28 results about "Lactitol" patented technology

The invention relates to the technical field of functional food, in particular to immune regulation type prebiotic syrup with synergy of galactomannan. The active components of the composite solid beverage are prepared from the following raw materials in percentage by weight: 20%-35% of fructo-oligosaccharide, 10%-18% of galactooligosaccharide, 8%-15% of stachyose, 3%-7% of xylooligosaccharide, 5%-12% of lactitol, 5%-10% of galactomannan, 2%-5% of yeast beta-glucan and 1%-3% of N-acetylglucosamine. The composition further comprises 4-8% of inulin and 3-6% of resistant dextrin as a matrix filling and slow-release carrier, and the sum of the weight percentages of all the active ingredients and the carrier is 100%. By remodeling intestinal microecology and inhibiting inflammation pathways, the intestinal inflammation state can be remarkably improved, expression of intestinal mucosa tight junction protein is promoted, and an innovative solution is provided for people suffering from chronic bowel diseases and immune imbalance.

The invention discloses a composition with an anti-oxidation function as well as a preparation method and application thereof, and belongs to the technical field of functional foods. The preparation method of the composition comprises the following steps: preparing a gamma-aminobutyric acid-citric acid eutectic mixture; constructing a corn oligopeptide-plant polyphenol oligosaccharide composite micelle; preparing corn germ concentrated powder-lactitol porous microspheres; and synergistically blending. Aiming at the problems of lack of synergistic effect, release mismatching and the like in the prior art, a three-stage physical structure design is adopted, a quick release-medium release-slow release cascade system is constructed, and component time sequence release and function collaboration are realized; plant polyphenol oligosaccharide is introduced to construct natural micelles, and the stability is improved through porous starch coating. The problems of poor component synergism, easy inactivation and the like are solved, endogenous and exogenous anti-oxidation linkage is realized, the action time is prolonged, and the bioavailability is improved.

Provided is a capsule comprising a content and a film, wherein: the content includes at least one selected from the group consisting of sorbitol, maltitol, xylitol, and lactitol; the total amount of said sorbitol, said maltitol, said xylitol, and said lactitol is 1.0-80.0 mass% with respect to the total mass of the content, and the amount of sucrose is at most 45.0 mass% with respect to the total mass of the content.

The present invention relates to a confectionery containing psicose. Specifically disclosed is a sugar-free confectionery composition which is a jelly confectionery wherein the confectionery comprises: from 1% to 50% by weight of psicose; and from 1% to 50% of a polyol incremental sweetener in combination with a high-potency sweetener wherein the polyol incremental sweetener is selected from the group consisting of sorbitol, maltitol, isomaltitol, mannitol, xylitol, erythritol, and lactitol, and the high-potency sweetener is selected from the group consisting of kiwifruit protein, aspartame, acesulfame K, saccharin sodium, glycyrrhizin, Alisan, cyclohexylsulfamate, stevioside, dihydrochalcone, stevioside, stevioside, glycosylated stevioside, and Momordica grosvenori, and wherein the confectionery composition has a moisture content of from 15% to 20%, and wherein the sweetener is selected from the group consisting of ketoside, aspartame, acesulfame K, saccharin sodium, glycyrrhizin, Alisan, cyclohexylsulfamate, stevioside, dihydrochalcone, stevioside, glycosylated stevioside, and Momordica grosvenori; a method of making the sugar-free confectionery composition is also disclosed. The present invention provides a low calorie, low laxative confection comprising psicose with acceptable texture, stability, clarity, flavor delivery, and shelf life.

