray; a running unit arranged at the bottom of the body for driving the mobile robot; and a control unit that is communicatively connected to the plurality of load cells and the running unit. The control unit can determine whether food to be delivered has been placed on at least one tray based on sensing values ​​detected by the plurality of load cells, and can change the speed of movement of the mobile robot based on that determination. This ensures that the contents of the food to be delivered are delivered stably to the customer without spilling during delivery by the mobile robot.

The invention discloses PSE-like chicken breast composite gel soft food suitable for people with dysphagia and a preparation method of the PSE-like chicken breast composite gel soft food, and belongs to the field of food processing. The raw materials of the composite gel soft food comprise PSE-like chicken breast, konjac glucomannan and a sodium chloride solution, and the preparation method comprises the following steps: adding a mixed solution of konjac glucomannan and sodium chloride into PSE-like chicken breast, stirring, carrying out heating treatment after uniform stirring, and then cooling to obtain the PSE-like chicken breast composite gel soft food. The prepared food is stable in total protein content, can effectively make up for insufficient intake of meat protein caused by limited feeding of people with dysphagia, and prevents malnutrition; the product texture meets the swallowing requirement, reaches the IDDSI level 5 or level 6 standard, can effectively reduce the risk of food residue and aspiration in the swallowing process, and has nutrition balance and food safety.

The present application belongs to the field of microbial technology, and particularly relates to a bacteriophage preparation for controlling foodborne enterobacter and application thereof, wherein the bacteriophage preparation comprises any one or several of bacteriophage PhiEAS1, bacteriophage PhiEHO11, bacteriophage PhiEHO14 and bacteriophage PhiECL22. The four bacteriophages provided by the present application can be used alone or combined into a bacteriophage cocktail, and the influence of the bacteriophage preparation on enterobacter in different ecologies and environments is explored through bacteriophage cocktail therapy. The results show that the bacteriophage preparation exhibits significant bacteriostatic activity on various food substrates contaminated by Enterobacter hormaechei, such as lettuce, pork, milk, cherry tomato and the like; in an animal model, intraperitoneal injection of the bacteriophage preparation can effectively prevent and treat bacteremia caused by Enterobacter hormaechei, and shows potential as an anti-Enterobacter hormaechei biological control agent.

The invention belongs to the technical field of sewage treatment, and discloses a DO-ORP coordinated regulation artificial tidal food web sludge in-situ reduction and phosphorus recovery method. Aiming at the problems of high energy consumption, serious phosphorus resource loss and the like of traditional sludge treatment, a multi-stage food chain consisting of microorganisms, protozoa and metazoan is implanted by constructing an artificial tidal environment with periodic alternation of wetting and drying; according to the method, the metabolic activity of sludge hydrolysis flora and phosphorus-accumulating bacteria is activated by utilizing cooperative regulation and control of DO concentration and ORP, microbial extracellular polymeric substances are triggered to be depolymerized by adopting tidal periodic oscillation, in-situ reduction of sludge biomass is realized by combining a food web cascade predation effect, and phosphorus is synchronously removed by virtue of an anaerobic phosphorus release-aerobic phosphorus uptake coupled struvite crystallization process. The method is suitable for treating the excess sludge of a municipal sewage treatment plant, and the high-purity magnesium ammonium phosphate fertilizer is produced while the dehydration energy consumption is reduced by 40%.