139 results about "Sucralose" patented technology

The invention relates to a preparation method and application of a carbon dot-based nano enzyme. The preparation method of the carbon dot-based nano-enzyme comprises the following steps: taking sucralose and B vitamins as raw materials, and preparing the carbon dot-based nano-enzyme through a one-pot hydrothermal method. The preparation method of the carbon dot-based nano-enzyme provided by the invention is simpler in catalytic condition and higher in safety. The carbon dot-based nano-enzyme prepared by the invention has the advantages of high oxidase-like activity, low drug resistance, high biocompatibility and the like, can inhibit multi-drug-resistant bacteria, and can be applied to the aspects of aquatic product preservation and the like.

The invention relates to the technical field of functional food processing, and discloses magnesium-rich gel soft sweets and a preparation method thereof. The jelly sweets comprise the following components in parts by weight: 3 to 15 weight percent of first gelling agent, 0.2 to 2 weight percent of second gelling agent, 20 to 50 weight percent of dietary fiber raw material, 10 to 40 weight percent of sugar alcohol raw material, 3 to 10 weight percent of acidity regulator, 0.3 to 1 weight percent of buffer salt, 0.4 to 2 weight percent of essence, 0.4 to 2 weight percent of pigment, 10 to 30 weight percent of mineral raw material and 0 to 0.5 weight percent of anti-sticking oil. The gel soft sweets are rich in magnesium element, and are suitable for people with magnesium deficiency, electrolyte supplementation after exercises and auxiliary conditioning of sleep disorders. The gel soft sweets are good in chewiness and coordinated in sour and sweet taste, sugar alcohol is partially replaced with low-GI dietary fibers, calorie intake is reduced, satiety is enhanced, intestinal health is supported, the taste is elastic, high-power sweeteners of sucralose and stevioside are not added, and the gel soft sweets are easily accepted by mass consumers.

The invention provides a sore-throat relieving and detoxification granule and a preparation method thereof, and belongs to the technical field of medicines, the sore-throat relieving and detoxification granule comprises the following components: mint volatile oil, beta-cyclodextrin, a sore-throat relieving and detoxification extract, a filler and sucralose, meanwhile, the mint volatile oil and the beta-cyclodextrin are prepared into an inclusion compound, the inclusion compound and other raw materials are mixed and granulated, and the sore-throat relieving and detoxification granule is obtained. According to the sore-throat-relieving and detoxifying granules and the preparation method thereof, the stability of mint volatile oil in the sore-throat-relieving and detoxifying granules is improved, and the antipyretic and anti-inflammatory effects of the sore-throat-relieving and detoxifying granules are enhanced.

The invention relates to the technical field of beverages, and particularly discloses a high-protein beverage containing psicose and a preparation method of the high-protein beverage. The high-protein beverage containing psicose is prepared from the following raw materials in percentage by mass: 13 to 17 percent of supplementary protein, 4 to 5 percent of an emulsifier, 3.10 to 3.14 percent of a flavoring agent, 0.02 to 0.06 percent of a thickening agent, 0.005 to 0.015 percent of a stabilizer, 0.008 to 0.01 percent of a coloring agent, 0.04 to 0.08 percent of an enzyme preparation and the balance of water, the flavoring agent is prepared from D-psicose, erythritol, sucralose and stevioside. The D-psicose in the flavoring agent is extremely low in calorie, does not cause increase of blood sugar and insulin, and has a unique taste, and the erythritol, the sucralose and the stevioside are matched, so that the taste of sucrose is reduced on the premise of low calorie, and the problem of bitter taste of a sugar substitute beverage is solved, so that the flavor of the protein beverage is improved.

Disclosed herein are formulations (including sweet proteins and rare sugars) for improving the sweetness of low glycemic index rare sugars without altering the texture and flavor of the rare sugars and methods for improving the sweetness of rare sugars. More specifically, the present invention discloses methods for improving the sweetness of rare sugars without altering the sweetness profile, texture and flavor of the primary sugars. The invention also discloses the addition of Brazitame protein with liquid rare sugars at different temperatures during the synthesis of the rare sugars, before crystallization or before or after caramelization of the rare sugars, to increase sweetness. The Brazilian sweet protein increases the sweetness of rare sugars, but is not limited to D-psicose, D-tagatose, D-allose, isomaltulose, trehalose, sorbose, pinose, leucobiose and the like. The invention also provides for the evaluation of non-nutritional sweeteners (such as aspartame, acesulfame, sodium cyclamate, neotame, saccharin, sucralose, stevioside, etc.), as each has a limitation of taste quality if used with rare sugars. However, the use of Brazilian sweet protein does not alter the flavor and texture of rare sugars, and the taste profile matches sucrose.