The invention belongs to the technical field of substance detection, and particularly relates to a method for simultaneously determining sugar and sugar alcohol sweet substances in white spirit. In order to rapidly, accurately, effectively and simultaneously determine a variety of sugar and sugar alcohol sweet substances in Baijiu, a high performance liquid chromatography-tandem mass spectrometry method is adopted, and determination conditions of chromatography and mass spectrometry are limited; according to the method, the aim of simultaneously determining 14 sweet substances, namely cane sugar, ribose, xylose, isomaltotriose, isomaltulose, maltitol, sorbitol, xylitol, erythritol, lactitol, isomaltulose, mannitol, arabitol and inositol, in the Baijiu is fulfilled. The method provided by the invention has good accuracy and precision, and experimental results show that the standard addition recovery rate of the determined white spirit blank sample at different levels is 86.4-107.6%, the precision is less than 10%, and the detection requirements can be completely met.

The present application discloses a probiotic composition, which comprises grape ferment, a first ingredient and a second ingredient. The first ingredient is lactitol or xylo-oligosaccharide, and the second ingredient is fructo-oligosaccharide, xylo-oligosaccharide or inulin. The first ingredient is different from the second ingredient, and the weight ratio of the grape ferment, the first ingredient and the second ingredient is 1-2:1-2:1-2. Therefore, the probiotic composition prepared by the grape ferment can be used to promote the intestinal health of the recipient and improve the antioxidant capacity of the recipient.

The invention belongs to the technical field of preparation of galactitol, and particularly relates to a method for preparing galactitol by taking lactose as a raw material. Comprising the following steps: S1, preparation of an adsorption column: preparing phenylboronic acid polymer microspheres and packing the microspheres into a column to obtain the adsorption column; s2, enzymolysis: carrying out enzymolysis on the lactose solution through lactase to obtain enzymatic hydrolysate; s3, monosaccharide separation: filtering the enzymatic hydrolysate, adjusting the pH value to be alkaline, passing through an adsorption column to obtain a glucose-rich solution, and enabling an eluent to flow through the adsorption column to obtain a galactose-rich solution; and S4, hydrogenation: carrying out ion exchange, concentration, hydrogenation, decoloration, ion exchange, concentration and crystallization on the galactose pregnant solution to obtain galactitol. According to the invention, galactose with a cis-vicinal diol structure can be adsorbed by the phenylboronic acid polymer carrier, so that glucose and galactose which are difficult to separate by chromatographic separation are separated, and a production process for preparing galactitol by taking lactose as a raw material is realized.

The application provides a preparation method of monohydrate lactitol and application thereof, and relates to the technical field of lactitol preparation.The crystallization process of the preparation method adopts intermittent material taking, and is a method capable of realizing continuous evaporation and cooling crystallization.Further, in the process of continuous production, the method does not need to repeatedly add crystal seeds, and can reduce the preparation step of crystal seeds, reduce the time for crystal growing, realize the technical effect of low energy consumption and continuous production.The preparation method effectively controls the crystal shape, makes the finished product monohydrate lactitol uniform in size, mainly concentrates in 0.250-0.425 mm, has good processability and fluidity, is not easy to be caked in the storage process, and improves the quality of the monohydrate lactitol crystal.

The invention is suitable for the technical field of cosmetic preparations, and provides a composite polypeptide composition and a preparation method thereof. The composition is prepared from the following raw materials in parts by weight: 20 to 40 parts of mussel mucin derived peptide, 10 to 20 parts of carnosine, 20 to 35 parts of polylysine-oligopeptide 1-lactitol-sodium citrate assembly, 30 to 50 parts of fermented centella asiatica extract, 10 to 30 parts of leontopodium alpinum stem cell extract, 100 to 200 parts of phospholipid, 30 to 60 parts of cholesterol and 100 to 150 parts of emollient. The preparation method comprises the following steps: dissolving fat-soluble and partial active components by using an organic phase, dispersing or dissolving water-soluble active components and an assembly by using a water phase, and carrying out rotary evaporation film formation, hydration and high-pressure homogenization to prepare the nano co-assembled lipid carrier. Through component synergy and a nano-carrier technology, the entrapment efficiency and stability of active components are remarkably improved, the skin permeability is enhanced, the synergistic effects of moisturizing, skin barrier repairing and aging resisting are achieved, and the composition is suitable for preparing various cosmetics.

