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52results about How to "Good for food" patented technology

Food preparation system

InactiveUS20050193901A1Eliminate all packaging materialGood for foodFeeding apparatusRoasters/grillsAdditive ingredientControl system
An automated food preparation system is described. It allows precise, automated control of the food preparation process, and has the ability to perform an automated cleanup. It comprises at least one manipulator to process and move ingredients, a control system, an autonomously accessible ingredient storage system, and at least one cooking receptacle.
Owner:BUEHLER DAVID BENJAMIN

Method for propagating sulzer braconid flies

ActiveCN101664017AAvoid the formation of winged aphidsAvoid multiple generationsHorticultureAnimal husbandryNicotiana tabacumMulti generation
The invention discloses a method for propagating sulzer braconid flies. The method comprises the following steps: firstly, culturing a host plant of tobaccos, then propagating sulzers and afterwards propagating the sulzer braconid flies by the sulzers. By propagating the flies in batches, the multi-generation repeated propagation of the sulzer braconid flies is avoided, the generation quantity ofthe hyperparasite flies of the sulzer braconid flies is reduced, and the survival capability of the sulzer braconid flies in the field is enhanced. The propagation time and quantity of the sulzer braconid flies can be flexibly regulated and controlled according to the actual condition of the field, and different requirements on the sulzer braconid flies under different situations are met. The emergence rate of the stiff aphids of the sulzer braconid flies propagated by the invention is more than 90%, the male-female ratio is 0.8-1.0:1, and the utilization rate of the stiff aphids or the adultflies is more than 80%.
Owner:YUNNAN ACAD OF TOBACCO AGRI SCI

Net cage for dietary domestication of siniperca scherzeri as well as use method thereof

The invention relates to a net cage for dietary domestication of siniperca scherzeri. The net cage comprises vertical columns (1), floating rods (2) and a net body (3), and is characterized in that the net body (3) of the net cage is a container which is open for the upper surface and hollow for the interior; the outer wall and the bottom surface of the net body (3) are made of soft sheet materials forming grids; the net body (3) adopts a rectangular cage body structure; an upper top corner and a lower top corner of the four side edges of the cage body structure of the net body (3) are respectively fixed to the upper parts and the lower parts of the four vertical columns (1); the four vertical columns (1) are vertically arranged on the outer side of the four corners of the cage body structure of the net body (3) respectively; every two of the vertical columns (1) are connected by each of the floating rods (2); and the two ends of each of the floating rods (2) are respectively connected with the middle of each of the vertical columns (1). According to the net cage, wild siniperca scherzeri is successfully domesticated to eat an artificial compound feed, and the success rate of domestication reaches than 95%.
Owner:EAST CHINA SEA FISHERIES RES INST CHINESE ACAD OF FISHERY SCI

Cuisine system operating method

The invention provides a cuisine system operating method. The cuisine system operating method comprises the steps that step one. a user uses an intelligent terminal for inputting a recipe into intelligent cuisine equipment and determining the cuisine through a network, or the intelligent cuisine equipment obtains the recipe from a recipe library of a cloud server through the network, and the user uses the intelligent terminal for determining the recipe toward the intelligent cuisine equipment through the network; or the user determines the recipe through the intelligent cuisine equipment, wherein the network comprises a wired network and a wireless network, the intelligent cuisine equipment comprises an intelligent electric frying pan and an intelligent electric pressure cooker, and the intelligent terminal comprises a smartphone and a tablet personal computer; step two. the user puts foodstuff and ingredients into the intelligent cuisine equipment; and step three. the intelligent cuisine equipment controls the size of fire or heating power according to the requirement of the recipe on fire schedule and controls cuisine scheme according to the cuisine time of the recipe after the intelligent cuisine equipment is ignited or started. The cuisine equipment has the characteristics of flexible control and low cuisine labor intensity.
Owner:中山伯维智能技术有限公司

