The invention relates to the field of preparation of amino-oligosaccharides, and particularly discloses a
chemical modification method of gingko oligosaccharides, prepared gingko amino-oligosaccharides and application of the gingko amino-oligosaccharides, the method comprises the following steps: S1, adding a
hydrogen peroxide solution into the gingko oligosaccharides, and stirring to prepare a primary
mixed solution, the
glycosyl of the gingko oligosaccharides at least comprising glucose; s2, adding
ammonium carbonate into the primary
mixed solution, stirring, and stopping stirring until no bubble is generated in the solution; and S3, after standing reaction,
drying to obtain the gingko amino-
oligosaccharide. The invention also discloses the gingko amino-
oligosaccharide prepared by adopting the modification method and application of the prepared gingko amino-
oligosaccharide in
plant growth. The
ginkgo oligosaccharide is chemically modified, the molecular structure of the
ginkgo oligosaccharide is connected with an amino functional group, the
ginkgo oligosaccharide is converted into the ginkgo amino oligosaccharide, the function is more comprehensive and the effect is better due to the introduction of the functional group, and the efficiency of the ginkgo oligosaccharide in
plant disease resistance and quality improvement is improved.