The invention discloses a method for preparing low-bitterness micromolecular bovine
colostrum protein peptide powder by adopting a multi-stage membrane separation and
enzyme membrane
coupling combined technology, and belongs to the technical field of
food processing. The preparation method comprises the following steps: firstly, dividing a
colostrum component into components to be hydrolyzed by adopting a multi-stage membrane
separation technology, namely
casein intercepted by
ceramic membrane
microfiltration and lactoglobulin and
lactalbumin filtered by an
ultrafiltration membrane, and non-hydrolytic components, namely immune
globulin and
lactoferrin; the preparation method comprises the following steps: firstly, separating bovine coloctrum, then deeply hydrolyzing the separated lactoglobulin, milky white and
casein flocculate with the molecular weight of less than 50kDa by adopting an
enzyme membrane
coupling technology, mixing with unhydrolyzed immunoglobulin and
lactoferrin, and freeze-
drying, so that the
peptide content in the treated bovine coloctrum is more than 40%, the
peptide content of 200-1000Da is more than 30%, the peptide content of 200-1000Da is more than 30%, and the peptide content of 200-1000Da is more than 30%. The preparation method is simple, the preparation dispersion time is within 10 s, no obvious
bitter taste exists, the
retention rate of immune
globulin in bovine coloctrum reaches 90% or above, and the preparation method is suitable for large-scale industrial popularization.