118 results about "Pace of life" patented technology

An instant-heating type constant-temperature water outlet device comprises a water tank with a water storage heating cavity, and a heating assembly arranged on the water tank, and the water tank is provided with a water inlet and a water outlet. The instant-heating type constant-temperature water outlet device further comprises a liquid level switch, a temperature control switch, a water outlet temperature sensor, a water inlet temperature sensor and a flowmeter. The liquid level switch, the temperature control switch and the water outlet temperature sensor stretch into the water tank to make contact with water. The water inlet temperature sensor and the flowmeter are connected with the water inlet. The heating assembly is provided with a fuse. The instant-heating type constant-temperature water outlet device can preheat water in the water tank to a target temperature before constant-temperature water is used, and when constant-temperature water is used, heating control is conducted according to the water inlet temperature, flow, input voltage and the target outlet water temperature which are all detected; it can be guaranteed that water is continuously output at the set constant temperature within three seconds, and the temperature deviation is within + / -1 DEG C; waiting is not needed, and the device is suitable for the fast pace of lives of modern people; and the instant-heating type constant-temperature water outlet device has the advantages of being capable of saving time, water and electricity, safe and environmentally friendly.

The invention provides an order distribution method and device, and relates to the technical field of intelligent traffic. The method comprises the steps: determining first preselected vehicles according to the position information of a current transfer station, the information of each vehicle and a riding path of car-sharing users, wherein the riding path of the first preselected vehicles comprises the current transfer station and a target transfer station, and the target transfer station is a next transfer station which is determined according to the riding path and is corresponding to current transfer station; determining a target vehicle according to the information of each first preselected vehicle and the riding time when each preselected vehicle arrives the target transfer station; generating and transmitting a car-sharing order to car-sharing terminals corresponding to the car-sharing users and a vehicle terminal corresponding to the target vehicle. The method alleviates a problem that a conventional car-sharing method cannot meet the demands of a current rapid pace of life because the riding time is longer.

The invention relates to a hair caring, brightening and washing composition with a plant extract. The composition is prepared from the following raw materials in parts by weight: 10-25 parts of plant extracts, 5-20 parts of sodium lauroyl sarcosine, 5-15 parts of sodium cocoyl isethionate, 5-15 parts of dodecyl dimethyl betaine, 5-10 parts of jojoba oil, 5-10 parts of water-soluble wool fat, 0.5-5 parts of sodium alginate, 0.5-5 parts of tea saponin, 0.5-5 part of ethylene glycol distearate, 0.5-5 parts of chitosan, 0.1-0.5 part of vitamin b, 0.1-0.5 part of vitamin e, 0.1-5 parts of a pH adjusting agent, 1-10 parts of a thickening agent and 0.1-3 parts of essence. Due to adoption of specific plant extract components in the hair caring, brightening and washing composition, the growth environment and state of hair can be improved and adjusted on the premise that dirt is removed, hair and head skin can be deeply cared, hair can be bright, smooth and high in resilience, bacteria and fungi can be inhibited, crumbs can be removed, itching can be alleviated, purposes of hair cleaning, caring and brightening can be achieved at one step indeed, the time is saved, and the requirement of rapid pace of life of modern people can be met.

The invention discloses a preparation method of convenient and instant flavory grilled fish. The preparation method is characterized in that a modern processing process is adopted for preparing fresh water fish into the convenient and instant flavory grilled fish which is convenient to eat and adaptable to fast pace of life in the society. The prepared fish is fresh in taste, unique in flavor, and chewable with certain elasticity and rigidity. In addition, fish thorns and fishbone tissues are completely softened, so that the convenient and instant flavory grilled fish can be directly eaten, and the problem that a user can be choked up by fishbone of most fresh water fish is solved.

