The invention discloses a salty and fresh difunctional taste-active
peptide as well as a preparation method and application thereof, and relates to the technical field of
biology. The
amino acid sequence of the salty and fresh difunctional taste-active
peptide is as shown in any one of SEQ ID NO.1-4. According to the invention, a compound
protease enzymolysis method is adopted to prepare enzymatic
hydrolysate rich in salty and fresh dual-function taste-active peptides, a plurality of salty and fresh dual-function taste-active peptides are identified and screened out by utilizing polypeptiomics and a molecular docking technology, and meanwhile, a transmembrane structure domain of a
taste receptor is evaluated and predicted; chemical bonds and docking sites for docking of the salty and fresh difunctional taste-active
peptide and the
taste receptor are analyzed, key chemical bonds and binding sites for interaction of the salty and fresh difunctional taste-active peptide and the salty
receptor are summarized, and the
salty taste and
umami strength of the salty and fresh difunctional taste-active peptide and the salty
receptor are evaluated. The salty and fresh dual-function
flavor peptide screened by the invention has strong
salty taste and fresh taste, can be used as a substitute of
sodium salt, and is used for preparing low-salt and low-
sodium food. The invention also provides a certain reference for rapidly and simply obtaining the salty and fresh dual-function taste-active peptide.