This invention discloses a
traditional Chinese medicine paste composition for nourishing qi and blood, warming the meridians, and beautifying the
complexion, and its preparation method. It relates to the field of
traditional Chinese medicine paste compositions and is prepared from the following raw materials: food ingredients and excipients. This
traditional Chinese medicine paste composition for nourishing qi and blood, warming the meridians, and beautifying the
complexion, and its preparation method, constructs a multi-dimensional and three-dimensional conditioning
system based on the traditional Chinese
medicine principle of "principal, assistant,
adjuvant, and guide" in prescription. Red
ginseng extract and
donkey-hide
gelatin are used as the principal ingredients to achieve the core goal of nourishing both qi and blood. The assistant ingredients are cleverly combined with cooling and moisturizing herbs such as
American ginseng and
rehmannia root, and warming and tonifying herbs such as
astragalus and
angelica root, effectively balancing the drawbacks of traditional tonifying formulas that easily cause internal heat, achieving a "warm but not
drying" effect. Simultaneously, herbs such as
tangerine peel, poria cocos, and peach kernel are added to regulate qi, strengthen the
spleen, and promote
blood circulation and
remove blood stasis. This promotes the
digestion and absorption of nourishing herbs such as
donkey-hide
gelatin and
rehmannia root, solving the problem of traditional pastes being "difficult to absorb in the
stomach."