Compound feed for early stage of calves

The invention provides a compound feed for early stage calves. The feed comprises the following components in part by weight: 20 to 40 parts of corn, 8 to 12 parts of bran, 10 to 16 parts of bean pulp, 8 to 12 parts of beet pulp, 2 to 5 parts of rapeseed meal, 7 to 10 parts of germ cake, 4 to 10 parts of extruded soybean, 4 to 10 parts of corn protein powder, 1 to 3 parts of rock flour, 0.4 to 1.0 part of edible salt, and 0.8 to 2.0 parts of Yikang XP. The feed is combined with fresh milk to feed calves, can promote growth and development of the calves, improves the immunity, and reduces the breeding cost of the calves.
Owner:天津嘉立荷饲料有限公司

Mixed-grain convenient nutritional granular wheaten food and method for producing same

The invention provides a mixed-grain convenient nutritional granular wheaten food which comprises the following components in parts by weight: 13-17 parts of oat powder, 10-14 parts of millet flour, 8-12 parts of wheat powder, 8-12 parts of coix seed powder, 8-12 parts of buckwheat powder, 5-9 parts of sorghum flour, 5-9 parts of green bean, 5-9 parts of small red bean, 4-8 parts of black bean, 4-8 parts of pea, 3-7 parts of carrot powder, 1-5 parts of spinach powder and 0.5-3.5 parts of salt. A method for producing the wheaten food comprises the steps as follows: selecting bean materials according to the preset proportion, peeling, drying and grinding; and mixing other materials with the bean materials according to the proportion, adding water, stirring into a dough, granulating, puffing, drying, classifying, detecting and packaging. The wheaten food provided by the invention is balanced in nutrition and good in reconstitution properties, and is very suitable for modern fast pace of life.
Owner:周宝忠 +1

Fat-reducing health care breakfast milk

The invention discloses a breakfast milk for loosing weight and health care, which uses gingko kernels, walnut kernels, lotus seed kernels, Jew's-ear, black sesame seeds, non-glutinous rice, ginseng, radices morindae, gorgon fruit, medlar, cortex eucommiae, Poria alba, semen coicis, Chinese yam rhizome, dogwood and double-purpose traditional Chinese medicine of polygala diet therapy as raw materials which are matched with milk powder and white sugar and the invention is obtained by going through medicine processing, grinding, whetting into powder and vacuumizing. The invention has the advantages that: purely natural double-purpose traditional Chinese medicine of diet therapy is adopted, which does not do harm to human body on account of no chemical edulcorator; the milk tastes a little sweet but not bitter and has rich nutrition and convenient taking; the invention can improve phagocytic activity of leucocyte, provide a great deal of mucin for human bodies, avoid fat deposition of cardiovascular system, keep blood vessel to have elasticity so as to avoid artlerial lipoidosis of artery, reduce subcutaneous fat deposition to avoid adiposity, etc. The breakfast milk for loosing weight and health care of the invention is an essential excellent product for a plurality of patients with weak bodies, inappetence, indigestion and adiposity, etc. and is suitable for both young and old people.
Owner:马学亮

Preparation method of monascus vinegar soy beans

The invention discloses a preparation method of monascus vinegar soy beans. A refined five-year monascus vinegar is selected and subjected to steam sterilization; the supernatant is extracted and filtered; mineral water and other auxiliary materials such as aspartame, sodium citrate, L-malic acid, calcium propionate, white granulated sugar and apple juice concentrate are added into the filtered supernatant; the above materials are mixed and uniformly stirred and then the mixture is poured into a sterilized fermentation tank; drained selected high-quality soy beans are sterilized by UV, then added into the fermentation tank, and soaked in the mixture at a controlled temperature. Compared with the prior art, the preparation method has the following beneficial effects: the soaked monascus vinegar soy beans are plump in appearance and is acidic, sweet, aromatic and crispy in taste. The soy beans are rich in various nutrient ingredients such as lecithin, unsaturated fatty acid, chromium acetate, multiple vitamins, isoflavone substances, soy bean oligosaccharides and several kinds of trace elements, so that the soy beans are good for eating. Moreover, the soy beans have higher nutritional value and better taste after being stored over years.
Owner:福建永春顺德堂食品有限公司