The invention discloses recombinant escherichia coli for producing D-tagatose by using redox enzyme driven by cofactor regeneration as well as a construction method and application of the recombinant escherichia coli, and belongs to the technical field of biological engineering. The method comprises the following steps: introducing xylose reductase xyrB, glucose dehydrogenase Gox2015, galactitol dehydrogenase RlGDH mutant T193G / G98C and water-producing NADH oxidase SpNox into escherichia coli, so as to construct recombinant escherichia coli; according to the method disclosed by the invention, a way for synthesizing the D-tagatose by regenerating and driving oxidoreductase through cofactors is designed and constructed, and lactose in whey can be completely converted into the D-tagatose and sodium gluconate by combining the way with beta-galactosidase, so that high-valued utilization of a dairy product processing by-product whey is realized.

A sweetener according to exemplary embodiments comprises: a core including one selected from erythritol, xylitol, sorbitol, maltitol, mannitol, inositol, lactitol, isomalt, and allulose; and a shell surrounding at least a portion of the core and including one selected from stevia, enzyme-treated stevia, steviol glycoside, mogroside, thaumatin, sucralose, aspartame, saccharin, acesulfame potassium, and neotame, wherein a content ratio of the shell to the core may be 0.002 to 0.05. The sweetener has a core-shell structure, wherein the core and the shell are each made into a single raw material without any separate additives (e.g. excipients), and thus is close to zero calories.

The invention provides a composition for balancing hormone secretion as well as a preparation method, application and a product thereof, and belongs to the technical field of oral liquid preparation. The composition for balancing hormone secretion provided by the invention is prepared from the following raw materials in parts by weight: 6 to 30 parts of red grape concentrated powder, 25 to 50 parts of pleurotus citrinopileatus powder, 25 to 50 parts of salmon roe protein peptide, 0.5 to 0.9 part of pectin, 2 to 6 parts of xylooligosaccharide and 4 to 8 parts of lactitol. The invention also provides a preparation method of the composition. A solution of three auxiliary materials including pectin, xylooligosaccharide and lactitol is treated in a boiling reflux manner, so that the stability of the oral solution is effectively improved.

The application belongs to the technical field of veterinary drug preparation, and particularly relates to a water-soluble florfenicol powder and a preparation method thereof. The water-soluble florfenicol powder is prepared from the following components by weight: florfenicol 20-25 parts, folium isatidis flavones 3-8 parts, a composite dispersion carrier 30-35 parts, hydroxypropyl-beta-cyclodextrin 10-15 parts, a surfactant 6-8 parts, and lactitol 3-5 parts. The water-soluble florfenicol powder prepared by adopting florfenicol and folium isatidis flavones as the effective components and cooperating with specific excipients has high in-vitro dissolution rate, can effectively improve the bioavailability and treatment effect, and has excellent storage stability, and can maintain the drug efficacy and chemical integrity even under long-time storage or specific conditions, and is not prone to degradation or deterioration.

The invention relates to the technical field of functional foods, and particularly discloses an intestine-moistening and excretion-promoting composition, a compound probiotic preparation and a preparation method of the compound probiotic preparation. The invention provides a composition capable of moistening intestines and promoting excretion. The composition is prepared from the following raw materials in parts by weight: 75 to 150 parts of erythritol, 45 to 90 parts of inulin, 45 to 90 parts of lactitol, 25 to 50 parts of fructus cannabis, 12 to 25 parts of semen raphani, 15 to 30 parts of fructus crataegi, 27 to 55 parts of fructus lycii, 27 to 54 parts of fructo-oligosaccharide, 12 to 25 parts of resistant dextrin and 15 to 33 parts of probiotics. The probiotics are selected from one or more of lactobacillus rhamnosus, pediococcus acidilactici, bifidobacterium animalis, lactobacillus plantarum and lactobacillus reuteri; the invention further provides a compound probiotic preparation prepared from the intestine moistening and excretion promoting composition. The composite probiotic agent provided by the invention can regulate the balance of intestinal flora and promote gastrointestinal motility, and has very good intestine moistening and excretion promoting effects.