The invention discloses an instant potato wrapper and a processing method thereof. The wrapper is prepared from the following raw materials: whole potato powder, wheat flour, a noodle improver, edible salt, konjac glucomannan, eggs, vital gluten, vegetable oil, dietary alkali, starch acetate and xanthan gum. The processing method comprises the following steps: (1) uniformly stirring the whole potato powder, wheat flour, konjac glucomannan, eggs, vital gluten, vegetable oil, starch acetate and xanthan gum, thereby obtaining the mixed raw materials; (2) adding the edible salt, the noodle improver and the dietary alkali into drinking water, stirring until the materials are completely dissolved, thereby obtaining an auxiliary material solution; (3) stirring the mixed raw materials and the auxiliary material solution together and making a dough; and (4) squeezing the kneaded dough, cooking, molding, shredding, shaking the shredded noodles to be loose, drying, cooling, performing vacuum packaging, thereby obtaining the instant potato wrapper. The instant potato wrapper prepared by the invention is rich in nutrition, is a non-fried food, can be eaten instantly and thus fast pace of life can be well met. Moreover, the wrapper is stable in quality, unlikely to go bad and simple in making process.

The invention discloses a processing method of dish-type instant food pickled cabbage fish packed to be shaped like a bowl and preserved at normal temperature, belonging to the technical field of processing and preserving of aquatic food. According to the processing method, a fresh fish and pickled vegetables are taken as primary materials, and the dish-type instant food pickled cabbage fish product packed in the bowl and preserved at normal temperature is prepared by the processes of preprocessing the raw materials, deodorizing and tenderizing the fish, frying to change color, seasoning, adjusting acid, tinning, sealing, conducting low-intensity sterilization and rapidly cooling. The dish-type instant food pickled cabbage fish product produced by the method disclosed by the invention completely preserves original flavor, texture, color and luster and nutrition of pickled cabbage fish dish, is high in safety and long in quality guarantee period, and is packaged by a bowl-shaped container; no chemical preservative is added in the processing process; and the dish-type instant food pickled cabbage fish is simple to open, convenient to eat, and wide in market prospect, can be heated by microwaves, and meets the demands on food nutrition and taste required by modern consumers and rapid pace of life.

The invention discloses edible tea which is characterized by being prepared by the steps of: (1) soaking raw materials; (2) performing ultrasonic treatment; and (3) frying the tea. According to the edible tea, the technology is simple; effective components in the tea can be effectively dissolved out and cannot be lost; the tea can be quickly made with warm water or cold water, and the fragrance of the tea can be guaranteed; the current society with a rapid pace of life is met; the tea can be directly eaten or drunk after being made; the tea tastes good and can effectively supplement dietary fibers; the peculiar smell in an oral cavity is eliminated; and the smell of the oral cavity can be refreshed.

The invention discloses nutritious and life-nourishing health-protection rice and a preparation method thereof. The nutritious and life-nourishing health-protection rice consists of raw materials such as japonica rice, sticky rice, wheat seeds, cool potato pulps, broccoli, litchi pulps, lentinula edodes powder, beef, pear juice, syrup pulps, colla corii asini, cistanche, honeysuckles and poria cocos. The nutritious and life-nourishing health-protection rice has the beneficial effects of reasonable formula, comprehensive nutrition, quickness and convenience and has the effects of tonifying spleen, nourishing stomach, promoting the secretion of saliva or body fluid, benefiting lung, tonifying kidney, arresting seminal emission and the like. According to the nutritious and life-nourishing health-protection rice, breakfast can be quickly made; nowadays, under the speed-up of the modern pace of life, the nutritious and life-nourishing health-protection rice is particularly suitable for people.

Provided is an intelligentized multi-functional vending machine used in public places of all shopping malls, stations, office buildings and the like. The intelligentized multi-functional vending machine can sell daily articles, meal box food and the like, provide convenient and fast meal vending services for crowded places, and comprises a meal vending machine body and a meal taking-placing mechanical arm part. The meal vending machine body comprises at least two man-machine interaction touch screens, at least two meal outlets, at least two meal supplementing openings, a mechanical arm used for meal-delivery and meal-out, a refrigeration system, a heating system and a control system. The mechanical arm places the food at random storage positions in the vending machine after obtaining the food from the meal supplementing openings, and can take out the food from the random storage positions and place the food in the meal outlets, and the vending machine is internally provided with a heating storage position and a refrigeration storage position. Through the intelligentized multi-functional vending machine, supply and demand matching of box meal is ensured, the losses caused by expired food are reduced, the automation of meal-in and meal-out is achieved, accordingly a complete set of self-service mode of selling is achieved, and the meal vending machine can also be placed in supermarkets and used for selling the daily articles and snacks, and is suitable for the fast pace of life of cities.

