The invention relates to the field of biological
medicine, and provides a preparation method of a
fermentation product containing
giant salamander peptide, which comprises the steps of stepped enzymolysis pretreatment, staged inoculated
fermentation, synergistic enzymolysis and molecular weight grading purification. The method comprises the following steps: firstly, carrying out staged enzymolysis on
giant salamander tissues by utilizing
pepsin,
trypsin and flavourzyme to obtain a primary
peptide solution; then,
bacillus subtilis,
lactobacillus plantarum and
bifidobacterium are adopted for directional
fermentation, and
flora metabolism is optimized through dissolved
oxygen control and pH automatic regulation. Then, compound
protease is added for secondary enzymolysis, so that the yield of the
small molecule peptide is increased. And finally, carrying out
ultrafiltration and
nanofiltration graded purification, vacuum concentration,
freeze drying and gamma-
ray sterilization to obtain the micromolecular
giant salamander peptide. The molecular weight of the obtained product is mainly distributed within 0.5-5 kDa (lt), and the proportion of 3 kDa is larger than or equal to 80%), the
DPPH free radical
scavenging rate is larger than or equal to 85%, the
ABTS < + >
scavenging rate is larger than or equal to 80%, and the obvious anti-oxidation and auxiliary liver protection effects are achieved.