The application provides an allergy-improving probiotic composition, and belongs to the field of microbial preparations.The probiotic composition comprises Bacillus coagulans powder, Bacillus coagulans postbiotic, fructooligosaccharide, lactitol, pin cherry powder and stachyose.The application optimizes the application form of Bacillus coagulans, and further compounding other raw materials to prepare a composition which can effectively relieve allergy, and as a whole, has a significant effect on an animal model.

The application discloses a kind of composite probiotic compositions.The provided composite probiotic compositions include: composite probiotic, prebiotics, hanfang components and dispensing agent;The composite probiotic includes a plurality of core bacteria and a plurality of compatible bacteria, and the compatible bacteria include lactobacillus rhamnosus HN001 and bifidobacterium lactis HN019;The hanfang component includes poria cocos and coix seed;The dispensing agent includes lactitol.The probiotic composition provided by the application improves the affinity and proliferation rate of the composite probiotic and the intestinal tract by compounding the core bacteria with a plurality of compatible bacteria and setting specific two bacilli in the compatible bacteria, in combination with the synergistic effect of unique hanfang components and lactitol, thereby achieving remarkable efficacy in improving constipation.

Process comprising reducing a fermentation broth comprising 2'-fucosyllactose to produce a treated fermentation broth comprising 2'-fucosyllactose and 2'-fucosyllactitol; isolating a stream comprising 2'-fucosyllactose and 2'-fucosyllactitol from the treated fermentation broth; purifying the isolated stream; concentrating the purified isolated stream; dewatering the concentrated purified isolated stream, thereby forming a prebiotic solids product comprising 2'-fucosyllactose and 0.2 to 6.0 wt.% of 2'-fucosyllactitol based on the total wt.% of the prebiotic solids product, wherein the concentrating step and dewatering step can be performed in any order.

The invention belongs to the technical field of food, and particularly relates to a fruit and vegetable plant solid beverage with a bowel relaxing function. According to a formula, the health-care food is prepared from the following components in parts by weight: 5 to 15 parts of lactitol, 8 to 18 parts of comprehensive vegetable and fruit enzyme powder, 10 to 20 parts of semen plantaginis husk powder, 6 to 16 parts of fructo-oligosaccharide, 3 to 8 parts of semen cassiae powder, 2 to 7 parts of fructus cannabis, 2 to 6 parts of bunge cherry seeds, 0.001 to 0.005 part of vitamin B1, 0.001 to 0.005 part of vitamin B2 and 0.001 to 0.005 part of vitamin B6. Through reasonable raw material proportioning and addition of auxiliary materials, the taste and solubility of the solid beverage are improved, so that the product is good in taste, easy to brew and drink, prepared by compounding various natural fruit and vegetable plant raw materials and vitamins, safe, free of side effects, suitable for long-term eating, remarkable in bowel relaxing effect, good in taste and balanced in nutrition.

The invention belongs to the technical field of instant direct drinking powder, and particularly relates to a flash-soluble composition and application thereof. According to the invention, lactitol and prebiotics are mixed and subjected to temperature control ball milling-fluidized bed coupling treatment to form an eutectic structure with a stable hydrogen bond network, and the prepared flash-soluble composition retains high content of prebiotics and also has good solubility.

The invention discloses an immunopotentiation type prebiotic enzyme beverage and a preparation method thereof, and belongs to the field of plant beverage processing. The beverage comprises the following raw materials: deionized water, fructo-oligosaccharide, lactitol, a burdock root concentrated solution, cranberry concentrated juice, blackberry concentrated juice, pomegranate concentrated juice, arabinose, comprehensive fruit and vegetable plant enzyme powder, a white kidney bean extract, opuntia ficus-indica powder, a mulberry leaf extract, green coffee powder, compound probiotics, lycopene, citric acid, potassium sorbate and edible essence. The preparation method comprises the following steps: blending, fermenting, filtering, homogenizing, degassing, sterilizing and aseptically packaging. The burdock roots, the cranberries, the blackberries, the red pomegranates, the comprehensive fruit and vegetable plant enzyme powder and the like are used as main raw materials, macromolecular substances are converted into micromolecular substances which can be easily absorbed by a human body under the action of microorganisms, and the beverage not only enriches the types of plant beverages, but also can remarkably enhance the immunity of drinkers, and has a good prospect.