The invention discloses a refreshing pill and a preparation method thereof, and particularly relates to the technical field of refreshing products. The refreshing pill comprises an outer coating and an inner core, the outer coating comprises 28% of sorbitol, 12% of xylitol, 20% of gum base, 10% of maltitol, 1% of edible flavors and fragrances, 1% of glycerin, 2% of D-mannitol, 5% of Arabic gum, 7% of sucralose, 2% of phospholipid, 2% of palm wax and 2% of shellac, and the inner core is hard edible particles. The inner core is composed of 4% of a refreshing substance and 4% of cane sugar and is used for refreshing people. According to the refreshing pill and the preparation method thereof, through combination of natural components, the refreshing effect is achieved, and meanwhile potential adverse effects on the body are reduced.

The application discloses application of T1R3 agonist sucralose in relieving Alzheimer's disease and related cognitive impairment, and aims at brain glucose metabolism disorder and cognitive decline problem, and the application takes sucralose as the only pharmaceutical active ingredient, corrects brain glucose metabolism disorder through targeting brain astrocyte sweet taste receptor T1R3, and then treats and relieves neurodegenerative diseases. The application is proved by animal experiments that cognitive dysfunction of AD model mice can be improved in a full range of molecular mechanisms, cell functions, tissue metabolisms and whole behavior, and a variety of dosage forms and medication strategies can be selected, and the application has good in-vivo safety and clinical transformation potential.

The application provides a roasted sesame salad dressing and a preparation method thereof, and relates to the field of condiments. The method comprises the following steps: taking egg yolk powder, white granulated sugar, vinegar, salt and mustard powder, adding water, and mixing uniformly to obtain a liquid 1; adding vegetable oil to the liquid 1, homogenizing to a paste, and obtaining a liquid 2; adding vinegar, monosodium glutamate, sesame fragments, soy sauce, lentinus edodes extract, yeast extract, white pepper powder, sucralose and water to the liquid 2, mixing uniformly, and obtaining a liquid 3; adding xanthan gum to the liquid 3, stirring, passing through a colloid mill, and obtaining a liquid 4; sterilizing the liquid 4 by heating while stirring, keeping warm, filling, and obtaining the roasted sesame salad dressing. The roasted sesame salad dressing prepared by using the optimized formula has the advantages of bright color, good and stable texture, rich taste, strong aroma, excellent sensory quality, and obviously reduced oil separation phenomenon when stored at room temperature, and the consumer experience is improved.

The invention belongs to the technical field of medicines, and discloses a betahistine mesylate oral soluble film agent for treating meniere disease, meniere syndrome and vertigo symptoms caused by vertigo and a preparation process thereof, the preparation process comprises the following steps: (1) adding betahistine mesylate into purified water; (2) adding glycerol, citric acid, sucralose, liquid orange-flavored essence and sunset yellow into the raw material medicine solution; (3) taking HPMC-E15, dispersing the HPMC-E15 in purified water, and adding HPC-LXF for thickening; (4) adding the medicine-containing solution into the blank glue solution; (5) degassing; (6) coating; and (7) cutting and packaging. Compared with a common tablet, the oral soluble film disclosed by the invention has a higher release rate, and can enter a body through a sublingual vein way in addition to a conventional gastrointestinal tract absorption way after being dissolved in an oral cavity, so that the bioavailability is increased; under the condition of stability acceleration, the compound has a better impurity level, and the preparation process is simple to operate, high in repeatability and suitable for industrial large-scale production.

The present application relates to the harmless treatment field of chemical waste liquid, and particularly discloses a device and method for solving the problem of excessive production of hydrochloric acid in the treatment process of trichloro-sucrose waste liquid, wherein the hydrogen chloride and ammonia gas in the flue gas after denitration are reacted in a gas-gas reactor to generate ammonium chloride, and the by-product of ammonium chloride is separated through heat exchange, trapping and other steps, and the considerable reaction heat is ingeniously used to generate steam for use in the workshop, so that the problems of excessive production of hydrochloric acid and corrosion of the device are solved, the water is used instead of liquid caustic soda in the flue gas purification step, the pollution treatment cost and difficulty are further reduced, and important economic benefits and environmental protection benefits are achieved.