The invention discloses resistance enhancement instant gruel, which is prepared from the following raw materials: rice, black rice, oat, corn, soybean, black soya bean, germinated brown rice, white hyacinth bean, kidney bean, asparagus, carrot, eggplant, lentinula edodes, Agrocybe aegerita, agaric, spirulina, corn pollen, echinacea, helichrysum ledifolia, balm, lemongrass, glutathione, glutathione, vitamin A, vitamin C, vitamin E, selenium-enriched malt, zinc protein, aloin, salt, soybean oligosaccharides and direct vat set. The resistance enhancement instant gruel is comprehensive in nutrition, moderate in thickness, soft, glutinous and nice in flavor and sweet and sauce in taste; the food materials are abundant and can provide nutrient substances for human, so that the resistance is obviously enhanced, and the resistance enhancement instant gruel has the functions of fighting bacterium and diminishing inflammation, fighting cancer, helping digestion, caring skin, delaying senescence and preventing cardiovascular and cerebrovascular diseases; the instant gruel does not have any additive, so as to be safer and healthier in eating; the instant gruel is convenient to carry and eat, so as to be in accordance with the fast pace of life.

The invention discloses pine nut nutrition leisure food and a preparation method of the pine nut nutrition leisure food, belonging to the technical field of farm and sideline product intensive processing and comprehensive utilization of by-products obtained through the farm and sideline product intensive processing. The preparation method comprises the following steps of: preparing pine nut powder, metering, mixing and wetting an original auxiliary material, expanding the original auxiliary material in an extruded manner, preparing a chocolate coating, and packing a product. The instant food produced by the using the expanding technology provided by the invention has the advantages that the nutrition is rich, the taste is good, and the instant food is particularly suitable for eating in accelerated pace of life and travel on official business; the invention provides the leisure food with rich and balanced nutrition since the pine nut contains nutrient components such as protein, carbohydrate, dietary fiber, vitamin A, carotin, riboflavin, niacin, vitamin E and macroelements.

The invention provides a charging and using method for intelligent charging piles on the basis of a WeChat official account. The method comprises the following steps that a server creates a primary account, mobile phone WeChat personal information of a registered user is filled in, the user logs in, the user selects one charging pile, the charging pile is powered on for charging, and charging is completed. According to the method, the user subscribes the official account and selects the suitable charging pile which can be used for charging from a map interface according to the function, provided by the official account, of searching for the charging piles after completing basic registration and login, and then the charging pile can be used by scanning a code; moreover, payment means are convenient, the settlement of consumption amount data in a background is fast and accurate, and correspondingly a charging service is completed. The charging method can meet the needs of people for a rapid pace of life at present.

The invention provides a mixed-grain convenient nutritional granular wheaten food which comprises the following components in parts by weight: 13-17 parts of oat powder, 10-14 parts of millet flour, 8-12 parts of wheat powder, 8-12 parts of coix seed powder, 8-12 parts of buckwheat powder, 5-9 parts of sorghum flour, 5-9 parts of green bean, 5-9 parts of small red bean, 4-8 parts of black bean, 4-8 parts of pea, 3-7 parts of carrot powder, 1-5 parts of spinach powder and 0.5-3.5 parts of salt. A method for producing the wheaten food comprises the steps as follows: selecting bean materials according to the preset proportion, peeling, drying and grinding; and mixing other materials with the bean materials according to the proportion, adding water, stirring into a dough, granulating, puffing, drying, classifying, detecting and packaging. The wheaten food provided by the invention is balanced in nutrition and good in reconstitution properties, and is very suitable for modern fast pace of life.