A surfactant of Formula (I), wherein: R1=residue derived from a rosin acid; X=H, C1-C20-alkyl, P=O(OR2)(OR3) or SO3R4; Y=H, P=O(OR2)(OR3), SO3R4; A=(EO)r-(PO)s, or a residue derived from a diol or a polyol selected among polyglycerol, propane-1,3-diol, glycerol, trimethylolethane, trimethylolpropane, sorbitan, sorbitol, isosorbide, erythritol, threitol, pentaerythritol, arabitol, xylitol, ribitol, fucitol, mannitol, galactitol, iditol, inositol, volemitol or glucose; R2, R3 and R4=hydrogen, an alkali metal, ammonium ion, a protonated amine, a quaternary organic ammonium or an alkaline earth metal; EO=CH2CH2O; PO=CH2CH(CH3)O; n is an integer number ranging from 1 to 10; p and q are integer numbers ranging from 0 to 100; r and s are integer numbers ranging from 0 to 100, with the proviso that the sum r+s is at least 1.

The invention belongs to the technical field of special dietary sports nutrition food, and provides a low-GI energy-control protein microemulsion as well as a preparation method and application thereof. The protein microemulsion comprises the following components in parts by weight: 4-15 parts of low-GI carbohydrate, 1-5 parts of vegetable oil, 4-10 parts of concentrated milk protein, 2-5 parts of collagen peptide, 0.1-5 parts of dietary fibers, 0.05-0.5 part of compound vitamins and 0.01-0.1 part of compound minerals, the low-GI carbohydrate is one or more of isomaltitol, isomaltulose, fructose, xylitol, lactitol and arabinose. The composition has the characteristics of comprehensive nutrition, low GI and the like, the functional ratio design of each component is reasonable, and the requirements of diabetics, sports people and diabetic sports people can be met; meanwhile, the particle size is uniform, the taste is smooth, the stability is high, and the product quality is integrally improved.

The utility model discloses an environmental protection type dust recovery device for lactitol production relates to dust processing technical field, the utility model discloses a top frame, the top frame top fixedly connected with controller, the top frame inner wall is provided with the sieve mechanism, the sieve mechanism bottom is provided with the collection mechanism, the sieve mechanism includes motor fixed support, motor fixed support top fixedly connected with motor, the motor bottom output passes through the connecting rod fixedly connected with the transmission shaft, the transmission shaft bottom fixedly connected with connecting rod no.

The application belongs to the technical field of medicine and relates to a wrinkle-removing, freckle-removing and anti-aging composition, in particular to an enteric microcapsule, which comprises a capsule core oil phase and a capsule skin coated on the surface of the capsule core oil phase, wherein the capsule core oil phase comprises tannic acid and pistachio nut oil; and the capsule skin comprises arabinoxylan, hydroxypropyl methyl cellulose, sodium alginate, lactitol and polyethylene glycol. The wrinkle-removing, freckle-removing and anti-aging composition has the advantages of small side effect of tannic acid, high bioavailability, synergistic effect of tannic acid and pistachio nut oil and good wrinkle-removing, freckle-removing and anti-aging effect.