The invention discloses a loratadine oral liquid and a production process thereof. Comprising the following raw materials in parts by weight: 0.5 to 0.6 part of loratadine, 5 to 6 parts of beta-cyclodextrin, 10 to 12 parts of polyethylene glycol 400, 8 to 10 parts of glycerol, 6 to 8 parts of propylene glycol, 0.3 to 0.4 part of sucralose, 0.2 to 0.3 part of stevioside, 15 to 18 parts of maltitol, 1 to 1.2 parts of citric acid, 0.5 to 0.6 part of malic acid, 0.1 to 0.15 part of disodium EDTA (Ethylene Diamine Tetraacetic Acid), 0.8 to 1 part of vitamin C, 0.3 to 0.4 part of xanthan gum, 0.5 to 0.6 part of sodium carboxymethyl cellulose and 0.4 to 0.5 part of lemon essence. The composition comprises the following components in parts by weight: 0.1-0.15 part of menthol, 2-3 parts of hawthorn extract, 1.2-1.5 parts of soya bean lecithin and the balance of purified water, totaling 100 parts. The loratadine is clathrated by the beta-cyclodextrin, the absorption promotion effect of the soya bean lecithin is combined, and the compound sweetening agent, the compound stabilizer and the natural flavor substance are matched, so that the problems of poor solubility and obvious bitter taste of the loratadine are solved, and the stability and bioavailability of the product are also improved.

The invention relates to a beverage containing a) sucralose, saccharin and cyclamate, b) water, c) malic acid and d) lactic acid. The invention also relates to a beverage containing a) one or more high potency sweeteners, b) water, and c) 0,001 to 0,2 wt.-% malic acid and / or d) 0,05 to 0,6 wt.-% lactic acid. Furthermore, the invention addresses the use of lactic acid and malic acid and optionally citric acid in combination in a beverage containing high potency sweeteners for reducing or masking the sweet aftertaste or lingering effect of said high potency sweeteners or for improving the sensory profile of said beverage containing high potency sweeteners. The invention is also about the use of lactic acid and malic acid and optionally citric acid in combination in a beverage containing high potency sweeteners and at least one flavour compound for enhancing or prolonging the flavour impression of said flavour compound.

This invention discloses an apparatus and method for continuous heating of sucralose chlorination, comprising a continuous heating tower and a condenser. The continuous heating tower has a bottom vessel and an upper condenser tube assembly. A heater is built into the upper part of the bottom vessel, and a cavity section is formed between the heater and the condenser tube assembly. The condenser tube assembly has a shell-side inlet at the upper end and a shell-side outlet at the lower end. The cavity section has a feed inlet and a liquid phase inlet. The gas outlet at the top of the continuous heating tower is connected to the condenser inlet, the liquid phase outlet of the condenser is connected to the liquid phase inlet of the cavity section, and the shell-side outlet is connected to the feed inlet. A steam jacket is provided outside the bottom vessel, and the steam-water outlet of the heater is connected to the steam-water inlet of the steam jacket. The apparatus and method of this invention not only fully utilize the heat and refrigeration capacity of the material itself, saving a significant amount of steam and refrigeration input, but also achieve continuous operation of the high-temperature chlorination section in sucralose production, eliminating the need for intermittent waiting during the heating process.

The invention relates to a sweetening composition comprising a naturally sweet carbohydrate, a stevia compound, rubusoside, and tannin, wherein component d) is present in an amount on the scale of 1 mg / l to 400 mg / l; the invention also relates to a sweetening composition comprising a naturally sweet carbohydrate, a stevia compound, rubusoside, tannin, and oak extract or pomegranate extract; the invention further relates to a sweetening composition comprising acesulfame or aspartame, sucralose, a stevia compound, saccharin or cyclamate, neohesperidin, and tannin in an amount on the scale of 1 mg / l to 400 mg / l; furthermore, the invention relates to a sweetening composition comprising a) 0.1 to 50 g / l of a naturally sweet-tasting carbohydrate, b) 40 to 120 g / l of a naturally sweet-tasting carbohydrate other than a), and c) 30 to 300 mg / l of rubusoside; and, the invention relates to the use of said sweetening compositions for sweetening and preparing beverages.