The invention provides a schedule management method, comprising the following steps: S1, a sender mobile terminal generates schedule management information according to an external command input by a user; S2, a control mobile terminal sends the schedule management information to a server, and the server processes the schedule management information to generate push information and sends the push information to a receiver mobile terminal; and S3, the receiver mobile terminal sets schedule management according to contents of the push information. According to the schedule management method and the mobile terminal of the schedule management method, schedule management settings can be carried out on another mobile terminal by one mobile terminal; some important arrangements or notification messages can be set in a schedule of a receiver mobile phone directly so as to remind the user timely and avoid forgetting. With the relatively fast pace of life nowadays, the communication efficiency can be improved effectively, thereby enabling the mobile phone to become more important in business offices.

The invention discloses a processing method of jerusalem artichoke which can be conveniently eaten. The process flow comprises the steps of cleaning and removing impurities, sealing and salting, desalting, slicing, spicing, bottling, vacuum packaging and pasteurization. According to the method, because the jerusalem artichoke which is rich in amino acids, sugar and vitamins and has the function of regulating blood sugar in a bidirectional mode serves as a raw material for salting, the jerusalem artichoke is repeatedly salted in the production process, the salt components are fully utilized, and a salt mixing process is eliminated, so that the nutrition ingredients of the jerusalem artichoke are effectively kept, and the nutritive value of the processed jerusalem artichoke is high; moreover, as being soaked with sweet soybean paste or thick broad-bean sauce, the jerusalem artichoke has a good taste; and the jerusalem artichoke can be subjected to the vacuum package with bottles or bags according to the needs and is convenient to easy. Therefore, the processed jerusalem artichoke is sterile and pollution-free, has a high nutritive value, is convenient and sanitary to eat, is a healthy and green food, can be eaten by opening the bottle or bag, can meet the requirements on the green and healthy food of people having a rapid pace of life, and is simple in processing technology and low in cost.

The invention relates to a purely natural Chinese medicinal plant preparation, in particular to herbal tea for clearing liver and improving eyesight. The herbal tea improves and cures a series of physiological problems caused by fast pace of life, increment of work pressure, smoking, drinking, imbalanced diet, excessive eating and physiological function decline of organs. The herbal tea consists of the following raw materials in part by weight: 2 to 40 parts of black bean, 2 to 40 parts of Chinese magnoliavine fruit, 0.5 to 10 parts of cinnamomvine, 1 to 20 parts of chrysanthemum, 1 to 20 parts of mulberry, 1.5 to 30 parts of balsam pear, 1 to 15 parts of cassia seed, 1 to 30 parts of mulberry leaf and 1 to 20 parts of seabuckthorn leaf. The herbal tea has the effects of clearing liver, improving eyesight, promoting restoration of optic nerve function and blood vessel function, improving local blood circulation and eliminating local free radical. The herbal tea plays a role in adjusting eyesight function and hepatic and renal function, promoting health of eyesight, liver and kidney, enhancing immunologic function, improving quality of life and strengthening survival ability.

The invention discloses a smart home management method which achieves remote control over home electric appliances, finishes the operations of automatic cooking, soup making and the like, effectively satisfies the efficient pace of life, brings great convenience to the daily life of people, freely achieves switchover type automatic connection based on various home electric appliances, freely adjusts a homes appliance needing controlling, achieves operation by combining a mobile phone or a PC or a tablet computer, and is convenient to use, practical and complete in function. The invention further provides a smart home management system which is high in intelligence degree, reasonable in control, easy to regulate and control, complete in function, capable of completing hardware operation of home management, large in controllable range, capable of meeting all home management requirements, and powerful in network compatible mode function, achieves regulation and control based on the internet or a mobile network, provides a data caching function, can freely modify or convert instructions, is safe to use and is convenient to operate.

