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8888 results about "Saponin" patented technology

Saponins a class of chemical compounds found in particular abundance in various plant species. More specifically, they are amphipathic glycosides grouped phenomenologically by the soap-like foam they produce when shaken in aqueous solutions, and structurally by having one or more hydrophilic glycoside moieties combined with a lipophilic triterpene or steroid derivative.

Composition comprising Xanthoceras sorbifolia extracts, compounds isolated from same, methods for preparing same and uses thereof

This invention provides compositions, methods and process of producing extracts and pure compounds from Xanthoceras sorbifolia. The extract comprises saponins and other constituents including alkaloids, coumarins, saccharides, proteins, polysaccharides, glycosides, tannins, acid, flavonoids and others. The composition can be used for treating cancer and other conditions, such as arthritis, rheumatism, poor circulation, arteriosclerosis, Raynaud's syndrome, angina pectoris, cardiac disorder, coronary heart disease, headache, kidney disorder, and impotence; for improving cerebral functions; or for curing enuresis, frequent micturition, urinary incontinence, dementia, weak intelligence and Alzheimer's disease, autism, brain trauma, Parkinson's, cerebral dysfunctions, and treating arthritis, rheumatism, poor circulation, arteriosclerosis, Raynaud's syndrome, angina pectoris, cardiac disorder, headache, dizziness, kidney disorder. This invention provides compounds of oleanene triterpenoidal saponin in nature with the characteristics that at least one angeloyl group attache to Carbon 21 or/and 22, or/and linked to the sugar. The compounds of the present invention have various pharmaceutical and therapeutic applications.
Owner:PACIFIC ARROW

Comprehensive extraction method for extracting tea seed oil, tea saponin and tea seed polysaccharide from tea seeds or camellia seeds

InactiveCN101942355AHigh purityRealize comprehensive utilization and developmentSugar derivativesSteroidsOil processingSlag
The invention discloses a comprehensive extraction method for extracting tea seed oil, tea saponin and tea seed polysaccharide from tea seeds or camellia seeds, belonging to the process fields of grain and oil processing and byproduct extraction. The method comprises the following steps of: with shelled tea seeds as a raw material, firstly, cooking to produce oil; then, adding an exogenous enzyme to obtain a boiled oil layer of a first level an emulsified oil layer, a water layer and a slag layer through zymolysis, blanching and still standing; demulsifying the emulsified oil layer to take boiled oil of a second level; mixing the oil layers of the two levels; centrifugalizing to obtain the tea seed oil; depositing the water layer in alcohol to separate the tea saponin and the tea seed polysaccharide; leaching the slag layer with water or monohydric alcohol to further separate the tea saponin and the tea seed polysaccharide; and purifying a clear solution which is leached with the water or the alcohol with a macroporous absorption resin chromatography column, eluting a resin adsorbate with a base and then an ethanol and collecting an ethanol eluant to obtain high-purity tea saponin. The tea seed oil, the tea saponin and the tea seed polysaccharide are synchronously prepared, thus the invention realizes that a tea seed or camellia seed resource is comprehensively extracted and utilized and has the advantages of simple process, less needed equipment and low cost.
Owner:SHANGHAI NORMAL UNIVERSITY

Multi-herb antibacterial liquid

The invention discloses multi-herb antibacterial liquid, relates to an external medicament for treating skin diseases and a preparation method thereof, and belongs to a medical external medicament. The external liquid medicine for treating various skin diseases comprises the following medicinal components by weight: 10-20 g of folium artemisiae argyi, 10-15 g of white mulberry branch, 10-15 g of angelica root, 10-15 g of galanga, 5-20 g of isatis root, 10-15 g of mint, 10-15 g of schizonepeta, 10-15 g of lithospermum, 5-15 g of fructus forsythiaev, 10-20 g of cortex dictamni, 10-15 g of rhizoma atractylodis, 10-15 g of tuber of stemona, 10-15 g of corktree, 10-20 g of cicada slough, 10-20 g of honeysuckle, 10-15 g of divaricate saposhnikovia root, 10-15 g of scutellaria baicalensis, 10-20 g of sophora flower, 5-15 g of pepper, 10-15 g of root-bark of Chinese wolfberry, 10-15 g of seed of Job's tears, 10-15 g of cinnamon, 10-15 g of coptis, 10-20 g of astragalus root, 10-15 g of golden larch bark, 10-15 g of rhubarb, 10-20 g of safflower, 10-20 g of radix sophorae flavescentis, 10-15 g of ephedra, 5-15 g of black snake, 10-20 g of angelica, 10-15 g of asarum, 10-15 g of vermilion, 5-10 g of borneol, 5-15 g of long-noded pit viper, 10-15 g of saponin, 5-10 g of cantharis, 10-15 g of fructus cnidii and 3,200 ml of 60-degree spirit brewed from store-up grains. A product provided by the invention is dark brown liquid and has the smell of Chinese herbal medicines and mild fragrance of wine. The 39 raw material medicaments included in the product are processed through seven operation processes.
Owner:辽宁宝一堂科技发展有限公司

Selenium-enriched suaeda salsa nutritional health-care fine dried noodles and production technology thereof

The invention discloses nutritional health-care fine dried noodles which are developed with suaeda salsa, stigma maydis and Chinese herbal medicines such as the root of kudzu vine, gynostemma pentaphyllum, cortex phellodendri, dandelions, cornus officinalis, radix rehmanniae preparata, herba portulacae, herba houttuyniae, licorice root and stevia rebaudiana as raw materials and have the effects of reducing blood lipid and blood pressure, improving organism immunity, beautifying the face and clearing away toxins, resisting fatigue and the like. The fine dried noodles contain rich functional activated substances such as suaeda salsa and amino acid, polypeptides, water-soluble dietary fibers, ferulic acid, active polysaccharides, saponin and flavone in the Chinese herbal medicines. The fine fried noodles have the advantages that compatibility of suaeda salsa and the Chinese herbal medicines is scientific, functional components in the Chinese herbal medicines are extracted through the technologies including ultrasonic secondary crushing, enzymolysis combined compound microorganism degradation and microwave assisted extraction method, the content of organic selenium in the product is increased, the nutritional healthy functions of the product are remarkably improved, and market prospects are wide.
Owner:QINGDAO JIARUI BIOLOGICAL TECH