Standard breeding method for greater wax moth in laboratory

InactiveCN108925514ARealize standardized farmingConsistent growth rateFodderZoologyCulture mediums
The invention discloses a standard breeding method for greater wax moth in a laboratory. Aged larvae with a fixed number are placed in a greater wax moth egg collecting box for carrying out pupation culture, and after adult emergence is completed, adults freely mate and lay eggs in the greater wax moth egg collecting box; egg pieces are collected for preservation at a low temperature; the egg pieces with a fixed mass are placed in larva breeding boxes for carrying out culture to a certain stage, wherein the mass of an incubation medium in each larva breeding box is constant; larvae with uniform sizes are screened and are put into the larva breeding boxes for carrying out culture, wherein the mass of a culture medium and the quantity of the larvae in each breeding box are constant, so thatthe growth rate of the larvae is basically consistent, the time for becoming aged larvae is basically consistent, the harvesting efficiency of the aged larvae and the feed utilization ratio are improved, and the harvested greater wax moth can be better applied to the fields of nematology study, pesticide development, bait processing and the like.
Owner:ZHENGZHOU IMMUNO BIOTECH

Health care beneficial birthday noodles

The invention discloses health-care life-prolonging noodles, prepared by using tuckahoe, Chinese yam, coix seed, polygonatum, corn, platycodon, soybean, burdock, ginsengenin and wheat as the raw materials, cleaning, drying, pulverizing with 200 mesh screen and mixing uniformly. The invention is characterized in that the medicine and food dual-purpose component is made into the flour, then producing various foods which has the disease-preventing and health-care integrated function and the antiaging, life-prolonging, atherosclerosis-preventing, hypoglycemic, antilipemic and antitumor efficacy, can enhance the body immunity remarkably, and are suitable for the patents suffering from weak body, inappetency and the like, and suitable for the old and children.
Owner:张凤明

Traditional Chinese medicine composition capable of tonifying kidney

The invention provides a traditional Chinese medicine composition capable of tonifying kidney, which comprises the following components by weight: 15-20 parts of Chinese yam, 5-10 parts of lotus seed, 6-8 parts of gorgon fruit and 1-3 parts of Cordyceps sinensis. The composition can effectively combine the above components together which enable synergism, is capable of effectively tonifying kidney, and has other efficacy for treating diseases and preserving health.
Owner:王良平

Cooking method and cooking device

The embodiment of the invention provides a cooking method and a cooking device, and the method comprises the steps: obtaining a standard menu, the standard menu recording equipment information, food material consumption and making process information of standard cooking equipment; and according to the equipment information of the standard cooking equipment and the equipment information of the current cooking equipment recorded in the standard menu, adjusting the food material consumption and the making process information in the standard menu to obtain a personalized menu. According to the embodiment of the invention, through obtaining of a standard menu which records the equipment information, food material consumption and making process information of standard cooking equipment, richer information related to cooking can be obtained, making of better delicious food and obtaining of personalized menus are facilitated, compared with the prior art, the cooking method has the advantages that dishes better meeting cooking equipment used by a user can be made, and meanwhile the cooking interestingness is improved.
Owner:MIDEA GRP CO LTD

Pup daily ration for replacing breast milk

The invention discloses a pup daily ration for replacing breast milk. The pup daily ration is mainly prepared from multiple vitamins, minerals, amino acids, milk powder and corn through combination ina certain weight ratio. The prepared pup daily ration has the unique fermented aroma, has high edibility, can increase the appetite of animals, contains rich nutrients, has high protein content, contains rich lactic acid, acetic acid, glutamic acid and multiple probiotics, is beneficial to maintenance of intestinal tissue structures of pups and can promote immune functions and rapid growth of thepups.
Owner:安徽皇佳生物工程技术有限公司