The invention relates to a sea cucumber jelly and a making method thereof. The making method is characterized in that: sea cucumber is cooked and added into a jelly, and then the jelly is sealed and sterilized to form the sea cucumber jelly. The sea cucumber accounts for 10 to 50 weight percent of the sea cucumber jelly; the jelly consists of the following components in percentage by weight: 0.1 to 0.2 percent of carrageenan, 0.5 to 0.6 percent of konjac glucomannan, 10 t o16 percent of saccharose, 0.08 to 0.15 percent of citric acid, 0.01 to 0.03 percent of potassium sorbate, 0.01 to 0.04 percent of colourant and 70 to 90 percent of drinking water. The sea cucumber jelly maintains active substances and nutrients in the sea cucumber to the maximum, combines the characteristics of portability and instant edibility of the jelly, and can meet consumption requirements of fast pace of life and high diet requirement of modern consumers.

The invention discloses a curry seasoner and a preparation method thereof, and belongs to the technical field of food processing. The curry seasoner is prepared from, by weight, 3-5 parts of citronella powder, 4-10 parts of curry powder, 10-40 parts of edible oil, 0.5-3 parts of starch, 3-5 parts of pepper water, 0.5-3 parts of fermented red beancurd, 0.5-1 part of chicken powder, 1-3 parts of peanut powder, 0.5-3 parts of mashed garlic juice, 1-8 parts of coconut milk powder, 0.5-0.8 part of aginomoto, 1-5 parts of sugar, 50-60 parts of water and 1-5 parts of salt. The raw materials by weight are placed in an interlayer pot to be stirred and heated at the same time till boiling is achieved, after all the raw materials are melted into liquid, heat preservation is carried out for 25 min to 35 min, and filling is carried out under the vacuum aseptic condition to obtain the finished product. According to the curry seasoner, all the raw materials are in compatibility, the flavor of curry is fully highlighted, the taste is fine, mellow and strong, the curry seasoner tastes delicious and is simple in making process, and the needs of a rapid pace of life can be met well.

The invention belongs to the technical field of cosmetics and particularly relates to dry shampoo for hair. The dry shampoo comprises following raw materials: 2-5 of alga essence, 20-40 of corn starch, 5-20 of a millet bran extract compound, 1-3 of fleeceflower root essence, 40-60 of butane and 0.01-0.02 of essence. During preparation, the alga essence, the corn starch, the millet bran extract compound and the fleeceflower root essence are mixed and fully stirred, the butane and the essence are added, and the mixture is fully stirred and prepared into spray. The dry shampoo overcomes the problem that women in menstrual periods and puerperium periods are inconvenient in hair washing, and is suitable for patients with serious diseases and after operations and office workers rapid in pace of life. The dry shampoo is simple in formula, simplified in process, environmental friendly in components, and free of harm to human bodies, and has extremely good economic benefit and a wide market prospect.

The invention discloses oat bran nutritive snickers and a making method of the oat bran nutritive snickers and belongs to the technical field of food. Each oat bran nutritive snicker is composed of the following raw materials: syrup, cream, oat bran, peanuts, milk powder, honey, salt and baking powder. Fired oat bran is added while fragrant, thick and pure taste of the product is guaranteed, so a fitness efficacy of the product is enhanced. In addition, the flavor of the food is enhanced by the adoption of a traditional boiling processing method. Through the technological processing, the product has a thicker taste. At present, the pace of life constantly is accelerated, and the stickers not only meet the requirement of quickly supplementing energy and recovering physical energy for people, but also increase the content of dietary fibers in fed food for people to a certain degree.