The invention discloses an L-leucine-removed effervescent tablet and a preparation method thereof, and belongs to the technical field of functional foods and medicines. The effervescent tablet is prepared from the following raw materials in parts by weight: 10.47 parts of vitamin B1, 20.390 parts of vitamin B2, 45.425 parts of vitamin C, 15.500 parts of zinc citrate, 81.360 parts of taurine, 70.436 parts of maltodextrin, 500.000 parts of isomaltitol, 0.380 parts of allura red, 0.060 parts of sunset yellow, 22.000 parts of sucralose, 130 parts of food essence, 800.000 parts of sodium bicarbonate, 240.000 to 250.000 parts of DL-malic acid, 733.979 to 764.779 parts of sorbitol and 1329.200 to 1350.000 parts of anhydrous citric acid. The preparation method specifically comprises the following steps: (1) weighing the prepared materials; (2) granulating; (3) mixing; (4) tabletting; and (5) packaging. The functional effervescent tablet product which is rapid in disintegration, clear in solution and better in stability is produced, the problem of peculiar smell caused by L-leucine in the prior art is solved, the production cost is reduced, and the functional effervescent tablet has urgent market requirements and important technical value.

The present application discloses a method for preparing a brivaracetam solution and the brivaracetam solution thereof, belonging to the field of medical technology. The method for preparing the brivaracetam solution comprises the following steps: (1) preparing solution 1: mixing a mixture including sodium carboxymethylcellulose and glycerol with purified water and stirring to obtain solution 1; (2) preparing solution 2: mixing purified water, methylparaben, sodium malate, malic acid, sucralose, crystalline sorbitol solution, brivaracetam, and glycerol and stirring to obtain an intermediate solution, mixing the intermediate solution with essence and stirring to obtain solution 2; (3) mixing solution 1, solution 2 and purified water, stirring, and filtering to obtain a brivaracetam solution. The method improves the clarity of the solution by controlling the order and temperature of addition of each auxiliary material, and the obtained brivaracetam solution has good stability and is free of precipitation and degradation impurities.

The invention relates to a traditional Chinese medicine preparation for treating gastritis and a preparation method of the traditional Chinese medicine preparation. The traditional Chinese medicine preparation comprises the following raw materials in parts by weight: 40-50 parts of a traditional Chinese medicine composition, 10-15 parts of a sustained release agent, 25-32 parts of a filling agent and 3-8 parts of a flavoring agent, the slow release agent is modified carboxymethyl konjac glucomannan; the filling agent is cordyceps militaris polysaccharide and lactose; the flavoring agent is aspartame or sucralose. The sustained release agent is neohesperidin dihydrochalcone modified carboxymethyl konjac glucomannan, neohesperidin dihydrochalcone has the effect of inhibiting gastric acid secretion, and neohesperidin dihydrochalcone and the traditional Chinese medicine ingredient cuttlebone can synergistically play a role in preparing acid and jointly play a role in protecting gastric mucosa. Meanwhile, the cordyceps militaris polysaccharide has polysaccharide generality of thickening and stable film forming, and forms a compact network structure together with the modified carboxymethyl konjac glucomannan, and the obtained traditional Chinese medicine preparation has a good slow release effect.

The invention belongs to the technical field of protein beverages, and particularly relates to a composite peptide beverage and a preparation process thereof. The active ingredients of the drink comprise calf thymosin, cattle spleen protein peptide, hemoglobin peptide, bone collagen peptide and collagen peptide in a weight ratio of (2-3): 1: 1: 1: 1. The pH value of the system is adjusted to 3.5-4.5, so that each peptide molecule is positively charged under the acidic condition, the electrostatic repulsion and hydration among molecules are enhanced, and bitter groups are effectively masked. The flavoring agent is compounded by DL-malic acid, crystalline fructose, xylitol and sucralose according to the weight ratio of (0.6-1): 1: 0.4: (0.03-0.04), and the sour and sweet taste and flavor coordination are synergistically improved. The preparation method comprises the following steps: dissolving the DL-malic acid in purified water, dissolving the uniformly mixed active components in purified water at 40-60 DEG C, respectively adding other flavoring agents, stabilizing agents and essence, and finally filtering to obtain the product. The problem of bad flavor of the peptide is solved, so that the beverage is appropriate in taste, harmonious in flavor and easy to accept.

The invention discloses zero-sugar yoghurt and a preparation method thereof.The yoghurt takes raw milk as a main raw material, erythritol and sucralose are compounded to serve as a sweet system, fructo-oligosaccharide (prebiotics) and polydextrose (dietary fibers) are matched to form a unique formula of double sweeteners and double functional fibers, a stabilizer and edible essence are not additionally added, and the zero-sugar yoghurt is prepared. The final product meets the nutritional indexes that the protein is greater than or equal to 3.3 g / 100g and the fat is greater than or equal to 3.4 g / 100g, and adopts a 236 g PET bottling specification; through the synergistic effect of specific components, the problem of after-bitterness of a single sweetening agent is solved, the dual effects of improving intestinal health and optimizing product texture are achieved, meanwhile, the mellow and smooth natural taste and system stability of yoghourt are guaranteed, and a healthier zero-sugar dairy product choice is provided for consumers.