Termite feed and preparation method thereof

The invention discloses a termite feed. The termite feed is prepared from the following components in parts by weight: 18-21 parts of coal ash, 15-18 parts of pine needles, 10-11 parts of bran, 20-25 parts of red brick ash, 0.01 part of coral reefs, 5-7 parts of sweet potato starch, 5-7 parts of corn starch, 3-4 parts of soybean curb residues, 5-6 parts of bagasses, 5-6 parts of edible fungi stems, 15-17 parts of water, 1-2 parts of conyza japonica and 0.5 part of unhulled rice. A preparation method of the termite feed comprises the following steps: a. air drying the conyza japonica as required and then grinding the conyza japonica together with the unhulled rice to powder I which can pass through a 100-mesh sieve; b. grinding the coal ash, the pine needles, the bran, the red brick ash, the coral reefs, the sweet potato starch, the corn starch, the soybean curb residues, the bagasses and the edible fungi stems as required to powder II which can pass through the 100-mesh sieve; c. putting the mixture prepared in the last steps into a fermenter in a weight ratio, watering in the weight ratio, stirring uniformly, and seal-fermenting for 15-20 days at the room temperature; and d. taking out and air drying fermented materials.
Owner:淮安市淮安区综合检验检测中心

Method for Producing Lanthionine Derivative

InactiveUS20140120233A1High CaSR agonist activityExcellent kokumi-imparting effectOrganic compound preparationDrug compositionsAgonistLanthionine
The present invention relates to a method for producing a novel lanthionine derivative having a CaSR agonist activity, an intermediate compound of the lanthionine derivative, and use of the intermediate compound for production of a CaSR agonist, a kokumi-imparting agent, and a food and / or beverage ingredient.
Owner:AJINOMOTO CO INC

Feedstuff for lobster

The invention discloses a feedstuff for a lobster. The feedstuff is prepared from the following components: fish meal, sorghum flour, beer vinasse, bean dreg, loach viscus, haw, multi-vitamin, pollen, 5 to 8 parts (by weight) of shell powder and a mixed extract of toona-sinensis twig and rungia pectinata herb. By adopting the feedstuff provided by the invention to raise the lobster, not only can the disease resistance of the lobster be improved, but also the growth of the lobster can be promoted; the immunocompetence of the lobster can be obviously improved; thus, the survival rate of the lobster is improved; the feedstuff provided by the invention has the characteristics of being good to feed, quick to digest, high in nutrients, easy to make and low in feedstuff coefficient, and the like, and is an excellent feedstuff for the lobster.
Owner:全椒县花溪湖特种水产专业合作社

Luzhou-flavor highland barley wine and brewing method thereof

The invention belongs to the technical field of wine brewing and specifically relates to luzhou-flavor highland barley wine and a brewing method thereof. The technical problems to be solved are to provide the luzhou-flavor highland barley wine and the brewing method thereof. The brewing method includes the following steps: (1) uniformly mixing highland barley powder and sorghum flour to obtain wine-brewing raw grain, and adding water to moisturize materials; (2) mixing the moisturized raw grain with wine-brewing maternal fermented grains and steamed bran shells, performing steamer filling anddistillation, and obtaining fermented grains after steaming; (3) supplementing water into the fermented grains, adding Daqu after air drying, and obtaining luzhou-flavor highland barley fermented grains through pit entry fermentation; and (4) stirring the moisturized raw grain and the steamed bran shells into the luzhou-flavor highland barley fermented grains, performing distillation, collecting wine liquid, and obtaining the luzhou-flavor highland barley wine. The method is simple in brewing process, short in fermentation period, high in starch utilization, high in wine yield and low in production cost; and the prepared luzhou-flavor highland barley wine is typical in luzhou-flavor style, obvious in grain fragrance, pleasant in fruit fragrance, mellow and sweet in mouth-feel, comfortablein wine fragrance and sweet after taste.
Owner:LUZHOU PINCHUANG TECH CO LTD

Fig composite jam and preparation method thereof

The invention discloses fig composite jam. The fig composite jam comprises the following raw materials in parts by weight of 20-35 parts of figs, 5-9 parts of haws, 3-7 parts of mangoes, 10-20 parts of tomatoes, 5-10 parts of strawberries, 12-18 parts of pineapples, 1-3 parts of lemon juice, and 6-16 parts of auxiliary materials, wherein the auxiliary materials comprise white granulated sugar andcitric acid. The invention further discloses a preparation method of the fig composite jam. The fig composite jam is good in color, flavor, mouth feel and tissue state, moderate in sour and sweet degree, and delicious, and has the efficacy of improving indigestion and clearing intestinal tracts.
Owner:合肥市绿之林农业开发有限公司