The invention discloses a probiotic composition for improving allergic rhinitis and a preparation method thereof.The composition comprises anti-allergic bacteria and prebiotics, the anti-allergic bacteria are casein rhamnosus MP108, the casein rhamnosus MP108 accounts for 10-20 parts by weight, the prebiotics account for 70-75 parts by weight, the prebiotics comprise lactitol, resistant dextrin and inulin, and the anti-allergic bacteria and the prebiotics account for 10-20 parts by weight of the lactobacillus rhamnosus MP108 and 70-75 parts by weight of the prebiotics. The weight ratio of the lactitol to the resistant dextrin to the inulin is (2-3): (2-5): (1-4), through the matching of the lactitol, the resistant dextrin and the inulin, the fast planting of the anti-allergic bacteria is considered, the fermentation speed and the energy supply duration are balanced, the situation that the bacterial activity is inhibited by local acidification due to too fast fermentation or the insufficient nutrition supply is caused by too slow fermentation is avoided, and the anti-allergic bacteria can be prepared. According to the invention, a rapid proliferation-stable survival-long-acting regulation synergistic system of the lactobacillus rhamnosus MP108 in the intestinal tract is constructed, and a good and stable improvement effect on allergic rhinitis and intestinal tract balance are realized.

The invention discloses application of < 18 > F-lactitol in preparation of a diabetic nephropathy detection product, and belongs to the technical field of biomedical detection. In order to solve the problem that the action and mechanism of STRs in the kidney through SGLT2-dependent glucose reabsorption and transport are not clear yet, 18F-labeled lactitol is used, the in-vivo glucose level, kidney pathology and SGLT2 expression are detected through PET / CT, and the glucose uptake rate is labeled through in-vitro fluorescence, so that the effect and mechanism of STRs in the kidney through SGLT2-dependent glucose reabsorption and transport are determined. The method is used for evaluating the glucose reabsorption effect and mechanism of the STRs in STZ (streptozotocin)-induced diabetic mice and HK-2 cells. The result shows that the 18F-lactitol can be sensitively and specifically combined with the STRs, the biological distribution of the 18F-lactitol and the expression of the STRs in the kidney of a diabetic mouse are obviously reduced, the expression of the SGLT2 is up-regulated, and the lactitol or siRNA-STRs can obviously reduce the influence of high glucose on the expression of the STRs and the SGLT2 and glucose absorption. Therefore, the STRs can be used as a new therapeutic target for diabetes, and the < 18 > F-lactitol labeled PET / CT can become a novel probe for detecting diabetic kidney injury.

A composition for treating insomnia, comprising a probiotic complex and traditional Chinese medicine components. The probiotic complex comprises Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus crispatus, Lactobacillus acidophilus, Lactobacillus rhamnosus, Bifidobacterium bifidum, Lactobacillus reuteri, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus fermentum, Lactobacillus gasseri, Lactococcus lactis, Bifidobacterium longum, Lactobacillus salivarius, Bifidobacterium breve, Streptococcus thermophilus, Lactobacillus paracasei and Lactobacillus helveticus. The traditional Chinese medicine components are semen ziziphi spinosae, bulbus lilii, poria, semen nelumbinis and mori fructus. The composition may further comprise prebiotics selected from L-arabinose, β-glucan, inulin, erythritol, lactitol, vitamin C and γ-aminobutyric acid. The composition can be used for preparing pharmaceutical or food formulations, such as solid beverages, chewable tablets or oral lozenges. Clinical observation shows that the composition has the effect of relieving insomnia.

The invention belongs to the technical field of food, and particularly relates to a starch-based additive, a preparation method thereof and application of the starch-based additive in preparation of seasonings. The starch-based additive is prepared from the following components in parts by mass: 25 to 45 parts of hydroxy propyl distarch phosphate, 10 to 30 parts of acetylated distarch adipate, 2 to 6 parts of tamarind polysaccharide gum, 2 to 6 parts of enzymolysis soybean phospholipid, 1 to 3 parts of lactitol and 0.1 to 0.5 part of disodium ethylene diamine tetraacetate. The starch-based additive provided by the invention is used in the oyster sauce, so that the unsealed oyster sauce has excellent refrigeration stability and refrigeration cycle stability and also has good wall hanging property after refrigeration.