The invention provides a multi-vitamin black true treasure brewing composition. The multi-vitamin black true treasure brewing composition is characterized by comprising puffed powder, maltodextrin, black sesame, resistant dextrin, soybean protein isolate, whole milk powder, oat, tartary buckwheat, brown rice, mulberry extract, cordyceps militaris extract, rhizoma polygonati extract, soybean meal, calcium carbonate, fructo-oligosaccharide, xylitol, multi-vitamin and sucralose. The multi-vitamin black Wubao brewing composition comprises various black cereal food materials, various traditional Chinese medicinal material extracts, vitamins and other components, and has the effects of tonifying kidney and qi, enhancing immunity and resisting fatigue.

A novel compound complex that has no side effects on a liver and is used to alleviate the toxicity of an acetaminophen (APAP) drug to the liver. The composition of the compound consists of (a) acetaminophen in a pharmaceutically effective amount and (b) a commonly-used safe and pharmaceutically acceptable excipient that can be combined with one or more of two drugs to reduce the toxicity of a drug metabolized by the hepatic enzyme CYP2E1 in the liver.The compound is selected from the following group: Tween 20, microcrystalline cellulose, dicalcium phosphate, polyoxyethylene 23 lauryl ether, saccharin, mannitol, polyoxyethylene alkyl ether, sucralose, pyrrolidone, sodium starch glycolate, S100 acrylic resin, sodium carboxymethylcellulose, polyoxyethylene polyoxyethylene, menthol, low-substituted propylcellulose hydrocarbon, pregelatinized starch, Dextrates NF hydrate, citric acid, polyoxyethylene castor oil, colloidal silicon, aliphatic polyethylene glycol monostearate ester, sorbic acid, lemon oil, hydroxypropylcellulose, sorbitol, acesulfame potassium, hypromellose phthalate, lactose monohydrate, maltodextrin, Brij 58, Brij 76, Tween 80, Tween 40, PEG 400, Peg 4000, PEG 2000, and the like, so as to reduce the side effects caused by acetaminophen on the liver.

The invention relates to the technical field of cordyceps sinensis, and particularly discloses cordyceps sinensis sporocarp oral liquid as well as a preparation method and application thereof. The cordyceps sinensis sporocarp oral liquid comprises cordyceps sinensis sporocarp fungus liquid, hippophae rhamnoides freeze-dried powder, Chinese wolfberry freeze-dried powder, sucralose and a preservative, the preparation method comprises the following steps: S1, fungus separation, S2, slant culture, S3, shaking culture, S4, production culture, S5, pollen blending, S6, oral liquid blending, and S7, filling. The product can be used for treating insomnia, and has the advantages of few traditional Chinese medicine components, safe ingredients and few side effects; in addition, the preparation method disclosed by the invention has the advantages that the processing process is convenient, quick and pollution-free, and natural nutritional ingredients of the mycelium of the winter, spring and summer grass are reserved in the whole process.

The invention relates to the technical field of ready-to-eat roasted foods, in particular to a roast duck pickling material and a preparation method thereof, a normal-temperature ready-to-eat roast duck and a preparation method thereof. Taking 1000 parts as an example, the roast duck pickling material comprises the following components in parts by weight: 220-420 parts of Japanese crude oil; 220 to 350 parts of high-moisture precipitated oil; 4-8 parts of nucleotide; 0.1 to 0.5 part of sucralose; 70 to 90 parts of caramel color; 3-5 parts of molecular distilled monoglyceride; 0.5 to 1 part of polyglycerol polyricinoleate; and the balance of purified water. The roast duck pickling material provided by the invention can effectively improve the flavor stability of duck meat and keep the meat fresh and tender.

The invention belongs to the field of environmental engineering, and particularly relates to an MVR mother liquor resource utilization and biochemical treatment process and application. The process comprises the following steps: adding 0.4-1.2% (less than or equal to 1.2%) of condensate into the mother liquor, adding 15-25% and 32% of caustic soda liquid for reaction, purging at 80-90 DEG C at 0.5-1.5 L / min until DMF is less than 0.1%, recovering amine, adjusting the pH value to be neutral, feeding into a biochemical system after the standard is detected, and gradually extracting the mother liquor proportion. The device is low in cost, free of pollution, capable of recycling resources and adaptive to existing equipment. The invention solves the problems of high cost, equipment corrosion, heavy pollution and no resource recovery in the traditional incineration treatment of MVR mother liquor (generated by concentrating sucralose production wastewater).