Spinach planting method

The invention relates to a spinach planting method, comprising the following steps: preparing land, applying fertilizer, treating seeds, sowing, raising seedlings, thinning and performing final singling, performing water and fertilizer management, and harvesting. Using the planting method can improve spinach yield, spinach fresh weight, and plant height, and reduces residue of pesticide in plants. The method is beneficial for people to each spinach.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH

Seed production method of corn hybrid Yefeng 160

The invention belongs to the hybrid vigor utilization field, and concretely relates to a seed production method of corn hybrid Yefeng 160. The corn hybrid Yefeng 160 is produced by using a selfing line M13B as a female parent and a selfing line S424 as a male parent. The above hybrid has the characteristics of high yield, stable yield, strong disease resistance and high biological yield.
Owner:BEIJING KINGS NOWER SEED S&T

Method for producing bionic turtle

The invention provides a production method for bionic turtle, relating to a formulaton and process of bionic food, which is characterized in a bionic turtle produced by raw materials; the raw materials comprise 25-35% of isinglass, 10-15% of wheat starch, 30-35% of sodium alginate, 3-5% of dried purple seaweed, 4.4-4.7% of carboxymethyl cellulose, 2.5-3.8% of calcium lactate and 15.1-11.5% of water by weight; the raw materials are mixed in above-mentioned proportion, dissolved, evenly stirred, produced into the virgin liquid, injected into a mold for curing, soaked in the curing liquid and cleaned to get the product. The invention provides a kind of pure natural green food, has simple formulation and low cost; the product has similar color and figure to real turtles; the product contains high content of protein and numerous easily absorbed substance such as amino acid, raw sugar, iodine, calcium and phosphorus.
Owner:TIANJIN ZHONGYING HEALTH FOOD

Composition for preventing hangover, dispelling effects of alcohol and protecting liver and preparation method of composition

The invention discloses a composition capable of preventing hangover, dispelling the effects of alcohol and protecting the liver and a preparation method of the composition. The composition comprises ampelopsis grossedentata leaf instant powder, soybean peptide powder, a yeast extract, herba cepbalanoplosis segeti powder, roxburgh rose fruit powder, dandelion powder, corn stigma powder, moringa oleifera leaf powder, vitamin C, sorbitol DC, corn starch and magnesium stearate. By enhancing the metabolic capacity of the body and accelerating decomposition and oxidation of alcohol and metabolites thereof, damage of alcohol and acetaldehyde to liver cell membranes and mitochondrial membranes is reduced, and liver cells are protected, so that various long-term and short-term discomfort such as dizziness, dizziness, nausea, vomiting and the like after drinking is relieved, damage of alcohol to the human body is reduced to a great extent. The alcohol effect dispelling preparation not only has the effect of improving the alcohol content, but also has a remarkable effect on dispelling effects of alcohol andprotecting the, and can be prepared into various dosage forms, such as tablets, powder and drinks.
Owner:中合泰克(南京)生物科技有限公司

Turtle and fish mixed breeding pond

The invention provides a turtle and fish mixed breeding pond. The pond can make full use of environmental resources and is used for breeding turtles and fishes at the same time. The pond includes a precipitation overflow pond, a mixed breeding pond and a turtle habitat which are sequentially adjacent to one another, the precipitation overflow pond includes a water inlet and an overflow hole used for introducing water from a mountain, the overflow hole is formed in the connection surface of the precipitation overflow pond and the mixed breeding pond, the mixed breeding pond is provided with a drainage pipe, the drainage pipe stretches out of the bottom surface of the mixed breeding pond in a suspended mode, the turtle habitat is provided with a mud and sand layer, a heating pipe is embedded in the mud and sand layer, and the horizontal height of a drain hole of the drainnage pipe is smaller than the height of the lowest point of the mud and sand layer and smaller than the height of the top surface of the mud and sand layer.
Owner:茂名市茂南区生产力促进中心

Feed special for mixed aquaculture of turtles in lotus pond and preparation method for feed

