The invention provides high-activity
crataegus pinnatifida fruit vinegar and a preparation method thereof.The preparation method comprises the steps that
crataegus pinnatifida fruits are juiced, then a composite chelating agent composed of polyglucuronic acid and
monopotassium phosphate is added for chelating treatment, and a
polysaccharide-
metal ion cross-linked network is removed; then adding endo-beta-1, 4-
glucanase to carry out linear
polysaccharide directional enzymolysis, so that the
viscosity of the
fruit juice is obviously reduced; after the components are adjusted, double modified
yeast beta-
glucan microspheres are added,
yeast is inoculated for alcoholic
fermentation, the microspheres are subjected to double
grafting modification through
galactooligosaccharide and
theaflavin, and
active components in the crabapple can be directionally captured and stabilized through hydrophilic and hydrophobic effects respectively; after
alcohol fermentation is finished, acetic
bacteria are inoculated for acetic
fermentation, and finally, filtering and sterilization are performed. According to the method disclosed by the invention, by virtue of a synergistic strategy of breaking a network firstly, then carrying out enzymolysis debonding and then carrying out
microsphere loading, the fermentation
mass transfer efficiency is effectively improved, and meanwhile, the
retention rate of functional components such as
polyphenol and
saponin in the fruit vinegar is increased.