Along with quickening of pace of life of people, pressure of the people is gradually increased. A plurality of office workers always suffer from insomnia at night due to large pressure, the office workers with serious insomnia cannot sleep at whole night, and working, learning and good health are seriously influenced. The invention provides an induction type brain wave pressure reduction health-care pillow. The induction type brain wave pressure reduction health-care pillow comprises a pillow body, a pillow surface, an air bag, a brain wave adjusting system, a music playing system and an intelligent adjusting system; the air bag, the brain wave adjusting system, the music playing system and the intelligent system are arranged inside the pillow body; the pillow surface warps an external surface of the pillow body. According to the induction type brain wave pressure reduction health-care pillow, human body brain waves can be automatically adjusted to relax the brain when a user sleeps due to the brain wave adjusting device; the user can play music to be relaxed and then the user can sleep as soon as possible; the user can keep comfortable sleeping height and angle at the whole night due to the fact that the intelligent adjusting system can intelligently adjust the height and the angle of the health-care pillow according to user sleeping postures.

The invention discloses a clover production and processing method. The clover production and processing method comprises the steps of washing clovers to eliminate impurities, sealing the clovers to be pickled with salt, cutting the clovers, desalting the cut clovers, seasoning the clovers to be fried, bottling the clovers, packaging the clovers in vacuum, and pasteurizing the packaged clovers. With the adoption of the clover production and processing method, the clovers are sealed and pickled in the production process, a salt ingredient is sufficiently utilized, and multiple kinds of amino acids can be generated after the clover is partitioned from the air, and is fermented, so that the clover is extremely delicious in taste and high in nutritional value. Various kinds of other raw materials are added, so that the defect that the clover prepared by purely adopting a pickling method is salty and bitter is overcome, the special flavor of the clover becomes outstanding, and the taste of the clover is favorable. Meanwhile, the clovers can be subjected to vacuum packaging with bottles or bags according to the requirements, and are convenient to eat. The produced clover is sterile, harmless, and high in nutritional value, and is also convenient and sanitary to eat, so that the produced clover is health-care green food. The clover can be directly eaten when the bottle or the bag is opened, thus meeting the requirements of people in a rapid pace of life on the green health care food. Moreover, the clover production and processing method has the advantages of simple processing technology and low cost.

The invention discloses an automatic clothes folding machine and an automatic clothes folding method. Clothes are folded through installing a clothes folding mechanism, and the clothes are avoided from being moved in a folding process through installing a telescoping mechanism. The automatic clothes folding machine is used for solving caused technical problems that the household clothes are mainly folded manually, because of the social development and accelerated pace of life, people are difficult to make time for housework, so the aired clothes are randomly stacked and re-damped, and wrinkles are generated.

The invention discloses a medicine for treating scalds. The medicine is prepared from the following raw materials in parts by weight: 10-15 parts of felwort, 20-30 parts of hairyvein agrimony, 15-20 parts of Chinese violet, 10-20 parts of dandelion, 10-15 parts of cortex lycii radicis, 20-30 parts of polygala japonica, 5-10 parts of exocarpium benincasae, 10-15 parts of herba orostachyos, 10-20 parts of rheum officinale and 3-8 parts of leech. The medicine for treating scalds is mainly used for external application and is capable of effectively healing all degrees of burns and scalds, common burns and scalds can be healed in half a month, severe patients can be healed in about two months, no scar is left on the skin, and fine hairs can regenerate on the skin. The medicine for treating scalds has a relatively good effect for treating scalds, greatly relieving pains of patients, and shortening the cycle of treatment, and can meet the requirement of patients on time and beautifying aspects in modern rapid pace of life.

The invention provides a jujube vegetable juice and a preparation method thereof and relates to a recipe of a health food and a preparation method thereof. The invention is characterized in that the jujube vegetable juice is prepared by taking jujube, vegetable juice, Chinese herbal medicine extract, saccharides and water as raw materials and processing according to a certain proportion. The preparation method comprises the steps: selecting, washing, extracting, squeezing, carrying out coarse filtering mother solution and fine filtering the jujube; soaking the Chinese herbal medicine, boiling and filtering residue; washing vegetable, squeezing and coarse filtering; preparing beverage; and sterilizing and disinfecting. The jujube vegetable juice has the beneficial effects that the juice is a pure natural green food, keeps the original nutrition constituents, effective constituents and intrinsic fragrance of the fresh jujube, does not contain any chemical additives and preservatives, and is blended color and flavored through the vegetable juice and the Chinese herbal medicine juice. According to the preparation method, the process is simple, and the cost is low. The oral liquid is not only adaptive to the pace of life of modern people, but also can be fully absorbed by the human body.

