Patents
Literature
Patsnap Eureka AI that helps you search prior art, draft patents, and assess FTO risks, powered by patent and scientific literature data.

46 results about "Psicose" patented technology

D-Psicose (C₆H₁₂O₆), also known as D-allulose, or simply allulose, is a low-calorie monosaccharide sugar used by some major commercial food and beverage manufacturers. First identified in wheat more than 70 years ago, allulose is naturally present in small quantities in certain foods.