The invention relates to the technical field of food sustained-release preparations, and particularly discloses a sour cherry
powder sustained-release preparation with a stable
uric acid reducing effect and a preparation process of the sour cherry
powder sustained-release preparation. The sour cherry
powder sustained-release preparation comprises a core
active phase freeze-dried sour cherry powder, a sustained-release
carrier phase, a synergistic function phase, an auxiliary regulation phase and a filler, the synergistic functional phase contains a
celery seed extract, a
curcumin-
phospholipid complex, a
prebiotic complex and the like, and all the components have a synergistic effect. The preparation method comprises the following steps: carrying out wall breaking, enzymolysis, purification and freeze-
drying treatment on sour cherry fruits to obtain a core
raw material, compounding the core
raw material with other components, and carrying out slow-release carrier construction,
coating granulation and other steps to prepare the microcapsule structure preparation. The preparation can be used for assisting in reducing the
uric acid level, and has the advantages of high stability of active ingredients, continuous and stable
uric acid reducing effect, consideration to intestinal health and the like; the preparation process adopts freeze-
drying and micro-
capsule coating technologies, effectively retains active ingredients, is controllable in operation, and is suitable for large-scale production.