The invention discloses a feed special for mixed aquaculture of turtles in a lotus pond. The feed is prepared from the following raw materials in parts by weight: 20 to 40 parts of fishmeal, 8 to 18 parts of sorghum flour, 8 to 15 parts of fairy shrimp meal, 9 to 16 parts of bone meal, 8 to 17 parts of pollen, 15 to 20 parts of tea residues, 4 to 9 parts of dried distiller grains, 6 to 9 parts ofpeanut oil, 8 to 14 parts of fructus crataegi powder, 5 to 7 parts of multivitamins, 8 to 14 parts of radix bupleuri extract and 5 to 9 parts of a fructus aurantii extract. The invention also discloses a preparation method for the feed special for mixed aquaculture of the turtles in the lotus pond. According to the feed, the growth speed and yield of mixed aquaculture of the turtles in the lotus pond can be remarkably increased.
Owner:蚌埠市禹会区天河湖斯祥甲鱼养殖农民专业合作社

Organic waste comprehensive utilization method

The invention provides an organic waste comprehensive utilization method, which is characterized in that domestic garbage, meal garbage and human and animal excreta are inoculated with house fly larvae, before the house fly larvae pupate, partial house fly larvae are prepared into house fly larvae soy sauce, house fly larvae soy sauce residue and partial house fly larvae are prepared into animal feed, and the rest domestic garbage, meal garbage and human and animal excreta are further fermented and prepared into fertilizer. Waste material is changed into things of value, the industry added value is increased, and the operation is simple, so that the organic waste comprehensive utilization method is worthy of popularization.
Owner:DSP TECH DEV WENZHOU CO LTD

Seed production method of hybrid corn seeds 'Xiannong 202'

The invention belongs to the field of heterosis utilization and in particular relates to a seed production method of hybrid corn seeds 'Xiannong 202'. The hybrid corn seeds 'Xiannong 202' are produced from an inbred line '7P1513' as a female parent and an outbred line 'Chang 7-2' as a male parent, and have the characteristics of high and stable yield, good disease resistance and high biological yield.
Owner:BEIJING KINGS NOWER SEED S&T

Traditional Chinese medicine for treating abdominal distention and preparation thereof

The present invention provides a Chinese medicine which is used for treating abdominal distension, and a manufacturing process thereof. The Chinese medicine comprises the ingredients of the following weight portions: 1 to 5 portion(s) of herba leonuri, 1 to 5 portion(s) of root of rhizoma galangae, 1 to 3 portion(s) of peppermint, 1 to 3 portion(s) of common perilla, 1 to 4 portion(s) of stem and leaf of woundwort, 1 to 4 portion(s) of turnip, 1 to 3 portion(s) of medicated leaven, 1 to 3 portion(s) of tea, and 1 to 5 portion(s) of salt. The Chinese medicine can be prepared in the form of tea preparation, and respectively taken once in the morning and in the evening mainly for treating abdominal distension, gastrectasia, diarrhea, and other symptoms. Moreover, the Chinese medicine can prevent vomit and nausea, eliminate apepsia of food eaten at night, and facilitate the digestion, and has the characteristics of natural and secure ingredients, significant curative effects, low costs, and suitability for a wide range of people.
Owner:王金珠

Catering business model based on intelligent equipment

PendingCN114040010ARealize de-artificializationGood for foodResourcesTransmissionFood safetyBusiness enterprise
The invention discloses catering business model based on intelligent equipment, and belongs to the field of intelligent catering, wherein the adopted technical scheme comprises that a management party performs remote data interaction on a film laminating machine and / or an intelligent cooking machine to control related units so as to realize management on related enterprises. The catering business model has the beneficial effects that the brand, taste, food safety, supply chain and storefront advantages of the catering industry and the retail industry are integrated, terminal consumers are directly served through a clean vegetable box and an intelligent cooking machine, product standardization, dehumanization, cost reduction and benefit increase are achieved, and the consumers can enjoy good, economical, more and fast delicious food; and based on the Internet, the Internet of Things, big data, an intelligent hardware terminal and a system, a value chain of each vertical industry on the industry chain is remodeled and transformed, and deep fusion with the traditional industry is realized, so that a new industry chain ecology and form is formed.
Owner:大连品上投资管理有限公司
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