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6201results about How to "Efficient killing" patented technology

Disinfecting compositions and methods of making and using same

The present invention provides a composition, comprising: greater than about 0.1% by weight hydrogen peroxide; an aromatic acid component; surfactant; optionally, a solvent; and a carrier. The composition of the invention is useful as a disinfecting composition for killing microorganisms such as bacterium (including Mycobacterium), spores and fungi. The composition provides a pathogenic bacteria kill rate of 99.9% in about 30 seconds when bacteria are exposed to the composition and is effective in providing a Mycobacterium kill of 106 with two minutes or less. Moreover, the compositions of the invention are generally more resistant to catalase deactivation than, for example, an aqueous solution of hydrogen peroxide. The concentration of hydrogen peroxide within the composition may range from about 1% by weight to about 7% by weight and the concentration of aromatic acid component may range from about 0.1% by weight to about 5% by weight. The invention also provides a method for disinfection of a substrate utilizing the composition. The composition of the invention may be used in the foregoing method on a medical instrument, such as an endoscope or the like. Applying the compositions to a substrate may be accomplished in any of a variety of application methods such as by roll coating, dipping, spraying, or rotational tumbling. The composition may be applied to the substrate for a period of time ranging from about 30 seconds to about ten minutes. In this aspect, the invention can further comprise drying the substrate after removing the composition.
Owner:3M INNOVATIVE PROPERTIES CO

Yangtao lucid ganoderma composite ferment and preparation method thereof

ActiveCN103039883AAntioxidantHas nourishing gastrointestinalFood preparationNutritive valuesVitamin C
The invention provides a yangtao lucid ganoderma composite ferment and a preparation method thereof. The preparation method comprises the following steps of: introducing ganoderma lucidum into fruit which takes the yangtao as a main raw material, and processing to obtain a ferment edible beverage which is higher in nutritive value and better in health-care effect after the processing of fermentation engineering and bio-extraction technologies. The raw material used in the yangtao lucid ganoderma composite ferment is the combination of the yangtao which is enriched in benefit ingredients such as vitamin C, polysaccharide and amino acid and the valuable medicinal and edible fungus, so that the yangtao lucid ganoderma composite ferment has various physiological activities such as antioxidation, stomach and intestine nourishing, the three high disease prevention and treatment, immunity improving and cancer prevention and treatment; the raw materials are treated by an ozone technology, the microorganisms on the surfaces of the raw materials can be effectively killed, the integrity of the raw materials can be guaranteed, and the nutrient substances and the active substances, i.e., the enzyme, can not be influenced; and the bio-extraction of the active substances, i.e., the yangtao, can be realized by adopting a normal-temperature (26-34DEG C) multi-flora, multi-stage and multi-level co-fermentation technology, so that the prepared ferment edible beverage simultaneously comprises the effective active ingredients, i.e., the yangtao and the lucid ganoderma, various probiotics and benefit metabolite of the active ingredients and the probiotics.
Owner:贵州源熙生物研发有限公司

Processing method of whole grain vermicelli

The invention discloses a processing method of whole grain vermicelli. The processing method comprises the following steps of carrying out drying, cleaning, grading, stone removal and milling processes on whole grain, carrying out ultramicro-crushing to obtain whole grain superfine powder having fineness less than 74 micrometers, carrying out adjustment on water content of the whole grain superfine powder until the water content is in a range of 10 to 50%, feeding the whole grain superfine powder with water content of 10 to 50% into an extruder for one-step pasting extrusion noodle forming, setting extrusion conditions, wherein a first zone temperature is in a range of 40 to 60 DEG C; a second zone temperature is in a range of 60 to 80 DEG C; a third zone temperature is in a range of 80 to 120 DEG C; a forth zone temperature of 80 to 120 DEG C; a fifth zone temperature is in a range of 120 to 150 DEG C; and a sixth zone temperature is in a range of 70 to 90 DEG C, carrying out extrusion, and carrying out hang drying, cooling, cutting and packaging processes on extruded whole grain noodles to obtain whole grain vermicelli products. The processing method adopts a superfine powder crushing technology and a twin-screw boiling-extrusion physical modification vacuum degassing one-step forming technology to produce the whole grain vermicelli products so that various original nutrientcomponents of natural grain are retained; storage time is prolonged; and whole grain food processing quality and whole grain food edible quality are improved.
Owner:ACAD OF NAT FOOD & STRATEGIC RESERVES ADMINISTRATION

Grape planting technique

The invention discloses a grape planting technique. The technique includes that before planting grape seedings, soil and grape roots are differently treated respectively, in other words, straw is laid on the soil, germicidal constituents like quicklime, paulownia sawdust, castor bean leaf powder and distillers' grains are scattered on the soil, the soil is covered by films after deep tillage and exposed to highlight, and harmful bacteria in the soil can be effectively killed, so that a good environment is provided for grape growing; the straw play a certain role in heat insulation, so that the grape roots can be prevented from cold injury in winter; the roots are dipped in slurry prepared by nitrogen-phosphorus-potassium mixed fertilizer, calcium superphosphate, urea, attapulgite, polyacrylamide, bamboo vinegar, sea mud and the like and then coated by a layer of plant ash, and the slurry has characteristics of slow releasing of the fertilizer and water retention, so that the number of fertilizing and watering can be effectively reduced, and grape planting cost can be reduced; after planting, straw powder and vermiculite are applied at the roots, soil can be improved, loss of the slurry coated at the grape roots can be prevented, and utilization rate of the fertilizer can be increased. According to the technique, safe and environment-friendly biological prevention and control methods are adopted for preventing and controlling plant diseases and insect pests, so that the plant diseases and insect pests are greatly reduced and safety and freeness of pollution are realized.
Owner:胡志权
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