The invention belongs to the field of vigor-nourishing beverage food, and relates to a sugar-free low-calorie spleen-tonifying dampness-clearing vigor-nourishing tea plant beverage which comprises the following components in percentage by weight: 9-11% of medicinal and edible Chinese herbal medicine extract, 0-0.025% of sucralose, 0.7-1.4% of xylooligosaccharide and the balance of RO (Reverse Osmosis) water. According to the invention, sucralose and xylooligosaccharide are used as sweetening agents and are matched with the Chinese herbal medicine extract to prepare the sugar-free low-calorie tea plant beverage capable of tonifying spleen, eliminating dampness and nourishing vitality. The Chinese herbal medicine extract of the product has the effects of tonifying spleen, nourishing stomach, inducing diuresis, clearing damp, tranquilizing mind by nourishing heart, promoting salivation, tonifying lung, tonifying kidney and arresting seminal emission and the like. The xylooligosaccharide in the product has the effects of improving constipation, relaxing bowel and the like, and the sugar-free low-calorie beverage is more suitable for special sugar-avoiding crowds to drink.

The invention relates to the technical field of functional foods, and particularly discloses a dietary therapy composition for promoting repair of cranial nerve damaged cells and a preparation method. The composition is prepared from the following raw materials in parts by weight: artichoke peptide, taurine, phosphatidylserine, natural nicotinic acid, guarana extract, collagen peptide, acerola cherry fruit powder, inulin, yak bone marrow powder, vitamin B family, sialic acid and sucralose. The preparation method comprises the following steps: S1, pretreating the raw materials; s2, performing nano crushing; s3, low-temperature drying; s4, embedding the inulin; and S5, mixing and forming. The artichoke peptide and the phosphatidylserine are synergistically matched, and a compound component with liver and brain axis functions is taken into consideration, so that a multi-target synergistic effect is achieved, the requirements of cell repair and neural development are synchronously met, and compared with single-component supplement or neglect of the influence of liver detoxification on brain repair in the prior art, the brain repair effect is greatly improved. The problems of low repairing efficiency and insufficient component utilization rate are solved.

The present application relates to a levetiracetam oral solution. Specifically, the present application provides a levetiracetam oral solution comprising levetiracetam, sucralose, polyethylene glycol 400, glycerol, lactose, mannitol, sorbitol, hydroxyethyl cellulose, citric acid, disodium hydrogen phosphate, sodium bisulfite and water. The levetiracetam oral solution of the present application can effectively mask the bitter taste of levetiracetam and its residues, thereby having excellent oral compliance, and the levetiracetam oral solution has excellent stability to light, high temperature and high humidity, can be divided and packed in transparent containers, is convenient for storage and transportation, ensures quality safety, and guarantees medication safety.

To provide a taste-modifying composition that reduces the saltiness of sodium salts, such as sodium bicarbonate; the use of such a taste-modifying composition to reduce the saltiness of sodium salts; and a composition (such as an edible composition or an oral care composition) comprising a sodium salt and a taste-modifying composition. [Solution] below: (a) Glucosylated natural steviol glycoside; (b) 4-amino-5,6-dimethylthieno[2,3-d]pyrimidine-2(1H)-one or a salt thereof; (c) sucralose; and (d) Oxacyclohexadecane-2-one A taste-modifying composition comprising two or more combinations of the following.

The invention discloses a synthesis method of trifluorosucrose, an atomization matrix, an electronic atomization device and a buccal product, the synthesis method comprises the following steps: in an organic solvent, sucralose and fluoride are subjected to a halogen replacement reaction to obtain the trifluorosucrose and chloride, and the reaction formula of the halogen replacement reaction is as follows: nC12H19Cl3O8 + 3MFn-nC12H19F3O8 + 3MCln, wherein M is a metal ion. According to the application, the trifluorosucrose can be synthesized, compared with the sucralose, the trifluorosucrose has better high temperature resistance, the sweetness of the trifluorosucrose is equivalent to that of the sucralose, and the trifluorosucrose can be used as a sweetening agent, and can be particularly suitable for application scenes in a relatively high temperature environment, for example, the trifluorosucrose can be used as one of components of an atomization matrix, so that the user experience is improved.