A kind of chestnut burr
tannin and its extraction method and application belong to the technical field of
natural product extraction.The method is that after the dry chestnut burr is crushed, it is mixed with
buffer solution of specific pH value, and biological enzymes such as
cellulase and
pectinase are added for enzymolysis under mild conditions, the
cell wall structure is effectively destroyed, and then inactivation,
filtration, vacuum concentration and
spray drying are carried out to obtain chestnut burr
tannin product.The present application significantly improves the extraction efficiency and product purity of
tannin by optimizing the key parameters such as buffer
system, type and amount of
enzyme,
solid-
liquid ratio,
reaction temperature and time.The whole process condition is mild, which avoids the damage of high temperature and strong acid and alkali to the structure of tannin, reduces the use of
organic solvent, and has the advantages of green
environmental protection, high efficiency, easy to scale production, etc.The prepared chestnut burr tannin can be used in
water treatment, leather making,
medicine and food fields, and provides an effective way for the resource high-value utilization of chestnut burr waste.