The invention provides a mixed-grain convenient nutritional granular wheaten food which comprises the following components in parts by weight: 13-17 parts of oat powder, 10-14 parts of millet flour, 8-12 parts of wheat powder, 8-12 parts of coix seed powder, 8-12 parts of buckwheat powder, 5-9 parts of sorghum flour, 5-9 parts of green bean, 5-9 parts of small red bean, 4-8 parts of black bean, 4-8 parts of pea, 3-7 parts of carrot powder, 1-5 parts of spinach powder and 0.5-3.5 parts of salt. A method for producing the wheaten food comprises the steps as follows: selecting bean materials according to the preset proportion, peeling, drying and grinding; and mixing other materials with the bean materials according to the proportion, adding water, stirring into a dough, granulating, puffing, drying, classifying, detecting and packaging. The wheaten food provided by the invention is balanced in nutrition and good in reconstitution properties, and is very suitable for modern fast pace of life.

The invention provides a chocolate formulation to which gamma-aminobutyric acid and theanine are added. The chocolate is mainly prepared from, 30%-50% of saccharose, 15%-30% of cocoa butter, 15%-30% of cocoa liquid blocks, 10%-30% of whole milk powder, 0.2%-1.0% of lecithin, 0.05%-0.30% of GABA and 0.05%-0.30% of theanine. A preparation method corresponding to the formulation is provided. Through the specific formulation design and the corresponding preparation method, the silky feeling of the chocolate is not affected through the added gamma-aminobutyric acid and theanine, and the effect of relaxing the mind can be achieved. According to the chocolate prepared through the formulation, the special bad flavor of GABA and theanine is covered up, and the taste and flavor of the chocolate are not affected. The chocolate can achieve the effects of relieving tension, relaxing the mind and the like through GABA and theanine, and the chocolate is particularly suitable for young white-collar workers with high working pressure and fast pace of life.

A disclosed preparation method for taro meatball comprises: selecting taro, pretreatment for pork, picking meat, rinsing, dewatering, rubbing, seasoning, shaping, boiling, cooling, quickly freezing, storing and packaging. On the basis of improving security and continuity, taro is subjected to early-stage sterilization, continuous steam cooking, sterile cooling. The taro and the pork contained in the taro meatball are extremely fresh, and thus the original flavors of taro and pork are retained and nutrition is abundant in the taro meatball. No additive is used during production, and the taro meatball has delicious taste and delicate fragrance, is easy to digest and absorb, and is a foodstuff capable of satisfying modern health and rapid pace of life.

The invention belongs to the technical field of food processing, and in particular discloses a method for preparing nutrient porridge convenient to have. The porridge comprises 40-70 parts of refined grains, 20-40 parts of coarse cereals and 10-30 parts of fruit. The method comprises the following steps: crushing the refined grains into refined grain powder, further heating and drying till the refined grain powder is cooked, further adding water to gelatinize the cooked refined grain powder to obtain refined grain balls, subsequently physically dicing the refined grain balls to obtained diced refined grains, further puffing the diced refined grains, soaking the coarse cereals in water, subsequently steaming at normal pressure, naturally drying in air, subsequently tabletting so as to obtain coarse cereal pieces, dicing the fruit, dehydrating, drying to obtain dry diced fruit, finally mixing the puffed diced refined grains, the coarse cereal pieces and the dry diced fruit into porridge pieces, and adding water to make the nutrient porridge which is convenient to have. The nutrient porridge prepared by the method is rich and comprehensive in nutrition, not only are the effects of the components brought into play, but also the synergic effects of the components can be reflected, the nutrition is balanced, the digestion is prompted, and the porridge is convenient and rapid to have, meets the demands of people with fast pace of life and is free of any additive.