Method for preparing total saponins and polysaccharides from Apios americana flowers simultaneously, and application of total saponins and polysaccharides

The invention discloses a method for preparing total saponins and polysaccharides from Apios americana flowers simultaneously and relates to the technical field of plant extraction. The method comprises the following steps: (1) harvesting raw materials, cleaning and drying; (2) reflux-extracting with ethanol, and filtering to obtain a supernatant and filter residues; (3) defatting the supernatant with petroleum ether, extracting with n-butanol, performing adsorption and elution, concentrating, and drying to obtain powdery Apios americana flower saponins; (4) removing the solvent from the filter residues, reflux-extracting with water, filtering, collecting and mixing the filtrates; and (5) decolorizing the filtrate, performing deproteinization, concentrating, precipitating with alcohols, dialyzing and concentrating, and drying to obtain Apios americana flower polysaccharides. The method has the advantages of simple process, high yield and low cost. Besides, the total saponins and polysaccharides of Apios americana flowers are prepared simultaneously, have high purity and strong activity, and can be widely used in pharmaceuticals or functional foods with antioxidant and blood sugar regulating effects.
Owner:ZHEJIANG FORESTRY UNIVERSITY

Method for directly extracting tea saponin from tea seeds

The invention relates to a method for extracting tea saponin directly from tea seeds. The method comprises the following steps: firstly, the oil-tea camellia seeds are hulled, tea kernels are crushed into 200-300 meshes of particles; then, the leaching is carried out, the PH value of the leaching solution is controlled between 5 and 9, the leaching solution is added with organic solution, the amount of the organic solution is determined according to the weight-to-volume ratio (3-8 times) between the oil-tea camellia seeds and the organic solution, the temperature is controlled between 60-80 DEG C, the extraction time is 1-4 hours, and the lixiviation is repeatedly performed for 1-2 times; then, the separation and the solvent recovery are carried out, the filtering or the centrifugal separation is performed to the leaching solution, and meanwhile, the reduced pressure evaporation and the recovery are performed to the organic solvent in the leaching solution to obtain aqueous solution of the tea saponin; and finally, the water is removed from the liquid tea saponin to obtain the crude tea saponin product. The invention has the advantages that the oil-tea camellia seeds are directly taken as the raw materials for extracting the tea saponin, the extract of the obtained tea saponin has high purity and good quality, and the method is suitable for the industrial large-scale production.
Owner:SHAOGUAN COLLEGE

Method for preparing antibiotic substituent for feed by probiotic asynchronous fermentation of Chinese herbal medicine

The invention discloses a method for preparing antibiotic substituent for feed by probiotic asynchronous fermentation of Chinese herbal medicine, belonging to the field of food nutrition and the technical fields of microorganisms and feed. The method comprises the following steps: extracting Chinese herbal medicine by adopting asynchronous fermentation and enzymolysis technologies, namely adding water and nutritive salt in proportion to prepare a Chinese herbal medicine fermentation liquid after a plurality of Chinese herbal medicines are subjected to impurity removal and super-micro smashing; firstly inoculating Aspergillus niger for aerobic fermentation, thus cellulose and pectinase are prepared; and then inoculating enterococcus faecium and lactobacillus plantarum for anaerobic fermentation; and then carrying out enzymolysis on damage cell walls, and dissolving out active substances of saponin, alkaloid, phytosterol, enzymic preparations, organic acid and the like. A plate-and-frame filter press is adopted to filter the fermentation liquid, the filtration liquid is directly subjected to low-temperature spray drying to prepare antibiotic substituent powder A; a filtration cake is dried by adopting a roller drier to prepare antibiotic substituent powder B, and the power A and the powder B are mixed and formulated in proportion to replace fermented enzymolysis Chinese herbal medicine extracts of antibiotic for feed.
Owner:河南安信生物科技股份有限公司 +1

Method for sequentially extracting tea saponin and tea seed oil from oil-tea camellia seeds

The invention discloses a method for sequentially extracting tea saponin and tea seed oil from oil-tea camellia seeds. A biological enzymatic hydrolysis method is firstly adopted for extracting tea saponin from shelled oil-tea camellia seed powder, and a water extraction method is further adopted for extracting the tea seed oil from desaponification residues. The process for extracting the tea saponin through the biological enzymatic hydrolysis method comprises the steps of cleaning, husking, crushing, fixing, homogenizing, performing enzymatic hydrolysis, performing coarse filtration through plate-frame filter cloth, and performing fine filtration through a miccroporous membrane. The process for extracting the tea seed oil through the water extraction method comprises the steps of ultrasonic vibration extraction and centrifugal separation. According to the method, the extraction efficiency of the tea saponin can be more than 90%, and the extraction efficiency of the tea seed oil can be more than 90%. The whole process flow is performed at low temperature, so that natural activity of the tea saponin, as well as vitamin E, phytosterol, squalene, natural flavor ingredients and the like in the tea seed oil are effectively protected. The foaming property and foam stability of the tea saponin prepared by the process are better in comparison with a traditional extraction method, the prepared tea seed oil has excellent quality, and the national pressed first-class tea seed oil standard can be achieved only by simple refining.
Owner:HUNAN BOBANG AGRI & FORESTRY TECH CO LTD
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