The invention discloses zero-
lactose milk containing
galactooligosaccharide and a preparation method of the zero-
lactose milk, and belongs to the technical field of dairy products. By means of the synergistic effect of the immobilized
lactase and the acerola cherry
powder extract, efficient
hydrolysis of
lactose is achieved, the lactose content is reduced to 0.1-0.5 g / 100 mL, meanwhile, 1.0-2.5 g / 100 mL of
galactooligosaccharide is generated, and the
lactase is especially suitable for people with
lactose intolerance to drink. The preparation method comprises the following steps: pasteurizing the
raw milk at 60-65 DEG C for 20-40 minutes, and then cooling; adding 0.01 to 0.3 percent of immobilized
lactase and 0.001 to 0.1 percent of acerola cherry
powder extract under the condition of 20 to 50 DEG C, and stirring and reacting for 10 to 60 minutes; then heating at the temperature of 80-120 DEG C for 5-20 minutes for
enzyme deactivation; performing ultrasonic homogenization (200 to 500W, 20 to 70kHz, 10min), cooling and filling; and finally, carrying out ultrahigh pressure sterilization for 5 minutes at 500 MPa and 28 DEG C to ensure that the product is sterile. The stability and the repeated
utilization rate of the
enzyme are improved through the
immobilized enzyme technology, and due to the addition of the acerola cherry
powder extract, the product is endowed with natural
oxidation resistance while the lactose is synergistically hydrolyzed.