The invention discloses novel vegetable
protein-
polysaccharide composite
nanoparticle stable powdered oil and a preparation method thereof, and belongs to the technical field of powdered oil preparation. The preparation method of the novel vegetable
protein-
polysaccharide powdered oil comprises the following steps: adding water into vegetable
protein, dispersing, stirring overnight, and hydrating to obtain vegetable protein dispersion liquid; adding water to disperse
polysaccharide, stirring overnight and hydrating to obtain a polysaccharide dispersion liquid; mixing the vegetable protein dispersion liquid with the polysaccharide dispersion liquid, adjusting the pH value to be alkaline, heating, stirring, cooling, and adjusting the pH value to be neutral, so as to obtain vegetable protein-polysaccharide composite
nanoparticle dispersion liquid; and adding an
oil phase, shearing and emulsifying, homogenizing at
high pressure, and finally spray-
drying. According to the method, the vegetable protein-polysaccharide
composite nanoparticles are prepared through the pH shift vegetable protein-polysaccharide mixture, the
grease is encapsulated through
spray drying, the stability of the
grease is improved, the method can also be used for embedding
curcumin and other active substances, and a new thought is provided for improving the stability of the active substances.